Jobs and Careers in Safety (or EH&S) from MyFoodRecruiter http://www.myfoodrecruiter.com The Food and Beverage Industry's leading jobs site and employment resource <![CDATA[ Team Leader Environmental Health and Safety in Menomonie, WI]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Position Responsibilities:Update, maintain and distribute reports on a routine basis tracking the status of various environment, health & safety metrics and initiatives versus goal.Assist in the implementation of corporate initiatives such as the metric tracking systems, training systems, etc.Implements Key Concepts of Safety to provide the road map to zero injures & world class performanceAssists with maintaining Key Concepts of Safety File PlanParticipates in accident investigations & preparation of accident reportsAssists in monitoring activities for employee health & safety issuesAssists with the development & maintenance of emergency action plansAssists with site evacuation drillsAssists with tracking, documenting and submitting environmental reportingAssists with environmental inspections and testingDevelops and implements site specific training materialsLeads site Emergency Response TeamAssists with maintaining Job Safety AnalysisAssist with maintaining Lock Out Tag Out ProceduresAssists with maintaining sire specific programs; including but not limited to Confined Space, Hot Work, Fall Protection, etc. Lead work steams on facilities EHS Pillar TeamOther duties as assignedPosition Qualifications:Bachelorâ??s degree in Risk Management or related discipline and/or 3 years related experienceAwareness of food safety, quality, and food manufacturing processes preferred.Familiarity with Continuous Improvement tools & fundamentals. Ability to manage multiple prioritiesSpecial Skills and Knowledge:Excellent communication skills.Demonstrated attention to detail requiredExcellent WORD, EXCEL, and OUTLOOK skillsConflict resolution and negotiation skills desirable.Reasoning Ability:Ability to interpret a variety of technical information in mathematical and/or narrative form and deal with several abstract and concrete variables.Physical Demands and Work Environment:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.Position works in an office environment within an aseptic food production facility. Job incumbent must be able to work in areas that are hot or cold, surfaces may be slippery, climb ladders/stairs.Responsible for Food Safety & QualityThe employee frequently is required to walk and smell.  The employee is frequently required to stand; sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; and stoop, kneel, and crouch. When working in the plant, the work environment has moderate noise levels.Training and improvement initiatives may require candidate to travel via automobile or aircraft. Ability to work nights and weekends, depending on the demands of the business.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

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<![CDATA[ Regional Environmental, Health and Safety Manager in , ID]]> Description:  We are seeking a driven individual with a passion for the animal feed industry. One of our clients is looking to add a strong Regional EHS Manager to their team. Responsibilities include: 1) Work with the Corporate EHS Director about safety, DOT and environmental regulations 2) Provide input on the development of new company programs 3) Utilize the company’s computer based safety management system to enter plant specific information, safety training, proactive safety incidents, hazards identified and corrective actions 4) Develop strategies to comply with plant and transportation management programs 5) Conduct monthly employee safety training using company’s training material augmented with relevant site specific information 6) Conduct new employee safety training for all permanent and temporary employees 7) Conduct periodic facility audits to confirm safety programs are being implemented 8) Conduct and coordinate incident investigations when safety or environmental incidents occur 9) Communicate and meet with the Corporate, Regional, Operations, Plant and Transportation Management regarding the status of safety and environmental programs 10) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the animal feed industry is strongly preferred 4) Preference will be given to candidates with recent experience in environmental, health and safety management If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP]]>
<![CDATA[ Environmental Health and Safety Specialist in , WI]]> Description:  We are seeking a driven individual with a passion for the CPG industry. One of our clients is looking to add a strong Environmental Health and Safety Specialist to their team. Responsibilities include: 1) Ensure all sites compliance with all Federal, State and Local EHS regulatory and customer requirements 2) Conduct safety audits at all sites 3) Manage all safety meetings within the company 4) Correspond to all EHS regulatory interactions 5) Submit required reports and documents to regulatory agencies and customer contacts in a timely manner 6) Lead accident investigations and determine root cause/preventative measures 7) Make sure activities related to waste management are executed in conformity with applicable standards 8) Plan, implement and oversee the company safety and maintenance program 9) Inspect organization facilities to detect existing or potential incidents and health hazards 10) Perform all duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the CPG industry is strongly preferred 4) Preference will be given to candidates with recent experience in environmental health and safety If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!]]>
<![CDATA[ Director of Food Safety in , FL]]> Description:  A leading company in the fruits and vegetables industry is currently seeking a Director of Food Safety to join their team. The role will be challenging but also highly rewarding and this leader will be a key voice in the company. For the right executive, this is a fantastic opportunity with great growth prospects. Key duties include: 1) Direct and lead all the aspects of food safety and regulatory programs for the company 2) Guide all team members, suppliers and customers on high food safety standards 3) Ensure that the company complies with all GFSI and NOP standards 4) Develop relationships and act as the key authority to all of the company’s third party testing partners 5) Ensure that suppliers comply with the new FSMA regulations, FDA expectations and good agricultural practices 6) Manage and improve the company’s environmental monitoring programs at the field and facility levels 7) Develop, implement and manage a comprehensive food safety monitoring program 8) Ensure that the company contracted growers and suppliers meet the company's food safety standards 9) Monitor and help in improving company’s suppliers’ social responsibility and sustainability programs 10) Perform other duties as assigned

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the fruits and vegetables industry is strongly preferred 3) Preference will be given to candidates with recent experience in food safety management For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Safety Manager in , SC]]> Description:  Our client, a leading pet food company, is currently seeking an accomplished Safety Manager to join the team. Here is an overview of the role: 1) Develop and execute health and safety plans according to legal guidelines 2) Prepare and enforce policies to establish a culture of health and safety 3) Evaluate practice, procedure and facility to assess risk and adherence to law 4) Train personnel for accident prevention, health and safety matters 5) Monitor compliance with policy and law by inspecting employees 6) Inspect equipment and machinery to observe possible unsafe conditions 7) Investigate accidents and incidents to discover causes and handle personnel compensation claims 8) Recommend solution, improvement opportunities and new prevention measures to various issues 9) Report on health and safety awareness, issues and statistics 10) Perform other duties as assigned

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the pet food industry is strongly preferred 3) Preference will be given to candidates with recent experience in safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Safety Manager in Atlanta, GA]]> Description:   Overview of the Safety Manager Looking for an accomplished safety leader who can work with our management teams to drive process improvements that protect people, property and the environment. Responsibilities * Works closely with front line managers/supervisors to implement effective loss prevention processes * Performs site assessments to determine compliance with EHS practices, standards and regulations * Develops practical recommendations for corrective or preventive measures where indicated and follows up to ensure measures have been implemented * Assists in the development, evaluation and upgrading of safety programs as well as engineering and work practice controls * Conducts investigations of serious potential incidents by collecting facts, evaluating underlying causes and making suggestions for improvement * Plans and implements safety training for front line managers and associates Requirements * Bachelor's degree or equivalent work experience * Excellent communication and presentation skills * Working knowledge of safety and transportation regulations (OSHA and FMSCR) * Strong safety values with demonstrated ability to motivate others * Ability to travel up to 35% of the time Who We Are DS Services is a national direct-to-consumer provider of bottled water, office coffee and water filtration services. DS Services offers a comprehensive portfolio of beverage products, equipment and supplies to approximately 1.5 million customers through its network of over 210 sales and distribution facilities and Services can provide service to approximately 90 percent of U.S. households and efficiently services homes and national, regional and local offices. DS Services is dedicated to achieving its mission of becoming America's favorite water, coffee and tea service provider where consumers live, work and play. Please visit our website www.water.com for more information about DS Services. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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<![CDATA[ Safety Manager in , MN]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting into this very rewarding Safety Manager role. Our client, a leading snack foods company, is looking to hire someone who can bring added value to the team. If you’re dedicated, energetic and detail-oriented, this could be the perfect role for you. Responsibilities include: 1) Develop, lead, implement and document safety program elements 2) Perform routine safety audits and report on areas needing attention 3) Develop and implement the environmental compliance program 4) Maintain, track and analyze all necessary data 5) Ensure that the facility meets all environmental requirements and regulations 6) Maintain and generate OSHA logs 7) Prepare and disseminate injury reports and lead work groups in root cause analysis and action planning 8) Develop site specific safety goals 9) Implement risk assessment process to rate and measure risk for all tasks 10) Develop and deliver training that reduces risk of injury and accident 11) Deliver and track all compliance-related training to managers and line staff

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the snack foods industry is strongly preferred 4) Preference will be given to candidates with recent experience in safety management If you’d like to be part of this rare opportunity and feel you can contribute to the company’s growth, let us know by submitting your resume and application]]>
<![CDATA[ EHS MANAGER 10635 (AS) in , MO]]> Description:  Provide direction and assistance to assure manufacturing sites have systems, knowledge, capabilities, and practices to comply with federal, state, and local environmental regulations, as well as EPA Risk Management (RMP) and OSHA Process Safety Management (PSM) regulations for ammonia facilities. Work with the location personnel to manage the programs, practices, and policies to achieve best in class environmental results. Provide education and training on environmental regulations, Company expectations, and share successful programs and practices to facility location personnel. Assist facilities in environmental reporting, permit renewal, and implementation of environmental regulations.   Job Duties and Responsibilities: •    Serve as the Corporate representative between facilities, regulatory agencies, and consulting firms for environmental affairs and compliance •    Assist facilities in permitting and reporting activities for air, wastewater, storm water, Tier 2, Form R, refrigerant management, spill reporting, and other environmental regulations, as required •    Provide a continuous improvement approach to environmental and safety programs through the use of audits and gap assessments •    Assist facilities in identifying, developing, and implementing site-specific training on environmental programs and policies •    Develop and provide on-going environmental regulatory training for facility environmental coordinators •    Assist facilities in maintaining environmental compliance as it relates to Company and regulatory requirements •    Provide assistance and guidance to manufacturing sites to enable them to perform effectively within the environmental compliance and worker safety arena •    Assist locations on development of action plans in response to deviations noted on audits and inspections •    Assist locations on development of regulatory correspondence in response to NOVs or other regulatory communications •    Provide a method to evaluate that the locations' ammonia programs are effective and meet the intent of the regulations •    Actively manage locations' changes to the ammonia system through participation in process hazard analysis assessments, pre start-up reviews, management of change activities, compliance audits, and mechanical integrity audits •    Review and update existing ammonia Risk Management Plan (RMP), Process Safety Management (PSM) and Homeland Security programs, and standard operating procedures; develop new procedures; and complete reporting submissions, as required by regulations •    Develop and provide on-going RMP/PSM regulatory training to facility staff responsible for implementing RMP/PSM programs •    Provide system software and needed regulatory training to facility environmental coordinators   Qualifications •    Bachelor of Arts or Science Degree required •    Master's Degree preferred •    5+ years of work experience in a manufacturing environment •    8+ years work experience with single and/or multiple plant environmental responsibilities •    Working knowledge of federal and state environmental protection regulations for reporting and permitting •    Certification and/or License -- None   Knowledge, Skills and Abilities •    Able to work in a team environment with facilities, regulatory agencies, and consultants •    Able to communicate well, both orally and written, to provide assistance to manufacturing site and staff as it relates to environmental compliance •    Able to understand issues in relation to product manufacturing and their impact on environmental compliance and the organization •    Able to effectively organize, coordinate, execute, and manage environmental activities through to completion •    Able to understand food, environmental, and safety regulations and their impact on the organization •    Able to help develop and/or execute strategic plans to comply with existing, new or amended regulations, while minimizing financial impact on affected facility •    Able to multitask and work with different teams on different projects simultaneously to accomplish common goals •    Able to solve problems from several disciplines •    Able to work with accuracy and attention to detail •    Skill in leadership and coaching •    Must be able to read, write, and speak English

Requirements:  FOOD/BVG PLANT MFG BACKGROUND    Must be able to read, write, and speak English  ]]>
<![CDATA[ Director of Environmental Compliance in , WA]]> Description:  A leading company in the seafood industry is currently seeking a Director of Environmental Compliance to join their team. The role will be challenging but also highly rewarding and this leader will be a key voice in the company. For the right executive, this is a fantastic opportunity with great growth prospects. Key duties include: 1) Research and comprehend applicable environmental laws and regulations 2) Maintain up-to-date and detailed knowledge of company’s operating permits, changes in permit requirements or agency directions 3) Keep management informed of any regulatory changes that may affect operations 4) Translate applicable environmental laws and regulatory requirements and apply them in practical business 5) Monitor activities are performed, as required 6) Coordinate with contractors, consultants and other department personnel similar activities necessary to implement permit monitoring programs 7) Develop environmental compliance program training for managers and environmental staff members 8) Ensure monitoring/reporting/production activities are conducted by regular physical inspection and audit of all company locations 9) Apply for permits, as needed and audit facilities for compliance 10) Coordinate remediation activities 11) Represent the company and engage in agency interface with the Department of Environmental Conservation and EPA 12) Represent the company during agency inspections 13) Oversee and produce required reports and submissions to government agencies

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the seafood industry is strongly preferred 4) Preference will be given to candidates with recent experience in environmental compliance management For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Safety/PSM Coordinator in Kent, WA]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Essential Job Functions: (To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Other duties may be assigned.) Maintains and coordinates implementation of process safety management (PSM) policies, processes and procedures. Conducts field compliance audits, and supports Corporate PSM audit activities.Monitors and reports on performance of site process safety programs. Formulates recommendations based on findings and supports the timely resolution of issues by the business.Works with Operations to ensure procedures and operating equipment limits have been reviewed and risk-assessedAssists in the administration and recordkeeping of preparation of training sessions and the distribution of educational materials and information.Maintains and distributes reports on a routine basis tracking the status of various EHS metrics and initiatives versus goal.Coordinates and supports the Management of Change (MOC) processSupports the incident investigation process, specifically participating in PSM relevant investigation.Qualifications (Knowledge/Skills/Abilities):Knowledge of OSHA/WISHA Standards including but not limited to 1910.119 PSM Standard or ability to obtain the knowledgeDemonstrated ability to gather and analyze data.Demonstrated positive attitude and ability to work in a team environmentDemonstrated ability to manage and prioritize oneâ??s own time consistent with the needs of the businessConsistently identify, track, and resolve enhancements to work procedures or methodsDemonstrated ability to train othersMust be able to exercise discretion when dealing with confidential and privileged information.Demonstrated ability to read, write and comprehend EnglishDemonstrated organizational skills and attention to detail.Excellent communication skills (oral and written)Demonstrated ability to manage multiple tasks and be flexible with changing prioritiesEducation and Experience Required:High School diploma or GED required; Vocational school or other course work beyond High School preferred.Computer Skills: Spreadsheets, Microsoft based software, Outlook, Excel, PowerPoint and developing templates for use by other employees, publications or promotional materials. Knowledge of SAP-PM and AutoCAD software is a plus.Two (2) years clerical experience preferably in a manufacturing environmentExperience with SAP or related ERP system.Physical Demands:Position works in a manufacturing environment. Job incumbent must be able to work in areas that are hot or cold, surfaces may be slippery, climb ladders/stairs, or work in tight quarters.Specific vision abilities required by this job include close vision, distance vision, color, and peripheral vision, depth perception and the ability to adjust and focus.The work environment is a production facility with moderate noise levels.Must be willing to work a flexible schedule as neededJob may demands may vary and can include (but not limited to), lifting, pushing/pulling up to 50 pounds, walking, standing, climbing, crawling, bending and kneeling.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

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<![CDATA[ EHS MANAGER in TAMPA, MO]]> Description:   MUST HAVE EXPERIENCE IN CPG MANUFACTURING Bachelors in Safety, Environmental Science, EHS, or related technical discipline Process Safety Management (PSM) Continuous Improvement Mind-set Develop and deploy internal auditing and inspection systems , participate in audits of other organizations as required Determine training needs and assist in delivery of training programs Responsibility for managing Safety, Health & Environment improvement activities to achieve excellence at the site level. Works with site Supply Chain teams to develop the local EHS Strategy and improvement plans in order to achieve sustainable EHS excellence by reducing injuries, illnesses and environmental impact as measured in the core KPIs. Manage EHS teams responsible to deliver Occupational Health, Safety and Environment results Drive safety and environment risk assessment and develop/implement appropriate controls Reduce the site’s environmental impact in the areas of COD, hazardous & non-hazardous waste, SOx & CO2emissions and water & energy consumption Develop a thorough understanding of the PSM Program and support deployment in the plant and support the application guidelines and procedures for Process Safety assessment Influence senior management and drive safety and environmental leadership through line management Monitor site legal compliance and ensure the site meets all local/national regulatory requirements and standards, provide advice on national legislation requirements & implement relevant procedures and policies Work closely with Occupational Health personnel to identify and mitigate risks which may lead to occupational ill health Assist the site leader to develop and lead the internal crisis committees and safety committee; support the site leader in leading serious incident investigation and analysis Advise line management in all accident/incident investigations Conduct trend analysis from incidents, near misses, safe behavior observations and deep compliance audits

Requirements:   MUST HAVE EXPERIENCE IN CPG MANUFACTURING Bachelors in Safety, Environmental Science, EHS, or related technical discipline Process Safety Management (PSM) Continuous Improvement Mind-set ]]>
<![CDATA[ Food Safety and Quality Manager in , IA]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting into this very rewarding Food Safety and Quality Manager role. Our client, a leading food and beverage company, is looking to hire someone who can bring added value to the team. If you’re dedicated, energetic and detail-oriented, this could be the perfect role for you. Responsibilities include: 1) Develop and oversee all food safety regulations 2) Provide training for food safety and quality requirements 3) Develop and implement various standards, policies and programs 4) Conduct facility food safety audits and manage third party audits 5) Develop and maintain documentation policies and procedures 6) Ensure that all products coming in and out of the facility meet food safety and quality standards 7) Oversee existing food safety procedures and documentations 8) Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times 9) Monitor and verify various activities 10) Perform other duties as assigned

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the food and beverage industry is strongly preferred 3) Preference will be given to candidates with recent experience in safety and quality management If you are qualified and this seems like just the right opportunity to take your career to the next level, please apply – we want to hear from you!]]>
<![CDATA[ Director of Food Safety and Quality Assurance in , NJ]]> Description:  Our client, a leading produce company, is currently recruiting a Director of Food Safety and Quality Assurance who will infuse the Food Safety and Quality Assurance Team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Develop and implement environmental monitoring programs for human pathogens 2) Identify existing or potential gaps and implement corrective actions 3) Develop, implement, train and monitor employee safety protocols 4) Execute studies and recommend product shelf life 5) Develop quality plan and quality control points 6) Direct all farm personnel in providing a safe work environment 7) Champion the establishment and ongoing maintenance of a world class food safety and quality culture across the company 8) Ensure that food safety and quality assurance metrics are incorporated in all corporate plans 9) Develop and direct internal audit programs 10) Organize corrective action preventive action programs 11) Sign off on equipment and process design and validation documents 12) Serve as a Corporate Recall/Crisis Coordinator, when required 13) Develop comprehensive training programs and associated tracking/reporting systems 14) Direct day-to-day activities of FSQA personnel at all locations 15) Partner with the Engineering Team to optimize design for cleanliness and sanitization 16) Coordinate internal sampling programs and relationships with external laboratories 17) Establish and lead in-process, packaging and shipping quality control activities 18) Lead the development and approval of relevant SOPs 19) Direct all farm personnel for sanitation and maintenance of a hygienic work environment 20) Provide weekly FSQA updates for management reports 21) Lead the development/execution of plant equipment cleaning/sanitation and environmental monitoring programs

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the produce industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety and quality assurance management For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Vice President of Quality and Food Safety in , CA]]> Description:  A leading company in the food service industry is currently seeking a highly skilled and accomplished Vice President of Quality and Food Safety to take their team to new heights of success. The role will be challenging but also highly rewarding and this leader will be a key voice in the company. For the right executive, this is a fantastic opportunity with great growth prospects. Key duties include:   1) Direct personnel through programs of quality and food safety 2) Execute strategic quality plans to ensure the company’s growth plans are accomplished in a compliant manner 3) Develop and report appropriate metrics that monitor the health and cost of quality products 4) Ensure metrics are observable at all levels within the organization and corrective and preventative actions are executed to address shortfalls 5) Implement a quality management review process to ensure the Senior Management is actively managing quality within the company 6) Develop and implement thorough supplier quality management programs, including processes for evaluating and qualifying new suppliers 7) Build organizational capacity necessary to achieve organizational goals 8) Coach team members on specific performance and professional development issues 9) Direct and support domestic and outdoor manufacturing partners to establish all quality programs and checks 10) Lead the food recall and crisis management processes 11) Identify plant production processes and systems

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food service industry is strongly preferred 4) Preference will be given to candidates with recent experience in quality and food safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Safety Director in , WA]]> Description:  A leading company in the seafood industry is currently seeking a Safety Director to join their team. The role will be challenging but also highly rewarding and this leader will be a key voice in the company. For the right executive, this is a fantastic opportunity with great growth prospects. Key duties include: 1) Inspect, establish and implement of safety programs with the goal of reducing injury frequency and severity 2) Visit processing plants regularly during operations to build a culture of safety awareness and compliance 3) Recommend and conduct safety training programs to address specific needs in areas of concern 4) Monitor activities of the plant safety coordinators and assess their effectiveness 5) Orient and train safety coordinators at each facility and be a resource to them 6) Assist with the development and presentation of corporate and site-specific training programs as needed 7) Achieve annual targets for incident frequency, severity and cost reductions 8) Develop effective interdepartmental relationships 9) Facilitate the completion of a company-wide annual safety training plan 10) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the seafood industry is strongly preferred 4) Preference will be given to candidates with recent experience in safety management This position is critical to the team and requires a talent who is both driven and highly skilled. We are looking for real go-getters here, so if you are both qualified and ready to make an impact, please apply ASAP!]]>
<![CDATA[ Associate Quality Specialist (Food Safety & Quality Audit) in Chicago, IL]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Job SummaryThe location for this position is flexible, however it needs to be located in a city near a major airport; or work out of Conagra Brands offices in either Omaha, NE or Chicago, IL. Incumbent is responsible for supporting the food safety and quality processes and procedures and the day to day activities of the audit function.The person in this role will monitor and identify incomplete or missing requirements as measured against audit criteria for internal, contract manufacturing and supplier facilities.The person in this role will further provide support to Platform Quality, Contract Manufacturing Quality, and Supplier Quality to assist meeting their goal of continuous improvement.Position ResponsibilitiesConduct quality and food safety audits, individually or as part of a team, at Conagra processing facilities, suppliers, and contract manufacturers.Execute appropriate inspection criteria to determine degree of compliance. Take part in cross functional teams to assure effective implementation of food safety and quality initiatives and other processes, as necessary.Responsible for the sharing of audit best practices and deficiencies across the company to improve performance and scores at facilities.Knowledge of GFSI Benchmarked Schemes (namely SQF and BRC), GMPâ??s, Sanitation, Pest Control, Food Safety and HACCP systems, Training, Allergens, Operations, Personnel Practices and applicable programs/regulations.Assist in confirming Food Safety Plans (HACCP) are current, relevant, and executed effectively to meet Conagra standards, regulatory requirements (FDA and USDA), and prevent adulteration of product.Clearly and concisely capture audit findings to provide recipients with a report of unambiguous actionable items.Assist on audit summary calls as needed.May communicate with facility leadership teams and Platform Quality throughout all phases of the audit process.Assist in driving continuous improvement of the Conagra audit process.Gather and study data and/or provide technical support to understand trends and issues to make decisions and provide input related to product safety and quality in areas of assigned responsibility, as necessary.Incumbent must be able to work under direct or indirect supervisionMust follow the travel and expense policy and in accordance with the budget.Position QualificationsBS in Food, Biological or Chemical Science or related field required.Minimum of 1 to 3 years industry experience required.Knowledge of food safety, food manufacturing processes, technologies or other relevant area of responsibility.Sound report writing, with good interpersonal and communication skills (written and verbal).Knowledge of government regulatory requirements in food (GFSI, FSMA, FDA, USDA)Demonstrated strength in setting a good example for others.Troubleshooting, data analysis, and investigative skills required.Ability to travel up to 70-80% of the time. Must be able to travel independently and as a responsible company representative.Physical Requirements Ability to sit, walk and/or stand for up to 8 (or more, possibly) hours a dayClimbing to various heights via stairs or ladders on a regular basisPossibly pushing/pulling various plant materials and/or equipmentWill possibly maneuver in cramped/confined spacesExposure to manufacturing environments for up to 8 hours (or more) per work day to include:  loud noise, excessive heat, cold, wet, slippery conditions, dirt, fumes, smoke, smells and allergies Frequent bending and/or potential crawling; must be able to move safely and freely around machineryTravel by airplaneDriving a company or rental vehicle for up to 8 hours if needed#LI-KZ1SF:GDConagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

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<![CDATA[ Food Safety Director in , RI]]> Description:  A leading company in the meat industry is currently seeking a Food Safety Director to take their team to new heights of success. The role will be challenging but also highly rewarding and this leader will be a key voice in the company. For the right executive, this is a fantastic opportunity with great growth prospects. Key duties include: 1) Analyze current state, gaps and concerns and build up a strategic long-range plan for Food Safety, Sanitation and Auditing departments 2) Lead and direct continuous execution of best in class food safety, sanitation and supplier management processes and systems 3) Develop and analyze metrics and key performance indicators for Food Safety, Sanitation and Auditing departments 4) Support and direct field food safety and quality managers and the Operations team in resolving compound food safety and sanitation challenges 5) Work collaboratively with Regulatory Compliance, Operations, Engineering and Research and Development to resolve systemic challenges 6) Review all infrastructure and equipment purchases to ensure that suitable plan standards are met 7) Ensure customer confidence is maintained by serving as a point-of-contact for food safety issues 8) Ensure that the company has access to the latest science and technology information and resources 9) Interpret and communicate customer requirements to the plant production and support groups 10) Establish and audit PCPs, CCPs and SOPs to define and monitor processes 11) Determine suitable corrective action plans for partners to follow standard procedures

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety management For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Quality and Food Safety Manager in , NY]]> Description:  Our client, a leading confectionery company, is currently seeking an accomplished Quality and Food Safety Manager to join the team. Here is an overview of the role: 1) Author and institute new or modifying existing food safety programs, policies and procedures 2) Develop and manage processes and procedures that are to be executed by production line staff  3) Develop and manage internal food safety internal audits and HACCP process and documentation audits 4) Manage the organization’s non-conformance system and develop processes to document and analyze non-conformances 5) Develop and manage the company’s food safety training program  6) Act as a point-of-contact person for all food safety and sustainability related legal and regulatory requirements 7) Develop and manage the material and ingredient testing program 8) Assist customers in implementing and authoring internal food safety 9) Develop and manage the nutritional and ingredient labeling system 10) Obtain credits for product quality issues, annual product documentation review, etc. 11) Develop, implement and continuously monitor OSHA compliance 12) Manage plant sanitation initiatives and operate as a local subject-matter expert in applicable sanitation policies, programs and systems 13) Develop food standards and production specifications, safety and sanitary regulations and waste management and water supply specifications 14) Oversee the sanitation program, including recordkeeping, SOPs, master sanitation schedules, locker inspection program and chemical control 15) Test new products for flavor, texture, color, nutritional content and adherence to government and industry standards 16) Develop new or improved ways of preserving, processing, packaging, storing and delivering company’s products 17) Monitor structural and equipment defects that may create food safety and sanitation deficiencies

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the confectionery industry is strongly preferred 4) Preference will be given to candidates with recent experience in quality and food safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Quality Control and Food Safety Manager in , NY]]> Description:  Our client, a leading snack food company, is currently seeking an accomplished Quality Control and Food Safety Manager to join the team. Here is an overview of the role: 1) Ensure that the manufactured products are of the highest quality 2) Ensure food safety and quality by taking all necessary measures 3) Recommend the implementation of standards for product quality 4) Maintain a shelf life testing program and assist in managing customer feedback for product improvements 5) Review and maintain all daily HACCP and SQF documents and programs  6) Manage microbiological testing and prepare customer samples 7) Manage the HACCP program and interface with USDA inspection personnel 8) Assist in the development and approval of product labeling 9) Ensure a safe, clean and productive work environment and assist in maintaining a positive employee relations climate throughout the organization 10) Oversee the training of personnel in the performance of job responsibilities

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the snack food industry is strongly preferred 4) Preference will be given to candidates with recent experience in quality control and food safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ EHS Engineer in , IL]]> Description:  We are seeking a driven individual with a passion for the meat industry. One of our clients is looking to add a strong Environmental Health and Safety Engineer to their team. Responsibilities include: 1) Execute safety programs and minimize company safety losses 2) Develop a culture of awareness to anticipate and prevent health hazardous conditions 3) Drive behaviors preventing injuries and illnesses in the workplace by engaging management commitment 4) Be a first-aid responder 5) Identify legal requirements and standards required as a part of research & development projects 6) Deploy automation and controls solutions’ health, safety and environmental management systems program 7) Investigate incidents, conduct post-accident interviews, determine root causes and develop corrective actions 8) Support HSE inspections, audits and self-assessments 9) Manage reports and present summaries to management with suggested solutions 10) Conduct evacuation drills and fire extinguisher training 11) Execute environmental management processes such as chemicals and waste management and pollution prevention 12) Handle industrial hygiene, equipment protection, machine guarding and other health and safety programs 13) Handle safety assessments and deploy corrective measures to minimize hazard risk profile 14) Manage the Lock-Out / Tag-Out program in conjunction with facility maintenance personnel 15) Ensure review and update of all confined space entry procedures to meet current regulations and ensure safety of the employees 16) Achieve health and safety management excellence 17) Form a plant safety committee and manage that committee in conjunction with Human Resources and plant personnel 18) Provide training to management and production employees on new health and safety regulations 19) Demonstrate how to recognize and predict hazards 20) Evaluate current equipment, products, facilities or processes and those planned for future use 21) Uncover patterns in injury data 22) Evaluate the probability and severity of accidents

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to candidates with recent experience in environment, health and safety engineering If you are qualified and possess superb communication skills and have the proven ability to multi-task and thrive in a fast-paced environment, then this could be a great opportunity for you. Please apply ASAP!]]>
<![CDATA[ Quality and Food Safety Manager in , IN]]> Description:  Our client, a leading pet food company, is currently seeking an accomplished Quality and Food Safety Manager to join the team. Here is an overview of the role: 1) Participate in plant safety initiatives 2) Provide GMP, HACCP and food safety training 3) Implement and maintain HACCP program 4) Oversee raw material and finished goods inspection and quality control 5) Assist in receiving raw materials upon arrival to ensure compliance with quality standards 6) Conduct food safety inspections as appropriate 7) Interpret quality control requirements and develop quality control standards and procedures 8) Ensure that packaging, labels, ingredients and finished products meet standards 9) Investigate consumer complaints 10) Interface with regulatory agencies as needed

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the pet food industry is strongly preferred 4) Preference will be given to candidates with recent experience in quality and food safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Food Safety and Quality Manager in , NE]]> Description:  Our client, a leading meat and poultry company, is looking for a Food Safety and Quality Manager to join their team. If you have the required experience and are up for a challenge, this could be a great opportunity for you. Responsibilities include: 1) Assist with overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements 2) Assist with establishing tools and reporting metrics for KPIs 3) Collaborate with Corporate QA to execute the recall process 4) Support establishment of a formal process to meet customer specifications 5) Coordinate routinely with teams to extract detailed information 6) Maintain long-term continuity of production and service quality 7) Review and report the principle causes of quality loss and non-conformance 8) Keep records of all tests that have been carried out 9) Perform quality control analysis, including tests and inspections of products and processes 10) Maintain the corporate quality manual and quality records 11) Ensure all check sheets are correctly completed and all non-compliances found have had the correct action taken and have been signed off

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat and poultry industry is strongly preferred 4) Preference will be given to candidates with recent experience in safety and quality management This role is for someone with high energy levels and great attention to detail. So, if you’re looking for a rare and exciting opportunity in safety and quality management and want to do it within a quality company, this could be the perfect role for you!]]>
<![CDATA[ Senior Vice President of Quality and Safety Operations in , NJ]]> Description:  Our client, a leading meat company, is currently recruiting a Senior Vice President of Quality and Safety Operations who will infuse the Quality and Safety Operations team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Oversee development of company’s quality strategies and policies 2) Review proposed changes to regulated processes and/or products to identify regulatory implications 3) Direct functional resources and provide ongoing and hands-on expertise 4) Develop and implement comprehensive quality strategies for company’s businesses 5) Provide direction for significant deviation events that may impact compliance status 6) Provide strategic leadership to all environmental health and safety matters in the organization 7) Ensure that all the safety programs are implemented effectively 8) Participate in change management processes and strategic management issues as and when they arise 9) Participate in directing company’s safety programs and safety policies 10) Prepare responses to inquiries from regulatory authorities

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to candidates with recent experience in operations management For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Safety Manager in , SD]]> Description:  Our client, a leading meat and poultry company, is currently seeking an accomplished Safety Manager to join the team. Here is an overview of the role: 1) Develop and execute health and safety plans in the workplace according to legal guidelines 2) Prepare and enforce policies to establish a culture of health and safety 3) Evaluate practices, procedures and facilities to assess risks and adherence to laws 4) Conduct training and presentations for health and safety matters and accident prevention 5) Monitor compliance to policies and laws by inspecting employees and operations 6) Inspect equipment and machinery to observe possible unsafe conditions 7) Investigate accidents or incidents to discover causes and handle workers' compensation claims 8) Recommend solutions to issues, improvement opportunities and new prevention measures 9) Prepare reports on health and safety awareness, issues and statistics 10) Ensure that the workplace meets all legal expectations and actively supports occupational health and safety

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat and poultry industry is strongly preferred 4) Preference will be given to candidates with recent experience in safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Food Safety and Quality Engineer in , OK]]> Description:  Our client, a leading ingredients company, is looking for a Food Safety and Quality Engineer to join their team. If you have the required experience and are up for a challenge, this could be a great opportunity for you. Responsibilities include: 1) Serve as authoritative source of information regarding FDA requirements 2) Develop and apply profound understanding of best-in-industry food safety and quality programs and practices to design and execute sustainable initiatives 3) Ensure standardization of best-in-industry practices 4) Maintain corporate quality assurance, food safety and quality management processes and best practices 5) Monitor quality department compliance to established policies, programs and procedures 6) Manage monthly quality measures compilation and reporting 7) Analyze reports to identify opportunities and trends and make specific recommendations 8) Apply insights to influence and prioritize improvement opportunities 9) Liaise with other departments to share information and streamline/optimize common data systems 10) Enable ongoing improvement of quality measures

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the ingredients industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety and quality engineering If you are qualified and this seems like just the right opportunity to take your career to the next level, please apply ASAP– we want to hear from you!]]>
<![CDATA[ Food Safety & Quality Assurance Manager in , NJ]]> Description:  Our client, a leading dairy company, is currently seeking an accomplished Food Safety & Quality Assurance Manager to join the team. Here is an overview of the role: 1) Report to the plant manager and partner closely with production departments and corporate QA teams to strengthen the quality process within the facility 2) Lead, teach and inspire passion in all plant employees for product quality, food safety and plant housekeeping 3) Drive problem solving with respect to plant quality-related issues 4) Identify opportunities by focusing on root cause analysis and preventive actions 5) Achieve departmental and plant financial, safety, retention, employee involvement and other defined objectives 6) Develop and implement food safety and food quality program controls, policies and procedures 7) Manage foreign material and food safety events, product recalls, traceability and mock recalls 8) Drive increased organizational competence to reliably and consistently produce higher quality products 9) Manage food quality plan and food safety plan issues and propose solutions 10) Verify and validate schedules and perform sanitation auditing

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the dairy industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety & quality assurance management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Food Safety and Quality Assurance Manager in , AL]]> Description:  Our client, a leading food service company, is looking for a Food Safety and Quality Assurance Manager to join their team. If you have the required experience and are up for a challenge, this could be a great opportunity for you. Responsibilities include: 1) Manage quality control aspects of raw materials and finished products 2) Prepare reports on each performed test to measure quality, quantity and composition 3) Assist in setting quality standards and ensure that production is maintained at such standards 4) Sample and identify bacterial or non-desirable excess material 5) Prepare graphs, charts and reports from test results 6) Maintain long-term continuity of production and service quality 7) Keep records of all tests that have been carried out 8) Perform quality control analysis, tests and inspections of products and processes 9) Maintain corporate quality manual and quality records 10) Review and report principle causes of quality loss and non-conformance

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food service industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety and quality assurance management This role is for someone with high energy levels and great attention to detail. So, if you’re qualified, looking for a rare and exciting opportunity in food safety and quality assurance management and want to do it within a quality company, this could be the perfect role for you! Please apply ASAP!]]>
<![CDATA[ Safety Manager in , TX]]> Description:  Our client, a leading meat company, is looking for a Safety Manager to join their team. If you have the required experience and are up for a challenge, this could be a great opportunity for you. Responsibilities include: 1) Maintain and apply knowledge of current policies, regulations and industrial processes 2) Recommend process and product safety features to reduce employees' exposure to chemical, physical and biological work hazards 3) Inspect facilities, machinery and safety equipment to identify and correct potential hazards 4) Ensure safety regulation compliance 5) Request safety devices on machinery and direct device installation 6) Investigate industrial accidents, near misses, injuries and/or occupational diseases to determine causes and preventive measures 7) Review plans and specifications for construction of new machinery or equipment to determine whether all safety requirements have been met 8) Report/review findings from accident investigations, facilities inspections and environmental testing 9) Interview employers and employees to obtain information about work environments and workplace incidents 10) Evaluate adequacy of actions taken to correct health inspection violations 11) Review employee safety programs to determine their adequacy 12) Conduct or direct testing of air quality, noise, temperature and radiation levels to verify compliance with health and safety regulations 13) Conduct or coordinate worker training in safety laws and regulations, hazardous condition monitoring and use of safety equipment 14) Provide technical advice and guidance to organizations on how to handle health-related problems and make needed changes 15) Interpret safety regulations for others interested in industrial safety such as safety engineers, labor representatives and safety inspectors 16) Maintain liaisons with fire departments, mutual aid societies and rescue teams to facilitate emergency responses 17) Write and revise safety regulations and codes 18) Confer with medical professionals to assess health risks and to develop ways to manage health issues and concerns 19) Compile, analyze and interpret statistical data related to occupational illnesses and accidents 20) Plan and conduct industrial hygiene research 21) Check floors of plants to ensure that they are strong enough to support heavy machinery 22) Understand EPA and TECQ compliance 23) Develop proactive safety systems 24) Monitor trends and key process indicators and work for continual improvement 25) Handle emergency response coordination 26) Complete safety observations and inspections of all shifts 27) Conduct storm water inspections 28) Determine and find best practices for safety 29) Supervise and coordinate outside sanitation and supply room activities and employees

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the meat industry is strongly preferred 3) Preference will be given to candidates with recent experience in safety management This role is for someone with high energy levels and great attention to detail. So, if you’re looking for a rare and exciting opportunity in safety management and want to do it within a quality company, this could be the perfect role for you!]]>
<![CDATA[ Senior Environmental Health & Safety and Maintenance Specialist in , IA]]> Description:  Our client, a leading meat company, is currently seeking an accomplished Senior Environmental Health & Safety and Maintenance Specialist to join the team. Here is an overview of the role: 1) Assist in organizing and administering a comprehensive safety and compliance program 2) Formulate and communicate general safety practices to be followed by personnel and ensure all processes comply with applicable regulations and standards 3) Assist in organizing and maintaining an active safety committee to include facilitating meetings and promoting employee engagement 4) Inspect facility for hazards to reduce potential losses or risks 5) Ensure recommendations from audits/inspections are completed in a timely manner 6) Establish accident prevention measures and plan and schedule training programs for personnel 7) Provide leadership and coaching on root cause problem solving 8) Develop and implement strategies that accelerate and improve current maintenance practices and processes 9) Analyze operational data and equipment performance history to deliver continuous improvements in critical maintenance related metrics 10) Coach all Maintenance Team Leaders through the development of personal and technical development plans

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the meat industry is strongly preferred 3) Preference will be given to candidates with recent experience in environmental health & safety and maintenance This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Environmental and Maintenance Manager in , CO]]> Description:  Our client, a leading meat and poultry company, is currently seeking an accomplished Environmental and Maintenance Manager to join the team. Here is an overview of the role: 1) Assist Maintenance team and support all aspects of the maintenance department as needed or directed 2) Assist in annual budgeting 3) Perform preventative maintenance on plant equipment or machinery 4) Maintain and update SOPs for all safe work practices and equipment and utilize them in day-to-day training 5) Follow all work safety policies and guidelines 6) Observe equipment operations and notify appropriate personnel of any malfunctions and/or safety issues/concerns 7) Practice safe working techniques and re-enforce safety policies, guidelines and procedures as set out by the company 8) Provide daily guidance and direction in EHS programs at the employee/supervisor level to ensure a common and effective approach 9) Assist in identification of possible losses and evaluate the risk in such loss exposure 10) Develop and implement a plan to correct or prevent a loss and audit the plan to ensure its effectiveness

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat and poultry industry is strongly preferred 4) Preference will be given to candidates with recent experience in environmental and maintenance management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Environmental Health and Safety Manager in , IL]]> Description:  We are seeking a driven individual with a passion for the food equipment industry. One of our clients is looking to add a strong Environmental, Health and Safety Manager to their team. Responsibilities include: 1) Administer radioactive materials and radiation safety program for operations 2) Manage all licensing and registration activities for company, including maintaining device registries and registrations of all in-house radiation machines 3) Perform required quarterly performance appraisals of all personnel involved with radioactive materials 4) Interface with customer personnel for registration, documentation and compliance requirements 5) Issue all required distribution, transfer, leak tests, radiation surveys and dosimetry reports 6) Maintain records of distributions, materials inventories, instrument calibration and personnel dosimetry 7) Audit the radiation safety program annually and the QA program of company biannually 8) Interface with governmental agencies & customers to ensure regulatory compliance & manual currency for each installation and service task 9) Provide initial and annual refresher training for radiation safety, dangerous goods shipments & security to technical staff 10) Provide overview training to sales and other staff regarding radiation safety and sales requirements for radiation machines 11) Design and maintain operations and radiation safety training for customer personnel and their RSOs 12) Maintain computer infrastructure including hardware, software and networking components 13) Perform and retain weekly off-site backups of servers 14) Ensure the functionality and security of data and electronic data communication systems for company 15) Administrate the networked servers, printers, scanners and control user privileges and e-mail access capabilities 16) Monitor software licensing and update server, computers and software, particularly regarding software security 17) Upgrade computer hardware and resolve interface and access issues as required 18) Select and oversee third-party vendors to provide computer hardware and software services as needed

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food equipment industry is strongly preferred 4) Preference will be given to candidates with recent experience in environmental, health and safety management If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!  ]]>
<![CDATA[ Safety Manager in , CO]]> Description:  Our client, a leading meat company, is currently seeking an accomplished Safety Manager to join the team. Here is an overview of the role: 1) Maintain, implement and provide guidance on federal and state regulations 2) Assist in new employee orientation training and annual safety training 3) Ensure that contractor personnel working on the property are in compliance with company policies and safety requirements 4) Monitor, revise and implement ongoing updates in safety regulations, laws and reporting requirements 5) Participate in the development of safety guidelines, related health and safety communication and educational information 6) Facilitate ergonomic/safety committee as requested 7) Maintain the cleanliness of the warehouse 8) Understand safety policies and procedures and explain those policies to others as needed 9) Investigate product/process failure to determine the root cause and determine corrective action 10) Perform other duties as assigned

Requirements:  1) A university degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to people having recent experience in safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Food Safety & Sanitation Manager in , KS]]> Description:  One of our clients is seeking a Food Safety & Sanitation Manager for their facility. Interested job seekers should have work experience with a well-established pet foods manufacturer. Responsibilities include: 1) Manage the efforts of the sanitation team, including supporting efficient conversion of materials into quality products 2) Implement changes in methods, equipment, systems and organization as needed 3) Create a self-managed team that is able to work with a minimum degree of guidance from the Site Manager 4) Hire, train, develop and motivate the sanitation associates 5) Establish area performance standards and goals, take corrective actions and report results as appropriate 6) Ensure that all SOPs are aligned with company’s corporate policies 7) Support Regulatory Affairs on upcoming regulations that affect the pet food industry 8) Investigate food safety and food quality issues at manufacturing and warehouse sites 9) Determine the root cause of non-conformances to prevent issues from happening again 10) Develop & document sustainable processes for FSMA compliance and SQF certification

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the pet food industry is strongly preferred 3) Preference will be given to candidates with recent experience in food safety and sanitation If you are qualified and believe you have the ability to excel in this role, this could be your opportunity to work with an excellent and respected company in the pet food industry. Please apply ASAP!]]>
<![CDATA[ Environmental Health and Safety Manager in , KS]]> Description:  Our client, a leading pet food company, is currently seeking an accomplished Environmental Health and Safety Manager to join the team. Here is an overview of the role: 1) Administer and review all regulatory programs to ensure completeness and compliance 2) Ensure that all employees are well-educated in safe practices and safety programs and that they have all the resources necessary to work safely 3) Plan and implement safety programs to ensure a safe, healthy and accident-free work environment 4) Observe, research and implement new regulatory standards that would require changes to existing programs or development of new programs 5) Conduct safety orientation for new hires 6) Maintain accurate documentation as it relates to employee training, plant audits, incidents and near-misses investigations and corrective action plans 7) Conduct daily safety walk-through to address any safety infractions and promote safety awareness and behavioral-based safety culture 8) Ensure that all third parties or contractors working on projects on-site are in compliance with the company’s safety and regulatory programs 9) Monitor and control hazardous working conditions and unsafe employee practices through department assessments, safety program revisions and education of company personnel 10) Review documentation to ensure the maintenance of required safety records and reports per established company procedures and regulatory requirements 11) Assist in tracking the company’s workers' compensation experience modification rate 12) Coordinate business relationship and activities with insurance provider’s loss control and claims representative 13) Conduct regular workplace safety assessments and plant audits and implement corrective action plans 14) Provide orientation and ongoing safety training to new and existing employees respectively 15) Analyze data and trends and provide recommendations that support continuous improvement philosophy 16) Assist in development of site-specific programs and plans with the Project Manager and Department Managers 17) Participate in projects' pre-planning meetings to ensure safety is part of all work plans 18) Develop and implement safety policies in coordination with the Department Managers 19) Serve as the Point of Contact for all scheduled and unscheduled government inspections 20) Accompany inspectors and document their activities 21) Lead and participate in opening and closing conferences and ensure prompt correction of all noted discrepancies 22) Execute drug testing and disciplinary action in accordance to the company’s drug free workplace

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the pet food industry is strongly preferred 4) Preference will be given to candidates with recent experience in environment health and safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Safety Manager in , CA]]> Description:  Our client, a leading beverage company, is currently seeking an accomplished Safety Manager to join the team. Here is an overview of the role: 1) Implement company’s key concepts of safety to provide the road map to zero injuries and world-class performance 2) Coordinate with plant employees in the development and implementation of safety and health programs and improvements 3) Implement environmental management system and maintain documentation to ensure compliance and complete all environmental reporting in a timely manner 4) Track progress and drive results against sustainability goals 5) Plan and deliver programs to train managers and employees in work site safety and environmental practices 6) Promote plant safety, environmental responsibility and sustainability stewardship by working with all departments to analyze current situation and recommend improvements 7) Analyze injury data to identify trends and incident types that can be prevented in the future 8) Lead site security and food defense plan in accordance with corporate guidance 9) Provide industry expert risk assessment services for customers and business partners 10) Provide advanced safety consultative services to customers

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Health and Safety Manager in , IL]]> Description:  We are seeking a driven individual with a passion for the meat industry. One of our clients is looking to add a strong Health and Safety Manager to their team. Responsibilities include: 1) Ensure that the site is in compliance with company, state and federal OSHA requirements 2) Manage the company’s health, safety and environment programs and associated systems 3) Manage safety programs at specific locations and review incident reports, inspection reports, OSHA logs and related documentation 4) Perform job safety analysis as necessary 5) Develop and conduct safety-related training to assist all associates in meeting compliance standards associated with training needs 6) Investigate all incidents and property loss claims 7) Assist with general liability claims 8) Ensure project safety reviews are documented for all capital projects performed at the site 9) Manage a site safety program that engages all associates and keeps safety at the forefront 10) Work with site management to develop a culture of safety

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to candidates with recent experience in health and safety management If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!]]>
<![CDATA[ EHS MANAGER - 7237 (SC) in , AL]]> Description:  Provide support and leadership to site operations management through implementation of Safety and Environmental programs, procedures, and education initiatives focused on incident reduction, risk mitigation and compliance assurance. This position is responsible for contributing to a safe work place and will lead the identification of and response to the employee's needs, society, concerns of regulators and company management.  Responsible for reducing incident rates and environmental issues at the facility which includes planning, scheduling, and implementation of necessary training and programs. Development and maintenance of safety procedures, training documentation, and other related information. Represents facility in working with OSHA. Responsible for developing and implementing programs that ensure the facility meets all EPA and ADEM regulations. This includes, air permitting and reporting, EPCRA reporting, storm water pollution prevention, spill prevention controls and countermeasures, hazardous waste, other regulatory programs and DOT filings. Proper management of documents for ADEM inspections and audits. Represents facility in working with various agencies. Responsible for driving implementation of the Process Safety Management (PSM) and Risk Management Plan (RMP) for ammonia at the facility.This includes plan reviews, audits, and analysis per OSHA, EPA and Corporate requirements.  Chairs the Plant PSM compliance team and is responsible for program compliance. Responsible for updating permit activity and performing daily and periodic inspections of the facility. Manage emergency response planning and fire control procedures. Work closely with Coprorate Director of Safety, workers compensation carrier, and property insurance carrier to meet policy requirements. Update, monitor, and integrate any necessary information regarding material safety data sheets (MSDS) into 3E System. Conduct periodic audits of potentially hazardous materials. Maintain LOTO and audit Hot Work Program, sprinkler system, emergency lighting and electrical panel drawings. Review and update emergency evacuation routes. Schedule and facilitate monthly safety committee meetings. Document safety meeting minutes and communicate or distribute to all management personnel. Document and follow-up on any complaints or recommendations.    Position Requirements   BS / BA degree in the EHS field or a minimum of 5 years experience in the EHS field.   ASP (Associate Safety Professional ) or CSP (Certified Safety Professional), CEM (Certified Environmental Manager) or similiar certification is preferred.  Management experience in a food production facility is desirable.  Competent and knowledgeable in OSHA, EPA, DOT and other regulatory requirements in a manufacturing setting.  Knowledgeable in the principles of behavior based safety and workers' compensation along with pertinent federal, state and local laws, codes and regulations.  Skilled in risk assessment and analysis of potential hazards.  Excellent written and oral communication skills coupled with good computer skills and working knowledge of MS Office packages.  Posses excellent facilitation and interpersonal skills with a proven ability to work collaboratively across the organization.  Action and results oriented.  Ability to develop process and procedures and implement across a number of functions to full adoption.  Provides direction regarding all safety and environmental activities in a manufacturing and distribution setting for approximately 280 employees.

Requirements:  FOOD/BVG PLANT MFG BACKGROUND]]>
<![CDATA[ Quality Assurance and Food Safety Manager in , NJ]]> Description:  Our client, a leading food service company, is currently seeking an ambitious and gifted Quality Assurance and Food Safety Manager to help lead their team. This is a unique opportunity for a highly motivated candidate with a go-getter attitude and a drive to succeed. Responsibilities include: 1) Plan and coordinate quality programs to ensure quality control and quality assurance in the manufacturing of products 2) Assess the production system in order to develop and upgrade existing quality assurance standards to ensure appropriate customer requirements, food safety requirements and regulatory requirements are met or exceeded 3) Work with plant personnel along with regulatory and customer organizations to ensure all quality audits and assessment requirements are in place and functional  4) Ensure strict adherence and compliance to product specifications, GMPs, SOPs and SSOPs 5) Approve, maintain and update technical documents and brochures  6) Review, evaluate and update HACCP facility plans 7) Institute and maintain HACCP tracking methods 8) Improve standards and methods for inspection, testing and evaluation 9) Report quality incidents and trends 10) Conduct and report findings of monthly plant self-audit 11) Conduct root cause analysis, identify solutions and implement corrective action plans 12) Manage pest control activities for the facility 13) Evaluate cleaning and chemical processes to meet food safety and governing body standards 14) Audit sanitation procedures 15) Provide recommendations and guidance for corrective actions 16) Assist in product development 17) Establish standards, protocols, labels and testing procedures for new or improved products 18) Propose and manage operational goals and expense budget 19) Prepare alternative budget plans and updates as requested 20) Ensure budget is linked to operating objectives, metrics and plan assumptions 21) Evaluate monthly actual versus projected budget 22) Provide explanations for expenditures and deviations from plan 23) Provide good communication of company quality goals and priorities throughout manufacturing group 24) Support training of plant personnel in quality methods and procedures

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food service industry is strongly preferred 4) Preference will be given to candidates with recent experience in quality assurance and food safety This position is critical to the team and requires a talent who is both driven and highly skilled. We are looking for real go-getters here, so if you are both qualified and ready to make an impact, please apply!]]>
<![CDATA[ Safety Manager in , WI]]> Description:  Our client, a leading meat company, is currently seeking an accomplished Safety Manager to join the team. Here is an overview of the role: 1) Plan, implement, evaluate and communicate safety and environmental initiatives that exceed regulatory requirements 2) Create, support and implement strategies to establish and improve safety and environmental compliance 3) Manage all aspects of safety and environmental compliance including permit applications, renewal/appeals and compliance monitoring and reporting 4) Establish safety and environmental management systems in order to achieve ISO and OHSAS certifications 5) Lead support and training of personnel in proper safety and environmental procedures 6) Develop, evaluate, recommend and support process and equipment changes and improvements to maximize safety and improve environmental impact of operations 7) Educate personnel in safety and environmental impact of operating parameters to reduce emissions and waste streams 8) Interface with local, state and federal regulatory commissions regarding safety and environmental practices 9) Lead proactive effort in air and environmental testing to assure compliance to standard practices 10) Establish and assure adherence to internal auditing schedules 11) Lead root cause analysis and preventive/corrective action follow-up

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to candidates with recent experience in safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Quality and Food Safety Manager in , IL]]> Description:  Our client, a leading ingredients company, is currently seeking an accomplished Quality and Food Safety Manager to join the team. Here is an overview of the role: 1) Support and heighten awareness and compliance of SQL Level 3 requirements 2) Prepare for, coordinate, participate in and implement warehouse and factory/ SQF audits and take corrective action as needed 3) Participate in and manage customer audits 4) Prepare FDA/SQF compliant materials, update manuals, create training schedules and conduct training sessions 5) Coach manufacturing management on SQF guidelines and provide daily floor support 6) Train and ensure compliance with all GMPs 7) Ensure compliance with HACCP and Food Safety programs 8) Ensure the effectiveness of traceability processes 9) Ensure plant sanitation 10) Provide ongoing support, training and quality management to company’s manufacturing and warehouse departments

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the ingredients industry is strongly preferred 4) Preference will be given to candidates with recent experience in quality and food safety This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Health & Safety Facilitator in , IL]]> Description:  1) Administer Safety Program and Safety Policy/Procedure in compliance with Local, State, and Federal rules and regulations e.g. OSHA, DOT, EPA2) Administer Workers? Compensation Program, including Return To Work Program3) Supervise and coordinate

Requirements:  1) Technical Degree (4 year) mandatory2) Minimum 2 years? experience preferred3) At least 2 years? safety experience in a manufacturing facility4) Delivered environmental and safety training]]>
<![CDATA[ Clinical Safety Manager in , ]]> Description:  1) Oversee day-to-day safety operations2) Review performance of the team, develop staff goals, coach and train staff3) Work with safety officer to develop companies pharmacovigilance program, practices and procedures4) Work with safety officer

Requirements:  1) B.Sc. in a related discipline (RN)2) 5 years? industry experience in the conduct of clinical trials3) Experience in Phase III clinical study management and participation in NDA completion4) Superb communication skills, both verbal and writt]]>
<![CDATA[ Senior Manager ? Drug Safety in , ]]> Description:  1) Review safety practices involving multiple Phase 2 studies (predominantly oncology indications)2) Finalize SAE Management Plan covering study-specific SAE workflow3) Ensure SAE case reports are appropriately scheduled4) Coordinate company?s

Requirements:  1) B.S. degree with 6-8 years? industry experience or advanced degree in health sciences with 4-5 years industry experience2) Minimum 6-12 years? experience preferred3) Working knowledge of MedDRA dictionary with relevance to SAE analysis and SAE]]>
<![CDATA[ Health and Safety Manager in , MB]]> Description:  Partial Job Description 1) Develop and implement health and safety initiatives, including development of accident prevention and loss control methods, policies, procedures and programs with particular emphasis on production employee selection, training and evaluation 2) Promote safe work practices 3) Develop and implement accident prevention and loss control methods and programs 4) Conduct job hazard analysis and incident investigations in order to reduce occupational injuries 5) Perform inspection of properties and operations to evaluate health and safety issues 6) Assist in the administration of the risk management program 7) Assist staff regarding the interpretation and implementation of health and safety regulations, policies and procedures 8) Provide technical assistance to departments and personnel 9) Ensure all manufacturing and distribution facilities within the Region and other relevant aspects of regional operations are in compliance with Provincial/State or Federals regulatory requirements, safety policies, procedures and standards 10) Ensure all facilities and operations are inspected semi-annually to identify and minimize liability and safety/health risk exposures 11) Work with regional representatives to plan, develop and implement safety and loss prevention programs 12) Conduct worksite inspections and employee training to ensure proper environmental work practices are being followed 13) Analyze documents related to the causes of injuries and accidents 14) Advise management regarding mitigation of liability and risks and coordinate the planning and implementation of training programs 15) Conduct periodic regional audits to ensure compliance with OSHA and EPA regulations and company safety procedures 16) Respond to reports of potentially unsafe working conditions 17) Participate in or lead the accident/incident investigations 18) Advise and inform management of potentially hazardous conditions 19) Check on the use of all types of personal protective equipment, evaluate their effectiveness and suggest improvements where needed as well as communicate with and motivate the production teams 20) Ensure management is following all Provincial/State or Federal laws as they pertain to employment laws and the operation of the business 21) Ensure all employees are adequately trained and are fully capable of performing their duties in accordance with OSHA and EPA standards and company safety procedures 22) Report directly to the Executive Vice President 23) Perform other duties as assigned

Requirements:  Qualifications / Skills Required 1) Post-secondary education in environmental studies, health and safety, engineering or a related discipline 2) Certification as a Safety Professional 3) Minimum 5+ years of relevant experience 4) Understanding of health and safety compliance, regulations, standards and safe work practices and procedures 5) Detail oriented 6) Demonstrated a high level of initiative in staying current with safety techniques and standards, regulations and requirements 7) Strong computer skills 8) Excellent organizational and time management skills 9) Excellent verbal and written communication skills to develop written guidelines, and communicate regulations, policies and procedures to management and staff 10) Ability to work independently with minimal supervision]]>
<![CDATA[ Safety Manager in , IN]]> Description:  Partial Job Description 1) Initiate, coordinate and manage all safety-related tasks & programs within the company 2) Develop safety policies and procedures to ensure company?s compliance with local, state and federal safety regulations 3) Provide leadership and direction to company?s safety committee to assure its effectiveness in planning and implementing safety initiatives that result in company-wide comprehensive safety programs and the attainment of worker safety and regulatory compliance 4) Ensure primary interface with any local, state or federal regulators who require the company to interact with them or who conduct regulatory or compliance audits/inspections on the company?s property 5) Design safety training programs for all levels of employees in order to develop a safety culture within the company 6) Ensure employees have knowledge of potential safety hazards and utilize the proper safety procedures to minimize risks and that the workers follow those safety procedures 7) Conduct site safety audits on a regular basis in order to identify & assess safety risks 8) Ensure proper procedures, documentation, equipment and training are in place so that safety hazards are minimized and all safety standards & regulations are met 9) Make recommendation to management regarding capital investment required to ensure compliance 10) Ensure all corrective actions are implemented in a timely manner 11) Ensure root cause analysis is conducted and corrective action is implemented to minimize recurrence in case of oversight of accident investigations 12) Monitor changes in local, state and federal safety regulations and determine how those changes impact the company?s safety compliance program 13) Track and monitor safety data and workers compensation costs in order to effectively reduce frequency of accidents and all costs associated with accidents occurring within the company 14) Coordinate with the Human Resources Department regarding workers compensation cases and their associated costs 15) Prepare reports for upper management to demonstrate progress toward achievement of safety goals 16) Attend safety conferences, join safety professional organizations and associate with qualified safety professionals in order to develop a growing knowledge of industrial safety practices and concepts 17) Manage to work at company sites in non-temperature-controlled, dusty & noisy environments 18) Follow all company safety procedures and safety regulations

Requirements:  Qualifications / Skills Required 1) BS Degree in Occupational or Industrial Safety 2) Certified Safety Profession (CSP) (preferred) 3) Minimum 3+ years of experience in working in an industrial safety role 4) Minimum 3+ years of experience in working in a manufacturing environment 5) Minimum 3+ years of experience in working in an agricultural company 6) Experience of working in an industrial safety environment 7) Knowledge of federal, state and local safety regulations 8) Knowledge of the components of an effective commercial safety program 9) Knowledge of first aid procedures and ability to administer first aid in an emergency situation 10) Knowledge of how to use safety monitoring equipment 11) Ability to lift 40 or more pounds periodically 12) Ability to climb ladders, work from heights and work in confined spaces periodically 13) Ability to work in noisy and dusty environments occasionally with fluctuating temperatures 14) Assertive personality to hold employees and management accountable for compliance to all safety regulations and following proper safety procedures 15) Excellent interpersonal skills with ability to work effectively with others 16) Excellent oral and written communications skills 17) Excellent planning and organizational skills 18) Excellent computer skills, including Excel, Outlook & MS Word 19) Excellent tact and motivational skills in attaining buy-in and accountability from management and employees to embrace safety practices everyday]]>
<![CDATA[ Health and Safety Manager in , NJ]]> Description:  Partial Job Description Key Responsibilities & Critical Success Measures 1) Monitor, develop and implement an effective quality program designed to reduce process variation and product packaging defects 2) Improve production consistency through the use of quality tools and processes 3) Ensure compliance with health, safety, environment rules and regulations 4) Overlook quality data, checks and programs 5) Communicate compliance status, process variations and corrective action measures 6) Apply statistical process control in the analysis of data and evaluate process control 7) Investigate production quality issues and consumer quality complaints and apply root cause analysis to develop solutions 8) Conduct quantitative testing of spirits using laboratory testing equipment 9) Develop and implement company HACCP program and ISO 9002 platform 10) Support the development of health, safety and environmental policies, procedures and training 11) Identify and assess risks from manufacturing operations and recommend effective management control 12) Devise and implement safety management tools, processes and interventions as appropriate 13) Work with UK Quality and EHS Teams to standardize NA quality and safety, health and environmental programs 14) Take additional assignments, as necessary

Requirements:  Qualifications / Skills Required 1) BS in Engineering 2) Experience in developing and implementing policies, procedures, programs and systems 3) Knowledge of product quality data analysis 4) Working knowledge in industry quality standards (GMP, HACCP, ISO) 5) Work knowledge in production and packaging processes in a beverage industry 6) Problem-solving techniques with the ability to put it in to practice 7) Exposure to quantitative testing equipment in a laboratory setting 8) Understanding Health, Safety and Environmental standards and regulations 9) Computer literacy ? MS Word, Excel, PowerPoint, Access]]>
<![CDATA[ Project & Environmental Compliance Manager in , CT]]> Description:  Partial Job Description 1) Direct and coordinate activities related to the operation and maintenance of the on-site Anhydrous Ammonia and Water Treatment Systems 2) Establish protocols and monitor to ensure environment compliance and reporting for facility 3) Review project proposal or plan to determine time frame, funding limitations, procedures for accomplishing project, staffing requirements and allotment of available resources to various phases of project 4) Establish work plan and staffing for each phase of project and arrange for recruitment or assignment of project personnel 5) Confer with project staff to outline work plan and to assign duties, responsibilities, and scope of authority 6) Direct and coordinate activities of project personnel to ensure project progresses on schedule and within prescribed budget 7) Effectively utilize RSLogix® and Allen Bradley® Software to program and troubleshoot PLC driven systems 8) Review status reports prepared by project personnel and modify schedules or plans 9) Prepare project reports for management, client or others 10) Confer with project personnel to provide technical advice and to resolve problems 11) Coordinate project activities with activities of government regulatory or other governmental agencies 12) Confer with management, engineering and quality control personnel to resolve maintenance problems and recommend measures to improve operations and conditions of machines and equipment 13) Prepare capital budget and monitor expenditure of funds in budget 14) Identify and resolve problems in a timely manner 15) Make timely decisions, exhibit sound and accurate judgment and communicate changes effectively 16) Include appropriate people in decision-making process and support and explain reasoning for decisions 17) Manage competing demands and change approach or method to best fit the situation 18) Respond promptly to customer needs and complete administrative tasks correctly and on time 19) Observe safety and security procedures and reports potentially unsafe conditions 20) Strive to continuously build knowledge and skills and shares expertise with others 21) Follow instructions and respond to management direction 22) Follow policies and procedures and use equipment and materials properly 23) Complete work in timely manner 24) Demonstrate accuracy and thoroughness and generate suggestions for improving work

Requirements:  Qualifications / Skills Required 1) Bachelor's degree (BA) from a 4-year College or University in Mechanical Engineering or related field 2) Minimum 3 - 5 years of related experience and/or training in a management position or equivalent combination of education and experience 3) Previous experience with water treatment systems, high speed packaging and liquid filling equipment in a food or beverage manufacturing environment (strongly preferred) 4) Knowledge of and be proficient in the use of Internet software, Inventory software, Project Management software, RSLogix, Allen Bradley, Maintenance Software (MP2), Spreadsheet software (Excel), Word Processing software (Word) and Email Software (Groupwise) 5) Knowledge of ammonia refrigeration systems 6) Demonstrated accuracy and thoroughness and generated suggestions for improving work 7) Ability to deal with frequent change, delays or unexpected events and react well under pressure 8) Ability to write and speak clearly and informatively 9) Ability to read and interpret written information and present numerical data effectively 10) Ability to perform each essential duty satisfactorily 11) Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals 12) Ability to write routine reports and correspondence 13) Ability to speak effectively before groups of customers or employees of organization 14) Ability to work with mathematical concepts such as probability and statistical inference and fundamentals of plane and solid geometry and trigonometry 15) Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations 16) Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists 17) Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form 18) Possess strong technical abilities and project management skills]]>
<![CDATA[ Health & Safety Coordinator in , IL]]> Description:  Partial Job Description 1) Perform EH&S activities by evaluating and controlling hazards 2) Assist Operations in ensuring compliance through facility audits and the closure of findings and corrective action items 3) Raise awareness of potential EH&S issues during routine plant operations, equipment moves and installations 4) Enforce the use of safety equipment and PPE 5) Identify potential causes for accidents and recommends changes in policies and procedures to prevent accidents and illness 6) Review and follow up on incident investigation, root cause analysis, and trend analysis 7) Assist in the coordination and support of the Plant Safety Committee activities 8) Assist in the coordination, facilitation and auditing of all environmental awareness and OSHA required training 9) Audit and assist in powered industrial truck training 10) Monitor all restricted duty cases 11) Assist in the preparation and maintenance of the 300 OSHA Log, Annual Summary and 300A LOG 12) Work with the Corporate EH&S Manager in any related programs as needed 13) Coordinate and schedule noise level testing, audiometric testing, fit testing and air quality monitoring as needed 14) Clean and inspect respirators and related emergency response equipment 15) Coordinate distribution of respirators 16) Coordinate respirator fit testing and annual training 17) Monitor decontamination of personnel leaving hazardous work zones 18) Assist in the monitoring of the emergency action plan, groundwater action plan and storm water pollution prevention plan 19) Audit fuel usage inventory logs and natural gas usage logs 20) Audit fire extinguisher, alarm system, and equipment inspection and testing records 21) Assist in the overall management of the facility hot work permits, confined space entries, and lockout/tag programs 22) Assist the Corporate EH&S Manager with various environmental permit applications, annual summaries, and certificates of compliance and reports 23) Assist in the overall management of the Risk Management Plan and the Process Safety Management Plan (RMP/PSM) 24) Assist with the PSM record keeping and OSHA guidelines 25) Coordinate work order process, participate in prioritizing the work, and keep record of time and cost of materials with regards to e-maintenance 26) Perform other duties may be assigned

Requirements:  Qualifications / Skills Required 1) Degree a definite asset 2) 2+ years of health & safety coordination experience in a manufacturing environment 3) Understanding of OSHA and PSM programs 4) Background in the food industry]]>
<![CDATA[ Process Safety Manager in , WI]]> Description:  Partial Job Description 1) Facilitate compliance with OSHA Process Safety Management (PSM) and EPA Risk Management Plan (RMP) rules 2) Develop and implement a process safety audit program, including developing and implementing audit protocols, corrective action plans, tracking corrective action plans to closure and selection of third party PSM auditors 3) Assist sites in identifying, justifying and implementing process safety projects 4) Develop global policies, strategies and programs to ensure compliance with applicable process safety and risk management laws, regulations and directives 5) Lead and manage the outcome of the Process Safety Team in a manner that results in consistent, compliant and cost-effective resolution to process safety issues across the enterprise 6) Facilitate the development of technical and/or engineering standards that support design and mechanical integrity activities related to process safety 7) Monitor new or changing regulations and industry best practices related to PSM/RMP and assist the individual sites with developing strategies for implementation 8) Act as a subject matter expert in the safety aspects of ammonia refrigeration systems 9) Facilitate the development of an enterprise-wide Process Hazard Analysis (PHA) process and create a process for the development of internal PHA facilitators, including a methodology for verifying competency 10) Establish a tracking system to verify the PSM/RMP audits and PHAs conducted in a time frame that conforms to regulatory requirements 11) Coordinate and participate in the engineering and design process 12) Facilitate change and manage projects and from conception through implementation 13) Participate on significant projects and establish best practices

Requirements:  Qualifications / Skills Required 1) Bachelor's degree in Chemical or Mechanical Engineering 2) Utility design experience in a beverage or food-related industry (preferred) 3) Utility operations experience (preferred) 4) Experience in designing systems like steam, air, water and wastewater 5) Mid-level technical and practical application experience (preferred) 6) Experience in project management 7) PSM knowledge and/or experience (preferred) 8) Demonstrated ability to teach and mentor others 9) Experience in working with large scale projects (company-wide) 10) Individual with working knowledge in all the areas of responsibility 11) Ability to facilitate change and manage projects from conception through implementation]]>
<![CDATA[ Director of Food Safety in , NY]]> Description:  Partial Job Description 1) Establish programs within operations and ensure the production of safe food; these programs may include HACCP systems, regulatory compliance, specifications and guidelines, sanitation standards and design, environmental monitoring, training, crisis management, policies and procedures, construction interventions, microbiological testing, new products, laboratory oversight and operating standards 2) Represent company with respect to the quality and safety of products and the food processing environment 3) Participate in the management of crises involving products and the on-going interpretation and reporting of information from our customers and suppliers 4) Support and provide direction to the organization for product and environmental pathogen prevention monitoring, training, HACCP and related customer/supplier initiatives 5) Provide HACCP guidance to the organization including HACCP plan reviews and validation 6) Direct the quality and product safety components for all Food Safety driven projects through quality planning, specifications development and project oversight for compliance to GMP's and other company policies and guideline 7) Perform and document assigned investigations (e.g., audits, product complaints, discrepancies in production) and propose appropriate corrective preventative actions for associated issues and events relating to food safety 8) Assist with the timely completion of corrective/preventative action 9) Assure all products and packs produced at the facility are safe for consumption and conform to the intended product design 10) Ensure change management and process improvement as the Quality Champion 11) Lead the organization in the documentation of procedures and processes, through the implementation and oversight of all quality programs including HACCP, SSOP, Product Labeling, and Nutritional Labeling 12) Perform and document external audits of suppliers, vendors, manufacturers and service providers to identify deficiencies and non-conformances, assess and report the level of compliance to regulatory and quality requirements and assure implementation of appropriate corrective and preventive action 13) Manage team members to assure skills development and certification, resource planning and FS, Q/A project execution especially, management training and the on-going maintenance of a learning environment 14) Establish reputation to liaise with government regulatory agencies and consumer associations

Requirements:  Qualifications / Skills Required 1) Bachelors degree in Food Microbiology, Food Technology and Food Science (preferred) 2) Masters degree (preferred) 3) Experience of 7 years in food safety in a manufacturing environment; including strong understanding of microbiology and food science 4) Experience in handling customer and consumer complaints 5) Knowledge of regulatory government requirements (i.e. FDA, USDA, etc.) rules and regulations 6) Knowledge of HACCP, SSOP and GMPs; it applies to the food industry 7) Knowledge of Food microbiology, analytical chemistry and sensory methods 8) Knowledge of Quality systems standards, including GMPs 9) Good knowledge of latest pathogen detection techniques 10) Working knowledge of Microsoft Office, Word, Excel and PowerPoint 11) Expertise in handling product recalls public relations and damage control 12) Expertise in food safety (Raw and ready-to-eat) 13) Strong leadership, communication and organizational skills 14) Willingness to travel (upto 5%) ]]>
<![CDATA[ Health and Safety Manager in , ON]]> Description:  Partial Job Description 1) Provide leadership in developing and implementing Health and Safety strategies 2) Establish, implement and enforce Health and Safety policies, practices and programs 3) Work collaboratively with Managers and Team leaders to identify and evaluate risks associated with hazards in the workplace and recommend changes to eliminate or control these hazards 4) Provide support to management, employees and contractors in the area of health and safety and security 5) Co-Chair Joint Health and Safety Committee 6) Develop and implement safety statistics reporting and other Health and Safety reporting 7) Stay abreast of current Health and Safety legislation and ensure compliance 8) Assist/provide consultation on accident investigation to identify root cause and appropriate corrective/preventative action 9) Conduct ongoing inspections and audits for safety hazards 10) Plan, organize, develop and implement Health and Safety training including annual refresher training 11) Coordinate and administer training records for all required training and orientation 12) Develop and implement security policies and procedures 13) Monitor and oversee security issues and programs and recommend corrective action where appropriate

Requirements:  Qualifications / Skills Required 1) 5 years of Health and Safety experience in a manufacturing environment, food or beverage industry an asset 2) Certified Registered Safety Professional designation (CRSP) 3) University Degree 4) Thorough working knowledge and understanding of relevant occupational Health and Safety legislation 5) Strong customer service skills, able to handle issues and inquiries in a professional manner 6) Excellent understanding of workflow process analysis, accident and incident investigation and risk management principles 7) Excellent planning, time management and organizational skills with a demonstrated record of safety performance improvement 8) Strong interpersonal and communication skills 9) Previous responsibility for security an asset 10) Ergonomic experience an asset ]]>
<![CDATA[ Environmental Health & Safety Manager in , KY]]> Description:  Partial Job Description 1) Lead companys safety, accident prevention and environmental programs ensuring compliance with all regulatory safety and environmental requirements 2) Manage budgeting EHS initiatives and operating expenses 3) Work with location leadership, coordinate safety and environmental activities 4) Maintain accurate safety and environmental files and records 5) Participates in worker compensation process to effectively manage claims 6) Analyze and control safety, health, workers compensation and environmental costs and claims 7) Develop provisions for safety and environmental concerns in regard to all plans and specifications of new building construction, repair, acquisitions or remodeling 8) Maintain and monitor records, manifests and reports that pertain to safety, health and environment 9) Stimulate awareness for safety, health and environment in employees, vendors, contractors and customers 10) Develop and implement safety policies and procedures in compliance with local, state and federal Occupational Safety and Health Administration (OSHA) rules and regulations for company 11) Plan and implement programs to train managers and employees in work site safety practices, fire prevention and correct handling techniques for chemicals, toxins, equipment and other materials 12) Prepare studies and analyses of industrial accident causes and hazards to health for use by company personnel and outside agencies 13) Inspect organization facilities to detect existing or potential accident and health hazards, determine corrective or preventative measures where indicated and follow up to ensure measures are implemented 14) Develop and manage projects and activities related to Process Safety Management (PSM) 15) Serve as liaison between company and regulatory agencies 16) Cooperate in the preparation of material and evidence for organization use in hearings, lawsuits and insurance investigations 17) Represent the organization in community or industry safety groups and programs 18) Stay current in all position related areas 19) Develop and continuously improve incumbents own and direct reports knowledge base through participation in professional development and educational courses

Requirements:  Qualifications / Skills Required 1) Bachelors Degree from an accredited College or University in Safety, Environmental, Engineering or related discipline 2) Certification in Safety, Hazard Control, Industrial Hygiene and Certified Environmental Professional (preferred) 3) Minimum 7 to10 years of safety and environmental experience within the food manufacturing (or comparable) industry ]]>
<![CDATA[ Safety Manager in Texas, TX]]> Description:  Partial Job Description 1) Ensure planning, directing and managing the safety program, security program, environmental compliance program and the associated activities throughout the company 2) Manage reviews and apply the Food Defense program across safety and security as well as administer it to the facility 3) Review and incorporate regulatory standards into existing regulations related to employee safety and health, food defense and security and environmental policy 4) Conduct gap analysis to determine facility safety program needs and develop both short and long range strategies, goals and action plans to meet those needs 5) Develop a proactive safety culture by teaching and validating behavioral safety, hazard recognition and mechanical safety 6) Communicate safety, security and environmental concerns and information to management and others as needed 7) Plan, organize, direct, audit and control companys safety and security programs daily duties against the standard operating procedures 8) Develop and monitor the safety and security department budget 9) Recommend major purchases and expenditures related to assigned departments and projects 10) Assign job duties to staff members and monitor task completion 11) Direct the development and revision of the departmental standard operating procedures 12) Periodically review the contract security program with the program/location manager and seek ways to support continuous improvement 13) Develop and evaluate plans and criteria for a variety of safety, security and environmental projects and carry out planned initiatives 14) Investigate and respond to safety issues, identify the cause and seek causal corrections from outside the department 15) Ensure compliance with all permits as well as compliance with all local, state and federal regulatory bodies 16) Prepare and review reports as part of the process of monitoring and communicating departmental performance results 17) Ensure full range of supervisory activities, including selection, training, evaluation, counseling and recommendation for dismissal within the scope of the department

Requirements:  Qualifications / Skills Required 1) Bachelors degree in a related field 2) Six years of safety experience, minimum 2 years of which were in a supervisory or leadership capacity and preferably in the food industry 3) Additional training or a Certification in OSHA programs and standards, Process Safety Management, Haz-Mat or Behavioral Safety (as requested) 4) One additional year of experience may substitute for one year of the required education up to maximum of four years of substitution 5) Experience in food defense and allergen testing ]]>
<![CDATA[ Process Safety Manager in , NY]]> Description:  Partial Job Description 1) Lead all aspect of the process safety function, including compliance initiatives, administrative duties, training and development, risk assessment, reporting as well as the development, delivery and maintenance of process safety programs 2) Administer all necessary paperwork 3) Develop process that improve/increase process and efficiency while ensuring safe work practices 4) Ensure execution of daily operations within the team 5) Implement proactive program to reduce workers compensation and illness 6) Maintain safety audits, committee meetings and training records 7) Communicate with all levels, create and adhere to an open-door policy of communication

Requirements:  Qualifications / Skills Required 1) BS Degree (preferred) 2) Minimum 2+ years of experience in Process Safety Management 3) Experience of working in a USDA environment 4) Strong hormonal background 5) Outstanding problem-solving ability 6) Strong computer skills with knowledge of Microsoft Office 7) Excellent employee relations skills 8) Excellent communication skills, both written and verbal ]]>
<![CDATA[ Environmental Manager in , OK]]> Description:  Partial Job Description 1) Oversee all process involved in maintaining permit compliance and accurate record keeping for all farms in multiple states and with the federal government 2) Manage and supervise all activities for ERM field staff, which includes - soil samples, pump sheets, land application, spraying and more 3) Manage and supervise the administrative environmental compliance staff in data collection, record keeping, database management and reporting 4) Handle completion and submission of permit renewals and plans, amendments and permits for new or expanding facilities in a timely manner 5) Review all routine correspondence from state / federal agencies and respond accordingly 6) Communicate with ERM supervisors, other support services and farm production and cell managers regarding reports, compliance issues and special projects 7) Train personnel to comply with regulations and company programs 8) Review and update the environmental policies and procedures in cooperation with the directors 9) Oversee document mall and work with ERM Coordinator on the organization and input of information into the system 10) Manage the Environmental, Health and Safety (EHS) audit program 11) Provide EHS training for production and auditors, update EHS materials, programs and policies in coordination with the Safety Department 12) Assist the Director of Environmental Affairs with regulatory relations, enforcement matters and special projects, including EMS programming

Requirements:  Qualifications / Skills Required 1) BS or BA 2) Minimum 8+ of years of experience in the production livestock industry with some environmental compliance or equivalent combination of training and experience 3) Minimum 4 years of experience in supervising field staff 4) Experience in regulatory, enforcement and application of environmental permits ]]>
<![CDATA[ Bilingual Safety & Training Assistant in , WI]]> Description:  Partial Job Description 1) Maintain records, files and lists of safety work 2) Assist in scheduling, coordinating, and evaluating training programs

Requirements:  Qualifications / Skills Required 1) Safety experience 2) Bilingual  Spanish / English ]]>
<![CDATA[ Food Safety and Quality Manager - Food in Ohio, OH]]> Description:  Partial Job Description 1) Manage Food Safety and Quality related functions at the manufacturing facility - Food Safety & Quality Management System (FSSC 22000 + ISO 9001 certification), customer affairs and quality personnel 2) Oversee and control all plant documentation and assume team leadership roles to ensure a safe work environment that efficiently manufacture highest quality products for customer specifications 3) Serve as a leader of the plant Food Safety Team for the manufacturing facility as well as member of Corporate Safety Team 4) Manage and maintain a highly trained quality assurance staff to confirm product test are completed promptly and accurately to ensure only the highest quality products to the customer 5) Control and update all procedures, including quality procedures, standard operating procedures and work instructions so that all personnel know and follow the correct established guidelines 6) Develop and manage quality training programs and administer the training for all plant employees 7) Prepare for and participate in customer and regulatory audits at the plant to ensure superior audit scores and compliance with all regulatory and customer requirements 8) Review and document completion of any corrective actions and provide follow up with customers and regulatory agencies 9) Facilitate the plant HACCP and quality teams 10) Coordinate troubleshooting efforts and investigations to determine root cause when personnel or process deviations or failures occur 11) Identify and implement corrective action to prevent recurrence and provide full documentation of investigation and corrective actions accomplished 12) Assist NPD on new commercialize products so that quality and related customer issues resolve to ensure a successful product launch for the company and the customer 13) Oversee the plant kosher program and Allergen program and procedures to ensure Compliance with all regulations and to maintain kosher status on products and control of allergens 14) Participate in all related audits and maintain proper documentation 15) Communicate plant quality information on a weekly, monthly, quarterly and annual basis 16) Provide plant management and corporate staff an accurate view of plant performance through reports, meetings and presentations 17) Oversee and investigate all plant customer returns or complaints to ensure accurate determination of root cause and implementation of any corrective actions 18) Maintain contact with the customer for resolution of the issues 19) Oversee the implementation of GMPs and associated FSMS Program to ensure production of safe and wholesome products 20) Develop and manage the plant internal quality auditing program 21) Develop and monitor the plant environmental program as it relates to product quality

Requirements:  Qualifications / Skills Required 1) Bachelors degree in Food Science, Microbiology or Food Technology 2) ISO 22000 / FSSC Certification (preferred) 3) Minimum 5+ years of supervisory experience in a food manufacturing plant 4) Experience in auditing systems 5) Strong working knowledge of GMPs, HACCP, basic quality testing and safety issues 6) Ability to actively engage in the plant operations - hands on manager 7) Problem solving and creating solutions skills 8) Organization skills and the ability to multi-task major initiatives simultaneously 9) Strong communication skills - written and verbal 10) Strong computer skills and proficient at Microsoft Excel, Word and PowerPoint 11) Fluent in English (written and verbal) ]]>
<![CDATA[ Food Safety/Quality/Regulatory Manager in , OH]]> Description:  Partial Job Description 1) Manage the supplier and ingredient Food Safety & Quality Performance Program 2) Perform vendor audits, develop and implement statistical process control systems and analyze supplier quality data using statistical tools 3) Develop supplier partnerships and supplier quality strategy 4) Provide functional support in food safety & quality related issues to the manufacturing locations 5) Manage and monitor the activities of corporate quality strategies 6) Take responsibility for management of Corporate Food Safety & Quality Management System components 7) Take responsibility for the Management of the corporate HACCP plan 8) Manage Supplier Audit Program, Organic Certification Program, Kosher Certification Program and Corporate New Product Commercialization Program 9) Handle FSMS & QMS corporate systems auditor 10) Perform training at each production facility 11) Troubleshoot FSMS and QMS issues 12) Direct management of corporate FSMS 13) Organize and direct the activities of the Corporate Food Safety team 14) Direct the certification activities for ISO 22000 at the corporate location

Requirements:  Qualifications / Skills Required 1) Bachelors degree in Food Science, Microbiology or Food Technology 2) Experience in the food industry, including quality, operations and regulatory affairs 3) Strong statistical background / experience 4) Experience in auditing systems a prerequisite 5) ISO 22000 / FSSC Certification experience (strongly preferred) 6) Strong working knowledge of GMPs, HACCP, basic quality testing and safety issues 7) Organization skills and the ability to multi-task major initiatives simultaneously 8) Strong communication skills - written and verbal 9) Strong project management skills 10) Strong leadership skills 11) Strong Computer skills and proficient at Microsoft Excel, Word and PowerPoint 12) Skills of problem solving and creating solutions 13) Fluent in English ]]>
<![CDATA[ EHS Specialist in Utah, UT]]> Description:  Partial Job Description 1) Be responsible for the safety, health and environmental programs and targets 2) Ensure that the factory has all necessary safety management systems and required environmental systems in place by working with the factory management team and safety representatives both internally and externally. 3) Be responsible for planning, controlling and directing the activities of the department and for development of the annual budget and ensure that financial targets are met 4) Establish annual training plan and ensure that site employees and contingent labor and contractors safety training is scheduled and completed. 5) Provide leadership, insight and direction to ensure that site(s) reach annual targets and support the mission of zero accidents/incidents for the business. 6) Ensure that the site is in full compliance with all local, state and Federal regulations required by OSHA and the EPA. 7) Meet targets with focus on zero accidents and environmental incidents at the sites. 8) Demonstrate leadership and team commitment 9) Demonstrate business results

Requirements:  Qualifications / Skills Required 1) University degree; preferably in a relevant field 2) Safety certification - RSO, RSM, CIH or ASP (preferred) 3) Minimum 3 years of experience in developing, implementing, and maintaining plant EH&S programs, practices, and procedures, preferably in food industry 4) Proven track record of developing training programs within a unionized manufacturing environment 5) Understanding of OSHA, EPA regulations and basic workers compensation. 6) Working knowledge of manufacturing processes and systems to ensure ergonomic principles and safety controls are incorporated into the facility 7) Ability to influence others 8) Microsoft Office Suit knowledge ]]>
<![CDATA[ EHS Specialist in , OK]]> Description:  Partial Job Description 1) Be responsible for the safety, health and environmental programs and targets 2) Ensure that the factory has all necessary safety management systems and required environmental systems in place by working with the factory management team and safety representatives both internally and externally. 3) Be responsible for planning, controlling and directing the activities of the department and for development of the annual budget and ensure that financial targets are met 4) Establish annual training plan and ensure that site employees and contingent labor and contractors safety training is scheduled and completed. 5) Provide leadership, insight and direction to ensure that site(s) reach annual targets and support the mission of zero accidents/incidents for the business. 6) Ensure that the site is in full compliance with all local, state and Federal regulations required by OSHA and the EPA. 7) Meet targets with focus on zero accidents and environmental incidents at the sites. 8) Demonstrate leadership and team commitment 9) Demonstrate business results

Requirements:  Qualifications / Skills Required 1) University degree; preferably in a relevant field 2) Safety certification - RSO, RSM, CIH or ASP (preferred) 3) Minimum 3 years of experience in developing, implementing, and maintaining plant EH&S programs, practices, and procedures, preferably in food industry 4) Proven track record of developing training programs within a unionized manufacturing environment 5) Understanding of OSHA, EPA regulations and basic workers compensation. 6) Working knowledge of manufacturing processes and systems to ensure ergonomic principles and safety controls are incorporated into the facility 7) Ability to influence others 8) Microsoft Office Suit knowledge ]]>
<![CDATA[ EHS Coordinator in , VA]]> Description:  Partial Job Description 1) Maintain the utmost confidentiality in dealing with employee health records and business information

Requirements:  Qualifications / Skills Required 1) Occupational Safety and Health Associates, BS or BA 2) Food industry experience (preferred) 3) Previous environmental experience (preferred) 4) Basic knowledge or understanding of an ammonia refrigeration system (preferred) 5) Knowledge of basic safety and environmental regulations like OSHA and EPA, PSM, inspection procedures, incident prevention, incident investigation techniques and safety training 6) Ability to carry out task and project completion with minimal supervision 7) Ability to work independently with multiple tasks, priorities and a strong attention to detail 8) Ability to maintain the confidential nature of the EHS & HR office 9) Ability to travel between plants (out of state) 10) Ability to work with multi-cultures and language barriers 11) Multi-lingual (preferred) 12) Valid US drivers license ]]>
<![CDATA[ Quality & Food Safety Manager in Northern California, CA - North]]> Description:  Partial Job Description1) Work to uphold Company policies, ensure compliance to formulas, specifications and regulatory requirements2) Support other quality assurance functions3) Implement Company quality assurance programs at contract manufacturers / packers and warehouses to ensure compliance with other company requirements4) Instill a proactive team approach to the quality culture between the Company and contract manufacturers5) Conduct food safety audits for contract manufacturers, warehouses and suppliers at nominated frequency based on risk assessment6) Assist with development of Company food safety systems to comply with 3rd party food safety auditing agency requirements7) Facilitate problem solving and develop a culture of continual improvement8) Provide back up support when Company QA Manager or Supervisor is out of the office9) Assist in defining and implementing strategic quality initiative10) Manage the overall relationship between contract manufacturers for all quality related activity11) Issue report, facilitate corrective action and verify corrections12) Work directly with Company cross functional team members to ensure successful start up of new products at contract manufacturers13) Manage regular contract manufacturing case cutting product review, retention sample and quality assurance monitoring program14) Analyze, evaluate and provide recommendation through oral and written reports, on contract manufactured product quality15) Investigate consumer complaints stemmed from contract manufacture16) Implement corrective action and resolve complaints17) Develop, implement and maintain quality assurance programs to ensure food safety, quality and integrity for Company products at contract manufacturers18) Apply scientific methodology, use of root cause and statistical analysis tools to support recommendations for process improvements and drive continuous improvement19) Assist with customer and supplier QA surveys20) Issue monthly contract manufacturer quality reports21) Correspond with contract manufacturers and suppliers22) Create procedures to document best practice and ensure document control is maintained

Requirements:  Qualifications / Skills Required1) University Degree is required; preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply2) Appropriate full-time work experience is mandatory. No students or fresh graduates please]]>
<![CDATA[ Environmental Health & Safety Manager in California, CA]]> Description:  Partial Job Description 1) Manage the overall safety, health and environmental activity with the primary goal of reducing loss and liability 2) Develop and manage a program that ensures compliance with state, focal and federal regulations 3) Develop and lead safety initiative and programs with the goal of eliminating safety concerns throughout the facility 4) Provide regulatory interpretation and technical support and advice on safety and industrial hygiene matters 5) Drive consistency in occupational safety and industrial hygiene management 6) Oversee, in the case of an accident or incident occurred, the analysis to find the root cause behind the accident, by working with plant managers, department managers, supervisors and employees 7) Develop safety trainings and train employees on all safety policies, procedures and regulations 8) Develop and maintain document safety plans, programs, procedures, reports and work instructions for legal and other requirements 9) Ensure proper record keeping, including OSHA 300 Log and environmental reporting 10) Serve as a champion for the safety committee, including the removal of barriers 11) Coordinate with maintenance on emergency equipment and systems, including deluge systems, fire extinguishers and safety showers 12) Coordinate the selection and procurement of safety supplies and equipment 13) Coach and mentor people on the vision of attaining an interdependent safety culture 14) Ensure conformance with regulatory compliance and the management of all chemical and industrial waste activities related to hazardous waste management such as waste manifesting, packing, marking, labeling, handling and storing 15) Examine plan and specification for new machinery or equipment to determine all safety precautions, including prior to placement into production 16) Tour plant to inspect fire and safety equipment, machinery and facilities to identify potential hazards and ensure compliance with safety regulations 17) Review loss control report from the company insurance carriers and regulatory inspections agencies and confer with appropriate management representatives on compliance with regulations and citations 18) Conduct safety audits through review and analysis of performance of safety records and safety inspections of various offices and projects in compliance with company standards 19) Participate in new product/process review for safety requirements, including process hazard analyses, PPE, operator training and environmental concern 20) Partner with maintenance to implement engineering controls to minimize safety/occupational health hazards and environmental risks 21) Promote environmental, health and safety awareness through internal company memoranda, newsletters and specific training programs

Requirements:  Qualifications / Skills Required 1) University Degree is required; preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply 2) Appropriate full-time work experience is mandatory. No students or fresh graduates please. 3) Food industry experience]]>
<![CDATA[ Safety, Health and Environmental Facility Engineer in , MD]]> Description:  Partial Job Description 1) Ensure budgetary control of expenses and the delivering cost savings in alignment with the company?s S, H & E facilities budget and resources 2) Ensure development, implementation and monitoring of an effective utility, energy and water quality monitoring and cost saving program at the company?s site 3) Ensure development, implementation and effective reporting for all relevant KPIs 4) Manage developing, implementing and monitoring an effective legal & environmental compliance program to ensure the site is meeting its corporate responsibility, such as air emissions, storm water pollution, etc. 5) Handle developing, implementing and monitoring an effective site security plan 6) Develop, implement and manage an effective Health & Safety Management System and review process at Landover to deliver the required high levels of site safety in accordance with OHSA, Labor legalization and the pending Food Safety Modernization Act for all employees, sub contractors and visitors at the site 7) Ensure compliance to all food safety, safety and Good Manufacturing Practice (GMP) requirements 8) Conduct root cause analysis and process re-design to eliminate waste & non-value added activities 9) Develop and maintain effective working relationships with major plant equipment and material suppliers, maintenance and construction contractors and applicable federal, state and local regulatory agencies 10) Manage and control of all sub-contractors on site in accordance with S, H & E and company policies 11) Support the successful transition of major capital investment projects form S, H & E aspect into full site operational readiness 12) Contribute to the effective planning, development of the sites S, H & E element of the CAPEX plan and implementation of projects ? establishing business basis, technical scope and design, where needed

Requirements:  Qualifications / Skills Required 1) University Degree is required; preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply 2) Appropriate full-time work experience is mandatory. No students or fresh graduates please ]]>
<![CDATA[ Director of Food Safety / Compliance in Illinois, IL]]> Description:  Partial Job Description ================ Assist in designing and assuring implementation of corporate food safety, quality and regulatory compliance policies for all plants.  Assist in the implementation and management of food safety and quality programs for all plants. Use processing data to improve product quality consistency, reduce process variability, improve process performance, and increase operational effectiveness.  Manage, train, and motivate personnel who manufacture all products, and champion six sigma initiatives for business growth and improved market share. Provide technical support to Supply Chain for implementation of policies & procedures, resolution of food safety, quality, and other non-compliance issues. Provide technical support to other departments in resolving consumer and customer inquiries regarding food safety and quality. Develop, implement and validate science based HACCP plans for each process within the facility; Develop implement and validate science based Sanitation Standard Operating Procedures for all areas and processes within the facility; Manage the Regulatory function to ensure compliance with all FSIS Regulations, Directives, and Policies; and Develop and implement training programs to instruct employees to monitor and document HACCP, SSOP, and other required functions.  

Requirements:  A background within the food or beverage industry is mandatory for this position. No students are fresh graduates please. Please make sure your resume contains your Location (city,state) and contact information. Qualifications / Skills Required 1) University Degree is required (background in food, nutrition, engineering, microbiology, biology, or food science is preferred) 2) At least 10 years of experience in food safety or Compliance is mandatory, no exceptions. 3) Understanding of the Global Food Safety Initiative is preferred (GFSI) 4) HAACP Certification required 5) knowledge of statistical process control is useful 6) Previous plant-level experience in quality assurance, food safety and sanitation preferred  ]]>
<![CDATA[ Safety & Quality Compliance Manager in New Jersey, NJ]]> Description:  Partial Job Description 1) Manage and monitor all food manufacturing and related activities and areas to ensure compliance with all Federal, State and local Acts and Regulations relating to Occupational Health and Safety (OHS) 2) Perform internal audits of all business operations 3) Establish, implement and continually improve a business OHS Management System

Requirements:  Qualifications / Skills Required 1) University Degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (No students or fresh graduates please) 3) Recent experience in the Beverage industry is strongly preferred. 4) Preference will be given to people have recent experience in Safety & Quality Compliance ]]>
<![CDATA[ Hygienist - Food Safety in , IL]]> Description:  Partial Job Description1) Develop plant sanitation program2) Maintain pest control program that essentially keep the plant pest free3) Conduct regular review of the HAACP system4) Relieve Sanitation Supervisor and Sanitation Personnel on need basis5) Represent site during regulatory, sanitation and internal sanitation / GMP inspections and audits

Requirements:  Qualifications / Skills Required1) University Degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (No students or fresh graduates please)3) Recent experience in the Snacks and Confectionery industry is strongly preferred4) Preference will be given to people have recent experience in Hygiene and Food Safety]]>
<![CDATA[ Safety Supervisor in , WI]]> Description:  Partial Job Description 1) Take responsibility for plant employee safety, including safety programs, systems, policies, training, Federal and State OSHA Compliance and audits 2) Oversee all aspect of workers compensation, including claims, coordinating case management and data entry into claims management system 3) Ensure day-to-day administration of plant safety rules / policies and procedures, Federal and State OSHA Compliance and enforcement and other regulations 4) Organize, develop, implement and give direction to pro-active safety programs, systems, policies and training 5) Lead the Plant Union / Company Safety Committee and Emergency Action Team and act as a key resource for Team Safety Committees 6) Work closely with Environmental Manager regarding Process Safety Management and other joint responsibilities 7) Manage the plant?s workers compensation program as appropriate 8) Take ownership for personal growth and development by soliciting feedback and getting involved in initiatives and projects 9) Work closely with Corporate Safety Director regarding plant safety issues and corporate programs 10) Complete special projects, duties and assignments as appropriate 11) Ensure full compliance with all food safety and regulatory requirements 12) Lead projects and drive process improvements in the area of Environmental, Health and Safety

Requirements:  Qualifications / Skills Required 1) University Degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (No students or fresh graduates please) 3) Recent experience in the canned / packaged Food industry is strongly preferred. 4) Preference will be given to people have recent experience in Safety Supervision ]]>
<![CDATA[ Safety Supervisor ( Health and Safety) in Northern California, Northern CA]]> Description:  1) Oversee all safety related activities within the plant2) Provide report to the Industrial Safety and Audit Services Manager3) Ensure safety of all employees at all company facilities4) Enhance company?s Safety program5) Communicate with all departments regarding safety related issues6) Manage follow-up accident investigations7) Oversee the correct unsafe situations8) Establish program to solicit suggestions from employees to improve the safety aspects of the production environment9) Conduct new employee safety training10) Handle Hazardous Waste removal11) Maintain company?s Risk Management Plan and Hazardous Materials Business Plans12) Maintain the MSDS program and regularly audit for chemicals in use to verify label compliance and inventory levels13) Work in cooperation with the Production Trainer in regards to Safety related training such as Forklift, Hearing Tests, SCBA, Lock-Out, etc14) Conduct audits of all company facilities to verify compliance and identify safety concerns (PPE use, machine guards in use, mock CALOSHA inspection, etc.)15) Participate in and assists with conducting monthly safety meetings with all employees16) Work as Safety Committee Coordinator (meeting, planning such as the preparation of agenda, minutes etc.)

Requirements:  1) University Degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (No students or fresh graduates please)3) Recent experience in the Canned Foods industry is strongly preferred4) Preference will be given to people have recent experience in Safety Supervision]]>
<![CDATA[ Senior Director of Corporate EHS (Environmental Health and Safety) in Wisconsin, WI]]> Description:  1) Ensure that all company facilities are in compliance with applicable federal, state and local environmental and health/safety laws and regulations using the most cost effective approach2) Oversee all environmental engineering activities on projects 3) Be responsible for management of waste streams from production, returned product and research4) Be responsible for management of all emissions and effluents5) Resolve issues involving violations, related fines and penalties6) Audit facilities for compliance and provide periodic reporting to governmental agencies7) Handle due diligence activities in the areas of environment, health and safety and the company environmental audit activities8) Coordinate companywide safety efforts leading to improved day to day safety performance, increased employee safety awareness and ultimately reducing overall injury incident rate and workman's compensation claims9) Direct the preparation, maintenance and updating of environmental policy and procedure manuals as well as keep abreast of any changes to laws and regulations that may impact the organization10) Provide any quantifiable information that will help to measure or describe the scope of accountability of this position - e.g., budgets, volume of revenue, number of accounts, etc.11) Provide supervision in business planning and budget/administrative issues 12) Direct activities of EHS engineers, including frequent consultation and direction13) Provide consultation to Senior Management on EHS matters

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the Food and Beverage industry is strongly preferred4) Preference will be given to people who have recent experience in EHS Management]]>
<![CDATA[ Quality / Food Safety Manager ( QA / QC) in Alberta, AB]]> Description:  1) Manage the Quality Assurance team (HACCP Coordinator, Quality Assurance Technician, and Quality Control Technician)2) Maintain the Quality Management System, with an emphasis on continuous improvement3) Establish and manage the sanitation program4) Monitor the effectiveness of the sanitation program and identify opportunities for improvement5) Ensure the sanitation program is executed as per master cleaning schedule6) Develop, maintain and deliver training to production employees on HACCP, GMP and SQF to ensure the highest standards of food safety and quality7) Ensure compliance with relevant government laws regulations, such as the CFIA, the Food and Drug Act and regulations and the Consumer Packaging and Labeling Act and regulations8) Direct and administer the in-house laboratory, including budget and testing program9) Liaise with the management team - CEO, Sales, HACCP / SQF Coordinator, Director of Quality Assurance and Supply Chain / Purchasing, Logistics

Requirements:  1) University Degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (No students or fresh graduates please)3) Recent experience in the frozen food industry is strongly preferred4) Preference will be given to people have recent experience in quality / food safety management]]>
<![CDATA[ QA Food Safety Specialist/SQF Practitioner in , LA]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting into this very rewarding QA Food Safety Specialist/SQF Practitioner role. Our client, a leading grocery company, is looking to hire someone who can bring added value to the team. If you’re dedicated, energetic and detail-oriented, this could be the perfect role for you. Responsibilities include: 1) Coordinate, implement and audit food safety programs 2) Generate reports of the audits to ensure food safety practices are appropriately followed 3) Analyze and make recommendations for further improvements 4) Ensure that all field food safety programs and procedures are being implemented correctly 5) Perform program audits 6) Process large volumes of data or information and evaluate the information in order to mitigate food safety risks 7) Communicate scientific and technical information to both technical and non-technical personnel 8) Execute projects that meet the technical and business objectives of company 9) Follow all food safety requirements and GMPs as applicable to this position 10) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the grocery industry is strongly preferred 4) Preference will be given to candidates with recent experience in quality and food safety management If you're qualifed, would like to be part of this rare opportunity and feel you can contribute to the company’s growth, let us know by submitting your resume and application. Please apply ASAP!]]>
<![CDATA[ Quality Manager in , WA]]> Description:  Our client, a leading packaged food company, is currently seeking an accomplished Quality Manager to join the team. Here is an overview of the role: 1) Meet with other supervisors and inspect facilities for compliance with standards 2) Determine methods to resolve any issues that arise 3) Review customer feedback and respond to any complaints 4) Prepare reports on food quality status to relay to owners and upper-level management 5) Keep records of all tests and inspections that have been conducted 6) Investigate and set standards for quality, health and safety 7) Ensure that manufacturing processes comply with standards at both national and international level 8) Work with operating staff to establish procedures, standards and systems 9) Determine training needs, acting as a catalyst for change and improvement in performance and quality 10) Direct objectives to maximize profitability

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the packaged food industry is strongly preferred 4) Preference will be given to candidates with recent experience in quality management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Food Safety Scientist in , ON]]> Description:  Our client, a leading food safety company, is currently seeking an accomplished Food Safety Scientist to join the team. Here is an overview of the role: 1) Design, execute, analyze and draw conclusions from lab tests on seeds, grains and nuts 2) Conduct large scale runs in our equipment on seeds, grains and nuts to further the development of our product 3) Develop new methods for testing, particularly in the laboratory with methods 4) Manage initial approval and on-going performance monitoring of foods and vendor facilities, including food safety program reviews through desk audits, on-site assessments and other necessary activities 5) Provide back-up support to the food safety and recall team when needed 6) Ability to independently lead and manage key strategic initiatives and projects 7) Assess/communicate food safety, quality assurance and/or regulatory guidance to organization 8) Support key technical programs and apply food safety and quality assurance knowledge to specific product categories in development of the products specifications 9) Manage follow up and resolution process for consumer complaints as well as other product quality issues 10) Ensure the accuracy and completeness of compliance documentation in all appropriate information systems

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food safety industry is strongly preferred 4) Preference will be given to candidates with recent experience in R&D This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Food Safety Specialist in , TX]]> Description:  Our client, a leading dairy company, is currently seeking an accomplished Food Safety Specialist to join the team. Here is an overview of the role: 1) Lead organizational efforts to reduce food safety risk and maintain a clean plant environment 2) Develop and document sanitation standards that reflect best practices for equipment design and manufacturing processes 3) Monitor and further develop metrics to evaluate and improve performance 4) Provide oversight for environmental and phage monitoring processes and clean-in-place practices, including reviews of cleaning sequences 5) Provide guidance and mentoring for plant sanitarians 6) Review and audit accuracy of sanitation records and SSOPs 7) Contribute subject matter expertise to training programs 8) Generate and distribute impactful reports aimed at identifying health, food safety and sanitation issues 9) Analyze or evaluate data reports and communicate exceptions to store and field operations staff 10) Orchestrate and coordinate on-site meetings with internal and external departments to resolve pest control issues 11) Schedule and attend preliminary and final health department inspection to obtain proper licenses

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the dairy industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety Our client is seeking an enthusiastic individual who can bring added value and a new approach to their business. If you are qualified and believe this is a challenge you can be successful at, please apply ASAP!]]>
<![CDATA[ Plant Engineer in , WI]]> Description:  Our client, a leading ingredients company, is currently seeking an accomplished Plant Engineer/Maintenance Manager/ Safety Manager to join the team. Here is an overview of the role: 1) Review EHS documents annually for accuracy as required by the document control policy 2) Manage the management of change system 3) Ensure that the internal audit for OHSA is completed 4) Manage the performance of the Safety Coordinator 5) Complete OHSA audit 6) Record accidents, incidents, complaints and instances of non-compliances on the Foundation for Improvement Database 7) Monitor the company’s system to ensure that preventative maintenance and EHS work orders are completed on time 7) Complete EHS permit applications 8) Ensure that all work is done safely, on time, with high quality results, effective cost management and in accordance with GMP 9) Lead the continuous improvement program for cost savings, energy utilization and maintenance 10) Manage new equipment installations using capital expenditure procedures 11) Ensure that corrective actions address root causes and are completed in a timely and customer responsive manner 12) Ensure that facilities are maintained and improved as required 13) Manage any statutory inspections, liaisons with insurance companies 14) Direct reporting responsibility for maintenance associates, as well as any contractor firms 15) Ensure environmental compliance and complete all environmental permits 16) Lead the plant safety program including the safety team, safety improvements and maintain OSHA certification 17) Work with Plant Manager to ensure that environmental, safety and security systems and preventive maintenance standards are consistently met 18) Ensure that the Safety Coordinator is completing all safety PMs, safety team meetings, safety inspections and other safety coordinator responsibilities 19) Ensure that the company’s database is maintained and kept up to date to include preventative maintenance, spare parts and suppliers 20) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the ingredients industry is strongly preferred 4) Preference will be given to candidates with recent experience in plant engineering, safety and maintenance management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Food Safety Specialist in , ON]]> Description:  Our client, a leading dairy company, is currently seeking an accomplished Food Safety Specialist to join the team. Here is an overview of the role: 1) Review audit results with key store personnel and provide support to correct deficient conditions 2) Participate in regulatory meetings in all local municipalities as assigned 3) Monitor all third party chemical and pest control partners for compliance to company’s standards 4) Possess knowledge of approved chemicals to demonstrate proper cleaning and sanitizing techniques 5) Assist store response to regulatory inspection deficiencies using management discretion, knowledge of health regulations and operational capabilities 6) Develop and maintain active relationships with local, state and federal health officials in all states of responsibility 7) Maintain channels of communication with state and local health regulators to provide quick action to correct and prevent regulatory violations 8) Review recall bulletins which have a health hazard classification 9) Assist assigned stores with guest complaints, disasters and emergency procedures 10) Perform other duties as assigned by upper management

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the dairy industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ National Food Safety Manager in , NY]]> Description:  Our client, a leading ingredients/foodservice company, is currently seeking an accomplished National Food Safety Manager to join the team. Here is an overview of the role: 1) Execute all corporate food safety-related strategies, policies and procedures 2) Maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities 3) Manage HACCP plan and prerequisite programs 4) Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and Local) 5) Handle and oversee the product recall process to ensure timely communication and execution of product recalls and completion of related documentation 6) Conduct food safety observations of key associates performing food safety activities 7) Perform analysis and prepare reports to evaluate Operating Company Food Safety compliance and overall performance against KPIs 8) Deliver and track program training for all associates and supervisors with direct Food Safety program responsibilities 9) Implement and manage compliance with the Supplier Approval program for non-branded suppliers 10) Serve as the Food Safety customer lead at the Operating Company 11) Follow-up promptly and thoroughly on food safety complaints from customers

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the ingredients/foodservice industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety management This position is critical to the team and requires a talent who is both driven and highly skilled. We are looking for real go-getters here, so if you are both qualified and ready to make an impact, please apply!]]>
<![CDATA[ Complex Safety Manager in , AR]]> Description:  Our client, a leading meat and poultry company, is currently seeking an accomplished Complex Safety Manager to join the team. Here is an overview of the role: 1) Ensure that the workplace meets all legal expectations and actively supports occupational health and safety 2) Develop and execute health and safety plans in the workplace according to legal guidelines 3) Prepare and enforce policies in order to establish a culture of health and safety 4) Evaluate practices, procedures and facilities to assess risks and adherence to the law 5) Conduct training and presentations for health and safety matters and accident prevention 6) Monitor compliance to policies and laws by inspecting employees and operations 7) Inspect equipment and machinery to observe possible unsafe conditions 8) Investigate accidents or incidents to discover causes and handle workers' compensation claims 9) Recommend solutions to issues, improvement opportunities or new prevention measures 10) Report on health and safety awareness, issues and statistics

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat and poultry company industry is strongly preferred 4) Preference will be given to candidates with recent experience in safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Food Safety and Quality Supervisor in , MO]]> Description:  We are seeking a driven individual with a passion for pet food industry. One of our clients is looking to add a strong Food Safety and Quality Supervisor to their team 1) Manage and direct all plant Quality Assurance Technicians 2) Manage and direct plant sanitation efforts 3) Manage the day-to-day needs of the site’s SQF based Quality Management System 4) Perform investigational process to prevent and eliminate microbiological concerns 5) Manage the site’s integrated environmental management and mapping program (Enviromap) 6) Perform customer service complaint investigations 7) Lead the plant in achieving and maintaining SQF Level 3 certification status 8) Create and update plant food safety and quality programs, as needed 9) Complete needed internal audits of facility and grounds 10) Monitor incoming packaging, ingredients etc. for deficiencies and communicate any issues 11) Manage finished product and raw material status through the company’s Enterprise Resource Planning (ERP) system 12) Verify and validate all daily food safety and quality tests are being performed 13) Ensure mycotoxin testing of incoming ingredients and finished products 14) Manage sensory evaluations of incoming ingredients and finished products 15) Support microbiological sampling of finished product and the plant environment 16) Manage inspection of inbound and outbound trailers

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the pet food industry is strongly preferred 3) Preference will be given to candidates with recent experience in food safety and quality assurance If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!]]>
<![CDATA[ Food Safety and Quality Supervisor in , OH]]> Description:  Our client, a leading pet food company, is currently seeking an accomplished Food Safety and Quality Supervisor to join the team. Here is an overview of the role: 1) Manage and direct all plant Quality Assurance Technicians 2) Manage and direct plant sanitation efforts 3) Manage the day-to-day needs of the site’s SQF based Quality Management System 4) Perform investigational process to prevent and eliminate microbiological concerns 5) Manage the site’s integrated environmental management and mapping program (Enviromap) 6) Perform customer service complaint investigations 7) Lead the plant in achieving and maintaining SQF Level 3 certification status 8) Create and update plant food safety and quality programs, as needed 9) Complete needed internal audits of facility and grounds 10) Monitor incoming packaging, ingredients etc. for deficiencies and communicate any issues 11) Manage finished product and raw material status through the company’s Enterprise Resource Planning system 12) Verify and validate all daily food safety and quality tests are being performed 13) Ensure mycotoxin testing of incoming ingredients and finished products 14) Manage sensory evaluations of incoming ingredients and finished products 15) Support microbiological sampling of finished product and the plant environment 16) Manage inspection of inbound and outbound trailers

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the pet food industry is strongly preferred 3) Preference will be given to candidates with recent experience in food safety and quality assurance If you are qualified and feel you can contribute to the company’s incredible growth, let us know by submitting your resume and application. Please apply ASAP!]]>
<![CDATA[ Safety Manager in , IA]]> Description:  Our client, a leading Meat company, is currently seeking an accomplished Safety Manager - Iowa Live Operations to join the team. Here is an overview of the role:   1) Make sure management personnel have a working knowledge and understanding of OSHA regulations and standards to maintain a safe work environment 2) Work with management to implement employee safe work practices 3) Ensures all safety policies, procedures and training programs are developed and implemented in accordance with State and Federal regulations  4) Oversees the Safety Department’s activities and involvement in all aspects of the operation to promote a safe work environment 5) Oversee the Safety program 6) Complete corrective actions associated with near miss incidents, incident investigations and root cause analysis 7) Coordinate and conduct safety audits of all company owned operation facilities and provide follow up to ensure corrective action is taken 8) Communicate with management and personnel about incident investigations and facility audit  9) Assist manager with the delivery and presentation of employee safety training 10) Lead training on incident prevention and investigation  11) Oversee monthly safety performance statistics  12) Communicate with the Workers Compensation Department to ensure injured employees receive timely and appropriate medical treatment 13) Assist with workers comp case management as directed by the Workers Comp   

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the Meat industry is strongly preferred 4) Preference will be given to candidates with recent experience in safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Food Safety Manager in , PA]]> Description:  Our client, a leading dairy company, is currently seeking an accomplished Food Safety Manager to join the team. Here is an overview of the role: 1) Develop and provide training for food safety and quality requirements 2) Develop and maintain documentation such as SOP’s, manuals and policies and procedures as they relate to any food safety concerns 3) Conduct facility food safety audits as well as manage third party audits 4) Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards 5) Update existing food safety procedures and documentation to keep up with changing requirements 6) Assist buyers with training and educate potential suppliers to ensure compliance 7) Work closely with operations manager and/or general manager on any food safety or quality assurance issues 8) Oversee proper maintenance and sanitation of whole facility to comply with food safety requirements 9) Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times 10) Manage, develop and implement food safety program

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the dairy industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Corporate Director of Safety in , NY]]> Description:  Our client, a leading Food company, is currently seeking an ambitious and highly skilled Corporate Director of Safety who will infuse the  team with their talent, energy and leadership skills. This is an exceptional opportunity to be a key voice in a  corporate culture that is known for its innovative and growth-oriented vision. Key duties include: 1) Provides direction and guidance to division management regarding compliance with local, state and federal environmental, health and safety regulations and all HSE matters throughout the Company 2) Represents the organization in external affairs related to safety health and environmental issues and activities 3) Interacts with OSHA and other governmental organizations as required 4) Directs and manages the participation in Occupational Safety and Health Administration (OSHA) inspections, providing inspectors with or coordinating the attainment of appropriate documentation, communication, meetings and follow up activities 5) Complies, collects and reports all HSE related data to the Leadership Team and takes appropriate action to address trends, issues and concerns 6) Researches, develops and implements new programs to continuously improve HSE environment  7) Identifies and utilizes outside resources as needed to address and improve upon HSE administration 8) Conducts audits in facilities 9) Ensures that environmental policies, procedures, practices, rules etc., are current, available and well communicated throughout the corporation 10) Keeps abreast of any changes to laws and regulations that impact the organization and communicates same throughout the corporation in a timely manner 11) Ensures HSE projects are completed on time and within budget 12) Directs, monitors and ensures the efficient handling, processing and removal of physical, biological and chemical hazards throughout the corporation 13) Directs, monitors and coordinates training of employees on safety policies, procedures, and regulations 14) Ensures all necessary records are prepared, properly stored and managed according to established guidelines Other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the Food industry is strongly preferred 4) Preference will be given to candidates with recent experience in safety For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.  ]]>
<![CDATA[ Health, Safety & Environment Manager in , WI]]> Description:  Our client, a leading packaging company, is currently seeking an accomplished Health, Safety & Environment Manager to join the team. Here is an overview of the role: 1)Continually evaluate the HSE programs, and ensure that they meet applicable standards  2)Improve and enhance current HSE programs 3)Use industry best practices and consult with industry leaders to develop personal knowledge of HSE topics 4)Be a safety trainer and ensure that training information and materials are being delivered on a consistent basis 5)Review safety training materials and meet regularly with managers  6)Work with others or develop on own HSE training and presentations 7)Schedule audits and reviews, and review the results with management 8)Conduct routine audits and equipment, grounds and building inspections 9)Coordinating the Management of Change reviews with engineering and manufacturing to ensure safety is maintained within changes that may be implemented 10)Ensure Safety teams meet goals 11)Ensure team activities are successful and document status of goals 12)Be a liaison for employees on issues such as safety and employee performance 13)Function as “go to” person for the division for questions or information related to safety requirements, provisions, or programs

Requirements:  1) A university degree is preferred. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the packaging industry is strongly preferred 4) Preference will be given to candidates with recent experience in health, safety & environmental management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Director of QA and Food Safety in , NY]]> Description:  Our client, a leading Frozen Foods company, is currently recruiting a Director of QA and Food Safety who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to be a key voice in a a corporate culture that is known for its innovative and growth-oriented vision. Key duties include: 1) Ensure business context and company profitability 2) Communicate with key customers 3) Develop, manage and improve process of all related regulatory functions associated with food quality and safety 4) Lead and develop an outstanding Quality team by providing an environment that encourages innovation, ongoing personal and professional development, and bar raising leadership 5) Ensure daily inspiration and challenge from highly engaged and motivated co-workers 6) Establish quality and reliability standards by studying product and consumer requirements  7) Establish product inspection standards  8) Maintain quality assurance staff 9) Contribute to team effort by accomplishing related results as needed

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the Frozen Foods industry is strongly preferred 4) Preference will be given to candidates with recent experience in quality assurance and food safety For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ HEALTH & SAFETY in MCCOOK, IL]]> Description:  HEALTH & SAFETY DIRECTOR Health and safety engineers plan, implement, and coordinate safety programs to prevent or correct unsafe environmental working conditions. They promote workplace and product safety by identifying and monitoring potential hazards to people or property. They then apply an advanced knowledge of industrial processes and human performance principles to reduce or eliminate the risk of injury or damage. To create a safe and environmentally sound workplace, engineers coordinate with outside organizations, such as fire departments or the Occupational Health and Safety Administration (OSHA); design and install safety devices on machinery or clothing; and investigate causes of industrial accidents to prevent further incidents. They also conduct tests to ascertain air quality, noise level, temperature, or radiation. Health and safety engineers coordinate the training of workers on safety procedures using safety equipment, devices, clothing and property. Inspects machines and air quality, designs safe work spaces. Responsible for designing policies and procedures that help prevent harm to workers Primary responsibilities Execute safety programs for locations and minimize company safety losses. Develop a culture to anticipate and prevent health hazardous conditions. Drive behaviors preventing illnesses in work place by engaging management commitment. Interpret legal requirements and standards by monitoring R&D projects. Deploy Automation and Controls Solutions Health, Safety and Environmental Management Systems program. Investigate incidents, determine root cause and develop corrective actions. Support HSE inspections, audits and self-assessments. Manage reports and present summaries to management with suggested solutions. Execute environmental management processes such as chemicals and waste management and pollution prevention. Handle industrial hygiene, equipment protection, machine guarding and other health and safety programs. Handle safety assessments and deploy corrective measures to minimize hazard risk profile. Report to Metals Recycling Business Health and Safety Director with dotted line to operations. Administer MRB safety policies and develop uniform safety practices as per long term company safety goals. Offer quality product safely and effectively and decrease errors and accidents and increase profits. Achieve health and safety management excellence. Provide training on new regulations. Demonstrate how to recognize hazards. Develop methods to predict hazards. Evaluate current equipment, products, facilities, or processes and those planned for future use. Uncover patterns in injury data. Evaluate the probability and severity of accidents.

Requirements:  Safety Engineer Skills Knowledge and safety regulations and standards Knowledge of safety laws, industrial psychology, and management methods Excellent communication skills and good presentation skills Customer service and interpersonal skills Strong presence of mind Problem solving skills* Education and Training Requirements A bachelor's degree in engineering is required for any position in health and safety engineering. Like other engineers, health and safety engineers must be licensed. A licensed engineer then becomes known as a professional engineer (PE). To be licensed, an engineer must have a degree from an accredited engineering program, four years of relevant work experience, and a passing score on a state examination. Required experience: health & safety in food industry: 7 years Required education: < > Spanish preferred ]]>
<![CDATA[ Complex Safety Manager in , VA]]> Description:  Our client, a leading meat/poultry company, is currently recruiting a Complex Safety Manager who will infuse the team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Implement and maintain all corporate Safety and Health programs  2) Develop and maintain site’s Share Point  3) Communicate with the Corporate Safety Manager at all times 4) Assist in the investigation of all near misses, first aid cases, recordable cases, and lost day injuries, as described in the Corporate Safety Leadership and accountability Program  5) Assist in the investigation of vehicular accidents 6) Monitor injuries and develop action plans to address identified accident trends 7) Inform management team of any safety and health related issues and/or concerns identified within your respective scope of responsibility 8) Have daily interactions with the Occupational Health Nurse(s) to build a positive atmosphere within the safety and medical areas of the site  9) Have presence in the processing plant and other locations 10) Conduct periodic safety and health audits and track findings to ensure closure 11) Provide the Corporate Safety Office with the site’s monthly safety performance numbers by the deadline dates 12) Attend meetings, provide documentation and assist in managing all open claims for the Worker's Compensation program 13) Provide training support to the organization and ensure that all required monthly training is completed as scheduled 14) Manage security force in a fashion that protects site employees, visitors, contractors, and property and assets 15) Act as the liaison when outside agencies come on-site to conduct annual assessments 16) Generate, manage and monitor the safety departmental budget by evaluating ways of saving costs associated with training, travel, as well as personal protective equipment 17) Be the site’s liaison with the Property Insurance Company to provide closure to open recommendations in addition to working with company’s Engineering Construction Department to ensure all new construction meets FM Global specifications 18) Work with local medical community ensuring that all medical vendors understand the company’s guidelines on recordkeeping and return to work programs

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food or beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in safety managment For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Food Safety Director in , OH]]> Description:  Our client, a leading snack food company, is currently seeking an accomplished and supremely skilled Food Safety Director who will infuse the Food Safety team with their talent, energy and leadership skills. This is an exceptional opportunity to be a key voice in a corporate culture that is known for its innovative and growth-oriented vision. Key duties include: 1) Conduct training, supervision, coaching, collaborative planning and team building to execute SOPs 2) Focus on internal auditing, process control and adherence to quality standards and SOPs 3) Ensure appropriate GMPs and quality assurance standards at each facility 4) Ensure proper sanitation and maintenance schedules are followed 5) Ensure compliance in all facilities 6) Perform plant inspections on a regular basis to train and validate food safety directives 7) Review any “on hold or reject” products and provide recommendations to Senior Leadership 8) Provide personal leadership training and guidance to quality assurance managers at each location 9) Serve on the product innovation team, helping shape food safety and quality standards for new products 10) Interface with customers regarding food safety questions and concerns, quality issues, and product specifications

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the snack food industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety management For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Food Safety and Quality Assurance Manager in , MO]]> Description:  Our client, a leading meat company, is currently seeking an accomplished Food Safety/Quality Assurance Manager to join the team. Here is an overview of the role: 1) Communicate and train direct reports on written policies and procedures 2) Formulate and recommend new policies or changes to current policies to management 3) Conduct a continuing review of all GMPs, SQF, QA, SSOPs, and Food Safety policies, programs and practices to keep the company abreast of current practices and informed of new developments 4) Support Operations ensuring that training, testing, and new product development is done in compliance with applicable USDA, customer, and company standards 5) Coordinate with USDA on all levels concerning issues with plant policies, facility, and programs 6) Collaborate with and direct subordinates on how to interact with local representative and higher officials 7) Maintain and update all required records and non-compliance issues 8) Obtain grant of inspection for the facility 9) Apply for and obtain all necessary label approvals 10) Communicate performance standards to associates, recognizing and rewarding individual and team accomplishments and counseling performance issues 11) Ensure compliance with all USDA and company Food Safety and QA policies and procedures 12) Conduct investigations with support of Operations and support departments, to ensure consistency 13) Ensure that the company's product hold policies and procedures are communicated to plant staff and recommends, as appropriate, the suspension of production or the release of product when quality standards are not achieved 14) Conduct semi-annual training on QA and Food Safety related topics to ensure compliance with USDA, customer, and management development topics 15) Work closely with Operations to assist in ensuring compliance with USDA requirements

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to candidates with recent experience in QA and Food Safety management If you are qualified and believe you have the ability to excel in this role, this could be your opportunity to work with an excellent and respected company in the meat industry. Please apply ASAP!]]>
<![CDATA[ Health & Safety Engineer in , IL]]> Description:  Our client, a leading meat company, is looking for a Health & Safety Engineer with solid health & safety experience. Specifically, we are seeking an individual who is able to handle the following responsibilities: 1) Execute safety programs and minimize company safety losses 2) Develop a culture of awareness to anticipate and prevent health hazardous conditions 3) Drive behaviors preventing injuries and illnesses at the workplace by engaging management commitment 4) Respond to first-aid needs 5) Identify legal requirements and standards required as part of R&D projects 6) Deploy automation and controls solutions health, safety and environmental management systems program 7) Investigate incidents, conduct post-accident interviews and determine root cause and develop corrective actions 8) Support HSE inspections, audits and self-assessments 9) Manage reports and present summaries to the management with suggested solutions 10) Conduct evacuation drills and fire extinguisher training 11) Execute environmental management processes such as chemicals and waste management and pollution prevention 12) Handle industrial hygiene, equipment protection, machine guarding and other health and safety programs 13) Handle safety assessments and deploy corrective measures to minimize hazard risk profile 14) Manage the Lock-out/Tag-out program in conjunction with facility maintenance personnel 15) Ensure review and update of all confined space entry procedures, in order to meet current regulations and ensure safety of the employees 16) Achieve health and safety management excellence 17) Form a plant safety committee in conjunction with HR and plant personnel and manage that committee 18) Provide training to the management and production employees on new Health and Safety regulations 19) Demonstrate how to recognize and predict hazards 20) Evaluate current equipment, products, facilities, or processes and those planned for future use 21) Uncover patterns in injury data 22) Evaluate the probability and severity of accidents

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to candidates with recent industrial health and safety experience in a manufacturing/food production environment This position is critical to the team and requires a talent who is both driven and highly skilled. We are looking for real go-getters here, so if you are both qualified and ready to make an impact, please apply!]]>
<![CDATA[ Food Safety Specialist in , CA]]> Description:  Our client, a leading produce company, is currently seeking an accomplished Food Safety Specialist to join the team. Here is an overview of the role: 1) Ensure all products grown or marketed by the company meet the brand promise of quality and food safety 2) Contribute to all phases of the development, such as follow-up and execution of the various food safety and quality requirements, as well as other compliance requirements and programs of the company 3) Assist in the administration of the quality and food safety programs by maintaining all the specs, procedures, and keeping guidelines updated and available for internal and external users 4) Help to develop and maintain in-house and 3rd party GFSI compliant food safety programs (Global Food Safety Initiative) which includes activities that help the company verify that production meets quality and food safety expectations at all times 5) Carry out on-site risk assessments, reporting of “Dry Tests” of selected operations, actively participating or shadowing food safety audits, and following up on corrective action and plans 6) Follow up and manage completed compliance documentation, including food safety, social compliance, traceability, organic programs, etc., and ensure the paperwork is electronically organized by uploading and posting the documents on one or several websites requested by the company or the customers 7) Help to start up selected production areas and support the quality, food safety and compliance teams 8) Help to train growers and partners in the company about operational procedures related to quality, social responsibility policies and food safety requirements 9) Help to ensure the best operational practices are in place when growing, handling and shipping company’s products 10) Support the Director of Quality in the improvement of the produce traceability initiative (PTI), the custom trade partners against terrorism (C-TPAT) 11) Ensure social compliance and regulatory requests are completed and communicated to all parties involved following up on the requests of paperwork and documents 12) Help to complete customer files and follow-up on any requested documentation

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the produce industry is strongly preferred 3) Preference will be given to candidates with recent experience in food safety This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Environmental Manager in , MN]]> Description:  Our client, a leading food company, is currently seeking an Environmental Manager to join their team. This is a unique opportunity for a highly motivated individual with a go-getter attitude and a drive to succeed. Details: 1) Manage the development, implementation and reporting of company’s environmental practices, programs, standards, management systems and performance metrics 2) Coordinate with government and environmental agencies to ensure permit responsibilities are met 3) Model organizational values and act as a change agent and project sponsor for environmental management execution 4) Collect, synthesize, study and report necessary information to appropriate sources 5) Collaborate with senior management to identify and analyze environmental requirements, risks and solution options and implement these strategies 6) Contribute to the formulation of annual operating and capital budgets for environmental management 7) Recommend and maintain budgeting and allocation for environmental needs based on company’s established financial guidelines and business planning process 8) Recommend actions based on data derived from measurements or observations of air, soil, water and other sources 9) Renew permits on an annual, monthly, weekly and as-needed basis 10) Manage the environmental risk and exposure associated with company’s operations

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food industry is strongly preferred 4) Preference will be given to candidates with recent experience in environmental compliance For the right individual, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Director of Food Safety in , NJ]]> Description:  Our client, a leading meat company, is currently seeking an ambitious and gifted VP/Director of Food Safety, Quality and Compliance to help lead their team. This is a great opportunity for a highly motivated individual with a go-getter attitude and a drive to succeed. 1) Provide strategic and tactical leadership 2) Grow and develop direct reports 3) Develop and execute road quality and food safety policies and process with focus on opportunities to improve quality and enhance food safety 4) Understand current quality and food safety practices and procedures 5) Assess and evaluate existing and proposed quality policies 6) Establish relationships with the USDA and other relevant regulatory agencies 7) Create, plan and direct all facility Food Safety programs for continued growth in a high volume environment 8) Meet strategic plant business needs by being involved in cross-functional teams to provide accurate analysis and provide timely responses for various problems related to safety & quality etc. 9) Provide technical guidance as required and provide root-cause analysis and problem solving skills 10) Guide plant through audits both customer specific as well as SQF and any other audits 11) Manage plant sanitation and cleaning programs 12) Manage all formulations and labeling requirements per USDA and FDA regulations 13) Manage all special product programs such as Organic, Kosher, Halal etc. 14) Direct liaison with USDA officials as well as any required communications 15) Guide plant during special plant sanitation issues, including microbiological and environmental control 16) Ensure follow up of Pathogen-Environmental programs to detect and eliminate sources of contamination 17) Develop and write plant policies and procedures for process improvement

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety & quality management For the right individual, this role is a fantastic opportunity to be a key player in the exceptional success of this renowned company. If you are qualified and think this could be you, please apply ASAP!]]>
<![CDATA[ Safety Manager in , MT]]> Description:  Our client, a leading chemical company, is currently recruiting a Safety Manager who will infuse the safety team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Maintain training necessary to carry out requirements of the job 2) Provide guidance in regards to safety in the development of new processes, equipment usage, and project development 3) Conduct employee training on required Safety, Environmental and Health topics 4) Lead SHE efforts for company 5) Act as a resource for management and executive teams on Safety and Regulatory compliance 6) Design and implement facility specific and corporate safety plans 7) Prepare cost reports on materials needed for safety projects 8) Communicate with relevant person regarding safety concerns and needs 9) Maintain appropriate paperwork and documentation associated with safety rules and regulations 10) Submit and monitor all reporting associated with Safety and Environmental compliance 11) Work with managers, supervisors and employees on accident investigations 12) Maintain a clean and organized workspace 13) Work as part of a team or independently depending on the job or project 14) Complete tasks with a pleasant attitude 15) Perform other tasks as directed and assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the chemical industry is strongly preferred 4) Preference will be given to candidates with recent experience in writing and implementing SOPs This position is critical to the team and requires a talent who is both driven and highly skilled. We are looking for real go-getters here, so if you are both qualified and ready to make an impact, please apply!]]>
<![CDATA[ Safety Manager in , WI]]> Description:  Our client, a leading company in the packaging industry, is currently seeking a Safety Manager to join their team. Details: 1) Evaluate the HSE programs for compliance with OSHA Standards, Divisional and Corporate Policies by instituting and participating in performance improvement recommendations with divisional leadership 2) Recommend improvements or additions to current HSE programs to enhance performance 3) Use known health, safety, environmental leaders in various industries as resources 4) Utilize consultants and industry best practices to assist in making improvements 5) Develop personal knowledge of HSE topics through use of written resources available and attendance at HSE related seminars and training programs (OSHA, NFPA) 6) Act as a Safety Trainer where needed 7) Work with other identified trainers in the division to ensure that training information is being consistently delivered, and that training calendar is developed and maintained 8) Arrange regular meetings with managers to review safety-training topics and ensure employees remain current 9) Develop HSE training and presentations 10) Schedule periodic reviews and audits of the division’s safety objectives, and review the results and progress with department managers, safety sub-teams and leaders, Operations Manager and the HR Manager 11) Coordinate and conduct routine audits and inspections of equipment, building and grounds to ensure proper safety management is in place 12) Oversee the coordination of the management of change reviews with engineering and manufacturing to ensure that changes have been implemented and that safety is maintained 13) Oversee activities of all safety sub-teams to ensure goals are developed and that progress is being made to meet goals and to avoid duplication of efforts between the teams 14) Publish status of goals and work to ensure success of sub team activities 15) Act as a liaison for employees regarding issues such as safety participation, injury, incident follow-up, new employee safety performance, etc. 16) Act as a “go to” person for the division for questions or information related to safety requirements, provisions, or programs 17) Work closely with divisional leadership in collecting, monitoring and communicating injury or illness data 18) Facilitate return to work programs, coordinate new hire HSE orientation and contractor safety 19) Publish required HSE data/information to CHSE 20) Oversee activities associated with expansions 21) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the packaging is strongly preferred 4) Preference will be given to candidates with recent experience in safety management This is an amazing opportunity for someone with a great attitude who isn’t afraid to roll up their sleeves and get things done. Our client believes in adding value to everything they do and is looking for someone who shares these core values.]]>
<![CDATA[ Director of Food Safety and Quality Assurance in , CT]]> Description:  Our client, a leading canned food company, is currently seeking an accomplished Director of Food Safety and Quality Assurance to join the team. Here is an overview of the role: 1) Formulate, maintain and document company’s food safety and quality control objectives,and compliance policies and goals, which include HACCPs, SSOPs, Allergens, GMPs, Critical Control Point Plans, Pest Controls and Microbiological Programs 2) Lead a team in the development of policies and procedures with the goal being that the company will be Safe Quality Food (SQF) 2000 certified and eventually SQF 3000 3) Organize, coordinate and direct audits and improvement activities to ensure compliance with industry food safety standards 4) Oversee daily, weekly and monthly factory inspections for food and safety violations, and communicate corrective actions to staff 5) Manage meetings with product assurance program personnel and others to establish and review program organization policies, functions and operations ensuring compliance with Food Safety directives and regulatory compliance programs 6) In conjunction with managers, create and implement auditing and inspection programs for key personnel 7) Oversee corrective actions identified regarding food safety 8) Coordinate and manage all activities relevant to third party and customer audits 9) Generate formal responses to customer requests 10) Oversee and manage quality assurance of incoming materials and outgoing finished products 11) Ensure proper labeling and handling of both incoming and outgoing products 12) Develop new products that align with company’s product, profit and production goals 13) Manage product sample program and communicate sample requests with brokers 14) Oversee USDA/FDA inspectors to provide labeling or food safety information and export documentation 15) Participate in trade shows representing company’s products and capabilities 16) Manage a group of employees to ensure that all company’s regulatory and quality assurance programs are followed 17) Qualify suppliers and products through product testing, plant inspections and food organaleptics (taste, texture, color, smell) 18) Oversee the success of the Safety Committee by coordinating monthly meetings with Operations and Human Resources, as well as conducting training programs, discussing safety issues and raising employee safety awareness 19) Maintaining excellent attendance and reporting to work on-time is required 20) Perform all tasks in a safe manner 21) Report all safety hazards to management so that corrective action can be taken immediately

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the canned food industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety & quality assurance Our client demands excellence and is looking for a leader who is able to keep up with the company’s fast pace and excel under pressure. The role will be challenging but also highly rewarding, and the chosen executive will be a key voice in this esteemed company.]]>
<![CDATA[ Food Safety & Quality Technician II in , IA]]> Description:  Our client, a leading food company, is currently seeking an accomplished Food Safety & Quality Technician II to join the team. Here is an overview of the role: 1) Monitor quality parameters in the processing area to ensure compliance with company standards, customer requirements, GMPs, and USDA regulations 2) Perform physical, chemical and microbiological testing 3) Ensure environmental monitoring 4) Perform daily audit of process procedures and records 5) Oversee data input, analysis and reporting 6) Analyze and support food safety, quality, feed and animal welfare programs 7) Interact with USDA inspector(s) in absence of department manager 8) Perform corrective actions, as needed 9) Train personnel and enforce food safety standards 10) Support the implementation and maintenance of the HACCP-based Food Safety system and applicable pre-requisite programs

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food industry is strongly preferred 4) Preference will be given to candidates with recent experience in food manufacturing, safety & quality This role is a great opportunity for the right person looking to advance their career with a wonderful company.]]>
<![CDATA[ Food Safety & Quality Technician I in , IA]]> Description:  Our client, a leading food company, is currently seeking an accomplished Food Safety & Quality Technician I to join the team. Here is an overview of the role: 1) Monitor quality parameters in the processing area to ensure compliance with company standards, customer requirements, GMPs, and USDA regulations 2) Perform laboratory duties including microbiological testing, equipment swabs, moisture/solids testing, and particle size analysis on shell samples 3) Oversee typing PEA, BOL, related load paperwork and daily audit of process records 4) Communicate compliance issues to QA Supervisor, Director of QA and Plant Management 5) Meet or exceed customer expectations 6) Maintain honesty, integrity, and respect for all customers, employees and suppliers 7) Provide a safe working environment for the employees 8) Recognize and reward achievement through process improvements, risk taking, creativity and innovation 9) Contribute to the advancement of the poultry industry, agricultural sustainability practices and betterment of the communities in which the company serves 10) Perform other tasks as assigned

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the food industry is strongly preferred 3) Preference will be given to candidates with recent experience in food manufacturing, safety & quality This role is a great opportunity for the right person looking to advance their career with a wonderful company.]]>
<![CDATA[ Safety Coordinator in , AZ]]> Description:  Our client, a leading baked goods company, is currently seeking an accomplished Safety Coordinator to join the team. Here is an overview of the role: 1) Order suspension of activities that pose threats to workers’ health or safety 2) Investigate accidents to identify causes or to determine how such accidents might be prevented in the future 3) Recommend measures to help protect workers from potentially hazardous work methods, processes, or materials 4) Inspect or evaluate workplace environments, equipment, or practices to ensure compliance with safety standards and government regulations 5) Develop or maintain hygiene programs 6) Collect samples of potentially toxic materials for analysis 7) Conduct safety training or education programs and demonstrate the use of safety equipment 8) Investigate health-related complaints and inspect facilities 9) Collaborate with plant leadership to institute control for all areas and aspects of safety 10) Perform other duties as assigned

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the baked goods industry is strongly preferred 3) Preference will be given to people with recent experience in production / manufacturing in a safety related role This role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Safety Manager in , IL]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Safety Manager role. Our client, a leading meat company, is looking to hire someone who can bring additional value to the role. If you’re dedicated and energetic, and can ensure thorough attention to detail at all times, this could be the perfect role for you. 1) Plan, implement, evaluate, and communicate safety and environmental initiatives 2) Create, support and implement strategies to establish and improve Safety and Environmental Compliance 3) Manage all aspects of safety and environmental compliance 4) Establish safety and environmental management systems in order to achieve ISO 14001 and OHSAS 18001 certifications 5) Lead support and training of personnel in proper safety and environmental procedures 6) Develop, evaluate, recommend and support process and equipment changes and improvements to maximize safety and improve environmental impact of operations 7) Educate personnel in safety and environmental impact of operating parameters 8) Establish and ensure adherence to internal auditing schedules 9) Lead root cause analysis and preventive/corrective action follow-up 10) Perform other duties as assigned

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to people with recent experience in safety management This is an amazing opportunity for someone with a great attitude who isn’t afraid to roll up their sleeves and get things done. Our client believes in adding value to each and every thing they do and is looking for someone with similar values.]]>
<![CDATA[ Environment Health and Safety Manager in , CA]]> Description:  Our client, a leading beverage/condiments company, is looking for an Environment Health and Safety Manager to join their team. If you’re game for a challenge and have the required experience, this could be a great opportunity for you. 1) Ensure the effective execution, direction, measurement and monitoring of all safety and environmental management processes following established regulations, policies, standards and best practices and implements improvements 2) Ensure the safe and legal operations of all processes 3) Establish and improve safety and environmental management programs by applying knowledge of current policies and all regulations 4) Participate in regulatory inspections and serve as primary contact/liaison with all federal, state and local regulatory agencies 5) Utilize new tools, training or processes to improve the company’s safety, health and environmental programs 6) Provide education, training and support to the operations team in the development 7) Execute consistent safety and environmental management training programs 8) Ensure the management of hazards associated with highly hazardous chemicals 9) Ensure a comprehensive management program is maintained to integrate technologies, procedures and management practices 10) Conduct chemical and MSDS risk assessments, as well as operations risk assessments to specify engineering controls and other regulatory requirements are applicable 11) Evaluate current Risk Management Plan (RMP) and make improvements and required regulatory changes as needed 12) Develop, implement, and update facility emergency action plan and emergency response plans and training 13) Support the partnership with risk management - operations and property casualty insurance risk management teams to identify trends and opportunities for improvements 14) Work with the EVP of Operations in setting environmental and safety priorities and goals consistent with corporate objectives 15) Act as a cross-functional coordinator with all departments within the company to better company environmental compliance and safety targets 16) Act as a facility hazardous materials or waste manager to coordinate with the disposing of hazardous, non-regulated, electronic and bio-hazard waste streams 17) Maintain professional contacts with approved waste vendors and completion of all reporting associated with hazard or waste material 18) Manage the program for above ground storage tanks and spill prevention and control programs at the facility and related locations 19) Ensure that all permits associated with company’s operations are maintained 20) Act as facilities pollution prevention or waste minimization or recycling site representative 21) Promote cost-savings or cost avoidance measures throughout all operations of the facility 22) Assist facility design engineering in establishing and maintaining compliance for all capital improvement projects and or new construction 23) Review plans and specifications for construction of new facilities, machinery or equipment in order to determine if all safety requirements and environmental requirements have been met 24) Ensure site audits are properly performed for EH&S audits, self-assessments 25) Inspect throughout the facilities, including safety audits and compliance 26) Inspect facility, machinery, and safety equipment in order to identify and correct potential hazards, and to ensure safety regulation compliance 27) Review preventative maintenance schedules to ensure machinery or equipment are well maintained 28) Conduct or direct testing of air quality, noise, temperature, and/or chemical levels to verify compliance with health and safety regulations 29) Plan and conduct industrial hygiene inspections 30) Maintain system to track facility inspections, safety violations, and manner of resolution and follow-up reports 31) Review, develop and implement H&S programs, policies, procedures, and training 32) Provide and communicate employee safety training and communication programs, contingency planning, and ergonomic evaluation and implementation 33) Act as chairperson of safety committee 34) Conduct and record monthly meetings 35) Develop, conduct and coordinate worker training in areas such as safety laws and regulations, hazardous condition monitoring, and use of safety equipment 36) Manage compliance with EH&S record-keeping requirements, which includes providing human resource input for OSHA 300 Log and accident reporting and investigation for workers compensation 37) Compile, analyze, and interpret statistical data related to occupational illnesses and accidents 38) Direct accident investigation programs, report or review the findings 39) Develop accident trends and programs for improving performance 40) Investigate injuries, or occupational diseases to determine causes and determine preventive measures to ensure no reoccurrence 41) Identify hazardous workplace conditions and establish guidelines for compliance, risk and injury reduction 42) Prepare required regulatory reports 43) Confer with medical professionals and workers compensation carrier to assess health risks and develop ways to manage health issues and concerns 44) Maintain relationships with outside organizations, such as fire departments, mutual aid societies, and rescue teams, so that emergency responses can be facilitated 45) Lead the Emergency Planning and Community Right to Know (EPCRA) programs 46) Work with transportation safety on common safety and environmental issues related to the facility

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the beverage/condiments industry is strongly preferred 4) Preference will be given to people with recent experience in environment health and safety management Our client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Food Safety and Quality Manager in , CA]]> Description:  We are on the lookout for a driven individual with a passion for the confectionery industry. One of our clients is looking to add a strong Food Safety & Quality Manager to their team: 1) Develop all quality and safety systems and programs including GMP’s, HACCP, SQF, organic program, sanitation program, product specifications, SOP’s, quality control and pest control program 2) Handle all aspects of production, packaging and maintenance to ensure adherence to quality and safety practices, GMP’s and sanitation procedures are being met 3) Perform inspections and audits to ensure compliance 4) Oversee preparation for all audits and conduct plant audits, customer audits, and work with 3rd party auditors 5) Oversee label verification and maintenance for all new and existing labels 6) Update safety and quality procedures, as well as write and implement new policies and procedures, and other directives 7) Read, analyze and interpret general business procedures and government regulations 8) Write reports and effectively present information 9) Liaise with all customers, clients and regulatory agencies regarding issues or concerns in order to ensure legal, regulatory and customer compliance 10) Perform all other duties as assigned

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the confectionery industry is strongly preferred 3) Preference will be given to people with recent experience in food safety and quality management If you’d like to be part of this rare opportunity and feel you can contribute to the company’s growth, let us know by submitting your resume and application.]]>
<![CDATA[ Food Safety and Quality Manager in , KY]]> Description:  A leading company in the beverage industry is currently seeking a Regional Food & Safety & Q. Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details: 1) Provide leadership and direction in measuring and testing product and collecting data relating to materials or the process 2) Assist in the administration of material qualifications testing and reporting of results to the appropriate corporate personnel and suppliers 3) Maintain working relationships with the customers and suppliers 4) Ensure strategies solidify a hygienic culture into the daily activities of each operations 5) Document standards and specifications for processes, products and test procedures 6) Develop and manage overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements 7) Oversee, coach and evaluate the performance of the Food Safety/HACCP coordinators within a specified region 8) Collaborate with other distribution centers in their region as well as other functions within the company to ensure food safety preventive controls are consistently implemented 9) Promote quality concepts and principles throughout the organization by facilitating the Quality Lead Team 10) Perform other essential duties as assigned

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the beverage industry is strongly preferred 4) Preference will be given to people with recent experience in food safety and quality management This role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Food Safety and Quality Manager in , NJ]]> Description:  We are on the lookout for a driven individual with a passion for the condiments/sauces industry. One of our clients is looking to add a strong Food Safety & Quality Assurance Manager to their team: 1) Provide leadership to personnel in food safety to maintain a world class quality and food safety culture 2) Develop and lead implementation of all food safety integration activities and facility quality processes 3) Participate in the creation, analysis and administration of company policies and long range strategic plans 4) Confirm 3rd party audit compliance, ongoing improvement with cross functional communication 5) Provide guidance to facility operations team to prevent or resolve critical food safety hygiene challenges 6) Ensure food safety and quality assurance is incorporated into all production processes, plans and policies 7) Serve as corporate recall coordinator, providing overall direction for a robust track and trace and recall plan 8) Establish systems measured by quantifiable metrics to ensure compliance with FSMA required standards 9) Implement an ongoing system of internal auditing for food safety compliance and resource management 10) Establish a strategic direction and provide the development and implementation of all corporate food safety plans

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the condiments/sauces industry is strongly preferred 4) Preference will be given to people with recent experience in food safety & quality assurance management If you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Manager of Regulatory Affairs and Safety in , IL]]> Description:  We are on the lookout for a driven individual with a passion for the feed industry. One of our clients is looking to add a strong Manager of Regulatory Affairs and Safety to their team: 1) Comply with domestic and international animal feed regulations by monitoring regulatory changes 2) Ensure regulatory compliance for feed and feed ingredients 3) Process, maintain and update all the necessary information to register products in the USA and foreign countries to facilitate sales and global high value-added products 4) Develop, direct and maintain safety programs for locations that meet OSHA guidelines 5) Serve as company liaison with legal counsel for all matters concerning trademarks and patents 6) Monitor new HSE requirements, make recommendations and assist implementation to keep facilities compliant 7) Develop the Safety (OSHA) programs and provide oversight of their implementation by plant personnel 8) Ensure regulatory compliance for manufactured products and feed ingredients with federal, state, local and international governmental agencies to meet customer and goals and objectives 9) Develop regulatory strategies and provide direction for assigned projects pertaining to new and existing products 10) Monitor safety compliance, completion of safety logs and their posting for all locations within OSHA guidelines

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the feed industry is strongly preferred 4) Preference will be given to people with recent experience in regulatory affairs and safety management Our client is seeking an enthusiastic individual who can bring added value and a new approach to their business. If you believe this is a challenge you can be successful at, please apply ASAP.]]>
<![CDATA[ Food Safety & Quality Manager in , IA]]> Description:  A leading company in the liquid egg manufacturing industry is currently seeking a Food Safety & Quality Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details: 1) Guide and assist in the creation, implementation and administration of security and bio-security programs 2) Maintain required programs such as SQF, HACCP and SFSF as directed by the Assistant Director of Quality Systems & Compliance 3) Oversee quality, food safety and food defense programs at the processing facilities in the assigned area/location 4) Ensure compliance with product safety and quality parameters in the processing area with regards to company standards, customer requirements, GMP’s, HACCP, and USDA Regulations 5) Implement the SQF program and take appropriate action(s) to ensure the integrity of the SQF system is maintained 6) Lead the development, implementation, review, maintenance and continual improvement of the food safety and quality system 7) Oversee product, process testing and environmental monitoring 8) Manage audits of processing plants, biosecurity, site security and compliance with company policies 9) Work in tandem with Animal Welfare Systems Manager to integrate programs 10) Audit pullet and layer farms, and feed mills for animal welfare, egg safety, feed safety and quality 11) Communicate and notify Director of Technical Services, site management, contract flock managers (as applicable), mill managers (as applicable) and customers for normal communications, problem identification, out of compliance situations and process improvements 12) Participate in vendor certification program 13) Support homeland security and biosecurity programs

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the liquid egg manufacturing industry is strongly preferred 4) Preference will be given to people with recent experience in food safety and quality management Our client is seeking an enthusiastic individual who can bring added value and a new approach to their business. If you believe this is a challenge you can be successful at, please apply ASAP.]]>
<![CDATA[ Food Manufacturers Sales Reps Wanted in Omaha/Lincoln, NE]]> Description:  n./a

Requirements:  n/.a]]>
<![CDATA[ Environment Health and Safety Manager in , IL]]> Description:  We are on the lookout for a driven individual with a passion for the food industry. One of our clients is looking to add a strong Environment Health and Safety Manager to their team: 1) Coordinate investigation of accidents, incidents, and near misses to identify causes and to determine how such accidents might be prevented in the future 2) Maintain all safety reports, logs and other documentation to ensure compliance with federal, state and local agencies 3) Facilitate all government safety inspections for designated location(s) 4) Develop and provide direction for safety committees 5) Perform accident investigations, conduct safety audits to ensure compliance with company & governmental regulations 6) Ensure understanding and enforcement of plant safety rules 7) Conduct environmental audits to ensure compliance with company and governmental procedures and regulations 8) Ensure the provisions of plant safety systems and personal protective equipment required to control the risk of hazards in the workplace 9) Oversee the implementation of corrective action arising from an accident investigation and hazard reports 10) Perform other duties as may be assigned by supervisor and follow instructions

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food industry is strongly preferred 4) Preference will be given to people with recent experience in environment health and safety management Our client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Quality Food Safety Team Leader in , KS]]> Description:  Our client, a leading pet food company, is currently seeking an accomplished Quality Food Safety Team Leader to join the team. Here is an overview of the role: 1) Ensure microbiology and food safety records and data is appropriately documented 2) Understand and implement all plant, company and government standards for food safety, environmental monitoring, HACCP, GMP’s and FSMA initiatives 3) Execute and prepare documentation of the Plant Food Safety program 4) Develop, design and deliver quality training, including new hire, new process, new equipment and new policy training 5) Execute the microbial sampling plan 6) Ensure environmental swabbing and testing program is adhered to, and in compliance with corporate quality SOP’s 7) Identify and initiate quality improvements 8) Advise improvements to process, product, quality systems and working instructions 9) Measure and report plant quality KPI’s 10) Assist with execution and follow up of regulatory, internal and external audits

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the pet food industry is strongly preferred 4) Preference will be given to people with recent experience in quality and food safety This role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Environmental Manager in , CA]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Environmental Manager role. Our client, a leading food ingredient company, is looking to hire someone who can bring additional value to the role. If you’re dedicated and energetic, and can ensure thorough attention to detail at all times, this could be the perfect role for you. 1) Create, implement and maintain programs and procedures to facilitate a safer environment 2) Establish facility operating procedures, data management tracking systems and reporting 3) Develop and implement compliance achievement plan 4) Establish audit systems and provide oversight 5) Implement air, water, waste and energy management cost containment programs 6) Review new/modified products, processes and equipment 7) Evaluate legislative changes relating to environmental issues for impact on organizational policies and procedures 8) Develop and implement environmental compliance audits 9) Provide on-going communication related environmental performance, priorities, cost and major issues to all stakeholders 10) Manage environmental, waste (RCRA) and energy programs 11) Prepare air emissions reports, storm-water discharge monitoring reports and SARA reports 12) Prepare applications for environmental related permits 13) Train employees on environmental best management practices, recordkeeping and sample collection techniques 14) Develop and implement environmental policies 15) Evaluate and implement new technologies as required for compliance 16) Communicate environmental information to individuals or groups, explain plans, violations or exceptions to environmental standards, and provide technical assistance to meet standards 17) Analyze environmental conditions and recommend changes to prevent or eliminate dangerous substances and materials 18) Drive culture change through activities with employees from all levels within the organization 19) Establish and participate in root-cause analysis of all accident/incident reviews at any location when there is a serious injury to an employee or release to the environment 20) Represent the company during the investigation by outside parties 21) Develop and implement formalized, company reporting mechanisms environmental releases and energy issues 22) Develop and implement programs and practices designed to reduce company-related chemical usage, emissions reduction and monitoring and reduction of energy usage 23) Develop and conduct management and supervisory training in current environmental/energy topics 24) Review and analyze incident data to apprise plant management of trends to support environmental program development, improvement and cost reduction 25) Develop departmental budgets and participate in capital projects 26) Develop and maintain working relationships with federal, state and local environmental agencies (EPA, DNR, and Water Pollution Commission) to ensure compliance

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food ingredient industry is strongly preferred 4) Preference will be given to people with recent experience in environmental management This is an amazing opportunity for someone with a great attitude who isn’t afraid to roll up their sleeves and get things done. Our client believes in adding value to each and every thing they do and is looking for someone with similar values.]]>
<![CDATA[ Environment Health and Safety Manager in , CA]]> Description:  Our client, a leading food production company, is currently seeking an accomplished Environment Health and Safety Manager to join the team. Here is an overview of the role: 1) Ensure the effective execution, direction, measurement and monitoring of all Safety and Environmental management processes following established regulations, policies, standards and best practices and implements improvements 2) Ensure the safe and legal operations of all processes 3) Establish, and improve Safety and Environmental management programs by applying knowledge of current policies and all regulations 4) Participate in regulatory inspections and serve as primary contact/liaison with all federal, state and local regulatory agencies 5) Provide education, training and support to the Operations team in the development and execution of consistent safety and environmental management training programs 6) Ensure the management of hazards associated with highly hazardous chemicals and ensure a comprehensive management program is maintained to integrate technologies, procedures and management practices 7) Conduct chemical and MSDS risk assessments, as well as operations risk assessments to specify engineering controls and other regulatory requirements are applicable 8) Evaluate current Risk Management Plan (RMP) and make improvements and required regulatory changes as needed 9) Develop, implement, and/or update facility emergency action planning and Emergency Response Plans and training 10) Support the partnership with risk management (Operations and Property Casualty Insurance Risk Management teams) to identify trends and opportunities for improvements 11) Work with the Executive Vice President of Operations in setting environmental and safety priorities and goals consistent with corporate objectives 12) Ensure compliance with all environmental programs required from city, county, state and national regulations 13) Act as the facilities Hazardous Materials/Waste Manager to include coordination of disposing hazardous, non-regulated, electronic and bio-hazard waste streams 14) Maintain professional contacts with approved waste vendors and completion of all reporting associated with hazard/waste material 15) Manage the program for above ground storage tanks and Spill Prevention and Control programs at the facility and related locations 16) Inspect facilities, machinery, and safety equipment in order to identify and correct potential hazards, and to ensure safety regulation compliance 17) Assist facility design engineering in reaching establishing and maintaining compliance for all capital improvement projects and or new construction 18) Review plans and specifications for construction of new facilities, machinery or equipment in order to determine if all safety requirements and environmental requirements have been met 19) Ensure site audits are properly performed for EH&S audits, self-assessments, and inspections throughout the facilities including safety audits and compliance 20) Conduct or direct testing of air quality, noise, temperature, and/or chemical levels to verify compliance with health and safety regulations 21) Plan and conduct industrial hygiene inspections 22) Maintain system to track facility inspections, safety violations, and manner of resolution and follow-up reports 23) Review, develop and implement H&S programs, policies, procedures, and training 24) Develop, conduct and coordinate worker training in areas such as safety laws and regulations, hazardous condition monitoring, and use of safety equipment 25) Manage compliance with EH&S record-keeping requirements including providing Human Resource input for OSHA 300 Log and Accident reporting/investigation for Workers Compensation 26) Compile, analyze, and interpret statistical data related to occupational illnesses and accidents 27) Direct accident investigation programs, report or review findings, develop accident trends, and develop programs for improving performance 28) Investigate injuries, or occupational diseases to determine causes and determine preventive measures to ensure no reoccurrence 29) Identify hazardous workplace conditions and establish guidelines for compliance, risk and injury reduction 30) Lead the Emergency Planning and Community Right to Know (EPCRA) programs 31) Maintain relationships with outside organizations, such as fire departments, mutual aid societies, and rescue teams, so that emergency responses can be facilitated 32) Work with transportation safety on common safety and environmental issues related to the facility

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food production industry is strongly preferred 4) Preference will be given to people with recent experience in environment health and safety management This role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Manager of Environmental Compliance in , MN]]> Description:  Our client, a leading dairy company, is currently seeking an accomplished Manager of Environmental Compliance to join the team. Here is an overview of the role: 1) Assist in managing the farm within consent conditions 2) Assist to work within best practice environmental guidelines 3) Ensure any development work is undertaken with appropriate consents under the RMA 4) Develop required environmental training systems and reporting at facilities 5) Oversee the use of all resources within organization 6) Implement environmental policies and practices 7) Liaise with internal staff including senior managers and directors 8) Comply with environmental legislation 9) Keep up-to-date with changes in environmental legislation and initiatives including EU directives 10) Perform other duties as required

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the dairy industry is strongly preferred 4) Preference will be given to people with recent experience in environmental compliance This could be a once-in-a-lifetime opportunity for the right person who is looking to make a positive career change. If you think this could be you, please apply!]]>
<![CDATA[ Safety Coordinator in , MN]]> Description:  Our client, a leading dairy company, is currently seeking a driven and ambitious Safety Coordinator to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Coordinate the removal of physical and chemical hazards 2) Function as an engaged team member and contribute to the site’s continuous improvement efforts 3) Conduct safety, security, and environmental audits and inspections on a daily, weekly, monthly and annual basis to ensure compliance and safe conditions in the plant 4) Provide safety support to the Logistics, Maintenance, and QA/Sanitation work teams 5) Work with leads, supervisors, and safety coordinators to ensure the accident reporting and investigation process is completed 6) Conduct area assessments, task evaluations, and job rotation audits 7) Observe and immediately correct (or recommend a course of action) routine safety infractions as noticed in the plant 8) Inspect facility, machinery and safety equipment to identify potential hazards, implement safety and security performance standards, methods of accomplishing those standards, and reporting processes 9) Provide leadership and administration to the safety and security program, implement safety directives, improve safety performance, and ensure facility safety policies and procedures are aligned with governmental regulations 10) Manage a safe environment for company’s production facilities and distribution departments, and improve initiatives throughout facility

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the dairy industry is strongly preferred 4) Preference will be given to people with recent experience in the safety field If you think you’re a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Safety Manager in , IL]]> Description:  Our client, a leading meat company, is looking for a Safety Manager with solid safety management experience. Specifically, we are looking for someone who is able to handle the following responsibilities… 1) Plan, implement, evaluate, and communicate safety and environmental initiatives that exceed regulatory requirements 2) Create, support and implement strategies to establish and improve safety and environmental compliance 3) Manage all aspects of safety and environmental compliance which includes permit application, renewal/appeals, compliance monitoring and reporting 4) Establish safety and environmental management systems in order to achieve ISO 14001 and OHSAS 18001 certifications 5) Lead support and training of personnel in proper safety and environmental procedures 6) Develop, evaluate, recommend and support process and equipment changes and improvements to maximize safety and improve environmental impact of operations 7) Educate personnel in safety and environmental impact of operating parameters to reduce emissions and waste streams 8) Interface with local, state and federal regulatory commissions regarding safety and environmental practices 9) Lead proactive effort in air and environmental testing to ensure compliance with standard practices 10) Establish and ensure adherence to internal auditing schedules 11) Lead root cause analysis and preventive/corrective action follow-up

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to people with recent experience in safety management This position is critical to the team and requires a qualified individual to fill the role... someone with a real go-getter attitude!]]>
<![CDATA[ Food Safety Professional in , NJ]]> Description:  Our client, a leading organic food company, is currently seeking a driven and ambitious Food Safety Professional to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Ensure that all Food Safety programs and procedures are being implemented correctly 2) Comply with all Federal, State and Local regulations 3) Enforce facility Quality and Food Safety standards 4) Follow all food safety requirements and GMP as applicable 5) Ensure proper sanitation and maintenance of the facility 6) Respond to consumer and customer complaints 7) Support day-to-day activities with regards to product related documents 8) Facilitate activities with regards to customer specific requirements 9) Facilitate monthly plant internal inspections/audits 10) Perform other duties as assigned

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the organic food industry is strongly preferred 4) Preference will be given to people with recent experience in food safety Our client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Food Safety Manager in , KY]]> Description:  A leading company in the food production industry is currently seeking a Food Safety Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details: 1) Manage Food Safety Document Control 2) Ensure follow up with the development of corrective and preventive action plans 3) Comply with all regulatory and customer food safety and quality requirements 4) Communicate with other departments regarding actions taken to resolve non-compliance issues 5) Create and keep up documentation to agree to record keeping prerequisites 6) Manage food safety verification and validation programs 7) Communicate all findings in a timely manner to senior management and others, as appropriate 8) Ensure priorities are set with the team, and timely decisions are made to complete tasks within tight deadlines 9) Establish, implement and maintain appropriate controls related to expense management 10) Work closely with the entire management staff in regards to safety, sanitation, and food quality

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food production industry is strongly preferred 4) Preference will be given to people with recent experience in food safety management If you are looking to work with a well-established company – one of the top names in the industry – you should not let this opportunity pass by. However, for this Food Safety Manager role, you must be someone who is experienced and passionate about food safety management.]]>
<![CDATA[ Food Safety and Quality Manager in , NY]]> Description:  Our client, a leading packaging company, is currently seeking a driven and ambitious Food Safety and Quality Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Maintain the document control system through the use of the QCBD Food Safety and Quality Management software suite 2) Maintain a customer complaint and non-conforming material system 3) Maintain a plant-wide Food Safety Training program 4) Maintain compliance with regulatory agencies with regards to packaging 5) Maintain a sampling program for both incoming raw materials and finished good production 6) Maintain a comprehensive supplier management program 7) Maintain an in-house audit schedule 8) Direct the Food Safety Department personnel in the direction best suited to complete the needs of the company 9) Monitor and document effectiveness of the Food Safety personnel (incorrect sign-offs, sign-off related downtime, etc.) 10) Identify training opportunities that would benefit the department and work with the appropriate personnel to achieve that training 11) Create and sustain KPI’s or a metric/measurement process of customer complaints, training matrix, auditing, CAPA's, fishbone diagrams, and other processes that will show visible progress within the QA Department as well as all departments within the company

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the packaging industry is strongly preferred 4) Preference will be given to people with recent experience in food safety and quality management Our client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Food Safety and Quality Assurance Manager in , IA]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Food Safety and Quality Assurance Manager role. Our client, a leading meat company, is looking to hire someone who can bring additional value to the role. If you’re dedicated and energetic, and can ensure thorough attention to detail at all times, this could be the perfect role for you. 1) Establish new and improved quality/safety programs, policies and procedures to ensure that established standards of quality are consistently achieved 2) Oversee the implementation and application of all health and safety, food safety, environmental, quality, sanitation, pest control, and operational principles 3) Influence the performance of the Plant Quality Assurance team toward adherence to food safety standards, compliance with requirements, and support continual improvement 4) Understand all applicable food regulations and ensure to meet all the standards 5) Maintain all training records on critical food safety and quality requirements 6) Investigate customer/consumer complaints for food manufactured on site using root-cause analysis 7) Provide food safety risk assessment information, new technology information and risk management strategies 8) Maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities 9) Oversee customer, third party and regulatory audits 10) Ensure highest levels of performance are met

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to people with recent experience in food safety & QA management This position is critical to the team and requires a qualified individual to fill the role... someone with a real go-getter attitude!]]>
<![CDATA[ Director of Food Safety in , NJ]]> Description:  Our client, a leading food production company, is currently seeking a driven and ambitious Director of Food Safety, Quality Assurance and Regulatory Affairs to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Plan and direct all facility food safety programs for continued growth in a high volume environment 2) Involve with cross-functional teams to provide accurate analysis and timely response for problems related to and including sanitation and related testing of the environment, sanitary design, HACCP, assessments, in-plant audit functions, recordkeeping, etc. 3) Provide technical guidance as required and provide root-cause analysis 4) Guide plant through audits customer specific as well as SQF or any other audits 5) Manage plant sanitation and cleaning programs 6) Guide plant during special plant sanitation issues including microbiological and environmental control 7) Manage all special product programs such as Organic, Kosher, Halal, etc. 8) Ensure follow up of pathogen environmental programs to detect and eliminate sources of contamination 9) Manage all formulations and labeling requirements as per USDA and FDA regulations 10) Develop and write plant policies and procedures for process improvement

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food production industry is strongly preferred 4) Preference will be given to people with recent experience in food safety, quality assurance and regulatory affairs This position is critical to the team and requires a qualified individual to fill the role... someone with a real go-getter attitude!]]>
<![CDATA[ Environmental Health and Safety Manager in , OK]]> Description:  Our client, a leading meat company, is currently seeking a driven and ambitious Environmental Health & Safety Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Comply with local, state and federal agencies 2) Assist facility management with the implementation of all EHS programs 3) Follow all written corporate EHS programs, and ensure each facility is in compliance with these programs 4) Provide monthly Health & Safety training to all facility employees 5) Ensure the facility submits accurate and timely monthly safety reports to the Divisional Safety Manager 6) Develop and participate in monthly safety committee meetings 7) Drive and support all health and safety initiatives 8) Oversee the implementation and application of all health and safety, food safety, environmental, quality, sanitation, and operational principles 9) Be accountable in sustaining that the facility achieves passing scores by maintaining constant audit readiness 10) Ensure that corrective action plans are implemented so that all deficiencies identified by an audit are completed in a timely manner

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the meat industry is strongly preferred 3) Preference will be given to people with recent experience in EHS management If you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Director of Food Safety in , FL]]> Description:  We are on the lookout for a driven individual with a passion for the meat industry. One of our clients is looking to add a strong Director of Food Safety to their team: 1) Develop, analyze and reassess the HACCP plans, SSOP’s, SOP’s, prerequisites and supporting documents annually and when necessary to produce safe quality food 2) Start a Preventative Action Form if a HACCP, SSOP, SOP prerequisite and supporting documents deviation occurs 3) Take immediate and proper corrective and preventative measures 4) Co-ordinate with the Supervisor in completing the corrective and preventative action to include their signature 5) Proofread and edit all documents prior to submission 6) Ensure that all HACCP/SSOP documents are reviewed with the USDA as requested by the inspector(s) on site 7) Review, execute, file and maintain organization on all HACCP/SSOP documents on a daily and ongoing basis 8) Ensure a collaborative and professional working relationship with USDA and company management 9) Conduct new hire and annual employee trainings to include GMP’s, SSOP’s and safety 10) Supervise, monitor and coach QC technicians work performance on the floor 11) Ensure that QC technicians covers overall critical areas 12) Manage departmental goals and objectives on a daily basis 13) Delegate work appropriately when QC technicians are absent 14) Perform all monthly and quarterly audits as required 15) Pull requested samples when necessary 16) Update all letters of guarantees, cattle lists, contractors and suppliers on a quarterly basis 17) Perform all other duties as assigned to include special projects as requested by Plant Manager

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to people with recent experience in food safety If you’d like to be part of this rare opportunity and feel you can contribute to the company’s growth, let us know by submitting your resume and application.]]>
<![CDATA[ Senior Food Safety Specialist in , PA]]> Description:  We are on the lookout for a driven individual with a passion for the pet food industry. Our client is looking to add a strong Senior Food Safety Specialist to their team: 1) Perform risk assessments on food safety programs and ensure programs, such as environmental monitoring, processing area segregation/zoning, thermal processing, sanitation programs, etc. 2) Manage the internal quality audit function for the site and ensure effectiveness of the corrective and preventative action process within the framework of the plant 3) Perform 3rd party audit preparation and supplier audits as necessary 4) Ensure regulatory compliance with Federal, State and Local authorities 5) Develop and help to establish sanitation program/standards that are consistent with GFSI standards, Current Good Manufacturing Practices and all Federal, State and Regulatory requirements 6) Facilitate and participate in the development, implementation and maintenance of food quality, factory sanitation, and safety programs and procedures 7) Manage to contract 3rd party labs and develop bacteria and quality lab testing as needed/required 8) Ensure sanitation requirements are maintained in all areas of the facility under scope 9) Manage vendor relationships to ensure food safety and raw material compliance specifications 10) Ensure complete data collection and trending on relevant programs 11) Lead projects and develop strategies around environmental plant zoning and mitigation of pathogen migration 12) Provide direction regarding sanitation methods, practices, traffic flow, and other improvement opportunities 13) Lead food safety initiatives during plant engineering projects or equipment replacement/installation 14) Design and manage validation protocols 15) Drive continuous improvement plant programs and projects as related to food safety 16) Develop and conduct site specific training programs for employees 17) Conduct food safety and sanitation trainings 18) Develop root cause analysis and corrective and preventative actions process to improve plant’s environmental health 19) Attend site leadership meetings to report and help drive continuous improvement in sanitation, food safety, quality, and preventative maintenance 20) Work with management, sales and customers and other cross functional groups to understand and reduce product returns and complaints and implement appropriate corrective actions

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the pet food industry is strongly preferred 4) Preference will be given to people with recent experience in food safety management This role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Food Safety and Quality Compliance Auditor in , NJ]]> Description:  Our client, a leading food ingredients company, is currently seeking a driven and ambitious Food Safety and Quality Compliance Auditor to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Maintain and monitor company's operational compliance with the Food Safety plan, as dictated by the Safe Quality Foods certification and company’s Food Safety and Quality Assurance policies and procedures 2) Intercede in instances of non-compliance to ensure that appropriate corrective action are taken 3) Inspect production activities to ensure conformity with company’s Food Safety and Quality program, including proper documentation of Critical Control Point checks, product quality inspections, and employee adherence to GMP’s 4) Cite instances of non-conformity, intervening to halt problematic processes and practices when necessary 5) Perform internal audits and inspections of processing, preventative maintenance, sanitation, pest control and waste management activities 6) Verify and validate prerequisite programs in accordance with the HACCP system 7) Assist in the training and education of company staff as regards to conformity with company’s Food Safety and Quality Assurance programs 8) Understand and ensure compliance by company staff with HACCP and GMP requirements 9) Identify and recommend opportunities for improvement in the company’s implementation and execution of the HACCP system 10) Perform other duties that may be deemed necessary and assigned by company’s management

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food ingredients industry is strongly preferred 4) Preference will be given to people having recent experience in food safety and quality If you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Director of Food Safety and Quality Assurance in , NY]]> Description:  Our client is currently recruiting a Director of Food Safety and Quality Assurance to provide leadership and energy to its Food Safety and Quality Assurance Team. This is an exceptional opportunity to join a corporate culture that is known for having an innovative and growth oriented vision. Responsibilities include:1) Lead and deliver all food safety programs, strategies and policies within the organization2) Ensure the handling, production and delivery of safe food, including food safety management based on HACCP systems, regulatory compliance, sanitation standards and procedures, environmental monitoring, training, crisis management, food safety policies and procedures, food plant design and construction, microbial interventions, microbiological testing and new products development3) Develop appropriate strategies, policies and objectives that drive and monitor continuous improvement and regulatory compliance4) Lead the implementation of strategies5) Lead the food safety effort to include developing strategies, objectives and priorities6) Publish and deliver annual operating plans and strategic plans7) Lead the organization with respect to the quality and safety of products and the food processing environment in which many different items are prepared according to different processes8) Participate in assessing risk and manage crises involving products and the on-going interpretation and reporting of information from customers and suppliers9) Ensure food safety departmental requirements are built into key cross functional processes from concept through commercialization10) Direct the quality and product safety components for all food safety driven projects through quality planning, specifications development and project oversight for compliance to GMPs and other company policies and guideline11) Perform and document assigned investigations (e.g. audits, product complaints and discrepancies in production) and propose appropriate corrective preventative actions for associated issues and events relating to food safety12) Assist with the timely completion of corrective/preventative action13) Serve as technical expert on food safety on its Crisis Management Team14) Represent food safety to all business teams and serve as a conduit for information15) Lead the Quality Systems Program to define standards for the supply chain and broader organization16) Transform data into meaningful information by developing metrics and defining activities17) Interact effectively at all levels within the organization, influence key stakeholders, and constructively manage opposition18) Act in a collegial manner and partner with business teams19) Provide leadership to the organization for product and environmental pathogen prevention monitoring, training, HACCP and related customer/supplier initiatives20) Provide HACCP guidance to the organization, including HACCP plan review and validation21) Plan and implement external audits of suppliers, vendors, manufacturers and service providers to identify non-conformances, assess and report the level of compliance to regulatory and quality requirements, and ensure implementation of appropriate corrective and preventive action22) Manage a 10 person team to ensure skills development and certification, resource planning and FSQA project execution especially, management training and the on-going maintenance of a learning environment23) Represent the company in appropriate industry and professional organizations

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people having recent experience in food safety and quality assuranceThis position is critical to the team and requires a qualified individual to fill the role... someone with a real go-getter attitude!]]>
<![CDATA[ Director of Food Safety and Quality Assurance in Baltimore, MD]]> Description:  Our client is currently recruiting a Director of Food Safety and Quality Assurance to provide leadership and energy to its Food Safety and Quality Assurance Team. This is an exceptional opportunity to join a corporate culture that is known for having an innovative and growth oriented vision. Responsibilities include:1) Lead and deliver all food safety programs, strategies and policies within the organization2) Ensure the handling, production and delivery of safe food, including food safety management based on HACCP systems, regulatory compliance, sanitation standards and procedures, environmental monitoring, training, crisis management, food safety policies and procedures, food plant design and construction, microbial interventions, microbiological testing and new products development3) Develop appropriate strategies, policies and objectives that drive and monitor continuous improvement and regulatory compliance4) Lead the implementation of strategies5) Lead the food safety effort to include developing strategies, objectives and priorities6) Publish and deliver annual operating plans and strategic plans7) Lead the organization with respect to the quality and safety of products and the food processing environment in which many different items are prepared according to different processes8) Participate in assessing risk and manage crises involving products and the on-going interpretation and reporting of information from customers and suppliers9) Ensure food safety departmental requirements are built into key cross functional processes from concept through commercialization10) Direct the quality and product safety components for all food safety driven projects through quality planning, specifications development and project oversight for compliance to GMPs and other company policies and guideline11) Perform and document assigned investigations (e.g. audits, product complaints and discrepancies in production) and propose appropriate corrective preventative actions for associated issues and events relating to food safety12) Assist with the timely completion of corrective/preventative action13) Serve as technical expert on food safety on its Crisis Management Team14) Represent food safety to all business teams and serve as a conduit for information15) Lead the Quality Systems Program to define standards for the supply chain and broader organization16) Transform data into meaningful information by developing metrics and defining activities17) Interact effectively at all levels within the organization, influence key stakeholders, and constructively manage opposition18) Act in a collegial manner and partner with business teams19) Provide leadership to the organization for product and environmental pathogen prevention monitoring, training, HACCP and related customer/supplier initiatives20) Provide HACCP guidance to the organization, including HACCP plan review and validation21) Plan and implement external audits of suppliers, vendors, manufacturers and service providers to identify non-conformances, assess and report the level of compliance to regulatory and quality requirements, and ensure implementation of appropriate corrective and preventive action22) Manage a 10 person team to ensure skills development and certification, resource planning and FSQA project execution especially, management training and the on-going maintenance of a learning environment23) Represent the company in appropriate industry and professional organizations

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people having recent experience in food safety and quality assuranceThis position is critical to the team and requires a qualified individual to fill the role... someone with a real go-getter attitude!]]>
<![CDATA[ Safety Manager in , OH]]> Description:  Our client is currently seeking a driven and ambitious Safety and Security Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Be accountable to lead program improvements related to the safety program, environmental compliance, safety training and site security2) Co-ordinate all training activities as it relates to HS&E3) Maintain compliance with OSHA, EPA and all environmental regulations4) Maintain plant Material Safety Data Sheets program and facilitate development of programs that empower employee participation in all areas5) Maintain bakery safety standards comparable to ISO 14001 Environmental Management System and ISO 18000 Safety Management System6) Ensure all third party certification audits7) Be accountable for conducting site reviews, writing audit/review reports, review findings and making recommendations to line management8) Monitor and evaluate Security Officer performance on key security issues and programs, recommend correction action programs, where appropriate9) Plan, develop and implement security plans, security programs such as Emergency Response and Crisis Management, Physical Security, Information Protection, Incident Management and/or Investigation10) Provide advice and counsel to line management on security policy and practices

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the baked goods/snacks industry is strongly preferred4) Preference will be given to people having recent experience in safety and security managementIf you have it in you to be a part of this rare opportunity and feel that you can contribute to the company's growth, let us know by applying and submitting your resume and application.]]>
<![CDATA[ Environmental Health and Safety Manager in Bay Area, CA]]> Description:  Our client is currently seeking a driven and ambitious Environmental, Health and Safety Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Develop and deliver safety training for temporary/contract labor, contractors, drivers, and employees2) Ensure to complete monthly audits as scheduled by management3) Manage implementation of the company's IIPP and other safety policies4) Draft safety policies as needed and disseminate to company management and employees5) Oversee independent audits to be completed by Safety Consultant and facilitate debrief following those inspections to ensure corrective action items on all audits are completed6) Work with management to develop efficient solutions that create a win-win for production and safety7) Develop effective Safety Incentive Program8) Partner with management to investigate incidents, including near misses, identify root causes and ensure that corrective actions are completed9) Identify trends and mitigate risks related to those trends10) Facilitate IH sampling, hearing conservation testing and identify other hazards associated with each job, and work with front line supervisors to ensure all employees are aware of associated hazards11) Provide guidance to managers in matters related to EHS policies and procedures12) Serve as a neutral third party, delivering exceptional customer service to internal customers13) Help develop effective engineering and behavioral controls to reduce workplace hazards14) Identify and encourage process improvement within the EHS function and across all levels of the company15) Encourage increased utilization of technology, process and employee ownership of the Safety Program16) Ensure compliance with OSHA grain handling and general industry regulations, along with federal, state and local laws and regulations

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the pet food industry is strongly preferred4) Preference will be given to people having recent experience in health and safety managementIf you have it in you to be a part of this rare opportunity and feel that you can contribute to the company's growth, let us know by applying and submitting your resume and application.]]>
<![CDATA[ Food Safety Specialist in , IA]]> Description:  Our client is a leading meat company and is currently seeking an accomplished Food Safety Specialist to join the team. Here is an overview of the role:1) Train and monitor all aspects of quality and food safety within organization2) Provide and interface for state and local regulatory agencies in regards to food safety concerns3) Oversee regulations and implement same on all monitoring systems and evaluate it on regular basis to ensure compliance with law4) Conduct workplace safety evaluations and identify areas of improvement and provide effective solutions5) Be responsible for Hazard Analysis Critical Control Point program (HACCP) to include administration of this regulatory program to ensure compliance with USDA regulations and company policies and procedures6) Maintain Sanitation Standard Operating Procedures (SSOP) and required training7) Maintain and train on GMPs8) Create, maintain and oversee SQF quality plant9) Take appropriate action to maintain the integrity of the SQF System and communicate to relevant personnel all information essential to ensure effective implementation and maintenance10) Review, monitor and maintain company's Allergen Control Program in all aspects, including company practices, storage and personnel training11) Maintain company's labeling policies/procedures/practices to ensure that labels for each company product are accurate12) Conduct annual label audits and label revision as needed13) Ensure chemical and microbiological testing programs

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people having recent experience in food safetyThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Director of Food Safety in Southern California, CA]]> Description:  Our client is looking for a Director of Food Safety, QA & Regulatory Affairs with solid Food Safety, QA & Regulatory experience from the agriculture produce industry. Specifically, we are looking for someone who is able to handle the following responsibilities...1) Direct development and management of FSQR systems in the business, including continuous improvement of FSQR processes and systems, development & implementation of FSQR policies, audits & certifications, ensuring connectivity and collaboration between business unit functions2) Direct management of overall external FSQR environment, including customer, supplier and regulatory interfaces for the business unit3) Ensure connectivity & collaboration between FSQR functions across all manufacturing facilities and mediate and resolve all FSQA issues in the business4) Lead the crisis management team in the event of a food safety incident5) Monitor FDA/EU/USDA regulatory activities and plant compliance with regulatory standards and act as a liaison for all manufacturing locations, ensuring regulatory compliance within the business unit6) Build effective external partnerships with customers7) Act as the customer interface to review product performance, respond to complaints & questions and provide proactive & preventive corrective actions where required8) Build effective internal partnerships with manufacturing operations to ensure customer expectations are met on Food Safety & Quality parameters9) Develop, implement & assess processes/systems directs implementation of all FSQR, specifications and management of change systems across BU drives continuous improvement10) Provide input to BU leadership related to capital needs to maintain Food Safety leadership position in the industry11) Provide internal & external leadership & visibility on food safety & quality issues12) Interface with BU leadership team in areas which are of critical concern on FSQR affairs13) Identify & share best practices in executing of FSQR programs across the globe through standardization of policies, standards & SOPs14) Maintain high level engagement with regulatory issues within the industry & provide information both internally & externally as required15) Lead both internal & external compliance issues

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in agriculture produce industry is strongly preferred4) Preference will be given to people have recent experience in food safety, QA & regulatory affairsIf you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Food Safety Supervisor in , OK]]> Description:  Our client is a leading meat company and is currently seeking an accomplished Food Safety Supervisor - Lab to join the team. Here is an overview of the role:1) Oversee and carry out daily supervision and reports of the Chemistry and Microbiology laboratories functions at the facility level2) Evaluate food safety and chemical testing information impacting processes and finished products3) Weekly maintain schedule laboratory pre-operational and operational assessment reports4) Handle quarterly shelf life summaries assessment (graphically and written)5) Maintain operational assessment report of products (microbial and chemical)6) Attend and give input to daily plant operational meetings as needed7) Participate in USDA and sanitation meetings8) Participate in weekly food safety meetings (non-compliance meetings)9) Organize, maintain and keep current laboratory data sets and laboratory procedures10) Instigate and maintain verbal and written interactions with local Plant Manager, operational superintendents, HACCP Supervisor, operational supervisors, plant personnel and facility staff members as well as corporate level staff11) Provide laboratory and technical support for food safety/regulatory compliance programs such as Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operation Procedures (SSOPs) and Sanitation Performance Standards (SPS), regulatory compliance to chemical testing programs, etc.12) Co-ordinate and perform verifications related to the facilities laboratory functions in support of the HACCP/food safety and chemical testing programs13) Proactively oversee, develop, implement, verify and validate current food safety programs, including research studies, critical control point validation and pre-operational and operational sanitation validation14) Troubleshoot problematic operations and ongoing situations, which are unacceptable15) Audit and scrutinize the level of equipment cleanliness prior to the start of operations, including meetings with the Sanitization Supervisor and solve sanitation problems16) Comply with residue testing and quality assurance validation17) Assist with maximizing facility efficiencies by proactively addressing situations18) Assist, develop and enhance programs and procedures related to laboratory and support activities19) Provide verbally and written technical assistance and support to operations personnel as necessary on an ongoing basis for all operational daily functions20) Provide verification by documentation in support in the areas of the company's shelf life programs, chemical laboratory support, Good Laboratory Practices (GLPs), research support and other general support, as needed21) Provide on-the-job and classroom training to support HACCP, GMP and food safety programs in relation to the companies microbiological and chemical testing programs coordinated with annual and management food safety training22) Support operational programs in all areas of quality, conformance to customers and regulatory food safety requirements23) Provide support and report directly to the Director of HACCP/Food Safety and Regulatory Compliance24) Maintain effective working relationships with facility personnel, USDA and the contract sanitation company on site

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in meat industry is strongly preferred4) Preference will be given to people have recent experience in food safety and lab supervisionThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Director of Food Safety and Quality Assurance in , FL]]> Description:  Our client is currently seeking a driven and ambitious Director of Food Safety & QA to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Establish and maintain the Quality Assurance Manual and its document control2) Ensure and develop all food safety programs3) Develop a recall procedure, its implementation and testing procedures for verification4) Maintain Quality Assurance and Quality Control Department including procedures, staff and performance5) Provide training for allergens, HACCP, food safety and food security6) Review raw material inspection reports to ensure compliance7) Provide assistance to the Sanitation Department8) Provide assistance to Customer Service in handling of product complaints when required9) Provide summary of complaints on a weekly basis, a quarterly report on complaints per million pounds and a semi-annual review of complaint types10) Provide guidance and support for 3rd party audits and assist the auditor in the policy and program review, and provide the corrective action plans

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people have recent experience in quality assuranceIf you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Food Safety Manager in , OK]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Food Safety Manager role. Our client is looking to hire someone who can bring in additional value to the role; so if you're someone who is dedicated, energetic and can ensure thorough attention to detail at all times, this could be the perfect role for you.1) Develop and implement new food safety programs as a result of new USDA Regulatory requirements2) Lead team to analyze production processes to ensure compliance with USDA and customer requirements3) Seek and implement best practices within food safety4) Attend annual customer conferences related to Food Safety5) Recommend and implement areas of improvements from committees/conferences6) Solicit feedback from Sales team regarding changes in customer requirements7) Develop awareness of food safety related industry events8) Evaluate proposed and actual changes related to facility and process that impact food safety9) Provide direction on food safety data trend analysis to FS Systems Co-ordinator10) Perform reviews and provide mentoring to FS Systems Co-ordinator

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the packaged meat industry is strongly preferred4) Preference will be given to people have recent experience in health and safetyIf you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Safety Manager in , NY]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Corporate Safety Manager role. Our client is looking to hire someone who can bring in additional value to the role; so if you're someone who is dedicated, energetic and can ensure thorough attention to detail at all times, this could be the perfect role for you.1) Identify company safety training need and develop and co-ordinate safety training programs according to OSHA standard2) Develop annual company safety and health goal3) Prepare written safety and health programs and policy4) Participate in new product/process review including process hazard analyses, operator training, etc.5) Support corporate/plant engineering to implement engineering controls to minimize safety and occupational health hazards6) Support plant personnel in selection of appropriate personal protective equipment7) Maintain corporate safety library (e.g. videos, regulations, reference manuals)8) Promote safety and health awareness through internal company memoranda and specific training programs9) Serve as leader of Executive Safety Committee10) Review process operating procedures record and provide input for safety and health consideration11) Assist as necessary in implementation of Hazard Communication program and preparation of report12) Understand Federal and State occupational safety and health regulations and monitor regulatory changes (through Federal Register, OSHA etc.) as they occur13) Advise manufacturing plant and corporate staff of regulatory changes with which the plants should comply14) Technical support to corporate and plant personnel to ensure compliance with applicable occupational safety and health regulation15) Periodically audit practices and records of manufacturing plants to ensure compliance with company programs and Federal/State occupational safety and health regulation16) Monitor lost-time injuries/illnesses and Workers Compensation Claim17) Review plant safety committee meeting minutes and safety inspection reports18) Review injury/illness and non-injury incident investigation reports and follow-up as necessary19) Performs other tasks as assigned by Supervisor

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people have recent experience in safety managementThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Quality and Regulatory Manager in , IN]]> Description:  We are on the lookout for a driven individual with a passion for the food industry. One of our clients is looking to add a strong Food Safety, Quality and Regulatory Manager to their team:1) Ensure compliance with regulations and policies2) Perform prevention activities and issue resolution3) Develop, implement and assess process and systems4) Participate in development of initiatives and budgets5) Prepare reports on food quality status to relay to owners and upper-level management 6) Maintain records of all tests and inspections that have been conducted7) Identify risks proactively and take necessary actions to prevent issues across location8) Build and develop effective engaged workforce, lead implementation of strategy and tactical plans9) Plan and direct all food safety and quality programs and implement product specification systems10) Review customer feedback and respond to any complaints

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the food industry is strongly preferred3) Preference will be given to people have recent experience in quality assuranceThis position is critical to the team and requires a qualified individual to fill the role... someone with a real go-getter attitude!]]>
<![CDATA[ Health and Safety Manager in , KS]]> Description:  Our client is currently seeking a driven and ambitious Health and Safety Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Complete, distribute and organize regulatory and company's Health/Safety reports and information2) Communicate out-of-compliance on health and safety issues3) Provide facility-wide health and safety technical support4) Initiate and lead health and safety projects and for improving facility performance5) Conduct or make third party arrangement for facility level health and safety training6) Generate plant procedure associated with compliance to Health and Safety standards7) Conduct health and safety inspection and audit8) Develop company and external audit coordination, response and corrective action completion9) Provide health and safety assistance to the company union safety committee10) Manage health and safety related worker compensation issues/activities11) Review and update personal protective equipment selection for the plant12) Conduct industrial hygiene assessments and sampling13) Complete other health and safety related tasks as required

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people have recent experience in health & safetyIf you have it in you to be a part of this rare opportunity and feel that you can contribute to the company's growth, let us know by applying and submitting your resume and application.]]>
<![CDATA[ Environmental Health & Safety Manager in , WI]]> Description:  A leading company in the beverage industry is currently seeking an Environmental Health & Safety Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Lead the Environmental, Health & Safety program, including compliance, culture and metrics2) Develop and implement Health & Safety initiatives including the development of accident prevention and loss control methods and programs as well as overseeing the company's incident reporting and investigation process3) Coach and influence all managers to integrate and manage Environmental Health and Safety (EHS) consistent with the risk and other aspects of the business4) Establish EHS specific goals and objectives at the regional level, track progress vs. goals and report the results internally5) Develop and implement EHS initiatives that promote safe work practices, employee engagement and metrics improvement6) Develop and implement accident prevention and loss control methods and programs7) Maintain the EHS information systems such that they are accurate and capable of providing the data needed to meet strategic, legal, financial and social reporting needs8) Develop, maintain and communicate operational controls, standards and work practices to meet legal, regulatory and company requirements, including OSHA, EPA, DOT, MTO, etc.9) Direct and oversee company's incident reporting and investigation process10) Co-ordinate the EHS training programs and ensure that all the necessary training is completed in an effective manner11) Ensure locations have properly documented and deployed the necessary risk management programs (RMP) and plant safety programs (PSP)12) Comply with self-assessment program, guide managers how to utilize and track completion and effectiveness13) Ensure that all manufacturing and distribution facilities within the region and other relevant aspects of regional operations are in compliance with Provincial/State or Federals regulatory requirements, Safety Policies, Procedures and Standards14) Identify regulatory and risk gaps across all company's locations and develop a prioritized action plan, and guide implementation15) Perform inspections of properties and operations to evaluate health and safety issues16) Work with local management to resolve any issues identified17) Ensure risk assessment and job safety analysis tools are developed and utilized at all locations18) Assist staff regarding the interpretation and implementation of health and safety regulations, policies and procedures19) Provide technical assistance to departments and personnel20) Ensure EHS is an effective part of the acquisition process, including due diligence before purchase and integration after purchase21) Respond to reports of potentially unsafe working conditions22) Check on the use of all types of personal protective equipment, evaluate their effectiveness and suggest improvements where needed23) Identify and manage a centralized vendor for personal protective equipment and safety supplies

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the beverage industry is strongly preferred4) Preference will be given to people have recent experience in health and safety managementIf you're a confident communicator with the ability to manage multiple tasks at one time and thrive in a busy atmosphere, this could be a great opportunity for you.]]>
<![CDATA[ Food Safety Superintendent in , MI]]> Description:  We are on the lookout for a driven individual with a passion for the pet food industry. One of our clients is looking to add a strong Food Safety Superintendent to their team:1) Lead and mentor Food Safety Managers/Supervisors2) Review daily and weekly plant information including: NR's, microbial data and HACCP/SSOP trend indicators3) Design and implement special projects and microbial validation studies to achieve food safety objectives4) Liaise between Plant Management and USDA-FSIS Regional Managers5) Strive for continuous improvement in Food Safety6) Ensure all safety requirements related to sanitation are met7) Advise company management on regulatory compliance pertaining to food safety8) Conform to all safety rules and use all appropriate safety equipment9) Facilitate and drive the weekly food safety committee meetings10) Review daily and weekly plant information

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the pet food industry is strongly preferred4) Preference will be given to people have recent experience in health & safetyIf you believe you have the ability to excel in this role, this could be the right opportunity to work with a great company in the pet food industry.]]>
<![CDATA[ Quality and Food Safety Manager in , CT]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Quality & Food Safety Manager role. Our client is looking to hire someone who can bring in additional value to the role; so if you're someone who is dedicated, energetic and can ensure thorough attention to detail at all times, this could be the perfect role for you.1) Provide strategic direction for the implementation and maintenance of quality systems throughout the plant2) Collaborate with Corporate Science and Technology group for the commissioning of new products and formula changes, as well as work with multiple cross-functional teams3) Facilitate in the development of employees knowledge and skills by providing timely feedback and training4) Function as Quality Advisor on projects and day-to-day plant operations5) Ensure that the location is in constant compliance with all regulations, policies and guidelines6) Develop, implement and maintain current all programs, records, and reporting as they relate to health and safety, food safety, governmental and environmental compliance7) Communicate daily to the management on issues regarding plant safety, food safety and environmental issues8) Oversee customer, third party and regulatory audits within their respective area of responsibility9) Be accountable in sustaining that the facility achieves passing scores by maintaining constant audit readiness10) Ensure that corrective action plans are implemented so that all deficiencies identified by an audit are completed in a timely manner

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the food industry is strongly preferred3) Preference will be given to people who have recent experience in quality & food safety managementIf this seems like just the right opportunity to take your career to the next level, please apply - we want to hear from you!]]>
<![CDATA[ Safety Director in , IL]]> Description:  We are on the lookout for a driven individual with a passion for the meat industry. One of our clients is looking to add a strong Safety Director to their team:1) Establish programs within operations and ensure that production of safe food2) Represent company with respect to the quality and safety of products and the food processing environment3) Participate in the management of crises involving products and the on-going interpretation and reporting of information from company's customers and suppliers4) Support and provide direction to the organization for product and environmental pathogen prevention monitoring, training, HACCP and related customer/supplier initiatives5) Provide HACCP guidance to the organization including HACCP plan reviews and validation6) Direct the quality and product safety components for all Food Safety driven projects through quality planning, specifications development and project oversight for compliance to GMPs and other company policies and guideline7) Perform and document assigned investigations (e.g., audits, product complaints, discrepancies in production) and propose appropriate corrective preventative actions for associated issues and events relating to food safety8) Assist with the timely completion of corrective/preventative action9) Ensure all products and packs produced at the facility are safe for consumption and conform to the intended product design10) Ensure change management and process improvement as the quality champion

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people who have recent experience in safetyIf this seems like just the right opportunity to take your career to the next level, please apply - we want to hear from you!]]>
<![CDATA[ Director of Food Safety and Compliance in , MI]]> Description:  One of our top clients is recruiting again! They are looking for a Director of Food Safety and Compliance for their facility in Michigan. Interested job seekers should have work experience with a highly successful and well-established food manufacturer. An overview of the Director of Food Safety and Compliance's responsibilities...1) Provide, regulate, Quality and Food Safety Guidelines across the company2) Develop a science based HACCP plan for each facility3) Assist in developing a science based Sanitation Standard Operating Procedures for all areas and processes within each facility4) Direct all aspects of the company recall function, ensuring regulatory compliance with FSMA, USDA, FDA and SQF5) Develop and implement training programs to instruct employees to monitor and document HACCP, SSOP and other required functions6) Oversight environmental monitoring and microbiological testing laboratory7) Direct activities in establishing and executing an effective food defense plan within the organization collaborating with Supply Chain and Retail Leadership teams8) Assist customer call center operations related to customer food safety and quality assurance complaints9) Develop, manage and maintain corporate compliance policies and procedures to ensure adherence to applicable rules and regulations10) Prepare compliance reporting to senior management and the company's board of directors

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people have recent experience in food safetyIf you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Director of Food Safety and Quality in , MI]]> Description:  Our client is a leading food production company and is currently seeking an accomplished Director of Food Safety and Quality to join the team. Here is an overview of the role:1) Provide leadership in the development of quality assurance and regulatory strategies that align resources, drive collaboration and support a high-performing work environment2) Identify opportunities to lead innovative quality systems and programs working through subordinate managers and staff3) Develop the corporate quality strategy and manage internal and external relationships to achieve key functional objectives4) Manage and develop personnel to lead them to higher performance levels5) Provide regulatory and quality guidance across the company6) Serve as a subject matter expert for all quality assurance related trends, regulations and legislation (both existing as well as proposed)7) Maintain a high level of expertise on all quality related subjects, both domestic and international8) Partner on cross-functional teams as top quality expert, providing critical analysis and insight on organizational initiatives, and to create and maintain an environment of collaboration and excellence9) Regularly interact with key customers to ensure company quality systems are in place to fully meet their needs10) Serve as a key representative on customer, industry and government food safety committees

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food production industry is strongly preferred4) Preference will be given to people have recent experience in quality managementIf you believe you have the ability to excel in this role, this could be the right opportunity to work with a great company in the fruit processor industry.]]>
<![CDATA[ Health and Safety Manager in , NB]]> Description:  Are you a confident communicator with the ability to manage multiple tasks at one time? Do you thrive in a busy atmosphere? Then you could be the ideal individual to join this globally recognized organization based in New Brunswick.1) Develop and implement heath and safety initiatives and promote safe work practices2) Develop and implement accident prevention and loss control methods and programs3) Conduct job hazard analysis and incident investigations in order to reduce occupational injuries4) Perform inspections of properties and operations to evaluate health and safety issues5) Assist in the administration of the risk management program6) Assist staff regarding the interpretation and implementation of health and safety regulations, policies and procedures7) Provide technical assistance to departments and personnel8) Ensure that all manufacturing and distribution facilities within the region and other relevant aspects of regional operations are in compliance with provincial/state or federals regulatory requirements, safety policies, procedures and standards9) Ensure that all facilities and operations are inspected semi-annually to identify and minimize liability and safety/health risk exposures10) Work with regional representatives to plan, develop and implement safety and loss prevention programs11) Conduct work site inspections and employee training to ensure proper environmental work practices are being followed12) Analyze documents related to the causes of injuries and accidents, advise management regarding mitigation of liability and risks, and co-ordinate the planning and implementation of training programs13) Conduct periodic regional audits to ensure compliance with OSHA and EPA regulations and company safety procedures14) Respond to reports of potentially unsafe working conditions15) Participate in or leads the accident/incident investigations16) Advise and inform management of potentially hazardous conditions17) Check on the use of all types of personal protective equipment, evaluate their effectiveness and suggest improvements where needed and communicate with and help motivate the production teams18) Ensure management follows all provincial/state or federal laws as they pertain to employment laws and the operation of the business19) Perform other duties as assigned

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat/poultry industry is strongly preferred4) Preference will be given to people who have recent experience in health and safety managementIf this seems like just the right opportunity to take your career to the next level, please apply - we want to hear from you!]]>
<![CDATA[ Food Safety Auditor in , IA]]> Description:  Our client is currently seeking a driven and ambitious Food Safety Auditor to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Maintain current knowledge of food safety regulations2) Liaise with management regarding audit findings and make recommendations for improving policies and procedures3) Provide training to employees and management regarding food safety programs4) Make presentations and provide explanations of food safety documents to employees, vendors and client personnel as necessary5) Plan and execute on-site educational food safety presentations6) Prepare program and conduct food safety audits using SOP instructions7) Develop and update food safety manuals8) Communicate verbally to management on the level of food safety existing at the facility9) Co-ordinate internal and external auditing and communications regarding client management needs10) Conduct regulatory audits of a businesses approved food safety management system

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the food and feed service industry is strongly preferred3) Preference will be given to people who have recent experience in food safety auditingIf you believe you have the ability to excel in this role, this could be the right opportunity to work with a great company in the food and feed service industry.]]>
<![CDATA[ Safety Manager in , OK]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Safety Manager role. Our client is looking to hire someone who can bring in additional value to the role; so if you're someone who is dedicated, energetic and can ensure thorough attention to detail at all times, this could be the perfect role for you.1) Design, develop and implement the company's safety programs2) Outline, implement and train employees on all safety procedures, accident protection and prevention3) Evaluate the organizations procedures, facilities and equipment to identify unsafe conditions that needs improvement4) Ensure necessary records are maintained and prepared according to established guidelines5) Actively participate in any audits as they relate to safety issues6) Develop and maintain documentation such as SOP's, as well as maintenance of manuals, policies and procedures as related to any food safety concerns7) Update existing food safety procedures and documentation to keep up with changing requirements8) Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times9) Ensure that corrective actions are thoroughly implemented and sustained10) Work independently while understanding the necessity for communicating and co-ordinating work efforts with other employees and organizations

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people have recent experience in safety managementOur client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Food Safety and Quality Manager in , CT]]> Description:  Our client is looking for a Food Safety and Quality Manager with solid food safety and quality management experience from the beverage industry. Specifically, we are looking for someone who is able to handle the following responsibilities...1) Act as liaison for technical and quality issues between departments2) Develop, implement and maintain all food safety and quality programs3) Inspect and audit all food safety and quality programs4) Ensure all sanitation processes and regulatory requirements5) Develop and analyze trend data6) Manage continuous improvement of techniques7) Maintain corporate quality database of documents and data8) Validate and verify sanitation practices9) Manage plant HACCP Food Safety Program and associated pre-requisite programs10) Implement solutions to quality problems through inspection, CAPA investigations and audits11) Identify and implement corrective action to prevent recurrence and provide full documentation of investigation

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the beverage industry is strongly preferred4) Preference will be given to people have recent experience in food safety and quality managementIf you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ QC Supervisor in , NC]]> Description:  Our client is currently recruiting an QC Supervisor to provide leadership and energy to its QC Supervision Team. This is an exceptional opportunity to join a corporate culture that is known for having an innovative and growth oriented vision. Responsibilities include: 1) Undertake food hygiene and health and safety interventions in all risk categories and types of premises 2) Investigate food complaints and complaints relating to food premises 3) Investigate complaints relating to health and safety, including reportable accidents and dangerous occurrences 4) Participate in the food sampling program 5) Investigate cases of food poisoning and other infectious diseases 6) Oversee duties in relation to the smoke-free requirements 7) Participate in health promotion initiatives including the delivery of training courses as required 8) Assist with the development of operational policies and procedures for the Food and Safety Team 9) Represent the council at appropriate meetings, working parties or committees as directed 10) Research, write and present detailed reports as required

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food processing industry is strongly preferred 4) Preference will be given to people who have recent experience in quality control This role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Director of Food Safety and Quality in , OR]]> Description:  Our client is currently seeking a driven and ambitious Director of Food Safety and Quality to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Ensure that the food security policies / programs, facility sanitation and food safety policies / programs, quality policies / programs 2) Approve customer specifications in the context of policies 3) Review sanitary design of equipment and work with engineering to meet or exceed industry guidance 4) Prepare and manage to an annual departmental budget 5) Implement approved plans and programs to achieve overall company objectives 6) Direct, develop and discipline departmental employees in a plant that has multiple shifts 7) Coach and train employees on GMPs, as well as provide daily oversight of enforcement 8) Ensure that appropriate Standard Operating Procedures (SOPs) are developed and maintained 9) Manage customer, customer and government audits HACCP Team Leader, HACCP audit and pre-requisite program enforcement annual and customer food safety audits 10) Maintain and lead SQF compliance 11) Design lab testing programs and protocols 12) Review of ingredient and food contact packaging specifications 13) Research & qualify vendors through vendor audit programs 14) Ensure for overall planning and development of quality department staff 15) Manage product, material disposition in compliance with food safety and finance requirements 16) Ensure managing and leadership of lean and continuous improvement projects / programs 17) Other duties and projects as assigned

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the natural and organic food industry is strongly preferred 4) Preference will be given to people who have recent experience in food safety and quality If you believe you have the ability to excel in this role, this could be the right opportunity to work with a great company in the food industry.]]>
<![CDATA[ Environmental Health & Safety Manager in , MN]]> Description:  A leading beverage company is currently seeking an Environmental Health & Safety Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Coach and influence all managers to integrate and manage Environmental Health and Safety (EHS) consistent with the risk and other aspects of the business2) Establish EHS specific goals and objectives at the regional level, track progress vs. goals, and report the results internally3) Develop and implement EHS initiatives that promote safe work practices, employee engagement, and metrics improvement4) Develop and implement accident prevention and loss control methods and programs5) Maintain the EHS information systems such that they are accurate and capable of providing the data needed to meet strategic, legal, financial, and social reporting needs6) Develop, maintain, and communicate operational controls, standards and work practices to meet legal, regulatory and company requirements & regulatory agencies include OSHA, EPA, DOT, MTO, etc.7) Direct and oversee company's incident reporting and investigation process8) Co-ordinate the EHS training programs and ensure that all the necessary training is completed in an effective manner9) Ensure locations have properly documented and deployed the necessary risk management programs (RMP) and plant safety programs (PSP)10) Provide a compliance self-assessment program, guide managers how to utilize, and track completion and effectiveness11) Ensure that all manufacturing and distribution facilities within the Region and other relevant aspects of regional operations are in compliance with Provincial/State or Federals regulatory requirements, Safety Policies, Procedures and Standards12) Identify regulatory and risk gaps across all company's locations, develop a prioritized action plan, and guide implementation13) Perform inspections of properties and operations to evaluate health and safety issues14) Work with local management to resolve any issues identified15) Ensure risk assessment and job safety analysis tools are developed and utilized at all locations16) Assist staff regarding the interpretation and implementation of health and safety regulations, policies, and procedures17) Provide technical assistance to departments and personnel18) Ensure EHS is an effective part of the acquisition process, including due diligence before purchase and integration after purchase19) Respond to reports of potentially unsafe working conditions20) Check on the use of all types of personal protective equipment, evaluate their effectiveness and suggest improvements where needed21) Identify and manage a centralized vendor for personal protective equipment and safety supplies

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the beverage industry is strongly preferred4) Preference will be given to people have recent experience in EHS managementOur client is seeking an enthusiastic individual who can bring added value and a new approach to their business. If you believe this is a challenge you can be successful at, please apply ASAP.]]>
<![CDATA[ EHS Specialist in , WI]]> Description:  Our client is currently seeking a driven and ambitious EHS specialist to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Lead all corporate facilities environmental, health & safety initiative work with corporate facilities managers2) Take actions to drive effective and sustainable EHS programs focused on all injury and incident elimination3) Provide require training, emergency response and incident investigation events4) Monitor safety and health performance5) Prepare, study, analyze industrial incident cause and hazard to health for use by company personnel and outside agencies6) Compile and submit all environmental, safety and security reporting of regulatory agencies7) Participate in risk assessments and regulatory safety inspections8) Direct to achieve the EHS vision through management commitment9) Assist with regular noise and air monitoring10) Attend contractor safety meetings and provide safety leadership

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people who have recent experience in environment, health and safetyThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Safety Manager in , IL]]> Description:  Our client is currently seeking a driven and ambitious Safety & Sustainability Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Develop, implement, support and manage specific sustainability projects that are consumer and customer facing2) Co-ordinate with business units, functional areas and company wide for sustainability projects and ensure consistency3) Support the business with functional expertise on sustainability project decisions4) Establish and measure key priorities and Key Priority Indicators (KPIs) for sustainability metrics and supporting measurement, analysis, and communication of results5) Effectively partner with external stakeholders such as industry groups, suppliers, agricultural groups and others to accomplish sustainability goals6) Co-ordinate with global sustainability and other area of the world markets to help align strategies and support the corporate long-term direction7) Develop multiple engagement, subject specific and operational tool kits to support owner/operator implementation of sustainable practices8) Co-ordinate and develop metrics and processes to support focus area cross-functional teams9) Support internal cross-functional teams by tracking progress and identify implementation needs of the teams10) Manage and engage with external organizations to identify opportunities to move sustainability efforts forward

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the poultry industry is strongly preferred4) Preference will be given to people have recent experience in safety managementIf you believe you have the ability to excel in this role, this could be the right opportunity to work with a great company in the poultry industry.]]>
<![CDATA[ Process Safety Engineer in , OH]]> Description:  We are on the lookout for a driven individual with a passion for the meat industry. One of our clients is looking to add a strong Process Safety Management (PSM) Engineer to their team:1) Assist the site with implementing and sustaining the site's PSM and RMP initiatives and procedures2) Provide regulatory interpretation and technical support and advice, as required, on process safety and risk management matters directly to management at a specific operating site3) Identify Process Safety Incidents and performs Root Cause Analysis4) Develop corrective actions and solutions to prevent or reduce the severity of process safety related incidents by applying elimination, substitution and engineering controls5) Act as a lead person or technical expert and may provide functional direction and training in the application of the process safety program6) Maintain a strong working knowledge of the design of the company's facilities to reference when recommending changes in safety applications7) Evaluate and complete quantitative risk assessments and makes recommendations regarding necessary actions required to meet regulatory compliance and the company's safety standards8) Ensure appropriate follow up on issues that arise out of the audits and inspections9) Develop schedules for Process Hazard Analysis re-validations, operator training, maintenance training, operating procedure certifications, and maintenance procedure certifications for each facility10) Be responsible for ensuring employees and contractor groups under his/her control are made aware of pertinent health, safety, and environmental hazards and aspects

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people have recent experience in engineeringIf you have it in you to be a part of this rare opportunity and feel that you can contribute to the company's growth, let us know by applying and submitting your resume and application.]]>
<![CDATA[ Food Safety Superintendent in , MI]]> Description:  One of our clients, who specialize in pet food, is looking for a go-getter to add to their Food Safety team.1) Review daily and weekly plant information2) Implement special projects and validation studies for food safety objectives3) Strive for continuous improvement in food safety4) Supervise installation, inspection and testing procedures for finished products5) Analyze and resolve work problems or assist employees in resolving work problems6) Investigate customer complaints regarding quality7) Provide technical support8) Ensure all safety requirements related to sanitation are met9) Advise company management on regulatory compliance pertaining to food safety10) Conform to all safety rules and use all appropriate safety equipment11) Facilitate and drive the weekly food safety committee meetings

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the pet food industry is strongly preferred3) Preference will be given to people have recent experience in food safetyIf you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Environmental Health & Safety Supervisor in , AB]]> Description:  Our client is a leading food company and is currently seeking an accomplished Environmental Health & Safety Supervisor to join the team. Here is an overview of the role:1) Facilitate compliance with provincial and corporate health & safety policies and procedures2) Participate in strategic planning towards annual objectives, goals and measurements as applied to environment, security and health & safety3) Participate in management of disability management program and administer health & safety training program4) Participate in joint environmental health & safety committees5) Supervise internal & external audit programs6) Participate in health & safety committee meetings7) Facilitate hazard identification / analysis & risk assessment activities8) Follow procedures and observe precautions for the use of special materials9) Identify hazards and potential hazards in the field10) Calibrate and repair safety equipment11) Conduct on-site review and inspections of production areas12) Determine corrective actions and follows-up to verify completion

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people have recent experience in environmental health & safetyThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Food Safety and Quality Manager in , NY]]> Description:  We are on the lookout for a driven individual with a passion for the dairy company. One of our clients is looking to add a strong Food Safety and Quality Manager to their team:1) Manage the day-to-day functions within a functional area of the enterprise quality group2) Lead cross functional teams to ensure effective implementation of quality initiatives and processes3) Develop, maintain and ensure compliance of a qualified HACCP program4) Verify and validate all food safety programs5) Contribute to food safety and quality by constantly monitoring effectiveness of programs, and develop corrective actions for existing gaps6) Provide support to divisional quality in a timely manner for sales and customer and consumer requests7) Analyze QA data to measure, access and improve product quality performance8) Lead the integration of the quality assurance and food safety programs9) Oversees monitoring, verification and validation activities to ensure all products leaving the facility meet the facility food safety and quality programs10) Liaise for technical and quality issues between departments

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the dairy industry is strongly preferred4) Preference will be given to people who have recent experience in food safety & quality managementThis could be an once-in-a-lifetime opportunity for the right person who is looking to make a positive career change. If you think this could be you, please apply!]]>
<![CDATA[ HR & Safety Manager in , NV]]> Description:  We are on the lookout for a driven individual with a passion for the packaging industry. One of our clients is looking to add a strong HR & Safety Manager to their team:1) Lead strategic development of Supervisor Training programs and drive employee feedback, and work performance evaluations2) Recommend, develop and implement personnel policies3) Improve and develop safety programs with a focus on incident prevention measures4) Ensure maintenance of all employee data, performance review and disciplinary action5) Oversee administration of employee benefits programs and medical/health plans6) Monitor compliance to the health and safety management system7) Maintain relationships with internal committees and external organizations8) Provide advice and guidance to staff9) Perform internal quality audits in the facility and implement corrective actions10) Monitor and support all Food Safety program activity

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the packaging industry is strongly preferred4) Preference will be given to people have recent experience in HR & safety managementIf you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Safety Manager in Bay Area, CA]]> Description:  We are on the lookout for a driven individual with a passion for the beverage industry. One of our clients is looking to add a strong Safety Manager to their team:1) Plan, direct and implement a positive, safe and healthy work environment2) Formulate, suggest and then enforce policies and procedures in compliance with regulatory changes as occur3) Plan and implement programs to train managers and employees in work-site safety practices either on their own or through other trainers4) Inspect facility to detect existing or potential accident and health hazards5) Determine corrective or preventative measures where indicated and follow up to ensure measures that have been implemented6) Lead investigation of accidents and injuries7) Co-operate in preparation of material, compile and submit reports required by regulatory agencies8) Provide oversight of quality failure investigations to ensure adequacy9) Identify appropriate next steps when a quality issue is identified10) Review facility audit deficiency corrective action plans for timeliness and completion11) Conduct a facility risk assessment annually and prioritize work based upon risk

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the beverage industry is strongly preferred3) Preference will be given to people have recent experience in safety managementIf this seems like just the right opportunity to take your career to the next level, please apply - we want to hear from you!]]>
<![CDATA[ Safety Manager in , MI]]> Description:  Our client is currently seeking a driven and ambitious Safety Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Develop, implement and coordinate employee safety awareness and training programs including the contractor program2) Oversee all activities related to improving injury case management including worker's company3) Develop and implement strategies and policies that drive excellence and continuous improvement in all aspects of safety4) Ensure emergency response procedures are current and reflect site activities5) Conduct safety inspections and audits to determine site and program status and needs6) Ensure that health and safety trends are made available to management for consideration in the formulation of policies and procedures7) Conduct incident and accident investigations and develop corrective and preventative action plans8) Drive cultural awareness and accountability of all employees by developing a close working relationship with all departments to ensure safety and training programs are effectively implemented9) Work closely with corporate risk management personnel on correcting deficiencies and implementation of new programs10) Manage safety supplies and outside inspections cooperatively with the other department

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat packaging industry is strongly preferred4) Preference will be given to people who have recent experience in safety managementIf you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Food Safety Manager in Southern California, CA]]> Description:  If you're someone who is game for a challenge and has the food safety/QA management experience our client is looking for, this could be best opportunity out there for you! Read on...1) Lead the effort to manage and maintain updated risk and classification of suppliers2) Develop and implement effective strategies to ensure product quality standards in response to brand strategies changes3) Provide expert consultation and advice on matters of food safety and quality assurance to cross-functional business partners4) Develop process to ensure that products meet customer requirements5) Implement testing procedures that will meet the quality control needs of the QA program6) Monitor inspection and testing procedures for raw materials and finished products7) Develop procedures and processes to build a quality manual, addresses food safety, HACCP and all related activities required in a food processing environment8) Provide production support, decision making for food safety/quality issues9) Initiate cost reduction ideas and control QC Department operating costs, including payroll10) Manage continuous improvement projects in quality elements

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the pet food industry is strongly preferred4) Preference will be given to people who have recent experience in food safety/QA managementIf you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Food Safety and Quality Manager in , NE]]> Description:  Our client is a leading meat company and is currently seeking an accomplished Food Safety and Quality Manager to join the team. Here is an overview of the role:1) Provide direction and influence for the development and implementation of all quality systems2) Co-ordinate & audit the internal HACCP program3) Develop and maintain supplier's quality issues database as well as local Health Department regulation database4) Manage all the food safety activities, including in-process quality control, facility GAP and sanitation practices5) Perform internal audit to check on the effectiveness of the programs and compliance with procedures6) Develop and manage quality training programs and administer the training for all plant employees7) Serve as a leader of the plant food safety team for the manufacturing facility as well as member of corporate safety team8) Review and document completion of any corrective actions and provide follow up with customers and regulatory agencies9) Provide plant management and corporate staff an accurate view of plant performance through reports, meetings and presentations10) Develop and monitor the plant environmental program as it relates to product quality

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people who have recent experience in food safety and quality managementThis position is critical to the team and requires a qualified individual to fill the role... someone with a real go-getter attitude!]]>
<![CDATA[ Environmental Health & Safety Director in Southern California, CA]]> Description:  Our client is seeking a passionate and dedicated individual with a minimum of 2 years of experience in a similar Director Environmental Health & Safety role.1) Provide strategic direction and leadership to the company's Environmental Health and Safety (EH&S) team and initiatives2) Lead continuous improvement efforts in EH&S innovation, while maintaining compliance with all applicable local, state and federal environmental and safety regulations3) Identify trends in the external and internal environment (risks and opportunities) and information to formulate a comprehensive compliance strategy4) Partner with key stakeholders in warehousing, transportation and manufacturing operations, as well as the company's insurance services to ensure strategy and initiatives are executed across the organization to elevate environmental, health and safety performance to best-in-class standards5) Identify opportunities and risks in the areas of environmental, health, and safety, including food safety6) Build cross-functional strategic alliances to foster an environment of corporate-wide responsibility, awareness and support for EH&S strategy, policies and programs7) Provide consultation to senior management on EHS matters8) Drive company-wide program integration and accountability as a critical component of business success9) Provide effective team leadership to each cross functional alliance10) Partner with the company's insurance service, worker's compensation carrier to mitigate and decrease workplace accidents and injuries11) Direct the operation of light duty and return-to-work programs to reduce lost-time incidents, speed the return to work of injured employees, and mitigate lost-time claims12) Drive assessment auditing of company-wide facilities for compliance and management systems conformance and provide periodic reporting to management and governmental agencies (as required)13) Develop strategy, policy, program, training and success metrics in the areas of environmental, health & safety compliance14) Direct the development of new programs and makes changes in existing programs to maintain compliance15) Ensure regular review and monitoring of workplace accident and illness programs across the company16) Help design facility specific action plans to correct or mitigate outstanding risk areas17) Oversee mandated compliance training to meet regulatory requirements and achieve expected results18) Develop and provide regular metric reporting to measure effectiveness of compliance and training programs19) Serve as corporate champion and spokesperson for all local, state and federal agencies20) Work effectively with internal and external alliances to advance the company's reputation with respect to agency representation21) Monitor agency regulatory agendas for new and proposed compliance requirements22) Ensure regular compliance inspections are completed and results reported to key stakeholders23) Oversee and participate in PSM and other meetings as required24) Be accountable for all updated environmental permits across all facilities

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the wholesale grocery industry is strongly preferred4) Preference will be given to people have recent experience in environmental health & safety managementOur client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Director of Health and Safety in , MN]]> Description:  Our client is currently recruiting a Corporate Director of Health and Safety to provide leadership and energy to its health and safety team. This is an exceptional opportunity to join a corporate culture that is known for having an innovative and growth oriented vision. Responsibilities include:1) Ensure for the continuous development of safety policies and procedures as well as effective implementation of these policies2) Direct the resources and activities of the organization to support the health and safety programs by providing advice and guidance to company management and senior management3) Maintain an appropriate level of awareness, knowledge and preparedness across the organization to create a culture that prioritizes effective safety and balances overall associated costs4) Provide overall leadership, professional knowledge and expertise in the administration and support of health and safety processes for all aspects of SBS to include regulatory agency compliance, institutional policies, workers compensations, medical and human capital development5) Develop and provide technical and administrative direction on all safety and health policies and programs which bear critical importance to overall corporate objectives, operations and profitability of the various plants6) Oversee and enforce compliance with all OSHA and WC regulations pertaining to company operations while maintaining awareness of OSHA and WC amendments, and make recommendations for it's implementation7) Manage workers compensation in multiple states to improve the quality and compliance of claims handling practices and overall success of workers compensation program8) Review third party administrator's best practices and work product for quality, content, and adjuster compliance9) Review internal safety policies and practices to ensure that they are current and appropriate10) Conduct hazard and risk assessment and develop new where necessary, make recommendations to senior management to amend safety policies and procedures11) Create a work environment which reflects a commitment to protect the health and safety of employees12) Co-ordinate with the risk management team to ensure that claims are effectively managed including worker compensation claims13) Review, recommend and implement cost containment programs14) Prepare training programs related to OSHA and WC regulations15) Provide support and training materials for location safety coordinators16) Work with plant safety managers and coordinators17) Ensure appropriate return to work and the prompt settlement of claims when worker compensation issues18) Participate in periodic claim review on current and legacy programs to ensure that activity on claims is proactive and timely19) Facilitate the resolution of claims with third party Administrator20) Work jointly and collaboratively with operations to improve operational efficiencies and reduce health and safety related costs21) Administer an accident investigation program to prevent recurrence of incidents and to ensure information on incidents is shared adequately across all locations22) Revise procedures as appropriate23) Conduct on-site review and audit of operations for all locations24) Direct implementation of strategies to effectively resolve health and safety issues25) Participate in the scheduling of safety meetings across company plant to review safety performance and policies actively26) Create and maintain a culture reflective of a commitment to an illness and injury-free workplace27) Provide regular written reports, as well as other production-related results and update to the senior management team periodically to appraise the team of issues or as requested by the team28) Stay abreast of current and emerging technical and professional aspects of the position

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people who have recent experience in health and safety managementThis could be an once-in-a-lifetime opportunity for the right person who is looking to make a positive career change. If you think this could be you, please apply!]]>
<![CDATA[ EHS Manager in , MI]]> Description:  A leading company in the food processing industry is currently seeking a Corporate EHS Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Collaborate with engineers and physicians to institute control and remedial measures for hazardous and potentially hazardous conditions or equipment2) Collect samples of dust, gases, vapors and other potentially toxic materials for analysis3) Collect samples of hazardous materials or arrange for sample collection4) Conduct safety training and education programs and demonstrate the use of safety equipment5) Co-ordinate 'right to know" programs regarding hazardous chemicals and other substances6) Develop and maintain hygiene programs such as noise surveys, continuous atmosphere monitoring, ventilation surveys and asbestos management plans7) Develop and maintain medical monitoring programs for employees8) Inspect and evaluate workplace environments, equipment and practices, in order to ensure compliance with safety standards and government regulations9) Inspect specified areas to ensure the presence of fire prevention equipment, safety equipment and first-aid supplies10) Investigate accidents to identify causes and to determine how such accidents to prevent in the future11) Investigate health-related complaints and inspect facilities to ensure that they comply with public health legislation and regulations12) Investigate the adequacy of ventilation, exhaust equipment, lighting and other conditions that could affect employee health, comfort, or performance13) Maintain and update emergency response plans and procedures14) Maintain inventories of hazardous materials and hazardous wastes, using waste tracking systems to ensure that materials are handled properly15) Order suspension of activities that pose threats to workers health and safety16) Provide new-employee health and safety orientations and develop materials for these presentations17) Recommend measures to help protect workers from potentially hazardous work methods, processes, or materials18) Provide information to supervisors, co-workers and subordinates by telephone, in written form, e-mail, or in person19) Represent the organization when meeting with customers, the public, government, and other external sources20) Identify information by categorizing, estimating, recognizing differences or similarities and detecting changes in circumstances or events21) Provide guidance and expert advice to management or other groups on technical, systems, or process-related topics22) Analyze information and evaluate results to choose the best solution and solve problems23) Translate or explain what information means and how it can be used24) Monitor and review information from materials, events, or the environment, to detect or assess problems

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food processing industry is strongly preferred4) Preference will be given to people have recent experience in EHS managementIf you're a confident communicator with the ability to manage multiple tasks at one time and thrive in a busy atmosphere, this could be a great opportunity for you.]]>
<![CDATA[ Food Safety Manager in , CO]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Quality & Food Safety Manager role. Our client is looking to hire someone who can bring in additional value to the role; so if you're someone who is dedicated, energetic and can ensure thorough attention to detail at all times, this could be the 'perfect' role for you.1) Develop and implement short- and mid-term business plans for the department2) Manage and direct staff responsible for quality and food safety programs3) Develop operating policies and procedures as necessary4) Ensure that all GMPs and safety standards are in compliance5) Interact with cross-functional teams to ensure safety, quality, cost and delivery6) Manage and establish the sanitation program7) Develop, maintain and deliver training to production employees on HACCP, GMP and SQF to ensure the highest standards of food safety and quality8) Maintain the quality and food safety management system, with an emphasis on continuous improvement9) Maintain food safety fundamentals and the food safety plan10) Handle customer complaint investigations & customer response procedures

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people have recent experience in quality & food safety managementIf you believe you have the ability to excel in this role, this could be the right opportunity to work with a great company in the meat industry.]]>
<![CDATA[ Food Safety and Quality Manager in , NY]]> Description:  We are on the lookout for a driven individual with a passion for the packaging industry. One of our clients is looking to add a strong Food Safety & Quality Control to their team: 1) Manage the operation of the Food Safety and Quality Department 2) Manage in compliance with established company standards, policies and procedures 3) Supervise assigned personnel: hire, terminate, discipline, evaluate performance and develop each employee to their full potential 4) Manage in compliance with local, state and federal laws and regulations 5) Co-ordinate activities with other departments 6) Manage operations with the cGMP regulations 7) Provide required training to all employees 8) Establish and enforce policies to ensure fair working conditions 9) Stay current with federal, state and other regulatory policy changes with regards to food manufacturing, labeling, etc 10) Develop and promote methods which improve productivity, efficiency and effectiveness of departmental operations 11) Ensure adherence to standards, policies and procedures 12) Maintain appropriate communications within areas of responsibility, other departments and customers 13) Provide guidance to internal administrative and personnel functions 14) Write procedures and work instructions to define the duties of the employees that work in the department 15) Ensure enforcement by subordinates of all SOPs 16) Develop work schedule to meet departmental demand 17) Perform other related duties as required

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the packaging industry is strongly preferred 3) Preference will be given to people have recent experience in food safety and quality Our client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Environmental Health and Safety Manager in , TX]]> Description:  A leading company in the meat industry is currently seeking an Environmental Health and Safety Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Manage the overall safety, health and environmental activity with the primary goal of reducing loss and liability Develop and eliminating safety concerns throughout the facility2) Develop and manage a EHS program that ensures compliance with state, local and federal regulations3) Provide regulatory interpretation and technical support and advice on safety, environmental and industrial hygiene matters4) Oversee, in the case of an accident or incident occurred, the analysis to find the root cause behind the accident, by working with plant managers, department managers, supervisors and employees5) Develop and maintain document safety plans, programs, procedures, reports and work instructions for legal and other requirements6) Ensure proper record keeping, including OSHA 300 Log and environmental reporting7) Coordinate the selection and procurement of safety supplies and equipment8) Ensure conformance with regulatory compliance and the management of all waste activities related to hazardous waste management9) Tour plant to inspect fire and safety equipment, machinery and facilities to identify potential hazards and ensure compliance with safety regulations10) Review loss control report from the company insurance carriers and regulatory inspections agencies and confer with appropriate management representatives on compliance with regulations and citations11) Conduct safety audits through review and analysis of performance of safety records and safety inspections of various offices and projects in compliance with company standards12) Conduct weekly, monthly, quarterly and annual environmental audits and ensure timely filing of reports13) Participate in new product/process review for safety requirements, including process hazard analyses, PPE, operator training and environmental concern14) Partner with maintenance to implement engineering controls to minimize safety/occupational health hazards and environmental risks

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people have recent experience in environmental health and safety managementThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Food Safety Manager in Bay Area, CA]]> Description:  If you're someone who is game for a challenge and has the food safety management experience our client is looking for, this could be the best opportunity out there for you! Read on...1) Communicate daily to the upper management on issues regarding plant safety, food safety and environmental issues2) Be responsible for a QA technical & compliance system to ensure food safety3) Develop implement and validate science based sanitation standard operating procedures for all areas and processes within the facility4) Participate in different plans and programs in order to investigate the quality and quantity of products5) Develop and implement various safety processes6) Design programs and maintain sanitation through facility7) Perform regular audit on various programs for effectiveness8) Perform a risk assessment of each process9) Maintain and develop strategies to protect current products and ensure formulation of plans to upgrade product quality10) Ensure that the food items are clean and free of any pollutants and impurities11) Be responsible for all food safety document control

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in confectionery industry is strongly preferred4) Preference will be given to people have recent experience in food safety managementIf you believe you have the ability to excel in this role, this could be the right opportunity to work with a great company in the confectionery industry.]]>
<![CDATA[ Food Safety Manager in , AB]]> Description:  A leading company in the frozen food industry is currently seeking a Food Safety Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Manage the Quality Assurance team (HACCP Coordinator, Quality Assurance Technician, and Quality Control Technician)2) Maintain the Quality Management System, with an emphasis on continuous improvement3) Establish and manage the Sanitation Program4) Monitor the effectiveness of the sanitation program and identify opportunities for improvement5) Ensure the sanitation program is executed as per master cleaning schedule6) Develop, maintain and deliver training to production employees on HACCP, GMP and SQF to ensure the highest standards of food safety and quality7) Ensure compliance with relevant government laws regulations, such as the CFIA, the Food and Drug Act and Regulations, and the Consumer Packaging and Labelling Act and Regulations8) Direct and administer the in-house laboratory including; budget and testing program9) Liaise with the Management Team: CEO, Sales, HACCP /SQF Coordinator, Director of Quality Assurance and Supply Chain / Purchasing, Logisitics

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the frozen food industry is strongly preferred4) Preference will be given to people have recent experience in food safety managementIf you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Director of Food Safety in , NM]]> Description:  Our client is currently seeking a driven and ambitious Director of Food Safety, QA & Regulatory Affairs to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Direct, oversee and assist with the writing and implementing of all policies and procedures related to food safety, quality assurance and regulatory affairs2) Develop supplier expectations manual and collaborate with procurement to ensure that suppliers meet the expectations3) Develop an audit program for suppliers using internal and external resources4) Ensure raw material, ingredient and finished product specifications are appropriate and implemented5) Implement the company's environmental monitoring program and sanitation effectiveness monitoring program6) Manage cleaning and sanitation program7) Ensure the labeling program meets all regulatory requirements8) Interface with all regulatory agencies9) Lead the crisis management team10) Develop and implement the stock recovery and recall programs11) Manage the allergen control program12) Ensure that food safety and quality training programs are effective in building the food safety, and quality culture at the company13) Manage the external laboratory testing program14) Manage food safety and quality assurance data to drive continuous improvement15) Develop and implement key food safety and quality metrics16) Develop and implement the finished product testing program17) Develop and evaluate personnel working in food safety, quality and regulatory affairs18) Recommend and manage internal and external research activities related to food safety and quality19) Represent the company in external organizations related to food safety and quality20) Assist with assessment of sanitary design of equipment and facilities21) Provide expertise for new product development to design food safety into new products and packaging22) Sign off on new products for food safety and quality23) Provide quarterly written status reports to the CEO/President on food safety, quality and regulatory affairs

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the snack food industry is strongly preferred4) Preference will be given to people have recent experience in food safety, quality and regulatory affairs managementIf this seems like just the right opportunity to take your career to the next level, please apply - we want to hear from you!]]>
<![CDATA[ Food Safety Coordinator in Illinois, IL]]> Description:  1) Develop, review and update all aspect of food safety policies related to SQF certification2) Develop aspect of the HACCP and food safety programs including training and maintenance3) Maintain hazard analysis and risk assessment records in accordance with all regulatory and customer requirements4) Develop all aspect of the SSOP plan, including information collection, reporting and training5) Update and annually review GMP policies and procedures including training and materials for all employees6) Develop, review and update all aspect of the manufacturing operating procedures7) Co-ordinate and develop training sessions for all HACCP and food safety programs8) Compare EMI micro and chemical specifications to customer requirements, updating EMI specs9) Train quality assurance personnel on product and environmental sampling and HACCP procedures10) Administer allergen change over validation requirements and support commercialization of new products with allergen assessments of formulations11) Research and respond to customer complaints recommending corrective actions when needed12) Participate in sensory evaluation panels13) Facilitate plant tours for customers and auditors as needed14) Provide back up support in the maintenance and distribution of product specifications15) Perform other duties as assigned

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people have recent experience in food safety coordination]]>
<![CDATA[ VP of Quality and Regulatory Affairs in , NJ]]> Description:  1) Develop, implement and execute effective food safety and quality programs to meet all regulatory, customer and internal requirements2) Lead the food safety, quality assurance, regulatory affairs and sanitation functions3) Determine optimum staffing levels to meet department responsibilities4) Select, hire, develop and deploy talent to enable food safety, quality and sanitation programs to continually deliver safe, wholesome and quality product to customers5) Develop and manage the department's annual budget to meet financial targets6) Develop and maintain performance metrics for food safety, quality and sanitation programs to monitor and continually improve product and systems performance7) Communicate result of these metrics to executive management, recommend and implement action to ensure programs perform to company's expectations8) Stay abreast of current and emerging regulatory requirements from USDA, FDA, state and local agencies9) Ensure programs are updated and executed for requirements10) Attend and represent company at industry food safety meetings11) Serve as the liaison to USDA FSIS and other inspection / audit personnel12) Ensure timely and effective implementation of any necessary corrective and preventive actions required or requested by inspection and audit personnel13) Serve as the technical liaison to company's customers14) Ensure food safety and quality programs for all customer requirements15) Ensure customer complaint related to quality and food safety are investigated and resolved to customer satisfaction16) Implement appropriate internal corrective and preventive action to prevent recurrence of any identified product issues17) Communicate corrective actions to customers18) Provide scientific expertise to cross-functional teams including facility design / construction projects, new product development and commercialization, product optimization, sanitary facility and equipment design, and other strategic business initiatives19) Partner with the executive team to develop business strategy and tactics to meet growth, and financial goals

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people have recent experience in food safety, quality & regulatory affairs management]]>
<![CDATA[ Safety & Sustainability Manager in , MD]]> Description:  1) Manage the established safety procedures, audits and training at each facility2) Maintain and develop sustainability practices and plans for the future3) Visit each location regularly with management for safety inspections (9 total plants in the Mid-Atlantic and Mid-west regions)4) Perform internal safety audits based on OSHA guidelines5) Make recommendations to improve safety hazards and follow-up with management to confirm that changes are completed / avoid pending fines6) Strive to improve safety and reduce claims from injury on the job7) Attend routine safety meeting and ensure that needed repairs/improvements are made8) Assist with any OSHA audits

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the baked goods industry is strongly preferred3) Preference will be given to people who have recent experience in safety & sustainability management]]>
<![CDATA[ Manager, Product Quality and Food Safety in New York, NY]]> Description:  1) Plan, develop and implement techniques, processes and procedures for ensuring product excellence while continuously improving plant and supply chain quality2) Take accountability for compliance with company policies and procedures along with Food and Drug Administration (FDA), Canadian Food Inspection Agency (CFIA), Occupational Safety & Health Administration (OSHA), Global Food Safety Initiative (GFSI), Hazard Analysis Critical Control Point (HACCP), Good Manufacturing Practices (GMP) and other relevant government requirements3) Develop and monitor key corporate performance indicators to ensure manufacturing facilities meet or exceed all government and company quality requirements4) Develop and monitor performance indicators to ensure facilities meet or exceed all regulatory licensing requirements (federal, state / provincial and municipal)5) Prepare, develop, implement and monitor food safety company policies and procedures along with the implementation of the HACCP, GFSI, GMP and subsequent certification of company facilities to support the quality related goals and objectives throughout the company6) Maintain and prepare all HACCP and food safety information and prepare / coach cross functional managers before, during and post audits7) Provide functional support in product quality and safety related issues to facilities8) Manage crisis management programs and product recalls9) Identify health & safety inefficiencies and provide recommendations on improvement10) Involve and lead in solving any sanitation or pre-operation inspection issues11) Ensure corporate quality related goals and objectives, which are measured by successful certification to selected standard12) Ensure initiatives and objectives are met and efficiencies are achieved or exceeded

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the packaged food industry is strongly preferred4) Preference will be given to people have recent experience in product quality and food safety management]]>
<![CDATA[ Safety Manager in , OK]]> Description:  1) Analyze employee and business needs for all farm locations safety programs and develop short- and long-range strategies, goals and action plans2) Communicate safety strategies and information to management and others as needed3) Plan, organize, direct, audit and control all farm locations safety activities4) Develop and monitor the safety department budget, and support inclusion of safety related initiatives5) Assign job duties and monitor task completion6) Direct the development and revision of safety process and procedures7) Develop and evaluate plans and criteria for a variety of safety projects and programs8) Investigate and respond to safety issues and conduct root-cause analyses as required9) Ensure compliance with local, state and federal guidelines as required10) Prepare and review reports as part of the process of monitoring and communicating safety performance results11) Recommend major purchases and expenditures, as needed, related to providing a safe work environment12) Take accountability for the full range of supervisory activities, including selection, training, evaluation, counseling and recommendation for dismissal

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people have recent experience in safety management]]>
<![CDATA[ Senior Environmental Health & Safety Engineer in Ontario, ON]]> Description:  1) Provide leadership and expertise in health, safety & environmental issues2) Work toward eliminating worker injuries3) Minimize waste and pollution4) Attain compliance with all applicable laws and regulations5) Manage new developments in EHS technologies as well as federal, provincial and local regulations, and communicate to the management as appropriate6) Track and analyze worker injuries and develop training programs to emphasize the importance of workplace safety and eliminating injuries and costs7) Audit facility for EHS compliance and arrange periodic EHS conferences for company personnel8) Monitor water, waste water and air environmental permits and update as needed to maintain regulatory compliance in multiple jurisdictions

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the colors, flavors and fragrances industry is strongly preferred4) Preference will be given to people have recent experience in industrial EHS]]>
<![CDATA[ Sr. EHS Engineer (Environmental, Health & Safety) in Indiana, IN]]> Description:  1) Provide leadership and expertise in health, safety & environmental issues2) Work toward eliminating worker injuries3) Minimize waste and pollution4) Attain compliance with all applicable laws and regulations5) Manage new developments in EHS technologies as well as federal, provincial and local regulations, and communicate to the management as appropriate6) Track and analyze worker injuries and develop training programs to emphasize the importance of workplace safety and eliminating injuries and costs7) Audit facility for EHS compliance and arrange periodic EHS conferences for company personnel

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the color, flavor and fragrance industry is strongly preferred4) Preference will be given to people have recent experience in industrial EHS]]>
<![CDATA[ Plant Food Safety and Quality Manager in Ohio, OH]]> Description:  1) Manage all food safety and quality-related functions at the manufacturing facility2) Oversee and control all plant documentation and assume team leadership roles to ensure a safe work environment that efficiently manufactures highest quality products for customer specifications3) Serve as a leader of the Plant Food Safety Team for the manufacturing facility, as well as member of Corporate Safety Team4) Manage and maintain highly trained quality assurance staff to confirm product testing is completed promptly and accurately to ensure only the highest quality products are shipped to the customer5) Control and update all procedures, including quality procedures, standard operating procedures and work instructions so that all personnel will know and follow the correct established guidelines6) Develop and manage necessary Quality training programs and administer the training for all plant employees7) Prepare for and participate in customer and regulatory audits at the Plant to ensure superior audit scores and compliance with all regulatory and customer requirements8) Review and document completion of any corrective actions and provide follow up with customers and regulatory agencies9) Facilitate the plant HACCP and quality teams10) Coordinate troubleshooting efforts and investigations to determine root cause when personnel or process deviations or failures occur and subsequently, identify and implement necessary corrective actions to prevent recurrence and provide full documentation of investigation and corrective actions accomplished11) Assist group on new commercialized products so that quality and related customer issues can be resolved to ensure a successful product launch for the company and the customer12) Oversee the plant Kosher program and allergen program and procedures to ensure compliance with all regulations and maintain Kosher status on required products and control of allergens13) Participate in all related audits and maintain proper documentation14) Communicate plant quality information on a weekly, monthly, quarterly and annual basis15) Provide plant management and corporate staff an accurate view of plant performance through reports, meetings and presentations16) Oversee and investigate all plant customer returns or complaints to ensure accurate determination of root cause and implementation of any needed corrective actions17) Maintain contact with the customer for resolution of the issues18) Oversee the implementation of Good Manufacturing Practices and associated FSMS programs to ensure production of safe and wholesome products19) Develop and manage the plant internal quality auditing program20) Develop and monitor the plant environmental program as related to product quality

Requirements:  1) University Degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (No students or fresh graduates please)3) Recent experience in the dairy industry is strongly preferred4) Preference will be given to people have recent experience in food safety and quality management]]>
<![CDATA[ Regional Health and Safety Manager in Manitoba, MB]]> Description:  1) Develop, implement, and administer all applicable environmental, safety, occupational health and industrial hygiene support programs and policies 2) Contribute to corporate environmental initiatives, work place health and safety goal setting 3) Identify key metrics and provide recommendations on training and health & safety 4) Deliver HS programs regionally as it pertains to safety action plans, programs and objectives 5) Inspect workplaces for the presences of health & safety hazards and environmental concerns 6) Make recommendations to control or eliminate unsafe conditions in the workplace 7) Review incident and accident cases to determine measures to prevent repeats of the incidents and accidents 8) Oversee incident and injury management and reporting

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the food and beverage industry is strongly preferred 3) Preference will be given to people who have recent experience in Health and Safety Management]]>
<![CDATA[ Health and Safety Manager in Confidential, MB]]> Description:  Partial Job Description 1) Lead business continuity planning and crisis management for the site 2) Build and implement industry-leading business continuity programs that ensure that all significant risks to the business are identified, assessed and mitigated 3) Identify gaps in crisis management planning for the site and drive implementation of the company global crisis management framework 4) Assess the risks for the site against key governance categories, ensure risk mitigation plans are created to mitigate the risks and make improvement where significant risks exist 5) Manage the department budget as well as safety expense package for other department budgets 6) Manage risk assessment process in the site 7) Drive a regular review of the site risk profile and the implementation of mitigation plans 8) Drive the development of robust and tested business continuity plans 9) Manage the FACTS process at the site 10) Drive the implementation of the company global supply crisis management framework, including contributing to plan development and facilitating annual simulation exercises 11) Formalize and implement a consistent, controlled system for claims management and utilize claims information to identify and mitigate significant risks 12) Liaise with corporate risk team to identify and capture opportunities to continue the ZERO-harm journey 13) Manage the site environment and safety reporting for both internal and external clients

Requirements:  Qualifications / Skills Required 1) BS in Industrial Hygiene or BS in Engineering – with MS in EH&S 2) Undergraduate degree in a business discipline, Science or Engineering 3) 5 – 10 years of experience (FMCG industry experience - preferred) in an EH&S role 4) Health, Safety and Environmental experience (regulatory, legislation and compliance, Environmental compliance) 5) Business continuity/risk management experience preferred 6) FMCG or CPG experience 7) Holistic knowledge and understanding of all aspects of the facility and production capabilities 8) In-depth knowledge of applicable legislation in regards to safety and environmental, CTPAT, Willis insurance, etc., particularly as it applies to the site operation 9) Highly developed and effective communication skills, particularly in the areas of group facilitation and presentation 10) Demonstrated ability to analyze complex situations and identify business-critical needs. 11) Ability to resolve problems through root cause methods and tools to eliminate the problem permanently 12) Ability to analyze issues from a full range of perspectives and to understand and mitigate risks]]>
<![CDATA[ Quality Assurance & Food Safety Manager in Confidential, PA]]> Description:  Partial Job Description 1) Ensure safe and high-quality wild bird and pet specialty foods/products by leading the Food Safety team 2) Develop, implement, coordinate, train and direct GMPs, HACCP and SSOPs 3) Manage lab with GLPs 4) Perform environmental monitoring program

Requirements:  Qualifications / Skills Required 1) Bachelor of Science in Microbiology, Chemistry, Food 2) Minimum 3 years of related experience in food manufacturing environment 3) Demonstrated and successful management of QA and QC programs 4) Demonstrated success in development, application and management of HACCP, cGMPs, GLP s, SSOP s and Environmental Monitoring Programs 5) Detail-oriented with strong analytical abilities 6) Strong interpersonal skills to work efficiently and effectively with all levels in the organization 7) Willingness to expand skill level of self and others to improve productivity]]>
<![CDATA[ Environmental Manager in Confidential, ON]]> Description:  Partial Job Description 1) Oversee environmental performance, implement environmental policies and programs 2) Assess compliance to environmental legislation across the organization 3) As a valued technical resource, contribute to company’s goal of being recognized for world class corporate responsibility 4) Carry an expectation of contributing toward implementation H&S programs and responsibilities 5) Ensure compliance with all applicable environmental legislation and regulation across the enterprise 6) Track and report environmental performance internally and to external agencies as mandated by regulation and in support of company’s corporate responsibility agenda 7) Promote and raise awareness of the impact of emerging environmental issues, regulatory changes and best practices on corporate responsibility 8) Serve as a key environmental technical resource to the broader EH&S and Technical group 9) Train and influence the content of existing training programs, compliance audits and business processes 10) Promote integration of environmental compliance and sustainability into company culture 11) Serve as a fully participating health and safety professional in the implementation and sustainment of H&S programs across the country

Requirements:  Qualifications / Skills Required 1) BSc in Environmental Science or a related discipline 2) BSc in Engineering is preferred 3) CCEP (Canadian Certified Environmental Practitioner) 4) CRSP (Canadian Registered Safety Professional) 5) 2 - 5 years of experience in managing Environmental Health & Safety programs in a large organization 6) Experience in working with regulator and developing environmental policies and procedures 7) Prior experience in reporting green house gas emissions 8) Experience in commissioning projects in area of waste water management, energy management or implementing E2 plans]]>
<![CDATA[ Director Quality Assurance/Food Safety in Confidential, CA]]> Description:  Partial Job Description 1) Cooperate with top management personnel in formulating and establishing company policies, operating procedures and goals 2) Develop initial and subsequent modifications of product assurance program 3) Delineate tasks, personnel requirements and operational procedures within a program 4) Review technical programs and procedures of departments as well as recommend solutions to problems/changes in procedures 5) Write QA policies and procedures along with product specifications 6) Review QA standards 7) Interview personnel to evaluate effectiveness of QA program as well as study existing policies and procedures 8) Inspect products to determine compliance with order specifications 9) Oversee the company’s QC system for compliance with legal requirements, along with shipping and packaging facilities for conformity to specified standards 10) Supervise evaluation of GMPs, sanitation procedures and plant audit procedures 11) Advise and direct strategic suppliers to keep up and stay ahead of customer requirements 12) Obtain approval for processing plants 13) Handle customer and vendor relations 14) Establish /verify GMP/HACCP programs, sanitation program, micro results and procedures 15) Coordinate and support the Sales Department on matters of supplier approval, quality of products and food safety 16) Develop, implement and coordinate product QA, food safety and social accountability programs 17) Prevent or eliminate defects in new or existing products, ensuring product safety 18) Train personnel on GMPs 19) Ensure that customer requirements and the company is not exposed to liability related to the quality and safety of products

Requirements:  Qualifications / Skills Required 1) Bachelor’s degree (4 year) in Food Science/Agribusiness or a related experience with 3rd party audits, USDA and FDA 2) Minimum 7 years of experience in frozen foods, preferably vegetables 3) Ability to interact with inside/outside customers 4) Good presentation and communication skills 5) Bilingual (Spanish) desired 6) Willingness and ability to travel (up to 40% – 60%) in South America and Asia]]>
<![CDATA[ Director Quality Assurance/Food Safety in Confidential, CA]]> Description:  Partial Job Description 1) Cooperate with top management personnel in formulating and establishing company policies, operating procedures and goals 2) Develop initial and subsequent modifications of product assurance program 3) Delineate tasks, personnel requirements and operational procedures within a program 4) Review technical programs and procedures of departments as well as recommend solutions to problems/changes in procedures 5) Write QA policies and procedures along with product specifications 6) Review QA standards 7) Interview personnel to evaluate effectiveness of QA program as well as study existing policies and procedures 8) Inspect products to determine compliance with order specifications 9) Oversee the company’s QC system for compliance with legal requirements, along with shipping and packaging facilities for conformity to specified standards 10) Supervise evaluation of GMPs, sanitation procedures and plant audit procedures 11) Advise and direct strategic suppliers to keep up and stay ahead of customer requirements 12) Obtain approval for processing plants 13) Handle customer and vendor relations 14) Establish /verify GMP/HACCP programs, sanitation program, micro results and procedures 15) Coordinate and support the Sales Department on matters of supplier approval, quality of products and food safety 16) Develop, implement and coordinate product QA, food safety and social accountability programs 17) Prevent or eliminate defects in new or existing products, ensuring product safety 18) Train personnel on GMPs 19) Ensure that customer requirements and the company is not exposed to liability related to the quality and safety of products

Requirements:  Qualifications / Skills Required 1) Bachelor’s degree (4 year) in Food Science/Agribusiness or a related experience with 3rd party audits, USDA and FDA 2) Minimum 7 years of experience in frozen foods, preferably vegetables 3) Ability to interact with inside/outside customers 4) Good presentation and communication skills 5) Bilingual (Spanish) desired 6) Willingness and ability to travel (up to 40% – 60%) in South America and Asia]]>
<![CDATA[ Environmental Manager in Confidential, ON]]> Description:  Partial Job Description 1) Oversee environmental performance, implement environmental policies and programs 2) Assess compliance to environmental legislation across the organization 3) As a valued technical resource, contribute to company’s goal of being recognized for world class corporate responsibility 4) Carry an expectation of contributing toward implementation H&S programs and responsibilities 5) Ensure compliance with all applicable environmental legislation and regulation across the enterprise 6) Track and report environmental performance internally and to external agencies as mandated by regulation and in support of company’s corporate responsibility agenda 7) Promote and raise awareness of the impact of emerging environmental issues, regulatory changes and best practices on corporate responsibility 8) Serve as a key environmental technical resource to the broader EH&S and Technical group 9) Train and influence the content of existing training programs, compliance audits and business processes 10) Promote integration of environmental compliance and sustainability into company culture 11) Serve as a fully participating health and safety professional in the implementation and sustainment of H&S programs across the country

Requirements:  Qualifications / Skills Required 1) BSc in Environmental Science or a related discipline 2) BSc in Engineering is preferred 3) CCEP (Canadian Certified Environmental Practitioner) 4) CRSP (Canadian Registered Safety Professional) 5) 2 - 5 years of experience in managing Environmental Health & Safety programs in a large organization 6) Experience in working with regulator and developing environmental policies and procedures 7) Prior experience in reporting green house gas emissions 8) Experience in commissioning projects in area of waste water management, energy management or implementing E2 plans]]>
<![CDATA[ Food Safety Coordinator in Confidential, ON]]> Description:  Partial Job Description 1) Lead and oversee development, implementation, review and on-going maintenance of the QRMP system as well as operational standards as outlined in the site accountability document (HQNAF0004) 2) Coordinate work of thermal process specialists 3) Maintain adequate instrument calibration, product heat penetration tests and retort temperature distribution tests 4) Coordinate work of retort leads 5) Ensure minimum thermal process requirements are being achieved during production 6) Evaluate and provide disposition for low acid sterilizing deviations 7) Obtain disposition approval from thermal process authority, where necessary 8) Coordinate establishment of scheduled thermal processes for all low acid and high acid foods in a facility, including SOPs to ensure adequate process delivery 9) Coordinate and deliver training related to food safety and sanitation, including better process control school, SOPs, HACCP and record keeping 10) Evaluate root cause, assess risk and develop corrective actions and preventative measures for food safety incidents 11) Be a member of HACCP Team with shared responsibility of maintenance of the HACCP program, critical control point (CCP) procedures and work instructions 12) Comply with the CFIA/FSEP program (Canadian Food Inspection Agency/Food Safety Enhancement Program) 13) Coordinate in HACCP record reviews 14) Verify audits and CCP equipment calibration schedules to ensure compliance with the HACCP plans 15) Act as a representative of the company during government and customer facility and program as well as record review audits 16) Provide assistance in commissioning of new equipment or new processes 17) Ensure that food safety and quality requirements have been achieved 18) Review and approve all revisions to production processes and recipes for impact on food safety

Requirements:  Qualifications / Skills Required 1) Food Science academic background (BSc) 2) Minimum 5+ years of a related experience in the food industry 3) Knowledge of and experience with HACCP/FSEP principles 4) Knowledge of thermal process principles as applied to high and low acid canned foods 5) Computer competencies in MS Office software]]>
<![CDATA[ Global Product Safety Coordinator in Confidential, NJ]]> Description:  Partial Job Description 1) Develop, implement and audit product safety (Flavor and Fragrance) systems & procedures (HACCP, allergen control, microbiological methods and environmental sanitation) on a global basis for all facilities 2) Support development and implementation of a Quality Systems Audit Program for all facilities 3) Develop and implement specific product safety related training programs, both in person and via the Quality Intranet 4) Provide leadership and support to the various regions regarding product safety systems by successfully interacting with the site specific Quality Manager, Regional Directors of Quality Assurance and regional product safety auditors/representatives 5) Maintain and populate specific portions of the Quality Intranet 6) Assist with the Corporate Vendor Audit process as needed

Requirements:  Qualifications / Skills Required 1) BS degree in Food Science, Food Technology, Microbiological Science, Biological Sciences or equivalent 2) 5 – 7 years of experience in the food or fragrance business 3) Advanced degree in Food Science, Food Technology, Biological Sciences or equivalent 4) ASQ certified auditor or similar certification 5) 10 years of experience in a food/fragrance safety/sanitation capacity in the flavor or food or fragrance industries 6) Experience in Quality Systems or Six Sigma Green/Black Belt 7) Self-Starter with ability to travel and operate successfully in other cultures and different levels of management and operational environments globally 8) Good computer proficiency and command on Microsoft Office suite]]>
<![CDATA[ Global Product Safety Coordinator in Confidential, NJ]]> Description:  Partial Job Description 1) Develop, implement and audit product safety (Flavor and Fragrance) systems & procedures (HACCP, allergen control, microbiological methods and environmental sanitation) on a global basis for all facilities 2) Support development and implementation of a Quality Systems Audit Program for all facilities 3) Develop and implement specific product safety related training programs, both in person and via the Quality Intranet 4) Provide leadership and support to the various regions regarding product safety systems by successfully interacting with the site specific Quality Manager, Regional Directors of Quality Assurance and regional product safety auditors/representatives 5) Maintain and populate specific portions of the Quality Intranet 6) Assist with the Corporate Vendor Audit process as needed

Requirements:  Qualifications / Skills Required 1) BS degree in Food Science, Food Technology, Microbiological Science, Biological Sciences or equivalent 2) 5 – 7 years of experience in the food or fragrance business 3) Advanced degree in Food Science, Food Technology, Biological Sciences or equivalent 4) ASQ certified auditor or similar certification 5) 10 years of experience in a food/fragrance safety/sanitation capacity in the flavor or food or fragrance industries 6) Experience in Quality Systems or Six Sigma Green/Black Belt 7) Self-Starter with ability to travel and operate successfully in other cultures and different levels of management and operational environments globally 8) Good computer proficiency and command on Microsoft Office suite]]>
<![CDATA[ Food Safety Coordinator in Confidential, ON]]> Description:  Partial Job Description 1) Lead and oversee development, implementation, review and on-going maintenance of the QRMP system as well as operational standards as outlined in the site accountability document (HQNAF0004) 2) Coordinate work of thermal process specialists 3) Maintain adequate instrument calibration, product heat penetration tests and retort temperature distribution tests 4) Coordinate work of retort leads 5) Ensure minimum thermal process requirements are being achieved during production 6) Evaluate and provide disposition for low acid sterilizing deviations 7) Obtain disposition approval from thermal process authority, where necessary 8) Coordinate establishment of scheduled thermal processes for all low acid and high acid foods in a facility, including SOPs to ensure adequate process delivery 9) Coordinate and deliver training related to food safety and sanitation, including better process control school, SOPs, HACCP and record keeping 10) Evaluate root cause, assess risk and develop corrective actions and preventative measures for food safety incidents 11) Be a member of HACCP Team with shared responsibility of maintenance of the HACCP program, critical control point (CCP) procedures and work instructions 12) Comply with the CFIA/FSEP program (Canadian Food Inspection Agency/Food Safety Enhancement Program) 13) Coordinate in HACCP record reviews 14) Verify audits and CCP equipment calibration schedules to ensure compliance with the HACCP plans 15) Act as a representative of the company during government and customer facility and program as well as record review audits 16) Provide assistance in commissioning of new equipment or new processes 17) Ensure that food safety and quality requirements have been achieved 18) Review and approve all revisions to production processes and recipes for impact on food safety

Requirements:  Qualifications / Skills Required 1) Food Science academic background (BSc) 2) Minimum 5+ years of a related experience in the food industry 3) Knowledge of and experience with HACCP/FSEP principles 4) Knowledge of thermal process principles as applied to high and low acid canned foods 5) Computer competencies in MS Office software]]>
<![CDATA[ Environmental Health & Safety Manager in Confidential, GA]]> Description:  Partial Job Description 1) Develop, implement and review corporate health and safety programs 2) Provide key support to EHS staff including Safety Engineers for risk reduction activities e.g. Process Hazard Analysis (PHA), Safe Standard Operating Procedures (SSOPs), Risk Assessments, Start-Up Safety Audits and Management of Change [MoC] and other internal inspections and audits 3) Spearhead corporate efforts to achieve OHSAS 18001 certification and a total recordable rate (TRR) of 2.0 or less through the use of six sigma or other analytical tools

Requirements:  Qualifications / Skills Required 1) Degree and Certified Safety Professional (CSP) 2) 5+ years of Environmental Health & Safety leadership with full accountability for development 3) Background of spearheading OHSAS 18001 certification 4) Background of driving EHS efforts for a large scale food manufacturing operation]]>
<![CDATA[ Environmental Health & Safety Manager in Confidential, GA]]> Description:  Partial Job Description 1) Develop, implement and review corporate health and safety programs 2) Provide key support to EHS staff including Safety Engineers for risk reduction activities e.g. Process Hazard Analysis (PHA), Safe Standard Operating Procedures (SSOPs), Risk Assessments, Start-Up Safety Audits and Management of Change [MoC] and other internal inspections and audits 3) Spearhead corporate efforts to achieve OHSAS 18001 certification and a total recordable rate (TRR) of 2.0 or less through the use of six sigma or other analytical tools

Requirements:  Qualifications / Skills Required 1) Degree and Certified Safety Professional (CSP) 2) 5+ years of Environmental Health & Safety leadership with full accountability for development 3) Background of spearheading OHSAS 18001 certification 4) Background of driving EHS efforts for a large scale food manufacturing operation]]>
<![CDATA[ Director of QA and Food Safety in Confidential, MD]]> Description:  Partial Job Description 1) Lead, direct and manage implementation and auditing of divisional quality programs, including GMP, HACCP, weight control, etc. 2) Ensure compliance with regulatory requirements related to product safety and quality 3) Direct and manage quality control functions 4) Lead and direct food safety, regulatory and SOP programs 5) Provide company leadership with regular and complete reports on all matters pertaining to quality issues and standards 6) Maintain professional working relationships and plant management 7) Ensure safety, environmental and health concerns are addressed

Requirements:  Qualifications / Skills Required 1) Degree preferred (4 year) 2) Dairy, beverage or perishable product experience 3) Strong audit background 4) Ability to stand-up for self]]>
<![CDATA[ Food Safety & regulatory Compliance Manager in Confidential, NY]]> Description:  Partial Job Description 1) Ensure that new products meet all local and state requirements 2) Manage product recall, product specification, up-to-date legal and printed ingredient requirements 3) Manage vendor audits for food safety, product and lab testing

Requirements:  Qualifications / Skills Required 1) Degree in Food Safety/Technology preferred 2) Minimum 5+ years of experience 3) Strong experience in food safety and regulatory compliance 4) Experience in dealing with vendors, local health & safety requirements 5) Good knowledge of food]]>
<![CDATA[ Food Safety & regulatory Compliance Manager in Confidential, NY]]> Description:  Partial Job Description 1) Ensure that new products meet all local and state requirements 2) Manage product recall, product specification, up-to-date legal and printed ingredient requirements 3) Manage vendor audits for food safety, product and lab testing

Requirements:  Qualifications / Skills Required 1) Degree in Food Safety/Technology preferred 2) Minimum 5+ years of experience 3) Strong experience in food safety and regulatory compliance 4) Experience in dealing with vendors, local health & safety requirements 5) Good knowledge of food]]>
<![CDATA[ Safety, Health & Environmental Officer in Confidential, IL]]> Description:  Partial Job Description 1) Manage and maintain safety programs for facility 2) Develop and conduct training programs on a continual basis 3) Manage physical, biological and chemical regulations 4) Maintain records and documentations required by regulatory agencies 5) Manage incident and serve as a commander 6) Serve as a Company Manager and representative for all regulatory bodies 7) Drive risk out of all operations as well as create and foster a positive EHS culture and environment 8) Secure permit applications and prepare all federal reporting documentation 9) Forecast and monitor energy usage and environmental requirements

Requirements:  Qualifications / Skills Required 1) Degree (4 year) 2) 10 years of experience in safety, health & environment management and administration 3) Excellent communication skills 4) Ability to work with regulatory agencies]]>
<![CDATA[ Safety and Security Manager in Confidential, OH]]> Description:  Partial Job Description 1) Lead program improvements related to the safety program, environmental compliance, safety training and site security 2) Coordinate all training activities as it relates to HS&E 3) Maintain compliance with OSHA, EPA and all environmental regulations 4) Maintain plant material safety data sheets program and facilitate development of program that empower employee participation in all areas 5) Maintain bakery safety standards comparable to ISO14001 Environmental Management System and ISO 18000 Safety Management System 6) Assume the lead role on all third party certification audits 7) Conduct site reviews, write audit/review reports, review findings and make recommendations to line management 8) Monitor and evaluate security officer performance on key security issues and programs 9) Recommend corrective action programs where appropriate 10) Plan, develop and implement security plans, security programs such as Emergency Response and Crisis Management, Physical Security, Information Protection, Incident Management and/or Investigation 11) Provide advice and counsel to line management on security policy and practices 12) Identify exposures and recommend and/or develop corrective plans as appropriate

Requirements:  Qualifications / Skills Required 1) Bachelor’s degree in Business Administration or Environment/Health/Safety 2) 5 – 7 years of related experience and thorough knowledge of both state and federal safety, health and environmental regulations in a manufacturing environment 3) Strong project management skills with demonstrated implementation and change management experience to include training and development programs in a high-performance, fast-paced manufacturing setting 4) Experience in ISO 14000 and ISO 18000 certification requirements a plus 5) Proven computer skills that includes database usage and presentation tools 6) Proven verbal and written communication abilities at all levels of the workforce]]>
<![CDATA[ Safety and Security Manager in Confidential, OH]]> Description:  Partial Job Description 1) Lead program improvements related to the safety program, environmental compliance, safety training and site security 2) Coordinate all training activities as it relates to HS&E 3) Maintain compliance with OSHA, EPA and all environmental regulations 4) Maintain plant material safety data sheets program and facilitate development of program that empower employee participation in all areas 5) Maintain bakery safety standards comparable to ISO14001 Environmental Management System and ISO 18000 Safety Management System 6) Assume the lead role on all third party certification audits 7) Conduct site reviews, write audit/review reports, review findings and make recommendations to line management 8) Monitor and evaluate security officer performance on key security issues and programs 9) Recommend corrective action programs where appropriate 10) Plan, develop and implement security plans, security programs such as Emergency Response and Crisis Management, Physical Security, Information Protection, Incident Management and/or Investigation 11) Provide advice and counsel to line management on security policy and practices 12) Identify exposures and recommend and/or develop corrective plans as appropriate

Requirements:  Qualifications / Skills Required 1) Bachelor’s degree in Business Administration or Environment/Health/Safety 2) 5 – 7 years of related experience and thorough knowledge of both state and federal safety, health and environmental regulations in a manufacturing environment 3) Strong project management skills with demonstrated implementation and change management experience to include training and development programs in a high-performance, fast-paced manufacturing setting 4) Experience in ISO 14000 and ISO 18000 certification requirements a plus 5) Proven computer skills that includes database usage and presentation tools 6) Proven verbal and written communication abilities at all levels of the workforce]]>
<![CDATA[ Global Sanitation & Food Safety Manager in Confidential, IL]]> Description:  Partial Job Description 1) Maintain, revise and monitor the Master Sanitation Schedule 2) Ensure adherence to AIB standards 3) Monitor day-to-day sanitation operations and coordinate personnel 4) Train and lead employees in their respective fields 5) Resolve sanitation issues as they arise 6) Order supply and equipment 7) Supervise overall operations of employees, conduct of their duties, removal and replacement of equipment, cleaning and sanitation 8) Ensure that all safety policies, regulations are enforced and issue disciplinary actions as necessary

Requirements:  Qualifications / Skills Required 1) Food sanitation experience]]>
<![CDATA[ Director Quality Assurance/Food Safety in Confidential, CA]]> Description:  Partial Job Description 1) Lead, direct and manage the implementation and auditing of divisional quality programs including GMP, HACCP, weight control, etc. 2) Ensure compliance with regulatory requirements related to product safety and quality 3) Direct and manage quality control functions 4) Lead and direct the food safety, regulatory and SOP programs 5) Provide company leadership with regular and complete reports on all matters pertaining to quality issues and standards 6) Maintain professional working relationships and plant management, customers and vendors 7) Ensure safety, environmental and health concerns are addressed

Requirements:  Qualifications / Skills Required 1) Degree in Food Science, Microbiology or a related field 2) Minimum 7 years of related experience 3) Knowledge and experience in Statistical Process Control]]>
<![CDATA[ Director of QA and Food Safety in Confidential, IL]]> Description:  Partial Job Description 1) Define and implement quality programs 2) Ensure that high quality raw ingredients are received 3) Ensure that products manufactured and distributed meet the highest standards of quality and food safety 4) Interpret quality philosophy to key personnel in organization 5) Prepare and submit information required for the USDA label approval 6) Prepare and organize the audit process 7) Perform mock recall twice a year 8) Make quality and food safety decisions 9) Oversee and implement master sanitation schedule and ensure that corrective actions are taken as required 10) Train and supervise QA Manager, QC Supervisor, QC technicians and Sanitation Supervisor 11) Organize management training programs through accredited organizations 12) Write HACCP, SSOP, GMP and SQF quality systems 13) Prepare all required paperwork and quality measures during new product introduction as well as for existing products 14) Work with Marketing, Product Development and Production towards a common goal of customer satisfaction 15) Establish, develop and maintain good working relationships at all levels 16) Provide the required customer service on a timely basis 17) Organize and files QA paper work 18) Provide leadership and direction to the QA Department 19) Determine required microbial, chemical analysis and evaluate results 20) Perform sensory analysis and evaluate results

Requirements:  Qualifications / Skills Required 1) Food Science degree at an accredited institution 2) Minimum 5+ years of experience in the food industry 3) Experience of working with USDA/FDA facility 4) Certified Quality Auditor (CQA) or Certified Quality Manager (CQM) 5) Project Management Professional (PMP) a plus 6) HACCP certificate 7) Knowledge of food labeling guidelines 8) Knowledge of HACCP, GMP, SSOP and SQF systems 9) Knowledge of food labeling guidelines 10) An SQF professional leader with an SQF certificate 11) Ability to lead and give directions 12) Ability to make clear and concise decisions 13) Ability to work under fast-paced environment 14) Ability to lead, train and coach 15) Ability to work as a team at all levels 16) Ability to solve problems 17) Ability to work in a frozen, refrigerated and non-refrigerated environment 18) Strong verbal and written communication skills 19) Spanish speaking a plus 20) Flexible to work at different hours (first, second & third shift), when necessary]]>
<![CDATA[ Safety Engineer in Confidential, GA]]> Description:  Partial Job Description 1) Maintain appropriate data and information systems 2) Report progress and problems to management 3) Develop procedures and forms needed to manage all functions where the position has designated leadership responsibilities 4) Develop and maintain data and information needed to manage all functions where the position has designated leadership responsibilities 5) Develop safety training materials, provide training, or arrange for the delivery of training for all functions where the position has designated leadership responsibilities 6) Develop and direct internal auditing processes designed to identify and correct deficiencies vs. standards for all applicable functions where the position has designated leadership responsibilities 7) Keep documentation up-to-date and continuously seek methods to upgrade programs 8) Lead or serve on plant safety councils and teams as needed and directed 9) Provide leadership for the administration and deployment of Port Wentworth’s health and safety programs 10) Keep current on health and safety regulations, codes, and standards 11) Recommend best practices 12) Work with other departments and onsite contractors to achieve regulatory compliance and safety targets 13) Identify, assess and reduce/eliminate health and safety risks continuously 14) Ensure thorough investigation of contractor incidents and accidents to identify and correct root causes 15) Coordinate communication of safety-related information among employees, contractors, customers and visitors 16) Provide leadership for Port Wentworth’s new employee orientation program 17) Interface with HR to assure that new employees receive the training on a timely basis. 18) Establish a safety-training curriculum working with HR 19) Provide key support for Port Wentworth’s risk reduction activities 20) Lead or serve as a team member for designated PHAs, Risk Assessments, SSOPs, MoC and other inspections/audits 21) Work with the nurse and other staff to review and implement corrective action to accidents and near misses 22) Provide key support for Port Wentworth’s incident investigation process 23) Lead or serve as a team member for designated incident investigations 24) Support and coach other members of incident investigation teams 25) Provide key support for assuring that safety standards and requirements are appropriately integrated into Port Wentworth equipment standards 26) Research safety requirements associated with equipment standards being developed 27) Recommend safety requirements 28) Audit effectiveness of safety requirements after they have been deployed 29) Support plant shut down and pre-startup activities 30) Serve on site project committees 31) Engage in corporate-wide EHS activities, planning and program/process deployment as requested

Requirements:  Qualifications / Skills Required 1) Bachelor’s degree in Occupational Safety, Environmental Sciences, Engineering or a related field 2) Certified Safety Professional (CSP) 3) 5 – 10 years of experience in occupational safety/fire protection 4) Experience in diverse workforces 5) Chemical or food industry experience 6) Advanced fire fighting knowledge 7) Knowledge of Lean Manufacturing practices (e.g., 5S, Lean, Six Sigma, etc.) 8) Thorough understanding of relevant regulations and standards (e.g., OSHA, NFPA, etc) 9) Thorough knowledge of fire fighting, fire prevention, and fire protection technology and practices 10) Demonstrated ability to produce measurable results 11) Ability to work at all levels of organization 12) Ability to work under pressure 13) Strong communication skills, including ability to explain technical requirements in layman’s language 14) Proficiency in MS Office applications]]>
<![CDATA[ Food Safety Coordinator in Confidential, CA]]> Description:  Partial Job Description 1) Ensure the location has the current company food safety standard and procedure documentation in place 2) Provide the team training in the company food safety standards, and procedures 3) Assist the team with implementation of the company food safety standards and procedures 4) Verify the implementation and execution of company food safety standards and procedures and report to Director of Operations any non-conformances 5) Accompany Health Dept Inspectors during on-site inspections and respond regulatory non-compliance and to the best of ability – mitigate or limit any inspection violations 6) Manage corrective action processes to comply with regulatory requirements to identify cause, address problems, restore control, evaluate and monitor processes, modify procedures or improve the food safety system and prevent recurrences 7) Provide and coordinate training with assistance from location management to ensure all managers and supervisors with food responsibilities are ServSafe (or equivalent) certified managers 8) Provide and coordinate training with assistance from location management of hourly and temporary employees with either ServSafe Starters program or company equivalent 9) Complete the company food safety self-assessment on all operating days to ensure conformance with all company standards 10) Observe and advise all company employee's in food safety standards 11) Work closely and coordinate with other operations managers (field, warehouse, maintenance and production, etc.) to assure food safety, and product quality 12) Verify completion of food safety paperwork completed by operating team – temperature logs, self-assessments, and review for acceptability 13) Monitor structural and equipment defects that may create food safety and sanitation deficiencies or non-compliance 14) Coordinate with operations and maintenance 15) Monitor vendors (including third party food safety assessment companies) and sub contractors 16) Complete a monthly management report for each operating area 17) Investigate food safety complaints in conjunction with company

Requirements:  Qualifications / Skills Required 1) Associate’s degree or equivalent certification 2) More than 2 – 4 years of food safety experience 3) Certified ServSafe Instructor 4) Good communication skills (verbal and written) 5) Computer essentials (MS Office) 6) Influencing/negotiation skills 7) Training skills 8) Auditing skills 9) Results-orientated professional]]>
<![CDATA[ Safety Manager in Confidential, KY]]> Description:  Partial Job Description 1) Oversee all safety programs 2) Ensure compliance with state and federal agencies (OSHA & DOT) 3) Manage litigation associated with the insurance program 4) Maintain currency of the safety program by monitoring legislative actions 5) Evaluate new requirements and develop new programs 6) Audit plant safety programs for compliance and training effectiveness 7) Respond to all OSHA/DOT inspections/inquiries 8) Maintain litigation files and litigation cases 9) Monitor accident reports and publish monthly safety statistics 10) Train corporate and plant personnel in required OSHA and DOT programs

Requirements:  Qualifications / Skills Required 1) Bachelor’s degree in related field 2) Certified safety professional 2) 7 - 10 years of progressive safety experience in a manufacturing environment with professional training experience or certification as a trainer 3) Experience working directly with OSHA compliance officials during onsite visits, investigations, complaints and opening/closing conferences 4) Strong communication skills coupled with ability to interface with both corporate management and plant level leadership teams 5) Ability to travel to company plant locations 50% of the time]]>
<![CDATA[ Director of Food Safety and Quality in Confidential, CA]]> Description:  Partial Job Description 1) Direct food safety and product quality assurance programs for the company, including farming, fresh products and frozen fruit products 2) Manage quality control and food safety staff by staffing, directing, training, controlling and providing feedback as needed 3) Establish, implement, manage and maintain food safety programs for the company, including processing operations, farming operations and contract growers 4) Ensure that all company programs are compliant with all applicable legal and regulatory requirements 5) Act as point person for all food safety and sustainability related legal and regulatory requirements 6) Assist in problem resolution in both the processing and agricultural operations 7) Work closely with field operations personnel, including district management and field inspectors 8) Develop and implement quality assurance procedures for the company’s agricultural operations 9) Carry out procedures to monitor and track third-party and/or customer quality audits 10) Oversee the implementation of Good Agricultural Practices for farming operations 11) Develop and implement GMPs at all plants ensuring the documentation of SOPs and monitor GMP audit results and take corrective actions 12) Alert management on deficiency issues 13) Develop, implement and maintain the company’s sustainability programs 14) Ensure record-keeping systems are developed and maintained to allow quick, accurate responses to customer and consumer inquiries and audits 15) Oversee the company’s product development efforts in cooperation with sales and marketing personnel 16) Interface with customer purchasing and technical personnel as needed to further the development process 17) Initiate new item definition process and develop written finished product specs 18) Develop and communicate all finished product quality specs and inspection procedures 19) Provide food safety and product quality training and guidance to the company’s quality control, administrative support staff and management personnel 20) Respond to all customer food safety or product quality questions, as well as other inquiries and concerns 21) Conduct investigations by providing information and explanation or development of written procedures 22) Solicit guidance from management to maintain alignment with the business objectives and strategies of the company 23) Participate in customer visits and inspections by coordinating, leading, preparing, responding to, and developing corrective actions in cooperation with processing and agricultural department personnel 24) Establish processes to monitor quality control compliance with outside finished goods suppliers worldwide in collaboration with purchasing and production management personnel 25) Communicate the company and customers’ quality expectations to quality assurance personnel at these outside suppliers 26) Provide customer complaint summaries, improvement suggestions and deficiency alerts to management 27) Monitor quality of ingredients and packaging supplies as well as vendor facilities and processes 28) Conduct audits, material inspection and documentation review

Requirements:  Qualifications / Skills Required 1) MA in Microbiology, Food Safety or a related field or equivalent 2) Minimum 4 – 6 years of related quality control and management experience and/or training or equivalent combination of education and experience 3) Ability to read, analyze and interpret common scientific and technical journals, financial reports and legal documents 4) Ability to respond to common inquiries or complaints from customers, regulatory agencies or members of the business community 5) Ability to write speeches and articles for publication that conform to prescribed style and format 6) Ability to effectively present information to top management, public groups, and/or boards of directors 7) Ability to work with mathematical concepts such as probability and statistical inference and fundamentals of plane and solid geometry and trigonometry 8) Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations 9) Ability to define problems, collect data, establish facts and draw valid conclusions 10) Ability to interpret an extensive variety of technical instructions in mathematical or diagrammatical form and deal with several abstract and concrete variables 11) Ability to handle multiple and conflicting priorities 12) Ability to handle difficult customer problems effectively and diplomatically 13) Ability to communicate and support the company’s policies and procedures to employees and customers in a positive manner 14) Ability to follow directions from a supervisor 15) Ability to interact with coworkers 16) Ability to understand and follow posted work rules and procedures 17) Ability to accept constructive criticism 18) Ability to lead and manage others 19) Personal computer, email and standard MS Office skills 20) Specific vision abilities (close vision, color vision, depth perception and the ability to adjust focus) 21) Ability to lift and/or move up to 20 pounds (occasionally) 22) Willingness to work in stressful physical and working conditions]]>
<![CDATA[ Food Safety Manager in Confidential, MD]]> Description:  Partial Job Description 1) Improve quality of products sold, inventory turnover, quality training of Warehouse staff and reduce poor quality returns and waste 2) Ensure compliance with all local, state and federal food safety guidelines 3) Develop, administer, and lead the company’s Food Safety and Quality Department 4) Ensure the highest level of accountability and value for customers and stakeholders 5) Direct all activities related to food safety instilling a zero tolerance and continual improvement attitude throughout the department 6) Direct all activities related to Quality Assurance instilling an absolute commitment to excellence and customer satisfaction 7) Serve as customer liaison and coordinator for all Quality and Food safety, sanitation and pest control relations and issues 8) Establish perpetual education philosophy and practices throughout the company as it relates to food safety and quality systems 9) Protect the company’s success by ensuring customer protection, satisfaction, defect free work and operational efficiencies 10) Design, develop and implement departmental measurement and monitoring systems to monitor success. 11) Develop and maintain the HACCP Plan and SOPs for the company 12) Plan and implement all activities, products and services in a manner designed to reduce the adverse environmental, social and economic impacts 13) Incorporate commitments to continuous improvement and efficient use of natural resources and sustainable practices 14) Plan procedures for sampling and manage the environmental and microbiological programs 15) Conduct plant self-inspections as per Global Food Safety Standards 16) Conduct annual performance reviews and address/document disciplinary matters as needed 17) Work safely at all times and comply with all safety policies and procedures 18) Participate in inventory needs as necessary 19) Maintain cleanliness of warehouse 20) Perform other duties as assigned

Requirements:  Qualifications / Skills Required 1) Bachelor’s degree in Chemistry, Microbiology or Food Sciences 2) Equivalent combination of education and experience may be acceptable 3) Minimum 5 – 7 years of related experience 4) At least 3 years of supervisory experience 5) Working experience in relational databases, statistical programs and other tools to compile and interpret quantitative data 6) Experience in Global Food Standard initiatives such as BRC and SQF 7) Expert knowledge of SSOPs, HACCP, GMPs, GAPs and USDA 8) Experience in the fresh cut fruit and vegetable business a big plus 9) Familiarity with microbiological requirements, testing and implementing a trace and recall program 10) Ability to operate a variety of powered industrial equipment 11) Maintain Powered Industrial Certification for lift trucks, pallet jacks and man lifts 12) Ability to frequently lift and carry 1 – 70 pounds and occasionally lift and carry 70 – 115 pounds 13) Individual with own transportation 14) Ability to work a flexible schedule to include holidays and weekends]]>
<![CDATA[ Director of Food Safety and Quality in Confidential, ON]]> Description:  Partial Job Description 1) Develop, implement and manage the organization’s National Food Safety and Quality Assurance programs in accordance with the company business strategy 2) Provide direction and leadership to achieve optimal results in control of material usage, product quality, recalls and the protection of the company’s assets and employees 3) Ensure high quality products and food safety standards are established, maintained and are in compliance with corporate and regulatory policies as well as procedures across the organization including sub-contractors 4) Create best-in-class control systems to specify, assess and monitor suppliers and all incoming raw materials to both corporate and franchise locations 5) Develop, implement and evaluate inspection programs to ensure compliance with all relevant government requirements and company standards 6) Coordinate company efforts with CFIA, MAPAQ, FDA and local legislation parties to reinforce company’s leadership position in food safety regulation compliance 7) Ensure that solid QMP and HACCP programs are sustained 8) Identify food safety performance gaps and direct appropriate corrective action to minimize and/or eliminate food safety risks to the business 9) Provide leadership to resolve issues involving products, processes and personnel 10) Manage controls to deliver performance in accordance with operating budgets 11) Analyze Supply Chain and Operations data to uncover opportunities for improved operational performance (food safety, product quality, food usage variance, labor efficiency, etc.) 12) Lead a team of quality assurance/food safety coordinators and auditors across the company to deliver a high level of productivity and effectiveness 13) Participate in the product development process for the review and approval of new materials and new vendors 14) Communicate with company’s major customers on all matters related to food safety and product quality issues 15) Represent as company’s resident expert on food safety 16) Maintain positive relations with all of company’s business partners through prompt, complete and responsible issue resolution relating to reported food safety and/or quality concerns. 17) Provide comprehensive technical leadership to team members and business stakeholders 18) Ensure compliance to the crisis management protocol in response to reported food safety incidents and customer complaints 19) Learn and apply innovative quality practices to company operations globally

Requirements:  Qualifications / Skills Required 1) Bachelor’s degree in Microbiology, Food Science or a related discipline and minimum 7 years of management experience within the food industry 2) Excellent working knowledge of the current regulatory landscape 3) Proficiency in computer applications, including MS Office suite 4) Strong analytical skills with ability to assess scientific data 5) Effective organizational and interpersonal skills 6) Proficient trainer, presenter and communicator 7) Proven ability to lead, manage and motivate staff 8) Ability to work in a cross functional team environment under time pressure 9) Customer service-driven individual]]>
<![CDATA[ Safety Manager in Confidential, CT]]> Description:  Partial Job Description -------------------------------------------- 1) Lead the development and drive the implementation of the safety program to create an injury-free workplace 2) Communicate EHS expectations and status updates to all employees as well as ensure accountability at all levels 3) Coach, develop and motivate employees and managers on all EHS matters 4) Ensure effective inter-departmental communication on all EHS matters 5) Partner with line managers and supervisors on all safety incident investigations to identify and help implement new or improved processes and corrective measures to prevent reoccurrence 6) Track safety measures, including visual charts; provide regular progress reports to management 7) Manage adherence to programs and policies outlined by the company, OSHA and other agencies 8) Plan and deliver safety activities in alignment with all business objectives

Requirements:  Qualifications/Skills Required -------------------------------------------- 1) Degree (4 year) preferred along with HACCP certification 2) Minimum 3 years of experience in quality and traceability along with experience in a similar role 3) Experience in FDA, AIB and BRC audits as well as food defense 4) Expertise in leadership, training and mentoring]]>
<![CDATA[ Safety Manager in , CT]]> Description:  1) Lead the development and drive the implementation of the safety program to create an injury-free workplace 2) Communicate EHS expectations and status updates to all employees as well as ensure accountability at all levels 3) Coach, develop and motivate employees and managers on all EHS matters 4) Ensure effective inter-departmental communication on all EHS matters 5) Partner with line managers and supervisors on all safety incident investigations to identify and help implement new or improved processes and corrective measures to prevent reoccurrence 6) Track safety measures, including visual charts; provide regular progress reports to management 7) Manage adherence to programs and policies outlined by the company, OSHA and other agencies 8) Plan and deliver safety activities in alignment with all business objectives

Requirements:  1) Degree (4 year) preferred along with HACCP certification 2) Minimum 3 years of experience in quality and traceability along with experience in a similar role 3) Experience in FDA, AIB and BRC audits as well as food defense 4) Expertise in leadership, training and mentoring TIP: Make sure your *resume* contains your FULL address (include zip code / postal code). If you are sending your resume, please make sure it is in MS WORD format.]]>
<![CDATA[ Food Safety Compliance Specialist in , PA]]> Description:  1) Oversee the quality and safety of raw materials and finished products 2) Develop, implement and coordinate quality assurance, food safety and sanitation programs at the plant level 3) Prevent or eliminate defects in products 4) Meet/exceed the requirements of customers and regulatory agencies 5) Interact with customers, both internally and externally, on a continual basis 6) Establish, enhance and reinforce Quality Management System and support initiatives that are in place to ensure quality and food safety 7) Assist with the Quality Training Program for employees in the areas of customer expectations and quality systems Manage all documentation related to food safety and audit protocol 8) Oversee budgeting and spending activities in all QA-related accounts 9) Manage all associated activities involving customer complaints including problem identification and product isolation 10) Deliver feedback to appropriate team members and managers on all complaints affecting plant performance and customer satisfaction 11) Administer the local quality hold program including timely disposition of held product 12) Comply with company and customer specifications 13) Ensure laboratory efficiency and accuracy

Requirements:  1) BS in Food Science, Microbiology or a related field 2) Minimum 7 years of experience and currently in a QA role 3) Experience in third party audits as well as implementing/maintaining a food safety program 4) Understanding of sanitation or pest control practices 5) Current knowledge of compliance and regulatory policies TIP: Make sure your *resume* contains your FULL address (include zip code / postal code). If you are sending your resume, please make sure it is in MS WORD format.]]>
<![CDATA[ Safety Supervisor in Tulare, CA]]> Description:  1) Supervise the safety and training functions for all employees within the plant 2) Assist in the administration of the HR function as directed by the Safety Manager 3) Direct plant safety processes as well as ensure compliance with corporate safety requirements, PSM, RMP and HAZMAT 4) Conduct interviews as well as facilitate new hire orientation 5) Achieve and maintain compliance with all health and safety laws as well as regulations 6) Collect incident reports, conduct investigations and take appropriate action to identify root cause as well as implement corrective action 7) Review safety incident claim costs and report to management 8) Audit and inspect plant activities 9) Identify potential violations of laws and regulations and report to management 10) Facilitate behavior observation and supervisory observation programs 11) Collect and review observation documents from BOS participants and supervisory staff 12) Identify behavioral and mechanical problems, recommend corrective action, work with management staff as well as ensure proper follow-up and problem resolution 13) Plan and manage safety projects 14) Write or discuss safety project/program plans, recommendations and or findings 15) Manage, schedule and coordinate all safety training 16) Develop and maintain training tracking system 17) Prepare attendance reports for management 18) Perform safety training and monitor safety behavior

Requirements:  1) Associate degree or equivalent combination of education and experience preferred 2) 5 – 10 years of experience in industrial processes, manufacturing or staff functions 3) Experience in food manufacturing preferred 4) Working knowledge of OSHA safety principles and procedures as well as understanding of federal and state laws 5) Knowledge of available contractors and suppliers of safety and environmental services/supplies 6) Superb communication (oral and written) skills 7) Proficiency in MS Word and Excel 8) Ability to deal effectively with employees 9) Ability to use and interpret testing equipment TIP: Make sure your *resume* contains your FULL address (include zip code / postal code).]]>
<![CDATA[ Safety Manager in Austin, TX]]> Description:  1) Plan, direct and manage the safety programs and activities in the company 2) Review and incorporate standards as well as ensure compliance with existing regulations related to employee safety and health 3) Analyze employee and business needs for company safety programs as well as develop short/long-range strategies, goals and action plans to meet those needs 4) Communicate safety strategies and information to management and others as needed 5) Plan, organize, direct, audit and control safety activities 6) Develop and monitor the Safety Department budget and support inclusion of safety related initiatives 7) Assign job duties and monitor task completion 8) Direct the development and revision of safety process and procedures 9) Develop and evaluate plans and criteria for a variety of safety projects and programs 10) Investigate and respond to safety issues as well as conduct root cause analyses as needed 11) Ensure compliance with local, state and federal guidelines 12) Prepare and review reports as part of the process of monitoring and communicating safety performance results 13) Recommend major purchases and expenditures (as needed) to provide a safe work environment 14) Manage the full range of supervisory activities including selection, training, evaluation, counseling and recommendation for dismissal

Requirements:  1) Degree (4 year) 2) 6+ years of safety experience with at least 3 years of experience in manufacturing 3) Knowledge of local, state and federal laws and ordinances governing safety in the workplace 4) Knowledge of supervisory, managerial techniques and principles as well as troubleshooting, problem solving and data analysis 5) Proficient in computers and software applications 6) Excellent planning, multi-tasking and organizational skills 7) Ability to work in a changing environment and to handle a variety of situations 8) Ability to train others as well as analyze and resolve irregular events 9) Bilingual in English and Spanish a plus 10) Self starter TIP: Make sure your *resume* contains your FULL address (include zip code / postal code).]]>
<![CDATA[ QA Food Safety Standards Compliance Specialist in Robinson, IL]]> Description:  1) Lead the development, implementation, review and maintenance of the plant's food safety/quality program 2) Ensure compliance with the company product excellence program and GFSI standards 3) Ensure compliance to the food safety/quality programs and facilitate required employee training. 4) Complete required internal assessments and develop corrective/preventative actions 5) Lead third party audits and complete required validation as well as verifications of the system 6) Lead the development and maintenance of the plant's process operating guides for all plant operations 7) Lead the Document Review Team as well as ensure annual document reviews, audits and employee training 8) Complete the documented maintenance activity as required 9) Ensure employee ownership of programs by communicating essential information related to food safety/quality to all employees 10) Provide QA support to operations and lead/participate on project teams as assigned

Requirements:  1) BS in Food Science, Microbiology or a related field 2) Minimum 7 years of experience (currently in QA role) 3) Experience in implementing/maintaining food programs 4) Experience in third party audits and compliance/regulations 5) Knowledge of sanitation and pest control practices 6) Good communication skills and the ability to influence managers]]>
<![CDATA[ Safety Manager in Springfield, MO]]> Description:  1) Lead the development and drive the implementation of a 1st rate safety program to create an “injury-free” workplace that protects the employees, environment & the community 2) Communicate EHS expectations & status updates to all employees & ensure accountability at all levels 3) Coach, develop and motivate employees and managers on all EHS matters 4) Ensure effective inter-departmental communication on all EHS matters 5) Partner with line managers and supervisors on all safety incident investigations to identify and help implement new or improved processes and corrective measures to prevent reoccurrence 6) Track safety measures, including visual charts; provide regular progress reports to management 7) Manage adherence to programs and policies outlined by the company, OSHA and other agencies 8) Lead the site Safety Committee driving results through employee engagement 9) Plan & successfully deliver safety activities in alignment with all business objectives

Requirements:  1) Degree (4 year) 2) Prior safety program management experience in a manufacturing setting 3) In-depth knowledge of OSHA regulations 4) Hands on experience and a proven track record of cost and accident reduction]]>
<![CDATA[ Quality and Food Safety Manager in Seattle, WA]]> Description:  1) Oversee the quality and safety of raw materials and finished product at the manufacturing plant 2) Develop, implement and coordinate quality assurance, food safety and sanitation programs at the plant level 3) Prevent or eliminate defects in products 4) Meet/exceed the requirements of customers and regulatory agencies 5) Interact with customers, both internally and externally, on a continual basis 6) Ensure compliance with GAP and GMPs 7) Establish, enhance and reinforce Quality Management System and support initiatives that are in place to ensure quality and food safety 8) Assist with the Quality Training Program for employees in the areas of customer expectations, quality systems, individual accountability Manage all documentation related to food safety and audit protocol 9) Oversee budgeting and spending activities in all QA-related accounts 10) Manage all associated activities involving customer complaints including problem identification and product isolation 11) Deliver feedback to appropriate team members and managers on all complaints affecting plant performance and customer satisfaction 12) Administer the local quality hold program including timely disposition of held product 13) Comply with company and customer specifications 14) Ensure laboratory efficiency and accuracy

Requirements:  1) Bachelors Degree 2) 4 – 6 years of experience in the fresh fruit/produce industry 3) Knowledge of GMPs, HACCP and GAP regulations 4) Ability to train as well as strong skills in communications, organization, creativity and problem solving]]>
<![CDATA[ Environmental Health and Safety Manager in Springfield, MA]]> Description:  1) Lead the development and drive the implementation of a 1st rate environmental health & safety program to create an “injury-free” workplace that protects the employees, environment & the community 2) Communicate EHS expectations & status updates to all employees & ensure accountability at all levels 3) Coach, develop and motivate employees and managers on all EHS matters 4) Ensure effective inter-departmental communication on all EHS matters 5) Responsible for compliance with EPA’s Risk Management Program, Tier II & R reporting & OSHA’s Process Safety Management requirements (ammonia) 6) Partner with line managers and supervisors on all safety incident investigations to identify and help implement new or improved processes and corrective measures to prevent reoccurrence 7) Manage workers’ compensation claims including case management and RTW program to eventual closure 8) Track safety measures, including visual charts; provide regular progress reports to management 9) Manage adherence to programs and policies outlined by the company, OSHA and other agencies 10) Lead the site Safety Committee driving results through employee engagement 11) Partner with site leadership teams in the development and execution of training programs 12) Plan & successfully deliver safety activities in alignment with all business objectives 13) Exercise continuous leadership to focus organizations efforts on meeting safety and business objectives

Requirements:  1) Degree (4 year) in a related Science 2) 5+ years safety program management experience in a manufacturing and/or distribution setting 3) In-depth knowledge of EPA, state & federal OSHA standards & Tier II reporting]]>
<![CDATA[ Food Safety Manager in Phoenix, AZ]]> Description:  1) Oversee all functions related to food safety by applying regulatory, company and customer policies, programs as well as guidelines 2) Perform the duties of the Senior Manager of Quality as well as the Quality Supervisor 3) Submit samples to the laboratory and issue Certificates of Analysis (COA) as needed 4) Carry out microbiological sampling and release of products 5) Observe pre-operational inspections on a regular basis 6) Manage pre-operational inspection training 7) Assist with the HACCP Plan (reassessments, quarterly meetings, etc.) 8) Perform record HACCP review on a daily basis 9) Oversee HACCP training and all other food safety-related training at plant level 10) Coordinate and conduct monthly facility quality improvement audits 11) Assist with third-party audits as needed 12) Coordinate and conduct quarterly cold storage facility quality improvement audits 13) Assist with yearly reviewing of all quality programs as well as any internal auditing 14) Communicate with internal/external customers to resolve all issues or problems that require resourcefulness, tact and discretion 15) Apply broad knowledge of products and services when communicating with individuals outside the immediate work area/department 16) Expedite receipt of purchased materials equipment or services involving the possibility of financial loss through errors 17) Work with significant deadlines that can result in a disruption to projects, service or products that impact operational cost and/or revenue 18) Accurately add, subtract, multiply, divide and use a metric ruler 19) Calculate and work with percentages 20) Perform other duties as assigned

Requirements:  1) Must have HACCP certification 2) Must have knowledge of GMP and USDA regulations 3) Must have understanding of Food Microbiology and Plant Sanitation 4) Bachelor’s Degree (preferred) 5) Must have a food processing background, raw proteins and beef preferred.]]>
<![CDATA[ Copy of Food Safety Manager in Phoenix, AZ]]> Description:  1) Oversee all functions related to food safety by applying regulatory, company and customer policies, programs as well as guidelines 2) Perform the duties of the Senior Manager of Quality as well as the Quality Supervisor 3) Submit samples to the laboratory and issue Certificates of Analysis (COA) as needed 4) Carry out microbiological sampling and release of products 5) Observe pre-operational inspections on a regular basis 6) Manage pre-operational inspection training 7) Assist with the HACCP Plan (reassessments, quarterly meetings, etc.) 8) Perform record HACCP review on a daily basis 9) Oversee HACCP training and all other food safety-related training at plant level 10) Coordinate and conduct monthly facility quality improvement audits 11) Assist with third-party audits as needed 12) Coordinate and conduct quarterly cold storage facility quality improvement audits 13) Assist with yearly reviewing of all quality programs as well as any internal auditing 14) Communicate with internal/external customers to resolve all issues or problems that require resourcefulness, tact and discretion 15) Apply broad knowledge of products and services when communicating with individuals outside the immediate work area/department 16) Expedite receipt of purchased materials equipment or services involving the possibility of financial loss through errors 17) Work with significant deadlines that can result in a disruption to projects, service or products that impact operational cost and/or revenue 18) Accurately add, subtract, multiply, divide and use a metric ruler 19) Calculate and work with percentages 20) Perform other duties as assigned

Requirements:  1) Must have HACCP certification 2) Must have knowledge of GMP and USDA regulations 3) Must have understanding of Food Microbiology and Plant Sanitation 4) Bachelor’s Degree (preferred) 5) Must have a food processing background, raw proteins and beef preferred.]]>
<![CDATA[ Food Safety Manager in Owasso, OK]]> Description:  1) Oversee all functions related to food safety by applying regulatory, company and customer policies, programs as well as guidelines 2) Perform the duties of the Senior Manager of Quality as well as the Quality Supervisor 3) Submit samples to the laboratory and issue Certificates of Analysis (COA) as needed 4) Carry out microbiological sampling and release of products 5) Observe pre-operational inspections on a regular basis 6) Manage pre-operational inspection training 7) Assist with the HACCP Plan (reassessments, quarterly meetings, etc.) 8) Perform/record HACCP review on a daily basis 9) Oversee HACCP training and all other food safety-related training at plant level 10) Coordinate and conduct monthly facility quality improvement audits 11) Assist with third-party audits as needed 12) Coordinate and conduct quarterly cold storage facility quality improvement audits 13) Assist with yearly reviewing of all quality programs as well as any internal auditing 14) Communicate with internal/external customers to resolve all issues or problems that require resourcefulness, tact and discretion 15) Apply broad knowledge of products and services when communicating with individuals outside the immediate work area/department 16) Expedite receipt of purchased materials equipment or services involving the possibility of financial loss through errors 17) Work with significant deadlines that can result in a disruption to projects, service or products that impact operational cost and/or revenue 18) Add, subtract, multiply, divide acurately and use a metric ruler 19) Calculate and work with percentages 20) Perform other duties as assigned

Requirements:  1) Degree (4 year) and HACCP certification 2) 5 – 25 years of experience in a similar role 3) Strong working knowledge of quality systems including HACCP, SPC, GMP and SSOPs (preferred)]]>
<![CDATA[ Registered Sanitarian or Certified Food Safety Professional in San Francisco, CA]]> Description:  1) Assist in developing and implementing standards, policies and procedures related to food preparation, sanitation and pest control in retail food establishment 2) Serve as a technical expert to resolve food establishment closures/crisis related to Health Department inspections 3) Develop and assist in implementing cleaning and sanitation programs in a food service and retail food establishment 4) Evaluate and provide guidance on proper designing and construction of food establishments as well as equipment 5) Develop and assist in the administration of retail food safety, facility sanitation, weights, measures and pricing accuracy policies, compliance audits as well as SOPs (across all the divisions) 6) Collect data in a scientific manner, utilizing appropriate statistical methodologies 7) Perform accurate measurements and calculations as well as interpret results 8) Develop executive summary reports with recommendations for continuous improvement 9) Advise company management on regulatory compliance pertaining to food safety, facility sanitation, weights as well as measures including pricing accuracy 10) Identify consumer protection opportunities within retail operations 11) Prioritize issues and lead resolution activities to drive sustainable change 12) Create as well as disseminate project summary reports and key findings to the Senior Management Team 13) Identify and resolve opportunities identified by the various business units 14) Review audit reports generated by third party service provider 15) Identify, review and resolve any auditing issues 16) Participate and present information to standardize (peer review) third party auditors 17) Provide innovative and strategic ideas to support company growth 18) Serve as a resource to division management and provide support in leave of absence of Division CP Manager 19) Perform other tasks as assigned

Requirements:  1) Degree (4 year) in Food Science/Food Technology (registered Sanitarian/CFSP certification preferred) 2) Minimum 5 years of food safety and consumer protection experience (food service, food/retail industry) with expertise in cleaning and sanitation procedures, food service/manufacturing and awareness of potential risk management strategies 3) Knowledge of risk assessment (chemical, physical, biological) and emerging food-borne pathogens, vectors and pests along with pest control methods (educational, biological, physical and legal) as well as facility construction/design including proper designing of or regulations for equipment use and willingness to travel (up to 50%)]]>
<![CDATA[ Manager – Food Safety/Quality Assurance in Santa Barbara, CA]]> Description:  1) Review, evaluate and analyze work environments 2) Coordinate employee return-to-work program 3) Conduct safety inspections, training and safety committee meetings 4) Coordinate regulatory compliance

Requirements:  1) Degree (4 year) 2) Minimum 5 years of working experience in a lab environment and with fresh fruits and vegetables as well as managing HACCP program, CCPs and CPs through verification and auditing 3) Familiarity with recall process/procedure including new rules and requirements for fresh vegetables]]>
<![CDATA[ Human Resource/Safety Manager in Estherville, IA]]> Description:  1) Handle recruiting and staffing needs 2) Develop human resources policies and procedures 3) Set up and administer compensation and benefits 4) Perform safety and health audits, recommending corrective actions and/or preventative measures 5) Oversee the development of safety training programs 6) Disseminate various environmental, health and safety information 7) Perform statistical analysis of industrial incident causes and hazards to health, for use by company personnel and outside agencies 8) Establish performance management, improvement and grading systems 9) Formulate/administer safety policies/procedures 10) Abide by company policies and GMP regulations

Requirements:  1) Degree (4 year) with additional HR qualifications preferred 2) Minimum 5 years of experience with at least 3 years in HR along with safety activities 3) Excellent knowledge of safety audits, checks and training as well as workers compensation]]>
<![CDATA[ Quality Assurance and Safety Manager in Norfolk, VA]]> Description:  1) Lead development and implementation of quality programs 2) Oversee the mentoring, training and coaching of direct reports, indirect reports and Operations personnel 3) Collect and interpret data as well as issue reports of findings and trends 4) Maintain and enhance quality programs 5) Interact with customers 6) Develop overall plant QA program 7) Enhance quality/food safety programs 8) Ensure that outgoing products conform to established quality parameters, regulatory requirements and food safety requirements 9) Manage technical staff and effectively execute business plan objectives 10) Train, maintain and ensure all incoming and outgoing quality and safety standards

Requirements:  1) Degree in Science or similar 2) Minimum 5 years of experience with good knowledge of software and SQF 3) HACCP certified]]>
<![CDATA[ Director Food Safety/Quality Assurance Manager in Santa Barbara, CA]]> Description:  1) Oversee quality control, lab and packaging 2) Lead development and implementation of quality programs 3) Audit execution of quality programs like allergen, sanitation and self-audits 4) Organize investigations to diagnose quality problems throughout the production process 5) Ensure that records and documentation are maintained 6) Work as a plant contact person for customer inquiries, concerns and audits 7) Investigate new technologies/applications to improve processes 8) Enhance quality/food safety programs 9) Improve MICS and HACCP score compliance 10) Manage technical staff and execute business plan objectives 11) Ensure that all internal and external audits are completed above acceptable levels 12) Work within framework of approved procedures, policies, processes and budgets 13) Implement and manage all quality initiatives

Requirements:  1) Degree (4 year) 2) Minimum 5 years of experience (fresh fruits and vegetables) with expertise of working in a lab environment as well as managing HACCP programs, CCPs and CPs through verification and auditing 3) Familiarity with recall processes, new rules and requirements for fresh vegetables as well as proficiency in computers, bilingual skills (Spanish)]]>
<![CDATA[ Environmental Health and Safety Manager in , CT,MA,ME,NH,NJ,NY,PA,RI,VT]]> Description:  1) Identify immediate and long-term goals and drive results 2) Communicate EHS expectations to employees and managers 3) Coach, develop and motivate employees and managers on all EHS matters 4) Ensure managers and supervisors hold employees accountable to safety and environmental practices 5) Keep employees and managers informed on safety and environmentally related issues 6) Ensure effective inter-departmental communication on all EHS matters 7) Provide employee coaching and development on safety-related issues 8) Resolve employee safety issues through problem solving and collaborating with team members 9) Provide employee coaching and development on environmental issues 10) Ensure company liaises with insurance company on workers’ compensation issues 11) Manage workers’ compensation claims including RTW program to eventual closure 12) Administer and assist in implementing programs and policies outlined by OSHA 13) Participate in incident investigations with line managers and supervisors 14) Identify and help implement processes and corrective measures to prevent incident reoccurrence 15) Provide inspirational leadership, safety motivation to the employees and the Management Team 16) Balance quality, productivity, cost and safety to achieve positive safety results in all areas 17) Track safety measures including visual charts and provide regular progress reports to management 18) Ensure strict adherence to corporate and/or plant policies and established work rules 19) Assist in training and developing plant employees 20) Provide environmental and safety compliance assistance to all departments 21) Assist in maintaining and coordinating MSDSs for the entire operation 22) Develop systems to deal with hazardous waste generated within the plant 23) Maintain Department of Environmental Quality (DEQ) file & ensure reporting is done on time 24) Develop and train employees in proper hazardous waste and hazardous goods handling procedures 25) Secure necessary environmental operating permits from regulatory authorities 26) Develop, maintain and execute (if necessary) environmental abatement plans 27) Perform extensive onsite audits and program evaluations of the plant with regards to Environmental Health and Safety best management practices 28) Attend departmental safety meetings and coordinate the local Safety Committee meeting 29) Provide technical assistance in OSHA, NFPA, NEC, DOT, RCRA, + EPA regulations and standards 30) Design and implement training programs for OSHA, NFPA, NEC, DOT + RCRA regulations and standards 31) Act as the Emergency Action Coordinator (a.k.a. the Facility Emergency Coordinator)

Requirements:  1) Degree (4 year) in a related Science 2) 5 years of experience in safety management 3) 3+ years of experience in a supervisory role]]>
<![CDATA[ Vice President of Quality and Food Safety in Chicago, IL]]> Description:  1) Develop, implement, administer and oversee all aspects of the company’s quality control and food safety functions 2) Ensure products meet corporate standards and all applicable government regulations 3) Formulate and maintain quality assurance and food-safety objectives complementary to corporate policies and goals 4) Interpret quality assurance philosophy to key personnel in organization 5) Perform quality-engineering review of design documentation for compliance with stated requirements including vendor quality manuals and company quality records 6) Apply Statistical Process Control (SPC) methods for analyzing data to evaluate the current process and process change 7) Decide whether to accept a product or continue business with a vendor 8) Review all data obtained during all quality assurance activities to ensure consistency with company policies and procedures 9) Develop new approaches to solve problems identified during quality assurance activities 10) Keep management informed of significant issues or developments identified during quality assurance activities and actions being taken to improve the situation 11) Prepare and present technical and program information to the management 12) Direct technical and administrative workers engaged in quality assurance activities 13) Maintain a working knowledge of government as well as industry quality assurance codes and standards 14) Develop and maintain company food safety, quality assurance and regulatory programs 15) Serve as the top management representative for quality systems and facilitate a culture of total quality management 16) Ensure all products manufactured by and for the company meet all regulatory, corporate and customer requirements for quality, safety and efficacy 17) Communicate all quality-related issues with outside customers 18) Cooperate with other Operations Management personnel in formulating and establishing company policies, operating procedures and goals 19) Develop initial and subsequent modifications of the food safety and quality assurance programs to delineate areas of duty, personnel requirements and operational procedures within programs 20) Design and implement quality assurance training programs to key personnel 21) Investigate and adjust customer complaints regarding quality 22) Develop processes and procedures to control product liability claims and expenses 23) Make decisions regarding the issuance of recall notices and coordinate product recall procedures 24) Evaluate contents of reports from the Food Safety and QA Department and confer with top management to formulate budget for food safety and QA program 25) Conduct management meetings with the Food Safety and QA Department to establish, delineate and review program organizational policies 26) Coordinate functions and operations between departments as well as establish duties and procedures for attaining objectives 27) Review technical problems and procedures of departments as well as recommend solutions to problems/change in procedures 28) Visit and confer with representatives of material and component vendors to obtain information related to supply quality, capacity of vendor to meet orders and vendor quality standards 29) Manage the Chicago plant’s subordinate supervisors/managers who supervise 14 employees in QA and HAACP 30) Oversee the Owensboro Plant QA Manager who supervises subordinate supervisors (around 17 employees in Quality Assurance and HAACP) 31) Direct, coordinate and evaluate all the units and carry out supervisory tasks as per organization's policies and applicable laws 32) Interview, hire and train employees 33) Plan, assign and direct work 34) Appraise performance as well as reward and discipline employees (including addressing complaints and resolving problems)

Requirements:  1) Degree (4 year) 2) Minimum 10 years of experience in quality management for a multi-plant food company (at corporate level) 3) USDA/meat experience (preferred) and extensive knowledge of HACCP, SSOPs, GMPs, FDA, OHSA and plant sanitation]]>
<![CDATA[ Health and Safety Leader in Brantford, ON]]> Description:  1) Implement and execute safety programs that effectively control accident, health, environmental, and property loss exposures in the facility 2) Oversee all activities required by corporate policy for adjusting and mitigating claims as well as financial losses 3) Direct, monitor, and perform accident investigations, safety inspections, and audits 4) Manage and conduct associated trainings-hazard communication 5) Develop and manage all employee health and well-being initiatives 6) Manage environmental compliance requirements relevant to process safety management and risk management planning 7) Develop and manage emergency action/response plans and emergency teams 8) Specify, audit, and maintain all necessary safety equipment 9) Develop and maintain positive relationships with all external regulatory agencies 10) Manage all internal employee medical/health requirements 11) Direct, submit, and monitor records, summaries as well as reporting (as required by agencies) 12) Administer and track workers’ compensation

Requirements:  1) Degree (4 year) 2) Minimum 3 years of experience in a manufacturing environment with IAPA/WSIB certification 3) Experience in developing and implementing HSE programs along with proven ability to multi-task]]>
<![CDATA[ Risk Manager of Environmental and Health in Chicago, IL]]> Description:  1) Serve as a key leader in developing and implementing initiatives and programs 2) Comply with company standards and applicable regulatory requirements 3) Create cultural environment awareness and take local action to support global commitments 4) Take decisions based on experience, system knowledge and the understanding of complex regulatory and company requirements 5) Oversee strategic planning for facility compliance with internal and external environmental requirements 6) Design and execute equipment/facility changes/additions/and equipment purchases to ensure environmental compliance and leadership 7) Consult with plants on matters regarding compliance and regulatory applications to maximize synergies 8) Establish a credible baseline of carbon footprint and implement subsequent monitoring systems 9) Create and implement effective and innovative programs to reduce carbon footprint 10) Report environmental impact status to appropriate governmental agencies/authorities/HQ 11) Support the plant risk managers in negotiating any fines or assessments levied by regulatory officials 12) Drive identification, prioritization and resolution interactions with conversion sites 13) Communicate with senior management and manage time and resources to ensure plants receive appropriate levels of support 14) Serve as the ‘go-to’ person on matters of environmental compliance, culture and conditions within the US and Canada 15) Keep current with the federal requirements and be aware of most local regulatory requirements to serve North America well (Key Responsibilities Contd…) 16) Provide environmental leadership and direction to conversion facilities 17) Interact and achieve results through others not reporting directly to HQ and may be dealing with competing agendas 18) Lead a transformational change within the organization regarding environmental decisions and actions (air, water, waste, GHG, energy) 19) Implement management systems and processes to ensure compliance to regulatory and company requirements 20) Create sound programs, tools, systems and initiatives to ensure compliance 21) Support plant risk managers in the continuous improvement of their operations 22) Share successful practices across plants in the Americas with global counterparts 23) Manage development and execution of needed training to drive necessary culture changes

Requirements:  1) Bachelor's degree in Environmental Engineering or Sciences, or a technical/scientific field 2) 7 – 10 years of significant experience in environmental leadership (preferably in manufacturing) 3) 5 – 7 years of air and effluent permitting and compliance (Title V) experience]]>
<![CDATA[ Environmental Affairs Manager in Minneapolis, MN]]> Description:  1) Integrate environmental issues into business operating practices and decisions 2) Provide regulatory direction and technical support to factory management and engineering 3) Work with corporate management to ensure environmental issues are part of the strategic planning process 4) Develop and implement techniques to evaluate the impact of environmental concerns on everyday as well as long-term business decisions 5) Work with Regulatory Affairs Manager and make recommendations to corporate and factory management in developing and implementing environmental strategic plans and goals 6) Ensure the appropriate environmental policies, guidelines, plans and programs are in place to comply with applicable laws 7) Provide methods for evaluating effectiveness in achieving goals 8) Provide technical expertise in environmental laws and regulations 9) Monitor environmental developments and any proposed changes for impacts 10) Monitor factory environmental activities and projects 11) Leads factory management in resolution of environmental issues 12) Provide factory management and Engineering with interpretations of existing and new environmental regulations and act as a key contributor in developing solutions 13) Ensure factory operations are in compliance with federal and state regulations 14) Work with factory management, Engineering and outside contractors in ensuring expected results are achieved 15) Provide necessary training at factories and ensure the development and maintenance of an effective reporting system 16) Follow up on progress as well as track and notify employees of key regulatory dates and deadlines 17) Maintain a professional relationship with local, state and federal governments as well as agencies and citizens (relating to environmental issues) 18) Participate in negotiations between company, state and federal agencies for environmental permits as well as related compliance issues 19) Ensure compliance with all regulatory laws and company policies 20) Stop factory production in severe cases of noncompliance (as needed) 21) Administer and oversee budgets 22) Ensure requests for capital expenditures are prepared and managed in accordance with company policy 23) Oversee all locations as assigned 24) Implement plans and policies to comply with laws relating to environmental control 25) Review of engineering projects for environmental compliance

Requirements:  1) Bachelor’s degree in Environmental Engineering, Chemistry or a related field 2) 5 – 10 years of experience in managing the regulatory and environmental function in an industrial set up 3) Understanding of sugar per acre]]>
<![CDATA[ Food Safety Manager in Kansas City, KS]]> Description:  1) Enhance quality/food safety programs to improve MICS and HACCP compliance score 2) Manage (effectively) technical staff and execute business plan objectives 3) Ensure that all quality programs and systems meet corporate specifications 4) Lead and ensure proper implementation of the HACCP program 5) Oversee efforts to ensure all internal and external audits are completed above acceptable levels 6) Work within framework of approved procedures, policies, processes and budgets to implement and manage all quality initiatives 7) Ensure zero defects in products

Requirements:  1) Degree (4 year) 2) Minimum 5 years of sanitation experience and knowledge of USDA, HACCP and SSOPs 3) Creative with good communication, problem-solving and organizational skills as well as ability to train others]]>
<![CDATA[ Quality Food Safety Manager in Phoenix, AZ]]> Description:  1) Oversee the quality and safety of raw materials and finished product at the manufacturing plant 2) Develop, implement and coordinate quality assurance, food safety and sanitation programs at the plant level 3) Prevent or eliminate defects in products 4) Meet/exceed the requirements of customers and regulatory agencies 5) Interact with customers, both internally and externally, on a continual basis 6) Oversee laboratory activities at the local manufacturing plant including scheduling of personnel 7) Ensure adequate coverage of business, training, hiring, budgeting and technician-role enhancement 8) Analyze, evaluate and present information regarding product quality and performance, manufacturing problems and any procedural changes for consideration by other members of plant management 9) Ensure compliance with GMPs and food safety/sanitation programs 10) Interface with manufacturing management and Sales on all quality and food safety/sanitation-related issues 11) Establish, enhance and reinforce Quality Management System and support initiatives that are in place to ensure quality and food safety 12) Verify if proper QA and sensory procedures are in place to ensure top quality products are produced in both traditional and flavored pasta product 13) Assist with the Quality Training Program for employees in the areas of customer expectations, quality systems (including HACCP), individual accountability and product defect recognition 14) Manage all documentation related to food safety and audit protocol 15) Facilitate a process for reviewing finished products, semolina and durum on an ongoing basis as required by the business 16) Maintain newness of the facility 17) Oversee budgeting and spending activities in all QA-related accounts 18) Manage all associated activities involving customer complaints including problem identification and product isolation 19) Deliver feedback to appropriate team members and managers on all complaints affecting plant performance and customer satisfaction 20) Administer the local quality hold program including timely disposition of held product 21) Manage quality hold and inventory accuracy level 22) Assist in maintaining the Statistical Quality Control (SQC) program for the press and packaging functions in all facilities 23) Keep track of the time length the product is on hold prior to disposition 24) Comply with company and customer specifications 25) Ensure laboratory efficiency and accuracy 26) Oversee customer complaint investigation and communication 27) Aid in reducing quality complaints percentage 28) Improve budget performance 29) Enhance AIB scoring

Requirements:  1) B S in Food Science/related including 4 – 6 years of experience in the food industry and qualified as a Laboratory Technician 2) Knowledge of GMPs, HACCP, SQC as well as familiarity with AIB audits 3) Ability to train as well as strong skills in communications, organization, creativity and problem solving]]>
<![CDATA[ Quality and Food Safety Manager in London, ON]]> Description:  1) Drive continuous adherence and improvement of HACCP program 2) Establish and maintain food safety and quality auditing procedures and programs to ensure incoming materials and products produced are safe, wholesome, and of good quality 3) Lead the HACCP Team and SQF certification 4) Drive food-safety audits 5) Coordinate and participate in trials for raw materials, packaging, and new products 6) Assist with throughput enhancement efforts 7) Analyze and report trends in raw, package, finished product as well as consumer data 8) Assist Production in controlling quality with appropriate test procedures and frequencies 9) Lead quality and food-safety training as well as educational programs for plant 10) Coordinate Sanitation actions through Quality personnel, including Master Sanitation schedule cleaning, pest control, painting, and special projects 11) Develop and implement sanitation programs as per company, local, provincial, and federal guidelines 12) Lead cross-functional team for development, implementation, and sustainability of the plant HACCP plan along with prerequisite programs 13) Ensure that raw and packaging materials as well as finished goods meet company specifications 14) Maintain current raw, packaging, and finished product data along with specifications and product operating manuals 15) Ensure compliance with applicable food laws, regulations, and standards issued by regulatory agencies 16) Manage and audit HACCP program compliance internally as well as with external suppliers (as needed) 17) Ensure compliance with corporate quality and food-safety policies, procedures as well as applicable standards 18) Coordinate new product introductions, product-improvement initiatives and new or alternate vendors to ensure Food Safety/HACCP information is obtained and integrated 19) Serve as the point of contact for Kosher or organic inspections, issues and certification 20) Manage the department’s organizational planning 21) Develop operating budgets and handle fiscal tasks 22) Oversee selection, training, and development of direct reports 23) Monitor effectiveness of quality and food-safety training programs, retention as well as their application

Requirements:  1) Degree (4 year) in Food Science with 7 years of experience or 10 years of equivalent experience 2) Food-manufacturing background 3) Ability to handle an operating budget of over $1M]]>
<![CDATA[ Safety Supervisor in Tacoma, WA]]> Description:  1) Develop and administer safety and environmental programs 2) Ensure compliance with federal and state regulations 3) Work closely with others in managing worker’s compensation claims and the Return to Work Program 4) Analyze methods for controlling exposure and select best method for addressing exposure 5) Develop and conduct training

Requirements:  1) Degree (4 year) in Occupational Safety and Health/equivalent experience 2) Minimum 3 years of experience in a similar role (food-manufacturing industry) with knowledge of OSHA, WISHA and environmental regulations 3) Excellent leadership skills in a unionized environment]]>
<![CDATA[ Director, Quality Assurance and Food Safety in San Francisco, CA]]> Description:  1) Cooperate with top management personnel in formulating and establishing company policies, operating procedures and goals 2) Develop initial and subsequent modifications of product assurance program 3) Delineate tasks, personnel requirements and operational procedures within the program 4) Review technical problems and procedures of departments as well as recommend solutions to problems/changes in procedures 5) Write QA policies and procedures along with product specifications 6) Review QA standards 7) Interview personnel to evaluate effectiveness of QA Program as well as study existing policies and procedures 8) Inspect products to determine compliance with order specifications 9) Oversee the company’s QC system for compliance with legal requirements, along with shipping and packaging facilities for conformity to specified standards 10) Supervise evaluation of GMPs, sanitation procedures and plant audit procedures 11) Advise and direct strategic suppliers to keep up and stay ahead of customer requirements 12) Obtain approval for processing plants 13) Handle customer and vendor relations 14) Establish and/or verify GMP/HAACP programs, sanitation program, micro results and procedures 15) Coordinate and support the Sales Department on matters of supplier approval, quality of products and food safety 16) Develop, implement and coordinate product QA, food safety and social accountability programs 17) Prevent or eliminate defects in new or existing products, ensuring product safety 18) Train personnel on GMPs 19) Ensure that customer requirements are met and the company is not exposed to liability related to the quality and safety of products

Requirements:  1) Degree (4 year) in Food Science/Agribusiness or related experience with third party audits, USDA and FDA 2) Knowledge of regulatory policies, current trends in food safety/quality, HACCP, GMP and SOPs 3) Ability to interact with inside/outside customers as well as good presentation and communication skills (Spanish a plus)]]>
<![CDATA[ Safety Manager in Willimington, NC]]> Description:  1) Lead the Safety and Accident Prevention Program 2) Coordinate safety and environmental activities 3) Ensure compliance with all safety and environmental requirements 4) Maintain safety files and records 5) Analyze and control safety, health, workers’ compensation as well as environmental costs and claims 6) Make provisions for safety and environmental concerns 7) Maintain and monitor records, manifests and reports pertaining to safety, health and environment 8) Create awareness for safety, health and environment in company employees, vendors, contractors and customers 9) Develop and implement safety policies/procedures in compliance with local, state and federal OSHA rules and regulations 10) Plan and implement programs to train managers and employees in work-site safety practices, fire prevention and correct handling techniques for chemicals, toxins, equipment as well as other materials 11) Prepare studies and analyses of industrial accident causes and hazards to health for use by company personnel and outside agencies 12) Inspect facilities to detect existing or potential accident and health hazards 13) Take corrective or preventative measures where indicated and follow-up to ensure measures have been implemented 14) Cooperate with preparing material and evidence for organization’s use in hearings, lawsuits and insurance investigations 15) Represent the organization in community or industry safety groups and programs 16) Develop and improve (continuously) own knowledge base through participation in professional development and educational courses 17) Build and maintain effective business relationships 18) Identify problems and recognize symptoms, causes and solutions, making timely and sound decisions under all conditions

Requirements:  1) Degree (4 year) 2) Minimum 7 years of experience 3) Previous experience in a food-manufacturing environment]]>
<![CDATA[ Engineer/Safety Manager in Cleveland, OH]]> Description:  1) Lead the Safety and Accident Prevention Program 2) Coordinate safety and environmental activities 3) Ensure compliance with all safety and environmental requirements 4) Maintain safety files and records 5) Analyze and control safety, health, workers’ compensation as well as environmental costs and claims 6) Make provisions for safety and environmental concerns 7) Maintain and monitor records, manifests and reports pertaining to safety, health and environment 8) Create awareness for safety, health and environment in company employees, vendors, contractors and customers 9) Develop and implement safety policies/procedures in compliance with local, state and federal Occupational Safety and Health Administration (OSHA) rules and regulations 10) Plan and implement programs to train managers and employees on work-site safety practices, fire prevention and correct handling techniques for chemicals, toxins, equipment as well as other materials 11) Prepare studies and analyses of industrial accident causes and hazards to health, for use by company personnel and outside agencies 12) Inspect facilities to detect existing/potential accident and health hazards 13) Take corrective or preventative measures (where indicated) and follow-up to ensure measures have been implemented 14) Cooperate with preparing material and evidence for the company’s use in hearings, lawsuits and insurance investigations 15) Represent the company in the community or industry safety groups and programs 16) Develop and improve (continuously) own knowledge-base through participation in professional development and educational courses 17) Identify problems and recognize symptoms, causes and solutions, making timely and sound decisions under all conditions 18) Build and maintain effective business relationships 19) Address management problems by concluding financial and numerical data and applying financial numerical techniques

Requirements:  1) Degree (4 year) in Mechanical Engineering preferred 2) 5+ years of experience in engineering plant upgrades and safety (food-manufacturing environment) 3) Experience in and knowledge of automation, revising safety manuals and training employees]]>
<![CDATA[ Corporate Safety and Environmental Manager in Louisville, KY]]> Description:  1) Lead safety and accident prevention program 2) Work with location leadership, coordinate safety and environmental activities 3) Ensure compliance with all safety and environmental requirements 4) Maintain safety files and records 5) Analyze and control safety, health, workers’ compensation and environmental costs and claims 6) Develop provisions for safety and environmental concerns regarding all plans and specifications of new building construction, repair, acquisitions or remodeling 7) Maintain and monitor records, manifests and reports pertaining to safety, health and environment 8) Stimulate awareness for safety, health and environment in company employees, vendors, contractors and customers 9) Develop and implement safety policies and procedures in compliance with local, state and federal Occupational Safety and Health Administration (OSHA) rules and regulations 10) Plan and implement programs to train managers and employees in work site safety practices, fire prevention and correct handling techniques for chemicals, toxins, equipment as well as other materials 11) Prepare studies and analyses of industrial accident causes and hazards to health for use by company personnel and outside agencies 12) Inspect facilities to detect existing or potential accident and health hazards 13) Determine corrective or preventative measures where indicated and follow up to ensure measures have been implemented 14) Cooperate in preparing material and evidence for organization’s use in hearings, lawsuits and insurance investigations 15) Represent the organization in community or industry safety groups and programs 16) Develop and continuously improve own knowledge base through participation in professional development and educational courses 17) Identify problems and recognize symptoms, causes and solutions, making timely and sound decisions under all conditions 18) Draw accurate conclusions from financial and numerical data and apply financial principles and numerical techniques to management problems 19) Build and maintain effective business relationships

Requirements:  1) Bachelor’s degree from an accredited college or university and 10 years of safety and environmental experience 2) 5 – 35 years of experience 3) Experience in environmental management/leadership background in the food industry 4) Meat/poultry experience preferred 5) Waste water, ammonia, HAZMAT, risk-engineering background an asset]]>
<![CDATA[ Corporate Product Safety Coordinator in Milwaukee, WI]]> Description:  1) Develop, implement and manage corporate product safety as well as quality assurance programs and procedures 2) Ensure that all regulatory, product safety and quality standards are met within the company's operations 3) Review status of the programs 4) Coordinate all product safety, HACCP and GMP audits for ensuring timely execution of all resultant audit corrective action plans 5) Liaise with purchasing and procurement staff to implement an effective Vendor Assurance Program, including an effective audit program utilizing vendor visits and appropriate testing regimes 6) Provide expert guidance and assume a leadership role in product safety and quality matters with regulatory agencies 7) Act as a resource to the Corporate Product Recall Coordinator during a product recall situation 8) Identify and pursue approaches that promote quality throughout the company

Requirements:  1) Master’s degree in Chemistry, Food Science, Biology or a related field 2) 10 years of experience in product safety and quality assurance with proven commitment to innovation and improvement 3) Experience in global food safety regulations – HACCP, GMP, raw-material quality monitoring, inventory and product transfer]]>
<![CDATA[ Safety Supervisor in , WI]]> Description:  1) Abide by company policies and GMP regulations 2) Perform statistical analyses of industrial incident causes and hazards to health for use by company personnel and outside agencies 3) Formulate and administer safety policies and procedures 4) Adhere to (OSHA) rules and regulations, FDA, DEC, NEC, NYSDA, NIOSH, ANSI, and NFPA 5) Perform safety and health audits recommending corrective actions and/or preventative measures 6) Assist in creation of safety training programs for all WBP employees 7) Disseminate various environmental, health and safety information to WBP employees

Requirements:  1) Diploma (2 year) 2) Health and safety certification or experience in the related field 3) Minimum 3 years’ safety supervisory experience 4) 5-10 years' experience in similar field 5) 3-20 years’ experience 6) Good leadership and supervisory skills 7) Excellent communication skills]]>
<![CDATA[ Safety Coordinator in , CA]]> Description:  1) Implement and coordinate safety policies and procedures in compliance with all rules and regulations 2) Implement and coordinate programs to train managers and employees in work site safety practices, fire prevention, etc. 3) Prepare studies and analysis of industrial accident causes and hazards to health for use by company personnel and outside agencies 4) Inspect organization facilities to detect existing or potential accident and health hazards 5) Determine corrective or preventative measures where indicated and follow up to ensure the implementation of these measures 6) Provide information, signs, posters, banners, and other material to warn of potential and actual safety hazards to prevent access to hazardous conditions 7) Lead the investigation of accidents and injuries 8) Cooperate in the preparation of material and evidence of organization use in hearing, lawsuit and insurance investigation 9) Compile and submit accident reports required by regulatory agencies 10) Coordinate the administration of workers’ compensation program, including working with the insurance carrier to reduce employee lost time. 11) Represent the organization in community or industry safety groups and programs 12) Maintain safety files and records

Requirements:  1) Experience with OSHA, Worker?s]]>
<![CDATA[ Safety Supervisor in , CA]]> Description:  1) Abide by company policies 2) Perform statistical analyses of industrial incident causes and hazards 3) Formulate and administer safety policies and procedures 4) Perform safety and health audits 5) Assist in creation of safety training programs 6) Disseminate various environmental, health and safety information

Requirements:  1) Degree (4 years) 2) 5-20+ years' experience 3) 3+ years of safety experience in a manufacturing environment 4) Extensive supervisory skills 5) Excellent leadership and communication skills 6) Certificate relevant to safety preferred]]>
<![CDATA[ Safety Supervisor in , CA]]> Description:  1) Abide by company policies 2) Perform statistical analyses of industrial incident causes and hazards 3) Formulate and administer safety policies and procedures 4) Perform safety and health audits 5) Assist in creation of safety training programs 6) Disseminate various environmental, health and safety information

Requirements:  1) Degree (4 year) 2) 5-20+ years of experience 3) 3+ years of safety experience in a manufacturing environment 4) Extensive supervisory skills 5) Excellent leadership and communication skills 6) Certificate relevant to safety preferred]]>
<![CDATA[ Safety Supervisor in , IN]]> Description:  1) Abide by company policies 2) Perform statistical analyses of industrial incident causes and hazards 3) Formulate and administer safety policies and procedures 4) Perform safety and health audits 5) Assist in creation of safety training programs 6) Disseminate various environmental, health and safety information

Requirements:  1) Degree (4 year) 2) 5-20+ years of experience 3) 3+ years of safety experience in a manufacturing environment 4) Extensive supervisory skills 5) Excellent leadership and communication skills 6) Certificate relevant to safety preferred]]>
<![CDATA[ Safety Supervisor in , CO]]> Description:  1) Abide by company policies 2) Perform statistical analyses of industrial incident causes and hazards 3) Formulate and administer safety policies and procedures 4) Perform safety and health audits 5) Assist in creation of safety training programs 6) Disseminate various environmental, health and safety information

Requirements:  1) Degree (4 year) 2) 5-20+ years of experience 3) 3+ years of safety experience in a manufacturing environment 4) Extensive supervisory skills 5) Excellent leadership and communication skills 6) Certificate relevant to safety preferred]]>
<![CDATA[ Safety Coordinator in , CA]]> Description:  1) Develop, administer and implement occupational safety programs 2) Serve as coordinator for occupational safety programs within the bakery 3) Plan, design, develop, implement and evaluate occupational safety programs 4) Communicate with management 5) Motivate team members to meet departmental objectives 6) Track injuries and support investigations to identify cause of accident Generate reports for management as needed 7) Coordinate safety activities with all departments 8) Ensure compliance with OSHA and company safety and health standards 9) Implement new safety initiatives 10) Assist the training manager in developing accident prevention program by conducting a trend analysis and providing recommendations for corrections or improvement 11) Implement processes to ensure safety programs are effective 12) Analyze accident reports to determine staff’s needs for additional training and counseling 13) Confer with Training Manager concerning problems such as accident rates and abuse of equipment and recommend measures to improve safety records and to conserve equipment 14) Follow up with management on timely completion of accident reports. 15) Collect and develop reports to ensure OSHA records are accurate and up-to-date 16) Train personnel on OSHA and company safety requirements 17) Lead weekly safety meetings and monthly safety facility audits

Requirements:  1) Diploma (2 year) 2) 3-25+ years’ experience 3) Minimum 3 years’ experience within the consumer manufacturing industry 4) Experience with safety program and OSHA requirements a plus 5) Excellent problem-solving skills 6) Bi-lingual – English and Spanish 7) Basic computer skills]]>
<![CDATA[ Safety Officer in , ]]> Description:  1) Conduct medical review and give report of world-wide clinical safety data2) Advise on appropriateness of company?s safety reporting procedures3) Lead safety group and chair safety review committee4) Provide medical assessments and review al

Requirements:  1) MD with a background encompassing safety & pharmacovigilance2) 6 years' experience - out of which 2 years as Associate Director or equivalent level3) Expert knowledge of current GCP, particularly FDA and ICH requirements4) Proven leadership]]>
<![CDATA[ Safety & Training Manager in , AS]]> Description:  1) Enhance quality and food safety programs to improve MICS & HACCP compliance score2) Effectively manage technical staff and execute business plan objectives3) Ensure all quality programs and systems meet corporate specifications4) Provide le

Requirements:  1) Degree (4 year) mandatory2) 6-7 years' experience in food safety and training3) Strong knowledge of OSHA, FDA, and Industrial H&S4) Excellent communication skills - both written and verbal]]>
<![CDATA[ Safety Representative in , NC]]> Description:  1) Provide safety engineering and management to include facility, behavioral, personnel, and systems safety2) Assist in regulatory compliance3) Conduct specialized safety training such as lock out/tag out, confined space entry, powered-industrial-

Requirements:  1) Degree (4 year) - safety, health or related field preferred2) Minimum 3-5 years' experience in manufacturing, maintenance, machinery, etc.3) Experience in industrial safety and health4) Working knowledge of OSHA, NFPA, NEC, ANSI regulations]]>
<![CDATA[ Health & Safety Manager in , AB]]> Description:  1) Abide by company policies and GMP regulations2) Perform statistical analyses of industrial incident causes and hazards to health for use by company personnel and outside agencies3) Formulate and administer safety policies and procedures4) A

Requirements:  1) Excellent communication skills2) 5 to 10 years experience in the similar field3) Health & safety certified]]>
<![CDATA[ Engineering Manager Environmental Services in , TX]]> Description:  1) Direct department activities to modify/test existing designs and improve production techniques2) Maintain GMPs at the highest level3) Improve the depth and quality of the engineering department, encourage development, and coordinate strategic p

Requirements:  1) Degree (4-year)2) Bakery & corporate project management background3) Experience in building new facility/bakery from scratch4) Experience in capital expenditure projects and line layouts5) Minimum of 10 to 25 years experience in the sim]]>
<![CDATA[ Health and Safety Supervisor in , MN]]> Description:  1) Administer safety program and safety policy/procedure in compliance with OSHA, DOT, EPA, etc. rules2) Handle workers? compensation program including return to work programs3) Supervise and coordinate work activities of health tech positions

Requirements:  1) Degree (4-year) in Safety Management, Occupational Health or related field2) 3-5 years? experience in Safety/Compliance Program administration3) Thorough working knowledge of OSHA Regulation and Worker?s Compensation4) Knowledge of occupati]]>
<![CDATA[ Junior - Intermediate Environmental Technologist in , CA]]> Description:  1) Due diligence for property2) Phase 1,2 and 3 environmental projects3) Remediation4) Property conditions assessment: physical, structural and environmental5) Soil testing

Requirements:  Education : Technologist ( Environmental / Civil / Chemical)]]>
<![CDATA[ Food Safety Manager in , IA]]> Description:  1) Enhance quality/food safety programs to improve MICS & HACCP compliance score2) Effectively manage technical staff and execute business plan objectives3) Ensure all quality programs and systems meet corporate specifications4) Provide leader

Requirements:  1) Degree (4 year) mandatory2) USDA, HACCP and SSOP experience preferred3) At least 3 years as manager4) Experience in prepared meat and seafood5) Minimum 5 years? experience required]]>