Sandridge Food Corporation

Sandridge Food Corporation is built on a foundation of core values, hard work and forward thinking-- the result of an evolutionary process that originated in the 1960's when Vincent R. Sandridge set out to start his own fresh refrigerated food company in Northern Ohio. Since then, Sandridge has grown to be a recognized leader in taste, technology, and food safety in the North American refrigerated foods industry. Located in Medina, Sandridge produces fresh deli salads, soups, entrees, desserts, sauces and dips for the foodservice and retail sectors across the nation. Our products are produced in a state of the art facility using cutting edge technologies that allow us to offer various preparation techniques, cooking methods and packaging solutions. Sandridge has built its rich heritage by having unparalled commitment to food safety, culinary excellence, world class customer service and unrivaled employees.