April 2012 
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Food Job Hunting
By Irena Chalmers, Award-winning Writer, Speaker, Mentor

At a recent food conference, I was speaking to an audience about various food jobs and I asked everyone to look at the person seated on each side and in front and behind them. The point is: no one looks remotely like you (or me). We are all unique. We have unique experiences and abilities.
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Turning Stone Resort & Casino­ Apply
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Individual with minimum 4 years of experience in supply chain
Calise & Sons Bakery, Inc. Apply
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Someone who can maintain a clean & safe work area as well as food plant GMPs at all times
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Individual with ability to manage multiple priorities
The Original Philadelphia Cheesesteak Company Apply
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Individual with minimum 2 years of work experience in a management position
Direct Plus Food Group Apply
General Manager – Saskatchewan
Individual with minimum 10+ years of hands-on experience
Calise & Sons Bakery, Inc. Apply
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Individual with ability to work on a variety of floor surfaces, including tile and concrete
Millard Refrigerated Services Apply
Refrigeration Technician – Texas
Individual with minimum 5 years of ammonia refrigeration experience
Direct Plus Food Group Apply
DSD Sales­­ Representative – Alberta
Someone with a clean driving record
Q & B Foods Inc Apply
Sanitation/Production Supervisor – California
Individual with experience in sanitation - food industry
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Lead Process Maintenance Technician – Pennsylvania
Individual with a bachelor's degree with 5 years of experience
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