AJC USA/ Amerifoods is a Food Service and Retail Distributor headquartered in Chattanooga, Tn. . AJC USA/Amerifoods is an affiliated company of AJC International, Inc., one of the world's largest international Protein trading companies. The Company is focused on distributing imported seafood,
ALL Holding Company, Inc. is the jointly owned entity of the merger of two historic companies (Alderfer, Inc. and Leidy's, Inc). The Alderfer brand of products specializes in naturally wood smoked pork, beef and turkey products and has been in the marketplace for over 87 years.
ASE Deli/Foodservice Co. is an operating company of ConAgra Refrigerated Prepared Foods. Headquartered in Downers Grove, Illinois, ConAgra Refrigerated Prepared Foods is a leading producer and marketer of fresh and processed meats for the retail and foodservice industries.
Adelphia Seafood is the region's leading fresh fish and seafood provider to both retail and wholesale seafood customers. Our commitment to Fresh, Quality Seafood has been the backbone that has made Adelphia Seafood your go-to source for seafood product and knowledge for the past 50 years.
Advance Brands, located in Orange City, IA, is a high-performing company driven by a strong culture that promotes flexibility in thinking, innovation in approach, and most importantly, fun. That's how we've become a leader in fully-cooked chicken and beef items and built our Fast Fixin's brand
Agritec Americas imports, exports, and trades fresh and frozen fish, frozen shellfish, and fresh produce with Mexico.
Agritec Americas is in the technical business of brokering seafood. The global company processes, imports, exports, and trades fresh, frozen, and cured fish; frozen shellfish; and other seafood and meat products.
Alaska Fresh Seafoods is a seafood company located in Kodiak.Salmon has traditionally been the mainstay of Kodiak's fisheries. Because of the cyclic nature of the salmon fisheries -- especially pink salmon -- the volume and value of Kodiak's salmon catch varies greatly. Increased competition in world markets has also driven prices to new lows.
Alaska General Seafoods proudly supplies quality salmon and roe products to Canadian Fishing Company to be marketed under the Gold Seal brand name and other labels.Kenmore Warehouse 6425 NE 175th St Kenmore, WA 98028 Phone: 425.487.0425 Fax: 425.485.2651Naknek Plant P.O. Box 149 Mile 1 Peninsula Hwy. Naknek, AK 99633 Phone: 907.246.4285 Fax: 907.246.6658Ketchikan Plant P.O. Box 5240 980 Stedman St Ketchikan, AK 99901 Phone:
Alaska Seafood Company was the first facility in Alaska to produce smoked salmon in the retort pouch. We also offer boneless smoked salmon or non-smoked Wild Alaskan salmon and Halibut which is hand packed in traditional cans. Refrigerated products made available by our company include a line of hot and cold smoked salmon.
Whenever mankind, food and creativity intersect, something wonderful is the result, so it is a natural thing that sausage-making developed from craft into art. And it may be argued that the best sausage makers in the world are the Germans, whose love for Wurst of all types is much a part of the German national character.
Aliotti Fish Company sells a variety of fresh seafood, specializing in squid. The company packages, markets, and distributes its products to more than 100 wholesale customers in the Monterey, California, area, including restaurants and retailers. Aliotti Fish was formed in 1970 by Gaspare and Vincenzo Aliotti; it is owned by members of the Aliotti family.
Allen Family Foods is a complete poultry processing operation. From breeding/hatching, feed mill and growout operations to advanced processing plants and quality assurance laboratory. We have operations in three states, transport our products throughout North America, and have export customers around the world.
Our recipe for success is simple. Over the past 50 years, we have focused on delivering innovative products, extraordinary value, and superior customer service. We stay ahead of the trends — to meet the demands of dynamic regional retail companies and national foodservice operators. And we're prepared for the growing demand for steak-based products.
Our company started in 1989 as Trade International Dordrecht, Inc. and operated as an exporter of fresh and frozen meat and poultry products to countries around the world. In 1998 the company expanded its operations to include the domestic U.S.A. market as well through its related company,
America's Catch is a vertically integrated catfish processor, which ensures that we maintain our own quality control standards from the hatchery to the consumer.
We begin by raising our fish from fingerlings that come from the most genetically superior brood stock available. Their homes for the next 18 months are our above-ground ponds which are fed with sparkling fresh well water.
American Fish & Seafood Co. is proud to service a variety of retail and food service customers. In addition to major supermarket chains and specialty seafood retailers, we supply fine restaurants, hotels, cruise ship lines and military commissaries. We currently distribute over one million pounds of inspected seafood weekly,
American Pride Seafodds LLC (APS) is located directly on the harbor in New Bedford, MA, the highest value seafood landing port in the U.S.A American Pride operations include value-added fish processing facilities, a state-of-the-art scallop processing plant, and internally operated cold storage warehouses that serve as the distribution hub for all APS products.
A world leader in sea-processing, preparation and supply of quality seafoods. Parent company of American Pride Seafoods, Southern Pride Catfish, Frionor, Pacific Longline Company. American Seafoods Group LLC is one of the largest integrated seafood companies in the United States with revenues over $400 million in 2003
AmeriPure raw oysters are plump, salty, delicious - and safer for everyone to eat. That's because we use an all-natural, patented in-shell process to remove potentially harmful Vibio vulnificus and other bacteria.
In 1941 Arthur David "A.D." Amick started with one small chicken house, a wood-fired wash pot and 500 baby chicks. The first deliveries of fresh "dressed" chicken were packed in barrels of ice and loaded on the back of a B-model Ford.
Aqua Cuisine Inc. is a Value-added Seafood Processor located in Boise, Idaho.AquaCuisine™ was started in the California home of founder, Mark Goforth, in 1993. The popularity of Mark's gourmet salmon burgers became such a hit with his friends that he started to freeze extra batches for them
Aslanis Seafoods, Inc. is currently owned and operated by Patricia Aslanis, Chairman and Chief Executive Officer. In a short period of time, the company has grown to a preeminent position in the seafood industry today.
Located in the heart of the cheese steak capital of the world, Astra Foods is a preferred manufacturer of the finest quality Philly-Style beef and chicken steaks available in today's marketplace. Distributing to international, regional and local food chains and distributors,
Atlantis Foods is a supplier of high quality seafood, seafood salads, fresh soups, dips and spreads in the food industry.
Our top priority is total customer satisfaction and service. We are proud to process and pack for industry leaders in: Retail, Food Service, Club Stores, Private label, Export, and New Product Research & Development.
Bama Sea Products is a major producer of domestic shrimp including Browns, Whites and the highly prized Key West Pink Shrimp. In addition, we produce in excess of a million pounds of fresh fish each month.
For over 50 years, Bar W Meat, now known as Bar W Foods, has processed and delivered top quality beef, poultry and pork to restaurants, hotels, schools and other institutional food providers across Texas, Mississippi, Louisiana and Arkansas.
Barber Foods is a privately held family owned company established in the early 1950's. All of our products are produced and shipped out our Portland Maine facility. Our products are known for their high quality, chef created and consumer loyalty
When he stands on the wharf of the state's sole surviving menhaden fishing-and-processing operation — one of only two on the East Coast — Beaufort Fisheries Inc.'s president and general manager can easily imagine fins circling him. Jule Wheatly believes they belong to real-estate developers, regulators, competitors and union organizers, all ready to rip apart his family-owned business.
We carry the largest, most diversified seafood inventory in the Southeast. With stock in warehouses all around the country, we can provide quick, personal service and can respond to unusual or difficult situations.
Bell & Evans® is a pioneer in the natural foods market. For four generations, beginning in the 1890's, we have been providing the highest quality poultry to the upscale market. Our chickens are raised and processed in the heart of the Pennsylvania Dutch Country, in our modern facility, using only the latest technology.
Bell Buoy of Seaside is a family-owned seafood specialty store located in Seaside, Oregon along the coastal shores of the Pacific Ocean. In business here for 56 years, our location enables us to bring the freshest seafood directly from the boats to your dinner table.
Beothic Fish Processors Limited, a Newfoundland-based company, has its operations centered along the north coast of Bonavista Bay. The Company's head office and largest processing facility is located in the community of Valleyfield. Other company facilities are located in the communities of Greenspond, Musgrave Harbour and Bridgeport.
Established 1933 in Reading PA, Berks Packing Company, Inc. is a third-generation, family-owned and operated meat processor located in southeast Pennsylvania. We offer a large selection of delicious Berks branded franks, hams, ring bologna, sausage, bacon and deli meats including ham, roast beef and turkey breast.
The Blount family has been in the food business since 1880. Our product line includes refrigerated and frozen gourmet soups, sauces, dips and spreads for food service and retail, as well as custom clam meat products and breaded seafood. Blount's gourmet soups and specialty foods are made with the finest and freshest ingredients,
Blount Seafood Corp., a family owned company, has been processing clams and other shellfish since 1946. Its product line includes sea clams, ocean quahogs, mussels, calamari, littleneck clams, crab cakes, seafood dips, chowders, soups and sauces.
Blue Horizon is leading wild seafood brand with all-natural lines of value-added, high-quality frozen meals and appetizers, offered at highly competitive prices. Blue Horizon sources all seafood species from wild, sustainably-managed American fisheries rather than farmed aquaculture.
Boar's Head Provisions is more of a ham than a bore. Under the Boar's Head brand, the company manufactures and distributes specialty deli meats, cheeses, and condiments to restaurants, grocers, and delicatessens throughout the US. Boar's Head products are distributed in distinctive refrigerated trucks by its sister company, Frank Brunkhorst Co.
Myer A. Bornstein founded Bornstein Seafoods in 1930, when the country was in the Great Depression. Moonshiners and federal agents were battling it out over illegal booze; night baseball was being introduced to the Pacific Northwest in Tacoma, Washington; and you could buy fresh, skinned sole in Bellingham for 15 cents a pound!
Principal products include sliced lunch meats for retail markets in the Southwestern U.S., frozen bread dough products for both the food service and retail food industries, shelf-stable dry and semi-dry sausage products for both retail and food service establishments, and an assortment of frozen Micro-Ready sandwiches.
Broken Arrow Ranch is America´s provider of free-ranging venison, antelope, and wild boar. Located in the heart of the Texas Hill Country.
Our animals are field harvested from over 150 different ranches located in central and south Texas. The free-range, all natural meat they produce is of the highest quality.
Buckhead Beef® was Established in 1983 with a handful of devoted employees and a very simple operating philosophy: to provide the finest quality products at the best prices. Operated in a cost efficient manner, Buckhead Beef® is totally committed to customer satisfaction and service.
Our famous "Bee" can be found on a variety of premium quality seafood products. The Bee is on canned crab meat, shrimp, oysters, clams and of course Bumble Bee® Seafood best sellers albacore and salmon. Bumble Bee® is a full service seafood provider!Bumble Bee® Foods was founded by a handful of dedicated canners back in 1899.
Burger Maker Inc. was established in 1978 for the sole purpose of making quality "Ground Beef Products" for the Hotel Restaurant Supply Companies in the New York Metropolitan Area. After our success in this market, Burger Maker was able to expand into the Food Service Distributor area of the food industry.
Burke manufactures and markets fully cooked meat products to be used as ingredients in other people's products – restaurants, foodservice establishments, frozen manufacturers of entrees and appetizers, and consumers. Product lines range from traditional pizza meat toppings to meatballs, Mexican meat fillings, and breakfast meats.
CTI is a culinary driven food manufacturer that takes pride in being first in class for developing new products for our customers. Our culinary team is on the cutting edge when it comes to new flavors and trends, but also stays close their roots of classic training,
It began with a storefront chicken shop in the heart of downtown Atlanta. Now, people are enjoying Cagle's chicken not only in downtown Atlanta, but also in downtown Hong Kong, Tokyo, Shanghai, and Singapore. Throughout the U.S. and many foreign countries -in fast food restaurants, in delicatessens, in hotels, wherever chicken is served- Cagle's is there.
Meat Ñuble offers today, vacuum-packaged meat free of oxygen, allowing us to deliver a longer period than traditional meats, retaining all its flavor and quality properties, as well as products made with quality raw materials especially designed for reach any group of consumers .... Ñuble meat is a world-class Chilean company,
Ever since we smoked our first sausage in Greenwood, South Carolina way back in 1920, we've been coming up with bigger, better and fresher ways to bring our pork products to the public. Though our family recipes haven't changed much, we're constantly looking for ways to make our line the best it can possibly be.
Carriage House Foods is a meat/poultry/seafood further processing facility, serving retail grocery, hotel, restaurant, and institutional distributors. Furthermore, we specialize in providing a variety of wholesale co-packing services.
The eastern shore of Mobile Bay lays claim to a peculiar, unpredictable phenomenon which occurs nowhere else in the Western Hemisphere – the jubilee. When obscure conditions are just right, inhabitants rush the shoreline in a frenzied attempt to get to shallow water.
friends - Ben, Robert, Dave, and Dan - with a common passion for great food. But to us, Casual Gourmet is far more than just great food - it's a philosophy. Very simply, we wish to offer value-added products to consumers that yearn for healthy and effortless cuisine that is exclusive, yet still approachable.
The Catelli family continues to set industry standards in quality, service and dependability serving the needs of our customers since 1946.
Our mission statement remains just as simple as when our family first started in this business: to provide our customers with the finest veal and lamb products, consistent service and honorable business practices.
Cattaneo Bros. World Famous Jerky and Sausage company is celelebrating 58 years of making the best products.
Even after half a century, the same top quality spices and herbs are still mixed by hand — to consistenly deliver Cattaneo Bros.'s one of a kind taste.
Meat processing, specializing in hand cut and specialty cuts. Center Meat Co. is proud to serve Los Angeles, Riverside, San Bernadino, Orange, San Diego and Ventura Counties. We service the needs of some of the most prestigious Clubs, Hotels, Restaurants and Institutions.
Certi-Fresh Foods is a recognized leader in the seafood industry, thanks to our high quality standards, exceptional customer service and superior processing flexibility. We think on a truly global scale—our outstanding array of fish and seafood products are harvested from oceans and farms from around the world.
Considered among the industry's most respected companies, Chicago Meat Authority has now been operating for 20 years. CMA has grown from a $6 million organization when it was founded in 1990 to a $90 million company in 2009. And this growth has come from the most demanding meat industry segments, food service, retail and further processors.
Chicken of the Sea International has led the way in canned food processing procedures and high quality assurance standards.
Chicken of the Sea® specializes in institutional size tuna and salmon products. We offer a variety of canned seafood products including tuna, salmon, shrimp, crab, oysters, clams, sardines and mackerel.
CleanFish is a game-changing seafood brokerage and branding company, committed to promoting great tasting, responsibly produced seafood, both wild-caught and farmed. CleanFish sells seafood throughout North America to top distributors and retailers.
Clear Springs Foods makes its home on the scenic Snake River Canyon of southern Idaho's Magic Valley. Here, our Rainbow Trout are farm-raised in concrete raceways fed by an abundance of crystal clear spring water. Ideal growing conditions, combined with a commitment to quality .
Cloverdale Foods Company has been delivering the finest food products for over 85 years, and will continue to do so into the next millennium. Our trademark meats... franks, hickory smoked bacon, ham, and sausages, along with other quality pork products have made Cloverdale's foods the choice for breakfast, lunch and dinner.
Since 1946, the Coast Seafoods Company has been the premiere source for oysters in the United States. Today, our leadership includes not just traditional Pacific oysters, but also Mediterranean and Trossulus mussels from our Penn Cove Shellfish L.L.C., Japanese Kumamoto oysters, the newest Triploid "All-Season" oysters and Asari (Manila) steamer clams.
Columbus Salame Co. is a family owned business that has been around for over 50 years. We are most known for our quality products. Our salami and specialty meat can be found in many deli's and supermarkets all over. Columbus is also known for its family atmosphere and friendly working environment.
From its inception in 1984, Contessa Premium Foods has undertaken a pioneering effort to produce seafood of consistent quality and value. Instead of lamenting over the mediocre standards prevalent in the industry, Contessa created a new set of standards and raised the bar.
We offer a complete line of Premium and Natural beef products to the supermarket and foodservice industries throughout the United States and abroad. With our focus on Quality over quantity, we produce the finest beef products available to consumers today. All of our products come from the highest quality Black Angus cattle in the industry.
Crown Prince, Inc. has been providing you with premium quality seafood products for over 50 years. Sardines, Crab Meat, Shrimp, Clams, Clam Juice, Oysters, Kipper Snacks, Mackerel, Salmon, Abalone and Anchovies...plus Fish Steaks in various sauces, and much, much more.
CulinArté was founded with the objective to produce pure and classical Stock Reductions in the forms of GLACE'S providing chefs with the luxury of utilizing pure foundations without the labours, time, energy, space, equipment and inventory of frozen bones necessary to produce their own.
D'Artagnan is the nation's leading purveyor of all-natural and organic poultry and game, free-range meats, foie gras, wild mushrooms, and truffles. We are also the premier manufacturer of handmade, fresh and naturally prepared charcuterie, pâtés, sausages and smoked delicacies.
Daily's® Premium Meats, a division of Seaboard Foods, has been making the finest quality smoked and processed meats since 1893. From Daily's signature honey-cured bacon to delicious hickory smoked hams, Daily's® Premium Meats offers a variety of products for both food service and retail
Davis Creek Meats and Seafood is a leading co-packer and private label manufacturer of portioned meat, seafood and poultry products. Using state of the art flexible manufacturing and distribution systems we deliver your unique product specifications. Our goal is to be the most efficient supplier of consistent, high quality products and services.
Day-Lee Foods, Inc. is a wholly owned subsidiary of Nippon Meat Packers, Inc. NMP has been delivering quality meat products to the food service and general consumer markets for more than 50 years. NMP is one of the world's most comprehensively integrated meat companies.
Literally "South of Houston Street," SoHo is a 26-square-block area in lower Manhattan whose streets have never been paved with gold, but where sparks have always flown. Art and commerce, the bizarre and the practical, upstarts and institutions are always colliding on the sidewalks.
Deep Sea Foods is poised for potential market success. Deep Sea Foods Seafood dip and Salad processing operation is a part of Deep Sea Foods Master plan to develop a globally oriented secondary food processing, and marketing industry headquartered in Canada.
At Delta Pride, the difference begins with, well, pride. We're actually a farmer-owned cooperative. That's a snappy way of saying the people who raise the fish own the company and care about its products. Currently, we have 115 members who oversee more than 60,000 acres of catfish ponds.
At Dockside Seafoods we specialize in fresh and smoked canned Salmon, Sturgeon, and Albacore Tuna. Products are harvested from local waters, hand packed, alder smoked, and processed in our cannery located at the Port of Ilwaco, WA.
Double B Foods, Inc. was founded in August 1971, by Bill Bucek with a desire to produce quality products and a commitment to provide service to our customers that would form a unique partnership in the food processing industry.
Since Ducktrap River Fish Farm began 23 years ago as a trout farm, our goal has been to produce wholesome, quality seafood. We take the finest fish from the wild and the world's best fish farms and smoke them over northern hardwoods and fruitwoods. We developed special blends of seasonings,
E.W. Grobbel Sons, Inc. is a large meat processing company in the Detroit area that supplies our products to thousands of locations around the United States. We have been a part of the Historic Eastern Market District in Detroit since 1883!
Eastern is the world's largest harvester, processor and marketer of scallops. There's a reason Eastern Fisheries is known as "The Scallop Company." Since our founding in 1978, scallops have been the sole focus of our business. While others in the seafood industry diversify their product lines, in an attempt to increase sales,
We launched EcoFish in 1999 with the belief that there are many concerned people just like us who care about where their food comes from, care for the environment, and desire a source of all natural premium quality seafood from environmentally sustainable fisheries.
Edwards and Sons (second and third generation) remains a family endeavor and is reinvesting the legacy of S. Wallace Edwards, Sr., truly a legacy of the finest Virginia smoked hams. Virginia Traditions carries the authentic Edwards hams, Virgina smoked country ham, smoked bacon, smoked meats and more.
Ellenbee Leggett is one of the region's most dynamic distributors, with extensive product offerings, leading edge value-added services and a proven track record of high customer satisfaction. As a broadline distributor, Ellenbee Leggett can offer foodservice choices specialized to your industry.
Today, as a subsidiary of Smithfield Foods, North Side Foods provides top-quality pork sausage products to customers all over the country and the world. Still operated by the founding family, North Side Foods has operations in both Pennsylvania and Georgia and supplies a variety of fully-cooked sausage products to some of the biggest names in the foodservice industry.
Cargill Meat Solutions Corporation is a leading processor and distributor of fresh beef, pork and turkey, plus cooked and marinated meats. Representing more than a dozen major brands that are sold in both retail and foodservice channels, Cargill Meat Solutions is committed to providing great-tasting meat to our customers and consumers around the world.
Located in Augusta, GA, FPL Food, LLC is the largest privately held beef provider in the Southeast. We provide partners with quality beef solutions and value added products that cater to a specific niche for their business' success.
At Farmington, our fresh meats, portioned products, cooked ribs and prepared foods are processed and packaged by trained professionals. We select top-quality meats from reputable suppliers, and thanks to our efficient, sanitary processing facilities and systems, we deliver on customer expectations with every single order.
Since 1959, Farmland has maintained a proud heritage of working side-by-side with American Farm Families, using time-honored traditions to make great-tasting food that you'll be proud to serve. Farmland meats are sold at grocery stores nationwide. Find out where Farmland products are available near you.
Since 1850, our third generation family-owned company has been preparing premium specialty meats that have become the best loved, number one selling meats in Italy. Fiorucci Italian specialty meats, now made in the United States using our family's cherished recipes, are still hand trimmed,seasoned with the finest spices, and carefully aged.
Fishhawk Fisheries watches like a hawk for fishing vessels to come to port. The company processes sturgeon, Dungeness crab, shrimp, and other seafood items purchased from Pacific fishermen. It packages fresh and frozen seafood for distribution to retail and food service customers.
Foster Farms corporate and manufacturing headquarters—and the bulk of our employment opportunities—are based in California's San Joaquin Valley, in Livingston. However, we have additional facilities throughout California, as well as in Oregon, Washington, Alabama, Colorado and Arkansas.
Founded by award-winning Chef Paul Bertolli, Fra' Mani Handcrafted Foods offers a critically-acclaimed line of delicious cured and cooked salumi products and artisanal prepared foods. We source our ingredients with care, supporting family farmers committed to the well-being of their animals and their land.
Franco Fish Products parcels out high-class hors d'oeuvres to international clientele. The seafood company processes and exports caviar (primarily salmon eggs) from the northwestern US region to wholesale customers overseas. Franco Fish Products was founded in 1979 by president and CEO Frank Karwoski.
Freirich Foods is a leading, progressive manufacturer of further processed meat products for the retail and food service industries with over 80 years of experience. This family-owned operation has approximately $40 million in sales, and over 100 employees.
Our products include a full line of hams, deli meats, wieners, smoked sausage, and deli products, and are provided to retailers by our Sugardale Foods and Superior's Brand Meats divisions. These same products also play an important role in our Sugardale Food Service Division, a major and long-established part of our business.
Swing by the Farm this week for some exceptional values on the freshest meat and produce in town. You'll find the highest quality USDA Choice T-Bone Steaks, Fresh Cherries, Cabot Cheddar Cheese, Fresh Salmon, and even Personal Watermelons.
We at Fritz's Superior Sausage Co., Inc. are dedicated to producing quality meats and specialty sausages. We slowly cook or smoke our products over hickory wood to provide our own unique flavor. Only the highest quality of spices and choice meats are used to produce the wide variety of sausages, franks, K.C. original deli meats, hams, turkeys, baby back ribs and chicken
Founded in Galilee, Rhode Island in 1978, Galilean Seafoods, Inc. was created for the sole purpose of processing Surf Clams. The hand shucking process guarantees only the highest quality products. They expanded to include Cocktail Necks,
Genji Sushi Express(GSE) was established in January of 1997 to help serving the growing outside demand of takeout and catering orders of Genji Japanese Cuisine in Center City Philadelphia (1720 Sansom St.), for not only by the area's most discriminating customers but also hotels (Four Seasons, Westin, etc.) and caterers.
Glacier Fish Company has been dedicated to producing the highest quality frozen-at-sea groundfish products in the world. We accomplish our mission with a day-in-and-day-out commitment to quality, consistent attention to detail, and an on-going concern for the stability and health of the North Pacific fishery resource.
Gold Kist is one of the nation's largest chicken companies. More than 2,300 family farmers in the Southeast produce 14 million chickens a week, which are sold under the Gold Kist Farms® brand name and under the private labels of many of the nation's top supermarkets.
Brooks Food Group acquired Wampler Foods' plant in Monroe, North Carolina. This manufacturing facility provided Brooks the capability to supply poultry and other products. That operation is Gold Signature Foods, LLC, a subsidiary of Brooks.
C.F. Gollott opened his seafood business in D'Iberville Mississippi in 1932, but his family's bond with the sea and its bounty goes back much further, when young C.F. and his father gathered and sold fresh seafood from the Gulf. Since opening the business,
We take the proven methods of our Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. Below is a brief outline of how the natural seasons of Winter Spring Summer and Fall are duplicated.
Nearly 200 years after Samuel Gorton first came to Boston, another individualistic Gorton arrives on the scene as the founding father of this family's dynasty. Little is known about the childhood of Slade Gorton, born in 1832.
Greater Omaha Packing Co, Inc. will produce the finest beef products in a manner that is uncompromising in food safety. We will respect our customers and suppliers by treating them fairly and honoring every commitment that we make. We will provide a proper work environment for everyone at Greater Omaha Packing Co, Inc.
Groupe Grimaud, our parent company, has been producing Muscovy duck since 1965 and is Europe's leading grower of specialty fowl. In 1985 we saw a unique market opportunity to introduce the famed Muscovy duck to American chefs and diners and Grimaud Farms of California was founded in Stockton.
Grupo Herdez is one of the leading companies in the food processing sector in Mexico, with a significant presence in U.S. and Canada. Thanks to the experience of more than 90 years in the market, Herdez has positioned itself as a company of great prestige both nationally
Gwaltney supplies a wide range of pork products to the retail and foodservice markets. Gwaltney Great Dogs has become the No. 1-selling poultry frank in the U.S., and the company's 40% Less Fat bacon is the top-selling pork bacon in the lower-fat category. Gwaltney is also one of the largest producers of deli hams.
For more than four decades, Hillman has consistently provided the food service industry with the highest-quality oysters that nature, and Hillman's own unique safety process can provide.
At Hillman, our seafood is not only fresher, but also safer. And safer management of microorganisms, including Vibrio vulnificus, offers great peace of mind for Hillman customers.
Hain Pure Protein Corporation is a single source for the finest brands of All Natural, Antibiotic Free, Vegetarian Fed, Humanely Raised poultry products. We produce a full range of turkey, chicken, and specialty poultry products for meat, deli,
Formerly the John T. Handy Company, Handy International is headquartered on a 5-acre parcel of land on the Chesapeake Bay in the town of Crisfield, MD, with additional processing operations in Asia and South America. Handy is one of the leading crab processors in the world and just celebrated its Centennial in 2003! Since 1903,
Harvest Meat Company, along with our sister companies Western Boxed Meats (Portland, OR) and Joseph Solomon Sales (Los Angeles, CA), have an impressive appetite for providing our customers the very best products and services. Customers across the map look to Harvest to meet their product needs in beef, pork,
Founded in 1991 by five West Alabama farmers. Harvest Select Catfish, with 75 employees, processed 100,000 pounds weekly. Today with over 300 dedicated personnel, Harvest Select Catfish is processing over 700,000 pounds per week.
For 110 years, Hatfield Quality Meats has been satisfying customers with delicious pork products, operating as a family-owned company since 1895. That's when John C. Clemens began selling his pork products in the Philadelphia farmer's markets. In 1940 four of John's sons continued the family business,
The history of our company started when Anthony Kreisl came to the United States from Germany and started Kreisl Co. in 1915, which was a custom kill operation. Anthony was trained by a "mentor" in the old world style of slaughter and was actually a certified veterinarian. Anthony had 3 sons, William, Henry, and Fred.
When Hickory Farms was founded in 1951 in the pastoral farm country of Ohio, the products quickly became a hallmark gift for those who appreciate rich and savory foods. Based in northwest Ohio, Hickory Farms brings the best of Midwest values and unwavering quality to consumers in North America.
The most extensive line of European cured smoked salmon and seafood products available in North America. Homarus enjoys an enviable reputation for producing superior quality utilizing innovative and uncompromising standards in the smoked seafood business.
Hormel Foods Corporation is a multinational manufacturer and marketer of consumer-branded meat and food products.The headquarters for Hormel Foods is in Austin, Minnesota, along with its research and development division and flagship plant. Company facilities that manufacture meat and food products are located in Algona, Knoxville, and Osceola, Iowa; Atlanta, Georgia; Aurora and Rochelle, Illinois; Beloit, Wisconsin; Fremont, Nebraska; Stockton, California; and Wichita, Kansas.
House of Raeford will operate its integrated poultry business in a professional and ethical manner. We are committed to increasing market share and company growth by employing the best people, maintaining and operating state-of-the-art facilities,
Providing the highest quality seafood has been an obsession, a passion… and the hallmark of Icicle Seafoods. Since our beginning as a cannery in Petersburg, Alaska our unwavering dedication has driven Icicle to cultivate one of the most diverse product lines in the industry.
Since 1935 the Ipswich Shellfish Company has been a pioneer in the seafood industry. We are committed to building on the strength of that foundation. We will continue to preserve and enhance our tradition of providing quality seafood at the highest level of personalized service possible.
For over 45 years J Bar B Foods has stood for the very best in quality sausage and specialty meat products for retail and foodservice operations. Offering outstanding product line variety, J Bar B has become one of the leading producers of sausage, smoked meats and barbecue products in the nation.
J.C. Potter's success was built on high quality country made roll sausage with heartier flavors and less grease. Blended with the Potter family recipe of natural spices and pure pork, there are six delicious one pound flavors: Regular, Hot, Sage, Lite, Italian and new Taco Seasoned.
About JBS S.A. JBS (Bovespa: JBSS3, market capitalization of $4.2 billion) is the largest beef processor in Latin America and one of the largest exporters of beef in the world. JBS has operations in 23 plants in Brazil and 5 in Argentina. For the twelve month period ending March 31, 2007, JBS generated sales of nearly $2.1 billion.
For over a century, the J. M. Clayton Company has been supplying crabs and seafood to wholesalers, distributors, restaurants, and chain stores all over the country. From #1 jimmies to jumbo lump and sweet backfin, Clayton's crabs and Epicure crabmeat are superior quality.
Jaindl Turkeys are raised on spacious farms in the beautiful Lehigh Valley, Pennsylvania.
The Farm was owned by Frederick J. Jaindl, who started the business in 1937 with his father, John. The day to day management activities of raising nearly one million turkeys annually have been assigned to third generation Jaindl family members.
Jennie-O Foods, Inc. started in the 1940s as a vision of the Minnesota-native entrepreneur and part-time turkey grower, Earl B. Olson, who purchased his first turkey processing plant in 1949 in Willmar. Throughout the decades, the company, which was named after Earl's daughter Jennifer, grew and thrived.
Based in Willmar, Minn., Jennie-O Turkey Store is a wholly owned subsidiary of Hormel Foods Corporation (NYSE:HRL). Our product line includes high-quality fresh, frozen, refrigerated, and deli turkey products. This includes more than 1,500 items and we distribute our products throughout the United States.
Jensen Meat Company has come a long way since its inception in 1958. When Reggie Jensen first started his meat company, we occupied a small 2,000 square foot building, serving the needs of local restaurants,schools, and other institutions.
Based in Vista, California, Jif-Pak is the worldwide producer of innovative meat and poultry casings and nettings. The corporate office and manufacturing facilities are housed in a 75,000-square-foot facility from which Jif-Pak serves many of the largest meat and poultry product manufacturers around the world.
Jimmy Dean is America's number one Breakfast sausage and has been for years. Hard work and special country flavors can be found in every Jimmy Dean product. Since 1969 we've ensured quality in every plate of Jimmy Dean goodness you and your family sit down to enjoy.
It was 1889 when a historic event took place in Fort Atkinson, Wisconsin. That's when a little-known dairy farmer named Milo Jones had a taste for sausage. Not just any sausage. But the sausage his mother used to make from a cherished family recipe.
The company moved to it's current Taylor Avenue location in 1948 and opened the slaughterhouse operation in the mid 1960's. Karn adapted it's business to accommodate the growth in urban and rural population by servicing grocery stores and butcher shops that had evolved throughout the country replacing the once centralized market places.
Kazimierz Monkiewicz began his pushcart handmade sausage business in 1909, shortly after he and his wife Helen emigrated from Poland and settled in Chelsea, Massachusetts. His handmade specialty sausages were delivered fresh to his customers in his horse drawn wagon. He and Helen grew the business into a retail store and the next generation refocused it primarily on wholesaling.
Kelley Foods of Alabama, Inc., is a family owned, family operated business founded in 1957. Kelley Foods has a Manufacutring Division and a Foodservice Division. The manufacturing Division produces a variety of smoked sausages, hams, hotdogs, turkey, souse, bologna, etc. The Foodservice Division services a 160 mile area from Elba,
Keystone's vision is based on honest and caring relation-ships with each customer. Our founder's single red truck was the delivery system, bringing quality meats to local butcher shops, grocery stores and restaurants throughout the neighborhood.
For over 20 years The Crab Broker has been on the look out for really great seafood. We are a family run business and consider ourselves a "boutique-type" seafood supplier. We market premium seafood from Alaska, Australia, Pacific Northwest, Gulf of Mexico, Maine and Nantucket, Massachusetts and more!
King's Command Foods is a fully dedicated manufacturing company for top quality pre-portioned, processed meats. Our products are successfully marketed throughout the Foodservice, Healthcare, School and Retail chains. King's Command Foods is a leader in the food manufacturing industry committed to consistency, quality and competitive pricing.
Kitchens Seafood is a seafood processing company committed to providing only the highest quality seafood available. All products are produced in our HACCP designed, U.S.D.C. approved facility located in Jacksonville, Florida. We provide a full line of top quality products that are unsurpassed in taste and price- Breaded Shrimp,
The local flavor of Klement's savory sausage has been enjoyed for generations, at major league ballparks, neighborhood grillouts, and family gatherings for holiday feasts and everyday dinners. Three brothers, John, George and Ron Klement, started the company back in 1956 with ambition and family-held recipes from the old country.
Originating in Quakertown, PA, the Knauss line of meats features their genuine, old-fashioned, natural dried beef products, popular since 1902. Knauss' dried beef started as a Pennsylvania Dutch favorite and is now enjoyed across the country.
Since 1985, Koch Foods has provided top quality products and unparalleled service at great prices. With quality, service, and a focus on value, Koch Foods is the preferred supplier of fresh and frozen poultry products for food service and retail operators around the world.
Kodiak Fishmeal Company opened business with a new fish by-products processing facility in January of 1995. Its purpose is to produce top-grade fishmeals for use in the aquaculture and livestock feed markets as well as the agriculture business. The facility consists of 23,216 square feet and is capable of processing over 1,000 metric tons of fish per day.
Kodiak Salmon Packers is located in scenic Larsen Bay, Alaska on the west and remote side of Kodiak Island. We are a full service wild salmon processing plant producing the highest quality canned and frozen salmon available on the market. We have recently completed our 20th season in Alaska.
Little River Seafood, Inc. was established in 1983 as a Seafood Processor to supply the local market with crabs and crabmeat products. Over the years the focus of Little River Seafood was to provide the East Coast with Quality Crab Products. Today, Little River Seafood also imports crabmeat from Indonesia, Thailand, Vietnam,
La Nova Wings, Inc. is the premier manufacturer of Buffalo Wings in the United States. Our wholesale buffalo wings operation produces fully cooked, heat and serve wings in a variety of flavors for all your customer's tastes.
Opened in 1987 In Minneapolis, Lamex Foods Inc. rapidly became one of the top 10 poultry exporters in the U.S, being a major player in the Far East and Eastern Bloc countries for pork products as well as poultry.
Landis Brand products were folded into the Maid-Rite Steak Co., Inc. family of portioned control raw frozen and precooked meat products, with manufacturing operations relocated to Maid-Rite's northeastern Pennsylvania facilities.
Leavins Oysters are FROSTED by a special Patented Process that maintains the natural conditions, flavors and nutrients of the wild harvested oyster in a unique frozen state without harming the taste, texture or appearance of raw meats.
Ledbetter Packing Company, a division of Empire Packing Company, LP, is a full service meat packer headquartered in Memphis, TN with operations in modern facilities located in Memphis, Tennessee and Cincinnati, Ohio.
Leidy's Inc. is a manufacturer of premium pork products. Our modern facility is located on Cherry Lane, just outside of Souderton, Pennsylvania. For the past three decades Tom and Terry Leidy have been concentrating their manufacturing efforts solely on the development and processing of special fresh cuts of pork and carefully seasoned cooked products.
LeRoy Meats of Horicon is an old fashioned meat market that has added many specialties with the changing times. The history dates back seventy years to it's original market in the town of LeRoy. LeRoy Meats has a long tradition of having the freshest cuts of meats combined with award winning homemade sausage products.
At Lincoln Poultry, we offer so much more than poultry products. We are a knowledgeable, friendly, reliable, fun, and committed group of professionals who provide a complete range of wholesale food service products—from fresh poultry and dairy products to paper and disposables to walk-in coolers.
Started in 1996, Little Miss Chief Gourmet Products Inc. specializes in smoked salmon. Our smoked salmon is truly a genuine North American product. Our salmon are available at discerning grocery stores, delicatessens, specialty food stores for shopper purchase, and available throughout Canada, Netherlands, Spain and United States.
Lopez Foods, Inc. produces all-beef hamburger patties, pork sausage patties, and Canadian-style bacon for McDonald's, supplies hamburger and sausage patties to Wal-Mart Stores and Sam's and provides a variety of ground beef and pork products to other restaurant chains and retail outlets.
In 1963, Louis Muench, Sr. and his wife Doris, moved to Cumberland with their family from Chicago where Louie was a meat cutter. He took a job with "The Company Store" in Cumberland as Meat Dept. Manager. In 1970, Louie opened his own market, Louie's Finer Meats in downtown Cumberland. In 1978, Louie's moved to their present location on Hwy 63 North in Cumberland.
Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 18 years ago as an offshoot of the retail seafood operation, Tony's Seafood. Today, it is one of the fastest-growing family-owned food manufacturing businesses in Louisiana. Owned by the Pizzolato family, the company produces a line of 30 products, formulated to make Cajun cuisine easy to prepare at home.
Lowell Packing Company is a family owned hog slaughter and processing facility. Started in the mid 30's and becoming Lowell Packing Company in 1942, Lowell Packing has been providing Georgia, Alabama, and North Florida with fresh, wholesome meat for over 60 years.
Foley Fish is a family business that has been around for four generations. We sell seafood to restaurants and specialty retail stores across the country. Focus on quality and flavor, all-natural processing, and sustaining the environment.
Maid-Rite Steak Company, Inc. , Chef Italia , and Minit Chef are manufacturers and suppliers of fine quality, portion controlled meat products, including quick frozen beef, ground beef, pork, veal, and lamb products. Our product line includes sandwich steaks, burgers and hamburgers, patties, breaded products, and meatballs.
Maple Leaf Farms began as Donald Wentzel's small duck operation near Milford, Indiana, in 1958. Starting with just 280,000 ducks his first year, Wentzel envisioned that the United States duck industry would grow substantially once more consumers tasted this succulent, versatile meat.
Maple Leaf is Canada's leading provider of fresh and prepared meats and consumer foods. We've achieved this standing because of our commitment to excellence and focused efforts to meet the nutritional, culinary and lifestyle needs of Canadian families. This includes our Meat Products group, our Bakery group and our Agribusiness.
Marine Harvest Canada farms Atlantic salmon in British Columbia using an integrated system of brood stock selection, freshwater hatcheries, saltwater farms and state-of-the-art processing plant. Our experienced sales and marketing staff works to ensure that our fresh fish reach consumers every day.
Marshall Durbin Companies is one of the largest privately owned poultry companies in the United States. If you need wholesale chicken that is targeted to fast food or delicatessens, let us provide you with The Freshest Chicken Going!
Maverick Ranch's quest to bring you the best tasting and safest natural meats has led to exciting product offerings. Our flagship product, NaturaLite 96% Extra Lean Ground Beef, is widely available nationwide. Our natural line also includes Natural Pork with no added water or sodium phosphates, Natural Buffalo and much more.
Meats by Linz, Inc. is a privately held, family operated meat purveyor. We have been in business in the Chicagoland area for over 40 years. Frederick Linz, grandson of Martin Linz, is currently the Vice President and the driving force of our business today. Meats by Linz is a third generation family owned business.
Meyer Natural Angus will profitably develop, produce and market high quality, natural products, responding to the premium product needs of our consumers through our customer channels that include domestic supermarkets, food service, and Asian export markets.
Miami Beef Company, Inc. Dedicated for over Thirty years of service in portion control meats. We at Miami Beef are a major processor of quality portion control steaks, ground beef, and ground beef patties.
In the early 1900's, a few Michigan farmers and their families began raising turkeys. They found that the temperate climate and rich land of Allegan, Ottawa, Kent and Barry counties produced a bigger and healthier bird.
Mickelberry's maintains the highest standards in the production of ham for supermarkets and foodservice distributors providing Original Hickory Smoked or Flavored hams in whole, half or sliced quarter ham varieties.
Miesfeld's Market offers wholesale sales to a variety of businesses and organizations, including grocery stores and restaurants. Please contact us for more information on Miesfeld's providing our great products to your organization.
Miller Poultry is a small, family-owned company in the Northern Indiana area. There are many positive reasons that this fact is good for you, the consumer. When a company goes to the extent to put their own name on the product, it adds a whole different element; it becomes personal, real personal. We want it right and right every time.
A leader in the seafood industry, Minterbrook Oyster Company harvests only from certified growing areas. We assure our product quality by maintaining harvest grounds stretching from the Canadian Border to Southern Oregon.
This is the Mitsui USA Division which deals in grain (wheat, barley, corn, soy), coffee, meats, vegetables, eggs, juices, dairy products, frozen foods, fish products, feedstuff, edible oils, vegetable oil products, and canned foods through its New York departments of Foodstuff, Grain, and Produce, and its Portland Grain and Los Angeles Foods departments
Monterey Fish Company is a family owned and operated company that was established in 1941. With nearly sixty years of experience in processing seafood products we are an industry leader on the west coast of the United States. In our modern state-of-the-art freezing and canning facilities,
Mountain City Meat Company has been in business producing meat products for more than 20 years. We produce consistent, quality products for food service customers and retail grocery chains. We are a fully operating HACCP facility that specializes in providing high-quality, full-line, portion control meat programs.
Mountaire Farms is the sixth largest vertically integrated poultry processor in the nation. Our focus is on providing premium quality private label products to some of the nation's top retailers. We add value by searching for new ideas, constantly improving our products, and developing our associates to become experts in their field.
Mrs. Ressler's is dedicated to providing the best quality deli products to our customers. We combine only the highest quality meats with the finest ingredients to create the tastiest deli products. Three generations of the Ressler family, including Mrs. Ressler herself, are committed to satisfying each and every one of our customers.
Nippon Suisan (USA) owns and steers the helms of the boats chartered by the famed Gorton's fisherman. Nippon Suisan (USA) is on of the largest seafood product suppliers in the US. Its operations produce fresh and frozen fish and fish products such as fish meal and fish oil, even prepared frozen fish dinners.
Northwest Natural Foods is wholly owned and operated by Lee Guilford and Gene Maltzeff. We are both lifelong commercial and sport fishermen. Lee has retired from the fishing industry, but Gene still fishes commercially in Bristol Bay, AK. We have a combined total of 55 seasons in Bristol Bay, and we have also fished in other Northwest waters.
Established in 1984, Nasser Company, Inc. has grown to become one of the largest food brokers in the Western United States. In addiction to providing the highest quality food products from many of the nation's most respected manufacturers, Nasser Company is an innovator in manufacturing its own line of quality food products.
National Beef is one of the fastest growing, most innovative beef processors, and we are leading the industry in our commitment to quality. National Beef is leading the way in quality beef as the only rancher-owned, fully integrated beef processor.
Located in historic Gloucester Massachusetts, National has been a leader in the Frozen Seafood Industry since 1979.
Our Schooner Brand pre-cooked and raw fillet items, along with the Matlaw's Brand stuffed clams, scallops and crabs are produced at our HACCP approved facility and are of the finest quality and the service that we provide to our customers is second to none in the industry.
As a manufacturer of pasteurized eggs, our vision is to be the leader in manufacturing and licensing of safe pasteurized shell eggs (PSE) and pasteurizing technology. This includes expanding food safety practices through increased consumer and food industry awareness,
As a manufacturer of pasteurized eggs, our vision is to be the leader in manufacturing and licensing of safe pasteurized shell eggs (PSE) and pasteurizing technology. This includes expanding food safety practices through increased consumer and food industry awareness, availability and use of safe pasteurized shell eggs,
National Steak and Poultry Inc. pumps flavor into the sirloins at Applebee's, the fajitas from Taco Bueno and the chicken sandwiches at IHOP. Those are just a few of the more than 100 customers who buy products from NSP, which employs 260 people at its 60,000-square-foot processing plant.
The Neese history begins with family members immigrating to America in the early 1700s. In 1769, George Neese (born 1744) moved to what is now Guilford County, North Carolina, traveling the great wagon road through the Shenandoah Valley from Berks County Pennsylvania.
Neesvig's, Inc., originally of Madison, WI, was founded in 1913. We are Wisconsin's oldest and finest purveyor of fine meats and complementary food products, and supply the food service industry throughout the Midwest and national mail-order chain accounts.
Neptune Foods, Los Angeles, California, is a wholly owned, independently financed, subsidiary of the Red Chamber Corporation, group of companies located in Los Angeles, California. Neptune Foods has been a processor of quality " value added " seafood items since 1956 .
Norbest, Inc., headquartered in Midvale, Utah, is a federated marketing cooperative dealing exclusively with turkeys and value-added turkey products. It is the oldest cooperative organization of its type in the world, and is one of the top turkey marketing firms in the United States.
Nordic Foods, Inc. celebrated twenty five years of business in the year 2005. Conceived and opened in 1980 as Polarpak Foods Inc. by three principals who now have over 100 combined years of experience in the food processing industry, the company had no customers, large debt, marginal facilities, high hopes and a good work ethic.
NorQuest Seafoods was founded in Alaska. Traditional Alaskan values of independence, hard work and accountability remain at the core of the global corporation NorQuest is today. We continue, on a daily basis, to build upon these values and the strengths of our people, our products and our customers.
Founded in March of 1987, the Norsan Group has been serving the communities in which it operates with a host of companies, each offering services to both the Latin and mainstream markets. From the ubiquitous Frontera Mex-Mex Grill restaurant concept,
North Central Companies is a U.S. corporation based in Minneapolis, Minnesota which specializes in supplying ingredients to the feed, pet food, food processing and chemical industries. It is a privately owned company established in 1984. North Central Companies and related entities have grown to annual sales, in excess of $100,000,000/year.
Founded in 1909, North Side Foods is a family-operated company that boasts nearly a century of producing quality foods.
Today, as a subsidiary of Smithfield Foods, North Side Foods provides top-quality pork sausage products to customers all over the country and the world.
Northern Pride, Inc is a grower owned turkey processing facility located in Thief River Falls, Minnesota. The cooperative was formed in 1989 by independent turkey growers through out Northern Minnesota and North Dakota. Northwest Minnesota has been rich with many long-time turkey producers.
them European skills of Applewood smoking, and dozens of recipes for spicing and curing meat. These formulas were generation-tested, improved to perfection. After all, they were for our family. They had to be good.
O.K. Foods is dedicated to providing high quality, cost competitive chicken products that exceed the expectations of our customers while providing world class service through all aspects of our business.
O'Steen Meat Specialties, Inc. was started by Jim, June and Rick O'Steen in 1989 to produce pre-marinated products for the restaurant industry. Since that time we have expanded into other areas of food processing with the same goals in mind.
Located in the heart of old Seattle, overlooking the canal between Salmon Bay and Lake Union, Odyssey Enterprises brings the best of the world's frozen seafood to you through our exclusive brand "Treasures from the Sea".
Ozark Mountain Poultry, Inc. is an Arkansas-based corporation formed October 27, 2000. We opened our plant in Rogers, Arkansas with 25 employees on April 2, 2001. Our total employment is now more than 600, including plant operations in Rogers, AR and our corporate offices also in Rogers.
Oversea Casing is directly associated with the slaughterhouse. We have an unending supply of quality natural casings. Our supply chain has made us one of the world's largest suppliers of sheep casings. Our associations stretch to New Zealand, Germany, Australia, Denmark, South American and even China.
Oak Valley Farms is a fully integrated turkey processor.
El Jay Poultry still remains a family run business today, but is marketed under our product brand Oak Valley Farms. Oak Valley Farms processes over 45 million pounds of turkey a year.
Oakland Foods is one of OSI's largest and most versatile plants. Centrally located in America's heartland, Oakland produces over 200 different fully cooked and ready to cook custom products, from America's juiciest hot dogs and sausages to home-style meatloaf and fully cooked bacon.
Today the Company is owned by 17 members of the Wilke family and is operated by third and fourth generation family members. Walter H. Wilke, Jr. assumed the role as President and CEO in 1997 and has focused the Company's efforts on the processing of smoked pork (primarily ham and bacon items), and fresh and smoked sausage products.
Okami is the first and largest producer of fresh tasting California Rolls with extended shelf life without the use of additives or preservatives. Proprietary technology engineered and built in Japan specifically for Okami created the foundation for our high-speed production facilities throughout the country.
Old World has been in the business of manufacturing authentic New York Style corned beef and pastrami for over 25 years. We started as a small meat processor that handled New York City delicatessens. We now have a presence in every corner of the US and also a full line of line of authentic New York deli products. ®
1910, the Olsen Fish Company was founded by Olaf Frederick Olsen and John W. Norberg and has been soaking lutefisk in downtown Minneapolis, Minnesota ever since. We have now become the world's largest lutefisk producer, processing in the excess of 500,000 lbs.
Omaha Steaks manufactures, markets and distributes a wide variety of premium steaks, red meats and other gourmet foods. These products are custom cut and packaged to serve the needs of our various markets. We are a family business and have been since our founding in 1917.
Omega Protein is the nation's largest producer of Omega-3 fish oil, protein-rich fish meal, and fish solubles. We market a variety of products derived from menhaden, an inedible fish found in abundant quantities in coastal waters off the U.S. mid-Atlantic and Gulf Coasts Marketing Department.
Omega Sea imports and distributes Premium Scallops and Cold-water Shrimp from all over the world. We maintain a commitment to the value of our customers with our state of the art processing facilities and consistent supply lines. We private label for some of the largest companies in the seafood business as well as pack our own renowned brands of quality seafood.
Orca Bay products are frozen at sea to lock in the freshest flavor you can get short of going fishing yourself. Forget the old notion about frozen fish being less than fresh. That's because current technology allows fishing vessels to flash freeze the fish shortly after the harvest to lock in the "just caught" flavor and preserve the color
and fast-moving items you can serve. Now you don't have to stop selling it, even for a single week. Ore-Cal's buying power and centralized distribution center allows us to deliver consistent year-round pricing, quick order processing and shipment, and continuous quality 52 weeks a year.
Orly's Meat Market Locker and Deli, and Our Family Farms Naturally Tender Pork have taken home the honors for having the best new Iowa pork product in 2003 in the categories of foodservice and retail products.
Otto & Sons Stockyards is a leading processor of ready to cook and fully cooked bacon. In addition to state-of-the-art bacon processing equipment, the plant has recently added new cook kettles and automatic scaling and packaging equipment to process and package chili, beans and other kettle cooked specialties.
Ozark Mountain Poultry, Inc. is an Arkansas corporation formed in October of 2000. We opened our first plant in Rogers, Arkansas on April 2, 2001. Our core business is procuring, processing, marketing and distributing poultry products. Our Rogers location has recently expanded to a 70,000 square foot building composed of processing, freezer, cooler, offices and dry storage.
At PFG-Middendorf, meats are the hallmarks of our business. Our associations with America's finest beef, pork and poultry producers are the prime reason for our success in this category.
With a "Center of the Plate" philosophy which highlights the entrée as the focal point of the meal, PFG-Middendorf has built a tradition of unsurpassed quality.
Pacific American Fish Co., Inc. (PAFCO) has a passion for seafood. It shows in every aspect of our operation. Nearly 100 global employees dedicate themselves to ensuring that we meet every customer need in service and quality at a competitive price.
Pacific Seafood Of Washington is a division of Pacific Seafood Group, a family owned, vertically integrated seafood company based in the Western United States. The Pacific Group processes West Coast products from Alaska to Mexico and owns and operates distribution facilities and distributes in Washington, Idaho, Montana, Oregon, California, Nevada and Utah.
Pacific Seafood Group is a family owned, vertically integrated seafood company based in the Western United States. The Pacific Group processes West Coast products from Alaska to Mexico and owns and operates distribution facilities and distributes in Washington, Idaho, Montana, Oregon, California, Nevada and Utah.
Pamlico Packing Co., Inc. is a seafood processor and distributor that specializes in North Carolina seafood products. We currently service over two hundred seafood wholesalers, restaurants, hotels, and retail markets throughout the mid-Atlantic region from Rehoboth Beach, Delaware to Murrells Inlet, South Carolina.
Papetti's Hygrade Egg Products Inc., the second largest manufacturer of extended shelf-life liquid and processed eggs.
A key subsidiary of Michael Foods Inc. is M.G. Waldbaum, an egg producer and value-added egg products processor which produces the refrigerated, extended shelf-life "Easy Eggs"® in their Gaylord, Minnesota plant.
Park Farms has been committed to providing the highest quality poultry and meat products to your local grocers and restaurants since 1946.
Park Farms is a vertically integrated poultry operation. We control everything from the hatching of the chicks through the cut-up, packaging and shipping process.
Established in 1888, Patrick Cudahy Incorporated is a broad-based supplier of high-quality, branded processed meats to the retail and foodservice markets. Our specialties include salami, pepperoni, other dry sausage products, ham and bacon. We employ 1,900 people and distribute our products throughout the United States and the world.
From 1935 until today, Joe Patti's has become world renown for its fresh and frozen seafood. People from every state and almost every country have joined in on the excitement of shopping or just browsing around at Joe Patti's for the cleanest, freshest, and largest selection of seafood.
Peco Foods, Inc. is one of the major leading poultry suppliers to the nations retail and foodservice markets. Peco is recognized worldwide for its dedication to customer satisfaction and total quality management. Peco supplies quality products throughout the U.S. and to an ever-expanding international market.
Peer Foods offers a diverse line of smoked and roasted products that will satisfy every need for highest quality, old fashioned cooked meats.
Employee-owned Peer Foods strives to provide cutting-edge products to the foodservice industry. Using the same traditional natural hickory and hardwood cooking methods that we used in 1925,
Today, Pennfield is a modern, innovative company headquartered in Lancaster, PA, and has the resources and commitment needed for continuing growth in the agricultural and food industries. This initiative will continue to be directed toward providing Pennfield customers with the finest products and service anywhere.
Perdue Farms is a leading quality poultry company with a long and proud history. A full line of fresh and frozen turkey and chicken products.
PERDUE® is one of America's most trusted and recognized brand names. Ranked third in sales in the poultry industry, the company is a leading international food and agriculture business.
Our 19 distribution companies operate in various parts of the country, from Maine to Miami, the Great Lakes to the Gulf Coast. We distribute a broad array of more than 64,000 national and proprietary brand food and related products such as baked goods, seafood, the choicest cuts of USDA meats, and even condiments and cleaning supplies.
At Petaluma Poultry all our chickens, including Rocky the Range Chicken® and Rosie®, the first USDA certified 100% Organic Chicken, are raised on a 100% vegetarian diet, free of antibiotics and animal byproducts. Our feed consists of wholesome corn and soy meal. The result is chicken you can feel good about, with rich, old-fashioned flavor.
Peter Pan Seafoods, Inc. was incorporated in the State of Washington on March 22, 1950, and is the successor of P.E. Harris Co. which began canning salmon in Alaska in 1912. The corporate offices now occupy the 9th and 10th floors of the Denny Building in downtown Seattle.
Peterson Farms is a family owned and operated fully integrated poultry processing company. We provide to our customers a simple mix of superior chicken products which are processed under conditions that require food safety to be the highest priority.
Located in the heart of Philadelphia, Philadelphia Cheesesteak Co. is a world renowned manufacturer of Philly Style Steak, Chicken Steak sandwich and Pizza Topping products. Originally founded in 1981 by Nicholas Karamatsoukas and George Kontodemos, the company is privately owned and family operated.
Phillips Brothers Country Hams is a family owned business serving North Carolina since 1947. We are committed to a life-long, honest relationship with our customers and community. Phillips Brothers is dedicated to being the best provider of pork products cured the old-fashioned way.
Phillips Brothers Country Hams is a family owned business serving North Carolina since 1947. We are committed to a life-long, honest relationship with our customers and community. Phillips Brothers is dedicated to being the best provider of pork products cured the old-fashioned way.
Phillips Foods owns and operates seafood restaurants and manufactures a line of value-added retail seafood products. The company produces crabmeat and crab cakes for restaurants and food distributors; it also sells frozen seafood entrees for retail consumption.
Pierre produces a complete line of fully cooked beef, pork, chicken, turkey and bakery products for school, foodservice, vending and convenience store markets. Our products are produced from high quality ingredients and provide unparalleled taste, convenience and value to both operators and their patrons.
Pierre™ produces a complete line of fully cooked beef, pork, chicken, turkey and bakery products for school, foodservice, vending and convenience store markets. Our products are produced from high quality ingredients and provide unparalleled taste, convenience and value to both operators and their patrons.
If only the original pioneers had had eating this good. Pioneer Snacks makes and markets beef jerky, turkey jerky, pork jerky, kippered beef steak snacks, beef sticks, hunter sausage, and Skinny Joe snack sticks. Products are available in pouches, prepacked counter and floor displays, clipstrips, individually wrapped,
Plainville Turkey Farms, Inc. is a truly Vertically Integrated company, formulating feed, raising turkeys, and producing our own products. Products that are responsibly produced. Products that are the Best Tasting, Heart Lite, Veggie Grown, All Natural Ingredients, No Antibiotics, and Animal Friendly. A full line of Deli, Fresh Meat and Special Occasion products.
Pocino Foods Company is a premier manufacturer of prepared meat and poultry products directed at the retail, foodservice and institutional markets. The Pocino family of quality brands include F. POCINO & SONS Premium DELI PRODUCTS, POCINO DELUXE, DELI KING, Meals in Minutes™ and SMOKE BAR RANCH are marketed through numerous distributors,
Polk's Hickory Smoked flavor keeps customers coming back for more. You'll love the taste and convenience of Polk's products. The Polk's Brand offers a full line of quality meats sure to please even your pickiest customers. We also have the ability to pack and private label any smoked meat product for any size business.
Port Chatham Smoked Seafood is a leading provider of high quality, wild smoked seafood from the Pacific Northwest and Alaska, since 1935. We are a customer driven organization steeped in the traditional Alaskan values of hard work and accountability. Our strong belief and practice is to participate in an environmentally sustainable seafood marketplace.
We are a wholesale seafood company specializing in a variety of shellfish products. Whether it is crab or lobster from the icy waters of the North Atlantic or warm water shrimp from around the world, Portland Shellfish Sales can provide superior quality products on a year-round basis direct from the source.
Poultry Products Northeast has come to mean so much more than poultry to our client base. While it is true that poultry is the foundation upon which the company was built, we have expanded into much more. Poultry Products Northeast has grown over the past 30 years to be one of the largest and most reliable names in meat, fish and provisions.
Beginning in 1955, Charlie Prater started a tradition of preparing specialized holiday meals for his fellow West Texans. His commitment to excellence and quality was an instant hit with the locals. The reputation soon spread throughout, and Charlie began selling his products across the country.
Consistent with the company's European roots and international scope, our staff originate from all over the world. With expertise in all aspects of the meat processing industry, our staff combines both youth and experience creating and open and dynamic work environment.
Premium Iowa Pork was founded on May 26, 2004. The company is owned by Gary Lynch and family of Waucoma, Iowa. The company's goal is to establish a harvesting and processing facility for Iowa hog producers, with a venue through which to market niche pork products to both wholesale and retail markets.
Premium Standard Farms was founded in 1988 with the goal of creating a standardized system to produce premium pork. Today, that goal is a reality. Premium Standard Farms is one of the largest pork producers in the country with roughly 212,000 sows in production in Missouri, North Carolina and Texas, and a state of the art processing facility in Milan, Mo., and Clinton, N.C.
Prestage Farms is a producer of quality pork and poultry. Headquartered in the southeastern United States, Prestage Farms employs over 1,000 employees and contracts with over 700 farm families to produce pork and poultry to feed our world.
Primepak Foods is a family run food manufacturing company based in Driffield, East Yorkshire. The factory specialises in the processing and distribution of bacon, cooked meats, cheese, yoghurts, creams, salads & sandwich fillings.
To say we're famous for our eggs is an understatement. As one of the largest sources of fresh eggs in the Midwest, Primera Foods is dedicated to creating the highest-quality egg products with the fresh, real egg flavor discriminating chefs and operators demand
Provena Foods, Inc.. The Company's principal activity is the supply of food products to other food processors, distributors and canners. The Company operates through two segments: Swiss American Sausage Co. division and Royal-Angelus Macaroni Company division.
Provimi Foods is located in Seymour, Wisconsin, the heart of America's Dairyland. It seems our pedigree truly comes with the territory.
Since Provimi Foods founding in the 1970s, we have established and cemented our reputation as a recognized and respected leader in the special-fed veal industry with the highest quality and widest selection of cuts.
Makers of Purnell's Old Folks brand country sausage loafs, patties, and links.
Product innovations and product quality and service have enabled Purnells' products to be top-sellers in places far from Simpsonville such as Iowa and Texas.
Quail International, the only USDA inspected quail producer in the United States. Incorporated in 1983 and located in Greensboro, Ga, we have dedicated ourselves in providing the finest quality of quail in the market today. Under the supervision of our on site research staff, we are able to supply our unique brand of "Pharoah Quail" year round.
Quaker Maid Meats Inc. is one of the country's leading suppliers of frozen sandwich steaks and other frozen meat products. Quaker Maid Meats is a family-oriented business that produces superior frozen foods. Our goal is to make the best possible product and to deliver it to the consumer at a fair price.
Quality Pork Processors is a fresh meat processing company that does the slaughter and cutting of fresh pork for Hormel Foods. Albert Lea, Minnesota is the location of the new facility, which opened in mid-2005, Quality Pork Processors provides loin boning, rib conversion, and packaging services for Hormel.
Quality Sausage Company makes pizza toppings, meatballs and other pre-cooked meat products. It sells to distributors, food manufacturers, pizza chains, and other businesses in the food service industry.
Queen City Sausage has been manufacturing delicious Sausages, Lunch Meat, and Hams since 1965.
Mr. Hensler and Queen City Sausage Employees are committed to produce the finest Sausages, Lunch Meat, and Hams using the original recipes for many years to come.
At Quincy Street, we believe that in business, as in life, we must treat people with honesty, integrity, and respect by remembering and honoring God in everything we do. In doing so, no part of our business can ever become more important than the people we serve.
The variety of seafood products we offer has allowed us to be an innovator in product development. The diversity of our products allows us to be the leader in the seafood industry. Red Chamber Co. has grown from a small company to one of the nation's largest and best-equipped seafood importing and processing companies.
Ralph and Paul Adams, Inc. was incorporated in 1926 and has been located in Bridgeville, Delaware since that year. In 1981 Rapa was purchased by Jones Dairy Farm and in 1988 Jones purchased Habbersett Sasuage, located in Folcroft, PA. Jones Dairy Farm is located in Fort Atkinson, Wisconsin and is athe Parent Company.
Ranchers' Lamb of Texas has become one of the nation's leading producers of Fresh American Lamb, considered by many to be the finest, best tasting lamb product available anywhere in the world today. Ranchers' Lamb is based in San Angelo, in the heart of Texas lamb and sheep producing country.
The company processes poultry into fresh packaged chicken and deli meats and then distributes it to stores in California and Arizona under the Randall Farms brand. It also distributes, but does not process, other meat products in California and Arizona. Customers can order organically raised chicken, along with conventional meats and seafoods for home delivery.
RANDALL FOODS was established in 1953 and is considered to be one of the largest distributors in Southern California.
RANDALL FOODS is independently managed and operated. We distribute and process Beef, Chicken, and Pork in Southern California and Arizona with sales of over $200 million annually.
Raymond handcrafts his beef jerky and sausage with passion and dedication to the highest standards and quality. With strict attention to detail, Ray's Own Brand signifies the finest craftsmanship in beef jerky and sausage products.
Red Bird Farms has been providing fresh and natural chicken to the people of Colorado since the 1940's. We are the only Colorado Company that hand-cuts and trims chicken daily and then delivers fresh to retail distributors, butcher shops and food service distributors.
Richard's is the premier producer and marketer of Cajun Smoked Sausage and Cajun entrees in the United States. Richard's is made in the heartland of Cajun Country in Church Point, LA, about 20 miles southeast of Lafayette, LA. Our products are truly food of love as they are made the traditional and authentic Cajun way.
Rite Foods began processing smoked fish and pickled herring in 1916. At that time the company was known as Rite Cured and Smoked Seafood Products, and it was a division of National Creamery Company. In 1957, Breakstone Dairy bought National Creamery at which time Nathan Petersiel purchased the seafood division.
Today, Wholey's is an international company with over 200 employees, but it all began in 1912 with just one man.
In the early 1900's, young Robert Leo Wholey traveled Carson Street with a horse and wagon selling fruit for a local company. In 1912 he decided to go into business for himself, so he opened the McKees Rocks Butter and Egg Store.
Rocco, Inc. (it is the parent company to Shady Brook Farms) is a medium sized poultry company employing over 1500 people. Rocco, Inc. has been exporting premium chicken and turkey items for over 20 years.
Rochester Meat Company Inc., well known for their dedicated customer service, is a leading purveyor of quality meat products and Mediterranean specialties, all distributed through a devoted team of salespersons, warehouse/meatroom managers and transportation experts.
Wampler offers a complete line of quality chicken and turkey products that are available to today's consumers.
The company began in 1927 as Wampler Feed and Seed Company. Founder Charles Wampler, Sr. served for the next 50 years, first as President and later as Chairman of the Board of Directors.
Roger Wood Foods is a family owned and operated meat processing company located in Savannah, Georgia.
Today at Roger Wood Foods the company continues to build upon the quality and reputation laid by Roger and Joe through innovative marketing, packaging and sales techniques.
The Root's family of products is available at many fine stores and restaurants across Ohio in addition to our retail store in Fremont, Ohio.
Root's Poultry offers top-notch quality as a starting point. Our products are nutritious and easy to prepare. In short, we cater to the fast-paced lifestyle of today's American family.
We are a family owned egg farm with operations in the rural heartland of America. The family association with eggs and farming dates back at least 125 years. Rose Acre Brand Eggs came about in the 1930's, started in Indiana. Early on, eggs were sold at the Indianapolis Farmers Market with eggs produced in scenic southern Indiana.
Family business specializing in fresh, smoked and processed pork products for the retail and food service industries.
Rose Packing has become the premier producer of pork products, with a national reputation for quality pork processing. Rose PackingToday, Rose Packing has grown to include a Chicago production facility of over 200,000 square feet,
Royal Harvest is your source for custom manufacturing of further-processed poultry and meat items. "Always your co-packer, never your competitor."
Royal Harvest is your source for custom manufacturing of further-processed poultry and meat items. The bulk of its business consists of creating private label and Royal Harvest brand products for distributors to market to HRI accounts.
Royal Meats, Inc is a portion-cut meat specialist with headquarters located in Wyandotte, Michigan. Royal Meats has been providing the food service and health care industry with portion-cut meats for over a quarter of a century. During this time, we have developed unique packaging and special slicing techniques to produce the most consistent product available today.
Ruggiero has processed over 200 million lbs. domestic Calamari and the Fisherman's Pride brand ranks as the number one cleaned Calamari in the United States.
As the largest processor of domestic Calamari in the United States, Ruggiero Seafood offers both domestic and imported Calamari backed by 200 million lbs. of experience.
Red Smith is Florida's premier producer of Pickled Snacks. Pickled Sausage is packaged under the Red Smith and Big John's labels. Pickled Pigs Feet, Pickled Pigs Knuckles, Pickled Eggs and Pickled Franks are packaged under the Red Smith label. These products are available throughout the Southeastern United States and the Bahamas.
SMG, Inc. is a leading producer and marketer of premium processed meat products operating 5 plants throughout the United States with annual sales of $350 million and a total work force population of 1,100 employees.
Our state of the art processing facility in Vernon, CA utilizes the most modern, up to date technologies. Our flexible production capabilities help meet your ever changing, rapidly developing demand for the freshest, most distinctive quality veal and lamb items.
The Sadler name is synonymous with great barbeque. In a time of fast foods and artificial ingredients we know the Sadler tradition is more important than ever. After all, barbecue this good, like all good things, requires hard work, patience and dedication.
Sahlen's is a leading producer of premium quality meat products. While Western New Yorkers know us primarily for hot dogs, the keys to our success, in some 15+ Northeastern states, have been our "Old Fashioned" Smokehouse Ham and Turkey Breast.
Salmolux began producing gourmet seafood in 1988.
At Salmolux we house a full service laboratory where we test each Lot Number/Production Code to establish and maintain uncompromising product quality and integrity.
Incorporated in 1955, the Company has been publicly held since 1987. Stock is traded in the NASDAQ National Marketing System (symbol SAFM).
We produce, process, market and distribute top-quality fresh, frozen and further processed chicken, as well as over 100 frozen prepared entrees and other specialty food products.
Sauder's Eggs main processing plant and parent company is in Lititz, Pennsylvania, a historic and picturesque town in Lancaster County.Sauder's Eggs is proud to provide top-quality eggs to consumers from Maine to Nashville to Indianapolis.
The Sausage Factory, located in Carson City, was founded in 1968. The wholesale, USDA inspected meat processing plant is still owned and operated by the Tonino family. From our first pound and up through the years we have always taken great pride in our products.
Scariano Brothers, LLC, headquartered in New Orleans, Louisiana, was organized in 1930.
At Scariano Brothers its our immediate focus is on customer care, providing quality products, at the best value, delivered when and where requested.
Schaller & Weber is the only American sausage and processed meat manufacturer to consistently and repeatedly recieve the coveted Gold Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.
Schiff's Restaurant Service, Inc. has served the hotel, restaurant and institutional feeding business segments of Northeast PA since 1969. The company initially concentrated on cut meats and frozen foods, but has since expanded operations to include a full-service product offering,
For centuries, roast goose has been the food of choice for royalty and dignitaries. Its truly unique taste speaks to the taste buds of food connoisseurs who prefer the finer delicacies in life. Succulent in texture and full of flavor, roast goose belongs on your table for every festive occasion.
Schweigert comes from the old school of thought, always make wholesome, traditional meats with the freshest ingredients.
Schweigert's reputation is built upon providing the finest quality meats that taste absolutely delicious. Discover what we've been saying all along, "Schweigert Makes It Better!"
Sea Safari , who employs over 350 people, purchases live Atlantic Blue Crabs daily from over one hundred crab docks and thousands of Independent crabbers along the Atlantic Coast, the Gulf of Mexico and the Chesapeake Bay.
Sea Specialties Inc has built its reputation on a smoked fish product line that may be the country's best as it proudly carries on the 80 year Oxenberg family tradition of producing superior products and service in the seafood industry.
Sea Watch International is the world's largest harvester and processor of clam products. With multiple plant locations, and a broad line of products that include canned, fresh and frozen clams, clam and specialty chowders, clam strips, crab cakes, prepared calamari, and tempura shrimp to name a few, we cater to our key customer base with both branded and private label products.
Today at SeaBear, we ship our wild salmon products to customers in all 50 states.
Our Smokehouse is proud to have a tradition of award winning quality and to have often been recognized through write-ups in various publications. We stand behind the quality of every SeaBear salmon with our unconditional Fisherman's Oath guarantee.
RICH–SEAPAK Corporation manufactures the SeaPak Shrimp Co. brand of frozen food products.
You'll find SeaPak Shrimp Co. brand products in grocery stores, warehouse clubs, military commissaries, restaurants and school cafeterias.
Sea Specialties Inc has built its reputation on a smoked fish product line that may be the country's best as it proudly carries on the 80 year Oxenberg family tradition of producing superior products and service in the seafood industry.
In the United States, Seaboard Foods sells fresh pork under the PrairieFresh® Premium Pork brand and uses the Seaboard Farms label for international products.
Seaboard Foods, a division of Seaboard Corporation, has grown from a start-up operation in the early 1990s to become an integrated food producer of premium pork products.
At Seaboard Foods, we're committed to serving you high-quality, great tasting pork products. Our integrated food system consists of 11 quality control points we call the Seaboard Foods Quality Circle. This Quality Circle guarantees our pork products are always wholesome, flavorful and most importantly safe.
Seabrook Seafood, Inc., a third generation seafood company, has been a leader in seafood processing for over 30 years.
Seabrook Seafood, Inc. purchases shrimp from across the Gulf Coast, offering its customers a wide selection of sizes and availability Both peeled and shell-on shrimp are packed under the Jarbo Bayou label in either block or IQF, institutional or retail packages.
Seafood Producers Cooperative (SPC) is no ordinary fish company. It is a cooperative of over 500 extraordinary fishermen commited to providing consumers with the highest quality seafood possible. Established in 1944, today SPC is the largest and most successful fishermen's cooperative in North America.
Nestled in gentle rolling Pennsylvania Dutch country, Seltzer's Smokehouse Meats carefully guards the secret of producing superlative Lebanon bologna.
The savory creation originated before the turn-of-the-century as resourceful Pennsylvania Germans incorporated Old World butchering, curing, and sausage-making skills into life on Lebanon County farms.
Shady Brook Farms has been a household name to turkey lovers on the eastern seaboard for 65 years. We first began raising, processing and marketing premium fresh turkeys in Virginia in 1939, the same year Gone With the Wind and Wizard of Oz debuted at the box office.
Sherwood Brands is a leading manufacturer of premium confectionary products and gift items which specializes in seasonal product lines. Our popular everyday brands include Ruger wafers, Elana premium Belgian chocolate, and COWS caramels.
Founded in 1985, Shining Ocean has become the cutting edge in surimi seafood.
Shining Ocean is one of the early pioneers of the American surimi seafood industry. Surimi-based products like kamaboko and fish sausages have been staples of the Japanese diet for many centuries.
Silver Lining Seafoods offers you the finest and freshest Alaskan salmon, straight from our shoreside facility in Ketchikan.
Silver Lining Seafoods was founded in Ketchikan, Alaska 1981. Traditional Alaskan values of independence, hard work and succulent seafood products remain at the core of Silver Lining Seafoods - a world wide supplier of wild seafood.
Siméus Foods International, Inc. (SFI) has been putting value-added food products on menus across America for over 25 years. With dual processing plant locations, SFI produces a wide variety of high-quality products that can be customized to fit the needs of today's operators
Sioux-Preme Packing Co. is unique in the meat packing industry-we're one of the few small, pork processors who has survived and prospered in the highly competitive, rapidly changing environment the industry has experienced in the last three decades.Boneless and bone-in pork cuts, chilled and frozen.
Sitka is located on Baranof Island in Southeast Alaska. Baranof island is located in the Tongass National Forest which is the largest intact rain forest in the world. There are no road links to Sitka so arrivals and departures are on Alaska Airlines or the Alaska Marine Highway.
Smith Provision Company's traditional sausage making, culinary expertise, and original recipes brought from Germany, word quickly spread about Smith's incredible tasting product and the company's dedication to premium quality meat products. Premium quality meat products. Bologna, hot dogs and sausage.
Smithfield Foods is the world's largest pork processor and hog producer. The company processes 27 million hogs and raises 14 million annually. Our collection of well-known brands includes Smithfield, Smithfield Lean Generation, John Morrell, Gwaltney, Patrick Cudahy, Krakus, and Stefano's, to name just a few.
Smithfield Foods, the nation's largest pork processor. Over the last three years has become the number one pork processor in the US by building market shares on trusted brands such as Smithfield, John Morrell, Gwaltney, Farmland and more. Smithfield Foods now processes beef and turkey as well.
Smithfield, John Morrell, Patrick Cudahy, Gwaltney, SBS, Krakus are just a few of the dozens of names that make up the Smithfield Foods family of branded products. You can find our pork, beef, and other offerings in supermarkets, delis, and specialty stores across North America.
Snow Ball Foods processes and packages fresh and frozen poultry products, including Executive ChefTM turkey, Snow Ball Chicken Nuggets, and Frank & Teressa's Anchor Bar Original Buffalo Style Chicken Wings.
For three generations, the Sommers Family earned a solid reputation for providing the best-tasting, highest quality meats to many of the finest restaurants and hotels across the country. Today, we want to bring the same reputation of quality to your family's dinner table.
Sonstegard Foods Company is a major wholesaler of powdered, liquid, and frozen egg products. We sell egg products to food processors, mix manufacturers, schools, food distributors, and industries including the salad dressing industry, candy industry, pasta industry, and others.
Southern Fish & Oyster is a Mobile gem distributing fresh, local seafood to dozens of local restaurants along with individuals.
At Southern Fish & Oyster we will pack shrimp and other seafood for visitors to take home with them.
Established in Chicago in 1938, the Sparrer Sausage Company has been a purveyor of high quality gourmet, deli, appetizer and snack sausage products for more than half a century. We hope you enjoy your visit and sample a few of our fine products.
Specialty Foods Group, Inc. (SFG) is a leading producer and marketer of famous brand names including Nathan's Famous, Swift Premium, Alpine Lace, Fields, Fischers, William Fischer Deli meats, Scott Petersen, Mosey's, Mickelberry's and Liguria Italian Specialties meats.
Spinney Creek Shellfish is a family owned business with a 20 year history. We know oysters and clams and take an active role in protecting them and their environment.
The Spinney Creek Shellfish laboratory is a key part of our business. The laboratory analysts test our shellfish to ensure safety and quality.
Stampede Meat, Inc. specializes in custom-made center-of-the-plate beef and pork entrees for the needs of the restaurant and hospitality industry. We create seasoned and prepared value-added meats, portioned cuts and fully cooked beef and pork products.
In 1950 Jacob and Elsie Starkel began a hobby of raising turkeys. As years went by and children grew, their hobby turned into a business, which began exclusive processing of stewing chickens in 1960. Though Jacob passed away in 2002, Elsie continues to be active in the business.
Stavis Seafoods,Inc. has been located on the Boston Waterfront since 1929.
Stavis Seafoods,Inc. ships over 32,000,000 lbs of fresh and frozen seafood annually. The company has come a long way from buying live clams in New England and Canada.
The Steak-umm® Company, Inc. produces a wide variety of frozen food products and is the market share leader in the thinly sliced sandwich steak category. This top quality line of frozen traditional and contemporary hors d'oeuvres is marketed throughout the United States.
Sterling Caviar LLC has been in the sturgeon business for over 20 years. Sterling Caviar LLC is made up of three separate sturgeon farm sites around Sacramento County, California. Each site is unique in the technology used to grow the fish.
Sterling Meat Company is a second-generation processor of protein food products. We have grown from a family-run business to one of the largest protein providers on the West Coast. Our steady, strategic growth has allowed us to maintain the attention to detail and customer service we provided as a family-run business,
Steve Connolly Seafood supplies clients with 'Pure Fresh' seafood of unsurpassed quality, endless variety, superlative service and fair prices.
Steve Connolly Seafood is located in America's oldest and most famous fishing port, Gloucester, Massachusetts.
Bavaria, the southernmost region of Germany, is also the homeland of Anton and Gertraud Stiglmeier, the founders of the Stiglmeier Sausage Company. Anton mastered the secrets of making good sausage in his native Munich, while Gertraud, who came from Garmisch, was trained in selling it.
Stock Yards has been around since 1893. That's over 100 years of enjoying an unrivaled reputation by providing only the highest quality grades of beef: USDA Prime, USDA Choice, and the Certified Angus® Brand, to the countrys finest restaurants, steakhouses, resorts and clubs.
The Stolt Sea Farm group is an international aquaculture company with production of turbot and tuna which are sold throughout the world.
Stolt-Nielsen's first acquisition in fish farming was Fjon, a salmon smolt farm 30 kilometres north of Haugesund, Norway. The smolt plant is located between the water source,
Strauss Veal & Lamb has a loyal, international following that includes consumers, chefs, chain stores, wholesaler, major hotels, restaurants, cruise lines, airlines, caterers and health care facilities. The Strauss Veal & Lamb logo is proudly displayed on menus as a sign of the highest standards of quality.
Sugiyo USA produces surimi based seafood in our USDC certified plant in Anacortes, WA.
Food safety, purity and quality are of paramount importance to SUGIYO U.S.A. Our production is under the voluntary inspection of the United States Department of Commerce and displays, on select product labels, the PUFI Mark - Processed Under Federal Inspection.
Sun Land Beef Company serves the Southwest and California. Sun Land continues to build on the quality of their extensive product line by utilizing unique marketing opportunities and strategies, and the skills of their talented and experienced work force.
Sunny Fresh Foods is the leader in high-quality, value-added egg products. Egg products represent our one and only priority. And we go to great lengths to make our eggs the industry's finest. Our complete line of cooked egg products, and specialty items are served in thousands of restaurants nationwide.
Superior Farms processes a variety of lamb and related products for different industry segments.
Superior sells fresh lamb products to retail chains nationally. Lamb chops, leg of lamb, rack of lamb, lamb shanks, all are available on a supplemental cut basis or in a lamb pack.
Located in Altamonte Springs, Florida, we have proudly supplied Central Florida restaurants with fine quality seafood for the past 25 years. Our business is based on honesty and integrity. After numerous requests from you the consumer, we now open Supreme Seafood--Wholesale to the Public.
At Surlean we believe in total food solutions for our customers.
Surlean Foods was started in 1979 as the brainchild of Ken Leonard. Ken and his father Al had started L&H Packing back in 1963 specializing in the slaughter and boning of cattle and hogs. L&H very successfully sold this protein to a large number of restaurants and grocery stores throughout Texas and the Southern USA.
It all began with a home style recipe for Brunswick Stew. Thirty-five years and over one hundred products later, Suzanna's Kitchen is one of the premiere small food companies in the South. Suzanna's versatile menu includes premium beef, chicken and pork barbecue, chili, corndogs.
Swift & Company® provides quality beef and pork products to consumers nationwide. With 150 years of innovative thinking, Swift & Company® has developed into an industry leader in fresh ideas, products and technology. The commitment continues today as we constantly strive to develop and provide convenient, great-tasting beef and pork products.
The Sylvest Farms mission is to be an effective and innovative provider of poultry products to our valued customers. Through a focused commitment to customer service and quality food products, we will grow our company and enhance stakeholder values.
In 1975, company founder and President Peter Frey Sr. began offering local Syracuse, NY butchers with high quality North American Hog Casings for their sausage production needs. Catering to the strict demands of Italian, Polish, Irish, and numerous other specialty meat shops throughout the diverse Syracuse community,
Using the highest quality ingredients available, Syracuse's is one of the leanest and best tasting products on the market today. Hand blended spices keep the traditional Italian sausage authentic. Using high quality, lean cuts of fresh pork and natural casings makes the product a customer favorite.
Tampa Maid Foods is the leading supplier of quality value-added shellfish and specialty seafood products to the food industry.
Tampa Maid Foods is a customer driven, marketing oriented, quality and service conscious company. Our mission is to be the leading provider of innovative value-added shellfish and specialty seafood products to the food industry.
Taylor Packing has it all wrapped up. The company processes and packages beef for the wholesale, foodservice and retail food-manufacturing industries in the US and overseas. The company is owned by Cargill Meat Solutions, a subsidiary of Cargill, Incorporated.
Teepak specializes in the manufacturing of cellulose and fibrous casings for the processing and packaging of frankfurters, dry and semi-dry sausages, smoked meats, sausages, deli meats, poultry and dairy products around the world.
When my father, Truman Murphey, cured his first ham over 70 years ago, he probably didn't realize the "family tradition" he had begun. Now, the third generation is curing hams in our family owned business.
The curing process, which is our secret recipe, that produces the delicate flavor of a Real Hickory Smoked Country Ham, has not changed from generation to generation.
The Bruss Company is a manufacturer of portion-controlled steaks and chops. We serve a wide variety of customers, from large, single-location restaurants to regional and national restaurant chains to national and international food service distributors.
The Fishery was founded by Judd & Mary Anne Brown and with a group of loyal individuals opened its doors in 1997. Located three blocks from the Pacific Ocean, the restored vintage warehouse is home to three enterprises all seriously focused on premier seafood and where the phrase "Behind every great seafood restaurant is a warehouse stocked with fresh fish" is evident.
The Parks Companies is a multi divisional, dynamic marketing company that provides a full range of services to the swine industry. Founded in 1976 in Oakwood, Illinois, this company has expanded from its single location beginning to an international company employing over 200 people,
For more than 50 years, Thompson Packers, Inc. has proudly catered to the food service industry. Hotels, restaurants, other institutions and distributors have continuously turned to Thompson for their "center-of-the-plate" meat products.
Tillamook Country Smokers roots reach back 50 years, when a man named Art Crossley started making his own unique brand of beef jerky. He sold it at his small meat market in Bay City, Oregon, just a few ticks up the road from the town of Tillamook. Before long, Art's flavorful jerky became well known in the area.
Tip Top Poultry Inc. has been in the business of cooking chicken since 1989.
Tip Top is the largest baking and stewing hen marketer in the United States. We service most of the national grocery stores with either Tip Top brands or private label product.
For over 60 Tomich Bros. Fish Co. has been supplying the world with seafood indigenous to our Southern California waters.
Through HACCP guidelines, we are able to maintain direct control over the quality of our seafoods from boat to freezer plant. We feel that it is our years of experience in handling perishable seafood that separate us from our competitors.
The Town Dock is a wholesale seafood distributor located in beautiful Point Judith, RI.
The Town Dock is fully HACCP certified and FDA approved, offering a wide variety of seafood products and services throughout the country and the world. The company is one of the largest processing facilities in Rhode Island.
Townsends, Inc. is one of the largest processors of chicken in the United States.We produce more than 12 million pounds of chicken a week -- that's nearly 625 million pounds each year! We are one of the top three producers of quality boneless breast meat in the nation, with an annual production level of more than 125 million pounds.
Trans-Ocean Products, Inc. is located in Bellingham, Washington, about 100 miles north of Seattle and just south of Vancouver, Canada.
Trans-Ocean was a pioneer in the introduction of surimi seafoods to markets throughout the United States. The company was founded in 1985, just as surimi seafood, which at the time was known to the public as imitation crab meat, caught a wave of popularity nationwide.
Trautman's Quality Meats is a family business that has been established in Nebraska since 1950. Owned by Kerry and Heidi Jo Trautman, Trautman's is a Federally Inspected Retail and Wholesale business providing hand cut, perfectly aged, premium quality meats from Creekstone Farms.
Since 1935, the Travis family has taken pride in making the highest quality portioned products for restaurants, retail, healthcare and food service operators.
Quality, high standards and integrity are our tradition. We exceed our customers' expectations, with only the best raw materials, a near 100% fill rate and competitve prices and policies.
Triad Foods Group is headquartered in the Chicago suburb of Northfield, Illinois. TFG works with a wide variety of companies nationally, with products that span the meat, poultry, and seafood industries.
Trident Seafoods is a vertically integrated harvester, processor and marketer of seafood from Alaska, the Pacific Northwest and around the world. Trident seafood plants and processing vessels are located throughout the Northwest and Alaska.
As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned.
True World Foods Inc began from very humble beginnings in 1975 in Brooklyn, New York. Our first location was called New York Fish House, selling on the streets of Brooklyn to retail customers passing by.
The Turkey Store Company story started 78 years ago in 1922 with an enterprising 13-year-old boy, 14 turkey eggs, and two broody chicken hens.
The Turkey Store Company believes that by working as a team, "Together Everyone Achieves More." An Employee Stock Ownership Plan (ESOP) was introduced in 1988.
For 65 years, we at Tyson Foods have led our industry. We are the world's largest provider of chicken, beef, and pork products.
Tyson Foods, Inc., is the world's leading protein provider and America's most trusted protein brand. We take great pride in powering our customers and consumers with the highest quality and widest variety of chicken, beef and pork products.
Tyson Fresh Meats, Inc. is the world's largest supplier of premium beef and pork, as well as allied products, such as tanned hides used to make leather. Marketed globally, Tyson beef and pork products find their way into consumers' hands through the world's most recognized retailers and restaurants.
UniSea is a member of the family of companies owned by Nippon Suisan Kaisha Ltd., which produces, distributes and sells quality food products worldwide.
UniSea, Inc. produces an impressive variety of finished seafood products that are marketed and distributed throughout the world. The company's Alaska operation consists of the state-of-the-art processing facilities, G1 and G2, in Dutch Harbor, Alaska.
Usinger's is a one of a kind, nationally recognized family business devoted to the craft of sausage making.
Usinger "wurstmachers" are still located on Milwaukee's Old World Third Street, the site of the original store, where they adhere strictly to the original family recipes.
Valleydale Foods, Inc. is a pork processing and packaging company located in Roanoke, Virginia. Valleydale is constantly exploring, researching and developing new product ideas. If it's tastier, healthier, or just more convenient for our consumer, there is a good chance Valleydale will be introducing it to our product line.
Since 1899, the Vaucresson family has held ground in the heart of New Orleans' seventh ward commercial corridor. Robert Levinsky Vaucresson was the family forebear who started as a butcher in the Old St. Bernard Meat Market which was located on the corner of St. Bernard and N. Claiborne avenues.
For more than 35 years Vineland Kosher has provided Kosher Poultry for those who demanded the highest and the strictest Kashrut. The leadership of the business has more than 100 years of combined experience in the Kosher Poultry Business. Using a special breed of chicken and our own formulation of feed our farmers produce the finest poultry for your table.
We have a retail store inside our factory at 229 Bomarc Road in Bangor, Maine. All of the products we produce are available in our store, along with a wide range of fresh meats, cheeses, frozen and bulk foods, and fresh produce. We also have meat packages, designed to fill your freezer--not empty your wallet.
The Bay Shore Brand Oyster has been harvested, packed and shipped with pride for over fifty years by W. H. Harris Seafood, Inc. We are a family owned and operated oyster and crab processing business located on the Kent Narrows, a tributary of the Chesapeake Bay.
The company distributes frozen foods, including meats, vegetables, and frozen meals. It primarily consolidates and exports food items to and from North America, South America, and the Carribbean. WaltKoch's clients include supermarkets, foodservice distributors, and wholesalers.
The company began in 1927 as Wampler Feed and Seed Company. Founder Charles Wampler, Sr. served for the next 50 years, first as President and later as Chairman of the Board of Directors. He is widely recognized as "the father of the modern turkey industry" because of his idea to artificially incubate turkey eggs.
The company is now one of the most modern, sanitary meat plants in the industry. Wampler's retail sausage is enjoyed and served proudly in homes throughout the Southeast under the Wampler's name as well as many private label brands. Our institutional sausage distribution has grown to include most of the United States.
Since 1936 the Wanchese name has been known for fresh off the boat quality seafood.
W.R. Etheridge, a hard working innovative man, started a small fish processing plant in the harbor community of Wanchese on Roanoke Island in 1936. In 1941 Malcolm Daniels married Etheridge's daughter, Maude and later joined the business of sorting, packing and shipping fresh seafood.
Wapsie Produce, Inc. is America's largest producer and marketer of capons. Founded in 1958 by Carl Nichols, Wapsie Produce is managed by his sons Marc and Paul; and his grandsons, BJ and Craig are bringing a third generation of growth to the business.
Located in the agriculture-rich Yakima Valley, Washington Beef has been working with the very best Washington cattle feeders since 1979 to provide the highest quality beef products possible. Because of our location we can and do provide product anywhere on the West Coast within 2 days, assuring you that our beef is of the quality and freshness you want for your dinner table.
The Pacific Group processes West Coast products from Alaska to Mexico and owns and operates distribution facilities and distributes in Washington, Idaho, Montana, Oregon, California, Nevada and Utah. The Pacific Group exports products throughout Asia, Europe and the Middle East and also imports products from many of these areas as well.
Water Street Seafood is located in one of the most productive and pristine areas of the Gulf of Mexico, our fleet of fishing boats produces the finest seafood available from the Apalachicola Bay region.
Watson's Quality Food Products Inc. has been a family owned and operated business since 1930.
Beginning in the turkey sector, Watson's has grown and expanded towards many other sectors of today's meat industry. From small restaurants to national food distributors and chains,
Wayne Farms LLC is the nation's sixth largest vertically integrated poultry processor. Our commitment to our customers is simple--to provide the highest quality, best tasting chicken products in a manner which consistently exceeds their expectations.
Werner Gourmet Meat Snacks, Inc. is a Beef Jerky Manufacturer and has been producing quality Wholesale Meat Snacks at our production facility in Tillamook, Oregon since 1994. At Werner's we use only tender cuts of lean meat and the highest quality herbs and spices to ensure that our award winning meat snack products are the most tender and flavorful meat snacks available anywhere.
West Liberty Foods is a leading co-packer and private label manufacturer of sliced processed meat and poultry products. In April 2003, West Liberty Foods opened the most modern meat, poultry & cheese slicing facility in the United States.
Westward Seafoods, is a company that prepares high quality seafood products from the icy Alaskan waters that are shipped to our customers world wide. We are looking for good people we can train to prepare seafood our way. We select people that take pride in their work and care about the finished product.
At Whiteford Food Products Inc., we produce foods that make meals, and businesses, better. We've been doing it with pride since 1981. Our products — including ground beef, cooked sauces, cooked beef and pork products, and pasta — have added value to millions of menus all over the country.
Wichita Packing, the highest quality, most consistent pork loin back product on the market.
Incorporated in 1963, Wichita Packing Company has evolved into a corporation with global distribution, and is the leading independent provider of pork ribs in the country.
Wild Bill's Foods continues to set the standard for excellence in the wholesale beef jerky industry. Wild Bill's Foods has a tremendous following of loyal customers and distributors; one taste and you'll understand why! Wild Bill's products can be found in virtually every U.S. state, as well as Japan and Canada.
Willamette Egg Farms is one of the leading producers of shell eggs and processed egg products in the Pacific Northwest. In over 60 years of operation, Willamette has developed a tradition of excellence by supplying a superior product, backed by a keen sense of customer service.
Williams Sausage Company Inc. has brought a complete line of breakfast sausage to the American public for the last forty-five years. Williams has country style, link sausage, sausage patties, microwaveable breakfast sandwiches, bacon, ham & others.
Willow Brook Foods produces a wide variety of hot dogs, bratwurst and, lunch meats.Willow Brook is a company with an impressive past, and an even more impressive future. Our turkey operation was opened in the 1920's as part of an MFA farmers' market.
Wimmer's Meat Products is the parent company for four quality sausage brands. Each brand is known for it's unique taste. We are a family owned sausage and hot dog maker who has produced the Wimmer's brand of products since 1934.
Wisconsin River Meats manufactures wholesale fresh and smoked meats, custom processing, catering to special events and wild game processing.
Wisconsin River Meats is located in the beautiful Wisconsin River valley, near Castle Rock Lake, in rural Mauston. Specialties include manufacturing of wholesale fresh and smoked meats, custom processing, catering to special events and wild game processing.
Wolfson Casing Corp. produce natural lamb, hog and beef casings for sausages and hot dogs. For over a 100 years, Wolfson's Natural Castings are among the finest available and guaranteed to deliver the rich and balanced flavor that you've come to expect.
For over 65 years Wolverine Packing Co. has served our customers with pride and integrity. Our honest attention to detail, strict quality standards and purposeful focus on customer service have made us a leader in the marketplace. With our large delivery fleet and expanded processing and warehousing facilities,
Woodland Farms in Los Angeles, California was founded in 1902 as the Pacific Poultry Company.Today, it is owned and operated by Maple Leaf Farms. Woodland Farms produces more than 2 million White Pekin duckling annually, and supplies product to foodservice and retail customers throughout the west coast and Hawaii.
Woods Smoked Meats offers premium quality Federal inspected meats that are 100% satisfaction guaranteed.Winning over 450 state, national and international awards our premium quality smoked meats,smoked ham bacon and other products are well known for their outstanding taste.
Zacky Farms has grown from a small, family-run retail business to a completely integrated poultry operation - becoming the second largest poultry company in California and among the largest in the United States. Throughout the years, Zacky Farms has been a consistent supplier of quality products.
Zartic, Inc. is a full service beef, poultry, veal and pork further processor that operates four U.S.D.A. inspected state-of-the-art production facilities and delivers product nationwide via Zartran, Zartic's refrigerated transportation company.
Zephyr Egg is one of the largest egg producers in Florida with 150 employees and 35-40 million dozen eggs a year. Zephyr egg specializes in chicken egg farming, manufacturing animal feed, poultry slaughtering and processing.
Zoll Foods Corporation, a division of ConAgra, Inc.'s Swift & Co., is a processor and marketer of custom-cut pork ribs and other pork products for the food service industry. The company, located in South Holland, Illinois, has 200 employees and average annual sales of $100 million.