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Production Supervisor – 3rd Shift
Job Information
Job Type Product Development Level of Seniority Management / Supervisory
Job Reference 04521 Union or Non-Union Both equally
Required Education Undergraduate What shift is this position Third
Willing to Relocate No Location Buffalo , NY
Additional Languages Specific product expertise required Bakery, Bagels, Bread/Rolls, Cookies/Crackers, Donuts, Frozen/Refrigerated Dough, Pastries/Pies

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Job Details
Description
1) Supervise day-to-day activities of the assigned department
2) Provide guidance and training to hourly workforce to ensure that safety, production, quality assurance and supply chain goals are met
3) Meet schedule commitments on a timely basis by producing sufficient finished products to meet sales requirements within quality and cost goals
4) Resolve (pro-actively) employee-disciplinary issues/concerns with assistance from the Manager/HR
5) Plan, organize and implement QA function on the assigned shift
6) Support the plant’s Good Manufacturing Program and participate in monthly audits
7) Oversee finished goods/RM/packaging status control by assigning dispositions to all holds and managing proper corrective-action process
8) Ensure timely and accurate shipments of orders, receipt of materials and production reporting
9) Follow all sanitation, communication, safety, quality and employee-relations programs
10) Prepare and submit all required reports on a timely basis
11) Oversee Plant Maintenance, Quality Control and Warehousing to obtain optimum efficiency of operations and maximize profits
12) Fix production problems
13) Follow production and company objectives to direct associates
14) Manage ovens and rooms


Critical Requirements:
1) Degree (4 year) preferred
2) Minimum 5 years of experience with supervisory expertise in the food industry
3) Experience in batching and Lean Manufacturing


Compensation
Base Salary Competitive Bonus Potential
Compensation Comments
Highly competitive package, commensurate with experience

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