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Staff Engineer |
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| Job Information |
| Job Type |
EH&S Management / Supervisor
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Level of Seniority |
Experienced - Not Management
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| Job Reference |
04526
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Union or Non-Union |
Both equally
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| Required Education |
Undergraduate
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What shift is this position |
First
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| Willing to Relocate |
No
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Location |
New Orleans
, LA |
| Additional Languages |
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Specific product expertise required |
Flavors/Food Ingredients, Spices, Stabilizers, Starch, Vinegar, Yeast
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| Job Details |
Description
1) Provide engineering and technical support to all departments in the plant
2) Monitor daily energy usage and compare goals
3) Develop energy conservation projects and associated energy savings
4) Manage plant capital projects and supervise up to 5 employees
5) Monitor energy performance on a daily basis and prepare daily energy usage reports
6) Review and analyze usage compared to past performance along with future goals
7) Prepare calculations on energy usage and projected energy savings on various projects
8) Review, discuss and pursue resolutions to plant operating problems requiring engineering solutions
9) Manage capital project designing, construction and controlling of related spending
10) Oversee preparation of the capital project budget
11) Review and approve requisitions for the purchase of material, equipment, labor etc., for capital projects
12) Attend daily staff and weekly shut down meetings
13) Report physically to the prime work location and visit other company facilities (as needed)
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Critical Requirements:
1) Degree (4 year) in Engineering
2) Minimum 3 years of experience with an aptitude for engineering (preferred)
3) Prior experience in engineering for a food/beverage company
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| Compensation |
| Base Salary |
Competitive
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Bonus Potential |
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Compensation Comments
Highly competitive package, commensurate with experience
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