Under the ownership of Lance Mfg, LLC., Archway’s great-tasting, freshly-baked cookies are made with the same classic recipes used by generations of Archway master bakers. Today, Archway cookies are still made with pride at the Archway bakery in Ashland, Ohio.
AL DENTE PASTA™'s famous handmade gourmet pasta in only 3 minutes — leaving you time to savor life. This is because we make our products in small batches, slow-drying the pasta so it cooks to "al dente" tender but firm perfection. Add one of Monique's Savory Sauces and you have 3 minute heaven!
Aladdin Bakers Inc, has been baking for well over 30 years. Known in the industry for excellence, we have a reputation for our delicious baked goods, and superior personalized service. If you're looking for an excellent factory (Rated: AIB Superior), to supply high quality baked goods in a professional manner, look no further. Most of our customers consider us the best in the industry. Whether you are a retail, foodservice, or industrial account, please consider our team at your beckon call.
Founded in 1987, Albuquerque Tortilla Company has grown from a neighborhood shop to a leader in the food industry. Our current facility in Albuquerque, New Mexico, produces a full line of Mexican foods, including over four million tortillas a week, proudly serving customers in Arizona, California, Colorado, Nevada, New Mexico, and Texas
Since 1976, Alden Merrell has produced and baked some of the finest quality, best-tasting desserts anywhere. From our beginnings in a small oceanside stand we have grown into a leading provider of top-quality desserts for restaurants and food service companies nationwide.
Alpha Baking produces a comprehensive line of rye, sourdough, Italian, French and pan breads, along with submarine rolls, hoagie rolls, dinner rolls, kaisers, hamburger and hot dog buns under the S.Rosen, MaryAnn, Kreamo, Castle, National, Cable Car and Golden Hearth brand names
Alvarado Street Bakery is a global supplier of Certified Organic Whole Grain Breads and Bagels, made with Sprouted Wheat.
Alvarado Street Bakery’s mission is to give superior service in providing the finest quality baked goods to its valued customers nationwide by utilizing a worker owned and managed cooperative
Supplies branded pasta to marketers and distributors, such as Mueller's, Golden Grain, Mrs. Grass, Ronco, Luxury, R & F, Global A1, Pennsylvania Dutch and Anthony's. Long-term supply agreement with Sysco Corporation and Supplier relations with industrial users of pasta, such as Pillsbury and General Mills.
Since 1904, the Amoroso name has been a tradition of the highest quality hearth baked bread and rolls
Here Vincenzo Amoroso and his two sons, Salvatore and Joseph, produced 130 loaves of Italian Bread per hour from a carefully-guarded family recipe-one of the few possessions Vincenzo had brought with him from the old country.
Amstar Foods operates in over 100,000 square feet of manufacturing and warehousing space. We produce over 20 varieties of pizza crust and frozen pizza dough in several different sizes and formulations. Amstar Foods sells products under the Piemonte and Virga brand names. Our products are also used in privately-branded applications that appear in both your local grocer's freezer and the local restaurant table.
"My how you've grown" paraphrases the success of Annie Pie's Bakery in Longwood, Florida. In 10 short years, Ann Resnick, CEO and founder of Annie Pies Bakery has taken a one-woman operation in a residential garage to a flourishing multifaceted business that produces elegant desserts for distribution throughout Florida and points beyond. This American success story is the stuff dreams are made of.
Arnie’s Bakery was founded in 1905 by the Sonneveldt brothers, John, Chris and Arnold as Crescent Bakery on Grand Rapids west side. Arnold continued in the business as Sonneveldt Bakery and in 1922, he moved to our current location on Leonard Street. About 1930, Arnold changed the name from Sonneveldt Bakery to Buttercup Bakery.
Art of Baking Corporation is a wholesale manufacturer of outstanding baked muffins, danish, pastries, cookies, bagels, tarts and cakes! We are based in Atlanta, Georgia and have product lines designed for: Coffee Shops Catering Companies Hotels Foodservice Accounts Club Stores Grocery Stores and airlines.
Athens is the world's largest producer of fillo dough and fillo products. We have over 50 years of experience in perfecting fillo, and are committed to continually creating new recipes, high-quality hors d'oeuvres, handmade desserts and a full array of fillo delicacies.
Founded in 1994, Chabaso Bakery is one of the most celebrated bakeries in the United States. A family-owned business, we produce over two dozen varieties of artisan breads and rolls, and we sell them at fine stores throughout New England, New Jersey, New York, and the eastern seaboard.
Aunt Millie’s Bakeries is a family-owned company headquartered in Fort Wayne, Indiana. It operates seven bakeries in three states, producing bread and other bakery products. Aunt Millie’s many brands are distributed throughout the United States, with primary distribution in the Midwest.
Founded in 1910, Awrey Bakeries is one of the largest privately owned baked goods producers in the country. Our reputation for Tom & Wilbur Awreybaking excellence began in the Detroit kitchen of Mrs. Fletcher Awrey, where she became famous for the delicious baked goods from her wood-fired oven. A few years later, Fletcher and Elizabeth Awrey opened a succession of neighborhood baked goods stores, supplied from the first "volume baking" facility with a Ford Model-T truck. The three Awrey boys - Elton, Wilbur and Thomas - became active in their parents' business.
For nearly 100 years, Awrey has successfully blended the handmade quality and personalized service you have come to expect from your neighborhood baker, with the modern convenience and efficiency of a national foodservice bakery. Awrey Bakeries LLC is one of the largest, privately owned baked goods producers in the country, serving a variety of customers ranging from convenience stores to the U.S. Military. From wholesome breakfast treats to delectable snacks and desserts, we produce a wide assortment of product lines to meet the needs of our customers. A true one-stop shop.
Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. With 50 years of experience in the production of corn masa flour, it's no wonder that Gruma is the world's largest producer of corn masa flour.
B&S Bialy has captured the time-honored tradition of baking authentic, old-world bialys. Hand crafted, then bakedin a hearth oven, the product offers genuine home-style flavors that evoke times past.Our bialys and bagels are available at major retail supermarkets chains throughout the Northeast, as well as in Florida and California. Our distribution has expanded its reach internationally, to include export of bialys and bagels to Japan
Manufactures premixed bases, batters, icings, dough, and dough conditioners for the baking industry.
Twelve-ounce predeposited Loaf Batters are now available as part of Bake’n Joy’s PanFree™ FreshBakesTM (freezer to oven) line of predeposited frozen batters! These 12 oz. loaves go from freezer to oven in minutes for fresh baked loaves any time of day. Available in four delicious flavors: Almond Poppy, Banana Nut, French Vanilla and Triple Berry Blast.
In the beginning of Bakehouse Bread and Cookie Company there was... yeast; a tasty microbe that floated wild and carefree, avoiding air purifiers and filters in neighborhoods near you. Unfortunately for the yeast's freedom, but fortunately for Bakehouse, our particular strand of this wild Saccharmoyces cerevisiae (the scientific name for Baker's Yeast), lured by an irresistible mixture of water and flour, was caught, domesticated, and cultivated in 1972.
Baker Boy manufacturers of over 400 varieties of high quality bakery products in frozen dough, pre-fried, par-baked, and fully baked forms. We supply to the food service industry throughout the upper Midwest, and Northwest regions, of the United States.
Its brand names include Bakery Chef, Chef Supreme, and Krusteaz. The company's other products include make-your-own mixes for pancakes, biscuits, and desserts.
Go ahead, bask in all the thanks and applause
Bakery de France, headquartered in the culturally diverse Washington D.C. area, has been dedicated to the production of high quality European breads, rolls and breakfast pastries since the early 1980's. Our customers appreciate our passion for bread and have helped us expand as a national supplier to the foodservice and supermarket industries with frozen par-baked French and artisan breads.
Our focus is on business-to-business relationships in the Quick Service Restaurants, Fast Casual, Casual Dining, and Broadline Channels of the Foodservice Industry. Today, we supply innovative culinary and product development services and custom-made oven-ready products to customers in more than 20 countries utilizing facilities in the U.S. and abroad.
Barbara, then 17, found her calling in real food and opened a small natural bakery in northern California. She had a simple plan—make wholesome food taste incredibly delicious. Inspired by good health, family and the kitchen table as the cornerstones of the good life, she used whole grains and oats just as nature intended—free from anything artificial. Barbara selected her ingredients carefully to allow vital vitamins and minerals to do their best to impart their healthy benefits.
For over a century, Bay State Milling Company has milled superior quality flour for the most demanding bakers.
Throughout our history, we’ve understood the importance of collaborating with our customers, large and small. We form partnerships and provide solutions to their grain-based food needs for a constantly changing marketplace.
Company Overview Founded in the picturesque foothills of Northeast Georgia, Benson's, Inc. has been a supplier of quality bakery products since 1918. Our president, Larry Benson, is the grandson of the company's founder and represents the third generation of Bensons to guide the organization. We have made our reputation over the years through quality products that provide great value to the consumer.
An old world past with a new world mission. Berlin Natural Bakery was established in 1986. Originally producing breads made from other varieties of wheat and spelt. Over the years we found spelt to be such a superior grain, that we discontinued our other line of wheat products altogehter. Today our bakery produces only products made with spelt. This proved to be beneficial in two ways. It completely eliminated any chance of cross contamination with "other wheat" varities and allowed us to focus our energy on the research and development of additional spelt products. This site contains a complete list of the products that we now have available
Best Brands, with over 4500 manufactured and distributed commercial baking products is a recognized leader in the baking industry, delivering the most essential ingredients, supplies and programs to many of the most successful retail and foodservice brands in the U.S.
We strive to be a Company where genuine commitment to quality is clearly shown in our product, our work environment, and our customer. Since 1943, our family values of honesty, integrity and trust have been the cornerstone of our business that we extend to our employees, our customers and our community.
Bimbo Bakeries USA (BBU) is serious about making breads, cakes, and cookies. The US subsidiary of Mexico's Grupo Bimbo S.A. ("bimbo" is a shortened version of "bambino" -- or "small child"), BBU operates 14 bakeries in California, Colorado, Oregon, and Texas. The company also manufactures tortillas, bagels, snack cakes, muffins, and pizza crust, as well as sweet and salty snacks. It manufactures and distributes products under the Bimbo, Mrs Baird's, Oroweat, Francisco, Tia Rosa, and Marinela brands.
Since 1947, Blackhawk Bakery has been committed to producing the highest quality dinner rolls which add the most value to our clients. Blackhawk Bakery concentrates 100% of its resources and baking time to the production of premium dinner rolls at a reasonable price. We are diligent in the baking of our four products, our famous premium gourmet flake roll, an enriched honey wheat roll, our classic par-baked roll, and an enriched honey wheat par-baked roll. We offer our customers over half a century of dinner roll commitment and baking expertise. Try one today and discover why Blackhawk dinner rolls are called... "America's Favorite Dinner Roll."
Bloomfield Bakers produces a wide variety of quality products for the Private Label, Co-Packing, and Food Industries. Privately owned and operated, Bloomfield's two plants, located in Southern California, have a total of 300,000 square feet and 600 employees. Our Facilities are rated AIB Superior, Organic Certified and Kosher Approved.
The Blue Bonnet Bakery has been serving families in Fort Worth since 1934 with the finest cakes, cookies, pies, breads, breakfast, and sandwiches. We are best known for decorated cakes, but no other bakery in the Metroplex can match our petit fours, sugar cookies or Italian Cream Cake. Take some time to browse our site, or explore the cases in our store and you'll be surprised by the array of sweet and savory treats.
BoDeans Baking Co. is a manufacturer of Ice Cream Cones.
BoDeans Baking Company is an independent, privately held and family-owned business located in Le Mars, Iowa Owners Bo and Dean Jacobson have over 15 years of experience in the cone baking industry BoDeans is dedicated to producing the best sugar cone available in today's marketplace for makers of novelty ice cream products
Bon Appetit® is a wholesale bakery manufacturing facility, specializing in gourmet baking and distribution of top quality Danish, cakes, muffins and a vast assortment of other fine gourmet products to the retail and convenience store industry. In addition, we have assembled a nationwide distribution network that will provide you with the total bakery solution. We are not only the manufacturing facility, but the distribution solution as well. We will provide you with numerous categories of packaged pastry products.
Producers of authentic kettle boiled bagels.
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel!
Cookies are in my blood. As a boy of 12 years old, working in my aunt’s bakery, I knew that someday I wanted to own my own cookie factory. I‘ve now been in the cookie business for more than forty years.
My vision and dream of building the most modern cookie factory in the world came true in 1991. Of course, I’ve seen a lot of changes over the years — from selling cookies out of a jar for a penny each, to producing over a million cookies per hour.
Buena Vista Food Products,founded in 1991, is an industry leader in the development and production of high quality bakery products for the K-12 school foodservice industry. We take great pride in providing our school customers with nutrionally superior products that are "better for you" and also taste great!
Bunge Oils produces and sells shortenings, bakery margarines and salad and cooking oils. These products are sold to foodservice operators; food processors; and retail, wholesale and supermarket in-store bakeries. Bunge Oils' products are sold in markets that reach consumers everywhere, every day. Our facilities include 9 edible oil processing and packaging plants in the U.S. and Canada.
Caravan Trading Company is a family owned and operated wholesale bakery. We have been in operation since 1975 and were founded by Joe and Carmen Maroun. Our 108,000 sqft facility is in Union City, CA. Caravan Trading Company is a large wholesale bakery that produces baked goods for wholesale, food service and retail trades.
CSM Bakery Products, based just outside of Atlanta, manufactures a wide range of bakery products and ingredients for in-store and foodservice markets as well as artisan and industrial bakeries. With 14 manufacturing facilities, two research and development centers and 3,500 plus employees, CSM Bakery Products is one of the largest bakery manufacturers in North America.
Since opening our doors in 1975, Capistrano’s Bakery has grown from a small Italian Bakery into a prominent wholesale bakery in the Phoenix area. We presently supply hundreds of customers valley-wide with over 200 freshly baked products. We now serve a three state area: Arizona, Nevada, and Southern California. Our products are baked and delivered fresh daily.
Carolina Foods Inc. is a privately owned wholesale sweet goods bakery located in Charlotte, North Carolina. We have been in business since 1934 and currently have over 165,000 square feet of manufacturing and warehouse space.We have seven production lines, three of which have been installed since 2000.
pizza crust, and other flat bread products. In addition to manufacturing traditional tortillas, we also manufacture a variety of flavored tortillas, low carbohydrate tortillas, as well as taco and fajita meal kits.
Casa de Oro Foods sells to leading retailers, national restaurants, foodservice distributors, and processed food manufacturers in the United States under our brands, licensed brand names, and private label brands.
CHS is a diversified energy, grains and foods company committed to providing the essential resources that enrich lives. A Fortune 500 company, CHS is owned by farmers, ranchers and cooperatives from the Great Lakes to the Pacific Northwest and from the Canadian border to Texas, along with thousands of preferred stockholders. CHS provides products and services ranging from grain marketing to food processing to meet the needs of customers around the world.
Cereal Food Processors, Inc., a privately held corporation, is America's largest independent flour milling company and the fourth largest wheat miller in the United States. With ten U.S. milling facilities and one facility in Canada, the company serves many and diverse segments of flour users.
The company produces fruit analogs and inclusion pieces that add flavor, texture and color to baked goods, cereals and pre-blended mixes that create swirl effects in bakery products.
Cereal Ingredients Inc. is dedicated to the pursuit of the development, manufacture, and support of unique, high quality products that make a difference to our clients. Cereal Ingredients enjoys the special role of helping customers make new products and innovations a reality.
The Chattanooga Bakery was founded in the early 1900's as a subsidiary of the Mountain City Flour Mill in Chattanooga, Tennessee. The bakery's original purpose was to use the excess flour produced by the mill. By 1910, the bakery offered over 200 different confectionery items. In 1917, the bakery developed a product which is still known as the MoonPie. The exact history of how the MoonPie was invented was never documented by the Chattanooga Bakery, but one historian, Ronald Dickson of Charlotte, North Carolina, believes he found the "missing link."
early 1800’s. We have been milling flour here in Chelsea for over one hundred years.
Mabel White Holmes, grandmother of our President, Howdy S. Holmes, developed and introduced to the homemaker the first prepared baking mix product, “JIFFY” Baking Mix, in the spring of 1930. Currently we offer 18 “JIFFY” Mixes. Our mixes provide you, our consumer, with the best value available.
In 1981, equipped with an old-fashioned cookie recipe passed down from her grandmother, a degree in business and home economics and high-profile business experience, Cheryl Krueger started Cheryl's Cookies, a single store cookie company that has evolved into the multimillion dollar corporation it is today. As President and Chief Executive Officer, Cheryl continues to lead the company's operations, management, product development and marketing.
Chocolate Star Bakery specializes in irresistible gourmet cookies for every sophisticated taste and occasion. At Chocolate Star Bakery, our cookies are made from scratch daily with the finest ingredients.
All of our handmade cookies are made with the time honored tradition of using premium chocolate, pure vanilla, farm fresh butter, Grade A eggs, Ghirardelli semisweet chocolate and are sprinkled with stardust
Chompie's N.Y. Style Gourmet Bakery has come a long way since it was first opened by the Borenstein family from Queens, New York in a small Phoenix strip mall on 32nd Street and Shea. But everything is still made fresh-from-scratch with the finest ingredients and a whole lot of T.L.C. Chompie's bakery features fresh-hearth-baked challah and rye breads, classic breads, gourmet pastries and cakes, cookies-including Chompie's famous "Black & Whites", N.Y. style cheesecake, bialys, and our world famous boiled-then-baked bagels in 35 delicious varieties.
Known the world over for old-fashioned goodness and traditional holiday appeal, Claxton Fruit Cake is the "Choice of Millions Since 1910." We invite you to visit our “Claxton Online Store”, featuring our world famous fruit cakes and a number of other quality items selected especially for our family of customers.
Makers of fruit cakes and other assorted bakery items.
Give gourmet foods gifts this holiday season to your friends and family. our fresh and tasty pecan cake, fruitcake, or pecan pies are perfect gifts for any occasion. World renowned recipes combined with the freshest ingredients and traditional baking techniques make these Texas gifts a delight to your pallet.
Consolidated Biscuit Co. Ltd., set up in 1982, is strategically based in the heart of the Mediterranean, on the island of Malta. We produce top quality biscuits, baked confectionery and snack foods which are widely marketed and distributed to Europe, the Middle East, Africa and Americas under different brand names. The 'Devon' brand consists of a wide assortment of traditional biscuits ranging from chocolate coated, cookies, cream filled, plain and savoury crackers to semi-sweet biscuits. For the past 13 years, Consolidated Biscuit Co. Ltd. has been producing the 'Ovaltine' biscuit under licence, for both the local and export markets.
Our gourmet cookie trays and tins are ideal for special occasions, holidays, and corporate and personal functions. We offer a variety of fancy cookies including leaf cookies, lace, rainbow, jelly and chocolate filled, and of course chocolate chip.
Since 1932, we’ve been making a wide variety of quality products that are easy to make at home. Producers of grain products and mixes with leading names such as Grain Gourmet,Krusteaz, Alpine, and Classic Hearth.
Cookietree Bakeries began business in 1981 as a retail cookie shop in Provo,Utah . Its success was based on a special dough recipe loaded with high quality chocolate. From the very beginning, ordinary chocolate chips were not good enough for a Cookietree cookie. Large chunks of pure chocolate were folded into the dough. Today Cookietree Bakeries manufactures cookies for customers throughout North America, as well as Europe, Asia and the Middle East.
At Costanzo's Bakery, we're pleased to provide fresh, quality products to our customers. This tradition will continue for many more years to come. We're proud to be in the Buffalo, New York area and would like to thank all our loyal customers.
With over 30 years of combined food industry experience & millions of miles logged on sales mileage sheets, our sales & marketing team are a food encyclopedia of places to eat, establishments to avoid, and where to get the best value for your dollar. Ultimately, each of us "foodies" return to a place that brings satisfaction to our palette.
Today, Cottage Bakery successfully operates a European Style Café next to its retail Lodi Bakery.The central facility has been primarily geared towards frozen production with baking and finishing taking place at retail locations. Frozen dough products include individual danish, coffee cakes, specialty pastries, scones, bagels and croissants. The company also produces a variety of baked frozen layer cakes, cheesecakes and European mousse cakes plain or decorated.
Serving south Florida with the best quality breads and rolls for almost 40 years. Cusano’s Bakery has been owned and operated since 1966 by the Greco family. The current owners, Michael, Salvatore, and Santo Greco are fifth generation bakers. We carry on the tradition of baking quality breads that has been in our family for over 100 years.
At Cyrus O’Leary’s Pies ® we take a lot of pride in our heritage, dating back to the opening of the landmark Cyrus O’Leary’s Restaurant in downtown Spokane in 1981. The restaurant developed and introduced a gourmet line of fresh baked pies, which quickly became the talk of the town. In 1987, we established a separate plant to produce pies on a wholesale basis, with a strong commitment to the same made-from-scratch quality that had served Cyrus O’Leary’s Restaurant so well. Cyrus O’Leary’s Pies ® is now the most popular brand of pie in the Inland Northwest, distributed fresh through the company’s direct-store-delivery program, and sold in supermarkets and restaurants.
Stauffer’s is best recognized for animal crackers but also produces a variety of crackers and cookies in three bakeries around the United States. Stauffer’s roots are still in York, Pennsylvania where the first animal crackers were produced in 1871. Two additional bakeries are located in Cuba, New York and Santa Ana, California. Stauffer’s west coast bakery started producing crackers and cookies in 2001.
Dakota Growers Pasta Company mills fine durum wheat into dry pasta, store brand pasta, kosher pasta, industrial pasta and private label pasta.
Our roots are deeply cultivated among the finest durum wheat growers in the world. Farmers planted a seed of an idea in 1990 to build their own durum mill and pasta production facilities. Today, Dakota Growers is a thriving enterprise supplying premium pasta products primarily to retail, foodservice and ingredient markets throughout North America and beyond.
Dancing Deer Baking Company has been in business for 16 years, and is recognized as one of the food industry’s premier bakery and gift brands (selling all-natural and kosher-certified cookies, brownies, cakes and bakery mixes) in the specialty and natural products marketplaces, and in the direct-to-consumer market. Many of the Company’s products have won national NASFT (National Association of the Specialty Food Trade) excellence awards, and have been recognized by the likes of The Today Show, The View, New York Times and USA Today.
Family means the world to us. That's why we want to share Dare's story with you, provide information on our partners, and give you up-to-date news about the products our family makes for yours
Dare manufactures Breton, Vinta and Cabaret crackers, as well as various cookies.
Distinctive cakes for every occasion, classic pastries for breakfast and snacks and crisp crusted variety breads.
Savor the memories of your special occasions with the beauty and great taste of a cake from Daube's. Unlike grocery store cakes, Daube's bakes all our cakes from scratch using only the finest ingredients including real butter and heavy cream.
Internationally known, David's Cookies offers a super selection -19 flavors - of delicious freshly baked cookies, gift baskets complete with milk.
With rising operating costs in the late 1980's, David's Cookies continued with its evolution and placed its feelers into the food service and co-branding industries. David's Cookies was purchased by Fairfield Gourmet Foods a New Jersey-based cookie manufacturing company, also known as "Cookie Cupboard".
Since 1986, people doing business with DeWafelbakker's have come to know an organization of "can do" people. We take pride in our ability to do what ever is necessary to provide for our customers needs.
Facilities Dewafelbakkers' plant is located in North Little Rock, Arkansas near the intersection of Interstate 40 and 430, which provides easy access for distribution from coast to coast. Our building was built in 1994 and expanded in 1999 to the present size of 55,000 square feet including freezer and refrigerated space of 10,000 square feet. The facility is positioned on a 15 acre tract for future expansion.
DeWafelbakkers European Style Waffles, Pancakes and Gourmet StyleFrenchToast have their own delicious flavor.Our taste is unique. Unlike regular, bland waffles, french toast, and pancakes that have no taste without syrup, DeWafelbakkers products have a wonderful flavor all their own.
Literally "South of Houston Street," SoHo is a 26-square-block area in lower Manhattan whose streets have never been paved with gold, but where sparks have always flown. Art and commerce, the bizarre and the practical, upstarts and institutions are always colliding on the sidewalks.
The streets are dense and close. The dreams are palpable.
Producers of quality edible cake decorations, icings, and gels.
Producers of quality edible cake decorations, icings, and gels. A Private label manufacturer with a firm commitment to establishing close, long term relationships with our customers.
From DecoSets®, DecoPics® and Signature Cakes to our PhotoCake® Cake Decorating System and Edible Images®, we offer you the latest and greatest in cake decorating products and technologies for everything from cakes to cupcakes, cookies and more!
The history of Delicias Bakery began in 1982 in Kensington, Maryland, when the founders developed the concept of bringing the flavor of traditional Latin American bread and pastries to the US. Delicias became the first Latino bakery to sell products in American chain stores in the DC metropolitan area. As part of our growing success, we have continued to expand our product selection by adding crossover items such as muffins, turnovers and pound cakes.
The Dempster's heritage of quality bread baking began over 100 years ago when James Dempster founded both the bakery and the tradition of delivering nutritious, great tasting grain breads. Our baking experts continue to live up to this tradition today with an uncompromising commitment to baking nutritious, appetizing breads for your entire family.
Derst Baking Company produces and distributes over 400 types of bread, rolls, and cakes.
In 1873 Captain Derst became an alderman on City Council under Mayor R. E. Lester.He played a major role in promoting adequate fire protection for the city as well as assisting in the beautification of Savannah's many parks. Now, after more than 137 years his bakery still remains in the family; its board being chaired by his grandson, Edward John Derst, Junior. The 4th generation, Edward John Derst, III heads the Company as President and CEO. D. Morgan Derst as Executive Vice President and Assistant CEO.
Dewey’s Bakery features all natural, trans fat free products baked in the homemade tradition. Our Salem Baking Company division manufactures packaged bakery products to the specialty food and grocery marketplace.
Gourmet biscotti, confections, and artisan bread. Decorative gift tins and ceramics. Mail order and wholesale.
Since the beginning in the early 1920's, with the help of their eleven children, Tomaso and Addolorata Di Camillo were commited to providing the finest hearth-baked bread and classic Italian cookies and confections.
For over 80 years, Di Paolo Baking Company has provided consumers, restaurateurs, schools, and food-service companies with the best hearth-baked and ready-to-bake products — all made with the freshest, most flavorful ingredients.
Our cracker is well established as a local tradition in simple recipes and comfort foods passed from one generation to the next. The Original Soda Crackers, Salty Crackers, Low Sodium/No Cholesterol Soda Crackers, and Whole Wheat Saltine Crackers.
For over 30 years, Diana’s Bakery has specialized in serving the needs of our retail, corporate, and commercial customers. As an organization we insure the finest quality products through our nearly 200 skilled employees, two state of the art manufacturing facilities in CT and M ,and a large fleet of late model delivery trucks.
Dobake, Inc. was founded in 1989 by two good friends with a 20 year history of success in the retail doughnut shop business in the San Francisco Bay Area. Their goal was to build a large wholesale doughnut bakery to service the Bay Area, selling product to restaurants and other foodservice outlets.
By 1994, Dobake had grown to be one of the Bay Area's leading fresh doughnut manufacturers with a distributor network delivering to over 500 locations. High-quality muffins were added to increase the product line.
At Donsuemor we bake delicious, wholesome products that bring delight to everyday life. For over 30 years Donsuemor, Inc. has been baking a truly perfect, delightful Madeleine. We are committed to producing the highest quality bakery products available in the market.
We make more than just a few kinds of donuts. We make over 30 varieties of yeast and cake donuts.We’re now in our third generation of providing the Tri-State with the most delicious and highest quality cakes, bagels, donuts, and cookies around, all served with friendly smiles and unmatched customer service. So, call us old-fashioned about some things, like keeping every one of our bakeries meticulously clean. We come by it naturally.
In the year 1954, Paul and Dorothy Dawson founded Dorothy Dawson Food Products, Inc., a small, family owned concern in the batter and breading business. Over the next fifteen years, this business grew to include a pancake line as well as an excellent gingerbread mix. Then in 1973 their son, Phil, the current Company President, entered the business and developed a wide variety of products which today total over 700 items; batters, breaders, brownies, biscuits, cracker meals, waffle cones, donuts, cakes, pizza flours, spice blends, and stuffings to name a few.
Drayton Foods pioneered and perfected the self-rising live yeast technology. Our innovative process provides fresh baked products from raw Drayton Foods was founded in 1995. Our company is located in Fargo, ND in the heart of the Red River Valley, at the source of the world's finest spring wheat. Drayton Foods has pioneered and perfected the self-rising live yeast technology. Our innovative process provides fresh baked products from raw dough in as little as 10 minutes. This freezer to oven convenience has been accepted by the world's finest bakers, and has turned inexperienced employees into remarkable bakers.
Dunkin' Donuts is the world's largest coffee and baked goods chain, serving more than 2.7 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
Dutch Maid Bakery, Inc. was founded in Boston, Massachusetts as a family business in 1978 in response to local supermarket demand for finished decorated occasion cakes. As the supermarket bakery sector continued to grow and outsourced more finished product, we had the opportunity to expand our supply to accommodate this need.
New World Restaurant Group, Inc., the nation’s largest operator of bagel bakeries and the leader in the quick casual segment of the restaurant industry, is moving with the cultural shift which is food that is fast, but never tastes that way. Just think about fresh-baked goods, made-to-order sandwiches, crisp salads and gourmet coffee. That's what our business is all about.
We are a cookie company known for our fun conversation cookies. Our headquarters is based in Long Island City while we operate two retail stores in Manhattan. Quality defines our product and committment to customers.
Ellison Bakery is a family-owned and managed business that was founded in 1945 by Donald Ellis. Mr. Ellis was a visionary who turned his love for fine quality baked goods into a food service business that is still thriving 55 years later. Ellison Bakery credits its ongoing growth to the commitment of its employees to excellence in all phases of the operation.
Today, with over 100 tasty delicious sweet baked goods ranging from America’s favorite crumb cakes, donuts, and chocolate chip cookies to our multi-grain cereal bars, Entenmann’s is still delivered fresh within hours of being baked.
From our Dallas and Atlanta locations, EPI Breads is creating innovative breads that are fresh frozen and shipped anywhere in the U.S. faster and more efficiently.
Servicing the retail and foodservice industries, EPI takes a genuine back of the house role in your operation. We realize how menu trends and consumer preference influence what you serve, what challenges you face, and how minutes lost in a schedule can affect your bottom line.
Since 1994, The Essential Baking Company has set out to preserve, cultivate, and honor traditional methods of food preparation with a commitment to using organic ingredients. The bakery has grown in size and production to meet the demand for a high quality, authentic culinary experience, while maintaining the same production techniques, service, and values of a small neighborhood bakery. Using organic ingredients, we make fresh artisan breads, European pastries, and luscious desserts. All of these items and more are offered at our bakery cafes.
All of Ettore's cakes are made with a European touch. Ettore's desserts are consistently voted among the best in Sacramento. For your next celebration, or just for something special order one of our European treats.
Ettore's is more than just great cakes, it is also known for its European gourmet cookies and other desserts. Stop by the bakery and pick up a dozen cookies for the office or a fresh-baked torte for after dinner.
Eileen Spitalny and David Kravetz have been friends since they met on the kindergarten playground at Madison Heights Elementary School in Phoenix, AZ. Friends throughout grade school and high school, David and Eileen decided at an early age that they wanted to be entrepreneurs and spread their love of chocolate and brownies around the world. Founded in 1992, Fairytale Brownies started in a friends catering kitchen using Davids' Mom's 49-year-old secret family brownie recipe. Those humble days are long gone as David and Eileen now oversee thier grownig direct-mail gourmet brownie business, while baking over 2.5 million brownies annually.
In 1996, Father Sam’s opened the state of the art baking facility used today. With this expansion, Father Sam’s also added a complete line of Flat Bread often called Tortillas or Wraps. This category is the fastest growing category in the industry.
Fehr Foods, Inc. was established in Abilene, Texas in February 1992. The manufacturing facility initially consisted of one shift, two ovens, three customers and approximately forty different product items. Over the last ten years, the company has grown in every conceivable way. We now operate around the clock with three shifts, our oven capacity has more than doubled, our customers now number over 100 and the product line keeps expanding. Our customers are located in 27 different states and our trademark Lil' Dutch Maid cookies continue to gain national recognition.
““Fresh Baked from Endicott”, Felix Roma Bakery has been making authentic Italian breads since the 1940’s. Today, Felix Roma breads and rolls have become an important barbecue tradition and are now available at local supermarkets throughout the Southern Tier. In addition, our products are distributed to numerous restaurants, chains and other businesses throughout the Northeast.
Since 1987 when Fiera Foods sold its first order of mini danish bites, we have focused on using the highest quality ingredients to produce the best laminated dough in the industry. With this focus, we have grown our business to now include an incredible line up of bagels, croissants, puff pastries, and sweet goods.
Full service bakery serving Howard, Baltimore and the rest of Maryland. Specializing in wedding and picture or photo cakes.
From the minute you walk through the door and smell the fresh baked breads and sweets, you know that you are some place special. Fisher's Bakery is a true full service bakery, which has been serving the Baltimore and Howard county areas, as well as the rest of Maryland, for over 5 decades.
Fleischmann's Yeast has long been recognized as a leading supplier of yeast to the North American baking industry.
No matter what your baking skills - or daily routine - Fleischmann’s has the products to help you bake great-tasting, beautiful-looking breads which will make everybody shine.
Flowers Industries markets baked foods under such brands as Mrs. Smith's and Nature's Own. Flowers Foods produces a complete line of fresh breads, rolls, and snack cakes and frozen breads and rolls. These products are marketed through the company’s two operating groups -- Bakeries Group and Specialty Group.
Food Source International began April 2003 with four owners having extensive Arizona market connections and knowledge. During our three and a half years we have: Set up and opened a 55,000 square foot warehouse with large refrigerator / freezer and rail service, opened credit lines with 300 suppliers (many exclusive to FSI), added 1,800 product skews, developed a customer base of 600 companies, hired 35 employees, leased ten delivery trucks, and set up accounting software systems.
The story of United States Bakery and Franz Family Bakeries began in 1897 when Engelbert Franz, at age 15, wrote to his uncle, who owned the United States Bakery in Portland, Oregon. Engelbert asked his uncle to send him passage to travel from Rothsaifen, Austria to Portland, Oregon. In return, Engelbert would work for his uncle and pay him back. His uncle, needing dependable employees, agreed to send for Engelbert. During the eight years Engelbert worked for United States Bakery, he repaid his uncle and also sent for his brother Joseph to join him at the bakery.
Since 1985 French Meadow Bakery has produced the most pure, organic and artfully crafted yeast free breads that cater to our customers’ special dietary needs, allergies and concerns for the healthiest foods for their bodies.
Lynn Gordon, the founder of French Meadow, is a certified macrobiotic teacher, and for many years prior to her baking bread, taught cooking and lifestyle classes at the Traditional Center for Macrobiotics in St. Paul.
Manufacturers of hamburger buns, ice cream cones, fruit pies and other bakery products.In 1997, Fresh Start Bakeries established a joint venture to build the Tennessee Bun Company (TBC) in Dickson, TN. TBC is considered one of the most highly automated facilities in the world, baking over 5,000 dozen buns per hour on one line. In 2001, the partners of TBC expanded their business relationship by equiping an additional production facility in nearby Nashville, TN. This facility, Nashville Bun Company (NBC), bakes English muffins in a variety of flavors and sizes. In addition, NBC freezes muffins and buns, and packages them into corrugated boxes for distribution to over 40 states in the U.S., the Caribbean Islands and South America.
Fruit Fillings; Inc. was founded in 1981 in Fresno, California by Everett E. Norcross Jr., Everett E. Norcross III, Stephen G. Norcross, and Keith L. Siemens. A spin-off of Robb Ross Foods, Inc. a full line bakery distributor operating in Central and Northern California, Fruit Fillings, Inc. is a manufacturer of fine pie and pastry filling.
Galaxy Desserts is the worldwide leader in individual gourmet desserts producing the finest individual mousse cakes, tarts & cheesecakes
Under the guidance of Founder & Master Pastry Chef Jean-Yves Charon, Galaxy Desserts combines the best ingredients, time-honored pastry techniques, a commitment to excellence and a love of great desserts to create products which are both delicious & visually stunning.
Gambino’s Bakery, based in the Greater New Orleans area, has been delivering its cakes, king cakes, pastries and confections anywhere in the United States for more than 50 years. The Gambino family business bakes its king cakes plus 100 different items from scratch daily using only natural ingredients.
Gambino’s king cakes are festive dessert confections coated with icing and purple, green and gold sugar. The bakery’s unique take on this seasonal desert has made it the only king cake option for many locals, and now turns out thousands of king cakes every year ...
Gilster-Mary Lee is a leading Private Label food manufacturer, headquartered in Chester, Illinois, a small, Southern Illinois town located on a bluff overlooking the Mississippi River. The Company produces over 8,000 items in over 500 different private label brands, as well as its own Hospitality label. Roughly 3,000 employees work in 14 different manufacturing facilities across 4 states. The company-owned truck fleet delivers products daily throughout the US and Canada, as well as shipments destined for markets throughout the world.
Gilster-Mary Lee is a leading Private Label food manufacturer, headquartered in Chester, Illinois, a small, southern Illinois town located on a bluff overlooking the Mississippi River. Gilster produces over 8,000 items in over 500 different private label brands, as well as its own Hospitality label. Approximately 3,000 employees work in 14 different manufacturing facilities across four states. The company-owned truck fleet delivers products daily throughout the US and Canada, as well as shipments destined for markets throughout the world.
Gilt Edge Flour Mills, Inc. is in it's fourth generation as a family owned and operated business.
Gilt Edge Flour Mills, Inc. has a proud heritage of customer service and customer satisfaction. As a small independent flour mill, Gilt Edge has the capability to adapt to customer requirements and quickly respond to customer needs.
Goglanian Bakeries is committed to consistently fulfill the baking needs of our customers with superior quality products made with enhanced taste and texture, which follows our heritage. Goglanian provides exclusive product development to meet customer needs through the use of our unique formulation and baking technologies. Goglanian supplies large enterprises worldwide working with customers and suppliers, integrating product development, packaging, and marketing, to create a cohesive team dedicated to superior product quality and satisfaction.
Gold Coast Baking Company, Inc. manufactures San Francisco-style sourdough bread products. Its products include sourdough loafs, hearth-baked and crusty rolls, pan bread, and other specialty bread products. The company distributes its products to the grocery, club, and foodservice channels. Gold Coast Baking Company, Inc. was founded in 1989 and is based in Santa Ana, California.
Founded in 1987, Gold Standard Baking has grown from a family-owned neighborhood bakery to a nationally distributed baked goods supplier. Along the way, we’ve exceeded our customers’ expectations by making this principle our way of life: Anything worth baking is worth baking right.
Gonnella has been a leading manufacturer of bread products for over a century including, hearth-baked breads and rolls, fresh baked frozen breads.
We invite you to join us as we bring a world of great breads to the table. Explore our potpourri of regional oven favorites, each with a distinctive texture and taste that have made them called for classics, whether it's for everyday dining or for a sumptuous celebration. Discover the breads that bake to differ. Discover Gonnella!
The people of la Madeleine have a passion for delicious food, caring hospitality and community service. We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits.
Grace Baking is an artisan bakery committed to providing a wide variety of innovative, quality breads. Grace Baking enthusiastically encourages the development of its people through teamwork, training, and growth opportunities.
race Baking Company prides itself on its innovative artisan breads. Beginning in 1987 with a full service bakery in Rockridge Market Hall opened by California Culinary Academy graduate
Grand Central Baking Company, located in Seattle and Portland, specializes in the craft of artisan baking.214 1st Avenue South Seattle, WA. 98104 phone: 206.622.3644 fax:206.622.7381 Monday - Friday 7am - 5pm Saturday 8am - 4pm Our original bakery in the historic Grand Central Arcade. Enjoy hand-made pastries and espresso by the fireplace or on the cobble-stoned patio.
Granello Bakery of Las Vegas Nevada specializing artisan breads, supreme cakes, wedding cakes, pastries, and other baked goods.
A decade later, Granello provides breads, rolls, cakes and pastries to virtually every major property on the Strip, and also supplies baked goods to a national coffeehouse chain.
Our Tortilla Chips are made from the finest, most expensive corn available. The corn is cooked in the original old fashioned way in that every batch is slow cooked by hand, insuring consistency and absolute quality. We are more concerned with what we are making, than how fast we are making them. You can bake them, fry them, and bag them automated, but you cannot prepare them automated.
The year was 1980 when Gregory’s Foods was established. Having been a yeast sales person for several years, Greg Helland saw a need for a local, Minneapolis based frozen dough and mix manufacturer. Instilled from the beginning, Greg listened to the needs of his customers asking for “scratch quality” frozen doughs and mixes. This tradition is still a key component to our business today. In late 2004, the Brechet & Richter product line was added. A bakery company known for their outstanding quality with over 90 years in the business. Gregory’s now has the added capability to produce wet bases, fillings, and icings.
Gregory’s is not only a bakery of fresh breads as well as non gluten products. They also carry a variety of health food items as well as supplemets. This is one of those one stop health food locations that will fit all your needs. .Gregory’s is not only a bakery of fresh breads as well as non gluten products. They also carry a variety of health food items as well as supplemets. This is one of those one stop health food locations that will fit all your needs.
GRUMA conducts its U.S. and Europe operations through Gruma Corporation, which manufactures and distributes corn flour, corn tortillas, wheat tortillas and related products.
Gruma Corporation operations began in the United States in 1977. Initially, Gruma Corporation developed a presence in the major tortilla consumption markets in the United States by acquiring small traditional tortilla manufacturers and converting their production processes to the modern corn flour method.
Our Daily Objective 100% Customer Satisfaction through predictably high quality products and service.
Our Vision Portray innovative leadership in the industry by continually setting and achieving the highest standards in quality and service.
Our Mission Continuously improve our processes utilizing supplier and employee resources to exceed customer expectations.
HPC Foods is one of the state’s largest food manufacturers and distributors. The company produces a variety of products for the Taro Brand label, including poi, sprouts and cut fruits and vegetables. We also distribute various local and mainland products.
H.C. Brill Company, Inc. formerly Baker & Baker is dedicated to foodservice baking offering on-trend products that build sales and keep back-of-the house time and costs to a minimum. We offer over 1100 high-quality items under Karps, Murray's, Henry & Henry and Orth Brand names. Products include: Karp's Scoop-N-Bake® Muffin Batters, frozen batters/dough, cookie dough, mixes, fillings, icings, glazes, dairy toppings/ingredients, streusel/toppings and fountain products.
. Since then, Harbar Corporation, customarily known as the María & Ricardo's Tortilla Factory, has emerged to be the premiere Tortilla manufacturer in the Northeast.
Our goal remains the same today as when Heidi first founded the company; Quality Differentiated Products Responsive to our Customers Care for our Employees Being a "Quality Customer
Our Mission is to produce quality bakery products cost effectively in an environment that is safe, clean and friendly for our employees and community. The integrity of our company is based on the principles of quality products, satisfied customers and consumers, conscientious employees and our commitments to innovative growth and development.
Helen Bernhard Bakery was established in 1924, beginning, as many bakeries did in those early days, by baking cakes for neighbors and friends. At the time, the Bernhard family lived in the house next to the present shop. Ben Bernhard's father was a minister at Grace Lutheran Church and his mother, Helen, created the cake business as a hobby and an addition to the family's income. Her earliest recipe book, dated September 1923, was written in heavy pencil, its smudges and rewrites showing much trial and error. As business grew, additions were made to the back and side of the old house to accommodate baking and sales demands.
From our home in San Antonio, Hill Country Bakery specializes in providing large-scale custom-manufactured bakery items for its Client Partners nationwide. A frozen-to-thaw wholesale bakery, we custom manufacture core products on a large-scale basis for regional and national companies.
Holsum Bakery has been providing the southwest with a variety of fine breads and rolls since 1881. There are three Holsum baking facilities in the metro Phoenix area that produce hundreds of thousands of pounds of bread and rolls each week.
HomeFree is a small, rapidly growing NH based company producing allergy friendly, wholesome, award winning baked treats. With our products, people with and without special dietary needs can enjoy the same delicious treats together.
At Honeyville Food Products, Inc., our aim is to maximize the opportunities with each of our valued customers. In our effort to make new product ideas a reality, we continually expand our state of the art facilities to cover just about any mixing, blending, and packaging scenarios that our customers can dream up. Want us to blend and package your custom formula for retail sale? No problem. We have three stainless steel blenders that can handle all of your dry blending needs.
The Hostess ® brand got its start in Indianapolis in 1925. Continental Baking Company purchased a bakery called Taggart that was selling popular new bread called Wonder ® (maybe you've heard of it). Continental began selling Wonder Bread as its national bread brand but needed a line of cakes to sell alongside. Hostess cake was born, including the chocolate cup cake which is still popular today.
Back in 1995, Scott Blackwell started Immaculate in his garage with big dreams and a few simple goals: To create top-quality baked goods with fun and unique combinations, to celebrate the creativity of folk art, and to somehow give back.
Interbake Foods is one of the US's largest manufacturers of store-brand cookies and crackers, and ice cream sandwiches, cones, and other novelty ice-cream products.
It is the mission of Interbake Foods to create value for customers by using cookie, cracker, and cone technology and novelty manufacturing systems.
International Delights is a wholesale bakery specializing in high-end breakfast pastries, including croissants, danish, muffins, scones and coffee cakes. We manufacture our products from scratch in a state of the art, automated facility in Long Island City, NY, where more than 150 employees produce, bake, pack and dispatch fresh baked pastries, seven days a week.
Our privatly owned company was established in 1978, with one goal in mind: to create delicious baked goods in volume quantities that tasted as if they were individually mixed and came right from our own ovens at home.
Today we bake and ship our premium quality muffins, bagels, and specialty products to retail and food service providers across the nation.
Since its founding in 1986, JTM Foods has pledged absolute dedication to serving our customers. From our of 73,000 sq. ft. facility on a 6.7 acre site in Erie, PA, JTM’s workforce of 120 annually produces 61 million pies, 17 million snack cakes, and 50 million marshmallow crispy rice treats.
Our manufacturing facility runs 24 hours a day, five days a week, operating the pie lines 17 hours a day,
Our family owned-and-operated bakery, located in historic Pella Iowa, has been baking delicious “Dutch Treats” for over a century. Visitors to Pella’s Annual Tulip Time Festival stand in long lines to get a taste of our famous Dutch Letters.
The delicious pastries you order today are baked with the old-world recipes our founder, Herman Jaarsma, brought from Holland.
Jacqueline’s Gourmet Cookies creates a complete line of frozen gourmet cookies and scones for restaurants, coffee shop chains, food service distributors, and in-store supermarket bakeries throughout the United States.
The James Skinner Baking Company supplies quality Danish and batter products to customers throughout the United States.
James Skinner Co.
Omaha, NE68117 United States
The goal for Skinner Baking has been and will always be to manufacture high quality/competitively priced bakery products that meet and exceed our customer’s needs. Skinner currently produces a large variety of Danish products in addition to various batter products.
Jana's is a world-class provider of cookies, dough, and ice cream ingredients, offering innovative, appealing, and high-quality products to customers through food service, retail bakery, and ingredient inclusions business segments.
Jana's Classics introduces a line of creme ice cream inclusions. Smooth, melt-in-your-mouth, luscious and decadent are just some of the ways to describe these tiny mix-ins for frozen desserts. The cremes come in a variety of flavors including cashew nut, chocolate, citrus, lime, maple nut, white chocolate and white chocolate with chocolate crumbs.
Janie's Cookie Company sells wholesale gourmet cookie dough and popcorn for fundraising and mail order buyers.
Whether you are looking for great products to sell for fundraising, or you are trying to find a source for wholesale cookies and specialty baked goods, Janie's Cookie Company is the right place to contact. Janie's can deliver your fundraising products to your door, or mail order your cookies anywhere in the continental United States via UPS.
Jasmine Bakery Store has been family owned and operated since 2000. We have all of our baked goods in house and use only the freshest high quality products in everything we make.
In the fall of 2006 my sister and I decided to branch off and give the people what they wanted delicous, healthy mediterannean food for a good price and delivered. We formed a company and with the help of family and good friends we were on our way! We named the company Baba's in honor of our father who started Jasmine
Bakeries have been in the Baker family and in the Pittsburgh area since 1875 beginning with the Michael A. Baker Bakery, which later became the Seven Baker Brothers Bakery. In November of 1938, Jenny Lee Bakery was born by the dreams of Paul Baker. With the help of his Uncles Frank, Sylvester, William and Herman Baker and Cousin Bernard McDonald, Paul was able to open up shop in the "Diamond Market" of Pittsburgh. (Today, the Diamond Market is popularly known as Market Square.) By the mid 1940's, Paul had bought his uncles' shares and become sole owner of Jenny Lee.
Fazio Bakery And Specialty Foods would like to introduce our products to you. We have been serving fresh baked bread since 1902 and great tasting Italian products since 1983.
Fazio’s Bakery carries the largest variety of bread products in the area. Our specialties range from old world style Italian and French bread to kaiser rolls and hotdog buns.
Jon Donaire Desserts has been developing delicious products since 1979 and continues to grow. From our famous buttercrunch crust and New York Cheesecake, to our sumptuous moussecakes and specialty ice cream cakes, Jon Donaire Desserts is focused on delivering the highest quality products at the lowest possible prices.
Kellogg Company is the world’s leading producer of cereal and a leading producer of convenience foods. The company’s brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, Nutri-Grain®, Rice Krispies®, Special K®, Murray®, Austin®, Morningstar Farms®, Famous Amos®, Carr’s®, Plantation® and Kashi®.
Our products are made as much as possible from fresh local, and organic ingredients. Everything we bake is fabricated in-house. There are no shortcuts for best quality. No process is rushed, and most of our breads and our croissants take two or three days to make, benefiting from a long, slow, controlled fermentation.
Many a tale has been told about the origins of this legendary dessert - so once and for all we'd like to set the record straight.
DERBY-PIE®, as it has come to be known, was born nearly a half century ago as the specialty pastry of the Melrose Inn, at Prospect, Kentucky. George Kern, manager of the restaurant, developed the Derby-Pie® recipe with the help of his parents, Walter and Leaudra.
Key Mix Corporation produces quality bakery concentrates, mixes, and bases.
Key Mix's specialty is in producing the highest quality concentrate at an affordable price, while giving the customer the lowest bowl cost and the best technical service. Our technical service is second to none. If you need bakery assistance in the formulation of yeast donuts, cake donuts, honey buns, cakes, muffins, sweet dough, danish or other bakery products, call Key Mix
Address: Kim and Scotts Gourmet Pretzels 2107 West Carroll St Chicago, IL. 60612 Phone: 312-243-9971 Fax: 312-243-9972 Email: email@example.com Website: http://kimandscotts.com P> Twist of Fate
We met at a Chicago book signing by a wondrous author, Richard Bach. He writes books about soulmates and airplanes. We decided to fly high together inside a passionate pretzel business and nurture the universe with our inspired soft pretzels.
King's Quality Foods is located in a quaint rural community near Bowmansville in Lancaster County. We have been producing pretzels since 1993. We still make our pretzels with recipes and baking methods used by generations of traditional pretzel bakers.
Each variety of King's pretzels has its own special formula, and is slow baked at low temperature to insure a unique taste that today's modern computer driven super sized ovens cannot match.
Baking Company: fresh-baked bread, rolls and hot dog buns.The company cooks up its signature line of breads, buns and rolls at bakeries in Cincinnati, in Morristown, Ind., and on West Main Street in Springfield.
The Springboro facility primarily will produce Klosterman's new line of hearth-baked breads and create more than 40 jobs in the next three years.
Abel & Schafer provides the baking industry with a wide variety of high quality breads, cakes and muffins mixes and bases, as well as a full line of sours, dough conditioners and concentrated additives and flavors. Originally founded in Germany in 1892 as a flour mill the company has grown steadily over the years to serve markets throughout the world. Abel & Schafer under the leadership of Mr. Fritz Schafer was the first company to bring ready mixes for bakeries to market under the trade name "KOMPLET"
Krispy Kreme is an international specialty retailer of premium-quality sweet treats that is listed on the New York Stock Exchange.With hundreds of store locations in the U.S and around the world, Krispy Kreme offers one-of-a-kind doughnuts, unique complementary products and great tasting coffee to a hugely loyal fan base.
Kwik Trip, Inc. is unique in the convenience store industry because we maintain total quality control over a wide variety of products by producing and packaging these items in our own state-of-the-art facilities.
In addition to our corporate Support Center, which handles the administrative needs of our stores and co-workers, we have our own Bakery, Commissary, Dairy, Distribution Warehouse and Vehicle Maintenance divisions.
Today La Brea Bakery is the most widely recognized artisan bakery in North America. Despite our growth and new adventures into the world of par-baking, every loaf of La Brea Bakery bread maintains our stamp of quality and freshness.
We bakea variety of tortillas designed for your healthy lifestyle. From traditional corn and flour to low-carb, fat-free, organic and extra virgin olive oil tortillas and wraps, all are cooked with your health--and our parent's commitment to quality--in mind.
Like Mom and apple pie, Racine and kringle are a delicious tradition.
The mainstay of area bakeries, the light, delicate pastry filled with either custard, fruit or nuts is one of our best products. Kringle enjoys an international reputation we can be proud of.
Traditions of quality and service have made Lawrence Foods a preferred supplier to in-store and retail bakeries, foodservice operators and commercial manufacturers throughout the country.
In 1917, Lester Lawrence came to America with a dream: establish a successful bakery ingredients business using Old World fundamentals and traditions. Lester and his son, Major, delivered nutmeats and other ingredients to Chicago bakers, building a reputation for superior products and service, and honest relationships.
Legendary Baking – Production and Distribution “Creating exceptional desserts for life’s simple pleasures” Legendary Baking is the dessert manufacturing division of the company. Our primary focus is supplying the highest quality deserts to our Bakers Square and Village Inn restaurants. We operate two production plants (Oak Forest, IL and Chaska, MN). These plants supply fresh pies to our Bakers Square restaurants.
For 100 years, Lepage Bakeries has been providing high quality bakery products to consumers throughout the Northeast;it is known today through its Country Kitchen, Barowsky's and Bakers' Select brands.
Since 1903, Lepage Bakeries has been baking Country Kitchen products for consumers all over New England. Today, Country Kitchen bakes a wide variety of wholesome, nutritious and great-tasting premium breads, light breads, frankfurter and hamburger rolls, dinner rolls, English muffins and individually wrapped donuts.
LifeLine Foods is a superior quality processor of the Identity Preserved (IP) grains produced by members of AgraMarke Quality Grains. LifeLine focuses on consumer preferences and continually strives for efficiency providing a safe, high quality and healthy food supply with no compromise to honesty and integrity. Four product lines are available, including:
Dry Corn Milled Products Dry Corn Milled Products are milled from sound, scientifically cleaned corn that has been degerminated and ground to a specific granulation.
Masa Flour Products Masa Flour Products are manufactured by a continuous process of cooking in lime water, grinding and drying selected white and yellow corn
Ask any baker, performer, or painter what the most important factor that they deal with is, and they'll all give the same answer: the ingredients, the several separate components that, when combined together, make up the perfect finished product. To the baker, it's the flour, water, and yeast, the performer has to know his lines and deliver them just right, and the painter must use the canvas and colors to create what lives in his mind. A business is no exception; you must find the right pieces to complete the perfect puzzle. Who you work with is just as important as the work you do.
Round Rock Donuts -- are a Central Texas taste sensation. The yellow-orange creations bring doughnut enthusiasts from miles around to the Lone Star Bakery, established in 1926 and now known as Round Rock Donuts, after its most popular product.
Beginnings… In 1889, a German immigrant opened a small retail bakery in his adopted home of San Antonio, Texas. His specialty was bread. He quickly earned a reputation for flavor, freshness and consistent quality. The Tradition Continues… In 1956, the Morris family purchased the popular bakery and today it still remains their family business. A changing world and new technologies led the family to expand their horizons.
In 1950 Lone Star Donut was founded in Dallas, Texas as a retail donut shop with wholesale distribution. Serving fresh product daily was the foundation of the business. Restaurants, cafes and other institutions depended on the "Lone Star Donut Man" for the fresh, tasty donuts to serve with the first cup of coffee every morning.
Popularity increased and to maintain the "fresh-every-morning" standard, Lone Star introduced the first automated donut production line to Dallas. Product lines expanded, varieties increased, and Lone Star's drive for quality and innovation continued.
From private label, prepackaged frozen donuts to our own retail store locations in south central Pennsylvania, Maple Donuts has a solution for all of your donut needs.
Since 1946, we've served the "hole" York County, Pennsylvania area with the finest, freshest, most mouth-watering donuts you've ever tasted. Our recipe is simple: start with the finest ingredients available, add four generations of family pride and a heaping helping of Pennsylvania Dutch know-how.
Maple Leaf Bakery makes and sells frozen bread, rolls, and bagels throughout the US. The company is part of Canada Bread Co.'s bakery group, which is 85%-owned by Canada's Maple Leaf Foods.
Canada Bread Company, Limited is a leading manufacturer and marketer of value-added and nutritious fresh bakery products, including white, whole wheat and whole grain bread, rolls, bagels, and artisan breads, and fresh pasta and sauces.
Maple Leaf is Canada's leading provider of fresh and prepared meats and consumer foods. We've achieved this standing because of our commitment to excellence and focused efforts to meet the nutritional, culinary and lifestyle needs of Canadian families. This includes our Meat Products group, our Bakery group and our Agribusiness.
Leading producer of frozen bakery products for in store and commercial bakeries.
Arnie's Bagels from Maplehurst bakeries is your source for "fresh baked" New York-style bagels. As bagel experts, we offer a full line of comprehensive equipment and merchandising programs to increase your bagel sales.
We strive to be recognized by our customers as a partner and as the best supplier at making In-Store Bakeries and Foodservice accounts successful.
Maplehurst Bakeries LLC is headquartered in Brownsburg, Indiana - home of the industry’s premier, high-tech, frozen Donut manufacturing facility.
Maplehurst operates state of the art facilities in Indiana, Georgia, and Washington State while serving the Industry with a World Class frozen Distribution Network. Our key product offering includes: Cakes, Donuts, Rolls, Breads, Pies, Danish, and Cinnamon Rolls.
Martin's produces a line of potato roll and bread products that are delivered by a top-notch team of route salespeople, independent wholesalers, and distributors to supermarkets up and down the East Coast.
Through the 1960s and 1970s the bakery‘s focus was on manufacturing its quality fresh products to supply the State of California, military, and restaurants. In the 1980s the company expanded to a co-pack bakery delivering quality danish and donuts to large chain grocery stores and institutions. Growth of the operation continued through the 1990s and into 2000s with the addition of frozen product lines.
At the heart of Masada Bakery is our commitment to the finest bakery products crafted to our exacting Old World standards. We are dedicated to meeting your needs and the tastes of your customers. We offer many product lines, many certified organic.
Mel-O-Cream International, Inc.'s core business is now manufacturing bakery products primarily for the wholesale distribution to supermarket and bakery operations.
We currently offer a full line of quality Frozen Dough and Prefried Thaw & Finish products. Mel-O-Cream® produces over 70 frozen dokut items including specialty , seasonal, and jumbo products. The prefried line has climbed to over 40 items since it's release in 1998 and offers yeast raised, cake donuts, specialty donuts and a selection of "Cake Donut of the Month" items.
Since 1898, Michel's Bakery has produced fine quality, traditional American baked goods. From our roots in Philadelphia, we've grown to a company with over 150 employees, producing over 350 varieties of products in our Philadelphia, PA bakery. We are family owned and managed, and take pride in our personal approach to meeting your special product and service needs.
Milton's started in San Diego, California, baking our delicious and nutritious Original Healthy Multi-Grain Bread in the kitchen of our deli restaurant. We developed a secret recipe of whole grains and goodness, and bake our original Multi-Grain Bread daily in our ovens.
Here at Mission Foods, we have a long and proud history of delivering superior quality Mexican tortillas and snacks to homes and restaurants across the world.
As the world's undisputed leader in tortillas, we are proud of our rich heritage and the contributions we've made to the advancement of tortilla-based technology.
For more than 40 years, the Mission Foods name has stood for quality and the pursuit of excellence in tortilla production and delivery.
Mom’s Apple Pie Company we take pride in our four-generation family owned and operated bakery in Sterling, Virginia. Every one of us at the bakery is dedicated to Mom’s original goal of providing our neighbors the very best natural, preservative-free pies – at reasonable prices.
At Mom's Apple Pie Company, we are dedicated to baking the very best natural preservative-free pies. We go to great lengths to grow as much of our own quality fruit as possible, such as strawberries, rhubarb, raspberries, and pumpkins.
If San Francisco were in Europe, you would expect sourdough bread with the legendary European flavor. They're not going to move San Francisco, but you can have that marvelous bread.
In 1962, Mr. Michael Angelo Morabito, Jr. brought the San Francisco sourdough starter to Pennsylvania. He nurtured it for twenty years then added a special blend of European Master Baker’s dough. Long fermentation, the best ingredients and hearth ovens combine to make the hearty Spolettini.
Moravian traditions encompass an extremely disciplined way of life where all tasks were performed by hand. Dewey's Bakery is proud to match the Moravian standard of handmade quality. For more than 60 years, our expert bakers have been blending the finest ingredients to produce the "World's Thinnest Cookie." After our expert bakers blend the finest ingredients, our dough is carefully rolled, precisely cut and slowly baked. This superb blend of the worlds finest ingredients, rolled paper thin, has the reputation of being the World's Thinnest Cookie.
Mrs Baird's Bakeries was founded in 1908 when Ninnie L. Baird and her family began baking bread for neighbors in their Fort Worth neighborhood. Today, Mrs Baird's Bakeries is a division of Bimbo Bakeries USA, the Fort Worth-based subsidiary of Mexico-based Grupo Bimbo, one of the world's leading baking companies.
Mrs. Smith's has a delicious range of bakery products great for any time of day, any given moment and any special occasion. With Mrs. Smith's, you can fill your home with the fresh-baked aroma of a Deep Dish Pie, enjoy the cool, refreshing taste of our Soda Shoppe or Premium Cream Pies or treat yourself anytime with delectable, single-serve Pie Slices.
Mrs. Sullivans old fashioned pies: pecan pies, coconut pies, chocolate pies and brownies. Baked in Jackson TN, they sell over 6,000,000 pies a year.
The History of Mrs. Sullivan's... The Great Depression was in full swing in the early 1930s, and war was just around the corner. During this hectic period, Mrs. Earl Sullivan could be found cooking old-fashioned pecan pies for her family in their small kitchen on Forest Avenue in Jackson, Tennessee. The smell that arose from the windowsill where the pies were cooling was a sure attraction for the kids of the neighborhood.
Ms. Desserts has been a producer of great tasting, high quality frozen cakes and pies since 1978. Starting as a local bakery, customer demand and acceptance of our products has enabled steady growth. Today, we operate a 56,000 square foot facility, providing products and services to thousands of restaurants nationwide.
For over 100 years, Multifoods has offered the best in quality mixes, fabulous frozen batters and award-winning finished baked products. So whether you have bakery or foodservice needs, we've got the high-quality products you're looking for.
Susan Herlands, the owner of My Mothers Delicacies, is dedicated to her product. She has received numerous awards and has been the subject of several articles because of her commitment to quality and customer service.
Pizza and baking company for schools and foodservice; schools and institutional food services have featured our line of fine products containing the same nutritious ingredients for many years.
Nardone Bros. Baking Co., Inc. services a nationwide customer base. All of our pizza products are CN-approved and price competitiveness is enhanced by the company's participation in state commodity rebate programs.
Tennessee Bun Company, the first member of The Bun Companies family, was founded in 1996 by former McDonald’s owner/operator Cordia Harrington. With the finest minds and the most current technologies in the baking business, TBC was built to be the fastest high-speed bakery in the world, with an output of over 1,000 buns per minute.
Established in 1984, Nasser Company, Inc. has grown to become one of the largest food brokers in the Western United States. In addiction to providing the highest quality food products from many of the nation's most respected manufacturers, Nasser Company is an innovator in manufacturing its own line of quality food products.
Today, National Choice Bakery is one of the premier suppliers of bagels in the United States. We specialize in building the business of our partners, instead of building our own label. We work with major branded and store brand companies throughout the United States.
cuisine.Our uncompromising commitment to excellence is deeply rooted in tradition and family.
Neomonde Baking Company was founded by the Saleh brothers, Samir ("Sam"), Joseph ("Joe"), and Mounir, who came to America from the mountainous region of northern Lebanon. Growing up in a close-knit, loving family, the brothers learned an appreciation for traditional values - including their mother's homemade bread.
A wholly owned subsidiary of Wendy's International, Inc., the bakery supplies buns for hamburger and chicken sandwiches to company and franchise-operated Wendy's restaurants.
The New Bakery Company of Ohio ensures quality within the Wendy's system as a key part of our extended family. A wholly owned subsidiary of Wendy's International, Inc., the bakery supplies buns for hamburger and chicken sandwiches to company and franchise-operated Wendy's restaurants.
Twin Cities best wholesale bakery specializing in artisan bread products.Peter Kelsey, Owner, Baker of the New French Bakery has been fascinated with baking since he was seven. As a young adult he attended the Cordon Bleu Cooking School in Paris but left to study as an apprentice with a Parisian baker. There he learned the importance of using real ingredients and a skilled craftsman's approach to production baking. In 1995 Peter opened a retail bakery in Minneapolis, Minnesota that also supplied breads and pastries to some of the cities finest restaurants.
Based in Northern Ohio, New Horizons Baking Company bakes a wide range of sandwich buns and English muffins for the food service and retail market. We supply the world's largest restaurant company and have enjoyed this relationship for over 30 years. We supply fresh baked private label products to the finest retail companies in the Midwest. The American Institute of Baking consistently rates our bakeries "Superior".
New York Bagel Enterprises, Inc. operates restaurants that serves up to 20 varieties of bagels that are made from scratch, boiled and baked. As of march 99 there were 37 company-owned restaurants and 17 franchised restaurants operated by 10 franchisees. The company owned restaurants are located in Oklahoma, Kansas, Tennessee, Texas, Colorado and Alabama.
Jammers.These pretzels are a smaller version, made for supermarkets, of the pretzels you might get at a sporting event. They are not exactly the same as the pretzels you might get from a street vendor. The pretzels should be kept frozen upon receipt. As with any bread product, there might be some loss of taste if you refreeze the pretzels after they are defrosted. New York PretzelTM is a K kosher product. The pretzels can be baked or microwaved. There are cooking directions on the package.
We manufacture a wide variety of fresh pasta products and other fine Italian foods. We pack our products for retail sale, institutional use, and private label.
Ravioli are the foundation of New York Ravioli & Pasta Co. on which we've built our reputation as the premier fresh ravioli makers in the world. You'll find more than 30 varieties in different shapes and sizes, from traditional cheese or spinach & cheese, to more exotic fillings like goat cheese & herb with black pepper pasta, smoked salmon with fresh dill pasta, roasted peppers & fresh mozzarella, lobster, broccoli rabe & fresh mozzarella, and many more.
Ohio based bakery which distributes fresh bakery products serving seven Midwestern states for grocery stores, restaurants, and institutions. They produce Lite 35, Midwest Grains, Bread, Buns, Rolls, Bagels, Muffins, Breadsticks,Snack Cakes, Pasteries, Donuts
Also serves Michigan, Ohio, Indiana, Pennsylvania, West Virginia
Ninth Street Bakery is primarily known for its wholesale breads, the retail location is an excellent place to pick up fresh pastries, bread or a quick lunch. The bakery uses special steps to make their bread, such as charcoal-filtered water, no dough conditions and sea salt--and the flour, much of it organic, is milled at nearby Lindley Mills.
The Ninth St. Bakery began as a family run bakery in 1981, serving baked goods in our small cafe on Ninth St. in Durham. Our business quickly grew as people found they could buy fresh and healthy baked goods from a locally owned bake shop.
Our devotion to quality ingredients has been the foundation for the continued success of the company, and the key reason Nonni’s Biscotti is the number one selling biscotti in the country.
Nonni’s Food Company has recently expanded their selection of baked goods to include New York Style snacks and Nonni’s Panetini. The New York Style snack line includes Bagel Crisps and Pita Chips; wholesome snacks that capture the tastes found in traditional New York City’s bakeries. Nonni’s Panetini is a crisp, twice-baked toast made with Semolina and the finest bread flour, topped with exquisite herbs and seasoning. This snack is great for serving with bruschetta, cheese or dips.
Formed in 1956, Oak State Products enjoys a history of being managed by the same family for approximately 5 decades. Oak State has grown from a small company employing 50 people to a larger company employing approximately 400. Oak State’s reputation and commitment for excellence in baking top quality products is unsurpassed in the industry.
To keep pace with ever changing technology, Oak State Products has expanded and modernized its facility several times during the past 50 years.
A baked goods manufacturing company. Products include Melba toast, croutons, bread crumbs, pita chips and more.The Old London Story Melba has a voice named after the famous and talented opera diva, Nellie Melba, Old London's Melba Toast has continued Nellie's name for more than 65 years. Well known throughout the world in the late 1800's, Nellie Melba was a woman ahead of her time with a vivacious appetite for life. It was in 1897 when, concerned about her stylish figure, Ms. Melba sent the famed Parisian chef Auguste Escoffier back to the kitchen after complaining that her bread for her pate was too thick.
Melba has a voice named after the famous and talented opera diva, Nellie Melba, Old London's Melba Toast has continued Nellie's name for more than 65 years. Well known throughout the world in the late 1800's, Nellie Melba was a woman ahead of her time with a vivacious appetite for life. It was in 1897 when, concerned about her stylish figure, Ms. Melba sent the famed Parisian chef Auguste Escoffier back to the kitchen after complaining that her bread for her pate was too thick. Escoffier returned to Ms. Melba's table with a thinly sliced piece of toasted bread for her, and promptly named it Melba Toast in her honor.
Orange Bakery is a division of Rheon Automatic Machinery Co., LTD. Utilizing revolutionary technology developed by Rheon, which enables machinery to produce products of hand-made quality, Orange Bakery is one of the world's leaders in the production of totally automated Pre-Proofed Frozen Raw bakery products. Thus, consumers enjoy Croissants, Danish, Pastries, Cinnamon Rolls, Coffee Rolls and other assorted pastries prepared fresh as they wait in restaurants, cafeterias, and boutique food outlets.
Our goal for the next ten years is to continue our controlled, measured growth. This business approach allows us to keep our quality high and our customer retention for the long term!
The greatest compliment we receive is from those customers who have placed there trust in us not for a few weeks or months, but for many years. And, for many great years to come...
Our job is to exceed our customers expectations - please let us know how we're doing!
Otis Spunkmeyer ready-to-bake, frozen cookie dough is the #1 brand in foodservice.
Renowned as the pioneer in the fresh-baked cookie business, Otis Spunkmeyer began in 1977 as a California chain of retail cookie stores. After six years of success, the company shifted its focus to selling its fresh-baked cookie program to other foodservice operations on a wholesale basis. More than twenty-five years later, the company continues to offer this popular program complete with its trademark pre-portioned, gourmet frozen cookie dough, pre-set ovens, and merchandising tools.
Ottenberg's Bakers, Inc. is owned and operated by Lee Ottenberg, President and Ray Ottenberg, Chairman. The bakery produces breads and rolls for distribution to the food service industry. Daily service is available in the greater Baltimore-Washington Metro Area via our route system. The same line of partially and fully baked breads is available frozen through food service distributors from Maine to Florida. In addition to our extensive product line, we have the flexibility, capacity and skill to develop and produce specified products for volume customers.
For over ten years Purity Foods, Inc. has provided premium quality oat and oat related products. From that a natural progression for Purity has been into the manufacturing and packaging of other oat related products, such as a private label and store brand instant oatmeal and quick oat items to domestic as well as export markets.
Larry and Shelly Pearson opened the Pacific Cookie Company retail bakery in 1980 in Santa Cruz, California. Their dedication to top quality gourmet cookies, impeccable customer service and sparkling clean work and retail spaces brought the Pearson’s immediate success and a loyal cookie following. They expanded the business by delivering freshly baked cookies in many unique flavor combinations to retailers in the San Francisco and Monterey Bay areas. Today the company has expanded its distribution of frozen products throughout the Western United States.
Pacific Northwest Baking operates a 45,000-sq-ft plant in an industrial park just east of Tacoma, Wash. Opened in 1989, the facility is owned by United States Bakery, Portland, Ore., along with Larry McDonald and Don Gai, former partners in Gai's Northwest Bakeries. The bakery produces buns for its one and only customer, McDonald's Corp.
Pasta Montana, located in Northwest Montana, uses advanced technology to craft the finest pasta from the purest ingredients.In the wheatland of Montana, we use the most advanced technology to craft the finest pasta from the purest ingredients. We pledge to put customer satisfaction above all, using superior durum and applying the latest methods to tailor each product.
Manufacturer of quality pasta since 1916. Products available include instant and quick cook pasta, custom ingredient pasta for food processors. We have been in the business of making pasta, macaroni and cheese dinners and related products since 1916, making us one of the oldest pasta companies in the WORLD! Manufacturing over 100 different pasta shapes, we can satisfy your needs and have you coming back for second helpings. Quality is unsurpassed, as we use only the freshest and best available ingredients.
Located in the Metropolitan Washington area, Patisserie Lille creates the finest artisan pastries, cakes, and chocolates. Whether you stop by for a loaf of warm, rustic sourdough, or you are seeking the perfect cake for your wedding; Patisserie Lille will delight your senses and fulfill your sweetest dreams.
2451 Centreville Rd
Herndon, VA 20171
Pegasus Foods is dedicated to the manufacturing of premium quality, authentic Mediterranean, ethnic, and gourmet food products. Prepared by European artisans with the finest ingredients, our products include gourmet appetizers and entress, fillo dough, puff pastry dough, fillo pastries, and one of a kind desserts.
Company Description Pulled From: Subscriber Account Company Description HTML Editor At Pelican Bay Ltd. , food, family and fun are what make our line of gourmet beverage and baking mixes so unique. Every one of our easy-to-prepare mixes contains the finest (all-natural) ingredients for products that taste great.
In 1937, an entrepreneurial mother named Margaret Rudkin began baking fresh, stone-ground wheat bread in her kitchen for her family. Little did she realize that her delicious breads would launch Pepperidge Farm, which continues to maintain the same high standards that Mrs. Rudkin insisted upon.
All of our indulgent treats are made with high quality ingredients, baked to perfection and carefully packaged to provide the ultimate indulgence. From everyone's favorite cookie brands to our convenient frozen desserts — no matter what you're craving — Pepperidge Farm has a rich, delectable treat to satisfy your every desire..
Perfect Pasta, Inc. brand fresh and hand made pastas including lasagna, maniccoti, primavera gnocchi, ravioli, tortellini, tortelacci and agnolotti, fettucine, linguine, angel hair, papadelle, tagliatelli, spaghetti, spaghettini and spaghettoni, cavatelli, cheese and spinach stuffed shells, canneloni, rotolo, tiramisu, grated cheese, marinara sauce, roast beef and italian sausage.
Consistent quality, first-class products, productive automation, partnering relationships and community support — all contribute to the success of Perfection Bakeries. It operates seven plants in a 5-state area to generate $100 million in annual sales.
Perfection Bakeries now consists of seven bakeries producing pan and hearth breads, buns, deli rolls, English muffins and bagels, and more for customers in Indiana, Illinois, Kentucky, Michigan and Ohio..
With our broad range of high quality, versatile products and services, we provide the tools and dedication to help your operation succeed. We back our products not only with our satisfaction guarantee, but also with sales representatives who are experts in the industry and who can help maximize your sales. Baking mixes, breads, cereals, frozen dough, meals, snacks, yogurt and flour are all available through General Mills Bakeries and Foodservice division.
Pollman's Bake Shop - Since 1918. Come try a slice of history! Fresh daily, we offer sandwiches, cakes, pies and breads and more that have made Pollman’s Bake Shop a popular destination for generations!Mobile AL
Our customer base includes Fortune 500 companies and world class hotels and restaurants. Similarly, our small business and retail customers are among our most loyal and valued clients. At Poppie's Dough we delight in providing our customers a truly unique product and level of service which has resulted in enjoyable long-term relationships.
Poppie's Dough is a certified Minority Business Enterprise.
Prairie City Bakery provides the foodservice, convenience store, and drug store channels with innovative sales building programs and award winning quality baked goods, including Cinnamon Rolls, Muffins, Danish, Bear Claws, Brownies and Cookies.
Premier Sales Solutions is a family owned business with nearly 20 years of serving manufacturers of Deli & Bakery products.
Premier Bakers and Associates merges with Ward Hughes Company in Dallas, ISI Bakery Divisions in Oregon, Washington, Colorado, Boise and Illinois. We also merged with Complete Sales based in the Southeast, Total Sales based in Chicago.
Our world famous Original Bacardi Rum Cake offers a rich, satisfying mix of the traditional desert cake with the flavourful qualities of Bacardi Rum.
Baked fresh in The Bahamas daily and using only the finest blend of ingredients its no wonder that we won 1st position in the 2002 Annual Rum Cake Competition by Rum Runners Press.
We offer a variety of crouton sizes, flavors and packaging or we can custom develop a premium product to your specifications.
Quality Croutons, Inc. welcomes the opportunity to service your croutons, stuffing, and portion packaging needs with the highest quality product and service...to the benefit of your bottom line .
Ralcorp Holdings, Inc. through internal growth and strategic acquisitions, has emerged as a leader in private label, or store brand, foods. Ralcorp produces a variety of foods sold under the individual labels of various grocery, mass merchandise and drug store retailers throughout the United States and Canada.
A major manufacturer of plain label foods. We own and operate Bakery Chef, Bremner, Inc., The Carriage House Companies, Inc., Nutcracker Brands, Inc., and Ralston Foods.
We are excited to offer you 100% all natural Gourmet Mixes and Baking kits through our Raising Dough product line. We take pride in offering you delicious mixes made with only the finest ingredients. Our mixes and baking kits allow you to enjoy the breads, cookies and desserts that you love without a lot of fuss. We are a leading developer, marketer, and manufacturer of mixes and cooking kits that provide busy families a way to spend quality time together.
Manufacturer of quality pasta since 1916. Products available include instant and quick cook pasta, custom ingredient pasta for food processors. We have been in the business of making pasta, macaroni and cheese dinners and related products since 1916, making us one of the oldest pasta companies in the WORLD! Manufacturing over 100 different pasta shapes, we can satisfy your needs and have you coming back for second helpings. Quality is unsurpassed, as we use only the freshest and best available ingredients.
Producers of bakery products such as pizza, cakes, donuts, breads and rolls, toppings and icings. Rich Products Corporation celebrates 60 delicious years as a family-owned company. Founded in 1945, Rich’s is known around the world as the founder of the non-dairy segment of the frozen food industry and a leading supplier and solutions provider to the food service, in-store bakery and retail marketplaces.
Richmond Baking is dedicated to turning out coating systems that meet a variety of customer needs. We have customers looking for custom formulations that only Richmond Baking Company has the flexibility to offer - for small, medium and large users. From traditional to unique mixtures, Batters,Breadings,Crushed Crackers,Cracker Meal,Custom Blending.
State-of-the-art baking facility to serve the commercial food industry with a full line of coating systems, cracker meal and baked wheat flour,graham crumbs, and crushed cracker
""Rising Dough Bakery" proudly bakes California delicious low fat cookies. Each individually wrapped cookie is fresh, made with natural ingredients. There are no transfats, and no preservatives in our cookies. Our cookies can be frozen for longer freshness.
Every day Rollo Mio produces a unique collection of artisan baked goods and pastries that meets your every need with originality and dependability. Our master bakers and executive pastry chefs are trained to the highest standards of European craftsmanship and quality. We take great pride in using only whole grains and the finest natural and organic ingredients to assure that our products are healthy and nutritious. Our repertoire is expansive, including traditional baked goods with refreshing taste and appeal, original creations by our master bakers and pastry chefs, and signature products designed to your own specifications.
Roman Meal Company proudly provides you and your family with Natural Whole Grain Goodness® in a full array of products from original Roman Meal bread to English muffins and cereal. Roman Meal partners with bakers around the country to deliver bread to your supermarket every day. Each loaf is baked fresh locally! Roman Meal Company and Roman Meal Milling Company share a common heritage, but today are separate business enterprises. With manufacturing based in North Dakota, Roman Meal Milling Company does specialty milling, blending, and contract packing for customers in the baking, cereal, and other grain-based industries.
Rotella’s Italian Bakery, Inc. specializes in breads and rolls made from ingredients that ensure products superior in appearance and nutrition. In our state of the art production facility, we strive to achieve a consistent product each and every time. Our sales and customer service personnel will further ensure that your needs are met in the most expeditious means.
Rotella’s Italian Bakery has built its reputation on quality and service. Our eighty plus years experience in the wholesale bakery business has established us as one of the premier wholesale bakeries in the industry, providing fresh frozen products nationwide.
Three backyard fruit trees sparked what is to day a thriving gourmet food business for Rowena Fullinwider, founder and president of Rowena’s, Inc, in Norfolk, Virginia. As word spread about the “cake lady”, requests for Rowena’s specialty foods exceeded the capabilities of her kitchen.
Rowena opened her gourmet manufacturing facility in May of 1983 and in 25 years, her facility has grown to 18 employees, a retail store, staff offices, call center, tearoom, two spacious kitchens and two warehouses.
For more than 15 years, Rubicon Bakery has been making all-natural bakery products from scratch. We mix small batches of fresh, premium ingredients and finish each product by hand to create irresistible desserts.
Since 1976, Rudi's Organic Bakery has crafted breads in the tradition of the artisan baker - in small batches using pure, wholesome ingredients for the best flavor, nutrition and freshness. Our breads are made from the highest-quality organic ingredients available. In fact, they are USDA certified organic according to strict standards, from the source of the raw ingredients to the facility that bakes the bread.
Savory Foods is proud of our highest quality standards. Our quality control systems are among the highest in the industry. However, from time to time a customer may have a comment or a concern about our products.
Savory Foods, Inc.
900 Hynes SW
Grand Rapids, MI 4950
Today the Schmidt Baking Company employs approximately 860 people with 11 distribution centers, making it the largest independent premium line wholesale baker in the mid-Atlantic region. From its two bakeries located in Baltimore, MD and Fullerton, MD , the Schmidt Baking Company produces 130 million bakery items annually.
Schwan’s Food Service Group Inc. manufactures, markets and distributes value-added frozen food products to the commercial and non-commercial foodservice industry. Two divisions make up Schwan's Food Service Group including Schwan's Food Service Inc. and Schwan's Bakery Inc.
Started in 1906, today Schwebel Baking Company is one of the fastest growing independent, family-owned wholesale bakers in America, producing more than 700,000 packages of bread products daily. The company has more than 1,400 employees at its four baking facilities and 30 distribution centers across Ohio, Pennsylvania, New York and West Virginia. Schwebel’s services retail and foodservice customers, providing branded products under the Schwebel’s, ‘taliano, Millbrook, Country Hearth, and Roman Meal brand names.
At Shatila Food Products, founded in 1979 by Riad Shatila, bakers labor lovingly as did old world artisans thousands of years ago in the Middle East.
Shatila Sweets offers a thoughtful and delicious touch to your year round gift giving. We have several different Gift Baskets for you to choose from or you can create your own. Our delicious fresh baked sweets are created using all natural ingredients with no preservatives.
Siemer Milling Company's primary product is wheat flour milled to different specifications for the making of such foods as cookies, crackers, cakes, pretzels, batters and breadings, bread and biscuits. We have close, long-term relationships with some of the largest and most trusted names in consumer packaged foods and food service. Hodgson Mill makes a wide variety of consumer products, including flours, meals, baking mixes, batter and breading mixes, and pastas. We are proud to be the foremost brand name in whole grain foods in the country.
The company makes and wholesales a variety of baked goods, including holiday cookies, thaw and bake cookies, biscotti, and petit fours, for the retail and hospitality industries. The company's products, which are decorated and packaged by hand, can be custom baked and tagged for private-label customers.
141 Freeman Ave.
Islip, NY 11751
Something Sweet stands ready to be your bakery. Private label products that are unique and timely for our customers in store bakery and foodservice business are our specialty. Our responsiveness and innovative approach allows for short turn around times on new products.
At Spring Glen our employees take pride in the fact that their hard work results in products that many consider second-to-none. That work ethic is clearly visible when tasting our products. Each item is handmade from centuries-old recipes which remain true to their Lancaster County origins and the Pennsylvania Dutch. Signature items include "Slippery" Chicken Pot Pie, Dutch Macaroni Salad, Chow Chow and Baked Custards and Cobblers. Our items are, literally, produced today for delivery tomorrow featuring the finest & freshest this area has to offer.
Sterling Foods' USDA-inspected bakery annually receives the American Institute of Baking's prestigious "Excellent" rating for sanitation practices and processes. This virtual "clean room" environment allows us to offer only the highest quality products and total customer satisfaction. With over 250 employees, Sterling has been recognized as one of San Antonio's "Top 50 Private Companies" by the San Antonio business community. Sterling Foods, Ltd. is a closely held corporation which includes institutional investors Equus Capital Corporation and the Texas Growth Fund
Steven Roberts Original Desserts, LLC, is a privately-held, Denver-based company that was founded in 1995. Steven Roberts Original Desserts develops and produces a broad line of premium frozen desserts, selling them direct to restaurants, hotels, theaters, gourmet grocery stores and B&I. Some of the best-known brands in the U.S. rely on Steven Roberts Original Desserts.
In 1927, Frederick Stroehmann's sons built a successful business on their father's principal of providing quality products at a fair price, and introduced a radically new product - sliced white bread. Today, that same pride and quality can be found in every loaf of Stroehmann bread. For over 90 years, Stroehmann has brought you the good taste of Pennsylvania Dutch baking. And today, Stroehmann is part of the George Weston Bakeries family, the home of all the fresh baked brands America has loved for generations.
George Weston Bakeries
P.O. Box 976
Horsham, PA 19044
Today Sugar Bowl Bakery is one of Northern California's largest family-owned and operated retail/wholesale bakeries. With nearly 50,000 square feet of state-of-the art production facilities, we operate 7 days a week -- servicing hotels, cafes, national warehouse clubs, major supermarket chains, retailers, restaurants, casinos, hospitals, airline catering companies, and other foodservice institutions.
At Sugar Plum Bakery, we specialize in creating mouthwatering cakes for every occasion. Our signature yellow-butter and chocolate-butter batter mixture topped with decadent white, chocolate or buttercream icing is to die forOur people make our business. And people with developmental disabilities are the same as anybody else. They’re dedicated employees who do their job professionally and with pride. The ongoing support and guidance at Sugar Plum Bakery, combined with job training both in the bakery and throughout the community, enables them to attain their goals as productive members in the workforce.
We are the home of The Original Northwest Bagel ... Yes, "We Dare To Be Different"…you will enjoy the difference from your very first bite ... homemade with our secret ingredient "gotcha powder" - one bite and we've gotcha for life!
Swiss Maid Bakery is a fourth generation family owned retail bakery.
Over the years, Swiss Maid Bakery has specialized in great sweet dough products.The sweet dough products now can be delivered fresh to anywhere in the continental USA. We bake the products fresh, vacuum pack them, and ship them the same day. We guarantee you will receive a fresh great tasting product. We know you will enjoy them.
Taylor's Bakery is the oldest bakery in the state of Indiana.We are a full-line bakery offering an extensive line of products. We are most famous for our elaborate wedding cakes and our decorated cakes. However, don't overlook the rest of our goodies. We make wonderful miniature items such as miniature danish, doughnut holes, and miniature doughnuts.
The Teeny Foods team is comprised of many loyal employees that joined our team years ago. They have continued to grow with us as we have increased our product line, and automated our equipment to stay ahead in this ever-changing industry.
In 1964 the fast food craze was in full swing. Contrary to the rest of the market, our family produced a healthy preservative-free product.
The Essential Baking Company was founded in 1994 by the late Jeff Fairhall and George DePasquale. Jeff had first founded Essential Foods which was known for its wrap sandwiches. He also went on to create Theo’s Chocolates, a store called Earth Goods in the Roosevelt District and a non-profit organization called Intentional Future that would provide space and community resources for many local eco-movements.
The Father's Table is a privately owned, national dessert manufacturer located in Sanford, Florida. The company began in 1998 in a Daytona Beach bakery and with rapid growth and success, has transformed into the number one branded cheesecake in the in store bakery.
To fresh-bake the world's best dog biscuits and give dog lovers everywhere a healthy, all-natural, bone-ified treat to give their favorite four legged friends.Three dogs. Two guys. And one big "paw"sion for canines were the simple ingredients that led Dan Dye and Mark Beckloff to open the first Three Dog Bakery in 1989. Dan and Mark could never understand why all the commercially available dog treats contained so many additives and ingredients - most of which you couldn't even pronounce. So they set out to change the world as dogs know it. Their mission was simple: To fresh-bake the world's best dog biscuits and give dog lovers everywhere a healthy, all-natural, bone-ified treat to give their favorite four legged friends
The Toufayan family has been a leader in the pita bread industry for over sixty-five years. We take pride in being a traditional, quality-driven, family-run business that responds to a changing market with new ideas in product and merchandising.
For over 50 years, we’ve been making quality cookies packaged for wholesale, retail and in-store bakery. We produce cookies for the Traditional Baking, Voortman Cookies and Baker’s Batch brands. Our website contains information about our history, operations and the more than 40 varieties of delicious cookies we make. 2575 South Willow Avenue
Bloomington, CA 92316
Our current products offered are Cinnamon Toast, Plain Toast, Sugar Toast, Old Country Rye Bread, Italian Bread, White Pan Bread, Rye Pan Bread, Sub Sandwich Bread, Hamburger Buns, Dinner Rolls, Hot Dog Buns, Cake Donuts, and Cinnamon Fries.We deliver our products in the Central Upper Peninsula area. We ship products to stores in the Eastern Upper Peninsula, in Lower Michigan, and also to individuals in every state in the Union.
Please come and visit our Trenary Home Bakery in the beautiful town of Trenary, Michigan in the Upper Peninsula and try some of our Trenary Toast.
A family tradition of using the finest ingredients available, classic baking techniques and unique recipes created our outstanding collection of breads. You will taste the years of travel and research when you sample our newest breads: Olive Bread (baked with 2 types of plump black olives), Rosemary Bread (baked with virgin olive oil and fresh rosemary), and multi-grained Swiss Health Loaf.
Twin City Bagels was established by Shimon Harosh and Michel Rouache in 1990 to bring both fresh and frozen bagels to grocery stores in and around the Twin City area of Minnesota. We quickly expanded our product line and capabilities to provide private brand bagels, nationally through wholesale distributors.
Baking over One-Million bagels a day we are one of the largest Wholesale Bagel Manufacturers in the United States.
Tyson operates three tortilla plants, two at Fayetteville, Ark., and one at Sanford, N.C. The three plants combined have the ability to produce up to 5 million lb of wheat and corn tortillas, tacoMore than 60 years have passed since John Tyson drove his battered truck to Chicago to deliver a load of 500 Arkansas chickens.
Many of us grew up on several of the Ukrop's Bakery standards like pecan pie, chocolate fudge pie, rainbow cookies and Whitehouse rolls. They have become family favorites and part of our holiday traditions. For folks a bit less familiar with Ukrop's Bakery, we invite you to stop by for a real treat.
At Underground Cheesecake our passion is producing the most alluring food specialties that money can buy. From silky, sensuous cheesecakes to brownies whose dense chocolaty flavor will tantalize your taste buds, the delicacies we craft are meant to be shared, enjoyed and remembered.
Vie de France Yamazaki, Inc. is two companies in one. As a national foodservice bakery, we produce a full line of European-inspired pastries, croissants, breads and desserts, all sold frozen and delivered to your door by a vast network of foodservice distributors. As a retail company, we operate Bakery/Cafés serving up sweet goods along with sandwiches, soups and salads.
Villa Italia produces specialty cakes, cookies and pastry.
The origin of Villa Italia Bakery goes back to 1960's when Joseph Mallozzi immigrated to the United States from the small town of Minturno, Italy.
Vista Bakery, Inc., manufactures a full line of cookies and crackers. We bake our quality "VISTA" line as well as many private labels.
Vista Bakery, Inc., manufactures a full line of cookies and crackers. We bake our quality "VISTA" line as well as many private labels.
Vista Bakery, Inc.
3000 Mt. Pleasant Street
P.O. Box 888
Burlington, IA 52601-0888
The story of Western Bagel starts with Dave Ustin, who like his father, was a master bagel baker. Dave Ustin saw an opportunity to educate and enrich the West Coast palate. He left New York City for Los Angeles determined to make his mark on bagel-barren California.
Wheat Montana is still Family owned and operated. Our staff consists of over 100 dedicated employees with some of the highest credentials in the field. Our facility includes grain cleaning, processing, flour milling and a full scale bakery that services a five state area. Our grains, cereal, and flour are sold nationwide.
A standard for generations, lighter baking White Lily is made today just as it was in 1883, Using only pure, soft winter wheat, White Lily Flour is ground extra fine, sifted in a unique three-step process and then purified again to produce a flour that is a cut above. These additional steps produce flour that is finer, lighter whiter, and superior for baking. White Lily brings incredible lightness to the South's favorite recipes. For the lightest biscuits, cakes and melt-in-your-mouth baked goods, the South's best bakers refuse to use anything but White Lily, the light baking flour.
Mrs Wick's Pies have been producing top quality pies and pie shells for over 50 years. Specializing in pies; pie shells; & pie glazes!
Wick's Pies Inc.
217 Greenville Avenue
P.O. Box 268
Winchester, Indiana 47394.
Wilton helps families celebrate! For 80 years, Wilton has been the industry leader in cake decorating, quality bakeware and food crafting. We are the number one resource for nationally-located decorating classes, proven supplier of professional Wilton decorating bakeware and provide step-by-step information online and thru our publications to help you make your celebration special with Wilton cakes, cookies, cupcakes and candy.
Wolferman's has been a proud purveyor of specialty foods for over 100 years. Louis Wolferman founded what would become the nation's premiere specialty foods company in 1888, with the opening of Wolferman's corner grocery store in Kansas City, Missouri. He adopted the slogan "Good Things to Eat" and insisted on only the finest products with the best possible ingredients for his customers.
The Taggart Baking Company of Indianapolis was planning to launch its 1.5 pound loaf of bread. But first, the new product needed a name and identity. Vice President Elmer Cline was charged with merchandising development of the new bread loaf.
Inspiration struck while Elmer was visiting the International Balloon Race at the Indianapolis Speedway. He was awestruck by a sky filled with hundreds of colorful balloons.
Wuollet has had to change over the years to stay competitive; the bakery business today is very different than in 1944. But computers and high-tech machines haven't replaced the care and fine ingredients that go into every item Wuollet makes. The bakery is known for its specialty items: beautiful tortes, delicious pastries and unique European breads. Wuollet creates the most exquisite wedding cakes in Minnesota, and its sweet tables are regularly served in the finest hotels, restaurants, and country clubs.
Custom pasta from Zerega, America's leading manufacturer of dry pasta for food processors, restaurant chains and distributors.
Zerega is America's leading producer of custom designed and manufactured pasta for prepared food manufacturers, restaurant chains and food service distributors. We produce over one hundred and fifty million pounds of pasta each year, much of it custom made to meet our customers' very specific needs. How is Zerega Different From Other Dry Pasta Manufacturers? • We offer more shapes and sizes than any other pastamaker •
Zingerman’s Bakehouse is an energetic group of dedicated bakers and food lovers committed to making and selling the best-tasting, traditionally made breads and pastries that we can imagine. We are real artisan bakers, which means that we use traditional methods, flavorful ingredients and primarily our hands to make our bread and sweet stuff. Our Bakehouse is a wholesale bakery selling to specialty food stores, cafés and restaurants in southeastern Michigan and northern Ohio.