Jobs and Careers in Chef / Food Preparation from MyFoodRecruiter http://www.myfoodrecruiter.com The Food and Beverage Industry's leading jobs site and employment resource <![CDATA[ Commercial Baker in Bridgeville, PA]]> Description:   This is a full-time supervisory position with primary responsibilities including: planning, coordinating, organizing and overseeing the formulation, mixing and baking of a variety of products while ensuring consistency in adherence to strict company quality policies and procedures. The incumbent is also responsible for monitoring and maintaining inventory levels, ensuring quality ingredients and verifying receipt of baking supplies.Deliverables Planning, scheduling, and supervising the baking process Preparing doughs by measuring ingredients and mixing ingredients to form dough Baking doughs by adjusting drafts or thermostatic controls to regulate oven temperature Improving quality results by studying, evaluating, and re-designing processes and implementing changes accordingly Keeping the mixing and baking equipment operating properly by following standard operating procedures Updating job knowledge by participating in educational opportunities, reading baking publications, maintaining personal networks, and participating in professional organizations Monitoring and maintaining inventory levels and quality of ingredients; verifying receipt of baking supplies Job Requirements HACCP, Global Food Safety Initiative (BRC or SQF) experience preferred Willingness and ability to work with products that may contain gluten, peanuts, tree nuts and other food allergens Prior experience working in food production and/or commercial bakery as well as prior experience planning, scheduling, and mixing dough products preferred Willingness to wear company issued uniform, safety shoes, and PPE as required Ability to frequently bend, reach, twist, push, pull and, stoop repetitively   Ability to life up to 50 lbs. independently or with assistance Ability to stand or walk for extended periods of time Ability to work successfully in a team environment with all personality types Must demonstrate excellent communication and math skills and possess basic mechanical abilities High School Diploma or equivalent  Hours/Compensation/Benefits/401K Full Time position with competitive wages Paid Vacation and Holidays Health, dental, and vision coverage 401K Plan with a company match  Equal Opportunity Employer  #ZR

Requirements:  ]]>
<![CDATA[ Cook Operator - Night Shift in Kent, WA]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.JOB SUMMARY: Tend machine that automatically deposits and cooks batter and bread to make pancakes, waffles and French toast.  Job includes making minor repairs and adjustments on equipment as necessary.ESSENTIAL FUNCTIONS:Tends machine that automatically deposits and cooks batter and bread to make waffles, pancakes, and French toast.Observes color of baked batter on grill conveyor to detect deviations.Monitors quality of product and removes substandard product and tosses in totes on floor.Monitor flow of product and flippers.Lights gas burners to heat conveyor grill.Adjusts controls to monitor speed and temperature of conveyor grill.Records information regarding process speed , waste and weight.Checks temperature of egg white and temperature of product coming out of cooker and freezer.Is responsible for  Monitoring internal temperatures for the Cook and Chill Step (includes observations or measurements) to assess whether the critical control point (CCP) is being met for HarpC.Must be free of identified pathogens spread by infected persons handling food such as Hepatitis A, Salmonella typhi, Staphylococcus aureus, etc.Must understand and follow safety/Food safety (SQF)/Good Manufacturing Practices (GMP) standards at all times.Maintain timely and regular attendance.Must be able to work overtime to meet production deadlinesMust be able to rotate to position of Bread Layer.Responsible to report food safety problems to personnel with authority to initiate action.Other production specific duties as needed.SKILLS AND ATTRIBUTES:Must adhere to plant work standards, high quality and productivity standards per plant requirements.Must maintain timely and regular attendance per company policy.Must understand and follow safety/Good Manufacturing Practices (GMP) standards at all times.Consistently meets internal and external customer expectations through teamwork, respect and willingness to help and support others.Treats all team members with respect and maintains positive and effective communication with peers, leadership and customers.Takes initiative to continually improve performance and work process through feedback, risk taking, problem solving and generating new ideas.Ability to communicate any food safety concerns to supervisor/management.Listens to and follows instructions correctly.Demonstrates job related skills in verbal and written communication.Accepts accountability and responsibility for oneâ??s work.Demonstrates skill in confronting issues, problem solving and decision making to achieve desired results.Demonstrates high motivation and energy in working with a sense of urgency in critical situations.Demonstrates good time management independent of supervision.Demonstrates flexibility to work varying hours and shifts, and Occasional to Frequent overtime.Ability to effectively rotate to all positions of Production Specialist on different lines as needed.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

Requirements:  ]]>
<![CDATA[ Entry Level Demo Chef in Chicago, IL]]> Description:   DeLallo is seeking a talented, energetic and dynamic Demo Chef who enjoys creating culinary delights and engaging with the public to join our team. The right candidate will possess strong communication skills, be energetic and outgoing, and like interacting with others.  This candidate will travel to local locations to create culinary presentations of DeLallo products to serve to retail customers. Preferred Qualifications Food prep, culinary or food service experience or simply a love of food and creating excellent dishes Ability to present professionally and knowledgeably about cooking and food creations Deliver great customer service and build strong customer relationships Ability to speak confidently and knowledgeably about DeLallo products and attributes with customers Conduct professional presentations with DeLallo products Job Requirements Passionate about cooking Valid driver’s license without restrictions Must be available to travel  Ability to rapidly adapt to changing business needs and priorities   Hours/Compensation/Benefits/401K Full-time hours Paid vacation Paid holidays Health, dental, and vision coverage 401K with company-match   Equal Opportunity Employer #ZR 

Requirements:  ]]>
<![CDATA[ INDUSTRIAL / COMMERCIAL BAKER in Bridgeville, PA]]> Description:   This is a full-time supervisory position with primary responsibilities including: planning, coordinating, organizing and overseeing the formulation, mixing and baking of a variety of products while ensuring consistency in adherence to strict company quality policies and procedures. The incumbent is also responsible for monitoring and maintaining inventory levels, ensuring quality ingredients and verifying receipt of baking supplies.Deliverables Planning, scheduling, and supervising the baking process Preparing doughs by measuring ingredients and mixing ingredients to form dough Baking doughs by adjusting drafts or thermostatic controls to regulate oven temperature Improving quality results by studying, evaluating, and re-designing processes and implementing changes accordingly Keeping the mixing and baking equipment operating properly by following standard operating procedures Updating job knowledge by participating in educational opportunities, reading baking publications, maintaining personal networks, and participating in professional organizations Monitoring and maintaining inventory levels and quality of ingredients; verifying receipt of baking supplies Job Requirements HACCP, Global Food Safety Initiative (BRC or SQF) experience preferred Willingness and ability to work with products that may contain gluten, peanuts, tree nuts and other food allergens Prior experience working in food production and/or commercial bakery as well as prior experience planning, scheduling, and mixing dough products preferred Willingness to wear company issued uniform, safety shoes, and PPE as required Ability to frequently bend, reach, twist, push, pull and, stoop repetitively   Ability to life up to 50 lbs. independently or with assistance Ability to stand or walk for extended periods of time Ability to work successfully in a team environment with all personality types Must demonstrate excellent communication and math skills and possess basic mechanical abilities High School Diploma or equivalent  Hours/Compensation/Benefits/401K Full Time position with competitive wages Paid Vacation and Holidays Health, dental, and vision coverage 401K Plan with a company match  Equal Opportunity Employer  #ZR

Requirements:  ]]>
<![CDATA[ Sous Chef in , MA]]> Description:  Our client, a leading foodservice company, is currently seeking an accomplished Sous Chef to join the team. Here is an overview of the role: 1) Maintain proper uniform standards and personal hygiene practices 2) Prepare plates and items according to measurements and guidelines 3) Follow recipes and presentations of menu items 4) Assist the Executive Chef with inventories, price, cost controls and orders 5) Record all aspects of guests order accurately 6) Adhere to guidelines for proper rotation 7) Maintain a clean and organized station and kitchen 8) Ensure proper labeling of all prepared items 9) Sustain security of the kitchen, including equipment and food and supply inventories 10) Ensure accuracy, consistency and quality items have been served 11) Identify and handle multiple tasks

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the foodservice industry is strongly preferred 4) Preference will be given to candidates with recent experience in culinary arts management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Candy Maker Apprentice in South San Francisco, CA]]> Description:    Work is Sweet! 'Quality without Compromise' is not just a motto at See's Candies. It is the most important ingredient in our recipe for success. See's Candies has been in business since 1921 and maintains a reputation for producing the highest quality candy and providing superior customer service. See's is a leader in the confectionary industry with over 250 retail shops across the USA.   POSITION OBJECTIVE:   See's Candies is accepting applications for a Candy Maker Apprentice in our Production Department at our South San Francisco plant.    

Requirements:  1. Responsible for following recipes per written formula. 2. Cook ingredients following precise temperature and timing requirements as identified in written procedures. 3. Inspect all production to ensure compliance with specifications for that particular product. 4. Ability to read and write English. 5. Able to perform the essential functions of the job, including standing or walking the entire shift and lifting up to 50 lbs. frequently. 6. Be willing to work day and night shift, as required. 7. Be willing to work overtime, as required.  Entry level rate of pay is $19/hour. This is a Union position.  If you are interested in applying, please call Eugenia or Ava at (650) 827-3210 between 9:00 a.m. and 3:00 p.m.  See's is an EOE See’s will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).]]>
<![CDATA[ Catering Production Chef in Reisterstown, MD]]> Description:  Santoni’s Marketplace and Catering is seeking a unique individual to join our kitchen as a full time Catering Production Chef. Our ideal Chef is responsible for performing multiple kitchen tasks. You will take part in the preparation of the highest quality food for our catering service as well as our retail facility. This includes products for our deli as well as soups, sauces, salads and food for our ‘Meals to Go’ program using standardized recipes and portion control. Assists in assuming proper receiving, storage, serving and sanitation and other tasks as assigned. A strong lead cook, able to successfully fill in as needed on any station in the kitchen. Ability to work catered events as an Event Chef.   Essential Duties & Responsibilities: To love what you do with the ability to show and share it amongst the team; Responsible for producing foods for deli and catering service according to daily prep sheet. Finishes catering orders including garnishing and packaging in an organized fashion; Responsible for producing all items for ‘Meals to Go’ case while maintaining a full and attractive display; Responsible for performing quality testing of products throughout the course of production; Solicits and documents feedback from customers about product preferences through direct communication and product testing; Responsible for leading the team, in the absence of the Sous Chef, to meet the goals of growing sales and service; Responsible for ensuring economical food production and minimizing waste through proper cutting techniques and utilization of excess product.

Requirements:   Must be 18 years or older with a High School diploma or GED required, 2 year A.A degree preferred; Must possess good knife skills, good organizational skills; Demonstrate the ability to read and follow recipes and directions; Able to work under pressure and work well as part of a team; Must demonstrate basic math skills and basic computer skills; Good communication and excellent customer service skills; Must demonstrate a high energy approach to the position as a self-starter with the ability to multi-task; Ability to be a team player and work a flexible schedule to meet the needs of the department including nights, weekends and holidays as required; Culinary school certificate and knowledge of food safety standards preferred; Ability to lead less experienced prep cooks by example. ]]>
<![CDATA[ Executive Chef in , MD]]> Description:  Our client, a leading food and beverage company, is looking for an Executive Chef to join their team. If you have the required experience and are up for a challenge, this could be a great opportunity for you. Responsibilities include: 1) Lead and oversee culinary operations 2) Create and implement menu selections for catering events 3) Create demonstrations, tastings and presentations for potential clients 4) Control food and labor costs while maximizing customer satisfaction 5) Support the company’s quality standards 6) Develop food specifications, recipes and sanitation 7) Focus on quality, consistency, productivity and cost controls 8) Deliver customer service and financial profitability 9) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in culinary arts management This is an amazing opportunity for someone with a great attitude who isn’t afraid to roll up their sleeves and get things done. Our client believes in adding value to everything they do and is looking for someone who shares these core values. Please apply ASAP!]]>
<![CDATA[ Executive Chef in Encino, CA]]> Description:  Job Summary:   Responsible for the creation and maintenance of all menu items, including soups, salads, entrees, hot case items, picnic meals, holiday meals and full service catering catalog.  Ensure that all Food Service products remain consistent in taste and quality and meet the Company’s quality standards and the customer’s expectations. Essential Duties:    Develop and implement menus, including seasonal fare, and meal plans that fit the needs and goals of the Company. Direct and supervise kitchen operations; instruct Food Service employees in product recipes, cooking, preparation of food and sanitation. Review policies and procedures regarding food handling, preparation and sanitation. Assist in the long term planning relating to cuisine and customer expectations. Maintain a well-stocked inventory at all store locations and exercise wise cost control. Assist in the planning and administering of merchandise to the Food Service departments at all store locations. Ensure that all store locations follow appropriate pricing set by management; coordinate with Systems to ensure that pricing is accurately input. Oversee sanitation and housekeeping in accordance with the Department of Health Services for all store locations. Other related duties and assignments as required.

Requirements:  Knowledge, Skills and Abilities (KSA’s): Technical:  Skilled in all aspects of kitchen food preparation.  Knowledgeable in the tastes and usage of ingredients.  Ability to be creative and innovative.  Highly effective organizational and time management skills.  Skilled in independently prioritizing, planning, coordinating, organizing, leading and monitoring multiple organizational projects of a complex nature simultaneously and quickly adapting to changes in time frames. Formal training in the culinary arts is strongly preferred. Communication: Ability to effectively convey and understand information verbally and in written format.  Ability to interface with all levels of the company through active listening, comprehending questions and providing answers. Interpersonal Relationships:  Ability to interface with vendors, customers, management and company personnel on a regular basis, to obtain or provide information.  Has the propensity to project a positive attitude and look for solutions to problems.  Ability to collaborate with others through teamwork and share ideas to work towards a common goal.   Decision Making:  Ability to manage time and adhere to deadlines.  Knowledge of processes necessary to make an informed decision.  Ability to work on own initiative when minimum supervision is provided. ]]>
<![CDATA[ Associate Development Chef in Chicago, IL]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Job Summary:  As a member of the culinary team of Conagra Brands, this position will work directly with our Executive Development Chefs, assisting them on benchtop development across all brands and on events supported by our culinary team. This position will also work closely with our cross functional partners in product development, packaging, marketing, procurement and operations to deliver excellence in culinary product development. Position Responsibilities: Assist Executive Chefs with benchtop development (weighing ingredients, making sauces, building product samples, etc.)Assist with bringing culinary trends to life for Conagra BrandsParticipate in ideations and assist with development of new productsProcure, organize and maintain kitchen inventory for efficient and effective benchtop developmentAssist in the planning and execution of internal and external eventsCollaborate with product development and operation teams to ensure efficient translation of product formulasParticipate in driving food culture of the organizationAssist with making food for new processing technologies that will expand the capabilities of Conagra Brands and support the testing of these technologiesParticipate in research of food trends, testing of new technologies, and processes projectsWork as a team to maintain daily kitchen operations (sanitation, maintenance, and organization)RequirementsBachelorâ??s Degree in Culinary Arts preferred; Associates Degree required.  Ability to work independently and within a team setting3+ years of culinary experience within either restaurants or other food industries1-2 years of assistant level or higher on culinary product development and/or commercialization experiencePassion for foodStrong culinary skillsSense of curiosity and desire to learn and grow personally and professionallyGood verbal and written communication skillsAnalytical and logical problem solving abilitiesProficient in Microsoft OfficeBasic understanding of food science principlesBasic understanding of business principlesAbility to collaborate cross functionallyAbility to travel up to 30%Ability to manage multiple tasks at one timeStrong time management skillsStrong creative abilityPhysical Requirements:Incumbent must have the ability to effectively perform all of the following physical demands without assistance:Ability to safely and comfortably lift 25 pounds frequently, up to 50 pounds occasionally.Ability to stand and work on feet for extended periods of time up to 4 hoursWork in a kitchen setting on various surface types.Exposure to microwaves and testing equipment.SF:GDSF:LI-KZ-1Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

Requirements:  ]]>
<![CDATA[ Sauce Cook 2nd shift (FF2) in Council Bluffs, IA]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Essential Job Functions:Ability to work the scheduled/assigned times and required overtime for positionAbility to read, write, communicate, and comprehend written instructions in EnglishExcellent communication skillsMust be well organized and able to prioritize multiple tasks simultaneouslyAbility to work individually as well as with others as a team at all levelsIntermediate math skillsBasic knowledge of computers including emailAbility to complete work requests for the correction of defects and improvementsAbility to lift up to 50 lbs repetitivelyMust be able to work in hot humid heatJob Duties:Complete and return all required documentation (e.g., HACCP, SSOP, Usage, etc.) in EnglishInspect work environment for defects prior to startup (e.g., infusers, kettles, cooling system, etc.) ensuring proper notification upon discovery (e.g., QA, Supervisor, Maintenance)Complete daily scale audit in English to ensure proper usage and prepare and adjust equipment as needed for startupVerify ingredients and safely transfer all ingredients to kitchen using PIT ensuring good housekeeping and 5S standards are metReview requisition and batch sheets to ensure all items and quantities received are correctPerform viscosity and temperature checks and record the results in English adhering to company standardsEnsure sauce sample is taken according to company policy and procedureEnsure all changeover activities are complete including returning ingredients, disposing of trash, and cleaning and sanitizing equipmentAttend daily/weekly DDS meetings as necessaryMay perform other duties as assignedKnowledge, Skills and Abilities Required:Knowledge of GMPâ??s and food allergensAbility to be HACCP Certified, PIT Certified, and LOTO CertifiedAbility to operate computerAbility to identify Critical Control Points (CCP)Ability to read a thermometerKnowledge of the 5S conceptAbility to work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergensQualifications:Education:  High school diploma or GED preferred.Experience:  3 months production or related experience preferred.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

Requirements:  ]]>
<![CDATA[ Assistant Manager - Bakery in Los Angeles, CA]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Raleigh, NC]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Boston, MA]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Orlando, FL]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Charlotte, NC]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Seattle, WA]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Philadelphia, PA]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Nashville, TN]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Miami, FL]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in San Francisco, CA]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Newark, NJ]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Dallas, TX]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Detroit, MI]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Denver, CO]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Toronto, ON]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Baltimore, MD]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in New York, NY]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Pittsburgh, PA]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Minneapolis, MN]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Cleveland, OH]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Chicago, IL]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in San Diego, CA]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in Atlanta, GA]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Pittsburgh, PA]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Raleigh, NC]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Cleveland, OH]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Los Angeles, CA]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Chicago, IL]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Philadelphia, PA]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Charlotte, NC]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Miami, FL]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Boston, MA]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Orlando, FL]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Toronto, ON]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Baltimore, MD]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in New York, NY]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Nashville, TN]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Denver, CO]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Seattle, WA]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Newark, NJ]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Atlanta, GA]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Dallas, TX]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Detroit, MI]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in San Francisco, CA]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in San Diego, CA]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Cook Supervisor in Minneapolis, MN]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Corporate Executive Chef in Dallas, TX]]> Description:  POSITION SUMMARY: Can you make executive decisions, manage a large team, drive sales, champion our brand, and still put a delicious meal on the table?  As the Corporate Executive Chef you’ll have an opportunity to do this and much more! In this role, you’ll drive volume growth of some of our most iconic brands, such as: Minor’s, Minor’s Chef specialties, and all the embellishment products in our food portfolio.  PRIMARY RESPONSIBILITIES: - Grows and protects existing Minor’s products at strategically relevant operators. - Analyzes customer menus to create and effectively communicate Minor’s product and operational suggestions. - Builds and nurtures customer relationships that separate the Minor’s experience from competition. - Supports Broker Sales Reps (BSR)/Channel Sales Managers (CSM)/Broker Chefs/Distributor Sales Reps (DSR) at large local operators and partner distributors. - Sells profitability and value of Minor’s and embellishment products as a solution.  Does not sell cost. - Field Training. - Leads food and operations based training of Channel Sales Managers and key operators. - Works with BSRs and Broker Chefs to help develop their skills while certifying their ability to lead basic demonstrations.  - Organizes schedules and conducts symposiums on Nestlé products and their applications. - Creates effective and simple demonstration recipes and techniques that effectively help Street sales organization sell the profitability and flavor of products. - Actively supports Training and Development Team in Solon with Best-Practices and Trainer leadership. - Administration. - Routinely shares customer and competitive insight with Nestlé Professional Business Development. - Culinary stewardship in local community and culinary school(s). - Engage with professional affiliations (ACF, WCR, Catersource, ProStart) to showcase Minor’s commitment to Culinary Arts while networking for business development. - Accurately accounts for sales results and sales targets using BRIDGE account management system.Routinely shares relevant best-practices with peer network. - Reconciles T&E budget in compliance with standards of Nestlé USA. - Other duties and responsibilities as assigned.

Requirements:  REQUIREMENTS AND MINIMUM EDUCATION LEVEL: - Culinary Degree. - CWC and/or CEC preferred. - Some college (prefer B.A./B.S. in Food Science or related discipline). EXPERIENCE: - 10 years experience in field as an Executive Chef.  SKILLS: - Intermediate working knowledge of Microsoft Office: Excel, Word, Outlook, and PowerPoint (25-30 WPM). - Hardware/Software competencies: E-mail, faxes, cell phones, voice mail etc. - Demonstrated written and vernal fluency. Ability to present at all levels. - Organizational skills to include time/project management skills and the ability to prioritize projects based on business. - Be a self-starter: i.e. be able recognize, analyze, develop solutions and initiate problem solving action with very little information and/or direction. - Ability to coordinate off site training sessions: communicate with on site management; procure, produce and ship food/supplies as needed; produce and ship training materials to site in a timely fashion. - Demonstrate above average problem solving abilities: many problems are abstract in nature. - Be able to travel extensively utilizing commercial flights, automobile and other forms of transportation. - Understanding of distribution channels and the challenges associated with them. - Possess thorough Nestlé product knowledge (or demonstrate proficiency within 6 months). *LI-DE]]>
<![CDATA[ Corporate Chef in , CA]]> Description:  We are seeking a driven individual with a passion for the foodservice industry. One of our clients is looking to add a strong Corporate Chef to their team. Responsibilities include: 1) Develop new dishes and products 2) Ensure food is consistently of excellent quality 3) Manage recipe writing, costing and inventory control 4) Manage and oversee the training and productivity of staff 5) Lead, motivate and supervise employees 6) Ensure a clean and neatly organized kitchen 7) Analyze recipes to assign prices to menu items, based on food, labor and overhead costs 8) Investigate customer complaints 9) Direct and co-ordinate activities of workers or staff 10) Modify work procedures or processes to meet deadlines

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the foodservice industry is strongly preferred 3) Preference will be given to candidates with recent experience in culinary arts If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!]]>
<![CDATA[ Research Chef in , IL]]> Description:  Our client, a leading wholesale and distribution company, is currently seeking an accomplished Research Chef to join the team. Here is an overview of the role: 1) Build, establish and execute account strategies, plans and forecasts for assigned accounts and customers 2) Develop and implement strategies to acquire new accounts 3) Develop long-term partnerships with targeted accounts that result in increased sales and margins 4) Establish working relationship with Strategic Accounts Management that have decision making influence 5) Work with Technical and Operations to ensure alignment of sales strategy and product offerings 6) Connect the company's network to conduct business plans, resolve issues and deliver solutions 7) Manage the culinary program to deliver growth by being an integral part of project ideation 8) Help increase sales effectiveness with internal culinary/presentation training 9) Work with the Sales Team to further develop relationships with key accounts as well as explore existing connections as leads 10) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the wholesale and distribution industry is strongly preferred 4) Preference will be given to candidates with recent experience in culinary research This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Chef Manager in , TN]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting into this very rewarding Chef Manager role. Our client, a leading food service company, is looking to hire someone who can bring added value to the team. If you’re dedicated, energetic and detail-oriented, this could be the perfect role for you. Responsibilities include: 1) Plan and direct food preparation and culinary activities 2) Modify menus or create new ones that meet quality standards 3) Estimate food requirements and food and labor costs 4) Supervise the activities of kitchen staff 5) Manage and recruit kitchen staff 6) Perform administrative duties 7) Maintain professional approach with staff members and customers 8) Comply with nutrition and sanitation regulations and safety standards 9) Rectify arising problems or complaints 10) Perform other duties as assigned

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the food service industry is strongly preferred 3) Preference will be given to candidates with recent experience in culinary management This is an amazing opportunity for a qualified individual with a great attitude; a professional who isn’t afraid to roll up their sleeves and get things done. Our client believes in adding value to everything they do and is looking for someone who shares this core value. Please apply ASAP!]]>
<![CDATA[ Bakery Supervisor in , IL]]> Description:  Our client, a leading food service company, is currently seeking an accomplished Bakery Supervisor to join the team. Here is an overview of the role: 1) Supervise and coordinate activities of workers 2) Inspect products for specified consistency 3) Check charts of the fermentation room and ovens to verify specified humidity and temperature 4) Oversee operation of automatic machinery 5) Ensure maintenance of specified quality standards and production schedules 6) Set up and adjust wrapping and slicing machines 7) Train new workers and evaluate their performance 8) Ensure consistency in quantity, quality and rotation of product 9) Maintain proper sanitation procedures 10) Perform all other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food service industry is strongly preferred 4) Preference will be given to candidates with recent experience in bakery supervision This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Cheesemaker/ Supervisor in Confidential, NS]]> Description:  Partial Job Description 1) Report to the Plant Manager 2) Demonstrate the art of cheese-making 3) Lead teams on specific projects, work assignments or in day-to-day operational activities 4) Demonstrate leadership by developing and influencing others 5) Create a safe working environment and culture that continuously improves safety, quality and productivity

Requirements:  Qualifications / Skills Required 1) Experienced cheese-maker with a Diploma 2) Minimum 4 – 5 years of prior hands-on cheese-making experience 3) Intermediate computer knowledge in Microsoft word, Excel and Presentation Software 4) Strong capacity for learning 5) Ability to coach, motivate and develop employees in a team atmosphere 6) Strong leadership skills to implement continuous improvement systems and methods 7) Ability to work in a demanding environment with sensitivity, creativity and flexibility 8) Superior cheese-making knowledge and skills 9) Solid technical skills]]>
<![CDATA[ test in aws, ]]> Description:  test

Requirements:  test]]>
<![CDATA[ Cook Room Supervisor in , NC]]> Description:  Partial Job Description 1) Manage high pace work environment around hot kettles 2) Make exact recipes and with upmost attention to detail

Requirements:  Qualifications / Skills Required 1) Degree (not mandatory) 2) Minimum 4 years of experience in food manufacturing industry 3) Experience in food quality standard equipment 4) Experience in hot kettles and making exact recipes ]]>
<![CDATA[ Cheesemaker in , ON]]> Description:  Partial Job Description 1) Cook milk and specified ingredients to make cheese, according to formula 2) Pasteurize and separate milk to obtain butterfat content and protein 3) Turn valve to fill vat with milk and heat milk to specified temperature 4) Dump measured amounts of calcium chloride and starter into milk 5) Start agitator to mix ingredients 6) Test sample of milk for acidity and allow agitator to mix ingredients until specified level of acidity reach 7) Dump and mix measure amount of rennet into milk 8) Stop agitator to allow milk to coagulate into curd 9) Pull curd knives through curd or separate curd with hand scoop to release whey 10) Observe thermometer, adjusts steam valve and starts agitator to stir and cook curd at prescribed temperature for specified time 11) Squeeze and stretch sample of curd with fingers and extend cooking time for firmness or texture 12) Give direction to cheesemaker helper or other workers to make curd, drain whey from curd, add ingredients, such as seasonings, cut, pile and pump and press curd into specified shapes 13) Oversee workers to ensure that proper GMPs follow 14) Direct other workers who immerse cheese in brine and place or turn cheese blocks on shelves to cure cheese 15) Taste, smell, feel and observe sample of cheese for quality 16) Record amount of ingredients used, test results, time cycles and corrective actions 17) Make variation in time cycles and ingredients used for succeeding batches to ensure optimum yields and product quality 18) Assist in the formulation development of new cheeses and optimization of formula for current cheese to ensure maximum yield and product quality

Requirements:  Qualifications / Skills Required 1) College Degree/Diploma with 5+ years of experience in food industry 2) Cheese Makers training course (preferred) 3) Ability to work on repetitive tasks with speed and accuracy 4) Ability to regularly lift up to 50 pounds 5) Positive attitude, flexible approach, ability to work as a team and commitment for goals 6) Willingness to adhere to the strictest level of hygiene at all times ]]>
<![CDATA[ Research & Development Chef in , NJ]]> Description:  Partial Job Description 1) Manage product development in several product categories 2) Provide direction for 5 associates supporting the product development and commercialization effort 3) Implement material/vendor consolidation efforts to drive out cost for the company 4) Commercialize several customized products which produce considerable cost saving opportunities for the customer as well as profitable sales for company 5) Create custom solutions for chain account customers 6) Support sales with product presentations and reformulation for the customer 7) Handle development and commercialization of a complete line of mix products and be familiar with Koshers products policy and seafood 8) Provide culinary expertise to the other R&D functional groups supporting the development of great tasting product offering 9) Ensure that product quality standards are consistent with the imported product and act as a liaison between the marketing, research and manufacturing functions 10) Work with Sales to develop and present chain account recipes using genesis program, GMP procedures and other product line

Requirements:  Qualifications / Skills Required 1) Bachelors degree 2) Minimum 5+ years of experience in the industry 3) Ability to develop and implement numerous costs saving initiatives which help land additional sales with strategic customers as well as drive manufacturing efficiencies and savings 4) Ability to develop training and sensory evaluation methods for raw and in process materials 5) Ability to develop and execute rework policies and procedures in raw ingredients and packaging materials 6) Ability to develop speed scratch products proprietary blending of recipe mixes for chains that minimize labor and save SKUs at unit level and deliver consistency ]]>
<![CDATA[ test in , ]]> Description:  test

Requirements:  test]]>
<![CDATA[ Baker in , ON]]> Description:  Partial Job Description 1) Understand the environmental and seasonal impact on developing consistent products i.e. bread, pastries etc 2) Handle production planning and forecasting on daily, weekly, monthly orders 3) Maintain equipment and facility in accordance with cleanness and safety standards 4) Ensure the safe handling of all food items in accordance with HACCP procedure 5) Act as support for R&D

Requirements:  Qualifications / Skills Required 1) Experience as pastry Chef / Baker 2) Experience in sweet goods and break baking 3) Knowledge of replicating baked sweet good and bread recipes within a controlled consistent manner ]]>
<![CDATA[ Asst. R&D Chef in , CA - North]]> Description:  Partial Job Description 1) Assist in coordinating multiple concurrent food product launches from bench top testing to production commercialization 2) Provide assistance in developing formulations for new product development, including sourcing ingredients, assessing machinery requirements, establishing manufacturing processes for new products 3) Complete department reports 4) Assist in exploring quality improvements and cost reductions to current product formulations 5) Assist with the ideation of new products through market research and product surveys 6) Assist in producing, inventorying and shipping buyer samples 7) Cook and evaluate R&D samples and current products 8) Organize ingredient inventory and request the necessary ingredients for research projects 9) Assist production in new product start up

Requirements:  Qualifications / Skills Required 1) Culinary degree a plus 2) 3 - 5 years of culinary experience as an Executive Chef or Manager 3) Product development experience in a food manufacturing facility a plus 4) Good knowledge of Microsoft SharePoint and Office Suite 5) Knowledge of ADP EZ Labor and HRB 6) Proficient in MS Office Suite 7) Intermediate skills in MS Excel 8) Ability to collaborate and contribute in a team working environment 9) Ability to multi-task 10) Excellent analytical and organizational skills 11) Hands-on individual with excellent attention to detail ]]>
<![CDATA[ Cook Supervisor in , TX]]> Description:  Our client, a leading meat and poultry company, is currently recruiting a Cook Supervisor 2nd Shift who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Mange In-line cooking 2) Utilize knowledge of how to run Twin Grill/Progrill, spiral oven, spiral freezer and radial scales  3) Utilize Pac Mac/Bagger knowledge  4) Set up and adjust Carruthers or similar dicers 5) Manage staff with kindness, but don't be afraid to correct behavior

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in cooking supervision For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Assistant Manager - Bakery in , WI]]> Description:  Our client, a leading food and beverage company, is currently recruiting an Assistant Manager -  Bakery who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Schedule second shift for production 2) Establish crew and develop manpower to support the schedule 3) Ensure standardization of Standard Operating Procedures 4) Make sure resources are adequately provided for orientation, onboarding, and training for productivity 5) Develop staff through leadership training, supervisory meetings, shop floor huddles, USC courses, present up exercises, etc... 6) Adhere to food safety HACCP plan to ensure compliance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Executive Chef in , CA]]> Description:  Our client, a leading meat processing company, is looking for an Executive Chef to join their team. If you’re game for a challenge and have the required experience, this could be a great opportunity for you. 1) Develop new items that are on trend and innovative 2) Understand current capabilities and begin work on new items 3) Add new ideas on functional ingredients 4) Re-organize sample tracking program 5) Develop vendor and customer contacts by re-establishing and enhancing relationships with current and new ingredient vendors 6) Accompany sales staff on calls with customers to exhibit culinary capabilities 7) Call the known contacts with sales assistance at potential or existing customers 8) Approve all prepared food items that leave his or her kitchen 9) Create a wide variety of new dishes for his or her kitchen 10) Perform administrative duties, including ordering supplies

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat processing industry is strongly preferred 4) Preference will be given to people with recent experience in food/meat processing Our client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Chef in , NY]]> Description:  We are on the lookout for a driven individual with a passion for the food industry. One of our clients is looking to add a strong Chef to their team: 1) Develop new dishes and products 2) Ensure food is consistently of excellent quality 3) Manage recipe writing, costing and inventory control 4) Manage and oversee the training and productivity of staff 5) Lead, motivate and supervise employees 6) Ensure a clean and neat organized kitchen 7) Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs 8) Investigate customer complaints 9) Direct and co-ordinate activities of workers or staff 10) Modify work procedures or processes to meet deadlines

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the food industry is strongly preferred 3) Preference will be given to people with recent experience in managing a large kitchen If you’re a confident communicator with the ability to manage multiple tasks at one time and thrive in a busy atmosphere, this could be a great opportunity for you.]]>
<![CDATA[ Director of Catering in , IL]]> Description:  Our client is currently seeking a driven and ambitious Director of Catering Assurance to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Develop, implement and optimize the category product including menu content and pricing, sales process, design of menu and collateral sales material2) Write compelling briefs, testable concepts for screening and business cases3) Develop and maintain an in-depth knowledge of guest profiles, demographics, preferences and consumer trends4) Maintain an active/productive dialog with key stakeholders to understand their needs, hurdles, issues, etc.5) Seek buy-in, input and support on programs and materials6) Keep abreast of competitor's marketing policies and products7) Maintain an awareness of the strengths and weaknesses of company products and services as they compare to competitors8) Conduct presentations to company and franchise as requested in order to maintain alignment in strategies and make recommendations for best practices9) Establish annual objectives, strategies and tactics for category growth and development10) Direct product line including the introduction of market-leading products11) Develop pipeline of category sales generators and generate insights and ideas12) Discover programs for advertising13) Recommend marketing calendar of sales support and promotional activities for category in alignment with other business initiatives14) Handle onsite and offsite team, including coaching and mentoring direct and indirect reports

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people have recent experience in salesIf you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Food Scientist in , ID]]> Description:  A leading company in the food industry is currently seeking a Food Scientist to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details: 1) Manage department inventory, in-stock position, pricing integrity, merchandising, labor and other operational processes 2) Follow the company sales and production planning standards 3) Ensure that department achieves the standards of performance as outlined in the work plan 4) Plan and order according to work plan and standards to maximize sales and gross profit 5) Ensure correct ordering, receiving, unloading, storage and rotation of merchandise and building of displays 6) Analyze sales reports in an effort to better identify product sales 7) Ensure all new department associates receive proper training and supervision 8) Oversee customer complaints and take corrective actions 9) Implement new guidelines such as market plans, initiate product changes and company policies 10) Co-ordinate required resources required to successfully install machinery and gain feedback to assist in further machine development opportunities

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the food industry is strongly preferred 3) Preference will be given to people have recent experience in product development If you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Bakery Executive Director in Southern California, CA]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Executive Director role. Our client is looking to hire someone who can bring in additional value to the role; so if you're someone who is dedicated, energetic and can ensure thorough attention to detail at all times, this could be the perfect role for you.1) Coach team members to high performance and address performance issues in a timely and effective manner2) Ensure appropriate organization structure and resource allocation exists3) Develop both short and long term strategic plans4) Review and evaluate operating policies and procedures5) Develop and support strategic & tactical business objectives6) Develop metrics and set sales goals for the Sales Team7) Provide clear communication of competitive activity as well as customer and market developments8) Develop and implement common processes for sales team management9) Collaborate with cross-functional leadership to identify, develop and commercialize new products10) Provide monthly forecasts11) Create vision and implement plan for future strategic plans

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the baked goods/grocery/deli industry is strongly preferred3) Preference will be given to people have recent experience in procurement and salesThis is an amazing opportunity for someone who isn't afraid of rolling up their sleeves to get things done and has a great attitude. Our client believes in adding value to each and every thing they do and are looking for someone with similar values.]]>
<![CDATA[ Test Job MFR in , INKR]]> Description:  Job Description Test Test Test

Requirements:  Critical Requirements Test Test Test]]>
<![CDATA[ Cheesemaker in , NJ]]> Description:  A leading company in the dairy industry is currently seeking a Cheesemaker to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Turn valve controls to start equipment and to adjust operation to maintain product quality2) Keep record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle3) Examine, feel and taste product samples during production to evaluate quality, texture, flavor, and document the results4) Formulate or modify recipes for specific kinds of food products5) Give directions to other workers who are assisting in the batchmaking process6) Make variations in time cycles ingredients used for succeeding batches7) Cook milk specified ingredients to make cheese, according to formula8) Assist with basic processes of cheese making and cheese packaging9) Supervise and carry out the cleaning, sanitation and preparation of equipment 10) Keep an eye on the production of cheese using advanced process control and recording systems

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the dairy industry is strongly preferred3) Preference will be given to people who have recent experience in productionIf you have it in you to be a part of this rare opportunity and feel that you can contribute to the company's growth, let us know by applying and submitting your resume and application.]]>
<![CDATA[ test in , AL]]> Description:   testsds

Requirements:   testsds]]>
<![CDATA[ Bakery Manager ( Plant / Operations ) in , WI]]> Description:  1) Manage the safety of bakery operation, preparing and running a consistent quality product, and working with bakery staff to achieve designated operational metrics2) Review and understand equipment and operation to implement a safe work environment3) Handle bakery leads in operation of bakery lines4) Understand and adjust environmental factors that affect a bakery to produce a consistent quality product5) Review, implement and enforce company policies and procedures related to bakery area, including Safety, GMPs (Good manufacturing practices), HACCP and 5S6) Work with Leads and Plant Manager to meet bakery metrics for safety, quality, labor and variance7) Utilize bakery quality tracking such as moisture analysis to ensure consistent product8) Recommend for equipment improvement and for new equipment to improve efficiencies and or material yields9) Work on ROI calculations with finance and plant manager10) Learn equipment capabilities and work with maintenance department to ensure proper routine maintenance to prevent downtime11) Communicate with line employees as well as engineering, R&D and plant management to identify issues, and work toward corrective actions

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the frozen foods/baked goods industry is strongly preferred4) Preference will be given to people have recent experience in manufacturing management]]>
<![CDATA[ Cheesemaker/ Supervisor in Confidential, CA]]> Description:  Partial Job Description 1) Oversee process of cheese making 2) Work with the Milk Scheduler and QA technicians 3) Perform proper calculations on the raw milk composition 4) Ensure that safe work habits and practices are followed by the employees 5) Oversee inventory control of all packaging materials and of all cheese ingredients (cultures, rennet, calcium, etc.) 6) Complete documentation for daily work, safety and other audit requirements 7) Ensure accurate inventory levels for raw materials and finished product

Requirements:  Qualifications / Skills Required 1) Diploma (2 year) along with a related experience 2) Minimum 4 - 5 years of prior hands-on cheese making experience]]>
<![CDATA[ Copy of Cheesemaker/ Supervisor in Confidential, CA]]> Description:  Partial Job Description 1) Oversee process of cheese making 2) Work with the Milk Scheduler and QA technicians 3) Perform proper calculations on the raw milk composition 4) Ensure that safe work habits and practices are followed by the employees 5) Oversee inventory control of all packaging materials and of all cheese ingredients (cultures, rennet, calcium, etc.) 6) Complete documentation for daily work, safety and other audit requirements 7) Ensure accurate inventory levels for raw materials and finished product

Requirements:  Qualifications / Skills Required 1) Diploma (2 year) along with a related experience 2) Minimum 4 - 5 years of prior hands-on cheese making experience]]>
<![CDATA[ Cheesemaker/ Supervisor in Confidential, NS]]> Description:  Partial Job Description 1) Oversee process of cheese making like running OST vats, taking the necessary samples and pH readings at various points in the process to confirm the quality of the product and the ingredients used 2) Work with the Milk Scheduler and QA Technicians 3) Perform proper calculations on the raw milk composition 4) Make changes to recipes in the program to match the specifications for fat and moisture 5) Maintain a healthy brine solution 6) Ensure the brine is within specification, temperature and microbial content 7) Assist the Maintenance Scheduler to develop a maintenance schedule for all associated equipment in the cheese factory 8) Work with maintenance staff and outside technicians on trouble-shooting issues related to cheese machinery and equipment 9) Manage aging of the product and rooms to ensure temperature of the product and accuracy of records 10) Recommend and/or implement measures to improve production methods, equipment performance and quality of products 11) Suggest changes in working conditions and use of equipment to increase efficiency 12) Supervise unionized employees 13) Prepare weekly work schedule and direct daily work flow for unionized employees 14) Manage, evaluate and train unionized staff for on-the-job skills by coaching, mentoring and determining suitability during probation periods 15) Oversee inventory control of all packaging materials (bags, boxes, labels, etc.) and of all cheese ingredients (cultures, rennet, calcium, etc.) 16) Oversee the whey process and RO operation 17) Maintain the proper supervisory records and reports 18) Verify production, records, cleaning and sanitation records on daily basis 19) Take action when records are out of specification 20) Organize and supervise the loading of trailers and product inventory 21) Ensure that safe work habits and practices are followed by the employees 22) Provide constructive feedback and corrective action for disciplinary measures 23) Recommend measure to improve efficiency in production methods, equipment performance and product quality 24) Complete documentation for daily work, safety and other audit requirements 25) Ensure accurate inventory levels for raw materials and finished product

Requirements:  Qualifications / Skills Required 1) Undergraduate degree in relevant discipline or equivalent experience 2) 3 - 5 years of cheese making experience 3) Supervisory experience in a unionized environment 4) Knowledge of HACCP 5) WHIMS trained 6) Knowledge of raw milk composition 7) Strong leadership and motivation skills 8) Excellent communication skills – verbal and written 9) Detail-oriented 10) Intermediate computer skills, specifically using word processing and spreadsheets]]>
<![CDATA[ Assistant R&D Chef in , CA]]> Description:  1) Develop recipes for new products and make changes to current recipe formulations 2) Coordinate multiple concurrent food product launches from bench top testing to production commercialization 3) Assist in the R&D of formulations and manufacturing processes for new products 4) Organize and control necessary ingredient inventory for research projects 5) Adhere to hygiene and sanitation standards as well as follow company GMPs 6) Understand food manufacturing development process

Requirements:  1) Degree (4 year) in Culinary field 2) Minimum 5 years of experience along with food science background 3) Prior experience in new product development in a manufacturing facility 4) Experience in HACCP and GMP a plus TIP: Make sure your *resume* contains your FULL address (include zip code / postal code). If you are sending your resume, please make sure it is in MS WORD format.]]>
<![CDATA[ Pastry Chef in Houston, TX]]> Description:  1) Participate in pastry production 2) Ensure that production complies with all standards and regulations to achieve profitable, competitive and quality products 3) Maintain an exceptional production knowledge and attention to detail with decoration and taste quality

Requirements:  1) Degree (4 year) in culinary baking from college or technical school preferred 2) 10+ years of experience with 5+ years in culinary baking, pastry design with emphasis on cake decorating 3) Experience in both fine detail and line automation 4) Background in baking as well knowledge of technical baking 5) Strong innovative, detail oriented and quality conscious skills 6) Knowledge of all food products and with the ability to skillfully apply culinary techniques 7) Proficient in English and Spanish a plus TIP: Make sure your *resume* contains your FULL address (include zip code / postal code).]]>
<![CDATA[ Head Baker in , ON]]> Description:  1) Degree not mandatory 2) Leadership experience including ability to train and motivate 3) Experience in running a bakery 4) Strong analytical skills to be able to fine-tune assortment based on sales patterns 5) Out-of-the-box and innovative thinker 6) Good organizational skills, strong work ethic

Requirements:  1) Prepare and bake all bakery items for menu and catered events following standardized recipes. 2) Use weights and measures to adjust ingredients in recipes. 3) Supervise bakery personnel; duties include planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment or for discipline, termination or retention. 4) Estimate baking needs, requisitions adequate supplies, inventories supplies, and keep records of products made and used. 5) Ensure bakery and equipments are maintained according to proper health and sanitation standards. 6) Teach and enforce safety regulations. 7) Assist in developing and testing recipes and plan bakery products menu. 8) Recommend equipment purchases. 9) Act as building supervisor during periods other than normal serving hours.]]>
<![CDATA[ Research Chef in San Francisco Bay Area, CA]]> Description:  1) Develop recipes for new products and make changes to current recipe formulations 2) Support the R&D Department as needed 3) Coordinate multiple concurrent food product launches from bench top testing to production commercialization 4) Assist in the R&D of formulations, machinery requirements, ingredients and manufacturing processes for new products 5) Organize and control necessary ingredient inventory for research projects 6) Maintain food samples for buyers and the Sales Team 7) Complete departmental reports 8) Practice personal hygiene, sanitation standards and follow company Good Manufacturing Practices (cGMPs) 9) Understand food manufacturing development process

Requirements:  1) Degree (4 year) preferred and culinary degree from CIA, Johnson & Wales, CCA or other culinary schools with 3+ years of cooking experience in restaurant/hotel industry preferred 2) 2 -10 years of experience with 2+ years in recipe development (meat and seafood) as well as ability to multi-task on multiple projects and work in a deadline-driven, fast-paced, collaborative environment (hands-on approach through all stages of product development) 3) Motivated self-starter (residing in the San Francisco Bay Area) with attention to detail along with dedication to meet project deadlines and work extended hours (as needed) as well as good analytical, creative, problem-solving and organizational skills]]>
<![CDATA[ Lead Hand Baker in Toronto, ON]]> Description:  1) Provide highest quality of service to customers 2) Ensure a safe working environment by enforcing safety guidelines, building awareness about safety, and maintaining regulatory agency standards 3) Monitor employee productivity and provide suggestions for increased service/productivity 4) Handle tasks like disseminating policies to subordinates, giving work directions, resolving problems, assisting in preparing schedules, and setting deadlines 5) Ensure timely completion of work 6) Train assigned employees 7) Work with customers to ensure satisfaction in quality, service, and problem resolution

Requirements:  1) Good bakery knowledge, especially in cookies and bread 2) Superb knowledge of health and safety 3) Ability to handle inventory control for stocks]]>
<![CDATA[ Cheesemaker in New York City, NY]]> Description:  1) Operate a wide range of mechanized equipment 2) Supervise cheese production using process control and recording systems 3) Supervise and carry out the cleaning, sanitation and preparation of equipment 4) Record amounts of ingredients used, test results and time cycles 5) Make variations in time cycles and ingredients used for succeeding batches

Requirements:  1) 10 – 15 years of experience 2) Minimum 10 years of experience in hard cheese manufacturing (mozzarella preferred) 3) Experience in managing 6 employees]]>
<![CDATA[ Chocolatier in Bayonne, NJ]]> Description:  1) Manage the chocolate production process from start to finish 2) Develop recipes, specifications, standards and manufacturing procedures for all products 3) Design and create a complete new range of chocolate products (including packaging) from the outset 4) Initiate and complete product developments against testing timescales 5) Plan, organize and prioritize activities

Requirements:  1) 5 – 25 years of experience 2) Hands-on experience in working with chocolates (ability to create new and innovative chocolate products) 3) Experience in working as a Baker/Chef specialized in chocolates, with an ability to teach others]]>
<![CDATA[ Cheesemaker in Southern New England, NW]]> Description:  1) Operate a wide range of mechanized equipment 2) Keep an eye on the production of cheese, using process control and recording systems 3) Supervise and carry out the cleaning, sanitation and preparation of equipment 4) Record amounts of ingredients used, test results and time cycles 5) Make variations in time cycles and ingredients used for succeeding batches

Requirements:  1) Minimum 1-year experience 2) Experience in the dairy industry 3) Mozzarella experience 4) Ability to work as a team 5) Excellent detailed orientation skills]]>
<![CDATA[ Pastry Chef in , AZ]]> Description:  1) Support R&D efforts to develop new delivery forms2) Conduct food studies3) Carry out analysis of prototypes and commercial products4) Support sales by providing products trials and development reports5) Handle product development and re

Requirements:  1) Background in dealing with R&D and product development2) Experience in manufacturing3) Strong European style background training in food4) Minimum 5-25 years? experience preferred]]>