March 2012 
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Food Revolution
By Irena Chalmers, Award-winning Writer, Speaker, Mentor

There have been monumental changes in the food industry during the last 30 years. We are experiencing the greatest revolution than at any time in our culinary history.
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New Horizons Baking Company Apply
Accounts Receivable Specialist – Ohio
Individual with experience of 2 - 4 years in Accounts Receivable
English Bay Batter Apply
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Individual with experience of 5 - 10 years in managing a quality system established to meet regulatory requirements
Pepsi Beverages Company Apply
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Individual with experience of 5 years in a Quality Control department of a high speed manufacturing environment
Sargento Foods Inc Apply
Senior Research Scientist – Wisconsin
Individual with experience of 6 years in natural cheese, process cheese, cheese foods, cheese spreads and cheese sauces as Cheese Scientist
Fresh & Easy Neighborhood Market Apply
Meat Process Manager – California
Individual with experience in a chilled food manufacturing environment
Big Geyser Apply
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Someone with ability to organize, execute and looking to build brands
DS Waters of America Apply
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Someone with ability to negotiate successfully with potential customers
Jones Soda Co Apply
Digital Marketing Manager – Washington
Individual with experience of 5 years in customer service and/or e-commerce
Peacock Cheese Apply
Sales Manager – California - South
Individual with experience in selling to grocery stores as well as restaurants and hotels
Hearthside Food Solutions, LLC Apply
Maintenance Technician – Indiana
Someone with knowledge of standard practices in maintenance and repair of mechanical and electrical components
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90 Washington Valley Road, Bedminster, NJ  07921 USA