All of the products we offer at Adirondack Cheese are of Premium Grade. Any product with the Adirondack Cheese label is 100% guaranteed, carries the Pride of New York Seal and is like no other. Our NYS Cheddar Cheese products are unique and aged to perfection.
All American Foods, Inc. offers its Pro Mix® product line of innovative dairy and non-dairy ingredients, along with standard commodities.
All American Foods, Inc. offers its Pro Mix® product line of innovative dairy and non-dairy ingredients, along with standard commodities.
From 1848 to present, families from Northern New Jersey have enjoyed fresh dairy products from the farm that has come to be known as Applegate Farm. Located fifteen minutes west of New York City, one can step back into time when you visit Applegate Farm.
Our mission is to bring organic milk to mainstream America with highest quality and freshness, affordable pricing and increased availability for consumers.
Directly adjacent to Aurora's organic dairy farm is our new state-of-the-art milk packaging plant, the first milk plant in America that combines both pasteurized and ultra-pasteurized milk processing in a certified organic system.
Aurora Organic Dairy is a company with several important priorities.First and foremost, we produce the highest quality organic milk available at prices our customers and our broad base of consumers can afford. We hope to see the day when all people who want organic milk will have access to it at a price they can afford in stores where they shop.
In March of 1997 Beatrice Foods Inc. was purchased by Parmalat Finanziaria S.p.A of Italy. In July of the same year, Parmalat purchased Ault Foods to form Parmalat Canada. In September of 1998, Parmalat purchased Astro Dairy Products.
Bel specializes in developing and manufacturing quality, brand name cheeses enjoyed around the world and affordable to all. The Group adapts its strategy to develop its brands and build its leadership in accordance with the country and by carefully studying eating habits.
In 1979, I moved my family from Italy to America to start my own cheese company. From the beginning, I had only one goal - to make great Italian cheeses - and I succeeded. The result -- BelGioioso Cheeses --the complete line is made with the freshest milk and from authentic Italian recipes. We don't cut corners when making them; that is why each BelGioioso cheese has its own personality.
Located in the heart of Bluegrass Country in central Kentucky, Bluegrass Dairy & Food is a leading supplier of specialty ingredients for the food industry. Formed as a joint venture between Glasgow Spray-Dry and Hoogwegt US, Bluegrass Dairy & Food synergizes the unique talents of both companies to provide full service ingredient supply from development to production and delivery of our ingredients.
Saldena crumbled feta & goat cheese, Alouette baby brie & cheese spreads, Chavrie & Montrachet goat cheese, Fleur de Lait. In 1956, Jean-Noël BONGRAIN created Caprice des Dieux and invented a new market; a market for cheese specialties.
Excelling all others, unsurpassed, supreme, superb? Whatever your definition is for the best, we strive to excel. Whether you're shopping for the very best milk or ice cream that you can buy, or you've stopped in for a Braum's old fashioned hamburger or real ice cream shake, you can be assured that we've been working to provide you with the very best products and the very best value in your purchases.
The Broad Run Cheese House was established in 1933 by a group of local dairy farmers trying to get more money for their milk.Their efforts far surpassed their expectations. Through the years, Broad Run continued making some of the finest cheeses in America.
We are your full broadline food service provider. In addition to canned goods, frozen foods, paper products, chemicals, equipment, supplies, dairy and other staples, we feature a unique center of the plate program which includes fine fresh meat and fresh seafood.
CS Facilities, LLC is a business development company located in Michigan and created in April 2009, tasked with building and overseeing the operations of the new milk drying plant in Coopersville, Michigan.
Cedar Crest Ice Cream is a family owned and operated comapny with offices and distribution center in Cedarburg, Wisconsin and has its manufacturing plant located in Manitowoc, Wisconsin. Known for innovative flavors and its passion for continual commitment to quality.
We are very pleased when people say Cedar Crest ice cream is richer, creamier and more flavorful than other brands they've tried. It's proof that all the little ice cream making secrets we practice are paying off!
Cheesemakers, Inc., located in Montgomery County, Texas, was founded by James C. Keliehor, P.E., who is originally from South Texas where he grew up on his family farm. He learned from his aunt and uncle about making dairy products such as butter, butter milk, and fresh soft cheese curds on their dairy farm.
Clofine Dairy & Food Products service to the dairy, food and feed industries spans nearly 100 years. In the very early part of the 1900's Charles Clofine began selling milk, cream, butter, and eggs from a horse drawn wagon in the rapidly growing Philadelphia marketplace.
Clover Stornetta Farms is a locally owned and operated dairy processing plant in Northern California. We work closely with our family farmers to bring our consumers the cleanest, tastiest and best quality dairy products on the market.
The name Colonna stands by the integrity of a tradition that started over a century ago. In 1902, traveling from his southern village of Pisticci, Italy, Dominic Colonna crossed the seas, and headed to America to join his relatives, who were residing in Jersey City, New Jersey.
Concord Foods started in 1968 in rented space in Braintree, Massachusetts. The company moved to the Avon Industrial Park in 1973 and built a 10,000 square foot plant. The plant was expanded to 44,000 square feet before the company moved in 1994 to a new facility on 20 acres in Brockton, Massachusetts.
Country Cream 100% REAL non-fat Instant Powdered Milk is known as the finest product on the market today. Mixes with a spoon and tastes like fresh 2% milk. Packaged for long term life in our quality #10 (gallon size) enamiled cans.
In 1997, Sue Conley and Peggy Smith opened Cowgirl Creamery in Pt. Reyes Station, a picturesque postage-stamp-of-a-town on the coast about an hour north of San Francisco. They started with an old barn, made it beautiful, put in a small plant for making hand-crafted cheese, bought organic milk from the neighbor, Straus Family Creamery.
Cream-O-Land Dairy is a full service Dairy, incorporated in the state of New Jersey in 1943. We are a three generation, family-owned business providing quality products and service for the past 60 years.
In 1904, J.K. Crowley purchased a small dairy business in Poughkeepsie, N.Y., and founded the Crowley Dairy Company. In 1915, he moved his company to Binghamton, N.Y., where, now known as Crowley Foods, it is still headquartered.
DCI Cheese Company is inspiring the flourishing cheese category. Nestled in the heart of America's Dairyland for more than 30 years, the Richfield, Wisconsin-based DCI Cheese Company brings global perspective and depth of experience to the industry and to our customers.
Daisy Brand has been delivering quality sour cream for over 75 years. Daisy Sour Cream is as fresh the day it's opened as the day it was packaged. We offer regular, light and no fat sour cream products in a variety of sizes to meet your needs.
Davisco Foods is a family-owned International cheese and food ingredient company headquartered in Le Sueur, MN. Founded in 1943 by Stanley Davis, with his purchase of the St. Peter Creamery, Davisco is managed by Stanley's son President Mark Davis, and his four sons, Marty, Mitch, Matt and Jon.
Dean Foods is one of the nation's leading food and beverage companies, producing a full line of dairy and soy products.Through our WhiteWave Foods division, we are also the nation's leading manufacturer of soymilk, organic milk and other organic foods.
Dietrich's is uniquely positioned to provide customized drying and blending services for both dairy and non-dairy food ingredients,with the complex flavor, texture, functionality and nutritional characteristics that today's markets demand.
Eagle Brand Sweetened Condensed Milk has been called many things, from the Dessert Maker to Magic. Since 1856, Eagle Brand® has been America's #1 trusted brand for consistent quality in cooking, baking and dessert making.
Ellsworth Dairy Cooperative is based in the Heart of Wisconsin's Dairyland in the town of Ellsworth, Wisconsin, and was proclaimed the "Cheese Curd Capital of Wisconsin" by Governor Anthony S. Earl in 1984.
Farmers Dairy's originated back in the 1920's, and became a cooperative dairy in 1961. Owned by over 200 dairy farmers, Farmers Dairy produces and/or distributes a wide range of dairy and dairy related products supplying thousands of residential, retail and food-service customers throughout Atlantic Canada.
The mission of Fieldbrook Foods Corporation is to provide our customer label and co-pack partners with a combination of the highest quality products and a full range of support services resulting in superior price/value and satisfaction for their customers.
Foremost Farms is a dairy cooperative owned by about 3,760 dairy farmer-members in Illinois, Indiana, Iowa, Michigan, Minnesota, Ohio and Wisconsin. In 2003, they supplied nearly 5 billion pounds of milk.
At Formaggio Italian Cheese Specialties we base our professionalism on the principle that Quality + Imagination = Success....while using the finest ingredients, flavors and toppings, we continually take mozzarella to new heights.
a dream. Borrowing $1,000 on a life insurance policy, the couple placed a down payment on a small abandoned 80-acre farm south of Modesto in California's San Joaquin Valley. The operation, which began with a few chickens and turkeys, quickly expanded.
Gehl's Guernsey Farms does one thing, and one thing only. We turn real dairy ingredients into popular, ready-to-serve products that stay fresh without refrigeration. In fact, we're the nation's leader in specialized aseptic dairy foods.
Gifford's Ice Cream is a family owned and operated company located in Skowhegan, Maine––the heart of Maine farm country. With over 100 years and five generations in the dairy business, we still use original family recipes that have been passed down from our grandparents.
We are proud to be one of the largest producers of cheese and whey products in the United States and the largest cheese manufacturer in the Northwest. Glanbia has two cheese plants and two whey plants in southern Idaho that use 9.8 million pounds of milk every day, produce 360 million pounds of cheese and 108 million pounds of dairy ingredients.
We are a wholesale cheese manufacturer located in Woodhull, NY that make fresh cheese everyday, from Swiss, Mozzarella, to aged Cheddar, Muenster, bacon and chive cheese Curds, jalapeno cheddar, scamorza, smoked mozzarella, white cheddar and more.
In 1966 the Gossner family fulfilled a dream by building Gossner Foods, Inc. Ed Gossner Sr., the patriarch of the family, brought with him the art of making Swiss Cheese, which he had refined over 30 years of hard work.
Packaging and Manufacture of Cheese Products for Private Labels with locations around the US.It was 1958 when Hans Epprecht, a Swiss immigrant, began his business as a small company that delivered bulk cheeses to neighborhood stores in Cleveland, Ohio, on the southern shore of Lake Erie.
Alfred Guggisberg, at the age of 16 started the art of cheesemaking in the high pastures of the Swiss Alps. He attended the famous Swiss Federal "Molkereishulle" or cheesemakers institute, and for a number of years made cheese throughout Europe.
Today, Hood is one of the largest branded dairy operators in the United States. In 2004, HP Hood became HP Hood LLC when it acquired Binghamton, New York-based Crowley Foods, LLC, and Minneapolis, Minnesota-based Kemps, LLC.
For more than 160 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great. Founded in 1846 in Charlestown, Massachusetts by Harvey Perley Hood, the company has since extended its New England roots, and today Hood is a national company distributing dairy products throughout the United States.
It's easy to see why our artisan goat cheese is special. We adorn our cheese with a variety of unique toppings from flavorful fruits and herbs to edibile flowers grown in our garden behind the goat dairy.
Harrisburg Dairies was founded in 1931 through the establishment of a partnership between Ben Wolfe and Elias Wagner. In 1946, it was incorporated and developed the organizational structure that exists today.
The History of cheese production in the United States began in Herkimer County New York in 1850. The rich soil produced grass that dairy cows thrived on. Under these excellent conditions milk was wholesome and so plentiful farmers started making cheese.
Hiland Dairy began in Springfield, Missouri, in 1938 by two men, Mr. Putman and Mr. Carter, who used a gas-powered electric generator to facilitate the milking of a 50-cow herd. All sales at this time were conducted door-to-door to homes in the area.
Hoogwegt U.S. is a key supplier of dairy commodities and ingredients to global food and feed manufacturers. In addition Hoogwegt U.S. now offers custom-made ingredients manufactured by our joint venture partner, Bluegrass Dairy and Food.
At ICCO today, the finest imported cheeses are carefully selected and combined with the best domestic cheeses to create grated parmesan and romano cheese products for over 200 customers across the country.
It all started during the height of the depression, when Professor Dr. G. Frederick Smith, his brothers Allyne H. Smith and Clarence Smith, the founders brought aerosol whipped cream to market for the first time.
Kemps, LLC is a leading producer of branded dairy products, with strong presence throughout the Upper Midwest and the Gulf States. As our company has grown, we've kept the commitment to bringing you the finest dairy products. We are often called "the ice cream people".
Kwik Trip, Inc. is unique in the convenience store industry because we maintain total quality control over a wide variety of products by producing and packaging these items in our own state-of-the-art facilities.
Folks around these parts have enjoyed Lehigh Valley Dairy Farms milk and dairy products for over 70 years. From our facilities in Lansdale and Schuylkill Haven, PA, we carefully produce the finest dairy products and fruit juices.
Schreiber Foods is a $2+ billion global enterprise and the world's largest privately held cheese company. We provide products to the biggest names in fast food and are the nation's largest supplier of store-brand cheese products to grocery chains and wholesalers.
Named after a small town in the hills of the Avellino region of Italy, Lioni Latticini has brought over five generations and more than 100 years of family tradition with them. For the past 23 years, the Salzarulo family has transformed the tradition of manufacturing exceptional all natural whole milk mozzarella in America.
Since Trauth Dairy's modest beginnings in 1920, we have been all about quality dairy products. Thanks to the dedication and hard work of Trauth Dairy's employees, we receive Gold Medals and Blue Ribbons for numerous products each year from the Kentucky State Fair.
Maple Island Inc. has a long and diverse history in the food industry. After it's birth on a 1930's dairy farm in Stillwater, Minnesota, Maple Island grew into a leading manufacturer and distributor of dairy products throughout the U.S. and the World.
In a state as young as Alaska, which achieved statehood in 1959, it is unusual for companies to have a track record of more than 50 years, that is why the success of the Matanuska Maid brand is so remarkable.
Mayfield Dairy strives to keep producing great tasting, quality products for our customers. Learn more about our products including Mayfield's delicious top-quality milk, rich and creamy ice cream and cultured products.
Cheese...New York State Cheese. Whatever the package: blocks, bricks, chunks, sticks, slices, loaves or wheels; when you choose a package of New York State Cheese, you have selected a cheese of highest quality and superior taste.
In 1929, J. Neville McArthur started his own dairy with just 20 Jersey cows. His perseverance, steadfast integrity and dedication to the highest standards of quality won him the loyalty of families from Vero Beach to the Florida Keys.
Mercer's Dairy is a familiar name in Upstate NY, with our reputation for quality products well-known. Mercer's has been here for many decades, building trust among our customers and neighbors from one generation to the next.
Miceli Dairy Products Co., located in Cleveland, manufactures specialty Italian cheeses. What started out as a young boy supplying cheese to the local retailers in Cleveland has grown into the company that sells cheese to the customers all across the country.
Ingles Markets operates, as a wholly-owned subsidiary, a milk processing and packaging plant which it purchased from Sealtest in 1982. Annual production at Milkco has grown from 5 million gallons in 1982 to 53 million gallons in 2001.
This is the Mitsui USA Division which deals in grain (wheat, barley, corn, soy), coffee, meats, vegetables, eggs, juices, dairy products, frozen foods, fish products, feedstuff, edible oils, vegetable oil products, and canned foods.
Mountain Dairy is a complete dairy facility, all production and processing is done in one facility to ensure farm fresh delivery of quality products to homes, institutions and stores in Eastern Connecticut and the Hartford area at convenience stores and independent grocers.
Mozzarella Fresca, Inc is a leading manufacturer of fresh Mozzarella cheese, mascarpone and ricotta. A consistent quality leader, Mozzarella Fresca has consistently won high honors at National and International competitions.
Natrel is a division of Agropur Cooperative, a 100% Canadian-owned and operated business.
Agropur is a leading Canadian dairy organization with $1.9 billion in sales and a membership of 4,200 dairy farmers.
Newport Creamery has been a New England tradition for more than 70 years and counting! With a dedication to quality, Newport Creamery provides customers with fresh food, premium ice cream, a welcoming atmosphere, and fast, friendly service.
Founded in the heartland of the America, Nice Creme has been satisfying restaurants, bars, and consumers for over 15 years. Nice Creme was developed as an alternative to ice cream for restaurants and bars.
As a family owned company, we try every day to be more than just the best milk on the shelf. The people who choose Oakhurst are our friends and neighbors, and it thrills us that as Oakhurst has grown, so too has our opportunity to be part of a wider community.
For over a decade we have been a leader in the American specialty cheese market, thanks largely to our signature products, Brie and Camembert. We also manufacture a seperate line of semi-soft cheeses, as well as import traditional cheeses from Spain.
Old Europe Cheese has thrived in the U.S. market, attracting loyal customers with high quality products, consistent distribution, and delicious flavors. We are proud to have our products represented by the marketing firm of DCI Cheese Company in Mayville, Wisconsin.
With over 120 years of brand heritage in the Canadian dairy industry, Parmalat Canada is committed to the health and wellness of Canadians and markets a variety of high-quality food products that help them keep balance in their lives.
From its humble beginnings using hand cranks, ice and salt tub freezers, and horse-drawn delivery wagons in 1918, Perry's Ice Cream has grown to be one of the most modern, state-of-the-art production facilities in the country.
Pierre's Ice Cream Company has been dishing up gourmet ice cream products for over seventy years! Dedicated to manufacturing and distributing the highest quality ice cream, frozen yogurt, sherbet, sorbet and novelties.
When J. Lindsay Nunn started his dairy with a mere seventy cows in 1934, he couldn't have envisioned that nearly seven decades later Plains Dairy would be selling 110,000 gallons of milk a day to customers over 500 miles away.
Price's Creameries has been providing El Paso and southern New Mexico with the very best in dairy products since 1906. Price's Creameries was founded in 1906 and was the first dairy to supply El Paso with milk. Today Price's continues to provide the best quality in over 152 dairy products. In addition Price's is one the largest community supporters.
At Protient manufacturing proteins is not a side business, it is our only business. Protient protein isolates are complete proteins of the highest quality, providing all the essential amino acids, in the correct proportion, required for human nutrition.
Puritan Ice Cream Co., located in Redmond, is a wholesale ice cream & frozen yogurtand frozen desserts producer.Ice Cream Company was founded in the spring of 1922 by three enterprising young men from Fort Wayne, Indiana.
During the 1950s and 60s, Reiter grew by acquisition. Acquiring more than 20 dairies around northern Ohio, Reiter expanded into refrigerated and frozen food products and even developed a chain of convenience stores.
Roberts is a "full-service" dairy that processes and fills more than 900 million gallons yearly. It operates around the clock, 365 days a year, to provide the freshest dairy products to customers every day.
Our family-owned and operated dairy has been in business in Southern California since 1927. For three generations, the DeGroot family, owners of Rockview Farms® and GoodHeart® Organic Milk, have been making the freshest, most nutritious milk possible.
Count on Rutter's for the farm fresh milk that you've grown to love! You'll find all your favorites:from Lowfat Milk to Chocolate Milk, from Cottage Cheese to Whip Cream, and even Nestle and Hershey's brand products.
Sartori Foods is a Wisconsin-based manufacturer of award-winning specialty cheese including aged Italian, Hispanic and Blue-veined cheese, unique, signature cheese such as Bellavitano and innovative, customized flavor systems.
Saputo Inc. has entered into an agreement to acquire the activities of Schneider Cheese, Inc., a US company that manufactures and sells string cheeses and cheese sticks under the Schneider brand name and other private labels.
Founded in 1922, Shamrock Farms is the largest family-owned and -operated dairy in the Southwest. We produce and distribute a full line of dairy products, including fresh milk, sour cream, cottage cheese, whipping cream, ice cream, and more.
Since 1922, Shenandoah's Pride Dairy (SPD) has been a producer of dairy products. The company employs approximately 250 people at its Springfield, VA plant, and processes an average of 200,000 gallons of milk daily.Mission.
Sinton Dairy Foods Company, one of Colorado's oldest continuously operating companies, was founded in Colorado Springs in 1880. Just four years after Colorado's statehood, George and Melvin Sinton arrived from Ithaca, N.Y.
We are a family dairy farm, in the same family for over four generations, started by Benjamin F. Smith in 1920. Thanks to loyal customers all over the Puget Sound region, we have grown to be one of the largest dairies in the West, which produces and distributes products from our own cows.
With Vella Cheese Company, Sonoma Cheese Factory and Sebastiani Winery continuing to be part of the agricultural community in Sonoma Valley, they are each proud to live, work and participate in their local community Sonoma Valley.
A family tradition born in Sorrento, Italy, Sorrento® Cheese brings authentic Italian taste to family dinner tables all across America. Whether it's our rich Mozzarella, creamy Ricotta or our variety of snack cheeses, our products are always 100% natural. And they make your meals 100% delicious.
Southwest Cheese Company LLC is a joint venture between Glanbia, Dairy Farmers of America, Inc., Select Milk Producers Inc., and the other dairy cooperative members of the Greater Southwest Agency, Inc.
Our company owns and operates four of the oldest and smallest cheese plants in the United States. Over 60 small family farmers supply us with their milk every day. Our 110 employees, led by ten Wisconsin licensed cheesemakers, make over 35 varieties of cheese representing dozens of ethnic traditions.
The story of Springfield Creamery is a food tale unlike any other. It includes The Grateful Dead, Huey Lewis, author Ken Kesey and Gyoto Monks. It is a story of beneficial bacteria called L. acidophilus and of a bookkeeper whose name became a national brand.
From its humble beginnings as a small dairy store founded in 1969 with seven employees, Stew Leonard's has grown to become not only the World's Largest Dairy Store, but one of the most renowned grocery stores, with annual sales of nearly $300 million and almost 2,000 Team Members.
At Stonyfield Farm, we're committed to keeping artificial ingredients out of food. That's why we use only pure all natural and organic ingredients—never any preservatives or artificial flavors, colors and sweeteners like other brands.
Straus Family Creamery is a small family-owned organic dairy and creamery located in the beautiful, pristine shores of Tomales Bay… a scenic and beautiful 20-25 minute commute from Novato or Petaluma. SFC has had its roots in the dairy farm industry since 1941.
At Stremicks Heritage Foods, we have over 30 years experience producing dairy fresh products. Now we're offering the finest in Organic Milk. Certified Organic means you can be assured that our cows are fed only naturally grown corn.
Superior Dairy Inc. has again demonstrated its leadership in Northeast Ohio with its two latest product introductions: premium frozen yogurt and Superior Sugar-Free Supreme, a fat-free, cholesterol-free, sugar-free frozen dairy dessert.
The Swan Bros Dairy is a family owned business, and has been part of the Claremore, Oklahoma community, for more than three generations. You can always be assured, of the highest quality milk and dairy products.
For over 45 years, Swiss Valley Farms, Co. dairy cooperative has been a strong presence in the upper Midwest dairy industry providing a strong and secure market for the quality milk produced by over 1,000 dairy producer member-owners.
Thiel Cheese and Ingredients, LLC. is a USDA approved manufacturing facility located in the heart of Wisconsin.
functional and nutritional ingredients for existing and new products for both domestic and international clients.
In Tillamook County, Oregon, we tend to focus our attention on one thing - cheese.
At Tillamook, we take dairy seriously. That's why all of our products start with the highest quality milk, arriving fresh daily from our local dairies.
Toft Dairy, Inc., located in Sandusky, is a dairy parlor and wholesale dairy producer.
As we fondly remember the dedication of Chris and Matilda Toft and the priceless loyalty of our customers and employees.
Trega Foods is a worldwide supplier of award winning cheese products and whey products located in Wisconsin. With over 300 employees, Trega Foods has facilities in Weyauwega, Little Chute, and Luxemburg.
Tucumcari Mountain Cheese Factory makes about 10,000 pounds of cheese every week. Tucumcari Mountain Cheese Factory was started by a fourth generation cheese maker whose family made Kraft Cracker Barrel Cheddar for 50 years Varieties of cheese offered by the factory include Jack and Cheddar.
Turner Dairy Farms has set the highest standards for the quality of dairy products in Western Pennsylvania. For you, Turner's Higher Standard means our milk Tastes Fresher Longer, Exceeds all Grade A standards on the farm.
Tuscan Lehigh Dairies facilities in Lansdale and Schuylkill Haven, PA, carefully produce the finest dairy products and fruit juices.
At Tuscan Lehigh Dairies our milk is gathered from dairy farmers across the state of Pennsylvania and brought to our facilities in tanker trucks.
V&V Supremo Foods, Inc. is a manufacturer of high quality authentic Mexican style foods, headquartered in Chicago, IL. V&V Supremo's greatest strength has been the quality of its products, which comes from the successful blending of the highest quality ingredients, and the strictest standards of quality control.
Velda Farms currently manufactures and distributes fluid milk, juice and drink products.
Velda Farms currently operates a total of 12 distribution facilities throughout peninsular Florida and services a customer base ranging from major retailers.
Since 1931, Vella Cheese has been a companion to the finest foods in the world. As an ingredient, sprinkled on top, or served alongside-the full fresh flavor and smooth creamy texture of Vella Cheese is guaranteed to satisfy.
The Dager family has been making Velvet Ice Cream since 1914. Still using only the freshest cream and finest ingredients, Velvet's Old-Fashioned Ice Cream is a lasting favorite for generations of families.
At Wallaby Yogurt Company our mission is simple: to produce the best-tasting yogurt in the United States. Styled after the yogurts we discovered while traveling in Australia, we make Wallaby in small batches, using a long, gentle culturing process and only the finest organic ingredients.
In 1902, Wawa Dairy Farms began operation with a small herd of Guernsey cows and a new processing and bottling facility in Wawa, Pennsylvania.
George Wood, a Philadelphia textile merchant, saw an opportunity and began his dairy with the goal of offering the highest quality milk products.
Welcome Dairy, Inc. is a cheese-manufacturing company located in rural Colby, Wisconsin, the home of "Colby Cheese" on the borders of Clark and Marathon counties, the two largest milk producing counties in the State.
The bulk of WestFarm's milk is made into butter, cheese and whey powder. Only about 61 million pounds out of the 6 billion it produces are sold as milk.About two-thirds of WestFarm's business is what's called industrial products.
Winn-Dixie's manufacturing plants produce or process a variety of products including coffee, tea, spices, carbonated and non-carbonated drinks, frozen pizza, mayonnaise, salad dressing, preserves, peanut butter, and dairy products.
As your manufacturing partner you can expect that the cheese with your label is carefully crafted by our expert cheese makers who are comitted to delivering consistent, safe and extremely high quality products vat after vat.
Northern Rhode Islanders have been enjoying Wright's Dairy Farm products since the year 1900. For generations we have provided very personalized service and an uncompromised quality in dairy and pastry products. We produce and bake everything right on our farm premises and there IS a difference.
Yoder Dairies is proud to be the only home delivery dairy in the Commonwealth of Virginia. They deliver a wide variety of dairy and juice products to over 5,000 homes per week in Hampton Roads and Williamsburg.