Restaurant Manager

FEP Search Group Located in: ON

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JOB DESCRIPTION

1) Actively driving sales and promoting the business 2) Manage Operating sales at a minimum level 3) Thorough knowledge of Food costs and P & L statements 4) Schedule and track all catering 5) Organize and lead a catering team 6) Plan menus in consultations with chefs 7) Ensure health & safety regulations 8) Budget and establish financial targets 9) Monitor the quality of the product and service provided 10) Deal with staff and client issues 11) Keep abreast of trends and developments in the industry 12) Liaise with suppliers and clients

CRITICAL REQUIREMENTS

  • 1) Must have similar experience 2) Must be hands on individual with excellent communication and multi tasking skills 3) Must have experience with P & L statements, budgets, etc

COMPANY INFORMATION

FEP Search Group is the Food & Beverage industry's largest, most prestigious executive-recruiting & staffing firm. We represent food & beverage companies in every major State and Province in North America.

JOB INFORMATION

Seniority Level:
Management / Supervisory
Union or Non-Union:
Both equally
What shift is this position:
First
Specific product expertise required:
Coffee, Fruit Juices, Soft Drinks, Tea

Base Salary:
Competitive
Bonus:
Benefits:
Other Compensation:
Highly competitive package, commensurate with experience