July 2012 
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Food Job: Flavor Maker
By Irena Chalmers, Award-winning Writer, Speaker, Mentor

Most people in the world survive on a repetitious diet of basically bland food. For those who eat meat rarely or not at all, and usually have little else but rice and beans, the explosions of flavor imparted by salsas, chutneys, and other condiments and savory sauces relieve monotony and create the illusion of variety.
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In 1967 Preferred Meal Systems pioneered the development of a school meal program to meet rapidly expanding enrollment, economic and nutritional demands on schools. Today, Preferred Meal Systems is the leading provider of complete, innovative meal solutions – delivering nutritious, quality foods students enjoy – and delivering the cost and service efficiencies schools require.

Preferred Meal Systems can help maintain foodservice budgets while maximizing nutrition, participation and reimbursements.
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