Jobs and Careers in Sanitation from MyFoodRecruiter http://www.myfoodrecruiter.com The Food and Beverage Industry's leading jobs site and employment resource <![CDATA[ Sanitation Supervisor in , CA]]> Description:  Our client, a leading grains company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Follow company’s safety and accident prevention rules 2) Stop unsafe activities and behaviors during the shift 3) Communicate issues as per company’s safety policies 4) Ensure all needed safety training has been performed in a timely manner 5) Examine and assess current job tasks to ensure employee/contractor safety 6) Assess sanitary designs for new structures and plant buildings 7) Enhance the sanitation process by reducing needed resources 8) Investigate and implement corrective actions for areas out of compliance and cleaning issues 9) Assist with plant’s pest control program 10) Assist with customer plant audits 11) Reduce food safety risk and maintain a clean plant environment 12) Ensure that break rooms, bathrooms and offices are cleaned on a daily basis 13) Dump trash cans on a daily basis 14) Complete all paperwork accurately and neatly 15) Ensure that the MSS is completed throughout the plant 16) Execute and comply with SSOP and MSS on a daily basis 17) Maintain inventory of personal protective equipment and sanitation products 18) Ensure tools are properly stored 19) Ensure all cleaning dates are entered on the cleaning schedule chart 20) Ensure that the laboratory has enough supplies 21) Ensure recycled material is properly baled 22) Manage trash material to prevent pest problems 23) Refill propane tanks of all forklifts in the plant 24) Perform monthly fire extinguishers checks 25) Execute work according to the company standards and established safety procedures 26) Keep vegetation under control to prevent pest harborage 27) Handle disputes with positive and can-do attitude, confidence and endurance 28) Work alongside with others and independently to complete projects 29) Accomplish goals of the company 30) Perform all other duties as assigned

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the grains industry is strongly preferred 3) Preference will be given to candidates with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Troy, Ohio Sanitation Tech Temp to Hire in Troy, OH]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.This role is a temp to hire opportunity with ConArga Brands in Troy, Ohio in partnership with Manpower of Troy, Ohio. All interested candidates will need to work with Troy, Ohio, Manpower Office to apply.Position Summary: Supports plant sanitation in the effective use of chemicals, cleaning processes, sanitation equipment, disassembles and cleans equipment to comply with regulatory aspects of Sanitation Standard Operating Procedures (SSOPs) and USDA guidelines. Eliminate sources of contamination, maintain low bacteria count and report damaged or unsafe equipment. Requires understanding various chemicals and sanitation procedures in food safety.  This position works a non-traditional work schedule where weekends are part of the expected work week.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

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<![CDATA[ Sanitation Manager in , FL]]> Description:  We are seeking a driven individual with a passion for the baked goods industry. One of our clients is looking to add a strong Sanitation Manager to their team. Responsibilities include: 1) Oversee operations of the Sanitation Department 2) Motivate the Sanitation personnel to take ownership of sanitation activities 3) Improve employee safety, quality, food safety, cost and efficiency 4) Recommend solutions to get better operations and conditions of equipment or facilities 5) Empower team members to own safety in their work area 6) Follow guidelines of the manager’s handbook regarding progressive disciplinary process 7) Empower the Sanitation Department to hold GMP 8) Train and empower the team to instruct and discipline team members according to manager’s handbook policies 9) Empower the Sanitation personnel to frequently audit documents 10) Ensure departmental activities are in observance with standards

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the baked goods industry is strongly preferred 3) Preference will be given to candidates with recent experience in sanitation management If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!]]>
<![CDATA[ Sanitation Team Lead (Tablespreads & Reddi Wip) in Indianapolis, IN]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Sanitation Team Leader Responsibilities and ExpectationsThe sanitation team leader is responsible for maintaining the sanitary conditions of the plantâ??s environment and equipment by performing the standard work in accordance with ENQA and Plant procedures and policies. These tasks and responsibilities include but are not limited to the followingGeneral Requirements Know and perform all expectations in accordance with the Plantâ??s Sanitation and Pest Control procedures. Work with minimal supervision and be goal driven Communicate any safety, sanitation and pest control issues and concerns to the QA Manager and Sanitation Manager Assign and direct all sanitors on scheduled or unscheduled tasks Communicate any concerns of the sanitors to the QA Manager and Sanitation Manager Report any issues with performance concerning the sanitors to the QA Manager and Sanitation Manager. Continuous improvement in accomplishing better efficiency and effectiveness on sanitation tasks including Master Sanitation Tasks and Line Sanitation.  Improved sanitation effectiveness metrics. Be Professional at all times and conduct your demeanor in a positive mannerSanitation Responsibilities Train all new employees on chemical safety, general safety and proper sanitation methods as well as monitoring the progress of the trainee throughout the training process. Report any issues with performance concerning the trainee to the QA Manager and Sanitation Manager. Assure all chemical and safety practices are being performed every day. This includes but not limited to sanitation employee PPE, cleaning practices as well as chemical application and storage practices.  This includes performing discipline as it relates to performance and attendance of the department. Assure accuracy of the timekeeping system for all members of the sanitation department.  This includes review and approval of timesheets, granting and submitting vacation requests, etc. Perform daily plant hygienic inspections and GMP inspections and report any concerns or issues to the QA Manager, Sanitation Manager and the appropriate Manager or Team Leads or Cell Leads. Immediately report any Hygienic Restoration Events to the QA Manager and Sanitation Manager as outlined  in the plant Hygienic Restoration Procedure Follow up on corrective actions concerning Hygienic Restoration events to assure the corrective action is completed and closed for the issue.  This includes tracking the progress of any maintenance work orders or F-tags as well as implementing and monitoring of any temporary measures used in the corrective actions. Monitor chemical usage and effectiveness for sanitation chemicals and communicate the need for reordering to the Sanitation Manager. This includes performing chemical titrations and communicating any issues to the Sanitation Manager and chemical representative. Assure the Master Sanitation Schedule is being completed in a timely manner and if there are issues report them to the QA manager and Sanitation Manager. Assure all sanitors are filling out the Master Sanitation Schedule properly and directly after each task are completed by the sanitor. Record the number of completed tasks on the Master Sanitation Schedule completion tracking spreadsheet on a weekly basis as well as updating each week. Report any incomplete items and investigate why the task was not completed and communicate the results of the investigation to the Sanitation Manager and the QA Manager.Pest ControlReview all Pest Control related reports and communicate any issues observed within the report to the Sanitation Manager. Follow up on any corrective actions concerning pest control identified items to assure the corrective action is completed and closed for the issue. This includes tracking the progress of any maintenance work orders or F-tags Maintain and Report trending data on Internal Light Traps on weekly basis and assess ILTs with high counts and assist in determining preventative measures. Perform and document monthly pest control verification audits to assure the Pest Control Service is providing adequate service.  Report any issues to the QA Manager and Sanitation ManagerOther Responsibilities Perform Monthly Glass and Brittle Plastic Audit and communicate any issues to the QA Manager and Sanitation manager. Follow up on any corrective actions concerning any issues identified to assure the corrective action is completed and closed for the issue. This includes tracking the progress of any maintenance work orders or F-tags Perform any additional tasks related to sanitation and pest control as requested by the QA Manager or Sanitation Manager. Perform sanitation on contracting equipment to be used in the plant. This includes to cleaning and sanitizing associated equipment and swabbing as directing by the QA Manager or Sanitation Manager Assist in training activities on all the Line Operators performing sanitation on the lines as requested or as needed. This will include the Reddi Wip department as well as the dry cleaning of the equipment.Leadership Lead and organize the sanitation crew to perform at optimal levels by assigning  and scheduling tasks in accordance with the Master Sanitation Schedule and weekly CIP schedule Track allotted sanitation hours on a weekly basis including time spent for production tasks. Track the sanitation hours spent on wet sanitation and time sanitation completed and has been approved for production. Involve the sanitation crew in continuous improvement of their tasks and drive the weekly meeting with them. Challenge them come up with solutions when discussing issues and problems.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

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<![CDATA[ Sanitation Supervisor in , IL]]> Description:  We are seeking a driven individual with a passion for the baked goods industry. One of our clients is looking to add a strong Sanitation Supervisor to their team. Responsibilities include: 1) Enforce the policies and procedures surrounding food safety and hygiene 2) Work appropriately to meet all governmental standards 3) Develop a diagram for corrective actions, as required 4) Perform periodic attention checks on sanitation results 5) Consult with the Management to address compliance issues 6) Make recommendations to improve processes 7) Manage vendor relationships 8) Develop training programs related to sanitation law and company best practices 9) Keep complete records of all sanitation linked activities and issues 10) Update and manage the master sanitation schedule to ensure all requirements are met as per regulatory standards 11) Write sanitation SOPs for production equipment 12) Coordinate any deep cleaning projects with the Plant Manager and the Sanitation crew 13) Supervise and direct sanitation employees in completing their duties

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the baked goods industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!]]>
<![CDATA[ SANITATION SUPERVISOR - 9054 (AS) in , PA]]> Description:   Directs, coordinates and controls the sanitation function within all the bakery operations. Responsible for the sanitary condition of the plant through plant management and supervisors, ensuring good sanitation practices and cost-effective programs. Implements sanitation and receiving policies, programs and procedures toward the objective of producing bakery products free of extraneous material and bacterial or other contamination, and complying with all regulatory and industry standards.   Responsibility to ensure and maintain a food-safe environment through compliance with all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, IPM, OSHA, Environmental, and as required by Plant, Company, Local, State and Federal mandates or programs. PRINCIPAL ACCOUNTABILITIES Supports General Plant Safety, Food Safety, Food Defense initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1. Ensuring that General safety and Food Safety are absolute priorities by setting an example to others. Ensures that Product Quality is an absolute priority by utilizing IPM, plant teams, and outside resources. Supports the food sanitation and receiving program at all producing plants and other facilities, supporting company quality objectives, regulatory compliance and cost effectiveness. Recommends to management any necessary changes in production methods or programs to elevate food sanitation, consistent with company policies and procedures. Continually reviews sanitation and receiving procedures, standards and policies to ensure adherence to local, state and federal laws and codes governing safety, sanitation and labor relations. Assists and accompanies all federal, state, local and private regulatory inspectors. Supports the sanitation and receiving programs at facility through training, scheduling, cleaning procedures, pest control procedures and methods and effective records maintenance. Assists in the implementation of employee training in sanitation and receiving procedures and safety matters as required by OSHA, SB 198 e.g. Hazardous Communication, Confined Space, Lock-Out/Tag-Out training and Fork-lift Training. Assists in conducting monthly in-house inspections at facility and any other ad-hoc audits in preparation for outside audits. Trains and assists Quality Control in proper inspection and storage of incoming ingredients for evidence of insect infestation or any other extraneous matter. Assists in coordinating food safety procedures between Quality Control, Production and Shipping. Trains and provides direction and leadership to the Sanitation and Receiving hourly associates. Ensure completion of Sanitation and Receiving cleaning according to frequencies on cleaning schedule in accordance with Standard Operating Cleaning Procedures   Position Requirements:  EDUCATION Bachelor’s Degree preferred, Specialized or Technical training which may be obtained in specialized food industry institutions or equivalent work experience. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.   EXPERIENCE Three or more years of Sanitation experience in a Food Processing/Manufacturing environment, preferably a bakery. AIB International Food Safety training desired. Effective communication and leadership skills. Reasonable accommodation may be made for those who are able to perform the essential duties of the job. Responsible for ensuring and maintaining a safe environment through compliance of all Company, Local, State and Federal mandates or programs. Create a Continuous Improvement environment by improving products, service, and processes with the objective to reduce waste within the Region while striving for efficiency and profitability.

Requirements:  Unique schedule. This role is Thursday-Sunday, 10 hour days. Thursday and Friday –Noon until 10 PM and Sat and Sun- 8 am-6 PM.]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  We are seeking a driven individual with a passion for the food and beverage industry. One of our clients is looking to add a strong Sanitation Supervisor to their team. Responsibilities include: 1) Promote a safe work environment by following established safety practices and performing all tasks in a safe manner 2) Write, review and revise SSOPs, as needed 3) Revise and sustain master sanitation schedules 4) Recognize and manage safe chemical storage and use and principles of cleaning and sanitizing 5) Maintain documentation on cleaning and sanitation related training programs 6) Assess cleansing and sanitation program effectiveness for continuous improvement 7) Oversee pest control program and waste management 8) Manage protective clothing and clean-up supplies provider and work as the chief person for third party pest control 9) Observe all company safety practices and policies affecting cleaning and sanitation programs 10) Schedule and lead the Sanitation Team members and assist in dealing with Personnel Department issues 11) Participate as member of the Food Safety and Food Quality Team

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!]]>
<![CDATA[ Assisitant superviseur sanitation-quart de nuit in Boisbriand, QC]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Sous la direction du Superviseur sanitation, le titulaire gère lâ??ensemble des activités liées avec à la sanitation sur son quart de travail. Il doit sâ??assurer que les objectifs de productivité, de santé-sécurité, de qualité et service-client sont atteints dans un environnement où lâ??amélioration continue et la gestion participative sont privilégiées.Responsabilités et obligations principales :- Planification et organisation proactive sur le plancher.- Assurer le maintien du programme de qualité relié aux activités de sanitation.- Planifier, coordonner et superviser les activités dâ??employés syndiqués occupant divers emplois reliés à la sanitation.- Sâ??assurer que lâ??environnement de travail soit sécuritaire en tout temps et participer activement à certaines activités visant à améliorer le dossier Santé-Sécurité.- Sâ??assurer que les bonnes pratiques industrielles sont respectées en tout temps et que les produits rencontrent les normes HACCP et SQF.- Gestion de performance des employés.- Gestion de personnel et suivi des absences, demande de congé, vacancesâ?¦- Assurer et coordonner la formation des employés de son secteur quant à leurs tâches, aux normes de sécurité, de qualité  et aux politiques de lâ??entreprise.- Effectuer les différentes enquêtes (SST, qualité, etcâ?¦) et mettre en place les mesures correctives.- Assurer le support aux employés.- Assurer le support aux superviseurs.Qualifications:   - Diplôme collégial en hygiène et salubrité en entretien sanitaire ou lâ??équivalent- 1 à 3 ans d'expérience dans un poste similaire- Excellent leadership, capacité d'influencer, coaching- Capacité d'analyse et de résolution de problèmes- Sens de lâ??organisation et des responsabilités- Flexibilité (capacité à travailler sous pression et dans un environnement où les priorités changent).- Excellente aptitude en communication verbale et écrite- Habileté à travailler en équipe, avec rigueur et souci de la qualité- Connaissance et habileté à fonctionner avec lâ??environnement Windows (Excel, Word, Outlook).- Anglais fonctionnel- Connaissance du système HACCPConagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, or any other protected factor.Ã? titre d'employeur souscrivant au principe de l'égalité d'accès à l'emploi, Conagra Brand considère les candidats qui sont qualifiés pour les offres d'emplois sans égard à la race, la couleur, les croyances religieuses, l'origine, le sexe, l'orientation sexuelle, l'identité de genre, la langue parlée, l'âge, le handicap ou tout autre facteur discriminatoire.

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<![CDATA[ Sanitation Supervisor in , CA]]> Description:  Our client, a leading food and beverage company, is looking for a Sanitation Supervisor to join their team. If you have the required experience and are up for a challenge, this could be a great opportunity for you. Responsibilities include: 1) Inspect equipment cleanliness for compliance with federal and state sanitation laws and plant standards 2) Confer with the Management and Production personnel on sanitation problems 3) Inspect the premises for unsanitary practices and conditions 4) Recommend changes in equipment, plant layout, lighting, ventilation or work practices 5) Improve sanitation standards and cleanliness of products 6) Compile necessary information regarding regular inspections and sanitation violations 7) Interpret the company policy to workers and enforce safety regulations 8) Analyze and resolve work problems or assist workers in solving work problems 9) Initiate or suggest plans to motivate workers to achieve work goals 10) Follow all safety rules and regulations while meeting job demands 11) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food or beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision If you are qualified and this seems like just the right opportunity to take your career to the next level, please apply – we want to hear from you!]]>
<![CDATA[ Sanitation Manager in , ID]]> Description:  Our client, a leading food and beverage company, is currently seeking an accomplished Sanitation Manager to join the team. Here is an overview of the role: 1) Oversee operations of the Sanitation Department 2) Motivate the Sanitation personnel to take ownership of sanitation activities 3) Improve employee safety, quality, food safety, cost and efficiency 4) Recommend solutions to get better operations and conditions of equipment or facilities 5) Empower team members to own safety in their work area 6) Follow guidelines of the manager’s handbook regarding progressive disciplinary process 7) Empower the Sanitation Department to hold GMP 8) Train and empower the team to instruct and discipline team members according to manager’s handbook policies 9) Empower the Sanitation personnel to frequently audit documents 10) Develop standards, as necessary, to obtain better employee safety, quality, cost and process control 11) Ensure department activities are in observance with standards 12) Own department deficiencies and implement countermeasures with a suitable sense of importance 13) Communicate deficiency and countermeasures, as necessary 14) Train and expand the Sanitation leadership to non exempt workers 15) Empower team members to execute countermeasures on the plant floor that harmfully impact budget 16) Optimize resources and maintain safety and quality 17) Listen to employee suggestions and complaints

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food or beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Manager in , CA]]> Description:  We are seeking a driven individual with a passion for the food and beverage industry. One of our clients is looking to add a strong Sanitation Manager to their team. Responsibilities include: 1) Oversee operations of the Sanitation Department 2) Motivate the Sanitation personnel to take ownership of sanitation activities 3) Improve employee safety, quality, food safety, cost and efficiency 4) Recommend solutions to get better operations and conditions of equipment or facilities 5) Empower team members to own safety in their work area 6) Follow guidelines of the manager’s handbook regarding progressive disciplinary process 7) Empower the Sanitation Department to hold GMP 8) Train and empower the team to instruct and discipline team members according to manager’s handbook policies 9) Empower the Sanitation personnel to frequently audit documents 10) Develop standards, as necessary, to obtain better employee safety, quality, cost and process control 11) Ensure department activities are in observance with standards 12) Own department deficiencies and implement countermeasures with a suitable sense of importance 13) Communicate deficiency and countermeasures, as necessary 14) Train and expand the Sanitation leadership to non exempt workers 15) Empower team members to execute countermeasures on the plant floor that harmfully impact budget 16) Optimize resources and maintain safety and quality 17) Listen to employee suggestions and complaints

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation management If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!]]>
<![CDATA[ Sanitation Specialist in , WI]]> Description:  We are seeking a driven individual with a passion for the meat industry. One of our clients is looking to add a strong Sanitation Specialist to their team. Responsibilities include: 1) Implement and maintain the Plant Sanitation Program and comply with company standards as stated in the Quality Assurance Manual and company directives 2) Assist with auditing sanitation processes to ensure compliance with SSOPs 3) Train and instruct employees on sanitation standards 4) Maintain and obtain chemical letters of guarantee from the Chemical Supply Representative 5) Assist team members in analyzing and solving work problems 6) Maintain sanitation safety data sheet book and online safety data sheet 7) Assist the Safety Manager at the end of the safety orientation 8) Review or identify new tasks and frequency to maintain the MSS, including PIC and PEC items 9) Develop and maintain department work instructions and sanitation manual 10) Maintain and record chemical titration test kits and supplies 11) Upgrade and post daily, monthly and quarterly tracking of pre-op findings 12) Maintain and update weekly track of titration log outcome 13) Update and maintain department phone list 14) Assist in developing training documents and programs 15) Participate as part of the company’s Safety Leadership Committee and maintain monthly and annual report 16) Ensure the Sanitation Team is kept up-to-date on all safety related yield, insurance and programs 17) Assist in interviewing, hiring and training of new employees 18) Collaborate with Quality Assurance, Human Resources and Production Staff to assist with relative issues or concerns 19) Conduct company safety inspections as designated by the Safety Manager 20) Assist with managing relationships with outside vendors 21) Follow company policies, standards and specifications

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , AL]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting into this very rewarding Sanitation Supervisor role. Our client, a leading food service company, is looking to hire someone who can bring added value to the team. If you’re dedicated, energetic and detail-oriented, this could be the perfect role for you. Responsibilities include: 1) Adhere to company and USDA guidelines 2) Follow procedures that meet company’s regulations 3) Ensure all subordinates follow employee safety policies and procedures 4) Supervise the employees to ensure that they follow required protocols and procedures to meet company’s regulations 5) Coach and train staff to improve their sanitation knowledge 6) Monitor and record staff time and attendance 7) Provide consistent disciplinary action in accordance with union contractual agreements 8) Monitor the staff to ensure that they follow employee safety procedures and protocols 9) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food service industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision Our client is seeking an enthusiastic individual who can bring added value and a new approach to their business. If you believe this is a challenge you can be successful at, please apply ASAP!]]>
<![CDATA[ Sanitation Manager in Archbold, OH]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Key Metrics: The development and implementation of sanitation programs within the facility to drive improvement in the overall sanitation program. Sanitation improvement in housekeeping and equipment cleanliness, extended cleaning request validations, sanitation chemical application, sanitation assurance/effectiveness programs, implementation of Enterprise Sanitation Policies and Procedures at the plant level, application of sanitary design standards, and delivering effective sanitation training programs to drive sanitation employeeâ??s knowledge in proper sanitation practices/procedures.Job Responsibilities:Supervision: Directly supervises sanitation activities to ensure compliance to Enterprise Quality Sanitation Procedures and regulatory requirements (USDA/FDA/CFIS) within the plant. Meets strategic business needs by being involved in cross-functional teams within the plant to drive sanitation knowledge and improvement. Determines resources and provides technical guidance and leadership to plant personnel.Technical Support: Advise management on effectiveness of routine plant sanitation and cleaning programs. Guide plants during special plant sanitation issues including microbiological and environmental control. Ensure plant follow up of Pathogen Environmental programs to detect and eliminate sources of contamination. Provide sanitary design recommendations for new and existing equipment and modification/installation of existing/new equipment. Participate in all engineering projects to ensure sanitary design aspects of the project and review/approve project for compliance with Enterprise sanitary design objectives.Start-Ups: Provide sanitary design review, sanitation plan and verification procedures for new and/or modified equipment, new equipment start-ups, new product introductions, movement of equipment from one facility to another, or new product introductions to prevent problems resulting from inadequate sanitation procedures.Cost Effectiveness: Develop and maintain cost effective programs and practices within the plant sanitation program. Work closely with internal and outside sanitation vendors to improve sanitation performance and costs. Track and report key metrics to measure effectiveness.Problem Solving: Proactively utilize process metrics and experience to prevent problems that could affect product quality and safety. Investigate sanitation issues, which are resulting in product contamination, reduced shelf-life, or customer rejection of products. Aid in the identification of root cause and corrective actions.Service Providers: Work closely with sanitation chemical providers and others to maximize technical expertise and to drive issue resolution within sanitation/pest management Acts as liaison between Preferred Chemical and Pest Management Vendors and plant to maximize services provided.Education and Training: Actively participates in Enterprise sponsored training initiatives. Manages technical training for plant sanitation employees and auditors. Attend technical meetings to continually update knowledge in advances in sanitation and pest control. Conduct internal sanitation and pest control audits as needed.Equipment: Provide recommendations for equipment and machinery-based change (new equipment, retrofits or design modification of existing equipment â?? sanitary design reviews). Work closely with Engineering and equipment vendors to assure that new equipment meets sanitary design and regulatory design requirements prior to installation. Validate that equipment modifications or new equipment can effectively be cleaned and sanitized to a microbial level.Policies & Procedures: Implement and maintain Enterprise Sanitation Procedures within the plant. Development of plant specific sanitation programs in compliance with Enterprise Sanitation Policies/Procedures. Track and measure key performance indicators and report out results on a monthly basis to Enterprise Sanitation Manager.Pest Control: Work with preferred pest management vendors during their service visits to the facility. Assure that pest control is managed effectively by tracking, trending and reporting out results. Be the on-site resource for pest management activities and the driver of facility repairs/GMPâ??s to prevent pest egress into the facility.Hands-on-Coverage: Provide a safe work environment for all employees. Assure safety awareness and training is provided for sanitation personnel. Support safety programs within sanitation/pest management.Responsible for Plant Safety, Food Safety and Quality. The Production Team Lead backs up the Sanitation Team Lead during absences.Experience/Education/Skills Required:B.S. Degree, or equivalent work experienceMinimum 5 years of food industrial experience in operations, Quality and/or sanitation roles.Excellent knowledge of FDA, USDA and HACCP requirements applicable to the facility.Excellent knowledge of sanitary design, sanitation and pest management in food processing.Excellent interpersonal and communication skills (written and verbal).Excellent knowledge of food manufacturing processes.Excellent understanding of food safety.Excellent relationship building skills.Excellent understanding of microbiological organisms and their impact on process design, sanitary design and sanitation.Good experience with government regulatory requirements in the processing of food.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

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<![CDATA[ Journalier de production-affectation sanitation (quart de nuit) in Boisbriand, QC]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Nous offrons: - Un taux horaire de 16.00$/heure- Une prime de nuit de 1.05$/heure- Des avantages sociaux concurrentiels (médicaments & dentaire)- Participation de l'employeur à un REER collectif- Une progression salariale pouvant atteindre jusqu'à 21.10$/heure- Un milieu de travail sécuritaire, agréable et stimulant- Formation è l'embauche et sur une base continu- Possibilité d'un bel avancement au sein de la compagnie- Ã?quipement de travail fourni par la compagnie;- 40 heures/semaine durant la formation à la tâche;- Augmentation de salaire fréquente selon l'échelle salariale du poste.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, or any other protected factor.Ã? titre d'employeur souscrivant au principe de l'égalité d'accès à l'emploi, Conagra Brand considère les candidats qui sont qualifiés pour les offres d'emplois sans égard à la race, la couleur, les croyances religieuses, l'origine, le sexe, l'orientation sexuelle, l'identité de genre, la langue parlée, l'âge, le handicap ou tout autre facteur discriminatoire.

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<![CDATA[ Sanitation 3rd shift in Council Bluffs, IA]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Essential Job Functions:Ability to work the scheduled/assigned times and required overtime for positionAbility to follow instructionsGood comunication skillsExcellent attention to detailAbility to work individually as well as with others as a teamAbility to move up to 50 poundsJob Duties:Clean and sanitize production equipment and areas in a timely mannerAssemble/disassemble equipment as requiredRinse and clean all conveyors, rollers, hoppers, etc. with high pressure hosesClean and rinse drains in assigned areasClean, rinse, and sanitize all tools and utensilsRemove all excess water, grease, and other materials as requiredPerform general housekeeping in accordance to 5sFollow LOTO proceduresMay perform other duties as assignedKnowledge, Skills and Abilities Required:Knowledge  of GMP's and plant safetyAbility to be LOTO certifiedUnderstanding of damage/lossKnowledge of 5s principlesKnowldege of chemical awareness MSDSQualifications:Education:  High School diploma or GED preferred.Experience Required:  Minimum 3 months production or related experience preferred.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

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<![CDATA[ Sanitation Chlorinator in Oakdale, CA]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Job Responsibilities:Cover and protect electrical panels; disassemble, clean and sanitize, reassemble and run equipment.Accurately mix chemicals for hand wash and sanitation, correctly calculating the proper percentage of chemicals, water and other mixtures.Perform general cleaning and maintenance of structural components such as walls, floors, HVAC units and ductwork, lights, pipes, windows and ceilings as defined in department specific cleaning form.Must understand and follow food safety (SQF)/Good Manufacturing Practices (GMP) standards at all times.Ensures internal drains are clean and working.Ensures that working lines are protected from overspray and cross contamination.Ensures compliance with all safety programs and maintains hazard free work areas.Uses sound judgment and exercise caution to ensure personal safety and the safety of others.Must adhere to plant work standards, high quality and productivity standards per plant requirements.Other duties as assigned. Qualifications:Listens to and follows instructions correctly.Demonstrates job related skills in verbal and written communication in English.Effectively rotates to all positions of Sanitation Worker on different schedules as needed.Ability to operate production equipment in order to properly test, clean and evaluate cleaning effectiveness.Must be able to demonstrate thorough knowledge of all chemical mixtures and proper application.Must be able to use motorized pallet jack, scissor lift, and fork lift to access and/or move equipment.Must be able to lift a minimum of 50lbs and to work at high elevations, in confined areas, in extreme heat and cold and in outside conditions on a regular basis.Must be able to work independently and as part of a team.Must participate in Continuing Education classes offered through the company.Must follow Good Manufacturing Practices (GMPâ??s) and all other food safety requirements.Must be certified in Lock- Out/Tag-Out and Chemical Handling.Must pass fit test when job awarded and annually thereafter.Work Environment: Some positions will require working in very hot, humid and wet conditionsMost positions are located in areas with loud noise and will require the employee to wear protective ear plugsOther conditions include wet floors, occasional strong odors from peppers and occasional fumes from cleaning chemicalsWorking within confined spacesMust be able to work any shiftMust be willing to work weekends and overtime as requiredCompetencies:To perform these jobs successfully, an individual should demonstrate the following competencies: Oral Communication - Speaks clearly and persuasively in positive or negative situations; responds well to questions.Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; generates ideas and suggestions that improve the teamâ??s performance, the efficiency of the process or the quality of the productsEthics - Treats people from own and other cultures with respect; works with honesty and integrity; upholds organizational values.Dependability - Follows instructions, responds to management direction; commits to long hours of work when necessary to reach goals; is consistently at work and on time.Flexibility and adaptability â?? Must be able to deal with sudden changes in scheduling; working long hours as necessary; filling in on other positions to help out when needed.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.Skills and Abilities Required: High school diploma or GED preferredFood industry experience preferredComputer controls (screens, keyboard) skillsMath and record keeping skillsMust possess a solid mechanical aptitude combined with technical training and/or the equivalent in manufacturing experience (preferably in food manufacturing).Demonstrate creative troubleshooting and problem solving skills.Candidates must be able to communicate effectively in English, both written and verbal.Candidate must be 18 years of age or olderMust be able to work any shift.Must be willing to work weekends and overtime as required.Requirements of the job with or without reasonable accommodation:These include: Constant Standing, walking, and lifting      Frequent Bending, Stooping, Squatting, Pushing and PullingOccasional Ladder climbing      Periodic lifting of up to 50lbsConagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

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<![CDATA[ Sanitation utility in Sylvester, GA]]> Description:  Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.Promptly at the start of the shift review the work schedule, check equipment and supplies required to perform the work scheduled and prepare for operations.Clean, detail and sanitize the plant machines, tools, equipment as required.Perform scheduled sanitation duties and special projects as assigned.Experience/Education/Skills Required:High School Diploma or GED is required; Applicant must furnish proof of diploma or GEDMUST BE ABLE TO WORK ANY SHIFT, WEEKENDS AND REQUIRED OVERTIMEExperience as a Sanitation Technician and CleanerIn-depth knowledge of cleaning practices, chemicals, sanitizing agents, tools and equipmentHighly skilled in operating sanitizing equipment safelyDemonstrated ability to learn, understand and follows sanitation procedures and techniquesThorough understanding of assembly/disassembly of equipment and machineryMust be able to read, write and communicate in English as it relates to the job and the safety regulationsExperience in the Food Manufacturing Industry A MUSTBasic Computer Skills NecessaryMust be able to perform all job functions safelyMust meet the company performance standards for the jobMust participate in company orientation and trainingMust be able to follow instructions.Must be able to stand and walk for extended period of timeMust be able to attend new hire orientation when scheduledMust be able to pass Drug Screen and Background CheckConagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. â??

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<![CDATA[ Sanitation Manager in , BC]]> Description:  Our client, a leading baked goods company, is currently seeking an accomplished Sanitation Manager to join the team. Here is an overview of the role: 1) Govern sanitation employees in a multi-shift, 24-hour bakery production operation 2) Dispose of all forms of waste in a legal and cost-effective manner 3) Accomplish Sanitation Cleaning Plan and provide priorities and resources for Sanitation to deliver high level of service 4) Ensure that all GMPs, Food Safety and Health and Safety rules and practices are being followed 5) Improve safe processes and behaviors aimed at accident prevention 6) Ensure all work areas are clean and organized 7) Report any unsafe conditions, incidents or injuries immediately 8) Ensure compliance of all employees with the weekly and monthly training schedule 9) Adhere to the master cleaning schedule and update it as required 10) Ensure facility meets all municipal and provincial waste water regulations 11) Participate in internal and external audits 12) Ensure proper use of all prescribed personal protective equipment 13) Work closely with other departments in order to achieve organizational goals 14) Ensure sanitation costs are within budget 15) Perform other duties as required

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the baked goods industry is strongly preferred 3) Preference will be given to candidates with recent experience in sanitation management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , IA]]> Description:  Our client, a leading snacks and confectionery company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Create and distribute work schedules to sanitation workers and ensure that they follow their daily orders properly 2) Ensure that pre-operational inspections are performed in a timely manner 3) Coordinate and ensure that any defaulting processes are stopped and reviewed 4) Perform inspections and implement corrective actions to ensure compliance with regulation authorities and company protocols 5) Complete comprehensive evaluation of sanitation processes and practices and provide feedback for improvements and modifications 6) Ensure sanitation chemicals, supplies and tools are ordered and available at all times 7) Train sanitation workers on an ongoing basis and document all training processes and procedures properly 8) Acquire services of contracted sanitation personnel and coordinate their activities to be in sync with in-house workers 9) Monitor mixing and use of chemicals to prevent misuse and hazards to personnel and property 10) Determine and ensure that all incidences are investigated and handled appropriately

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the snacks and confectionery industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , WA]]> Description:  Our client, a leading beverage company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Supervise all activities necessary for the cleaning and sanitizing of production, packaging, storage areas, and production equipment on a daily basis in manufacturing facilities 2) Confer with multiple production departments to schedule sanitizing and cleaning assignments, responding to reports of sanitation problems and USDA and FDA issues 3) Monitor sanitation performance as needed to verify guidelines and procedures, costing specifications and system data 4) Prepare and compile mandatory company and government reports within required deadlines and retain the reports for production and food safety audits 5) Identify ways to reduce waste, increase efficiency and improve equipment in a continuous effort to improve processes utilized 6) Present proposals for review and approval 7) Ensure implementation and follow-up of corrective actions when required 8) Set maintenance schedule for equipment and tools to ensure functionality 9) Complete and report all sanitation paperwork, budgeting and inventory 10) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  Our client, a leading produce company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Inspect products and equipment for conformity 2) Recent experience in the produce industry is strongly preferred 3) Prepare and handle sanitation chemicals and equipment 4) Order sanitation chemicals and equipment as needed 5) Coordinate sanitation plan according to production schedules and staffing requirements 6) Create a safe working environment for personnel working in sanitation 7) Initiate and execute cleaning verification and validation programs 8) Train staff assigned to sanitation duty on proper sanitation procedures 9) Develop and manage the department’s operating budget 10) Perform assigned additional duties

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the produce company industry is strongly preferred 3) Preference will be given to candidates with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , WI]]> Description:  Our client, a leading meat and poultry company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Understand local regulatory requirements and company policies related to health, safety and sanitation 2) Develop, implement and maintain sanitation procedures, programs and sanitation documentation 3) Monitor adherence to sanitation program policies and procedures in the plant 4) Conduct sanitation inspections of the facility 5) Ensure upkeep and follow-up of the master sanitation schedule 6) Troubleshoot and be proactive when problems are detected 7) Coordinate, direct the activities of Sanitation Department to maximize productivity and maintain quality 8) Supervise sanitation and production personnel responsible for cleaning equipment and the facility 9) Follow up on corrective actions for sanitation issues 10) Attend all safety meetings, report any safety incidents/accidents, understand and follow all company and plant safety policies and procedures

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat and poultry industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  Our client, a leading natural and organic food company, is currently seeking an ambitious and gifted Sanitation Supervisor to help lead their team. This is a unique opportunity for a highly motivated candidate with a go-getter attitude and a drive to succeed. Responsibilities include: 1) Create and distribute work schedules to sanitation workers and ensure that they follow their daily orders properly 2) Make facilities ready for food manufacturing processes by ensuring that pre-operational inspections are performed in a timely manner 3) Coordinate and verify cleaning responsibilities and ensure that any default processes are stopped and reviewed 4) Perform inspections and implement corrective actions to ensure compliance with regulation authorities and company protocols 5) Complete comprehensive evaluation of sanitation processes and practices and provide feedback for improvements or modifications 6) Ensure sanitation chemicals, supplies and tools are ordered and available 7) Train sanitation workers on an ongoing basis and document all training processes and procedures properly 8) Acquire the services of contracted sanitation personnel and coordinate their activities in sync with in-house workers 9) Monitor the mixing and use of chemicals to prevent misuse and hazards to personnel and property 10) Inspect plant and production area on a frequent basis to determine traces of vermin and ensure that any indication is investigated and handled appropriately

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the natural and organic food industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision If you possess superb communication skills and have the proven ability to multi-task and thrive in a fast-paced environment, then this could be a great opportunity for you. Please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , NJ]]> Description:  Our client, a leading baked goods company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Clean and inspect process equipment for conformity to federal and state sanitation laws and plant standards 2) Direct cleaning of equipment and work areas, including periodical checks of equipment 3) Route reports to designated plant personnel 4) Inspect premises for unsanitary practices and conditions 5) Maintain and keep updated about chemical cleaning procedures 6) Maintain a Master Cleaning Schedule to address non-routine cleaning duties 7) Work closely with Quality Assurance and Production Management regarding any sanitation concerns 8) Confer with management and production personnel on sanitation problems and recommend changes in equipment, plant layout, lighting and ventilation or work practices to improve sanitation standards and effectiveness of process 9) Compile required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies 10) Perform other duties as assigned

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the baked goods industry is strongly preferred 3) Preference will be given to candidates with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  Our client, a leading poultry company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Understand local regulatory requirements and company policies related to health, safety and sanitation 2) Develop, implement and maintain sanitation procedures and programs, including sanitation documentation 3) Monitor adherence to sanitation program policies and procedures in the plant and report discrepancies to plant management 4) Conduct sanitation inspections of the facility and participate in the annual review 5) Ensure upkeep and follow the master sanitation schedule 6) Troubleshoot and be proactive when problems are detected 7) Coordinate and direct the activities of the sanitation department to maximize productivity while maintaining quality 8) Assist in training and supervise sanitation and production personnel responsible for cleaning equipment and the facility 9) Implement corrective actions for sanitation issues 10) Attend all safety meetings, report any safety incidents/accidents and understand and follow all company and plant safety policies and procedures

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the poultry industry is strongly preferred 3) Preference will be given to candidates with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Food Safety & Sanitation Manager in , KS]]> Description:  One of our clients is seeking a Food Safety & Sanitation Manager for their facility. Interested job seekers should have work experience with a well-established pet foods manufacturer. Responsibilities include: 1) Manage the efforts of the sanitation team, including supporting efficient conversion of materials into quality products 2) Implement changes in methods, equipment, systems and organization as needed 3) Create a self-managed team that is able to work with a minimum degree of guidance from the Site Manager 4) Hire, train, develop and motivate the sanitation associates 5) Establish area performance standards and goals, take corrective actions and report results as appropriate 6) Ensure that all SOPs are aligned with company’s corporate policies 7) Support Regulatory Affairs on upcoming regulations that affect the pet food industry 8) Investigate food safety and food quality issues at manufacturing and warehouse sites 9) Determine the root cause of non-conformances to prevent issues from happening again 10) Develop & document sustainable processes for FSMA compliance and SQF certification

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the pet food industry is strongly preferred 3) Preference will be given to candidates with recent experience in food safety and sanitation If you are qualified and believe you have the ability to excel in this role, this could be your opportunity to work with an excellent and respected company in the pet food industry. Please apply ASAP!]]>
<![CDATA[ Sanitation and Production Associate in , MI]]> Description:  Our client, a leading baked goods company, is currently seeking an accomplished Sanitation and Production Associate to join the team. Here is an overview of the role: 1) Review sales orders and develop a production schedule to meet the truck shipment schedule 2) Schedule employee and temporary worker assignments in order to maximize efficiency 3) Compile production forms from the shift, ensure that they are complete and submit them to the Plant Manager for review 4) Control all aspects of quality through each stage of process by ensuring all procedures are being followed properly 5) Maintain quality control charts (package weight) on an hourly basis to ensure consistency with specification 6) Maintain HACCP control charts and ensure compliance with the FDA laws 7) Maintain daily beginning and ending inventories for all ingredients and packaging, calculate usage and complete the company’s daily report 8) Examine the processing equipment daily for maintenance issues and report problems immediately to the maintenance department 9) Maintain sanitary conditions within the plant according to AIB standards 10) Coordinate and schedule weekly deep cleaning projects with the Plant Manager and sanitation crew 11) Review customer complaints with the Plant Manager and relevant parties to resolve the matter 12) Conduct GMP and monthly safety meetings with production personnel, including temporaries 13) Conduct the initial safety training for each temporary employee 14) Copy daily shipping schedule for warehouse so that shipped orders are complete 15) Maintain incoming ingredient records 16) Inspect and document all delivery vehicles for sanitary conditions 17) Ensure that production orders match the bill of lading 18) Maintain the warehouse in a clean and orderly fashion 19) Maintain records of daily clean-up procedures 20) Receive, inspect and document bulk flour shipments 21) Coordinate with Ecolab for the correction of any insect, bird or rodent control problems 22) Maintain interior Rodent Trap Inspections Log 23) Perform any other responsibilities as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the baked goods industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation and production This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!  ]]>
<![CDATA[ Sanitation Manager in , IA]]> Description:  Our client, a leading snacks company, is currently seeking an ambitious and gifted Sanitation Manager to help lead their team. This is a unique opportunity for a highly motivated candidate with a go-getter attitude and a drive to succeed. Responsibilities include: 1) Inspect products and equipment for conformity to federal and state sanitation laws and plant standards 2) Direct food handlers and production personnel in sanitary and pest-control procedures 3) Direct cleaning of equipment and work areas 4) Inspect premises for unsanitary practices and conditions 5) Examine incoming shipments of food ingredients for foreign matter such as insects, poisons or dirt and gather samples of ingredients for laboratory analysis 6) Confer with management and production personnel on sanitation problems and recommend changes in equipment, plant layout, lighting, ventilation or work practices to improve sanitation standards and purity of product 7) Compile required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies 8) Route reports to designated plant personnel 9) Study production schedules and estimate worker hour requirements for completion of job assignment 10) Interpret company policies to workers and enforce safety regulations 11) Establish or adjust work procedures to meet production schedules 12) Analyze and resolve work problems or assist workers in solving work problems 13) Perform other duties as required

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the snacks industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation management If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you. Please apply ASAP!]]>
<![CDATA[ Senior Manager of Sanitation in , MO]]> Description:  Our client, a leading baked goods company, is currently seeking an accomplished Senior Manager of Sanitation to join the team. Here is an overview of the role: 1) Develop and maintain plant sanitation programs and procedures 2) Ensure compliance with regulatory agencies in regard to sanitation requirements and the use of cleaning and exterminating agents 3) Administrate supplies to ensure correct materials and quantities are available and delivered to the appropriate area and removed 4) Oversee and monitor all sanitation operations to maintain the efficient flow of the cleaning process, administer supplies and materials, assign staff line positions and ensure Safety 5) Communicate effectively with sanitation department, supervisors, maintenance and quality assurance 6) Provide training for new hires or transfers and ongoing, remedial or updated training for existing employees in the Sanitation Department 7) Oversee maintenance and sanitizing of offices, conference rooms, break room, restroom and common areas of the facility 8) Create a sanitation duty list for the sanitation department to execute 9) Observe daily sanitation operations and alerts 10) Prepare and manage all documentation needed for any outside food safety audits

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the baked goods industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation management If you are qualified and believe you have the ability to excel in this role, this could be your opportunity to work with an excellent and respected company in the baked goods industry. Please apply ASAP!]]>
<![CDATA[ Sanitation Manager in , MA]]> Description:  Our client, a leading grocery company, is currently seeking an accomplished Sanitation Manager to join the team. Here is an overview of the role: 1) Develop and maintain plant sanitation programs and procedures 2) Ensure compliance with regulatory agencies in regard to sanitation requirements and the use of cleaning and exterminating agents 3) Administer supplies to ensure correct materials and quantities are available and delivered to the appropriate area or removed 4) Oversee and monitor all sanitation operations to maintain the efficient flow of the cleaning process, administer supplies and materials, assign staff line positions 5) Ensure all safety and good manufacturing procedures are understood and adhered to 6) Communicate effectively with sanitation department, supervisors, maintenance and quality assurance 7) Provide training for new hires, transfers and ongoing, remedial or updated training for existing employees in the Sanitation Department 8) Oversee maintenance and sanitizing of offices, conference rooms, break room, restroom and common areas of the facility 9) Create a sanitation duty list for the Sanitation Department to execute 10) Create an engaged and team oriented work environment in order to improve business results

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the grocery industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , IL]]> Description:  Our client, a leading foodservice company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Inspect product and equipment for conformity to federal and state sanitation laws and plant standards 2) Direct production personnel in sanitary and pest-control procedures 3) Direct cleaning of equipment and work areas 4) Inspect facility for unsanitary practices and conditions 5) Confer with management and production personnel on sanitation problems and recommend changes in equipment, plant layout, lighting and ventilation 6) Compile required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies 7) Initiate or suggest plan to motivate workers to achieve work goals 8) Study production schedules and estimate workers' hourly requirements for completion of job assignments 9) Establish work procedures to meet production schedules 10) Perform other duties as assigned     

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the foodservice industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Manager in , CA]]> Description:  Our client, a leading beverage company, is currently seeking an accomplished Sanitation Manager to join the team. Here is an overview of the role: 1) Supervise adherence to good manufacturing practices in regard to sanitation procedures 2) Monitor and audit making adjustments as necessary to processing and equipment cleaning systems and procedures to ensure optimal cleanliness 3) Ensure compliance with all company and regulatory sanitation food quality and food safety standards as well as employee safety and environmental standards 4) Work closely with management and production personnel on sanitation problems; recommending changes to improve sanitation policies, procedures and cleaning effectiveness 5) Perform comprehensive sanitation audits on each unique production process to determine sanitation effectiveness 6) Communicate reports trends and issues regarding inspections, sanitation deviations and steps taken to resolve deficiencies via e-mail 7) Conduct training programs for all sanitation procedures and manage the development and training of sanitation personnel 8) Conduct scheduled sanitation validation audits; dismantling and inspecting critical processing and packaging equipment to ensure proper cleaning and sanitization 9) Perform scheduling, coordination and management of the food manufacturing sanitation crew 10) Develop labor schedules to ensure appropriate coverage to meet labor efficiencies and production demands

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Manager in , MN]]> Description:  Our client, a leading ingredients company, is currently seeking an accomplished Sanitation Manager to join the team. Here is an overview of the role: 1) Participate in the quality risk management process yearly audit and assist in the development of procedures and corrective actions 2) Develop and manage the department’s operating budget 3) Manage and evaluate the sanitation staff including but not limited to performance management and employee development, etc. 4) Initiate and execute cleaning verification and validation programs to prove effectiveness of sanitation program 5) Ensure compliance with the global cleaning and sanitation manual, pest control standard, hygienic design standard and building and fabric maintenance standard 6) Review the effectiveness of the sanitation program on an annual basis and provide continuous improvement for the sanitation program at the factory level 7) Drive continuous improvement and monitor progress of teams 8) Develop and implement all sanitation related training for sanitation and plant employees 9) Generate, maintain and audit procedures and SSOPs for all plant equipment 10) Work closely with quality to address out-of-specification environmental test results

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the ingredients industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ SANITATION MANAGER - 6950 (KM) in , MN]]> Description:  Passion for Sanitation and Food safety Develop relationships  and lead and support the sanitation team Reduce Food Safety issues   BS in science or related subject Minimum of 5 years of Sanitation, Food Safety leadership in an Operations Quality role Understanding of wet and dry cleaning /verification processes to include COP, CIP, soil identification/chemical selection, dry clean methods Experience monitoring and controlling environmental pathogens and allergens Leadership for compliance of GMP; FDA and USDA regulatory requirements in a plant role Quality Systems / pre-requisite program development and execution experience Experience with HACCP, Hazard analysis, leading risk assessments with teams Auditing and team corrective action process experience Pest Control experience to include Stored Product pest management Collaboration with plant teams to develop validated SSOP’s An orientation to incorporate human safety and sustainability into all sanitation systems

Requirements:  FOOD/BVG PLANT MFG BACKGROUND]]>
<![CDATA[ Sanitation Inspector in , ]]> Description:  1) Train personnel on compliance with industry sanitation standards in production2) Ensure timely dismantling, sanitizing, and setting up of equipment3) Maintain cleanliness and ensure safe use of chemicals4) Organize and manage plant sanitati

Requirements:  1) Minimum 3-8 years? experience preferred2) Certificate in sanitation ? CIP]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  1) Ensure compliance with production and industry standards2) Supervise timely dismantling, sanitizing, and setting up equipment3) Set up and implement monthly cleaning schedule4) Maintain cleanliness and safe use of chemicals

Requirements:  1) Diploma (2 years) mandatory2) 5-25 years? experience in sanitation within the food manufacturing environment3) Experience in segments like meat, poultry, pork, seafood, etc.4) Strong background in pest control and water west management5]]>
<![CDATA[ Sanitation Manager in , OH]]> Description:  1) Train personnel on compliance with industry sanitation standards in production2) Ensure timely dismantling, sanitizing, and setting up of equipment3) Maintain cleanliness and ensure safe usage of chemicals4) Manage plant sanitation and depa

Requirements:  1) Degree preferred (4 year)2) 5-25 years? experience in sanitation management3) Strong background in the food industry (bakery preferred)4) Hands-on experience in pest control, waste water management, etc.]]>
<![CDATA[ Sanitation Supervisor in Confidential, ON]]> Description:  Partial Job Description 1) Lead a crew by providing assistance and direction by communicating operational priorities and procedures as well as maximizing efficiency and productivity, while maintaining appropriate staffing levels in a unionized environment 2) Plan, organize and control shift operations in accordance with established procedures and production schedules and complete all reports accurately 3) Ensure raw materials, manufacturing processes and finished products meet established formulations and specifications, while adhering to compliance with sanitation and hygiene policy, company and legislated environmental requirements 4) Assist in the implementation and maintenance of required HACCP programs 5) Promote a safe work environment by ensuring compliance with the Occupational Health & Safety Act as well as company health and safety policies

Requirements:  Qualifications / Skills Required 1) Completion of 2-year college diploma and 2 years of progressive related experience or equivalent related experience in a manufacturing facility 2) Supervisory experience in a unionized environment an asset 3) Experience in sanitation processes preferred 4) Experience in primary processing in a food manufacturing environment 5) Working knowledge of HACCP 6) Familiar with product development and plant manufacturing equipment 7) Mechanical aptitude 8) Ability to work in various shifts 9) Skilled at leading a team and providing direction 10) Strong verbal and written communication skills]]>
<![CDATA[ Sanitation Supervisor in Confidential, IL]]> Description:  Partial Job Description 1) Oversee the sanitation process at 4 plants 2) Ensure that health and safety guidelines are followed and that continual improvement is made towards an injury free operation 3) Ensure key performance indicators in Sanitation areas are met or exceeded 4) Ensure that the Sanitation process is cost effective, reliable, and meets all associated targets 5) Develop and track improvement in the use and efficiency of Sanitation labor resources 6) Coordinate, set up and implement standard operating procedure for key Sanitation operations 7) Ensure that Sanitation does not detract from efficiently producing products while maintaining product safety and target quality 8) Manage the adherence to prescribed procedures to ensure that quality (relating to sanitation) meets or exceeds planned goals 9) Work with Quality Manager to ensure that adequate processes are capable and improving 10) Interface with customers, regulatory personnel, and 3rd party auditors 11) Ensure that human resources required to accomplish sanitation tasks are available 12) Work with third party sanitation service and ensure that material resources (chemicals, tools, etc.) needed are available 13) Coordinate with Maintenance, Quality and Production to ensure sanitation related equipment PMs) are completed on schedule by developing a good working relationship between production and maintenance personnel 14) Ensure complete compliance to GMPs, USDA regulations, and 5S processes 15) Estimate labor and operational costs for on-going operation and for new projects 16) Track competencies of subordinates and provide leadership and development as required to achieve the objectives 17) Monitor the Sanitation processes and adjust schedules as needed 18) Implement and drive continuous improvement activities through implementation of change management process and best practices 19) Accomplish the above at other network plants in Manager role 20) Liaise among different departments, e.g. other departments, corporate resources, other plants, suppliers, etc. 21) Optimize resource utilization by implementation of an effective Sanitation organization 22) Ensure coaching and development of team and other key resources to meet business’s objectives 23) Supervise and motivate teams of workers 24) Review the performance of subordinates

Requirements:  Qualifications / Skills Required 1) BS or BA in Science 2) Business or a related field with 5 – 10 years of applicable experience 3) Results-oriented individual 4) Recognized as a leader capable of driving excellence 5) Working knowledge of Lean techniques and related CI tools 6) Experience and/or ability to learn business software system to analyze and track data ensuring the sanitation organization understands key operational information 7) Ability to communicate in both English and Spanish 8) Leadership skills as well as an appropriate amount of technical skills in a large scale manufacturing environment 9) Strong and effective verbal and written communication skills 10) Possess strong interpersonal skills 11) Team player as well as an independent worker 12) Computer skills in Microsoft Office applications]]>
<![CDATA[ Sanitation Supervisor in Confidential, ME]]> Description:  Partial Job Description 1) Ensure proper cleaning, inspecting & reporting of all process equipments 2) Adhere to all HACCP regulations

Requirements:  Qualifications / Skills Required 1) Minimum 3 years experience in sanitation in a food manufacturing/processing facility 2) Prior supervisory experience and training in microbiology, food technology, and/or food safety 3) Knowledge of SSOP, HACCP and OSHA requirements]]>
<![CDATA[ Sanitation Supervisor in Confidential, MO]]> Description:  Partial Job Description 1) Provide leadership for maintaining process, packaging, plant cleanliness and operations to ensure a safe and sanitary food manufacturing facility 2) Direct the workforce by providing a daily schedule for the Sanitation Department and Production 3rd shift operations and any other duties assigned by management 3) Ensure that labor utilization tools are completed and utilized 4) Maintain program of inventorying and ordering cleaning chemicals, cleaning equipment and replacement parts for the Sanitation Department 5) Develop and implement training for new hires and cross training programs for Sanitation/Production Department employees 6) Conduct daily post cleaning inspections and microbiological sampling 7) Review sanitation records, CIP charts, CIP flow rates and chemical concentrations for accuracy 8) Conduct and document monthly meetings on subjects such as safety, good housekeeping and company policy 9) Develop and monitor the Sanitation Department labor & supply budget 10) Monitor and document process equipment condition through scheduled food safety preventive maintenance and inspections 11) Enforce company policy on attendance, company rules, safety rules, job description and Sanitation Department requirements as well as GMP, food safety & security policies 12) Evaluate and update the Sanitation Department procedure manual and master sanitation schedule to reflect changes in equipment design, new equipment or changes in the cleaning process 13) Conduct training to reflect changes 14) Ensure that all internal and external audit protocols are exceeded 15) Supervise minimum employees and manage annual sanitation budget

Requirements:  Qualifications / Skills Required 1) BS degree or equivalent experience in Food Plant Sanitation and Food Safety 2) Experience in leading employees and communicating effectively in order to achieve company goals 3) Knowledge in C.I.P. & C.O.P. cleaning techniques 4) Mechanically inclined and ability to troubleshoot problems mechanically and physically 5) Ability to positively motivate people and discipline when necessary]]>
<![CDATA[ Sanitation Manager in , ON]]> Description:  Partial Job Description 1) Ensure values that align with company?s culture (open dialogue, accountability, relentless pursuit of improvement, recognition, personal growth) 2) Work cross functionally and collaboratively with manufacturing plants, QA&C, Engineering and third party service providers to develop, implement and continuously improve on sanitation programs, policies and key performance indicators 3) Provide direction to plants on the design, maintenance and operation of CIP systems 4) Provide direction and support to operations and engineering teams on capital projects as required 5) Provide support with customer and regulatory audits and conduct periodic sanitation audits against the consistent application and execute SSOP?s and all related sanitation practices 6) Ensure troubleshooting sanitation and quality issues at the plant level 7) Identify and implement necessary and appropriate corrective measures to eliminate compliance gaps 8) Lead the platform in sanitary design of equipment, set standards for maintaining clean equipment, develop equipment preventative maintenance and calibration programs

Requirements:  Qualifications / Skills Required 1) Bachelor?s degree with a background in microbiology, food science or sanitation 2) Minimum 5+ years of experience in food processing environment (dairy preferred) 3) Thorough knowledge of diverse sanitation applications 4) Strong analytical and organizational skills with attention to detail 5) Must demonstrate critical thinking, people and team development skills, strategic aptitude and independent leadership 6) Exceptional communication and interpersonal skills 7) Willingness to travel]]>
<![CDATA[ Sanitation Supervisor in , NS]]> Description:  Partial Job Description 1) Develop and maintain a comprehensive sanitation program in accordance with HACCP, GMP and SQF 2) Ensure a safe and clean workplace through compliance of company policies and procedures, good manufacturing practices as well as health and safety practices 3) Provide strong leadership to a sanitation work team 4) Manage costs and make recommendations for continuous improvement

Requirements:  Qualifications / Skills Required 1) Post Secondary Degree or Diploma 2) Experience in leading a team focused on achieving business results 3) Knowledge of MS Office applications 4) Demonstrated success in implementing continuous improvement systems 5) Ability to exercise sound judgment and effective decision making 6) Ability to coach, motivate and develop employees in a team atmosphere 7) Ability to work in a demanding environment with sensitivity, creativity and flexibility 8) Ability to learn and develop oneself]]>
<![CDATA[ Sanitation Supervisor in , NJ]]> Description:  Partial Job Description 1) Supervise team members to ensure goals of cost, quality, service and safety are met 2) Ensure compliance to Company policies and GMP/SQF guidelines 3) Train team members to properly follow all Sanitation SOP's 4) Manage the site's master sanitation schedule 5) Complete pre/post inspection audits to ensure compliance to established standards 6) Manage and maintain all sanitation related paperwork 7) Manage sanitation labor account to achieve adequate service and cost goals 8) Manage sanitation chemical and supply inventory 9) Assist in development, recordkeeping and training/coaching for site sanitation systems, including, but not limited to master sanitation schedule, pre/post sanitation audits, chemical and supply inventory, chemical usage, sanitation SOP's, food safety self, inspections, HACCP program, allergen risk assessments and safety training programs 10) Keep buildings in clean and orderly condition 11) Work overtime as required 12) Supervise employees directly during each shift to ensure that all policies are followed 13) Perform heavy cleaning duties, such as cleaning floors, washing walls and glass, and removing rubbish 14) Perform routine maintenance activities, notifying management of need for repairs

Requirements:  Qualifications / Skills Required 1) Bachelors degree 2) Degree of 4 years within food industries or related field experience, preferably managing others or specific projects. 3) Minimum 5 years of sanitation experience in a food processing environment 4) Strong knowledge of food safety regulations 5) Ability to juggle multiple responsibilities at once in order to successfully perform the duties 6) Ability to train new employees and monitor the quality of all work being performed based on their past job experience 7) Ability to perform all of the duties of the job in addition to managing a team of workers 8) Ability to perform a range of physically strenuous tasks involving prolonged periods of standing or crouching, heavy lifting and working with mechanical equipment 9) Communication skills in Bilingual English/Spanish ]]>
<![CDATA[ Sanitation and Production Supervisor in , NY]]> Description:  Partial Job Description1) Supervise and coordinate employee's activities in the Sanitation/Production department2) Coordinate all sanitation and some production items for the plant3) Ensure food safety and quality control specifications are met4) Supervise, motivate and train sanitation/production workers5) Coordinate with R&D and QA on all sanitation issues concerning production (new products, special runs, etc.)6) Coordinate with Maintenance on any set-up, machinery, mix tank, pump/mUI problems are addressed (Packaging/Processing equipment) to ensure that quality, productivity and food safety issues meet7) Coordinate with materials control & scheduling on production and sanitation matters8) Ensure that all Safety rules, OSHA requirements and company policies follow

Requirements:  Qualifications / Skills Required1) Bachelors Degree2) Minimum 5 years of Sanitation/Production experience3) Experience in Sanitation - Food Industry4) Proficient in computer and basic math5) Ability to coordinate all sanitation and production items for the plant6) Ability to handle multiple priorities7) Ability to train in SQF 2000 System8) Good communication and leadership skills9) Bilingual (English/Spanish)]]>
<![CDATA[ Sanitation Manager in Chicago, IL]]> Description:  Partial Job Description 1) Direct sanitation activities and be accountable for results as measured by pre-op/post-op testing which includes microbial and bioluminescence swabbing 2) Develop, update and ensure that programs, policies and documentation for sanitation procedures and SSOP plans for the facility and plant equipment are compliant with company and regulatory product quality standards, sanitation standards, food safety standards, employee safety standards and environmental standards 3) Investigate and identify root causes for SSOP deviations 4) Define and ensure implementation of corrective action plan 5) Drive continuous improvement and total employee involvement by providing training sessions for safety, chemical usage and sanitation procedures for sanitation employees 6) Enforce GMPs, implement HACCP processes and procedures and maintain pathogen prevention and control 7) Implement the Master Sanitation schedule 8) Participate in all federal and third party food safety audits, providing corrective actions 9) Track departmental budget and take appropriate actions to control sanitation costs, including chemicals, equipment, supplies and labor 10) Review and propose scheduling, purchasing and cleaning options that will improve sanitation, improve product quality, and lower costs. 11) Assist HR with staffing and training of all sanitation associates 12) Coordinate activities of interfacing groups to provide a good working relationship with all other departments of the plant. 13) Manage the sanitation budget and maintain sanitation supplies.  Assist Quality Assurance manager with budget projections for the sanitation department, projects and capital improvement processes. 14)  Develop and maintain a succession plan for key positions within the sanitation operations.

Requirements:  Please read this carefully before applying. You must be a citizen or resident to apply for this position. Further, this position requires full-time work experience. Please do not apply if you are a student or fresh graduate as your resume will not be considered. Qualifications / Skills Required 1) Bachelors of Science in related field 2) Minimum 5 years of management experience in food sanitation or quality and safety within the food industry 3) Knowledge of micro sample collection and analysis, including ability to interpret results and take corrective actions 4) Knowledge of food Manufacturing equipment and processes is important 5) Familiarity with regulations, SSOP, SOP 6) Superb people skills and ability to work with and communicate with employees in different job functions, particularly on the plant floor and corporate office 7) previous experience in training is highly valuable for this role]]>
<![CDATA[ Sanitation Manager in , NJ]]> Description:  Partial Job Description 1) Take accountability for holistic plant sanitation program direction and results for plant, warehouse and plant grounds 2) Ensure compliance with all local, state and federal regulations 3) Adhere to and administer company policies and procedures 4) Ensure compliance with all food safety policies and procedures 5) Ensure that plant is in proper sanitary condition at all times, including allergen control and pest control 6) Evaluate facility sanitary conditions visually and analytically, assess risk based on food safety and public health principles and prioritize corrective actions 7) Work closely with engineering and maintenance to identify capital expense and ensure appropriate preventative maintenance programs are utilized 8) Set the direction for ongoing sanitation verification activities and validation testing 9) Act as sanitation lead in the process of assessing and mitigating food safety risk associated with construction and major maintenance 10) Maintain and update master cleaning schedule for plant meeting GMP and corporate guidelines 11) Maintain and write detail clean up procedures and safety standard operating procedures for all plant equipment 12) Audit against the consistent application and execution of safety standard operating procedures and all sanitation practices 13) Monitor and charts result and develop appropriate corrective actions 14) Get involved in plant hazard analysis and critical control point team 15) Engage technical experts from corporate, industry experts and chemical/equipment suppliers to troubleshoot sanitation challenges and identify novel technologies and methodologies that improve sanitation effectiveness 16) Solicit recommendation from hourly and salaried plant resources to improve sanitation efficacy 17) Assign and monitor plant wide sanitation areas for all shifts 18) Direct pest control service to ensure compliance to all regulations (Pesticides, Clean Air Act-Title V, etc) 19) Develop and implement training for sanitation and plant employees 20) Ensure all safety requirements for sanitation are met, including proper chemical storage, material safety data sheets, personal protective equipment and procedures

Requirements:  Qualifications / Skills Required 1) Minimum 5 years experience in food industry 2) A hands-on team player ]]>
<![CDATA[ Sanitation Supervisor in , ME]]> Description:  Partial Job Description 1) Take responsibility for proper cleaning, inspecting and reporting of all process equipment 2) Adhere to all HACCP regulations

Requirements:  Qualifications / Skills Required 1) Minimum 3 years of experience in sanitation in a food manufacturing/processing facility 2) Supervisory experience and training in microbiology, food technology and food safety 3) Experience with ready to eat foods (proteins) 4) Knowledge of SSOP, HACCP, and OSHA (preferred) ]]>
<![CDATA[ Sanitation Manager in , TX]]> Description:  Partial Job Description 1) Provide direction and compliance in the cleaning of equipment in manufacturing, facility and grounds, disposal and waste management 2) Take responsibility for up keeping and accurate maintaining of records such as pest control, master cleaning schedule and other regulatory or plant sanitary programs. 3) Take responsibility for selection, training and communication of subordinates on safety, good cleaning practices and company policies 4) Evaluate labor, supplies, chemical usage and disposal costs to determine efficiencies and develop corrective actions 5) Plan and coordinate personnel resource allocation to support manufacturing and provide review, training, counseling and development to support quality performance 6) Work closely with all departments as well as with regulatory agencies such as USDA and Quality Assurance 7) Work with other shifts to monitor progress, conduct meetings and resolve issues 8) Provide leadership and direction to sanitation personnel to accomplish tasks accurately, safely, and timely 9) Support varying workload activities and daily scheduling of personnel 10) Develop metrics to measure and communicate performance 11) Communicate job performance standards to associates 12) Provide timely and consistent feedback, coach and motivate associates to exceed expectations 13) Develop performance improvement plans as appropriate and administer corrective action 14) Work closely with all departments to ensure level of sanitation for adequate food processing 15) Ensure utmost care and protection of equipment electronics and motors when conducting cleaning 16) Review daily operational labor, chemical and disposal costs 17) Take corrective actions to determine root cause 18) Lead the development and subsequent adherence to cost center budgets and work toward obtaining operations objectives and goals. 19) Ensure a safe and secure environment for all associates by heightening safety awareness through training and feedback of safe working techniques and housekeeping practices 20) Perform other related tasks and special assignments as required or assigned by Supervisor

Requirements:  Qualifications / Skills Required 1) Bachelors Degree in a related field or equivalent level of experience in food/high speed manufacturing 2) Minimum 4 years of supervision/management experience in a manufacturing business 3) Experience in plant sanitary requirement and chemical usage/compliance (preferred) 4) Industrial (high volume) food processing experience (preferred) 5) Working knowledge of USDA, OSHA standards, general plant safety rules and regulations 6) Computer proficiency with Microsoft Office products (word, excel) 7) Ability to develop and document SOP 8) Ability to interact with employees, customers and vendors in a positive and professional manner 9) Ability to push, pull and lift occasional heavy loads (50lbs or more) 10) Ability to work flexible hours based upon requirements of operation 11) Proven team leadership skills and experience 12) Strong analytical skills, problem solving capabilities and visionary 13) Strong problem solving, communication and presentation skills 14) Bilingual (preferred) 15) Willingness to travel throughout production areas and stoop, kneel and crawl in small spaces ]]>
<![CDATA[ Sanitation Manager- 3rd Shift in , NM]]> Description:  Partial Job Description 1) Ensure compliance with all local, state and federal regulations 2) Develop and implement training for sanitation and plant employees 3) Ensure compliance with all food safety policies and procedures 4) Monitor and charts result and develop appropriate corrective actions

Requirements:  Qualifications / Skills Required 1) Minimum 5 years of management experience in Sanitation 2) FDA experience 3) Ability to lead a team of 15 people 4) Experience in improving the department and sustaining programs 5) Spanish speaking (preferred) 6) Willingness to relocate]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  1) Lead sanitation activities during the 3rd shift

Requirements:  1) University Degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (No students or fresh graduates please)3) Recent experience in the Meat and Seafood industry is strongly preferred.4) Preference will be given to people have recent experience in Sanitation Supervision]]>
<![CDATA[ Sanitation Manager in , CA]]> Description:  Our client, a leading baked goods company, is currently seeking an accomplished Sanitation Manager to join the team. Here is an overview of the role: 1) Develop and maintain a sanitation program 2) Create checklists, write SOPs and SSOPs, enforce GMPs and ensure all federal and state regulations are met 3) Develop and maintain a Master Sanitation plan to ensure product safety 4) Develop and generate written reports and formal communications to ensure that work requests are satisfactorily completed 5) Participate in root cause analysis of deficiencies 6) Ensure general plant cleanliness and maintain the facility in audit-ready condition 7) Organize job tasks to achieve the most efficient use of available resources 8) Formulate plans to improve the sanitation program 9) Communicate with the QA and Production Manager for implementation review 10) Provide continuous on-the-job development, training and motivation of personnel to acquire maximum quality, productivity, cooperation and morale 11) Participate in selection, discipline and evaluation of department staff 12) Develop and maintain operating budgets for labor and materials 13) Deliver objectives on time within approved budget 14) Maintain close supervision of both personnel and operations through physical presence on the production floor 15) Ensure that all shift personnel, equipment, materials and areas of operation conform to all pertinent health and safety regulations 16) Identify and resolve problems on a timely basis

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the baked goods industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation management If you are qualified and believe you have the ability to excel in this role, this could be your opportunity to work with an excellent and respected company in the baked goods industry. Please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , IL]]> Description:  Our client, a leading confectionary company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Ensure that the quality control and laboratory technicians meet production needs, maintain proper flow of product and raw materials 2) Notify production immediately if product is out-of-specification 3) Work closely with production to resolve issues and identify acceptable use of product 4) Perform internal audit in conformance with HACCP, GFSI and other quality procedures and customer requirements 5) Conduct quarterly internal inspections to validate compliance in operations, storage and manufacturing of quality procedures and policies 6) Update training and testing methods as necessary 7) Ensure operators are effectively trained and documentation is properly retained related to the quality and food safety of the organization 8) Investigate the root cause and take corrective actions for customer complaints 9) Manage, write and update quality and food safety procedures, policies and programs for the facility 10) Conduct and/or oversee quality / food safety calibration and service of laboratory, HACCP equipment and testing-related instruments in a safe and timely manner 11) Point person for all internal audits, summarize the findings and seek alignment on corrective actions from the facility and management team 12) Verify product through calibrated and validated instrumentation testing & physical testing of raw materials, in-process materials and finished goods 13) Conduct audits of local suppliers such as laboratories, truck washing, storage warehouses and laundry, as required 14) Lead the quality control team in building a culture of quality throughout the organization and incorporating quality in all functions 15) Provide leadership for quality control staff through effective communication, coaching, training and development 16) Define future state, set departmental goals and communicate goals with staff; gaining support and commitment 17) Act as model of the company’s core values in the treatment of employees and customers 18) Measure staff against core values and ensure commitment and accountability 19) Identify areas of need for hiring, development and cross-training to ensure qualified employees are available on each shift 20) Reduce complaints through Investigation, tracking, root cause and follow-up 21) Lead the facility’s on-going training for new hire orientation 22) Develop and/or revise the food safety and quality training 23) Administer and document new and on-going training 24) Update training and testing methods as necessary, ensure operators are effectively trained and documentation is properly retained 25) Lead the quality control team in building a culture of quality throughout the organization and by incorporating quality in all functions 26) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the confectionary industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ SANITATION MANAGER in , GA]]> Description:  Manages all facility sanitation functions. Oversees daily workloads and work with supervisors to continuously improve employee productivity and efficiency. Is responsible for instruction/training of chemical use, safety procedures, and equipment use. Trains, supervises, and motivates sanitation supervisors, leads and workers. Schedule and coordinate sanitation schedules with production and plant management. Monitors pest control activity. Reviews and develops sanitation plans, procedures, and training as necessary. Is responsible for documentation and follow-up of plant sanitation schedules. Maintains cleaning schedules. Maintains supply usage and quantity logs. Maintains titration logs and ensures automatic equipment is mixing at proper titration levels.   Is responsible for purchasing and maintaining all chemicals and sanitation supplies. •    Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements. •    Responsible for immediately reporting all food safety and quality issues to your manager. •    Responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas.  •    Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

Requirements:  3RD SHIFT]]>
<![CDATA[ Sanitation 6pm-3am in Fall River, MA]]> Description:  About the Company: Blount Fine Foods is a private, family owned company that has been in the food business since 1880. Our product Line includes refrigerated and frozen gourmet soups, side dishes and entrees for food service and retail. The Company, headquartered in Fall River, MA, is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country. Summary: Responsible for the accurate and efficient sanitation of plant process equipment and work areas. Essential Duties and Responsibilities: Other duties may be assigned.? Post production cleaning and sanitizing of all department facilities and related equipment. ?100% adherence to all company established chemical, safety and cleaning policies and procedures. Responsibilities for Food Safety: Responsible for completing required paperwork accurately and honestly, where applicable.? Responsible for completing required paperwork accurately and honestly as applicable.? Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies. ? Must adhere to all Allergen control programs and procedures as applicable.? Responsible for reporting suspicious packages, activities and individuals.   Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, disability, marital, & veteran status.

Requirements:  Summary: Responsible for the accurate and efficient sanitation of plant process equipment and work areas.]]>
<![CDATA[ Food Safety Specialist in , TX]]> Description:  Our client, a leading dairy company, is currently seeking an accomplished Food Safety Specialist to join the team. Here is an overview of the role: 1) Lead organizational efforts to reduce food safety risk and maintain a clean plant environment 2) Develop and document sanitation standards that reflect best practices for equipment design and manufacturing processes 3) Monitor and further develop metrics to evaluate and improve performance 4) Provide oversight for environmental and phage monitoring processes and clean-in-place practices, including reviews of cleaning sequences 5) Provide guidance and mentoring for plant sanitarians 6) Review and audit accuracy of sanitation records and SSOPs 7) Contribute subject matter expertise to training programs 8) Generate and distribute impactful reports aimed at identifying health, food safety and sanitation issues 9) Analyze or evaluate data reports and communicate exceptions to store and field operations staff 10) Orchestrate and coordinate on-site meetings with internal and external departments to resolve pest control issues 11) Schedule and attend preliminary and final health department inspection to obtain proper licenses

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the dairy industry is strongly preferred 4) Preference will be given to candidates with recent experience in food safety Our client is seeking an enthusiastic individual who can bring added value and a new approach to their business. If you are qualified and believe this is a challenge you can be successful at, please apply ASAP!]]>
<![CDATA[ Operations Supervisor (Sanitation) in , ON]]> Description:  Our client, a leading food company, is currently seeking an accomplished Operations Supervisor (Sanitation) to join the team. Here is an overview of the role: 1) Maintain compliance with company policies and procedures 2) Maintain confidentiality of HR, financial and other proprietary company documents 3) Work in conjunction with the Regional Field Team to ensure all associates are trained 4) Communicate to management all corporate, associate and customer issues 5) Ensure that operations office is kept in standard working order 6) Manage all office generated paperwork, demonstrating the appropriate amount of urgency with all deadlines 7) Prepare accurate recording of all media, register checkouts and deposits 8) Prepare payroll and participate in associate scheduling 9) Comply with cash handling, receiving, safety and maintenance procedures 10) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food industry is strongly preferred 4) Preference will be given to candidates with recent experience in operations If you are qualified and believe you have the ability to excel in this role, this could be your opportunity to work with an excellent and respected company in the food industry. Please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , WI]]> Description:  We are seeking a driven individual with a passion for the dairy industry. One of our clients is looking to add a strong Sanitation Supervisor to their team: 1) Inspect products and equipment for conformity to federal and state sanitation laws and plant standards 2) Direct food handlers and production personnel in sanitary and pest-control procedures 3) Direct cleaning of equipment and work areas 4) Inspect premises for unsanitary practices and conditions 5) Interpret company policies to workers and enforce safety regulations 6) Establish or adjust work procedures to meet production schedules 7) Initiate or suggest plans to motivate workers to achieve work goals 8) Maintain time and production records 9) Confer with other supervisors to coordinate activities of individual departments 10) Perform activities of workers supervised

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the dairy industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision If you are qualified and aspire to work for an excellent, established company whose employees believe in teamwork and make great contributions to the industry, then this could be a golden opportunity for you.]]>
<![CDATA[ Sanitation Manager in , CA]]> Description:  Our client, a leading baked goods company, is currently seeking an accomplished Sanitation Manager to join the team. Here is an overview of the role: 1) Develop and maintain sanitation program 2) Create check lists, write SOPs, SSOPs, enforce GMPs and ensure all federal and state regulations are met 3) Develop and maintain a Master Sanitation plan to ensure product safety 4) Develop and generate written reports and formal communications to ensure that work requests are satisfactorily completed 5) Participate in root cause analysis of deficiencies 6) Ensure general plant cleanliness and maintain the facility in audit-ready condition 7) Organize job tasks to achieve the most efficient use of available resources 8) Formulate plans for improving the sanitation program; communicate with the QA and Production Manager for implementation review 9) Provide continuous on-the-job development and train and motivate personnel to acquire maximum quality, productivity, cooperation and morale 10) Participate in selection, discipline and evaluation of department staff 11) Develop and maintain operating budgets for labor and materials 12) Deliver objectives on time within approved budget 13) Maintain close supervision of both personnel and operations through physical presence on the production floor 14) Ensure that all shift personnel, equipment, materials and areas of operation conform to all pertinent health and safety regulations 15) Identify and resolve problems on a timely basis

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the baked goods industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation management If you are qualified and believe you have the ability to excel in this role, this could be your opportunity to work with an excellent and respected company in the baked goods industry. Please apply ASAP! ]]>
<![CDATA[ Sanitation Manager in , GA]]> Description:  Our client, a leading snack food company, is currently seeking an accomplished Sanitation Manager to join the team. Here is an overview of the role: 1) Monitor daily workloads and work with supervisors to continuously improve employee productivity and efficiency 2) Train and instruct about chemical use, safety procedures and equipment use 3) Supervise and motivate sanitation supervisors, leads and workers 4) Coordinate sanitation schedules with production and plant management 5) Monitor pest control activity 6) Develop sanitation plans, procedures and train, if necessary 7) Maintain cleaning schedules  8) Maintain supply usage and quantity logs 9) Maintain titration logs and ensure automatic equipment is mixing at proper levels 10) Maintain and purchase all chemicals and sanitation supplies

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the snack food industry is strongly preferred 3) Preference will be given to candidates with recent experience in sanitation management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor - 3rd Shift in , OH]]> Description:  Our client, a leading food company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Direct supervision and utilization of equipment, materials, and people in a food production/packaging environment 2) Ensure accuracy of all aspects of the master sanitation schedule are maintained and updated as new methods become available 3) Monitor production schedules and requirements, in terms of micro quality, quantity, & safety 4) Work with planners to schedule work/jobs 5) Write, update, and maintain Standard Operating Procedures (SOPs) 6) Supervise accurate and timely reporting of work in process and complete all relevant paperwork and management reporting 7) Establish programs to control and improve processes 8) Provide training and cross training to ensure that all aspects are met within budget, product specifications, quality requirements and safety standards 9) Evaluate and recommend improvements to product manufacturability 10) Ensure compliance with food safety

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the food industry is strongly preferred 3) Preference will be given to candidates with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ SANITATION MANAGER in , WA]]> Description:  The Sanitation Manager is a proactive, strategic thinker whose skills contribute to the efficient, systematic and profitable operation of the sanitation department.  Responsible for implementing strategies to improve safety, increase efficiency, improve quality and ensure continuous improvement. This manager has the proven ability to lead and grow the sanitation team using Lean Manufacturing principles. Responisbilities: Develop and maintain the company’s new and existing equipment cleaning SOP’s. Provide coaching and training for direct reports to ensure good understanding of the company’s SSOP, SQF program. Hold team accountable to expectations and take action when warranted. Set expectations and monitor performance of direct reports; take action when warranted. Manage attendance, scheduling and discipline of direct reports. Lead and oversee the development, implementation, review and maintenance of the firm’s SSOP program and SQF System Work with the philosophy of continuous improvement. Lead resolution of micro deficiencies (Environmental Monitoring  Program) occurring on night shift Identify gaps/opportunities for improvements specific to food safety and quality (i.e. sanitary equipment design). Set goals for sanitation specific to QA (pre-op and micro) and monitor performance Create and own the execution of the master sanitation schedule Organize and lead weekly sanitation meetings in conjunction with Operations Monitor SSOP, pre-op, and Environmental Monitoring Program; report on trends and take action when warranted. Maintain good relations with USDA inspectors. Encourage safety by insisting on a clean safe working environment, and that all employees are following prescribed safety procedures, including personal protective equipment. Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements. Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems. Informs Management of any food safety or quality issues or of any processes which have become non-compliant with specified requirements Qualifications: Bachelor’s Degree in Food Science or related technical field preferred. Six Sigma or Lean Certification Preferred. 3+ years equivalent experience in sanitation, quality assurance or food safety leadership and/or training, or equivalent combination of education and experience, food manufacturing preferred. 2+ year’s people management experience preferred.

Requirements:  FOOD/BVG PLANT MFG BACKGROUND]]>
<![CDATA[ Sanitation Supervisor in , NY]]> Description:  Our client, a leading beverage company, is looking for a Sanitation Supervisor to join their team. If you have the required experience and are up for a challenge, this could be a great opportunity for you. 1) Plan, organize, direct, control, and evaluate the sanitation operations of the plant and prepare the sanitation schedule to ensure optimized costs and cleaning 2) Work with production and maintenance managers to schedule cleaning of equipment to reduce/eliminate downtime 3) Plan and implement the master sanitation schedule for the facility in order to provide thorough, effective cleaning of all equipment and structures in a timely manner 4) Maintain the sanitation crew by initiating, coordinating, and enforcing the project, operational, and personnel policies and procedures with all personnel 5) Review the cleaning results, compare them to established objectives, and take steps to ensure appropriate measures are taken to correct and improve unsatisfactory results 6) Ensure the implementation of the quality assurance programs of the company, which includes, GMPs, facility security, food safety, environmental and personnel safety 7) Dispense advice, guidance, direction, and authorization to carry out major plans and procedures, consistent with the established policies and top management approval 8) Develop a system that will ensure optimal and efficient use of labor and resources 9) Maintain consistent inventory of all cleaning supplies, equipment and chemicals 10) Order supplies as needed 11) Maintain the organization and cleanliness of sanitation areas (chem. room, sanitation cage, etc.) 12) Plan and manage departmental budget 13) Plan and implement action plans designed to achieve the sets goals for the following year, as part of the plant's annual manufacturing plan 14) Analyze the department budget and make requests for annual approval by identifying areas reductions can be made, areas of greatest need and preparing for any major projects 15) Implement and cooperate with other departments with respect to new product launches and other tests 16) Drive results by coaching, counseling, rewarding and disciplining employees according to company policy and union contract 17) Ensure employees are trained in the safe and proper use of equipment and chemicals

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision If you are qualified and this seems like just the right opportunity to take your career to the next level, please apply – we want to hear from you!]]>
<![CDATA[ Sanitation Supervisor in , TX]]> Description:  Our client, a leading Baked Goods company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1)Ensure Master Cleaning Schedule is updated and followed 2)Working knowledge of all plant equipment operations 3)Able to properly operate each piece of processing and packaging equipment 4)Make certain that equipment is cleaned at the proper frequency and that appropriate chemicals are used correctly 5)Able to properly use and apply all sanitation equipment 6)Lead and train employees in all facets of sanitation and related safety functions 7)Direct cleaning of equipment and work areas 8)Inspect areas for unsanitary practices and conditions 9)Communicate with appropriate personnel about sanitation issues 10)Compile required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies 11)Determine work hours required based on production schedules 12)Administer company policies, procedures and safety requirements 13)Coordinate and work closely with QA in support of audits 14)Attend management meetings as required

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the baked goods industry is strongly preferred 3) Preference will be given to candidates with recent experience in sanitation This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Manager in , NY]]> Description:  Our client, a leading snack and confectionery company, is currently recruiting a Sanitation Manager who will infuse the sanitation team with their talent, energy and leadership skills. This is an exceptional opportunity to join a corporate culture that is known for its innovative and growth-oriented vision. Responsibilities include: 1) Develop and maintain a sanitation program 2) Create check lists, write SOPs, SSOPs, enforce GMPs and ensure all federal and state regulations are met 3) Develop and maintain a Master Sanitation plan to ensure product safety 4) Develop and generate written reports and formal communications to ensure that work requests are satisfactorily completed  5) Participate in root cause analysis of deficiencies  6) Ensure general plant cleanliness and maintain the facility in audit-ready condition  7) Organize job tasks to achieve the most efficient use of available resources  8) Formulate plans for improving the sanitation program; communicate with the QA and Production Manager for implementation review  9) Provide continuous on-the-job development, training and motivation of personnel to acquire maximum quality, productivity, cooperation and morale  10) Participate in selection, discipline and evaluation of department staff 11) Develop and maintain operating budgets for labor and materials 12) Deliver objectives on time within approved budget 13) Maintain close supervision of both personnel and operations through physical presence on the production floor  14) Ensure that all shift personnel, equipment, materials, and areas of operation conform to all pertinent health and safety regulations 15) Identify and resolve problems on a timely basis

Requirements:  1) Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food and beverage industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation management   For the right leader, this is a wonderfully rewarding role with tremendous growth prospects. If you are qualified and think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Sanitation Manager in , WA]]> Description:  Our client, a leading snack food company, is currently seeking an accomplished Sanitation Manager to join the team. Here is an overview of the role: 1) Work with the philosophy of continuous improvement 2) Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements 3) Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems 4) Generate management reports and complete analysis of packaging metrics 5) Participate as a member of the Plant Operations Leadership Team and serve on special project teams as needed 6) Update job knowledge by participating in educational opportunities, reading professional publications and maintain professional networks and participate in professional organization 7) Manage work force to ensure that food-processing equipment is sanitized daily in accordance with company, plant and USDA regulations 8) Follow all safety rules and regulations while meeting the job demands 9) Direct cleaning of equipment and work areas based on BRC / FDA food safety requirements 10) Compile required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the snack food industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation management This role is a great opportunity for the right person looking to advance their career with a wonderful company. If you are qualified and think that you are a strong fit for this role, please apply ASAP!]]>
<![CDATA[ Sanitation Supervisor in , PA]]> Description:  We are seeking a driven individual with a passion for the baked goods industry. One of our clients is looking to add a strong Sanitation Supervisor to their team: 1) Follow all safety rules and regulations while meeting job demands 2) Compile required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies 3) Maintain inventory and order replacement detergents and sanitizing chemicals 4) Manage and coordinate the master sanitation schedule 5) Ensure all sanitation procedures have been completed on a timely basis 6) Inspect equipment cleanliness for conformity to federal and state sanitation laws and plant standards 7) Ensure that the plant meets all USDA requirements 8) Monitor sanitation technicians in their use of chemicals and proper safety procedures 9) Check inventory levels of chemicals and order supplies when necessary 10) Perform other responsibilities as needed

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the baked goods industry is strongly preferred 3) Preference will be given to candidates with recent experience in sanitation supervision If you think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Corporate Sanitation Manager in , ID]]> Description:  Our client, a leading dairy company, is currently seeking an accomplished Corporate Sanitation Manager to join the team. Here is an overview of the role: 1) Provide direction with respect to the development of systems, practices and verifications 2) Ensure that the assigned facilities meet regulations and requirements 3) Complete and report on daily inspections of facility for sanitation 4) Develop and audit sanitation program in conjunction with quality assurance & operations 5) Participate in internal auditing function 6) Train employees in sanitation, proper use of equipment, personal safety and company policies 7) Acquire necessary cleaning chemicals, supplies and equipments via company purchasing policies 8) Drive out inefficiency and waste through employee training & engagement 9) Maintain sanitation level of facilities and equipment, ensuring that they are at inspection ready levels at all times 10) Perform other administrative duties as required

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the dairy industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation management This is an amazing opportunity for someone with a great attitude who isn’t afraid to roll up their sleeves and get things done. Our client believes in adding value to everything they do and is looking for someone who shares these core values.]]>
<![CDATA[ Sanitation Supervisor in , NY]]> Description:  We are seeking a driven individual with a passion for the dairy industry. One of our clients is looking to add a strong Sanitation Supervisor to their team: 1) Comply with all sanitation programs and quality requirements 2) Ensure the safety of all employees 3) Develop/review SSOPs and modify as needed 4) Provide training to new and existing employees 5) Maintain records of sanitation activities, corrective actions and food safety 6) Follow company’s safety procedures 7) Follow good manufacturing practices 8) Investigate sanitation issues and work to identify root cause and corrective actions 9) Coordinate daily, periodic cleaning, and master sanitation schedule 10) Perform other duties as assigned

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the dairy industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision If you are qualified and feel you can contribute to the company’s growth, let us know by submitting your resume and application.]]>
<![CDATA[ Sanitation Supervisor in , IL]]> Description:  Our client, a leading confectionery company, is currently seeking a driven and ambitious Sanitation Supervisor to join their team. This is a unique opportunity for a highly motivated professional with a go-getter attitude. 1) Report to QC Manager 2) Manage a team of approx. 15 employees working primarily on the day shift, but also on the other two shifts 3) Maintain sanitation supplies such as hairnets, paper towels, hand soap/sanitizer, ear plugs, mops, brooms, chemicals, etc. 4) Oversee the third party sanitation vendors when they are required and confined space entry 5) Ensure quality control and laboratory technicians meet production needs, maintaining proper flow of product and raw materials 6) Notify Production immediately if product is out of specification 7) Perform internal audits is in conformance with HACCP, GFSI and other quality procedures and customer requirements 8) Conduct internal inspections to validate compliance of quality procedures and policies in operations, storage and manufacturing 9) Update training and testing methods as necessary 10) Ensure operators are effectively trained and documentation is properly retained relating to the quality and food safety of the organization 11) Ensure proper investigation, root cause, and corrective action for customer complaints 12) Assist management in writing, updating and providing follow-up for food safety procedures, policies and programs for the facility 13) Conduct quality and food safety calibration, and properly maintain laboratory and HACCP equipment 14) Perform testing of related instruments in a safe and timely manner 15) Perform all internal audits and summarize the findings and seek alignment on corrective actions from the facility and management team 16) Perform verification of product through calibrated and validated instrumentation 17) Conduct laboratory and physical testing of raw materials in process material and finished goods 18) Conduct audits of local suppliers such as, but not limited to laboratories, truck washing, storage warehouses, and laundry 19) Lead the quality control team in building a culture of quality throughout the organization and incorporate quality in all functions 20) Model company's core values in the treatment of employees and customers 21) Identify necessary requirements for hiring, development and cross-training to ensure each shift is covered by qualified employees 22) Deliver quality products and services, set objectives and motivate each shift to achieve company's standards, safety, quality and operating procedures 23) Work closely with Production to resolve issues and identify acceptable use of product

Requirements:  1) A university degree is required. Although all candidates are welcome and encouraged to apply, preference will be given to those with degrees in a relevant field 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the confectionery industry is strongly preferred 4) Preference will be given to candidates with recent experience in sanitation supervision If you think you're a strong fit for this role, please apply ASAP. We thank all applicants, but only candidates who meet our client's criteria will be contacted.]]>
<![CDATA[ Sanitation Manager in , WI]]> Description:  Our client, a leading meat company, is currently seeking an accomplished Sanitation Manager to join the team. Here is an overview of the role: 1) Lead and direct sanitation team 2) Oversee the attendance and performance of 3 crew leaders and 25 sanitation team members 3) Establish timelines and process controls to deliver a clean plant every morning 4) Pre-op inspections with sanitation personnel to have plant released from QA a USDA inspection 5) Manage outside facilities clean up and monitor appearance 6) Meet Operations Manager daily to evaluate performance 7) Manage and eliminate deficiencies of the daily QA Pre-op SSOP inspection 8) Review department chemical control logs, master sanitation schedule, ATP results at prescribed frequency 9) Manage chemical inventories and ordering 10) Monitor APC and ATP testing results

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the meat industry is strongly preferred 3) Preference will be given to people with recent experience in sanitation management This role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Sanitation Supervisor in , PA]]> Description:  Our client, a leading packaged food industry, is currently seeking an accomplished Sanitation Supervisor - 3rd Shift to join the team. Here is an overview of the role: 1) Coordinate sanitation requirements, sanitors, and chemical and equipment availability to ensure that an optimum level of sanitation is performed at the most efficient cost 2) Deal flexibly with daily schedule changes and personnel requirements 3) Enforce the rules regarding GMP’s and sanitation quality 4) Handle all employee issues/concerns in a timely manner using established company policies and procedures 5) Provide performance counseling and evaluations for every subordinate 6) Complete all required paperwork in a timely fashion 7) Maintain all necessary paperwork accurately 8) Maintain a clean, safe and well organized work environment for employees 9) Secure the plant and equipment from improper use and handling 10) Walk through facility prior to operations to inspect for any cleaning materials, chemicals, condensation or overspray that could potentially contaminate product and correct prior to start up 11) Maintain a close working relationship with the quality assurance department to proactively identify quality and food safety concerns 12) Communicate and implement appropriate corrective and preventive actions 13) Work one-on-one with the new hires, providing complete sanitation training in assigned area of the plant 14) Document all training 15) Ensure that proper methods are used during each sanitation cycle 16) Correct any improper acts 17) Document improper acts and corrective action taken 18) Promote safety during each sanitation cycle 19) Enforce all safety rules 20) Document any unsafe acts and corrective action taken 21) Communicate with the Safety Coordinator to address any safety issue

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the packaged food industry is strongly preferred 3) Preference will be given to people with recent experience in sanitation supervision This is an amazing opportunity for someone with a great attitude who isn’t afraid to roll up their sleeves and get things done. Our client believes in adding value to each and every thing they do and is looking for someone with similar values.]]>
<![CDATA[ Sanitation Supervisor in , WI]]> Description:  Our client, a leading meat company, is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Lead and direct sanitation team 2) Train and develop team members 3) Perform analysis and qualifications 4) Manage staffing levels and assign positions 5) Take disciplinary actions and support company policies 6) Oversee the attendance and performance of 3 crew leaders and 25 sanitation team members 7) Establish timelines and process controls to deliver a clean plant every morning 8) Maintain pre-op inspections with sanitation personnel to have plant released from QA a USDA inspection 9) Control outside facilities clean up and monitor appearance 10) Manage ordering and monitoring of materials used in sanitation 11) Perform daily meeting with Sanitation Manager to evaluate performance 12) Manage and eliminate deficiencies of the daily QA pre-op SSOP inspection 13) Review department chemical control logs, master sanitation schedule, ATP results at prescribed frequency 14) Manage chemical inventories and ordering 15) Monitor APC and ATP testing results

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the meat industry is strongly preferred 3) Preference will be given to people with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Sanitation Specialist in , WA]]> Description:  Our client, a leading food company, is currently recruiting a Sanitation Specialist to provide leadership and energy to its sanitation team. This is an exceptional opportunity to join a corporate culture known for its innovative and growth-oriented vision. Responsibilities include: 1) Serve as a sanitation expert providing guidance and technical support to Operations, Quality, R&D, company manufacturing facilities in the areas of sanitation, pest control, pathogen/environmental control programs, new equipment installation or construction changes and other food safety or quality initiatives as relating to sanitation and pest elimination processes 2) Ensure uniformity of sanitation and pest elimination practices, where applicable 3) Assist plants with the development of sanitation business plans and capital investment priorities 4) Establish and monitor key sanitation metrics 5) Plan and conduct sanitation audits/assessments at the company’s manufacturing facilities 6) Leverage sanitation and pest management vendors’ expertise to help implement a best-in-class sanitation program including, but not limited to, design and testing of new/improved sanitation and pest elimination methods, training materials, best practices sharing, and operational savings opportunities 7) Identify and manage resources to deliver improved operational efficiencies 8) Assist with developing, updating and communicating sanitation standards and procedures to comply with the company’s requirements and governmental regulations 9) Oversee risk assessment analysis and cause/correction action reviews to resolve quality issues 10) Develop and evaluate sanitation procedures in both wet and dry environments for their effectiveness and adequacy 11) Identify areas for sanitation program and practice improvements based on audit results

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food industry is strongly preferred 4) Preference will be given to people with recent experience in sanitation If you think you’re a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Sanitation Supervisor in , IA]]> Description:  A leading company in the meat processing industry is currently seeking a Sanitation Supervisor to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details: 1) Provide leadership and guidance in directing efforts to improve, maintain and validate sanitation practices and procedures 2) Conduct regular meetings with employees to provide training and facilitate communication 3) Implement corporate Sanitation policies and procedures 4) Implement, revise and track master sanitation schedule 5) Evaluate the performance of hourly employees and provide training as needed 6) Ensure compliance to company policies and enforce safety regulations 7) Initiate or suggest plans to motivate employees to achieve department goals 8) Maintain department time and production records and ensure accuracy 9) Perform activities of employees supervised on an as-needed basis 10) Maintain the facility in a hygienically clean, sanitary and safe condition 11) Ensure compliance with regulatory GMPs and company’s sanitary expectations

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat processing industry is strongly preferred 4) Preference will be given to people with recent experience in sanitation supervision Our client is seeking an enthusiastic individual who can bring added value and a new approach to their business. If you believe this is a challenge you can be successful at, please apply ASAP.]]>
<![CDATA[ Sanitation Supervisor in , TN]]> Description:  Our client, a leading meat company, is currently seeking a driven and ambitious Sanitation Supervisor to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Ensure plant compliance and alignment with Sanitation Standard Operating Procedures (SSOPs) and Food Safety System Certifications (FSSCs) 2) Train employees as needed to ensure efficient plant operations 3) Oversee sanitization and cleaning processes to certify that safety and sanitation standards are met 4) Perform frequent on-the-job inspections, safe working habits, safe work areas, quality of workmanship 5) Evaluate, prioritize and schedule sanitation functions to ensure timely completion of plant clean-up 6) Inspect equipment for proper cleaning and work 7) Ensure adequate inventory and eliminate waste usage of chemicals 8) Develop and implement new methods, procedures and systems to improve food safety, sanitation and cost and to meet compliance with all regulatory agencies 9) Maintain a safe working environment, and take appropriate corrective action as needed, conducting safety training 10) Establish timely feedback to immediate supervisor regarding problems with sanitation, quality, safety, downtime and regulatory issues

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in the meat industry is strongly preferred 3) Preference will be given to people with recent experience in sanitation supervision If you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Sanitation Manager in , NJ]]> Description:  Our client, a leading snack and confectionery company, is currently seeking a driven and ambitious Sanitation Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Create and maintain a master cleaning schedule and program 2) Review, update, comply with and carry out all relevant company policies and standards 3) Maintain safe work environment 4) Develop and implement new methods and process improvements to enhance safety performance, control costs and generate high satisfaction levels from production and QC/QA colleagues 5) Report and investigate either directly or by assisting, as necessary, any observation indicating compromise in control of mold, pest control and/or safety issues 6) Oversee and schedule workers on three shifts 7) Provide supervision and training 8) Ensure proper training for employee on safe use of chemicals 9) Assist with consumer complaint issues and lead plant teams in the direction necessary to minimize complaints 10) Perform other duties as assigned

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the snack and confectionery industry is strongly preferred 4) Preference will be given to people with recent experience in a food manufacturing environment This role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  We are on the lookout for a driven individual with a passion for the food industry. One of our clients is looking to add a strong Sanitation Supervisor to their team: 1) Inspect equipment cleanliness for conformity to federal and state sanitation laws and plant standards 2) Confer with management and production personnel on sanitation problems, and recommend changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standard and purity of product 3) Compile required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies 4) Interpret company policies to workers and enforce safety regulations 5) Analyze and resolve work related problems, or assist workers in solving work problems 6) Initiate or suggest plans to motivate workers to achieve work goals 7) Confer with other supervisors to co-ordinate activities of individual departments 8) Perform activities of workers supervised 9) Follow all safety rules and regulation while meeting the job demands 10) Be responsible for interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems 11) Notify supervisor on any unsafe condition of malfunctioning equipment

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food industry is strongly preferred 4) Preference will be given to people with recent experience in sanitation supervision If you’d like to be part of this rare opportunity and feel you can contribute to the company’s growth, let us know by submitting your resume and application.]]>
<![CDATA[ Sanitation Supervisor in , UT]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Sanitation Supervisor role. Our client, a leading nutraceutical company, is looking to hire someone who can bring additional value to the role. If you’re dedicated and energetic, and can ensure thorough attention to detail at all times, this could be the perfect role for you. 1) Clean and upgrade food processing equipment, interior and exterior of facility 2) Train in the proper use and safety of cleaning chemicals 3) Ensure all safety rules and regulations are followed 4) Inspect, plan, schedule, train and follow-up 5) Prioritize assignments to ensure the timely completion of work 6) Review the work of staff to ensure accuracy, completeness and adherence to instructions 7) Be responsible for quantity and quality of work performed by janitors 8) Provide leadership and direction to the Sanitation Department 9) Make daily inspections of assigned work to ensure that standards are maintained 10) Perform other duties as assigned

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the nutraceutical industry is strongly preferred 4) Preference will be given to people with recent experience in sanitation supervision If you think you're a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Sanitation Supervisor - 3rd shift in , IA]]> Description:  A leading company in the meat industry is currently seeking a Sanitation Supervisor - 3rd shift to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details: 1) Administrate regulatory program to ensure compliance with USDA regulations and company policies and procedures 2) Manage and co-ordinate the master sanitation schedule 3) Develop and maintain SSOP’s and required training 4) Create, maintain and oversee SQF Quality Plant 5) Take appropriate action to maintain the integrity of the SQF system, and communicate to relevant personnel all information essential to ensure effective implementation and maintenance 6) Review, monitor and maintain company’s Allergen Control Program in all aspects to include company practices, storage and personnel training 7) Be responsible for maintenance of company’s labeling policies/procedures/practices to ensure that labels for each company product are accurate 8) Inspect equipment cleanliness for conformity to federal and state sanitation laws and plant standards 9) Conduct annual label audits and label revision as needed 10) Ensure company’s chemical and microbiological testing programs meet or exceed the expectations of customers, regulatory agencies, 3rd party auditors and the company policy manual

Requirements:  1) A university degree is required (preference will be given to those with degrees in a relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the meat industry is strongly preferred 4) Preference will be given to people with recent experience in sanitation supervision This role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Sanitation Supervisor in McCook, IL]]> Description:  Training Regime: On-the-Job training with Sanitation Supervisor, understanding and mastering sanitation procedures in the Raw Department , then the Ready to Eat Department. Duties: Train sanitation personnel in sanitation chemical dilution rates and safe usage. Cross train sanitation personnel in sanitation job tasks . Train all new hires on sanitation procedures, GMP’s and PPE’s and lockout tag out. Hold five minute meetings with sanitation staff and discuss safety issues or concerns on daily basis. Implement job tasks rotation within the individual departments  to improve overall knowledge of all sanitation tasks Coordinate training records and individual progress reports with the Safety Coordinator. Participate in Pre-Op Sanitation inspection with Q.A. Assist in SQF audits and tasks. Participate in Hazmat team excercises and training. . Review and make recommendations to the supervisor for improving current sanitation procedures. Track chemical usage as directed. Perform Safety Audits in facility to maintain a safe working environment for workers. Report all equipment abuses and damages to Maintenance supervisor for correction Assist in Pest Control program.

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<![CDATA[ Sanitation Supervisor in , WI]]> Description:  Our client is a leading meat company and is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role: 1) Follow all safety rules and regulations while meeting the job demands 2) Compile required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies 3) Maintain inventory and order replacement detergents and sanitizing chemicals 4) Ensure all sanitation procedures have been completed on a timely basis 5) Inspect equipment cleanliness for conformity to federal and state sanitation laws and plant standards 6) Verify compliance by the sanitation crew, review and maintain all documentation 7) Monitor and verify work of internal employees and contractors assigned to the program 8) Ensure use of cleaning/sanitation chemicals and tools safely, correctly and effectively 9) Control the Sanitation Department budget by properly utilizing resources and developing cost-saving ideas 10) Ensure proper sanitation methods and practices are utilized and followed

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in meat industry is strongly preferred 4) Preference will be given to people having recent experience in sanitation supervision If you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Sanitation Supervisor in , OH]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Sanitation Supervisor role. Our client, a leading meat company, is looking to hire someone who can bring in additional value to the role; so if you’re someone who is dedicated, energetic and can ensure thorough attention to detail at all times, this could be the perfect role for you. 1) Direct and monitor all sanitation team members and schedule sanitation activities 2) Work closely with production, quality and maintenance to maximize production scheduling, PM’s and cleaning efficiencies 3) Ensure all employees who engage in sanitation activities follow safety requirements, GMP’s and company policies 4) Direct SSOP program and master sanitation program 5) Verify compliance by the sanitation crew, review and maintain all documentation 6) Provide or co-ordinate both documented and on-going training and personnel evaluations ensuring development of the sanitation crew to certify that sanitation team members hold active working knowledge of all sanitation and cleaning procedures 7) Monitor and verify work of internal employees and contractors assigned to the program 8) Ensure use of cleaning/sanitation chemicals and tools safely, correctly and effectively 9) Control the Sanitation Department budget by properly utilizing resources and developing cost-saving ideas 10) Ensure proper sanitation methods and practices are utilized and followed

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in meat industry is strongly preferred 4) Preference will be given to people having recent experience in sanitation This is an amazing opportunity for someone who isn't afraid of rolling up their sleeves to get things done and has a great attitude. Our client believes in adding value to each and every thing they do and are looking for someone with similar values.]]>
<![CDATA[ Sanitation Manager in , CA]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Sanitation Manager role. Our client is a leading confectionery company, looking to hire someone who can bring in additional value to the role; so if you’re someone who is dedicated, energetic and can ensure thorough attention to detail at all times, this could be the perfect role for you. 1) Lead Sanitation Department and schedule sanitation activities 2) Co-ordinate on-the floor sanitation practices and ensure development of the sanitation crew 3) Ensure that sanitation workers posses active working knowledge of all sanitation and cleaning procedures 4) Work with the Plant Manager to identify, recommend and source sanitation needs 5) Lead the Sanitation Department in hiring, coaching and evaluating sanitation staff 6) Direct all daily sanitation activities within the processing facility 7) Monitor and test the efficacy of sanitation methods 8) Maintain all sanitation records to meet internal and third party food safety and food quality auditing standards 9) Co-ordinate shift activities through planning and communication with employees to accomplish all sanitation objectives in a timely, cost-effective and safe manner 10) Provide daily reports on the effectiveness of cleaning procedures, progress of cleaning personnel and any concerns that need maintenance or management attention

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 2) Recent experience in confectionery industry is strongly preferred 3) Preference will be given to people having recent experience in sanitation management This position is critical to the team and requires a qualified individual to fill the role... someone with a real go-getter attitude!  ]]>
<![CDATA[ Sanitation Manager in California, CA]]> Description:  Our client, a leading food production company, is currently seeking a driven and ambitious Sanitation Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude. 1) Lead Sanitation Department, and schedule sanitation activities 2) Ensure all employees, who engage in sanitation activities, have been fully trained and hold on to chemical safety and other safety requirements, GMPs and company policies 3) Manage the company SSOP program and master sanitation program 4) Verify compliance by the sanitation crew, and review and maintain all documentation 5) Coordinate on-the floor sanitation practices and ensure development of the sanitation crew 6) Ensure that sanitation workers possess active working knowledge of all sanitation and cleaning procedures 7) Use cleaning/sanitation chemicals and tools safely, correctly and effectively 8) Work with the Plant Manager to identify, recommend and source sanitation needs 9) Utilize and follow proper sanitation methods and practices 10) Lead the Sanitation Department in hiring, coaching and evaluating sanitation staff 11) Direct all daily sanitation activities within the processing facility 12) Oversee the cleaning of all equipment and production environment 13) Monitor and test the efficacy of sanitation methods 14) Manage inventory of cleaning chemicals and their delivery systems 15) Maintain all sanitation records to meet internal and third party food safety and food quality auditing standards 16) Train all persons involved in keeping production equipment and environment clean 17) Coordinate shift activities through planning and communication with employees to accomplish all sanitation objectives in a timely, cost-effective and safe manner 18) Work closely with management, QA team and any appropriate vendors to investigate and respond to any deviations from standards 19) Provide daily reports on the effectiveness of cleaning procedures, progress of cleaning personnel and any concerns that need maintenance or management attention Requirements: 1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the food production industry is strongly preferred 4) Preference will be given to people having recent experience in sanitation management Our client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!

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<![CDATA[ Sanitation Manager in Chicago, IL]]> Description:  We are on the lookout for a driven individual with a passion for the baked goods industry. One of our clients is looking to add a strong Sanitation Manager to their team:1) Provide cleaning and sanitation process leadership and ensure effective cleaning and sanitation practices on a day-to-day basis2) Lead and manage Cleaning and Sanitation teams and ensure resources are actively engaged through standard of work implementation3) Develop staff through effective training programs4) Manage and mitigate food safety and quality risks5) Support validation of major cleaning (allergen) and sanitation (microbial) events and ensure the efficacy of current SSOP's6) Deliver efficiencies in cleaning and sanitation7) Document cleaning efficiency baselines and deliver efficiency targets8) Identify key efficiency blockers and launch plans to overcome9) Maintain cleaning and sanitation tracking/visibility boards and 5S standards10) Manage/lead pre-clean meetings11) Assess and deliver new cleaning and sanitation technology for improved efficiency12) Assess cleaning and sanitation program effectiveness through internal audit13) Manage pest control activities14) Manage master sanitation schedule15) Ensure SSOP's effectiveness and accuracy16) Manage equipment and supply costs to budget

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in baked goods industry is strongly preferred4) Preference will be given to people having recent experience in sanitation managementOur client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Sanitation Manager in Columbus, OH]]> Description:  We are on the lookout for a driven individual with a passion for the baked goods industry. One of our clients is looking to add a strong Sanitation Manager to their team:1) Provide cleaning and sanitation process leadership and ensure effective cleaning and sanitation practices on a day-to-day basis2) Lead and manage Cleaning and Sanitation teams and ensure resources are actively engaged through standard of work implementation3) Develop staff through effective training programs4) Manage and mitigate food safety and quality risks5) Support validation of major cleaning (allergen) and sanitation (microbial) events and ensure the efficacy of current SSOP's6) Deliver efficiencies in cleaning and sanitation7) Document cleaning efficiency baselines and deliver efficiency targets8) Identify key efficiency blockers and launch plans to overcome9) Maintain cleaning and sanitation tracking/visibility boards and 5S standards10) Manage/lead pre-clean meetings11) Assess and deliver new cleaning and sanitation technology for improved efficiency12) Assess cleaning and sanitation program effectiveness through internal audit13) Manage pest control activities14) Manage master sanitation schedule15) Ensure SSOP's effectiveness and accuracy16) Manage equipment and supply costs to budget

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in baked goods industry is strongly preferred4) Preference will be given to people having recent experience in sanitation managementOur client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Sanitation Manager in , MI]]> Description:  We are on the lookout for a driven individual with a passion for the baked goods industry. One of our clients is looking to add a strong Sanitation Manager to their team:1) Provide cleaning and sanitation process leadership and ensure effective cleaning and sanitation practices on a day-to-day basis2) Lead and manage Cleaning and Sanitation teams and ensure resources are actively engaged through standard of work implementation3) Develop staff through effective training programs4) Manage and mitigate food safety and quality risks5) Support validation of major cleaning (allergen) and sanitation (microbial) events and ensure the efficacy of current SSOP's6) Deliver efficiencies in cleaning and sanitation7) Document cleaning efficiency baselines and deliver efficiency targets8) Identify key efficiency blockers and launch plans to overcome9) Maintain cleaning and sanitation tracking/visibility boards and 5S standards10) Manage/lead pre-clean meetings11) Assess and deliver new cleaning and sanitation technology for improved efficiency12) Assess cleaning and sanitation program effectiveness through internal audit13) Manage pest control activities14) Manage master sanitation schedule15) Ensure SSOP's effectiveness and accuracy16) Manage equipment and supply costs to budget

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in baked goods industry is strongly preferred4) Preference will be given to people having recent experience in sanitation managementOur client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Plant Sanitation Manager in New York City, NY]]> Description:  Our client is currently seeking a driven and ambitious Plant Sanitation Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Facilitate and participate in the development, implementation and maintenance of food quality, factory sanitation, and safety programs and procedures2) Prepare and maintain food safety policies and sanitation procedures3) Follow up on procedural and protocol adherence to the sanitation/food safety program and ensure compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards4) Work with plant QA and Plant Operations to develop and establish sanitation program and standards that are consistent with safe quality foods standards, GMP and all Federal, State and Regulatory requirements5) Participate in the development and implementation of SSOP's and sanitation work-instructions6) Maintain GMP and meet GFSI standards with regards to sanitation and pest control supplies and equipment7) Provide input to management, APN engineers and plant maintenance regarding practices and equipment that impact sanitation includes the capital budgetary considerations8) Facilitate the implementation of CAPA for non-conformances and root cause evaluation from both internal audits and external contractors and regulatory audits9) Represent the department with interdisciplinary factory groups to provide assistance and recommendations for performance, quality and financial improvement10) Ensure that facility is clean within all established standards and regulations11) Drive continuous improvement initiatives12) Co-ordinate and participate in the environmental program within the corporate structure13) Review sample results of both routine and non-routine samples14) Participate in root-cause analysis and CAPA to improve plant's environmental health15) Provide feedback regarding sanitation methods, practices, traffic flow, and other improvement opportunities16) Track and recommend costs in accordance to approved budget and provide up-dates to plant and corporate management17) Supervise sanitation associates and work performance18) Manage vendors and third party contractors19) Monitor compliance to performance measures20) Recognize unsafe working conditions and suggest new safety standards as appropriate21) Develop and implement master sanitation schedule and monitor performance of the established tasks against the schedule22) Work with production and maintenance to develop schedule to meet sanitation standards23) Develop and implement integrated pest control program and monitor pest activity24) Assist in the development of food safety training programs and cross functional training of employees25) Communicate status of food safety and pest control audits and findings to plant management26) Keep abreast on new technology, methods and regulations relating to food plant sanitation methods and technology

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the pet food industry is strongly preferred4) Preference will be given to people having recent experience in plant sanitation managementThis could be an once-in-a-lifetime opportunity for the right person who is looking to make a positive career change. If you think this could be you, please apply!]]>
<![CDATA[ Plant Sanitation Manager in Boston, MA]]> Description:  Our client is currently seeking a driven and ambitious Plant Sanitation Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Facilitate and participate in the development, implementation and maintenance of food quality, factory sanitation, and safety programs and procedures2) Prepare and maintain food safety policies and sanitation procedures3) Follow up on procedural and protocol adherence to the sanitation/food safety program and ensure compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards4) Work with plant QA and Plant Operations to develop and establish sanitation program and standards that are consistent with safe quality foods standards, GMP and all Federal, State and Regulatory requirements5) Participate in the development and implementation of SSOP's and sanitation work-instructions6) Maintain GMP and meet GFSI standards with regards to sanitation and pest control supplies and equipment7) Provide input to management, APN engineers and plant maintenance regarding practices and equipment that impact sanitation includes the capital budgetary considerations8) Facilitate the implementation of CAPA for non-conformances and root cause evaluation from both internal audits and external contractors and regulatory audits9) Represent the department with interdisciplinary factory groups to provide assistance and recommendations for performance, quality and financial improvement10) Ensure that facility is clean within all established standards and regulations11) Drive continuous improvement initiatives12) Co-ordinate and participate in the environmental program within the corporate structure13) Review sample results of both routine and non-routine samples14) Participate in root-cause analysis and CAPA to improve plant's environmental health15) Provide feedback regarding sanitation methods, practices, traffic flow, and other improvement opportunities16) Track and recommend costs in accordance to approved budget and provide up-dates to plant and corporate management17) Supervise sanitation associates and work performance18) Manage vendors and third party contractors19) Monitor compliance to performance measures20) Recognize unsafe working conditions and suggest new safety standards as appropriate21) Develop and implement master sanitation schedule and monitor performance of the established tasks against the schedule22) Work with production and maintenance to develop schedule to meet sanitation standards23) Develop and implement integrated pest control program and monitor pest activity24) Assist in the development of food safety training programs and cross functional training of employees25) Communicate status of food safety and pest control audits and findings to plant management26) Keep abreast on new technology, methods and regulations relating to food plant sanitation methods and technology

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the pet food industry is strongly preferred4) Preference will be given to people having recent experience in plant sanitation managementThis could be an once-in-a-lifetime opportunity for the right person who is looking to make a positive career change. If you think this could be you, please apply!]]>
<![CDATA[ Plant Sanitation Manager in , PA]]> Description:  Our client is currently seeking a driven and ambitious Plant Sanitation Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Facilitate and participate in the development, implementation and maintenance of food quality, factory sanitation, and safety programs and procedures2) Prepare and maintain food safety policies and sanitation procedures3) Follow up on procedural and protocol adherence to the sanitation/food safety program and ensure compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards4) Work with plant QA and Plant Operations to develop and establish sanitation program and standards that are consistent with safe quality foods standards, GMP and all Federal, State and Regulatory requirements5) Participate in the development and implementation of SSOP's and sanitation work-instructions6) Maintain GMP and meet GFSI standards with regards to sanitation and pest control supplies and equipment7) Provide input to management, APN engineers and plant maintenance regarding practices and equipment that impact sanitation includes the capital budgetary considerations8) Facilitate the implementation of CAPA for non-conformances and root cause evaluation from both internal audits and external contractors and regulatory audits9) Represent the department with interdisciplinary factory groups to provide assistance and recommendations for performance, quality and financial improvement10) Ensure that facility is clean within all established standards and regulations11) Drive continuous improvement initiatives12) Co-ordinate and participate in the environmental program within the corporate structure13) Review sample results of both routine and non-routine samples14) Participate in root-cause analysis and CAPA to improve plant's environmental health15) Provide feedback regarding sanitation methods, practices, traffic flow, and other improvement opportunities16) Track and recommend costs in accordance to approved budget and provide up-dates to plant and corporate management17) Supervise sanitation associates and work performance18) Manage vendors and third party contractors19) Monitor compliance to performance measures20) Recognize unsafe working conditions and suggest new safety standards as appropriate21) Develop and implement master sanitation schedule and monitor performance of the established tasks against the schedule22) Work with production and maintenance to develop schedule to meet sanitation standards23) Develop and implement integrated pest control program and monitor pest activity24) Assist in the development of food safety training programs and cross functional training of employees25) Communicate status of food safety and pest control audits and findings to plant management26) Keep abreast on new technology, methods and regulations relating to food plant sanitation methods and technology

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the pet food industry is strongly preferred4) Preference will be given to people having recent experience in plant sanitation managementThis could be an once-in-a-lifetime opportunity for the right person who is looking to make a positive career change. If you think this could be you, please apply!]]>
<![CDATA[ Sanitation Supervisor - 3rd shift in New York City, NY]]> Description:  Our client is currently seeking a driven and ambitious Sanitation Supervisor - 3rd shift to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Supervise all activities necessary for the cleaning and sanitizing of the facility2) Ensure that all equipments are cleaned in accordance with USDA, SSOP, HACCP and FDA regulations3) Comply with all GMP and safety policies and procedures4) Adjust daily work schedule as needed to meet sanitation requirements5) Conduct performance appraisals and administer disciplinary actions6) Ensure that employees receive proper training in sanitation7) Monitor sanitation performance8) Report to Quality Supervisor as needed, with a minimum of two meetings monthly9) Complete and maintain daily, weekly, and monthly sanitation checklists10) Lead the cleaning and sanitizing of the facility and equipment in a timely manner in accordance with quality standards and government regulations

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in food production industry is strongly preferred4) Preference will be given to people having recent experience in sanitation supervisionThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Sanitation Supervisor - 3rd shift in Boston, MA]]> Description:  Our client is currently seeking a driven and ambitious Sanitation Supervisor - 3rd shift to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Supervise all activities necessary for the cleaning and sanitizing of the facility2) Ensure that all equipments are cleaned in accordance with USDA, SSOP, HACCP and FDA regulations3) Comply with all GMP and safety policies and procedures4) Adjust daily work schedule as needed to meet sanitation requirements5) Conduct performance appraisals and administer disciplinary actions6) Ensure that employees receive proper training in sanitation7) Monitor sanitation performance8) Report to Quality Supervisor as needed, with a minimum of two meetings monthly9) Complete and maintain daily, weekly, and monthly sanitation checklists10) Lead the cleaning and sanitizing of the facility and equipment in a timely manner in accordance with quality standards and government regulations

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in food production industry is strongly preferred4) Preference will be given to people having recent experience in sanitation supervisionThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Sanitation Supervisor - 3rd shift in , PA]]> Description:  Our client is currently seeking a driven and ambitious Sanitation Supervisor - 3rd shift to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Supervise all activities necessary for the cleaning and sanitizing of the facility2) Ensure that all equipments are cleaned in accordance with USDA, SSOP, HACCP and FDA regulations3) Comply with all GMP and safety policies and procedures4) Adjust daily work schedule as needed to meet sanitation requirements5) Conduct performance appraisals and administer disciplinary actions6) Ensure that employees receive proper training in sanitation7) Monitor sanitation performance8) Report to Quality Supervisor as needed, with a minimum of two meetings monthly9) Complete and maintain daily, weekly, and monthly sanitation checklists10) Lead the cleaning and sanitizing of the facility and equipment in a timely manner in accordance with quality standards and government regulations

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in food production industry is strongly preferred4) Preference will be given to people having recent experience in sanitation supervisionThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Sanitation Supervisor in Bay Area, CA]]> Description:  A leading company in the packaging industry is currently seeking a Sanitation Supervisor to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Develop and implement the master sanitation schedule2) Develop and implement sanitation procedures for equipment, production and warehouse facilities3) Train Sanitation Team on best practices including chemical handling4) Evaluate and determine sanitation chemicals appropriate to manufacturing processes5) Create a team and develop and implement proper procedures for tote cleaning6) Manage layout of cleaning equipment7) Report to the operations management and work with QA, Production and Maintenance teams on sanitation practices9) Develop and implement procedures for the cleaning and sanitization10) Develop and implement procedures specifically for individual equipment or systems11) Support equipment cleaning validations12) Maintain proper documentation and ready to demonstrate compliance in all audits13) Support Pest Control Program, including biweekly inspections currently performed by the Regulatory Specialist14) Co-ordinate the empty totes and hazardous material pick up15) Train production operators on supporting sanitation practices16) Acquire cleaning equipment to support and improve sanitization of containers such as totes, drums, etc.17) Implement and follow industry best practices for cleaning and sanitization for equipment and infrastructure18) Use proper detergents and sanitizers19) Ensure use of water for rinsing procedures20) Alternate sanitizers and optimize alcohol usage21) Manage hot water capacity at the plants since detergent functionality depends on proper water temperature22) Determine and acquire proper tools (i.e. brushes with stapled bristles) for interior and exterior cleaning of totes23) Identify and properly train a tote cleaning crew

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the packaging industry is strongly preferred3) Preference will be given to people having recent experience in sanitation supervisionThis could be an once-in-a-lifetime opportunity for the right person who is looking to make a positive career change. If you think this could be you, please apply!]]>
<![CDATA[ Sanitation Manager in , ND]]> Description:  Our client is currently seeking a driven and ambitious Sanitation Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Manage the sanitation of all company facilities and work areas in conjunction with other departments and business units2) Monitor sanitation cleaning procedures3) Instruct and coach employees to properly use protective equipment4) Inspect plants, warehouses, equipment and parts for cleanliness and proper sanitation protocols5) Interact with outside vendors and internal engineering to improve sanitation effectiveness, efficiency and costs6) Ensure that proper safety procedures to be used by sanitation employees7) Develop and manage the internal sanitation audit program and ensure programs are in place and up-to-date8) Comply with quality programs including GMP & SSOP9) Implement and manage an automated master sanitation scheduling system10) Conduct a regular gap analysis and develop action plans to address identified needs

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the food industry is strongly preferred3) Preference will be given to people having recent experience in sanitation managementIf you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Sanitation Supervisor in , IL]]> Description:  Our client is currently seeking a driven and ambitious snack food to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Direct and monitor all sanitation team members and schedule sanitation activities2) Work closely with production, quality and maintenance to maximize production scheduling, PM's and cleaning efficiencies3) Ensure all employees who engage in sanitation activities follow safety requirements, GMP's and company policies4) Direct SSOP program and master sanitation program5) Verify compliance by the sanitation crew, review and maintain all documentation6) Provide or co-ordinate both documented and on-going training and personnel evaluations ensuring development of the sanitation crew to certify that sanitation team members hold active working knowledge of all sanitation and cleaning procedures7) Monitor and verify work of internal employees and contractors assigned to the program8) Ensure use of cleaning/sanitation chemicals and tools safely, correctly and effectively9) Control the Sanitation Department budget by properly utilizing resources and developing cost-saving ideas10) Ensure proper sanitation methods and practices are utilized and followed11) Investigate and document all corrective actions to resolve sanitation deficiencies12) Control the Sanitation Department budget by properly utilizing resources and manpower13) Participate in selection, disciplining and evaluating of department staff

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the snack food industry is strongly preferred4) Preference will be given to people having recent experience in sanitation supervisionIf you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Sanitation Supervisor in New Foundland, NL]]> Description:  Our client is currently seeking a driven and ambitious Sanitation Supervisor (2nd Shift) to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Plan, organize, direct and control the operations and activities of the sanitation unit2) Direct all cleaners to ensure the proper sanitation of the entire processing facility3) Ensure employees follow safe food handling procedures4) Develop work schedules and maintain an inventory of materials and supplies5) Observe the operations and make recommendations to the Plant Manager to achieve efficiency6) Train and oversee the training of employees in the use of equipment, chemicals, etc.7) Requisite materials and supply for the day-to-day operation of the sanitation unit8) Ensure discipline amongst employees who disregard company rules and regulations9) Attend meetings and hold crew meetings on a regular basis10) Attend supervisor's educational seminars and perform other related duties

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people having recent experience in sanitation supervisionThis could be an once-in-a-lifetime opportunity for the right person who is looking to make a positive career change. If you think this could be you, please apply!]]>
<![CDATA[ Warehouse/Sanitation Supervisor in , MI]]> Description:  Our client is a leading food company and is currently seeking an accomplished Warehouse and Sanitation Supervisor to join the team. Here is an overview of the role:1) Manage the warehouse, ensuring the receipt, coordination and safety of goods coming into the plant2) Direct and supervise the operation of the dock and manages the flow of traffic3) Take precautions to protect warehouse contents against loss4) Prepare, retain and review warehouse documents and reports5) Ensure that orders are dispatched on time to the appropriate destinations and in the expected quantities6) Ensure products, parts or supplies are shipped, distributed or received in an efficient and complete manner7) Evaluate inventory on hand8) Prepare or review distribution documents9) Supervise the operation of all hand trucks, forklifts or other heavy equipment, and maintain proper certifications10) Supervise and direct sanitation employees in the completion of their duties

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the baked goods industry is strongly preferred4) Preference will be given to people having recent experience in warehouse and sanitation supervisionIf you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Sanitation Manager in Southern California, CA]]> Description:  Our client is currently seeking a driven and ambitious Sanitation Manager - 3rd Shift to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Provide expertise and leadership in all sanitation activities2) Develop, implement and train crew members on all Standard Sanitation Operating procedures and all appropriate Chemical-Handling procedures in accordance with chemical manufacturer recommendations and industry best practices3) Review all current SSOPs and perform GAP analysis and provide recommendations based on findings4) Evaluate all team members and conduct performance reviews based on company expectations5) Participate in equipment design meetings to ensure sanitary design and hygienic standards6) Effectively communicate and work with other management team members on performing root-cause analysis investigations and corrective actions7) Ensure that all Personal Safety practices are followed and all sanitation employees are adequately trained in Lock Out Tag Out and all job related safety practices8) Ensure that all Food Safety objectives are met and all personnel is trained and held to company food safety practices9) Maintain all programs and related documentation10) Effectively report and maintain all KPI(s) inline with the company's goals and objectives11) Maintain the sanitation budget and supplies inline with company needs and objectives12) Ensure that the sanitation schedule is established to best utilize department resources and equipment, while ensuring the plant is maintained in a Sanitary Manager and supporting production needs13) Develop and implement productivity strategies that effectively lower controllable costs of sanitation labor and operation expenses, while driving sanitation standard improvements

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat/seafood industry is strongly preferred4) Preference will be given to people have recent experience in sanitation managementIf you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Warehouse Supervisor in , IL]]> Description:  Our client is currently seeking a driven and ambitious Warehouse/Sanitation Supervisor to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Maintain the warehouse ensuring the receipt, coordinating and safety of goods coming into the plant, in compliance with ASI and or AIB2) Direct and supervise the operation of the dock and manage the flow of traffic3) Take precautions to protect warehouse contents against loss4) Prepare, retain and review warehouse documents and reports5) Ensure that orders are dispatched on time to the appropriate destinations and in the expected quantities6) Ensure products, parts or supplies are shipped, distributed or received in an efficient and complete manner7) Evaluate inventory on hand and prepare or review distribution documents8) Supervise the operation of all hand trucks, forklifts or other heavy equipment and maintain proper certifications9) Supervise and direct sanitation employees in completion of their duties10) Recommend sanitation workers for hiring, firing and disciplinary actions11) Maintain labor budget for sanitation workers12) Provide vacation and/or daily relief, as needed, to production supervisors in the supervision of line employees

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the baked goods industry is strongly preferred3) Preference will be given to people have recent experience in warehouse/sanitation supervisionIf this seems like just the right opportunity to take your career to the next level, please apply - we want to hear from you!]]>
<![CDATA[ Sanitation Manager in , WI]]> Description:  A leading company in the dairy industry is currently seeking a Sanitation Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Manage the sanitation of all company facilities and work areas in conjunction with other departments and business units2) Inspect plants, warehouses, equipment and parts for cleanliness and proper sanitation protocols3) Resolve manufacturing and maintenance problems impacted by the sanitation to ensure minimum cost and prevent operational delays4) Review of CIP/SIP turnaround times and regularly report results, trends and challenges to the Director of Quality5) Confer with management and operations on sanitation and food safety issues, recommend changes in equipment, plant layout, lighting, ventilation or work practices to improve sanitation standards and purity of product6) Participate in 3rd party and regulatory audits7) Stay current with all audit sanitation requirements for all customers8) Develop and manage the internal sanitation audit program and ensure programs are in place and upto date such as environmental sanitation, equipment teardown and swabbing, velocity checks, cleaner/sanitizer checks, spray ball and check ball/valve checks, drain cleaning, pre- and post-operations documentation, valve inspection, equipment pacification, etc.9) Provide appropriate leadership to ensure compliance with industry and internal food safety/sanitation standards, as well as FDA and other state and local regulatory agencies10) Track trends to identify areas of opportunity and develop/implement improvement action plans11) Implement and manage an automated master sanitation scheduling system12) Partner with operations, in developing sanitation operating procedures, documented on boarding and training programs and auditing tools13) Compile required reports regarding regular inspections, sanitation violations and corrective actions14) Be responsible for all the budgeted costs associated with sanitation supplies and total chemical usage15) Work closely with vendors on cost reduction16) Manage sanitation and cleanliness of all facilities grounds, waste receptacles and storage of waste materials (garbage and recycle compactors, etc.)17) Manage and ensure daily compliance with the plant sanitation control manual, including the development of control policies, standards and procedures18) Conduct a regular gap analysis and develop action plans to address identified needs19) Conduct annual sanitation training for all production, quality and sanitation employees20) Conduct proper chemical handling training bi-annually and for all newly hired employees21) Develop and maintain all plant CIP systems and control manuals, including updating CIP drawings and procedures as CIP systems or chemicals change22) Interact with outside vendors and internal engineering to improve sanitation effectiveness, efficiency and costs23) Participate in food safety cross-functional teams on topics such as allergen control and cleaning procedures

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in dairy industry is strongly preferred4) Preference will be given to people have recent experience in sanitation managementIf you're a confident communicator with the ability to manage multiple tasks at one time and thrive in a busy atmosphere, this could be a great opportunity for you.]]>
<![CDATA[ Sanitation Manager in , GA]]> Description:  A leading company in the baked goods industry is currently seeking a Sanitation Manager to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Ensure compliance with all Food Safety policies and procedures2) Evaluate risks based on food safety and public health principles and prioritize corrective actions3) Observe sanitation processes and evolve procedure to reduce food safety risk4) Set the direction for ongoing sanitation verification activities and validation testing5) Work with the QA Manager to review and mitigate food safety risks associated with construction and major maintenance6) Develop cleaning protocols that adhere to the best methods suited to the specific area or equipment7) Ensure cleaning assignments are completed as required in areas of the master sanitation plan8) Maintain and update master cleaning schedule for plant meeting GMP and Corporate guidelines9) Ensure plant in proper sanitary condition at all times10) Monitor completeness of master sanitation schedules for all areas of the facility11) Direct sanitation crew to assist with cleaning after operational failures or repairs12) Solicit recommendations from plant resources to improve sanitation efficacy13) Ensure all safety requirements related to sanitation are met including proper chemical storage, MSDS, PPE and procedures

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the baked goods industry is strongly preferred4) Preference will be given to people have recent experience in sanitation managementOur client is seeking an enthusiastic individual who can bring added value and a new approach to their business. If you believe this is a challenge you can be successful at, please apply ASAP.]]>
<![CDATA[ Sanitation Supervisor in , IA]]> Description:  We are on the lookout for a driven individual with a passion for the food service industry. One of our clients is looking to add a strong Sanitation Supervisor - 3rd Shift to their team:1) Develop sanitation procedures for new equipment as needed2) Co-ordinate production start-ups, shutdowns, changeovers and sanitation3) Review, update and operate within Standard Operating Procedures and job safety analysis4) Implement, revise and track master sanitation schedule5) Schedule and conduct shift meetings to review safety concerns and performance along with plant performance compared to expectations6) Maintain detailed records of all sanitation related activities and issues, such as inspections and violations7) Implement corporate sanitation policies and procedures8) Maintain and write detailed cleaning procedures and safety standard operating procedures for all plant equipment9) Develop and implement all sanitation related training for sanitation and plant employees10) Interact with external vendors to improve sanitation effectiveness and efficiency

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the foodservice industry is strongly preferred4) Preference will be given to people have recent experience in maintenanceOur client provides their employees with support in an environment that promotes growth and success. If you share the same passion, they welcome your application for consideration!]]>
<![CDATA[ Sanitation Manager in Bay Area, CA]]> Description:  Our client is currently seeking a driven and ambitious Sanitation Manager to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Assist in the development and execution of corporate sanitation training and auditing program2) Assist with the design, implementation, enhancement and validation of sanitation and pest elimination methods and programs across all areas3) Assist plant with the development of sanitation business plan and establish and monitor key sanitation metrics4) Serve as a sanitation expert, providing guidance and technical support to Operations Quality, R&D and company facilities in the area of sanitation, pest control, pathogen/environmental control programs, new equipment installation or construction changes and other food safety or quality initiative5) Design and conduct sanitation audits/assessments at company facilities to identify areas for sanitation programs and practice improvement based on audit results6) Leverage sanitation and pest management vendors expertise to help implement a best-in-class sanitation program including design and testing new or improved sanitation and pest elimination methods, training materials, best practices sharing, and operation savings opportunities7) Identify and manage resource to deliver improved operational efficiencies8) Assist in new equipment commissioning9) Assist in the development and ongoing improvement of training programs, workshops and other resource materials10) Ability to evaluate current sanitation and pest control program and procedure11) Ability to keep abreast of new technologies and practice in sanitation and peat control by maintaining close relationships with outside vendors, regulatory contacts and technical publications and reports12) Handle trial or evaluation that would be necessary to identify cost and operational benefits associated with the new technology or practice

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people have recent experience in sanitation managementIf you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Sanitation Manager in , OH]]> Description:  Are you a confident communicator with the ability to manage multiple tasks at one time? Do you thrive in a busy atmosphere? Then you could be the ideal individual to join this organization based in Ohio.1) Ensure that all GMP and Safety standards are in compliance2) Keep abreast of latest manufacturing technologies, systems and sanitation practices3) Manage plant sanitation procedures, programs and regulatory requirements, ensuring all plant equipment is clean and safe for production4) Communicate and escalate any safety, food safety and quality issues and provide support as needed5) Manage plant internal Sanitation team6) Initiate and co-ordinate inventory and cost control programs7) Inspect plant, equipment and parts for cleanliness and proper sanitation8) Track trends to identify areas of improvement and actions needed to improve areas9) Ensure compliance with company standards and systems to monitor food safety and facility cleanliness10) Monitor sanitation performance as needed to verify guidelines and procedures costing specifications and system data

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in meat industry is strongly preferred3) Preference will be given to people have recent experience in sanitation managementIf you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Sanitation Supervisor in , ME]]> Description:  We are on the lookout for a driven individual with a passion for the seafood industry. One of our clients is looking to add a strong Sanitation Supervisor to their team:1) Clean and sanitize seafood processing equipment and lines2) Inspect products and equipment for conformity to federal and state sanitation laws and plant standards3) Inspect premises for unsanitary practices and conditions4) Prepare and handle sanitation chemicals and equipment5) Order sanitation chemicals and equipment as needed6) Co-ordinate sanitation plan with production and quality assurance departments according to production schedules and staffing requirements7) Work under immediate supervision of quality assurance and production departments8) Supervise staff of 1 or 2, as well as production employees9) Train staff and production employees on proper sanitation procedures10) Perform activities of workers supervised

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the seafood industry is strongly preferred3) Preference will be given to people have recent experience in sanitation supervisionIf you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Sanitation Manager in Bay Area, CA]]> Description:  One of our clients, who specialize in fresh fruits processing, is looking for a go-getter to add to their Sanitation Management Team.1) Train and supervise sanitation personnel to ensure that all pertinent laws, regulations, company rules (Safety, Chemical Safety, GMP, etc.) and procedures are followed properly2) Work closely with production in scheduling all sanitation activities3) Ensure adequate sanitation supplies, including cleaning chemicals, cleaning tools and safety equipments4) Ensure that all written cleaning and sanitation procedures are up-to-date5) Work closely with QA personnel to ensure effectiveness of cleaning practices6) Keep all sanitation and safety training records7) Ensure that chemical labels and MSDSs are properly filed for all cleaning chemicals8) Schedule garbage pickup accordingly9) Ensure that cleaning records and chemical strength are properly documented10) Participate in internal audits11) Perform other duties as assigned by upper management

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people have recent experience in sanitation managementIf this seems like just the right opportunity to take your career to the next level, please apply - we want to hear from you!]]>
<![CDATA[ Sanitation Supervisor in , IL]]> Description:  One of our clients, who specializes in food industry, is looking for a go-getter to add to their Sanitation Supervision Team.1) Be responsible for scheduled clean-ups on food processing lines and equipment, ensuring timely and adequate cleaning according to specifications2) Monitor sanitation employees and ensure that all are following GMPs and Safety rules3) Set-up and implement the master sanitation schedule4) Ensure effective utilization of employee's skills development, quality, housekeeping safety utilization of required PPE5) Supervise all sanitation team members and schedule sanitation activities6) Work closely with production, quality and maintenance to maximize production scheduling, PMs and cleaning efficiencies7) Ensure that all employees who engage in sanitation activities follow safety requirements, GMPs and company policies8) Supervise SSOP program and master sanitation program; directly verify compliance by the sanitation crew, review and maintain all documentation9) Provide or co-ordinate both documented and on-going training and personnel evaluations ensuring development of the sanitation crew to certify that Sanitation Team members possess active working knowledge of all sanitation and cleaning procedures10) Coordinate for Integrated Pest Management activities11) Monitor and verify work of internal employees and contractors assigned to the program12) Ensure cleaning/sanitation chemicals and tools are being used safely, correctly and effectively13) Control the sanitation departments budget by properly utilizing resources and developing cost-saving ideas14) Ensure proper sanitation methods and practices are utilized and followed15) Investigate and document all corrective actions to resolve sanitation deficiencies16) Control the sanitation departments budget by properly utilizing resources and manpower17) Participate in selection, disciplining and evaluating of department staff

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people have recent experience in sanitation supervisionThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Sanitation Supervisor in , MA]]> Description:  One of our top clients is recruiting again! They are looking for a Sanitation Supervisor for their facility in Massachusetts. Interested job seekers should have work experience with a highly successful and well-established food manufacturer. An overview of the Sanitation Supervisor's responsibilities...1) Clean and inspect all process equipment for conformity to Federal and State Sanitation Laws and Plant Standards in an efficient manner2) Direct cleaning of equipment and work areas, including periodic checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning3) Labor closely with chemical consultant in reviewing chemical usage and operating procedures as well as keeping abreast of new technology4) Inspect premises for unsanitary practices and conditions5) Maintain and keep updated all chemical cleaning procedures6) Maintain a Master Cleaning schedule to address non-routine cleaning duties7) Work closely with Quality Assurance and Production management regarding any sanitation concerns8) Confer with management and production personnel on sanitation problems, and recommend changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process9) Compile required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies10) Route reports to designated plant personnel11) Directly supervise a Sanitation Team of approx 24 and which includes interviewing, hiring, and training permanent and temporary employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the food industry is strongly preferred3) Preference will be given to people have recent experience in sanitation supervisionThis position is critical to the team and requires a qualified individual to fill the role... someone with a real go-getter attitude!]]>
<![CDATA[ Sanitation Manager in , IN]]> Description:  We are on the lookout for a driven individual with a passion for the baked goods/snacks industry. One of our clients is looking to add a strong Sanitation Manager to their team:1) Develop and direct the Sanitation program and ensure that all current Food Safety Standards are being met throughout the site2) Train and develop all sanitation employees to be able to identify and control GMP issues and to enforce all current Food Safety Standards3) Communicate in a clear manner any Sanitation issues with the Plant Manager, Quality Manager, Maintenance Manager, Business Unit Manager, Shipping Manager, all Line Foreman and Sanitation Staff4) Develop of and maintain of Sanitation program (HACCP, Allergen, etc.) for a variety of products in compliance with customer and government regulations5) Assist with consumer complaint issues and lead plant teams in the direction necessary to minimize complaints6) Assist with the development of Sanitation procedures and paperwork7) Work with the Sanitation Specialist in identifying sanitation or regulation issues at assigned facility8) Ensure that the facility is ready for Third Party or Customer inspections9) Assist with policy, procedures and paperwork to ensure that all company and customer standards are achieved in assigned plant10) Provide an atmosphere that allows for the development of supervisors and managers11) Manage Master Sanitation Schedule for assigned facilities12) Lead Continuous Improvement of facility sanitation13) Control and maintain the Sanitation budget14) Manage Sanitation chemical suppliers15) Manage Sanitation staff16) Work with the Product Safety Auditor to identify and correct sanitation or environmental issues at assigned facility17) Ensure that all chemicals used in the plant are approved for such use and that all chemicals have current MSDS information on site18) Be responsible for the dilution testing of all chemicals needing diluted19) Develop and train all steps of each plant clean-up20) Be accountable for the pest control program21) Other duties as identified or assigned by Sanitation Specialist

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the baked goods/snacks industry is strongly preferred4) Preference will be given to people have recent experience in sanitation managementThis is an amazing opportunity for someone who isn't afraid of rolling up their sleeves to get things done and has a great attitude. Our client believes in adding value to each and every thing they do and are looking for someone with similar values.]]>
<![CDATA[ Sanitation Manager in , MI]]> Description:  Our client is currently recruiting a Sanitation Manager to provide leadership and energy to its Sanitation Management Team. This is an exceptional opportunity to join a corporate culture that is known for having an innovative and growth oriented vision. Responsibilities include:1) Be responsible for the effective utilization of employee's skills development, quality, housekeeping safety utilization of required PPE (Personal Protective Equipment), policy administration, employee relations, scheduling cost control, and co-ordination of all sanitation activities with multiple crews in multiple facilities2) Confer with multiple production departments to schedule sanitizing and cleaning assignments, responding to reports of sanitation problems and USDA and FDA issues, and monitor sanitation performance as needed to verify guidelines and procedures costing specifications and system data3) Prepare and compile required company and government reports within required deadlines and retain as required for production and food safety audits required in food manufacturing4) Investigate ways to reduce waste, downtime and improve equipment and employee utilization in company's continuous efforts to improve processes utilized and present proposals to Manager for review and approval5) Manage, train and develop subordinates, if applicable6) Conduct and ensure subordinates conduct themselves in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct7) Initiate, write and ensure facility compliance with SSOPs and paperwork associated with sanitation8) Ensure all employees comply with BRFs GMP policies9) Participate in new equipment design meetings to ensure compliance with standards10) Ensure good housekeeping in facilities and drive improvement

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people have recent experience in sanitation managementThis is an amazing opportunity for someone who isn't afraid of rolling up their sleeves to get things done and has a great attitude. Our client believes in adding value to each and every thing they do and are looking for someone with similar values.]]>
<![CDATA[ Sanitation Supervisor in , MI]]> Description:  A leading company in the baked goods/snacks industry is currently seeking a Sanitation Supervisor to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Maintain the sanitation budget to ensure labor productivity projections and departmental overhead are maintained2) Maintain chemical expenditures to provide necessary feedback to departmental supervisors3) Oversee labor weekly cost and monitor capitol project expenditures4) Develop and monitor staff to ensure adequate training in safety and effectiveness maintained5) Follow-up with senators to verify completion of daily assignments6) Verify and document sanitizer dilution concentrations7) Co-ordinate and verify cleaning responsibilities for both sanitation and production employees8) Supervise activities of workers engaged in sanitation duties in plant facility9) Maintain hourly personnel records on employees10) Oversee the policies and applicable laws

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the baked goods/snacks industry is strongly preferred4) Preference will be given to people who have recent experience in sanitation supervisionIf you believe you have the ability to excel in this role, this could be the right opportunity to work with a great company in the baked goods/snacks industry.]]>
<![CDATA[ Sanitation Supervisor in , ON]]> Description:  Our client is a leading frozen/baked goods company and is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role:1) Create, implement, evaluate, modify and enforce sanitation food safety programs and procedures2) Maintain all documentation3) Verify cleaning procedures4) Plan and execute schedules (e.g. personnel hours and duties, MSCS)5) Assess needs and ensure efficient use of resources6) Provide training and technical support to employees (e.g. sanitation procedures, WHMIS, personal safety)7) Create suitable work environment to enable employees to succeed and excel through motivation, training and feedback8) Comply with WHMIS regulations9) Monitor equipment and supplies and ensure employees are equipped with the necessary tools to perform their jobs correctly and efficiently10) Maintain equipment in good repair11) Monitor and evaluate employee's performance and develop skills12) Listen to, oversee and address any concerns of employees13) Discipline employees as required14) Clean and sanitize equipment when required

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the frozen/baked goods industry is strongly preferred4) Preference will be given to people have recent experience in sanitation supervisingIf you are looking to work with a well-established company - one of the top names in the industry - you should not let this opportunity pass by. However, for this Sanitation Supervisor role, you must be someone who is experienced and passionate about sanitation supervising.]]>
<![CDATA[ Assistant Manager Sanitation in , ON]]> Description:  A leading company in the meat industry is currently seeking Assistant Manager Sanitation to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Be responsible for food safety, quality and legality responsibilities as defined in departmental procedures (e.g. Prerequisites, HACCP, SOPs, BRC requirements, etc.)2) Comply with the Good Manufacturing Practices laid out by the company3) Promote and abide to the company's health and safety rules4) Participate and co-operate during all internal and external audits5) Investigate, find root cause, determine corrective actions, take preventative measures and follow up on any deviations6) Attend all meetings related to Operations, Continuous Improvement, HACCP/Food Safety and Quality meetings7) Plan and manage a master sanitation schedule in accordance with governmental, company and customer standards8) Maintain monthly department budget9) Write and update cleaning procedures10) Manage employee training of chemicals and equipment cleaning

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the meat industry is strongly preferred3) Preference will be given to people have recent experience in sanitation managementIf you believe you have the ability to excel in this role, this could be the right opportunity to work with a great company in the meat industry.]]>
<![CDATA[ Sanitation Supervisor in , NJ]]> Description:  Our client is currently seeking a driven and ambitious Sanitation Supervisor to join their team. This is a unique opportunity for a highly motivated professional who has a go-getter attitude.1) Monitor sanitation performance as needed to verify guidelines and procedures costing specifications and system data2) Ensure employees receive proper training in sanitation3) Adjust daily work schedule as needed to meet sanitation requirements4) Maintain sanitation tracking system5) Ensure sanitation departmental equipment and resources are managed and functioning properly and effectively utilized6) Maintain equipment within proper working order and equipment necessary to verify sanitation meets expectations7) Handle sanitation programs that meet food safety, quality and legal requirements8) Implement corporate sanitation policies and procedures9) Facilitate sanitation, maintenance and operations communications regarding sanitation needs for the facility10) Develop sanitation procedures for new equipment as needed

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people who have recent experience in sanitation supervisionThis role is a great opportunity for the right person looking to advance their career with a great company.]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  Our client is a leading packaged/frozen company and is currently seeking an accomplished Sanitation Supervisor to join the team. Here is an overview of the role:1) Create and maintain Sanitation Standard Operator Procedures (SSOPs) for all equipment2) Perform sanitation inspection of production line prior to startup and correct any deficiencies3) Participate in troubleshooting and problem solving teams4) Manage sanitation cost center and budget5) Oversee and monitor all quality programs and associated processes for the facility6) Train/coach personnel in safe and effective sanitation practices7) Ensure compliance with all regulatory standards and requirements8) Work with team to develop and maintain SOPs and sanitation related documents and procedures9) Interpret company policies to workers and enforce safety regulations10) Analyze and resolve work problems or assist workers in solving work problems

Requirements:  1) Appropriate full-time work experience is mandatory (no students or fresh graduates please)2) Recent experience in the packaged/frozen industry is strongly preferred3) Preference will be given to people who have recent experience in sanitationThis could be an once-in-a-lifetime opportunity for the right person who is looking to make a positive career change. If you think this could be you, please apply!]]>
<![CDATA[ Sanitation Supervisor in , ON]]> Description:  A leading company in the frozen baked goods industry is currently seeking a Sanitation Supervisor to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details: 1) Plan, organize, direct, implement and oversee the effective operations of the Sanitation Department 2) Establish, validate and enforce programs, company rules and policies and ensure that proper sanitation procedures are followed, and ensure product safety and product standards are being met 3) Report directly to the Quality Assurance Manager and in his absence report directly to the President 4) Create, implement, evaluate, modify and enforce sanitation food safety programs and procedures 5) Maintain all documentation 6) Verify cleaning procedures 7) Plan and execute schedules (e.g. personnel hours and duties, MSCS) 8) Assess need and ensure efficient use of resources 9) Provide training and technical support to employees (e.g. sanitation procedures, WHMIS, personal safety) 10) Create suitable work environment to enable employees to succeed and excel through motivation, training and feedback 11) Comply with WHMIS regulations 12) Monitor equipment and supplies and ensure employees are equipped with the necessary tools to perform jobs correctly and efficiently 13) Maintain equipment in good repair 14) Monitor and evaluate employee's performance and develop employee's skills 15) Listen to, oversee and address any concerns of employees 16) Discipline employees required 17) Clean and sanitize equipment when required

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply) 2) Appropriate full-time work experience is mandatory (no students or fresh graduates please) 3) Recent experience in the frozen baked goods industry is strongly preferred 4) Preference will be given to people have recent experience in sanitation supervision If you imagine yourself working for an excellent company whose employees believe in team work and making great contributions to the industry, this could be a golden opportunity for you.]]>
<![CDATA[ Sanitation Manager in , MI]]> Description:  A brilliant opportunity exists for an outstanding individual capable of fitting in to this very rewarding Sanitation Manager role. Our client is looking to hire someone who can bring in additional value to the role; so if you're someone who is dedicated, energetic and can ensure thorough attention to detail at all times, this could be the 'perfect' role for you.1) Manage all activities for the cleaning and sanitizing of production, packaging dry storage areas and production equipment on a daily basis in multiple facilities2) Ensure that all duties are performed in accordance with USDA (U.S. Department of Agriculture), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), GMP (Good Manufacturing Practices), all safety policies and procedures and any other established policies and requirements necessary3) Be responsible for the effective utilization of employee's skills development, quality, housekeeping safety utilization of required PPE (Personal Protective Equipment), policy administration, employee relations and schedule cost control4) Co-ordinate all sanitation activities with multiple crews in multiple facilities5) Confer with multiple production departments to schedule sanitizing and cleaning assignments6) Respond to reports of sanitation problems and USDA and FDA issues, and monitor sanitation performance as needed to verify guidelines and procedures costing specifications and system data7) Prepare and compile required company and government reports within required deadlines, and retain as required for production and food safety audits required in food manufacturing8) Investigate ways to reduce waste, downtime and improve equipment and employee utilization in continuous efforts to improve processes utilized, and present proposals to Manager for review and approval9) Manage, train and develop subordinates, if applicable10) Conduct yourself and ensure subordinates (if applicable) conduct themselves in a manner consistent with company mission, values, code of ethics, policies and other standards of conduct

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the frozen food and packaging industry is strongly preferred4) Preference will be given to people have recent experience in sanitation managementIf you find yourself to be a perfect match for this role, you could be just the person to fill the position. Please apply ASAP.]]>
<![CDATA[ Sanitation Manager in , ND]]> Description:  If you're someone who is game for a challenge and has the sanitation management experience, our client is looking for, this could be best opportunity out there for you! Read on...1) Proved strong leadership to the sanitation and custodial teams to achieve production schedule attainment, employee development while meeting or exceeding all regulations set forth by state & federal government and BRC guidelines as they pertain to the plant, plant equipment & facility2) Oversee all sanitation functions for plant/shift3) Decide sanitary procedures and food safety adequacy4) Monitor staffing to reduce costs and increase efficiencies whenever possible5) Be responsible for enhancing technical and functional competencies6) Understand and perform GAP analysis of sanitation programs7) Maintain documentation and report KPIs8) Participate in new equipment design meetings to ensure compliance to standards9) Ensure good house-keeping in facilities and drive improvement10) Maintain accurate and precise records

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the baked goods industry is strongly preferred4) Preference will be given to people have recent experience in sanitation managementThis is an amazing opportunity for someone who isn't afraid of rolling up their sleeves to get things done and has a great attitude. Our client believes in adding value to each and every thing they do and are looking for someone with similar values.]]>
<![CDATA[ Sanitation Supervisor in , ON]]> Description:  A leading company in the meat industry is currently seeking a Sanitation Supervisor to join their team. For the right candidate, this is a fantastic opportunity with great growth prospects. Details:1) Monitor sanitation technicians in their use of chemicals and proper safety procedures2) Monitor efficiency of sanitation protocols through quantitative and qualitative methods3) Training relevant personnel on sanitation techniques and procedures4) Supervise quality programs by caring out supervisory responsibilities in accordance with the organization's policies and applicable laws5) Ensure the quality of all products6) Oversee all sanitation functions for plant / shift7) Be accountable for enhancing technical and functional competencies8) Additional responsibilities as necessary9) Monitor staffing to reduce costs and increase efficiencies whenever possible10) Report all food safety and quality issues to the manager

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the meat industry is strongly preferred4) Preference will be given to people have recent experience in sanitation supervisingOur client is seeking an enthusiastic individual who can bring added value and a new approach to their business. If you believe this is a challenge you can be successful at, please apply ASAP.]]>
<![CDATA[ Sanitation Manager in , TX]]> Description:  1) Manage work force to ensure that food-processing equipment is sanitized daily in accordance with company, plant and USDA regulations2) Follow all safety rules and regulations while meeting the job demands3) Compile required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies4) Maintain inventory and order replacement detergents and sanitizing chemicals5) Manage and co-ordinate the master sanitation schedule6) Inspect equipment cleanliness for conformity to federal and state sanitation laws and plant standards7) Ensure that all sanitation procedures have been completed on a timely basis

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the food industry is strongly preferred4) Preference will be given to people who have recent experience in sanitation management]]>
<![CDATA[ Sanitation Supervisor in , NY]]> Description:  1) Follow all safety rules and regulations while meeting the job demands2) Compile required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies3) Maintain inventory and order replacement detergents and sanitizing chemicals4) Inspect equipment cleanliness for conformity to federal and state sanitation laws and plant standards5) Ensure all sanitation procedures have been completed on a timely basis

Requirements:  1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)3) Recent experience in the dairy industry is strongly preferred4) Preference will be given to people have recent experience in sanitation supervision]]>
<![CDATA[ Sanitation Manager in , AR]]> Description:  1) Oversee all initiatives related to food safety and hygiene2) Ensure that the facility is in compliance with all company, local, state and federal food sanitation standards3) Oversee teams of inspectors and work in conjunction with the client?s personnel to help execute and maintain both employee and food safety

Requirements:  1) Appropriate full-time work experience is mandatory (No students or fresh graduates please)2) Recent experience in the canned food industry is strongly preferred3) Preference will be given to people have recent experience in sanitation management]]>
<![CDATA[ Sanitation Manager in Confidential, NJ]]> Description:  Partial Job Description 1) Held accountable for holistic plant sanitation program direction and result for plant, warehouse and plant grounds 2) Ensure compliance with all local, state and federal regulations 3) Adhere to and administer company policies and procedures 4) Ensure compliance with all food safety policies and procedures 5) Ensure plant in proper sanitary condition at all times, including allergen control and pest control 6) Evaluate facility sanitary conditions visually and analytically 7) Assess risk based on food safety and public health principles and prioritize corrective actions 8) Work closely with Engineering and Maintenance to identify capital expense needs and ensure appropriate preventative maintenance programs are utilized 9) Set direction for ongoing sanitation verification activities and validation testing 10) Act as a Sanitation Lead in the process of assessing and mitigating food safety risks associated with construction and major maintenance 11) Maintain and update master cleaning schedule for plant meeting GMP and corporate guidelines 12) Maintain and write detailed clean-up procedures and SSOPs for all plant equipment 13) Audit against the consistent application and execution of SSOPs and all related sanitation practices 14) Monitor and chart results and develop appropriate corrective actions 15) Involve actively in Plant HACCP team 16) Engage technical experts from corporate, industry experts and chemical/equipment suppliers to troubleshoot any sanitation challenges 17) Identify novel technologies and methodologies that improve sanitation effectiveness 18) Solicit recommendations from hourly and salaried plant resources for improved sanitation efficacy 19) Assign and monitor plant-wide sanitation areas of responsibilities for all shifts 20) Direct pest control service to ensure compliance to all regulations (Pesticides, Clean Air Act-Title V, etc.) 21) Develop and implement all sanitation-related training for Sanitation and Plant employees, as needed 22) Ensure all safety requirements related to sanitation are met, including proper chemical storage, material safety data sheets and personal protective equipment and procedures

Requirements:  Qualifications / Skills Required 1) Minimum 5 years of experience in the food industry 2) Ability to work in a 2nd shift position 3) Hands-on team player]]>
<![CDATA[ Sanitation Manager in Confidential, IA]]> Description:  Partial Job Description 1) Inspect products and equipment for conformity to federal and state sanitation laws and plant standards 2) Direct food handlers and production personnel in sanitary and pest-control procedures 3) Direct cleaning of equipment and work areas 4) Inspect premises for unsanitary practices and conditions 5) Examine incoming shipments of food ingredients for foreign matter such as insects, poisons or dirt and gather samples of ingredients for laboratory analysis 6) Confer with management and production personnel on sanitation problems 7) Recommend changes in equipment, plant layout, lighting, ventilation or work practices to improve sanitation standards and purity of product 8) Compile required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies 9) Route reports to designated plant personnel 10) Study production schedules and estimate worker hour requirements for completion of job assignment 11) Interpret company policies to workers and enforce safety regulations 12) Establish/Adjust work procedures to meet production schedules 13) Analyze and resolve work problems or assist workers in solving work problems

Requirements:  Qualifications / Skills Required 1) Minimum 5+ years in combination of management and sanitation experience 2) Experience in managing work direction of shift and ensuring GMP and sanitation guidelines are followed 3) Demonstrated knowledge of GMPs, sanitation guidelines and SQF requirements 4) Experience in inspecting products and equipment for conformity to federal and state sanitation laws and plant standards 5) Previous experience in working with food handlers and production personnel in sanitary and pest-control procedures]]>
<![CDATA[ Sanitation Manager in Confidential, ON]]> Description:  Partial Job Description 1) Ensure that company and Sanitation Department’s objectives pertinent to facility and equipment cleaning, janitorial, container washing, recycling, etc. are addressed in accordance with all applicable company/regulatory standards pertaining to employee safety, product safety/quality and within time and budgetary constraints 2) Ensure compliance with all applicable company/regulatory requirements and standards pertaining to employee and product safety/sanitation/janitorial/recycling/container washing and uniforms 3) Develop/implement/maintain pertinent and effective programs, policies and procedures 4) Ensure compliance with all applicable company/regulatory requirements and standards pertaining to employee and product safety/sanitation/janitorial/recycling/container washing and uniforms through timely and effective interaction with key company/regulatory, customer and supplier personnel/departments 5) Ensure compliance with all applicable company/regulatory requirements and standards through the development, maintenance and management of a capable and motivated sanitation management team and workforce 6) Ensure that Sanitation Department’s equipment and systems are current and functioning properly 7) Develop and maintain an effective preventative monitoring program and through timely interaction with the Engineering and Maintenance departments/external suppliers and industry groups 8) Ensure that Sanitation Department’s costs comply with company requirements and are effectively managed/optimized 9) Participate in the budgeting process through the development and maintenance of department cost control programs, policies and procedures 10) Interact/negotiate with departments like Finance, Accounts Payable and Purchasing as well as with external suppliers 11) Ensure that new/modified processing equipment and facilities comply with sanitary design standards 12) Participate in engineering projects and review process through provision of sanitary design recommendations and technical guidance 13) Interact with pertinent internal and external personnel 14) Keep abreast of pertinent developments in the areas of sanitation, food safety and quality 15) Review food industry publications and articles 16) Participate in food industry association (e.g. – OFPA) meetings and training programs

Requirements:  Qualifications / Skills Required 1) Minimum 5+ years of sanitation management experience for a large-scale food processing operation 2) Experience in meat/poultry operations 3) Experience in a unionized facility a definite asset 4) Background with BRC certification, GMP, HACCP a definite asset]]>
<![CDATA[ Sanitation Manager in Confidential, ON]]> Description:  Partial Job Description 1) Ensure that company and Sanitation Department’s objectives pertinent to facility and equipment cleaning, janitorial, container washing, recycling, etc. are addressed in accordance with all applicable company/regulatory standards pertaining to employee safety, product safety/quality and within time and budgetary constraints 2) Ensure compliance with all applicable company/regulatory requirements and standards pertaining to employee and product safety/sanitation/janitorial/recycling/container washing and uniforms 3) Develop/implement/maintain pertinent and effective programs, policies and procedures 4) Ensure compliance with all applicable company/regulatory requirements and standards pertaining to employee and product safety/sanitation/janitorial/recycling/container washing and uniforms through timely and effective interaction with key company/regulatory, customer and supplier personnel/departments 5) Ensure compliance with all applicable company/regulatory requirements and standards through the development, maintenance and management of a capable and motivated sanitation management team and workforce 6) Ensure that Sanitation Department’s equipment and systems are current and functioning properly 7) Develop and maintain an effective preventative monitoring program and through timely interaction with the Engineering and Maintenance departments/external suppliers and industry groups 8) Ensure that Sanitation Department’s costs comply with company requirements and are effectively managed/optimized 9) Participate in the budgeting process through the development and maintenance of department cost control programs, policies and procedures 10) Interact/negotiate with departments like Finance, Accounts Payable and Purchasing as well as with external suppliers 11) Ensure that new/modified processing equipment and facilities comply with sanitary design standards 12) Participate in engineering projects and review process through provision of sanitary design recommendations and technical guidance 13) Interact with pertinent internal and external personnel 14) Keep abreast of pertinent developments in the areas of sanitation, food safety and quality 15) Review food industry publications and articles 16) Participate in food industry association (e.g. – OFPA) meetings and training programs

Requirements:  Qualifications / Skills Required 1) Minimum 5+ years of sanitation management experience for a large-scale food processing operation 2) Experience in meat/poultry operations 3) Experience in a unionized facility a definite asset 4) Background with BRC certification, GMP, HACCP a definite asset]]>
<![CDATA[ Sanitation Manager in Confidential, NS]]> Description:  Partial Job Description 1) Develop, maintain and ensure compliance to the master cleaning schedule for the plants, warehouses and grounds 2) Review existing sanitation programs and recommend new/improved programs 3) Write detailed sanitation SOPs 4) Oversee plant and production equipment cleaning, chemical handling, pest control, buildings and grounds inspections 5) Direct cleaning of equipment and work areas 6) Inspect premises for unsanitary practices and conditions 7) Oversee all sanitation training programs and ensure they are understood and completed by personnel in a safe and efficient manner 8) Compile required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies 9) Study productions schedules and identify equipment to be cleaned, phasing of cleaning and labor required to clean 10) Develop sanitation budget and meet budget expectations 11) Interface with vendors for cost savings, ordering departmental supplies and arrange special services in plant (pesticide applications, contracted cleaning and painting and carpet cleaning etc) 12) Coordinate pest control program for the plant 13) Audit clean-up and product changeovers for appropriate sanitation execution 14) Identify root cause and eliminate recurring sanitation problems 15) Champion the sanitation initiatives and operate as a local subject matter expert in applicable sanitation policies, programs and systems 16) Maintain preparedness for customer and regulatory inspections 17) Participate in customer audits and follow-up on corrective actions 18) Monitor water and chemical usage 19) Recommend changes in equipment, plant layout, lighting, ventilation or work practices to improve sanitation standards and purity of product

Requirements:  Qualifications / Skills Required 1) Degree in Food Science/Microbiology 2) Frozen fruit or food background 3) Technical expertise in sanitation with 8+ years of experience in a food manufacturing environment 4) In-depth knowledge of quality methods and techniques 5) Detail-oriented and ability to handle multiple priorities 6) Superb problem-solving skills 7) Excellent leadership skill and ability to work in a team environment]]>
<![CDATA[ Sanitation Manager in Confidential, NS]]> Description:  Partial Job Description 1) Develop, maintain and ensure compliance to the master cleaning schedule for the plants, warehouses and grounds 2) Review existing sanitation programs and recommend new/improved programs 3) Write detailed sanitation SOPs 4) Oversee plant and production equipment cleaning, chemical handling, pest control, buildings and grounds inspections 5) Direct cleaning of equipment and work areas 6) Inspect premises for unsanitary practices and conditions 7) Oversee all sanitation training programs and ensure they are understood and completed by personnel in a safe and efficient manner 8) Compile required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies 9) Study productions schedules and identify equipment to be cleaned, phasing of cleaning and labor required to clean 10) Develop sanitation budget and meet budget expectations 11) Interface with vendors for cost savings, ordering departmental supplies and arrange special services in plant (pesticide applications, contracted cleaning and painting and carpet cleaning etc) 12) Coordinate pest control program for the plant 13) Audit clean-up and product changeovers for appropriate sanitation execution 14) Identify root cause and eliminate recurring sanitation problems 15) Champion the sanitation initiatives and operate as a local subject matter expert in applicable sanitation policies, programs and systems 16) Maintain preparedness for customer and regulatory inspections 17) Participate in customer audits and follow-up on corrective actions 18) Monitor water and chemical usage 19) Recommend changes in equipment, plant layout, lighting, ventilation or work practices to improve sanitation standards and purity of product

Requirements:  Qualifications / Skills Required 1) Degree in Food Science/Microbiology 2) Frozen fruit or food background 3) Technical expertise in sanitation with 8+ years of experience in a food manufacturing environment 4) In-depth knowledge of quality methods and techniques 5) Detail-oriented and ability to handle multiple priorities 6) Superb problem-solving skills 7) Excellent leadership skill and ability to work in a team environment]]>
<![CDATA[ Sanitation Manager- 3rd Shift in Confidential, OH]]> Description:  Partial Job Description 1) Supervise department personnel and operations to ensure sanitation standards are maintained in accordance with company policies and regulatory agency requirements 2) Ensure that all equipment is thoroughly clean and ready for production 3) Ensure that all sanitation standard operating procedures (SSOP) are followed 4) Create and manage department budget 5) Control and monitor chemical and supply usage 6) Train employees on proper handling of chemicals 7) Meet first time Quality goals as measured by ATP swabs and QA inspection 8) Meet productivity goals, including start-up times for plant, labor efficiency measurements, chemical usage goals and other measurement as determined by the company 9) Evaluate and document effect of new equipment on the department’s abilities and resources 10) Develop new and improved methods for cleaning plant, while maintaining all sanitary standards 11) Keep all employees safe by practicing and teaching safe practices, proper use of chemicals and all cleaning equipment 12) Evaluate innovative technology and equipment and make recommendations 13) Oversee formal, documented training program, employee safety and cleaning procedures 14) Evaluate employee performance and identify corrective actions needed for improvement 15) Evaluate sanitary design of current equipment and equipment layout 16) Work with Maintenance and Production to make sanitary design improvements to equipment and equipment layout 17) Evaluate and make recommendations on sanitary design of new equipment prior to purchase 18) Work with QA Manager to ensure compliance with SSOP

Requirements:  Qualifications / Skills Required 1) Minimum 5 years of sanitation experience in RTE or food manufacturing 2) USDA experience 3) Willingness to work in 3rd shift (11 PM to 8 AM) 4) Hands-on management style with employees and supervisors 5) Ability to manage budgets 6) Adept at diagnosing problems and developing corrective actions 7) Skilled at training employees in best practices 8) Ability to understand chemicals and proper mixture of chemicals 9) Achieve appropriate cleaning and sanitization of equipment and facilities 10) Excellent communication skills]]>
<![CDATA[ Global Sanitation & Food Safety Manager in Confidential, IL]]> Description:  Partial Job Description 1) Maintain, revise and monitor the Master Sanitation Schedule 2) Ensure adherence to AIB standards 3) Monitor day-to-day sanitation operations and coordinate personnel 4) Train and lead employees in their respective fields 5) Resolve sanitation issues as they arise 6) Order supply and equipment 7) Supervise overall operations of employees, conduct of their duties, removal and replacement of equipment, cleaning and sanitation 8) Ensure that all safety policies, regulations are enforced and issue disciplinary actions as necessary

Requirements:  Qualifications / Skills Required 1) Food sanitation experience]]>
<![CDATA[ Sanitation Supervisor in Confidential, ME]]> Description:  1) Train, supervise and direct Sanitation Department employees to achieve requirements of HACCP plans, sanitation standards, safety and production plans 2) Identify recommendations for continual improvement of the department 3) Provide hands-on training as required 4) Perform or monitor sanitation services as required 5) Perform/monitor sanitation HACCP and product quality plan requirements to guarantee conformance by department, including cross-contamination prevention, non-confirming product procedures and inspection of raw materials and ingredients 6) Manage the procedure of log number identification as well as chemical handling & consumption log

Requirements:  1) Degree in Food Science or Biology 2) Supervisory experience in seafood, meat and/or poultry 3) Experience in providing sanitation leadership in a food-processing environment 4) Experience in conducting sanitation inspections and audits of products and equipment for conformity with federal and state sanitation laws and internal standards 5) Experience in writing reports on daily inspections, sanitation violations and plans to resolve deficiencies 6) Quality system/programs experience with a preventative focus 7) Familiarity with Non-CIP machine breakdown, foaming, non-ozone sanitation, procedures and HACCP requirements 8) Proficiency in basic math 9) Individual with agility, stamina, strength and speed to lift and pull heavy loads in cold and wet conditions 10) Ability to work from late evening to early morning 11) English fluency and literacy 12) Knowledge of Spanish a plus]]>
<![CDATA[ Sanitation Lead in Confidential, CA]]> Description:  Partial Job Description 1) Facilitate people development within the Site Sanitation function, including technical and leadership development 2) Ensure the compliance with the Sanitation Systems, including recordkeeping, SSOP, master sanitation schedules and chemical safety 3) Maintain a high standard of warehouse housekeeping 4) Support the management in troubleshooting quality execution deficiencies, working with technical resources (Quality & Food Safety R&D and Supply Chain) 5) Work with warehouse management resources to identify root cause and eliminate recurring quality problems 6) Champion the Plant Sanitation initiatives and operate as a local subject matter expert in applicable sanitation policies, programs and systems 7) Lead, teach and inspire passion in all warehouse employees for product quality, food safety and plant housekeeping 8) Maintain preparedness for customer and regulatory inspections and product recalls 9) Ensure proper follow up on all customer and regulatory issues (complaints, audits, requests for information) 10) Maintain a high standard of plant housekeeping 11) Help drive plant improvements in GMP

Requirements:  Qualifications / Skills Required 1) Technical background in Warehouse Management and Sanitation 2) Minimum 2 years of quality, sanitation and production management experience in the food industry, preferably in dairy 3) Intimate knowledge of and passion for quality methods and techniques (including the HACCP concept for food safety, etc.) 4) Detail-oriented with the ability to balance multiple priorities 5) A sense of urgency for problem-solving and continuous improvement 6) Strong people-orientation, an impactful leadership presence and a teamwork-oriented attitude 7) Strong level of assertiveness with exceptional interpersonal skills to achieve results without direct authority]]>
<![CDATA[ Sanitation Manager in Confidential, IA]]> Description:  Partial Job Description 1) Inspect products and equipment for conformity to federal and state sanitation laws and plant standards 2) Direct food handlers and production personnel in sanitary and pest-control procedures 3) Direct cleaning of equipment and work areas 4) Inspect premises for unsanitary practices and conditions 5) Examine incoming shipments of food ingredients for foreign matter such as insects, poisons or dirt and gathers samples of ingredients for laboratory analysis 6) Confer with management and production personnel on sanitation problems 7) Recommend changes in equipment, plant layout, lighting, ventilation or work practices to improve sanitation standards and purity of product 8) Compile required reports regarding regular inspections, sanitation violations and steps taken to resolve deficiencies 9) Route reports to designated plant personnel 10) Study production schedules and estimates worker hour requirements for completion of job assignment 11) Interpret company policies to workers and enforces safety regulations 12) Establish or adjust work procedures to meet production schedules 13) Analyze and resolve work problems or assist workers in solving work problems 14) Oversee work direction of shift 15) Ensure GMP and sanitation guidelines are followed 16) Manage 5 to 8 employees per shift 17) Perform other duties as required

Requirements:  Qualifications / Skills Required 1) 3–5 years of supervisory and sanitation experience 2) Knowledge of GMPs, sanitation guidelines and SQF requirements]]>
<![CDATA[ Sanitation Supervisor in Confidential, ME]]> Description:  1) Train, supervise and direct Sanitation Department employees to achieve requirements of HACCP plans, sanitation standards, safety and production plans 2) Identify recommendations for continual improvement of the department 3) Provide hands-on training as required 4) Perform or monitor sanitation services as required 5) Perform/monitor sanitation HACCP and product quality plan requirements to guarantee conformance by department, including cross-contamination prevention, non-confirming product procedures and inspection of raw materials and ingredients 6) Manage the procedure of log number identification as well as chemical handling & consumption log

Requirements:  1) Degree in Food Science or Biology 2) Supervisory experience in seafood, meat and/or poultry 3) Experience in providing sanitation leadership in a food-processing environment 4) Experience in conducting sanitation inspections and audits of products and equipment for conformity with federal and state sanitation laws and internal standards 5) Experience in writing reports on daily inspections, sanitation violations and plans to resolve deficiencies 6) Quality system/programs experience with a preventative focus 7) Familiarity with Non-CIP machine breakdown, foaming, non-ozone sanitation, procedures and HACCP requirements 8) Proficiency in basic math 9) Individual with agility, stamina, strength and speed to lift and pull heavy loads in cold and wet conditions 10) Ability to work from late evening to early morning 11) English fluency and literacy 12) Knowledge of Spanish a plus]]>
<![CDATA[ Sanitation Supervisor in Confidential, ME]]> Description:  1) Train, supervise and direct Sanitation Department employees to achieve requirements of HACCP plans, sanitation standards, safety and production plans 2) Identify recommendations for continual improvement of the department 3) Provide hands-on training as required 4) Perform or monitor sanitation services as required 5) Perform/monitor sanitation HACCP and product quality plan requirements to guarantee conformance by department, including cross-contamination prevention, non-confirming product procedures and inspection of raw materials and ingredients 6) Manage the procedure of log number identification as well as chemical handling & consumption log

Requirements:  1) Degree in Food Science or Biology 2) Supervisory experience in seafood, meat and/or poultry 3) Experience in providing sanitation leadership in a food-processing environment 4) Experience in conducting sanitation inspections and audits of products and equipment for conformity with federal and state sanitation laws and internal standards 5) Experience in writing reports on daily inspections, sanitation violations and plans to resolve deficiencies 6) Quality system/programs experience with a preventative focus 7) Familiarity with Non-CIP machine breakdown, foaming, non-ozone sanitation, procedures and HACCP requirements 8) Proficiency in basic math 9) Individual with agility, stamina, strength and speed to lift and pull heavy loads in cold and wet conditions 10) Ability to work from late evening to early morning 11) English fluency and literacy 12) Knowledge of Spanish a plus]]>
<![CDATA[ Sanitation Supervisor in Confidential, OH]]> Description:  Partial Job Description -------------------------------------------- 1) Ensure nightly cleaning and maintenance of the entire processing and packaging area and some of the warehouse 2) Plan, organize and monitor the daily operations of the Sanitation Department 3) Ensure the entire plant is kept in a clean and healthy condition 4) Promote all plant safety, GMP as well as food safety policies and procedures 5) Develop and maintain SSOPs and a master sanitation schedule

Requirements:  Qualifications/Skills Required -------------------------------------------- 1) Bachelor’s degree in related field along with pesticides license preferred 2) 5 – 10 years of food processing experience with at least 3+ years in a supervisory role 3) Experience in dealing with ethnic backgrounds 4) Knowledge of USDA requirements, pre-operation inspections, HACCP requirements and AIB for bakeries 5) Bilingual in English and Spanish preferred 6) Willingness to work in different shifts a plus]]>
<![CDATA[ Sanitation Manager in Confidential, WI]]> Description:  1) Maintain, revise and monitor the Master Sanitation Schedule 2) Ensure adherence to AIB standards 3) Monitor day-to-day sanitation operations and coordinate personnel 4) Train and lead employees in their respective fields 5) Resolve sanitation issues as they arise 6) Order supply and equipment 7) Supervise overall operations of employees, conduct of their duties, removal and replacement of equipment, cleaning and sanitation 8) Ensure that all safety policies, regulations are enforced and issue disciplinary actions as necessary

Requirements:  1) Degree (4 year) 2) Minimum 3 years of experience in sanitation, food safety supervision or management 3) Background in protocols (BRC) or ISO systems implementation 4) Strong communication skills and ability to resolve conflict]]>
<![CDATA[ Sanitation Manager in Confidential, NJ]]> Description:  1) Maintain, revise and monitor the Master Sanitation Schedule 2) Ensure adherence to AIB standards 3) Monitor day-to-day sanitation operations and coordinate personnel 4) Train and lead employees in their respective fields 5) Resolve sanitation issues as they arise 6) Order supply and equipment 7) Supervise overall operations of employees, conduct of their duties, removal and replacement of equipment, cleaning and sanitation 8) Ensure that all safety policies, regulations are enforced and issue disciplinary actions as necessary

Requirements:  1) Diploma (2 year) 2) Dairy experience with 5 years in sanitation 3) Sanitation certification and knowledge of HACCP and GMP 4) Willingness to work in the night shift]]>
<![CDATA[ Sanitation Supervisor in Confidential, OH]]> Description:  Partial Job Description -------------------------------------------- 1) Ensure nightly cleaning and maintenance of the entire processing and packaging area and some of the warehouse 2) Plan, organize and monitor the daily operations of the Sanitation Department 3) Ensure the entire plant is kept in a clean and healthy condition 4) Promote all plant safety, GMP as well as food safety policies and procedures 5) Develop and maintain SSOPs and a master sanitation schedule

Requirements:  Qualifications/Skills Required -------------------------------------------- 1) Bachelor’s degree in related field along with pesticides license preferred 2) 5 – 10 years of food processing experience with at least 3+ years in a supervisory role 3) Experience in dealing with ethnic backgrounds 4) Knowledge of USDA requirements, pre-operation inspections, HACCP requirements and AIB for bakeries 5) Bilingual in English and Spanish preferred 6) Willingness to work in different shifts a plus]]>
<![CDATA[ Sanitation Manager in Confidential, WI]]> Description:  1) Maintain, revise and monitor the Master Sanitation Schedule 2) Ensure adherence to AIB standards 3) Monitor day-to-day sanitation operations and coordinate personnel 4) Train and lead employees in their respective fields 5) Resolve sanitation issues as they arise 6) Order supply and equipment 7) Supervise overall operations of employees, conduct of their duties, removal and replacement of equipment, cleaning and sanitation 8) Ensure that all safety policies, regulations are enforced and issue disciplinary actions as necessary

Requirements:  1) Degree (4 year) 2) Minimum 3 years of experience in sanitation, food safety supervision or management 3) Background in protocols (BRC) or ISO systems implementation 4) Strong communication skills and ability to resolve conflict]]>
<![CDATA[ Sanitation Manager in Confidential, NJ]]> Description:  1) Maintain, revise and monitor the Master Sanitation Schedule 2) Ensure adherence to AIB standards 3) Monitor day-to-day sanitation operations and coordinate personnel 4) Train and lead employees in their respective fields 5) Resolve sanitation issues as they arise 6) Order supply and equipment 7) Supervise overall operations of employees, conduct of their duties, removal and replacement of equipment, cleaning and sanitation 8) Ensure that all safety policies, regulations are enforced and issue disciplinary actions as necessary

Requirements:  1) Diploma (2 year) 2) Dairy experience with 5 years in sanitation 3) Sanitation certification and knowledge of HACCP and GMP 4) Willingness to work in the night shift]]>
<![CDATA[ Sanitation Manager in Confidential, WI]]> Description:  1) Maintain, revise and monitor the Master Sanitation Schedule 2) Ensure adherence to AIB standards 3) Monitor day-to-day sanitation operations and coordinate personnel 4) Train and lead employees in their respective fields 5) Resolve sanitation issues as they arise 6) Order supply and equipment 7) Supervise overall operations of employees, conduct of their duties, removal and replacement of equipment, cleaning and sanitation 8) Ensure that all safety policies, regulations are enforced and issue disciplinary actions as necessary

Requirements:  1) Degree (4 year) 2) Minimum 3 years of experience in sanitation, food safety supervision or management 3) Background in protocols (BRC) or ISO systems implementation 4) Strong communication skills and ability to resolve conflict]]>
<![CDATA[ Sanitation Manager in , NJ]]> Description:  1) Maintain, revise and monitor the Master Sanitation Schedule 2) Ensure adherence to AIB standards 3) Monitor day-to-day sanitation operations and coordinate personnel 4) Train and lead employees in their respective fields 5) Resolve sanitation issues as they arise 6) Order supply and equipment 7) Supervise overall operations of employees, conduct of their duties, removal and replacement of equipment, cleaning and sanitation 8) Ensure that all safety policies, regulations are enforced and issue disciplinary actions as necessary

Requirements:  1) Diploma (2 year) 2) Dairy experience with 5 years in sanitation 3) Sanitation certification and knowledge of HACCP and GMP 4) Willingness to work in the night shift TIP: Make sure your *resume* contains your FULL address (include zip code / postal code). If you are sending your resume, please make sure it is in MS WORD format.]]>
<![CDATA[ Sanitation Manager in , WI]]> Description:  1) Maintain, revise and monitor the Master Sanitation Schedule 2) Ensure adherence to AIB standards 3) Monitor day-to-day sanitation operations and coordinate personnel 4) Train and lead employees in their respective fields 5) Resolve sanitation issues as they arise 6) Order supply and equipment 7) Supervise overall operations of employees, conduct of their duties, removal and replacement of equipment, cleaning and sanitation 8) Ensure that all safety policies, regulations are enforced and issue disciplinary actions as necessary

Requirements:  1) Degree (4 year) 2) Minimum 3 years of experience in sanitation, food safety supervision or management 3) Background in protocols (BRC) or ISO systems implementation 4) Strong communication skills and ability to resolve conflict TIP: Make sure your *resume* contains your FULL address (include zip code / postal code). If you are sending your resume, please make sure it is in MS WORD format.]]>
<![CDATA[ Sanitation Supervisor in , ON]]> Description:  1) Supervise timely dismantling, sanitizing and setting up of equipment 2) Set up and implement monthly cleaning schedule 3) Maintain cleanliness and safe use of chemicals 4) Monitor water and chemical usage and cleaning supplies 5) Assist all other departments in sanitation practices through coaching and facilitation 6) Ensure compliance with production and industry standards 7) Oversee monthly cleaning schedule

Requirements:  1) Degree/Diploma in Chemistry/Microbiology 2) Food Sanitation Program certificate 3) 3+ years of supervisory experience and expertise in WHMIS, HACCP and pest control 4) Excellent communication and leadership skills TIP: Make sure your *resume* contains your FULL address (include zip code / postal code). If you are sending your resume, please make sure it is in MS WORD format.]]>
<![CDATA[ Sanitation Manager in St. Louis, MO]]> Description:  1) Oversee plant and production equipment cleaning, chemical handling, pest control, buildings and grounds inspections 2) Handle up-keep, raw material inspection along with training, compliance and record keeping 3) Follow the master sanitation schedule as well as review existing sanitation programs and recommend new/improved programs 4) Inspect plants and warehouses to ensure compliance with internal sanitation, safety procedures and programs and to comply with state and federal laws 5) Oversee all sanitation training programs and ensure they are understood and completed by personnel in a safe and efficient manner 6) Ensure compliance to all federally mandated and local regulations by the production facility to assure food safety for consumers 7) Direct sanitation crew (10 – 15 hourly employees) daily 8) Maintain master cleaning schedule for plant, meeting GMP and company guidelines 9) Audit clean-up on monthly basis and product changeovers 10) Maintain and write detailed clean-up procedures and SSOPs for all plant equipment 11) Identify equipment to be cleaned, phasing of cleaning and number of individuals required to clean, etc. 12) Assist in monthly plant inspection process 13) Interface with vendors for cost savings, ordering departmental supplies and arrange special services in plant (pesticide applications, contracted cleaning and painting, carpet cleaning, etc.) 14) Oversee sanitation of plant, warehouse and the plant grounds 15) Coordinate safety shoes, uniforms and pest control program for plant 16) Participate in customer audits and follow-up on corrective actions 17) Perform other tasks as assigned

Requirements:  1) B.Sc. in a scientific field 2) AIB certification in the area of plant sanitation for food processing preferred 3) 10+ years of supervisory experience in a food-manufacturing as well as sanitation/quality experience in baking/flour-based food environment 4) Knowledge of pest control 5) Ability to read and comprehend MSDS (Material Safety Data Sheet) and product labeling for chemicals used in performing cleaning tasks 6) Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization 7) Willingness to work in any shift TIP: Make sure your *resume* contains your FULL address (include zip code / postal code).]]>
<![CDATA[ Sanitation Supervisor in Cleveland, OH]]> Description:  1) Ensure nightly cleaning and maintenance of the entire processing and packaging area and some of the warehouse 2) Plan, organize and monitor the daily operations of the Sanitation Department 3) Ensure the entire plant is kept in a clean and healthy condition 4) Promote all plant safety, GMP as well as food safety policies and procedures 5) Develop and maintain SSOPs and a master sanitation schedule

Requirements:  1) Bachelor’s degree in related field along with pesticides license preferred 2) 5 – 10 years of food processing experience with at least 3+ years in a supervisory role 3) Experience in dealing with ethnic backgrounds 4) Knowledge of USDA requirements, pre-operation inspections, HACCP requirements and AIB for bakeries 5) Bilingual in English and Spanish preferred 6) Willingness to work in different shifts a plus TIP: Make sure your *resume* contains your FULL address (include zip code / postal code).]]>
<![CDATA[ Sanitation Manager in Bronx, NY]]> Description:  1) Ensure efficiency and effectiveness of the Sanitation Department (staff of approximately 10 people) 2) Manage raw and ready-to-eat segments of the plant and pay special attention to the ready-to-eat area 3) Arrange, implement and oversee the monthly cleaning schedule 4) Maintain cleanliness and ensure safe usage of chemicals 5) Monitor water and chemical usage as well as cleaning supplies 6) Assist all other departments in sanitation practices through coaching and facilitation 7) Ensure compliance with production and industry standards

Requirements:  1) Degree (4 year) 2) Minimum 10 years of experience as well as previous experience in a similar role working for the meat industry preferred 3) Knowledge of GMPs, SOP and SSOPs as well as the ability to enforce them strictly 4) Bilingual in English and Spanish a plus]]>
<![CDATA[ Sanitation Supervisor in Leamington, ON]]> Description:  1) Supervise timely dismantling, sanitizing and setting up of equipment 2) Set up and implement monthly cleaning schedule 3) Maintain cleanliness and safe use of chemicals 4) Monitor water and chemical usage and cleaning supplies 5) Assist all other departments in sanitation practices through coaching and facilitation 6) Ensure compliance with production and industry standards 7) Oversee monthly cleaning schedule

Requirements:  1) Degree in Chemistry/Microbiology with Food Sanitation Program Certificate 2) Minimum 3+ years of experience in a supervisory role 3) Experience in WHMIS, HACCP and pest control as well as excellent leadership and communication skills]]>
<![CDATA[ Sanitation Manager – Night Shift in , ON]]> Description:  1) Provide direction and compliance in cleaning equipment in the manufacturing, facility and grounds, disposal and waste management 2) Handle all activities related to pest control, janitorial staff, safety, compliance and record keeping 3) Select, train and communicate subordinates on safety, GCPs and company policies 4) Resolve daily operational issues 5) Evaluate labor, supplies, chemical usage and disposal costs to determine efficiency and develop corrective actions 6) Plan and coordinate personnel resource allocation to support manufacturing 7) Train, counsel, provide reviews and develop personnel to support quality performance 8) Develop budget and meet/exceed expectations of the budget 9) Work closely with all departments and regulatory agencies (e.g. USDA and Quality Assurance) 10) Provide leadership and direction to Sanitation personnel 11) Develop an effective and well-skilled line (including metrics) 12) Provide schedules for personnel, to support varying workload activities on a daily basis 13) Communicate job performance standards to associates 14) Provide timely and consistent feedback, coach and motivate associates to exceed expectations 15) Develop performance improvement plans as appropriate and administer corrective action (as needed) 16) Work closely with all departments to ensure desired level of sanitation for adequate food processing (QA, Maintenance, USDA, Warehouse and Manufacturing) 17) Review daily operational labor, chemical and disposal costs 18) Determine root cause of problems and take corrective action 19) Work toward attaining operations objectives and goals 20) Ensure a safe and secure environment for all associates by heightening safety awareness 21) Train and provide feedback on safe working techniques and housekeeping practices 22) Maintain (accurately) records such as pest control, master cleaning schedule and other regulatory or plant sanitary programs 23) Perform other related duties and special assignments

Requirements:  1) 5 – 10 years of experience in sanitation operations management (meat preferred) along with sanitation certification 2) Bachelors Degree 3) Experience in growing and developing a team with positive people 4) Knowledge of and experience in HACCP, GNB and USDA]]>
<![CDATA[ Sanitation Supervisor in Pico Rivera, CA]]> Description:  1) Manage and direct the outside janitorial service 2) Insure that all employees follow ALL safety, GMP and Food Safety policies and procedures at all times 3) Manage and order supplies/chemicals necessary to perform all work 4) Oversee the facility pest control services provided by an outside vendor 5) Implement policies and procedures regarding safety, operating methods, and behavior 6) Facilitate team problem solving sessions and recommend measures to improve sanitation of production and warehouse work areas as well as product food safety 7) Train new and existing employees, improving operations and safety procedures 8) Prepare work schedules, and expedite workflow, coordinating maintenance and sanitation activities to ensure AIB, FDA, USDA, Kosher, microbiological and TPM, 5S standards 9) Schedule and maintain the Master Sanitation Schedule documentation for regulatory compliance 10) Develop Autonomous Maintenance and Planned Maintenance, continuously improving plant cleanliness and operation 11) Inspect facilities, equipment and products to verify conformance to specifications and directs setup and adjustments of machines 12) Reconcile production data and review production and operating reports and resolve operational, manufacturing and maintenance problems to ensure minimum costs and prevent operational delays

Requirements:  1) 5 years of supervisory experience 2) Experience in food manufacturing facility 3) Pest application certification]]>
<![CDATA[ Sanitation Supervisor – 2nd shift in Barrington, RI]]> Description:  1) Ensure proper cleaning, inspection and reporting of all process equipment 2) Conform to regulatory sanitation guidelines and plant standards in an efficient manner 3) Assist in the planning of the use of facilities, equipment and chemicals 4) Ensure personnel meet current/future clean-up requirements including departmental budgets/guidelines, plant layouts and improvements 5) Adhere to all HACCP policies and requirements 6) Compile required reports and estimate work requirements regarding regular inspections, sanitation violations as well as take steps to resolve deficiencies 7) Supervise the Sanitation crew and train all new Sanitation employees in safety as well as GMP 8) Re-train all existing employees in critical safety areas 9) Oversee wastewater activities during clean-up shift and ensure that the system is operated properly 10) Perform other duties including, but not limited to overseeing production activities during the second shift 11) Supervise and coordinate activities of workers engaged in duties related to the sanitation programs in food-processing establishment

Requirements:  1) Diploma (2 year) with 5 years of supervisory experience/equivalent 2) 5 – 25 years of experience in the food industry with background/expertise in manufacturing and sanitation as well as excellent computer and leadership (training) skills 3) Team player with ability to lift/move weight (up to 50 lbs) and good Spanish-speaking skills (preferred)]]>
<![CDATA[ Sanitation Manager in Calabasas, CA]]> Description:  1) Oversee activities involved in maintaining the cleanliness of the facility and processing equipment (daily basis or as scheduled) 2) Ensure the cleanliness of outside areas, maintenance of the trash compactor and cardboard baler areas, the break room, restrooms as well as designated areas 3) Supervise and coordinate the sanitation efforts within the processing facility 4) Ensure a pest-free environment by utilizing in-house monitoring and outside consultants 5) Maintain GMP provisions that relate to cleanliness, sanitation and pest control 6) Aid in administering biological monitoring procedures to determine the efficacy of sanitation methods 7) Monitor employee practices to aid in a pest-free environment 8) Maintain a supply of cleaning chemicals necessary for operation of the Cleaning Program and in compliance with FIFRA, OSHA and FDA regulations 9) Manage operations to maintain a superior rating from the annual AIB inspection 10) Develop and implement new methods, procedures and systems to improve quality performance 11) Maintain a fair and professional work environment that focuses on the business objectives as well as balances quality of work life factors for employees 12) Develop and maintain training and development programs that support key performance goals for the company as well as provide a satisfying and rewarding work environment for employees 13) Manage operations to comply with all applicable safety laws and regulations, as well as company safety policies, procedures and standards

Requirements:  1) Degree (4 year) in Biology, Chemistry, Biochemistry or Food Science 2) 3 – 25 years of experience with minimum 2 years as a Sanitation Supervisor 3) Bilingual in Spanish and English]]>
<![CDATA[ Sanitation Manager – 3rd Shift in Hartford, CT]]> Description:  1) Manage direct reports and ensure that all shift objectives are implemented and achieved including production goals and efficiencies (costs of goods and labor) 2) Ensure all quality and safety goals/measurements are met 3) Develop production management skills including scheduling, efficiency, production processes/techniques and analysis of production as well as financial reports 4) Conduct formal and informal performance reviews with all direct reports 5) Develop and maintain a team of motivated, productive and positive employees by selecting and training/counseling as well as taking appropriate corrective action 6) Implement production quality standards including food safety, product cost, efficiency and appearance in compliance with all federal, state and local guidelines including, but not limited to GMPs, OSHA, HACCP, Interstate Transportation and Bio-Terrorism Regulations 7) Identify issues/problems within the manufacturing and distribution processes 8) Liaise with the Plant Manager to define and resolve problems, as well as provide continuous improvement recommendations

Requirements:  1) 3 – 30 years of experience 2) 3+ years of sanitation management or senior supervisory experience 3) Background in food (dairy preferred) as well as good understanding of GMP and HACCP]]>
<![CDATA[ Sanitation Supervisor in Edmonton, AB]]> Description:  1) Supervise timely dismantling, sanitizing, and setting up of equipment 2) Set up and implement monthly cleaning schedule 3) Maintain cleanliness and safe use of chemicals 4) Monitor water and chemical usage and cleaning supplies 5) Assist all other departments in sanitation practices through coaching and facilitation 6) Ensure compliance with production and industry standards 7) Oversee monthly cleaning schedule

Requirements:  1) Minimum 5 years of experience with expertise in HACCP, GMPs, SOPs and regulatory 2) Sanitation exposure in food industry (ready-to-eat meat preferred) 3) Ability to motivate a team of 22 people in the night shift]]>
<![CDATA[ Sanitation Supervisor in Santa Rosa, CA]]> Description:  1) Manage sanitation activities to ensure excellent food-safety record, optimum efficiency, good safety practices and compliance with all regulatory requirements 2) Establish and maintain all SSOPs 3) Set sanitation daily and master schedules to provide necessary sanitation for all equipment, production areas and the facility 4) Manage and train personnel to comply with all safety rules and procedures including training in all regulatory requirements 5) Write, update and maintain SSOPs for all plant equipment as well as facility cleaning requirements 6) Manage chemical usage to be as effective and cost efficient (as necessary) 7) Utilize SSOPs to comply with quality assurance requirements and the HACCP Program 8) Train all sanitors in the proper application of SSOPs 9) Manage activities to ensure effective cleaning practices as measured through pre-op/post-op reports, swabs and other indicators as well as through food-safety audits 10) Manage and direct activities on a regularly scheduled basis to ensure compliance with proper cleaning frequency 11) Utilize AIB Master Sanitation Schedule to schedule all cleaning (other than daily cleaning) 12) Provide safety training (especially on sanitation chemical usage) on a semi-annual basis 13) Serve as the leader to ensure continuous safe practices 14) Participate in all plant food safety audits, including FDA, AIB and others (as applicable) 15) Provide prompt corrective action (as required) 16) Manage departmental costs including chemicals, equipment, supplies and labor 17) Provide weekly reports on department costs, activities, effectiveness and areas of improvement 18) Participate in GMP training of Production employees 19) Provide production support to facilitate flavor and product changeovers 20) Manage handling and storage of equipment as well as machine parts to provide effective organization 21) Support production to minimize downtime 22) Manage plant support activities (as directed) including waste management, recycling, water usage, laundry services, etc. 23) Provide sanitation services to facility (entire plant and grounds) to maintain cleanliness and organization 24) Manage crew to maintain high morale as well as a well-trained and effective department 25) Liaise with the company and the department’s employees 26) Perform other duties as assigned by the Manager

Requirements:  1) Diploma (2 year) 2) Minimum 3 – 5 years of experience in same role (for past 3 years) and familiarity with food equipment 3) Excellent mechanical skills and fluency in Spanish]]>
<![CDATA[ Sanitation Manager in Toronto, ON]]> Description:  1) Manage and coordinate sanitation operations as per established company procedures, quality standards and government or regulatory guidelines 2) Adhere to established SOPs and controls 3) Develop SOPs (as necessary) 4) Inspect for proper sanitation of processing equipment and facilities 5) Ensure sanitation activities adhere to GMPs 6) Perform routine inspections for storage conditions 7) Evaluate sanitation operations for efficiency or process improvement

Requirements:  1) Minimum 3 years of experience in bakery 2) Knowledge of HACCP/GMP 3) Willingness to work in different shifts (7 days a week)]]>
<![CDATA[ Sanitation Manager in New York City, NY]]> Description:  1) Manage timely dismantling, sanitizing and setting up of equipment 2) Set up and implement monthly cleaning schedule 3) Maintain cleanliness and ensure safe use of chemicals 4) Monitor water and chemical usage as well as cleaning supplies 5) Assist all other departments in sanitation practices through coaching and facilitation 6) Ensure compliance with production and industry standards 7) Oversee monthly cleaning schedule

Requirements:  1) Degree (4 year) 2) 3 – 5 years of experience in food manufacturing 3) Experience in creating and maintaining HACCP plans as well as knowledge of USDA regulations]]>
<![CDATA[ Sanitation Manager in Portland, ME]]> Description:  1) Manage and coordinate sanitation operations as per established company procedures, quality standards and government or regulatory guidelines 2) Adhere to established SOPs and controls along with developing SOPs (as necessary) 3) Inspect for proper sanitation of processing equipment and facilities 4) Take corrective actions to resolve deficiencies and report results to the Plant Manager 5) Ensure sanitation activities adhere to GMPs such as monitoring employee work habits and correct food-handling procedures 6) Assist with determining the quality and usability of sanitation materials and equipment 7) Support decision-making activities (material usage, material storage and qualitative evaluations) as needed 8) Oversee implementation of controls and procedures as established by R&D, Engineering or QA audits procedures to ensure accuracy 9) Perform routine inspections for storage conditions 10) Assign labor and equipment to meet scheduling needs or resolve operational issues 11) Evaluate sanitation operations for efficiency or process improvement and report results or recommendations to the Plant Manager 12) Record and resolve employee suggestions and complaints 13) Maintain a positive work environment 14) Understand the safe operation of each piece of equipment 15) Follow all safety rules and monitor all personnel for compliance 16) Address complaints and resolve problems

Requirements:  1) Degree (4 year) in Food Science or Microbiology 2) 3+ years of experience in seafood, meat and poultry 3) Experience as a Supervisor]]>
<![CDATA[ Sanitation Team Lead – 3rd Shift in Los Angeles, CA]]> Description:  1) Supervise timely dismantling, sanitizing and setting up of equipment 2) Set up, implement and oversee monthly cleaning schedule 3) Maintain cleanliness and safe use of chemicals 4) Monitor water, chemical usage and cleaning supplies 5) Assist all other departments in sanitation practices through coaching and facilitation 6) Ensure compliance with production and industry standards

Requirements:  1) Minimum 3 years of experience with a successful supervisory career in the food industry 2) Sanitation experience in the food industry 3) Bilingual – English and Spanish]]>
<![CDATA[ Sanitation Manager in Columbia, SC]]> Description:  1) Provide direction and compliance in cleaning equipment in the manufacturing, facility and grounds, disposal and waste management 2) Handle all activities related to pest control, janitorial staff, safety, compliance and record keeping 3) Select, train and communicate subordinates on safety, GCPs and company policies 4) Resolve daily operational issues 5) Evaluate labor, supplies, chemical usage and disposal costs to determine efficiency and develop corrective actions 6) Plan and coordinate personnel resource allocation to support manufacturing 7) Train, counsel, provide reviews and develop personnel to support quality performance 8) Develop budget and meet/exceed expectations of the budget 9) Work closely with all departments and regulatory agencies (e.g. USDA and Quality Assurance) 10) Provide leadership and direction to Sanitation personnel 11) Develop an effective and well-skilled line (including metrics) 12) Provide schedules for personnel, to support varying workload activities on a daily basis 13) Communicate job performance standards to associates 14) Provide timely and consistent feedback, coach and motivate associates to exceed expectations 15) Develop performance improvement plans as appropriate and administer corrective action (as needed) 16) Work closely with all departments to ensure desired level of sanitation for adequate food processing (QA, Maintenance, USDA, Warehouse and Manufacturing) 17) Review daily operational labor, chemical and disposal costs 18) Ensure utmost care and protection of equipment (electronics and motors) when conducting cleaning 19) Determine root cause of problems and take corrective action 20) Lead the development and subsequent adherence to cost-center budgets 21) Work toward attaining operations objectives and goals 22) Ensure a safe and secure environment for all associates by heightening safety awareness 23) Train and provide feedback on safe working techniques and housekeeping practices 24) Maintain (accurately) records such as pest control, master cleaning schedule and other regulatory or plant sanitary programs 25) Perform other related duties and special assignments

Requirements:  1) 5 – 10 years of experience in sanitation operations management (frozen foods preferred) 2) Experience in growing and developing a team with positive people 3) Knowledge of and experience in HACCP, GNB and AIB]]>
<![CDATA[ Sanitation Manager – 3rd Shift in Los Angeles, CA]]> Description:  1) Manage sanitation program 2) Oversee the activities of Sanitation Supervisor, sanitation crew and detail cleaners (janitorial staff) 3) Manage the interviewing, hiring and training of employees 4) Handle planning, assigning and direction of work 5) Appraise performance, reward and discipline employees by addressing complaints and resolving problems 6) Coordinate equipment cleaning in the plant, chemical handling, storage, disposal, waste management and safety of operations within the department 7) Up-keep and follow a Master Sanitation and Master Daily Housekeeping Schedule of items that require attention 8) Maintain supply of all the necessary chemicals, supplies and equipment to perform all sanitation tasks (as needed) 9) Develop and implement appropriate Standard Operating Procedures (SOPs) and provide training as well as monitor compliance and record keeping 10) Work closely with Quality Control to ensure compliance with food safety, HAACP and allergens consistent with all government regulations and the Food Safety Rating 11) Manage post-sanitation monitoring program and correct high-micro and other non-compliance issues 12) Work closely with the Maintenance Department to take care of and address any maintenance-related problems that arise or that would affect the production of healthy sanitary products

Requirements:  1) BS degree 2) 5+ years of experience as a sanitation professional in a complex manufacturing environment within the food, nutrition or pharmaceutical industries 3) 5 – 25 years of experience 4) 5+ years of experience in sanitation management 5) Strong knowledge of AIB standards 6) Bakery background 7) Knowledge of microbiology – pathogen, listeria control and micro-testing, including Petrifilm and ATP 8) Background in chemical usage in the food industry, including knowledge of sanitizers, detergents, CIP systems and dilution rates preferred 9) Bilingual preferred (English and Spanish) 10) Ability to work flexible hours with employees on first and third shifts]]>
<![CDATA[ Sanitation Manager in Denver, CO]]> Description:  1) Manage timely dismantling, sanitizing and setting up of equipment 2) Set up and implement monthly cleaning schedule 3) Maintain cleanliness and safe use of chemicals 4) Monitor water and chemical usage and cleaning supplies 5) Oversee all other departments in sanitation practices through coaching and facilitation 6) Ensure compliance with production and industry standards 7) Maintain cleanliness and safe use of chemicals 8) Oversee monthly cleaning schedule

Requirements:  1) Diploma 2) Good knowledge of AIB sanitation procedures preferred 3) Language skills – Spanish a plus]]>
<![CDATA[ Sanitation Manager in Allentown, PA]]> Description:  1) Provide direction in the cleaning of equipment in the manufacturing facility and grounds as well as for disposal and waste management 2) Handle all activities related to pest control, janitorial staff, safety compliance and record keeping 3) Select, train and communicate subordinates on safety, good cleaning practices and company policies 4) Resolve daily operational issues 5) Evaluate labor, supplies, chemical usage as well as disposal costs to determine efficiencies and develop corrective actions 6) Plan and coordinate personnel resource allocation to support manufacturing 7) Provide reviews, train, counsel and develop personnel to support quality performance 8) Develop budget and meet/exceed expectations of budget 9) Work closely with all departments as well as with regulatory agencies such as USDA and Quality Assurance 10) Provide leadership and direction to Sanitation personnel 11) Schedule personnel to support varying workload activities on a daily basis 12) Develop an effective, well-skilled line, including metrics 13) Communicate job performance standards to associates 14) Provide timely and consistent feedback as well as coach and motivate associates to exceed expectations 15) Develop performance improvement plans as appropriate and administer corrective action (as needed) 16) Work closely with all departments to ensure desired level of sanitation for adequate food processing (QA, Maintenance, USDA, Warehouse and Manufacturing) 17) Ensure utmost care and protection of equipment electronics and motors when conducting cleaning 18) Review daily operational labor, chemical and disposal costs 19) Determine the root cause of problems and take corrective action 20) Lead the development and subsequent adherence to cost center budgets and work toward obtaining operations objectives and goals 21) Ensure a safe and secure environment for all associates by heightening safety awareness 22) Train and provide feedback on safe working techniques and housekeeping practices 23) Maintain records such as pest control, master cleaning schedule and other regulatory or plant sanitary programs accurately 24) Perform other related duties and special assignments

Requirements:  1) Previous supervisory experience in the dairy industry (superb background in the food industry might be considered) 2) Sound knowledge of pasteurization 3) Knowledge of HACCP, HTST and CIP]]>
<![CDATA[ Sanitation Supervisor in Cleveland, OH]]> Description:  1) Plan, organize and monitor daily operations of the Sanitation Department 2) Promote all plant safety, GMP and food safety policies and procedures 3) Develop and maintain SSOPs and a Master Sanitation Schedule

Requirements:  1) 5 years of experience in sanitation in a food-manufacturing environment 2) Minimum 3 years of experience in a similar role and expertise in dealing with ethnic backgrounds 3) Experience in USDA with knowledge of GMPs, HACCP, SSOP, etc.]]>
<![CDATA[ Sanitation Manager in Greensboro, NC]]> Description:  1) Manage timely dismantling, sanitizing and setting up of equipment 2) Arrange, implement and oversee the monthly cleaning schedule 3) Maintain cleanliness and ensure safe usage of chemicals 4) Monitor water and chemical usage as well as cleaning supplies 5) Assist all other departments in sanitation practices through coaching and facilitation 6) Ensure compliance with production and industry standards

Requirements:  1) Degree (4 year) preferred 2) 5 – 25 years of experience 3) Superb knowledge/understanding of CIP and COP as well as chemical and cleaning]]>
<![CDATA[ Sanitation Supervisor in Sioux City, IA]]> Description:  1) Supervise timely dismantling, sanitizing and setting up of equipment 2) Set up and implement monthly cleaning schedule 3) Maintain cleanliness and safe use of chemicals 4) Monitor water and chemical usage and cleaning supplies 5) Assist all other departments in sanitation practices through coaching and facilitation 6) Ensure compliance with production and industry standards 7) Maintain cleanliness and safe use of chemicals 8) Oversee monthly cleaning schedule 9) Supervise the chemical and water budget, staff and schedule, and 3rd party audits 10) Ensure food safety and HACCP

Requirements:  1) Minimum 2 years of supervisory experience in the food industry 2) Experience in sanitation/quality along with proven leadership skills 3) Ability to supervise 2 supervisors and 40 hourly employees in a USDA-inspected cooked food environment]]>
<![CDATA[ Sanitation Supervisor in San Francisco, CA]]> Description:  1) Provide direction and compliance in the cleaning of equipment in manufacturing, facility and grounds, disposal and waste management 2) Manage pest control, Janitorial staff, safety compliance and record keeping 3) Manage the selection, training and communication of subordinates on safety, Good Cleaning Practices (GCPs) and company policies 4) Resolve daily operational issues 5) Evaluate labor, supplies, chemical usage, disposal costs to determine efficiencies and develop corrective actions 6) Plan and co-ordinate personnel resources allocation to support manufacturing 7) Develop budget and meet or exceed the budget 8) Provide leadership and direction to sanitation personnel 9) Accomplish tasks accurately, safely and in time 10) Oversee daily scheduling of personnel to support varying workload activities 11) Supervise development of an effective, well-skilled line 12) Oversee development of metrics to measure and communicate performance 13) Communicate job performance standards to associate 14) Provide timely and consistent feedback 15) Coach and motivate associates to exceed expectations 16) Develop performance improvement plans as appropriate and administer corrective action as needed 17) Supervise and work closely with all departments to ensure desired level of sanitation for adequate food-processing Departments such as QA, Mainten 18) Ensure up-most care and protection of equipment electronics and motors when conducting cleaning 19) Review daily operational labor, chemical and disposal costs 20) Take corrective actions to determine root cause 21) Lead the development and subsequent adherence to cost center budgets 22) Work towards obtaining operations objectives and goals 23) Be involved and expect to be the ‘go to’ person on sanitation requirements 24) Ensure a safe and secure environment for all associates by heightening safety awareness through training and feedback of safe working techniques and housekeeping practices 25) Supervise, upkeep and accurately update of records such as pest control, master cleaning schedule and other regulatory or plant sanitary programs 26) Perform other related duties and special assignments

Requirements:  1) Degree (4 year) 2) 3 – 5 years of experience with minimum 4 years in supervising/managing a food-manufacturing business (soups, sauces, pastas and butter – organic, Kosher, nonGMO, allergin-free and vegan) 3) Knowledge of USDA, OSHA standards as well as general plant safety rules and regulations]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  1) Supervise timely dismantling, sanitizing and setting up equipment 2) Set up and implement monthly cleaning schedule 3) Maintain cleanliness and ensure safe use of chemicals 4) Monitor water usage, chemical usage and cleaning supplies 5) Assist all other departments in sanitation practices through coaching and facilitation 6) Ensure compliance with production and industry standards

Requirements:  1) Degree (4 year) in Biology / Chemistry / Bio-chemistry / Food Science 2) 3-25+ years’ experience 3) Minimum 2 years' experience as a Sanitation Supervisor 4) Supervisory experience 5) Bilingual - English and Spanish]]>
<![CDATA[ Sanitation Manager in , MI]]> Description:  1) Train production personnel on various compliances with industry sanitation standards 2) Ensure timely dismantling, sanitizing, and setting up of equipment 3) Maintain cleanliness and ensure safe usage of chemicals 4) Manage plant sanitation and departmental budgets 5) Schedule staffing for sanitation department 6) Monitor water and chemical usage 7) Maintain food safety, budgeting, personnel safety, and plant quality

Requirements:  1) 4 years' degree or equivalent work experience 2) 5-25 years' experience 3) 5 years experience in food manufacturing 4) 4) In-depth knowledge of USDA, FDA, SOPS, HACCP and safety procedures 5) Organize safety plants and floor audits]]>
<![CDATA[ Sanitation Supervisor in , TX]]> Description:  1) Enhance quality/food safety programs 2) Ensure quality programs and systems meet corporate specifications 3) Work within the framework of approved procedures, policies, processes and budgets to implement and manage all quality initiatives

Requirements:  1) Diploma (2 years) 2) 5-20 years of experience 3) Experience in sanitation 4) Superb supervisory skills (at least 10 people) 5) Willingness to work in 3rd shift and some weekends]]>
<![CDATA[ Sanitation Manager in , CO]]> Description:  1) Train production personnel on various compliances with industry sanitation standards 2) Ensure timely dismantling, sanitizing and setting up of equipment 3) Maintain cleanliness and ensure safe usage of chemicals 4) Manage plant sanitation and departmental budgets 5) Schedule staffing for sanitation department 6) Monitor water and chemical usage 7) Maintain food safety, budgeting, personnel safety and plant quality

Requirements:  1) Diploma (2 years) 2) 5-20 years of experience 3) Experience in sanitation management 4) In-depth knowledge of AIB standards 5) Excellent communication skills - Spanish]]>
<![CDATA[ Sanitation Manager in , OR]]> Description:  1) Train production personnel on various compliances with industry sanitation standards2) Ensure timely dismantling, sanitizing, and setting up of equipment3) Maintain cleanliness and ensure safe usage of chemicals4) Manage plant sanitation an

Requirements:  1) Degree not mandatory2) 3-20 years' experience3) Proficiency in all sanitation procedures related to cleaning, audits, chemicals, etc.4) Proven management experience within sanitation role5) Strong familiarity with sanitation in the food]]>
<![CDATA[ Sanitation Supervisor in , ON]]> Description:  1) Schedule and provide direction to sanitation personnel (production equipment cleanup, and building services) 2) Comply with government regulations relating to food processing facilities 3) Complete production line and facility sanitation as required by the production schedule, building services rosters, etc. 4) Supervise and organize sanitation staff in order to maintain efficient and cost-effective sanitation programs 5) Oversee daily inspection and audit reports, sanitation score, equipment swabs, finished product microbial load, labor cost variance, and supplies spent 6) Evaluate and maintain standard sanitation operating procedures and training with respect to the sanitation programs 7) Maintain a work force knowledgeable in sanitation procedures that is able to deliver results meeting or exceeding expectations 8) Work with the chemical supplier to optimize sanitation tasks (i.e. minimize costs, maximize cleaning effectiveness) 9) Meet / exceed annual PMP goals as outlined by management 10) Evaluate new cleaning chemicals, equipment modification, or techniques of cleaning / sanitizing 11) Enforce the use of safe working standards such as personal protective equipment, WHMIS, lockout / tag-out procedures, and chemical mixing precautions / requirements 12) Ensure all safety requirements are met 13) Conduct monthly safety training sessions 14) Deal effectively with difficult personnel or labor situations 15) Conduct inspections and follow up with corrective action if deficiencies are identified (Key Responsibilities Contd…) 16) Provide appropriate discipline to sanitation personnel who do not comply with company requirements 17) Ensure documentation is complete for food safety verification 18) Work closely with all facets of the Operations Division to address deficiencies that impact the effectiveness of the sanitation program 19) Participate in internal / external audits of the sanitation program 20) Interact with all facets of the operation to initiate and implement continuous improvement 21) Report necessary information to Senior Coordinator of Food Safety and Process Sanitation to ensure that the sanitation program requirements are met 22) Work within set budget for labor and supplies 23) Maintain departmental safety statistics consistent with factory-set goals

Requirements:  1) Diploma (2 year) 2) Post-secondary education in Chemistry or Microbiology 3) Certificate of completion of a food sanitation program approved by the manager 4) 3-20+ years’ experience 5) 3 years’ experience in sanitation (food plant sanitation preferred) 6) Minimum 3 years of supervision experience 7) Knowledge of WHMIS, HACCP legislation, Pest Control Management 8) Proven supervisory skills (in a unionized and food processing environment preferred) 9) Excellent communication and leadership skills 10) Computer literate – MS Office suite 11) Willingness to work in various shifts]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  1) Supervise timely dismantling, sanitizing, and setting up equipment2) Set up and implement monthly cleaning schedule3) Maintain cleanliness and safe use of chemicals4) Monitor water usage, chemical usage and cleaning supplies5) Assist al

Requirements:  1) Degree not mandatory2) 3-30 years of experience in sanitation within the food manufacturing environment3) Willing to work heavy hours during 30-45 day harvest season (September time)4) Strong background in pest control and water waste manag]]>
<![CDATA[ Sanitation Supervisor in , NC]]> Description:  1) Supervise timely dismantling, sanitizing, and setting up equipment2) Set up and implement monthly cleaning schedule3) Maintain cleanliness and safe use of chemicals4) Monitor water and chemical usage, and cleaning supplies5) Assist all

Requirements:  1) Degree (4 year) preferred2) Minimum 2 years of experience in the sanitation industry3) Experience with chemicals in a USDA facility4) Strong supervising experience5) Food industry experience - meat strongly preferred6) Strong backgr]]>
<![CDATA[ Sanitation Supervisor in , ON]]> Description:  1) Production and industry compliance and training2) Timely dismantling, sanitizing, and setup of equipment3) Safe use of chemicals

Requirements:  1) Proficient in GMP Standards2) Good computer skills3) Degree or diploma (3 years) preferred4) Wet Sanitation Experience5) Food experience (dairy preferred)]]>
<![CDATA[ Sanitation Supervisor in , ON]]> Description:  Responsible for monthly cleaning schedule.

Requirements:  1) Direct supervisory experience2) Willing to work in flexible shifts3) Attain AIB Satisfactory Rating4) Fluent with GMP Standards. Must posses' good computer skills i.e. Inputting information to database5) Upbeat personality]]>
<![CDATA[ Sanitation Supervisor in , ON]]> Description:  Responsible for monthly cleaning schedule and must meet AIB satisfactory rating

Requirements:  1) Supervisory experience2) Fluent with GMP Standards3) Must be willing to work in flexible shifts4) Must possess good computer skills5) Must have an upbeat personality]]>
<![CDATA[ Sanitation Supervisor in , ON]]> Description:  1) Production and industry compliance and training2) Timely dismantling, sanitizing, and setting up equipment3) Maintain cleanliness and safe use of chemicals

Requirements:  1) Food experience preferred2) Wet sanitation experience3) Diploma preferred]]>
<![CDATA[ Sanitation Manager in , BC]]> Description:  1) Train personnel on compliance industry sanitation standards in production2) Ensure timely dismantling, sanitizing, and setting up of equipment3) Maintain cleanliness and ensure safe usage of chemicals4) Organize and manage plant sanitation

Requirements:  1) Diploma preferred2) WIMIS qualification and experience3) Knowledge of sanitation in food industry ? preferably meat4) Minimum 5 to 20 years? experience]]>
<![CDATA[ Quality/Sanitation Manager in , CA]]> Description:  1) Plan, organize, direct and control work performed by Quality Assurance Supervisor and Sanitation Forepersons2) Develop and monitor work policies and procedures for opportunities to improve in both QA and Sanitation3) Ensure adequate resources a

Requirements:  1) High school diploma plus 3-4 years? experience. Combination of education, training and experience resulting in demonstrated competency to perform work may be substituted2) Excellent organizational and communication (written and oral) skills3) A]]>
<![CDATA[ Sanitation Supervisor in , CA]]> Description:  1) Provide training for and ensure compliance with production and industry standards2) Supervise timely dismantling, sanitizing, and setting up equipment3) Maintain cleanliness and safe use of chemicals4) Set up and implement monthly cleaning

Requirements:  1) Degree (4 year) preferred2) Must be able to work different shifts3) AIB, USDA, HACCP background a plus4) Supervision experience (shift or sanitation)5) Strong background in sanitation within food manufacturing environment6) Minimum]]>
<![CDATA[ Corporate Director, Sanitation in , CO]]> Description:  1) Train personnel on compliance industry sanitation standards in production2) Supervise timely dismantling, sanitizing and setting up of equipment3) Ensure cleanliness and safe usage of chemicals4) Organize and manage plant sanitation and ass

Requirements:  1) Degree (4 year) mandatory2) Must be willing to travel 70% nation wide and sometimes abroad3) Thorough understanding of CIP systems, pumps, process flow4) Background with multi-facility sanitation programs5) Strong experience within sani]]>
<![CDATA[ Food Protection and Sanitation Manager in , CA]]> Description:  1) Maintain exceptional level of sanitation in plant and drive food safety efforts2) Manage sanitation department and plant-wide food safety, and personnel practices3) Develop and manage HACCP, sanitation, pest management, GMP and food safety proc

Requirements:  1) Degree (4 year) mandatory2) Must speak Spanish3) Training in food safety, HACCP & microbiology4) Supervisory background5) Food safety and sanitation experience in USDA facility6) 5 years? experience preferred]]>
<![CDATA[ Sanitation Manager in , AZ]]> Description:  1) Train personnel on compliance with industry sanitation standards in production2) Ensure timely dismantling, sanitizing, and setting up of equipment3) Maintain cleanliness and ensure safe usage of chemicals4) Organize and manage plant sanita

Requirements:  1) Degree (4 year) preferred2) Experience of setting up and running Sanitation department3) Thorough knowledge of pest control, waste water management, etc.4) Experience in food industry, preferably bakery5) Strong background of sanitation]]>